Nutrition Bulletin

Papers
(The H4-Index of Nutrition Bulletin is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Healthier and more sustainable diets: What changes are needed in high‐income countries?57
Mindful eating: what we know so far22
Association between vegetarian and vegan diets and depression: A systematic review19
Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences19
Effects of diets, foods and nutrients on immunity: Implications for COVID‐19?18
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?17
The effects of whey proteins, their peptides and amino acids on vascular function17
Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?16
COVID‐19 pandemic and food poverty conversations: Social network analysis of Twitter data15
UK food and nutrition security during and after the COVID‐19 pandemic14
Infantile thiamine deficiency in South and Southeast Asia: An age‐old problem needing new solutions14
The development of wearable technologies and their potential for measuring nutrient intake: Towards precision nutrition14
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event13
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