OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Horticultural Science & Biotechnology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Development of polymerase chain reaction-based marker for identification of a nonsense mutation in a Pseudomonas-responsive receptor like protein gene of tomato	66
Genome-wide identification and characterisation of Aquaporin s in Rosa chinensis	30
Genome-wide identification and expression analysis of CRK gene family in chili pepper (Capsicum annuum L.) in response to Colletotrichum truncatum infection	24
Deciphering flower senescence physiology: advancements in post-harvest storage and preservation techniques for enhancing longevity	21
A novel stem vegetable germplasm of interspecific hybrids between Brassica juncea and Brassica oleracea	20
Potential effects of onion (Allium cepa L.) and its phytomolecules on non-communicable chronic diseases: a review	20
Changes in the expression of photoperiodic bulbing genes in response to increasing daylength in long-day and short-day onion varieties	19
Relationships between the incidence of fire blight in apple orchards and plant nutritional imbalance indices	17
Emerging trends and insights into the cultivation strategies, ethnomedicinal uses, and socio-economic attributes of orchids	14
Induction of tolerance to cryogenic protocols inSolanum tuberosumby salicylic acid is mediated by enzymatic antioxidant activity and hydrogen peroxide	13
Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola	13
Transcript profiling of papaya (Carica papaya L.) with CTS-N fertiliser after inoculation with PRSV	13
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)	11
Fruit rot of Capsicum spp.: implications and management strategies	11
High temperature associated microRNAs and their potential roles in mediating heat tolerance in the leaf of banana inoculated with Serendipita indica	11
Effect of nano calcium, calcium chloride, and salicylic acid on bent neck in cut roses	10
Postharvest application of single, multi-walled carbon nanotubes and nanographene oxide improves rose keeping quality	10
Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits	9
Comparison of different irrigation methods for onion by means of water and nitrogen response functions	9
Aquaporin expression and changes in fatty acid levels in apple leaves subjected to partial root-zone irrigation	9
Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions	9
Journal of Horticultural Science and Biotechnology – Journal Prize 2021	9
Biofortification of vegetable crops for vitamins, mineral and other quality traits	9
Evaluation of an endophytic plant growth-promoting bacterium, Klebsiella variicola, in mitigation of salt stress in tuberose (Polianthes tuberosa L.)	8
Emeritus Professor of Plant Biotechnology at the University of Nottingham	8

Development of alloplasmic male sterile lines and their assessment for heterotic potential in eggplant ( Solanum melongena L.)	8
Searching for cold hardiness related genes based on transcriptome profiling in grapevine canes during cold acclimation and deacclimation	7
A review of powdery mildew in strawberries: the resistance of species, hybrids and cultivars to the pathogen is highly variable within and across studies with no standard method for assessing the dise	7
Transforming UK diets for health and sustainability	7
Evaluation of rootstocks resistant to gummy stem blight and their effect on the fruit yield and quality traits of grafted watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)	7
Transient shading in agrivoltaic greenhouses: its impact on growth, architecture, and dry matter accumulation and partition in tomato plants	7
Editorial	7
Accelerated breeding cycles in perennial fruit crops: conventional methods and biotechnological advances	7
Construction of a membrane yeast two-hybrid library and its application in identification of PsARRO-1-interacting proteins in tree peony	7
Characterization of guava (Psidium guajavaL.) germplasm through morphological traits and SCoT markers	7
Genomic characterisation, phylogenetic comparison and candidate gene identification of the lipid transfer proteins gene family in pear (Pyrus bretschneideri Rehd.) and other Rosaceae species	7
Enhancing floret persistence and bloom duration in gladiolus through foliar-applied calcium: a sustainable approach to floriculture	7
Transcriptomics-based identification of transcription factors in the halophyte Apocynum venetum L.	6
Dynamics of quality and metabolic activity of stored ‘Galaxy’ apples affected by maturity and 1-methylcyclopropene	6
Change in the unseasonal flowering occurrence on hydrangea basal shoots under forcing condition	6
Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit	6
Virome analysis for identification of viruses associated with asymptomatic infection of purple passion fruit (Passiflora edulis f. edulis) in Colombia	6
Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems	6
Application of nanotechnology for preventing postharvest losses of agriproducts	5
Impacts of carboxymethyl cellulose-based coatings with calcium oxide and GABA on storage life and quality maintenance of fresh pistachio fruit	5
Drought stress affects bacterial community structure in the rhizosphere of Paeonia ostii ‘Feng Dan’	5
Fruit and juice quality of several lemon accessions grown in subtropical Florida	5
Prediction of the stability and yield in nine strawberry cultivars in Brazil over two cycles	5
A review of strawberry under protected cultivation: yields are higher under tunnels than in the open field	5
Domestication of wild pears in Europe, with specific emphasis on the Caucasian endemic pear Pyrus communis subsp. caucasica (Fed.) Browicz	4
A status-quo review on management of root knot nematode in tomato	4
Postharvest quality response of pears with beeswax coatings during long term cold storage	4
Genome-wide identification and expression of CYP71 gene family in response to low-temperature stress in banana	4
Heterologous expression of the peach sucrose transporter (PpSUT2) in increased cold and drought stress tolerance in tobacco	4
Flower colour and antioxidant activity of violas (Viola × wittrockiana) as edible flowers	4
Establishing a simple selection method of high hypericin-producing adventitious root lines from leaf explants of Hypericum perforatum var. Topaz	4
Acclimatisation of orchids using plant growth-promoting bacteria and humic acids	4
Identification of a novel haplotype of the Ms locus controlling restoration of male-fertility and its implication in origination of cytoplasmic male-sterility in onion (Allium cepa L.)	4
Physiological and transcriptomic responses of antioxidant system and nitrogen metabolism in tomato seedlings treated with nitrogen starvation and re-supply	4
Identification of Garlic virus A infecting Allium sativum L. through next generation sequencing technology	4
Temperatures above 30 ^o C decrease leaf growth in strawberry under global warming	4
Preharvest production practices, and postharvest treatment and handling methods for best quality onion bulbs: review	4
Simulation of pepper ( Capsicum annuum L.) growth stages under different nitrogen fertiliser levels based on three models	4
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins	4
Impacts of iaa9-3 and iaa9-5 mutations on the seed quality of tomatoes	4
Selenomethionine regulates the sugar-acid ratio of strawberry fruit by modulating the activities of related enzymes	3
Growing-degree-days (GDDs) in a uniform phenology scale (BBCH) for two walnut ( Juglans regia L.) cultivars	3
Physiological, biochemical and molecular responses to low pH stress in citrus junos seedlings	3
Effect of night temperature on pollen germination and the morphology of floral organs in two strawberry cultivars	3
Postharvest stress manipulation in Tenderstem® broccoli – examining the potential for stress-adaptative responses to promote sustainable quality retention	3
Inter-fertility of five highbush blueberry cultivars and ideal crossing combinations	3
Association analysis in a germplasm panel of watermelon (Citrullus lanatus(Thunb.) Matsum and Nakai) predominantly from India confirms a QTL conferring resistance toFusarium oxysporumf.	3
On the pros and cons of red photons for greenhouse tomato production: increasing the percentage of red photons improves LED efficacy but plant responses are cultivar-specific	3
The role of supplemental lighting during late fall and winter on photosynthetic and non-photosynthetic pigments biosynthesis of cut rose flower ( Rosa hybrida cv. ‘Dolce	3
Cloning and expression analysis of a novel zinc transporter gene from Nasturtium officinale	3

Bulb development in garlic – a review	3
Improving shelf life and quality of guava fruit using an edible coating containing xanthan and pomegranate seed oil	3
Detecting misidentifications of strawberry cultivars in the Philippines using single nucleotide polymorphism markers	3
Ascorbate-glutathione cycle and thioredoxin system are involved in nitric oxide alleviating excess nitrate stress in tomato seedlings	3
Grafting as an effective approach for improvement of eggplant resistance against bacterial wilt ( Ralstonia solanacearum ) in screen-house condition	3
The adoption of robotics in pack houses for fresh produce handling	3
Light quality, cytokinin type, and media affect the regeneration, growth, and fluorescence parameters of Syngonium podophyllum Schott “Emerald Green” in v	3
Genome-wide analysis of the ABCB gene family in Vitis vinifera: its expression patterns in berries and its responses to iron and heavy metal stresses	3
Brassinosteroids or proline can alleviate yield inhibition under salt stress via modulating physio-biochemical activities and antioxidant systems in snap bean	3
Male diversity matters: genetic structuring of insular male date palm ( Phoenix dactylifera L.) revealed valuable breeding and conservation resources	3
The effects of interploid pollination on seed development and fruit weight in Actinidia chinensis (kiwifruit)	3
Genome-wide identification of pseudo-response regulator (PRR) family members in cabbage ( Brassica oleracea var. capitata L.) and their ex	3
Cloning and Characterisation of a novel phosphate transporter geneEcPT1fromEichhornia crassipes	3
Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation	3
RNA interference (RNAi) mechanism and application in vegetable crops	3
Exploring the morphological and genetic diversity and relationship of elite jackfruit ( Artocarpus heterophyllus Lam.) accessions in southern Kerala through comprehensiv	3
Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product	3
Nano-TiO ₂ enhanced fruit storage chambers: unveiling the potential for prolonging banana shelf life	3