Journal of Hospitality and Tourism Management

Article	Citations
Virtual Reality images’ impact on cognition and affect in hotel promotions: Application of self-reported and psycho-physiological measures	231
The effect of biophilic design on customer's subjective well-being in the hotel lobbies	177
Festival tourists’ loyalty: The role of involvement in local food festivals	137
The changes of intergovernmental collaboration dynamic in post-disaster destination management: Network analysis	129
Networking for better information-gathering performance at trade shows: A multigroup analysis	122
Repositioning risk perception as a necessary condition of travel decision: The case of North Korea tourism	112
Realising the goals of event leveraging: The tourism and hospitality SME perspective	108
Editorial Board	108
Does social perfectionism foster electronic cheating behavior among budding hospitality managers? A moderated mediation analysis	107
Book Review	105
Editorial Board	99
Book Review	96
Book Review	93
Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions	90
Post-pandemic outbound travel intentions and preparations of Chinese residents: The effects of media coverage and risk perception	82
The antecedents and consequences of post-purchase dissonance among tourists purchasing souvenirs: The moderating role of gender, age, and time elapsed	82
Book Review	80
Book review	77
Book Review	77
Don't be behaviorally shaken to feel less fatigue among frontline employees	76
Book Review	76
Book review	73
Job searching during the pandemic: The roles of job search constraints, stress, and coping on industry turnover intentions	72
Book Review	69
Investigating the foodstagramming mechanism: A customer-dominant logic perspective of customer engagement	69

Emotional and behavioral responses of consumers toward the indoor environmental quality of green luxury hotels	68
Book review	68
Tourist's engagement in eco-tourism: A review and research agenda	66
Antecedents of cultural connectedness in diaspora tourism: Perspectives from the Chinese diaspora	62
Quantitative content analysis of codes of conduct for ecotourism in Japan	62
The accelerating effect of intrinsic motivation and trust toward supervisor on helping behavior based on the curvilinear model among hotel frontline employees in China	61
Does organizational empowerment promote self-leadership in hotel management? An analysis based on employees' cultural value orientation	61
Information anxiety, intergroup emotion, and rational coping in hotel employees under normalized pandemic prevention measures	61
How counterfactual thinking affects willingness to consume green restaurant products: Mediating role of regret and moderating role of COVID-19 risk perception	60
A model of luxury lodge experience quality	60
Can tourist value cocreation behavior enhance tour leader love? The role of perceived value	59
Are airline workers planning career turnover in a post-COVID-19 world? Assessing the impact of risk perception about virus infection and job instability	58
What motivates employees to work in the hotel industry?: Quarantine hotel employees’ perspectives	56
Will tourists take mobile travel advice? Examining the personalization-privacy paradox	55
Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective	55
Journeys of transition: The impact of life-role transitions on tourist preferences for paradox destinations	54
Are we in right path for mediation analysis? Reviewing the literature and proposing robust guidelines	53
Navigating pro-environmental behavior among tourists: The role of value-belief-norm theory, personality traits, and commitment	53
Always local?: Examining the relationship between peer-to-peer accommodations and restaurants	52
Task performance of hotel employees: Role of ostracism, meaningfulness, and emotional exhaustion	49
A bibliometric overview of the Journal of Hospitality and Tourism Management: Research contributions and influence	47
Do professional hosts matter? Evidence from multi-listing and full-time hosts in Airbnb	46
Insta-fame or insta-flop? The pitfalls of using virtual influencers in tourism marketing	46
Disaster capitalism, resilience, and tourism	46
Rural tourism in China: ‘Root-seeking’ and construction of national identity	45
Resident rebellion: The interplay of fear, responsibility, animosity, and norms in shaping residents’ opposition towards tourism	44
Internal CSR and work-family facilitation: A dual mechanism of organizational citizenship behaviors and moderating role of emotional intelligence	44
Can traditional festivals held during pandemics induce happiness for residents? Testing four alternative models	42
Service robots in full- and limited-service restaurants: Extending technology acceptance model	42
How figurative language affects officer live streaming effectiveness: A benign violation perspective	42
What do today's Chinese tourists expect from tour guides? A mixed-method approach to understanding the evolving guide roles	41
Front-line employee self-determination in value Co-Creation: Generational profiles	40
Linking transformational leadership to team service innovation in the hospitality industry: A team-level mediation and moderation investigation	40
Differentiation of rural summer health tourism for urban elderly: Tourist segmentation based on tourism experience	40
The impact of an auspicious name and shape on food consumption	40
Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors	39
The evolution of E-WOM intentions: A two time-lag interval approach after service failures	39
Deconstructing consumers’ low-carbon tourism promotion preference and its consequences: A heuristic-systematic model	39
Moving Millennials out of the too hard basket: Exploring the challenges of attracting Millennial tourists to rural destinations	39
The influence of girlfriend getaway luxury travel experiences on women's subjective well-being through travel satisfaction: A case study in Macau	39
A wasted invitation to innovate? Creativity and innovation in tourism crisis management: A QC&IM approach	38
Does workplace friendship promote or hinder hotel employees’ work engagement? The role of role ambiguity	38
Entrepreneurial orientation, learning, and store performance of restaurant: The role of knowledge-based dynamic capabilities	37
What a load of rubbish! The efficacy of theory of planned behaviour and norm activation model in predicting visitors’ binning behaviour in national parks	37
Bridging the gap of bibliometric analysis: The evolution, current state, and future directions of tourism research using ChatGPT	36
Linking culture and family travel behaviour from generativity theory perspective: A case of confucian culture and Chinese family travel behaviour	36
Camping, weather, and disasters: Extending the Construal Level Theory	36
Night tourscape: Structural dimensions and experiential effects	36
Culinary knowledge sharing on social media: Case of the 2019 Malaysian World Pastry Champion Wei Loon Tan	36
Recovery of domestic tourism during the COVID-19 pandemic: An experimental comparison of interventions	35

Nudging interactive cocreation behaviors in live-streaming travel commerce: The visualization of real-time danmaku	35
Impact of prior knowledge and psychological distance on tourist imagination of a promoted tourism event	35
A study of value-relevance and reliability of intangible assets: What do we know from the restaurant industry?	35
The relationship between ugly food value and consumers’ behavioral intentions: Application of the Theory of Reasoned Action	34
Volunteer tourists' revisit intentions explained through emotional solidarity and on-site experience	34
A new dimension in the value of corporate social responsibility: Demotivating undesirable job habits during crisis	34
Effects of motivation and emotion on experiential value and festival brand equity: The moderating effect of self-congruity	34
Barriers to the effective exploitation of migrants' social and cultural capital in hospitality and tourism: A dual labour market perspective	34
Cognition, metacognition and attitude to tourism destinations: The impact of emotional arousal and source credibility	33
Experiences of tourists with intellectual disabilities: A phenomenological approach	33
Does active transport create a win-win situation for environmental and human health? The moderating effect of leisure and tourism activity	33
Tourism productivity: Is there any spatial correlation among various regions? The case of China from a network analysis perspective	33
Interconnectedness between online review valence, brand, and restaurant performance	33
Destination governance in times of crisis and the role of public-private partnerships in tourism recovery from Covid-19: The case of Macao	33
Millennials’ virtual reality experiences pre- and post-COVID-19	32
Unpacking millennial Chinese women's risk perceptions in outbound travel: An intersectional perspective	31
A multilayer network approach to tourism collaboration	31
Unraveling the power of social media influencers: Qualitative insights into the role of Instagram influencers in the hospitality and tourism industry	31
Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic	31
Reframing the crowding perception scale: Acquaintanceship and perceived risk as new dimensions	31
How social capital affects support intention: The mediating role of place identity	30
The impact of psychological distance on tourists’ length of stay: Survival analysis	30
Short break drive holiday destination attractiveness during COVID-19 border closures	29
B&B accommodation entrepreneurship in rural China: How does embeddedness make a difference?	29
Deconstructing transformations: Educational travellers’ cross-cultural transformative experiences	29
Unequal diffusion of innovation: Focusing on the digital divide in using smartphones for travel	29
Memorable dining experiences with five senses: Conceptualization and scale development	29
COVID-19 event strength, psychological safety, and avoidance coping behaviors for employees in the tourism industry	28
How can frontline managers’ creativity in the hospitality industry be enhanced? Evidence from an emerging country	28
Limited time or limited quantity? The impact of other consumer existence and perceived competition on the scarcity messaging - Purchase intention relation	28
Losing the meaning of being a socially responsible service worker: Moderating effects of customer and coworker incivility	28
Literary celebrity, tourists' self-destination connection, and brand engagement: Based on a marketing perspective of celebrity endorsement effects	28
Where did all the visitor research go? A systematic review of application areas in national parks	28
Communicate like humans? Anthropomorphism and hotel consumers’ willingness to pay a premium price	28
Understanding tour guides’ service failure: Integrating a two-tier triadic business model with attribution theory	28
Tēnā koutou, tēnā koutou, tēnā koutou katoa	28
Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic	27
Hotel employee perceived crisis shocks: Conceptual and scale development	27
The signaling roles of ownership and board structure for foreign institutional investors in the tourism industry	27
Handicrafts-enacted: Emplacing non-human agency in ethnic tourism	27
The influence of the neighbourhood environment on peer-to-peer accommodations: A random forest regression analysis	27
How does tour guide humor influence tourist citizenship behavior?	27
The intersection of parental support and abusive supervision: A multi-wave design	27
How does the usage of robots in hotels affect employees’ turnover intention? A double-edged sword study	27
The role of mobility apps in memorable tourism experiences of Korean tourists: Stress-coping theory perspective	27
Hotel guest-robot interaction experience: A scale development and validation	26
Prevention of negative online customer reviews: A dynamic and compensation perspective	26
How do salient temporal landmarks affect visit intention? The mediating roles of positive fantasy and perceived deservingness and the moderating roles of attribute framing and goal framing	26
Are all tourism review information on the platforms equally useful?	26
Digital destination storytelling: Narrative persuasion effects induced by story satisfaction in a VR context	26
Frontline employees’ impression management strategies after engaging in constructive deviant behavior: A leader-centric perspective	25
Travel participation as an outlet for social integration of people with spinal cord injury: An explanatory sequential mixed methods study	25
Would the blind box be more effective? The role of uncertainty in consumers’ post-recovery satisfaction	25
Sports icons in nation branding the interplay of motivations, culture and country attachement	25
Deciphering the dilemma: The surprising impact of QR code menus on diminishing customer loyalty	25
Mindfulness and the psychological well-being of mountain tourists: Sequential mediating effects of spirituality and awe	25
Strategic responses of tourism companies to institutional pressures in smart servitization	25
Cultural resilience of heritage sites: Dimension exploration and scale development	25
A meta-analysis of the antecedents and outcomes of tourist place attachment	25
Vloggers and consumer choices in the hotel and hospitality sector: The double-edged sword of discounts	25
Spatiotemporal role of tourism in mitigating social vulnerability	25
‘Wasting food is normal!’: How food waste can become the (new) norm in casual dining restaurants	25
Who are vulnerable in a tourism crisis? A tourism employment vulnerability analysis for the COVID-19 management	25
How do exhibitors develop exhibition attachment? Evidence from China	24
Effect of empowering leadership on work engagement via psychological empowerment: Moderation of cultural orientation	24
The role of face (mien-tzu) in Chinese tourists’ destination choice and behaviors	24
Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change	24
Cooperation in rural tourism routes: Evidence and insights	24
Does hotel customer satisfaction change during the COVID-19? A perspective from online reviews	24
COVID-19 and hospitality and tourism research: An integrative review	24
Innovation capability and culture: How time-orientation shapes owner-managers’ perceptions	24
Effects of green human resource management on green innovation through green human capital, environmental knowledge, and managerial environmental concern	24
A multilevel investigation of the leadership factors on food safety promotive and prohibitive voices through food safety consciousness	24
Conducting an integrated perspective of academic networks and individual elements on tourism scholars’ innovation performance discovery	23
Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency	23
The relationship between motive and in-destination behaviour	23
Negotiating the impacts of policy interventions among tourism organizations: Adaptation and sensemaking	23
Evaluating medical travelers’ satisfaction through online review analysis	23
The influence of smart tourism applications on perceived destination image and behavioral intention: The moderating role of information search behavior	23
Linking workplace ostracism to turnover intention: A moderated mediation approach	23

Chinese pet owners traveling with pets: Motivation-based segmentation	23
‘A lot of gay energy in the city’: An identity-based exploration of leisure travel to domestic cities for rural queer people in Australia	23
Lifestyle of health & sustainability: The hospitality sector's response to a new market segment	23
Book Review	22
Editorial Board	22
Power, self-presentation and volunteer intention: Altruistic versus egoistic appeals in volunteer recruitment message	22
Exploring halal tourism-related factors that mitigate employees’ job pursuit intention in halal hotels: The moderating roles of age and gender	22
Book review	22
Othering or authenticity?: Voluntourism and cultural exchange in Peru and Fiji	22
Hospitality art: A research note on the main factors affecting attractiveness of visual art in Airbnb settings	22
Exploring temporal and spatial structure of tourism market through a big data approach: Whether geographic distance still matters?	22
“I am who I am:” individual imprints and identity performance outcomes	22
Book Review	21
Book Review	21
Book Review	21
Promoting hotel upselling: The effect of message appeal and delivery setting on consumer attitude and purchase intention	21
Book Review	21
A look into the crystal ball of ski destination development - The role of Alpine Summer Parks	21
Occupational meaning, well-being and coping: A study of culturally and linguistically diverse hotel workers during COVID-19	21
An empirical test of alternative models: A comparison between casual and fine dining restaurants	21
Editorial Board	21
Motivational approach to team service performance: Role of participative leadership and team-inclusive climate	20
How does spatial distance to travel companions transform to temporal distance in travel purchase decisions?	20
Book Review	20
Psychometric approaches to exploring the characteristics of smart hotel brand experiences: Scale development and validation	20
The impact of perceived justice on behavioral intentions of Cantonese Yum Cha consumers: The mediation role of psychological contract violation	20
Travelers’ emotional experiences during the COVID-19 outbreak: The development of a conceptual model	20
Towards a just sustainability transition in tourism: A multispecies justice perspective	20
Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry	20
Understanding wage differences across tourism-characteristic sectors: Insights from an extended input-output analysis	20
Book review	20
How the hotel industry attracts Generation Z employees: An application of social capital theory	20
Technostress and hotel guests: A mere hurdle or a major friction point?	19
Reframing the experiences of travellers with mobility impairments: Enhancing the leisure constraints model	19
Can a smile help healing service failures? The interplay of employee emotions, guest emotions and justice perceptions for successful service recoveries in the hospitality industry	19
How generations differ in coping with a pandemic: The case of restaurant industry	19
Book Review	19
Conceptualising the “Hospitable Service Mindset” for the future hospitality workforce	19
The self-society duality in volunteer tourism: An analytical framework for the (post-)pandemic era	19
You are not alone: Heal the P2P accommodation guests with digitally displayed close relationships	19
Pleasure or pain or both? Exploring working holiday experiences through the lens of transformative learning theory	19
Book Review	19
Towards a community sensitivity index for tourism investment: A case study of regional Australia	19
Competitive psychological climate as a double-edged sword: A moderated mediation model of organization-based self-esteem, jealousy, and organizational citizenship behaviors	19
Tourism scholarship with LGBTQ+ people in criminalised contexts: A research agenda	19
The visual effects of emoji in social media travel sharing on user engagement	19
Evaluating tourist perceptions of architectural heritage values at a World Heritage Site in South-East China: The case of Gulangyu Island	19
Understanding the impact of ChatGPT on tourism and hospitality: Trends, prospects and research agenda	18
Exploring residents’ helping and tolerant behavior through the lens of cultural intelligence	18
Persuasive strategies for encouraging food waste reduction: A study of temporal focus, message framing, and the role of perceived trustworthiness in restaurant	18
Are eco-friendly hotels inconvenient? An Implicit Association Test	18
Tourist socialization process in tourism activity decision-making: The moderation of scarcity appeals	18
Consumer autonomy: A strategy to alleviate the self-serving bias in tourism value co-creation	18
Book Review	17
Value co-creation and life satisfaction in home-based accommodations (HBOs)	17
The impact of suburbanization on job-related outcomes in hospitality: Understanding employee solidarity and work mobility	17
Editorial Board	17
The dynamic outcomes of service recovery in tourism services: A latent growth modeling approach	17
From virtual to reality: How virtual reality forest tourism influences actual forest wellness tourism behavior	17
How online reviews of sports tourism affect tourists’ value co-creation behavior: Findings from PLS-SEM, NCA, and fsQCA	17
Examining the role of generativity on tourists’ environmentally responsible behavior: An inter-generational comparison	17
How mindfulness training changes tourist experience: An exploratory study	17
Peer-to-peer accommodation risk perceptions and risk-reduction strategies: A cross-cultural perspective	17
Sustainability information overload: Its effect on customers’ greenwashing perceptions, perceived value, and behavioral intentions	17
Book Review	17
Investigating the managerial effects of workcations (work(plus)vacations) on digital nomad employees: Workcation satisfaction, work engagement, innovation behavior, intention to stay, and revisit inte	17
Exploring omnivores and univores in art museums	17
Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework	16
Marketing mix factors and a business development model for street food tourism	16
Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era?	16
Destination endorsers raising on short-form travel videos: Self-image construction and endorsement effect measurement	16
How does rural tourism experience affect green consumption in terms of memorable rural-based tourism experiences, connectedness to nature and environmental awareness?	16
Measuring online relationship avoidance in tourism research: Scale development and validation	16
Feeling ready to volunteer after COVID-19? The role of psychological capital and mental health in predicting intention to continue doing volunteer tourism activities	16
Celebrity involvement and film tourist loyalty: Destination image and place attachment as mediators	16
Converting tourists into evangelists: Exploring the role of tourists’ participation in value co-creation in enhancing brand evangelism, empowerment, and commitment	15
The impact of popularity cues on consumer effort for making experiential purchases: A study within the context of hospitality services	15
The behavioral contagion effect of tourists’ risk decision-making	15
Duality of conscientiousness and service knowledge growth: The role of self-efficacy and self-deception	15
Effect of perceived job risk on organizational conflict in tourism organizations: Examining the roles of employee responsible behavior and employee silence	15
A dual-path model of work-family conflict and hospitality employees’ job and life satisfaction	15
Hotel philanthropy and brand attitudes: Can donation type and amount influence customers' warmth perceptions and attitudes?	15
How do smart tourism experiences affect visitors’ environmentally responsible behavior? Influence analysis of nature-based tourists in Taiwan	15
A comparative wavelet analysis of the differential sensitivities of leisure and business travel to geopolitical risks and economic policy uncertainty: A study of inbound travel to South Korea	15
Green intellectual capital and green competitive advantage in hotels: The role of environmental product innovation and green transformational leadership	15
From theatrical elements to festival attendees’ perceived emotional synchrony: The perspective of interaction ritual chain theory	15
Building business resilience to external shocks: Conceptualising the role of social networks to small tourism & hospitality businesses	14
Hedonic price analysis for high-end rural homestay room rates	14
Culture mindsets and intention to stay in foreign peer-to-peer accommodation: Exploring underlying mechanisms	14
Making the right stopover destination choice: The effect of assessment orientation on attitudinal stopover destination loyalty	14
The antecedents and consequences of the co-creation experience in virtual tourist communities: From the perspective of social capital in virtual space	14
Effects of online reviews, trust, and picture-superiority on intention to purchase restaurant services	14
Keep your mood up: A multilevel investigation of hospitality employees’ positive affect and individual creativity	14
Cyber-bystanders’ reactions toward tourism companies’ prejudice practice during the COVID-19 pandemic	14
Can the value-attitude-behavior model and personality predict international tourists’ biosecurity practice during the pandemic?	14