Nutrition Bulletin

Papers
(The H4-Index of Nutrition Bulletin is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review31
Issue Information31
Issue Information31
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 201930
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study28
Classic vs. High‐Fat Intermittent Fasting: Impacts on Body Composition, Eating Behaviour, and Diet Satisfaction28
Separating Myths From Facts About Bread and Health26
Healthy Eating Week 202422
22
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in Turkey22
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition21
Sarcopenic obesity and brain health: A critical appraisal of the current evidence19
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes18
Food Insecurity in Families With Children or Young People With Autism: A Systematic Review and Meta‐Analysis18
Glycaemic index and glycaemic load of selected packaged vegan foods17
The Role of Iron as a Micronutrient in Key Biological Functions, Health and Diseases in Human17
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia16
Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies16
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