Journal of Horticultural Science & Biotechnology

Article	Citations
Towards irrigation automation based on dielectric soil sensors	25
Folic acid as a protective agent in snap bean plants under water deficit conditions	22
Postharvest application of single, multi-walled carbon nanotubes and nanographene oxide improves rose keeping quality	22
Targeted mutagenesis of CENTRORADIALIS using CRISPR/Cas9 system through the improvement of genetic transformation efficiency of tetraploid highbush blueberry	20
Review: Bokashi technology as a promising technology for crop production in Europe	20
Agrobacterium-mediated transformation of Persian walnut usingBADHgene for salt and drought tolerance	18
Genome-wide identification and characterisation of phenylalanine ammonia-lyase gene family in grapevine	18
Efficiency of Funneliformis mosseae and Thiobacillus sp. on the secondary metabolites (essential oil, seed oil and mucilage) of Lallemantia iberica under salinity stress	16
Tomato (Solanum lycopersicum) pollinators and their effect on fruit set and quality	15
Herbicides of biological origin: a review	15
Vertical farming - smart urban agriculture for enhancing resilience and sustainability in food security	15
Preharvest illumination of cherry tomato reduces ripening period, enhances fruit carotenoid concentration and overall fruit quality	14
Improvement of important economic traits in chilli through heterosis breeding: a review	13
Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and ‘Afourer’ mandarins	13
Post-harvest alterations in quality and health-related parameters of cherry tomatoes at different maturity stages following irradiation with red and blue LED lights	13
Functional growth, photosynthesis and nutritional property analyses of lettuce grown under different temperature and light intensity	13
Co-regulation of catechins biosynthesis responses to temperature changes by shoot growth and catechin related gene expression in tea plants (Camellia sinensis L.)	11
Calcium and soluble sugar enrichments and physiological adaptation to mild NaCl salt stress in sweet potato (Ipomoea batatas) genotypes	11
Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit	11
Exogenous silicon relieve drought stress and salt stress of Glycyrrhiza uralensis seedlings by regulating proline metabolism and nitrogen assimilation	11
A review of productivity in strawberries: marketable yield has a linear, but inconsistent relationship with total yield, and cannot be predicted from total yield	10
Effects of 5-aminolevulinic acid on Anthocyanin synthesis in Vitis Vinifera ‘Crimson Seedless’ grapes at the transcriptomics level	10
Comparative transcriptomics and WGCNA reveal candidate genes involved in petaloid stamens in Paeonia lactiflora	10
Genetic diversity assessment and population structure analysis of pomegranate cultivars from different countries and Himalayan wild accessions	10
The influence of autumn-winter temperatures on endodormancy release and blooming performance of apricot (Prunus armeniacaL.) in central Italy based on long-term observations	9

Genetics, genomics and breeding in Rosa species	9
Progress of genus Hemerocallis in traditional uses, phytochemistry, and pharmacology	8
Propagation of saffron (Crocus sativus L.) through tissue culture: a review	8
A status-quo review on management of root knot nematode in tomato	8
Mulberry 1-deoxynojirimycin (DNJ): an exemplary compound for therapeutics	8
Postharvest quality response of pears with beeswax coatings during long term cold storage	8
Genome-wide identification and expression analysis of the vacuolar processing enzyme (VPE) family genes in pear	8
Improving the quality of ‘Keitt’ Mango using pre-harvest calcium lactate treatment and post-harvest applications of kojic and ascorbic acids	8
Effect of different durations of moderate ozone exposure on secondary metabolites of Brassica campestris L. ssp. chinensis	8
Evaluation of onion cultivars as affected by bulb maturity and bulb characteristics of intermediate-day yellow onions in South Korea	7
Floriculture sector in India: current status and export potential	7
Application of nanotechnology for preventing postharvest losses of agriproducts	7
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review	7
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins	7
Potential effects of onion (Allium cepa L.) and its phytomolecules on non-communicable chronic diseases: a review	7
CRISPR/Cas9-mediated genome editing of phytoene desaturase in Carica papaya L	7
Transcriptome analysis of azacitidine (5-AzaC)-treatment affecting the development of early somatic embryogenesis in longan	7
Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension	7
Some important biochemical changes orchestrating flower development and senescence in Nicotiana plumbaginifolia Viv. and Petunia hybrida Vilm. flowers	6
Identification of miRNA responsive to early flowering in tree peony (Paeonia ostii) by high-throughput sequencing	6
Effect of pre-harvest application of ethephon on colouration and expression of ripening related genes in citrus fruit	6
An Overview of Various Computer Vision-based Grading System for Various Agricultural Products	6
Recent trends in agro-technology, post-harvest management and molecular characterisation of pomegranate	6
Recent advances in cucumber (Cucumis sativusL.)	6
Mapping QTL underlying fruit quality traits in an F1 strawberry population	6
Genome-wide identification and expression analysis of CRK gene family in chili pepper (Capsicum annuum L.) in response to Colletotrichum truncatum infection	6
Molecular cloning and function characterisation of a cytoplasmic fructose-1, 6-bisphosphate aldolase gene from coconut (Cocos nucifera L.)	5
Genetic improvement of tomato using gene editing technologies	5
Selection of suitable reference genes for RT-qPCR normalisation in sweet potato (Ipomoea batatas L.) under different stresses	5
Manipulation of light environment for optimising photoreceptor activity towards enhancing plant traits of agronomic and horticultural importance in crops	5
Nanotechnology: A cutting-edge technology in vegetable production	5
Phomopsis blight in eggplant and strategies to manage through resistance breeding	5
Differences of reactive oxygen species metabolism in top, middle and bottom part of epicarp and mesocarp influence tomato fruit cracking	5
Effects of exogenous KT and BA on fruit quality in strawberry (Fragaria vesca)	5
Molecular markers in Carya illinoinensis (Juglandaceae): from genetic characterization to molecular breeding	5
New genomic markers for marker assisted breeding in mango (Mangifera indicaL.)	5
Sucrose synthase is involved in the carbohydrate metabolism-based regulation of seed dormancy release inPyrus calleryanaDecne	5
Bulb development in garlic – a review	4
Genetic characterisation and population structure analysis of indigenous and exotic eggplant (Solanum spp) accessions using microsatellite markers	4
Evaluation of an endophytic plant growth-promoting bacterium, Klebsiella variicola, in mitigation of salt stress in tuberose (Polianthes tuberosa L.)	4
Assessment of combining ability for morphological traits in periwinkle (Catharanthus roseus (L.) G. Don) genotypes using diallel analysis	4
Cytokinins affect shoot regeneration and modulate the expression ofIPTandCKXgenes ofin vitroculturedEleocharis dulcis(Brum.f.) Trin	4
Trehalose promotes the formation of Lanzhou lily bulblets by increasing carbohydrate content	4
Rain-fed fig trees response to supplemental irrigation timing and potassium fertiliser in micro-catchment	4
Selenomethionine regulates the sugar-acid ratio of strawberry fruit by modulating the activities of related enzymes	4
Association of a monopartite chilli leaf curl virus and defective betasatellite molecule isolated from leaf curl disease affected papaya in India	4
Night temperature determines flowering time and quality ofChrysanthemum morifoliumduring a high day temperature	4
Effect of foliar nutrition with calcium, boron, and potassium on amelioration of aril browning in pomegranate (Punica granatum cv. ‘Rabab’)	4
Identification of Garlic virus A infecting Allium sativum L. through next generation sequencing technology	4
Impacts of carboxymethyl cellulose-based coatings with calcium oxide and GABA on storage life and quality maintenance of fresh pistachio fruit	4

The accumulation of ascorbic acid and lignin, and differential expression of ascorbic acid and lignin related-genes in yellow celery	4
Nethouses protect cucumber plants from insect pests and increase yields in eastern Africa	4
Influence of preharvest calcium spray and postharvest chitosan coating methods on quality of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok) fruits during cold storage	4
Nano-Selenium in the holding solution promotes rose and carnation vase life by improving both water relations and antioxidant status	4
An optimal harvest maturity model for ‘Minneiska’ apple fruit based on the delta-absorbance meter	4
Nutritional characterisation and grouping of unconventional vegetables in Brazil	4
A breeding approach to enhance late blight resistance in potato	3
Brassinosteroids or proline can alleviate yield inhibition under salt stress via modulating physio-biochemical activities and antioxidant systems in snap bean	3
Physiological and biochemical determinants of drought tolerance in tetraploid vs diploid sour orange citrus rootstock	3
Development of cracks in early-harvested persimmon cultivar and their reduction by preharvest treatments	3
Genome-wide identification, characterisation, and expression of C3HC4-type RING finger gene family in Capsicum annuum L	3
Integration of KoreanShaplotypes controlling self-incompatibility into the unified nomenclature in radish (Raphanus sativusL.)	3
Optimization of light intensity and nitrogen concentration in solutions regulating yield, vitamin C, and nitrate content of lettuce	3
Emerging trends and insights into the cultivation strategies, ethnomedicinal uses, and socio-economic attributes of orchids	3
Analysis of DNA methylation during seed development of Paeonia ostii ‘Feng Dan’ using methylation sensitive amplification polymorphism (MSAP)	3
Inheritance analysis and identification of SSR markers associated with fusarium wilt resistance in melon	3
RNA interference (RNAi) mechanism and application in vegetable crops	3
Current status and biotechnological development of Etlingera elatior, a promising horticultural and medicinal plant	3
Biofortification of vegetable crops for vitamins, mineral and other quality traits	3
Control of stem bending in cut gerbera flowers through application of dithiothreitol and thioglycolic acid as wound reaction inhibitors	3
Expression level of B- and C-class MADS-box genes is associated with the petaloidy of stamens in cultivated amaryllis (Hippeastrum hybridum)	3
Foliar selenium biofortification of broccolini: effects on plant growth and mineral accumulation	3
Virome analysis for identification of viruses associated with asymptomatic infection of purple passion fruit (Passiflora edulis f. edulis) in Colombia	3
Immunomodulatory potential of vegetables vis-à-vis human health	3
A review of powdery mildew in strawberries: the resistance of species, hybrids and cultivars to the pathogen is highly variable within and across studies with no standard method for assessing the dise	3
Physiological and transcriptomic responses of antioxidant system and nitrogen metabolism in tomato seedlings treated with nitrogen starvation and re-supply	3
Comparison of different irrigation methods for onion by means of water and nitrogen response functions	3
Effects pre-harvest hexanal application on fruit market attributes of orange varieties grown in Eastern zone of Tanzania	3
Transgenic banana plants carrying ihpRNA cassette targeting viral replicase gene show resistance againstBanana bract mosaic virus	3
Mapping and linkage analysis of epistatic QTLs for gynoecious trait (F) in cucumber (Cucumis sativusL.)	3
Correlation between squalene synthase promoter and WRKY transcription factor in Camellia oleifera	2
Partial rootzone drying and regulated deficit irrigation can be used as water-saving strategies without compromising fruit yield and quality in tropically grown sweet orange	2
Selection and validation of reference genes in all-red Amaranth (Amaranthus tricolor L.) seedlings under different culture conditions	2
Heterologous expression of the peach sucrose transporter (PpSUT2) in increased cold and drought stress tolerance in tobacco	2
Identification of a novel haplotype of the Ms locus controlling restoration of male-fertility and its implication in origination of cytoplasmic male-sterility in onion (Allium cepa L.)	2
Effect of micro bubble water on the growth and morphology of three leaf lettuce cultivars (Lactuca sativa L.) grown under two kinds of LED irradiation	2
Seismic stress-mediated improvements in morphometry, foliar anatomy and biochemistry of in vitro grown plants of Gardenia jasminoides J. Ellis	2
Fruit set is moderately dependent on insect pollinators in strawberry and is limited by the availability of pollen under natural open conditions	2
Development of polymerase chain reaction-based marker for identification of a nonsense mutation in a Pseudomonas-responsive receptor like protein gene of tomato	2
A highly efficient plant regeneration of Begonia rex Putz. by direct organogenesis of leaf explants	2
A new allelic discrimination real-time PCR assay for PavMYB10.1 genotyping to predict sweet cherry fruit colour: a comparison with the Pav-Rf-SSR assay	2
Transcriptome profiling provides preliminary molecular insights into adventitious bud formation in herbaceous peony (Paeonia × ‘Coral Charm’)	2
High temperature associated microRNAs and their potential roles in mediating heat tolerance in the leaf of banana inoculated with Serendipita indica	2
Meta-QTL for morphological traits and pharmaceutical alkaloids in periwinkle (Catharanthus roseus (L.) ‘G. Don’)	2
Novel chimeric spermidine synthase-saccharopine dehydrogenase gene with a possible role in postharvest development of the button mushroom (Agaricus bisporus)	2
Efficiency of S-genotyping for diversity screening and self-incompatible group identification of almond cultivars within the Mediterranean basin	2
Evaluation of rootstocks resistant to gummy stem blight and their effect on the fruit yield and quality traits of grafted watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)	2
Specific wavelength LED light pulses modify vitamin C and organic acids content in raspberry and blackberry fruit during postharvest	2
Effect of nano calcium, calcium chloride, and salicylic acid on bent neck in cut roses	2
Hot air treatment inhibits chilling injury in peaches by regulating metabolism of sugar and organic acid	2
Characterization of viruses and viroids in Vitis vinifera ‘Kyoho’ in Hangzhou China by small RNA deep sequencing and molecular detection	2
Drought stress affects bacterial community structure in the rhizosphere of Paeonia ostii ‘Feng Dan’	2
Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility	1
Extension of postharvest life by application of edible coatings on tomatoes var. 234 with silencing of the TomLoxb gene	1
Chemical composition and lipase inhibitory property of two varieties of guava fruits at different stages of ripening	1
Comparative chlorophyll metabolic genes expression and response to dark stress of Ananas comosus var. bracteatus	1
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage	1
Cloning and abiotic stress expression analysis of galactose-binding lectin (GBL) gene from mulberry and its prokaryotic expression in E. coli	1
Characterization of guava (Psidium guajavaL.) germplasm through morphological traits and SCoT markers	1
Development of novel SSR markers derived from genomic and transcriptomic data of Moringa oleifera L. var. PKM1 and their applicability	1
Selection of suitable lily cultivars by using needle agroinfiltration for blue flower production	1
Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions	1
Comparative transcriptome and iTRAQ-based proteome analysis in mature leaves of Brassica carinata provides insights into the purple leaf color diversity	1
Application of virus-induced gene silencing in Pogostemon cablin advances our understanding of patchoulol and sesquiterpene metabolism	1
Delayed flowering due to ‘cold memory’ is regulated by suppression of FLOWERING LOCUS T-like 3 gene in chrysanthemums	1
Recent advances in genetics and breeding of pumpkin (Cucurbita moschataDuch.)	1
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)	1
Changes of health-promoting bioactive compounds and related enzymes of ‘Hutai No.8’ grape (Vitis viniferaL.) in response to deficit irrigation	1
Evaluation of the photosynthetically active radiation (PAR) treatment as degreening method on ‘Okitsu’ Satsuma	1
Genome-wide identification and expression analysis of the RcYABBYs reveals their potential functions in rose (Rosa chinensis Jacq.)	1
Cloning and expression analysis of a novel zinc transporter gene from Nasturtium officinale	1
CPPU and salicylic acid application improved fruit retention, yield, and fruit quality of mango cv. Dusehri	1
Genomic characterisation, phylogenetic comparison and candidate gene identification of the lipid transfer proteins gene family in pear (Pyrus bretschneideri Rehd.) and other Rosaceae species	1
Effect of procyanidin and chitosan treatments on quality and senescence of ‘Williams’ banana fruit during ripening	1
Identification, characterisation, and expression profile analysis of the sucrose phosphate synthase gene family in pineapple (Ananas comosus)	1
Characterisation of induced Malus x domestica ‘Royal Gala’ cell differentiation by using different hormones in cell cultures	1
Aquaporin expression and changes in fatty acid levels in apple leaves subjected to partial root-zone irrigation	1
Photosensitization mediated retention of nutritional quality of banana during its postharvest storage	1
First report of papaya leaf curl virus and its associated papaya leaf curl betasatellite infecting Catharanthus roseus plants in India	1
Effects of preharvest bagging on soft nose disorder in mango ( Mangifera indica L. cv. ‘Keitt’) during postharvest	1

Genome-wide identification of the VOZ transcription factors in tomato (Solanum lycopersicum): their functions during fruit ripening and their responses to salinity stress	1
Comprehensive RNA-seq analysis revealed gene network associated with leaf morphogenesis in Vitis vinifera	1
Irradiation-induced lenticel discolouration in ‘B74’ mango fruit is modulated by ripeness	1
Transplant season influences the horticultural potential of strawberry cultivars in Brazil	1
In vitro tuber induction and growth improvement in Dactylorhiza umbrosa by osmotic pretreatments	1
Exogenous piperonylic acid and p-coumaric acid differentially influence crown rot caused by Colletotrichum siamense in octoploid strawberries by regulating phenylpropanoid, flavonoid, an	1
Sufficient assimilate provision to fruits in different positions within an inflorescence: a critical factor determining the morphogenesis and development of Yatu in ‘Yali’ pear (Pyrus bretschneider	1
Review on crop load management in apple (Malus x domestica Borkh.)	1
Comparative transcriptome analysis provides novel insights into phytohormone dynamic changes during seed germination in carrot (Daucus carota L.)	1
Transcriptomics analysis of Paeonia lactiflora Pall. in response to drought stress by high-throughput sequencing	1
Evolutionary analysis of MIR156/157 family during floral induction in walnut (Juglans regia L.)	1
Identification analysis of Plantacyanin (PLC) genes in Camellia sinensis and functional identification of CsPLC-3 in yeast	1
Cut-off in their prime? Response of two landscape shrubs to different levels of root pruning, during active and quiescent growth phases	1
Post-harvest conservation of mangosteen ( Garcinia mangostana ): Influence of fruit harvest stage and effectiveness of some practical conservation treatments	1
Development of SNP-based high-density genetic map and gene mapping of pod colour trait in Cowpea (Vigna unguiculata L. Walp.)	1
Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility	1
Flower colour and antioxidant activity of violas (Viola × wittrockiana) as edible flowers	1
Transcriptome analysis of apple rootstocks with different stem-root gravitropic setpoint angles	1
Induction of tolerance to cryogenic protocols inSolanum tuberosumby salicylic acid is mediated by enzymatic antioxidant activity and hydrogen peroxide	1
Divergence and relationships of Cymbidium tortisepalum and its kindred germplasms by EST-SSR markers	1