Nutrition Bulletin

Papers
(The H4-Index of Nutrition Bulletin is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Plant protein ingredients with food functionality potential68
Healthier and more sustainable diets: What changes are needed in high‐income countries?44
The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet43
The challenges of defining a healthy and ‘sustainable’ diet41
Future foods: Is it possible to design a healthier and more sustainable food supply?40
Is a vitamin D fortification strategy needed?32
The role of bread in the UK diet: An update29
Public health rationale for reducing sugar: Strategies and challenges25
Do modern types of wheat have lower quality for human health?23
Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective21
The technological challenges of reducing the sugar content of foods20
Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences19
Association between vegetarian and vegan diets and depression: A systematic review17
Plant‐based eating patterns and endurance performance: A focus on inflammation, oxidative stress and immune responses17
The effects of whey proteins, their peptides and amino acids on vascular function16
Effects of diets, foods and nutrients on immunity: Implications for COVID‐19?16
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