Journal of Horticultural Science & Biotechnology

Papers
(The H4-Index of Journal of Horticultural Science & Biotechnology is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Towards irrigation automation based on dielectric soil sensors25
Folic acid as a protective agent in snap bean plants under water deficit conditions22
Postharvest application of single, multi-walled carbon nanotubes and nanographene oxide improves rose keeping quality22
Targeted mutagenesis of CENTRORADIALIS using CRISPR/Cas9 system through the improvement of genetic transformation efficiency of tetraploid highbush blueberry20
Review: Bokashi technology as a promising technology for crop production in Europe20
Agrobacterium-mediated transformation of Persian walnut usingBADHgene for salt and drought tolerance18
Genome-wide identification and characterisation of phenylalanine ammonia-lyase gene family in grapevine18
Efficiency of Funneliformis mosseae and Thiobacillus sp. on the secondary metabolites (essential oil, seed oil and mucilage) of Lallemantia iberica under salinity stress16
Tomato (Solanum lycopersicum) pollinators and their effect on fruit set and quality15
Herbicides of biological origin: a review15
Vertical farming - smart urban agriculture for enhancing resilience and sustainability in food security15
Preharvest illumination of cherry tomato reduces ripening period, enhances fruit carotenoid concentration and overall fruit quality14
Improvement of important economic traits in chilli through heterosis breeding: a review13
Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and ‘Afourer’ mandarins13
Post-harvest alterations in quality and health-related parameters of cherry tomatoes at different maturity stages following irradiation with red and blue LED lights13
Functional growth, photosynthesis and nutritional property analyses of lettuce grown under different temperature and light intensity13
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