OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Hospitality and Tourism Management is 49. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Effects of rural revitalization on rural tourism	207
Rural tourism: A systematic literature review on definitions and challenges	163
Effects of COVID-19 on preferences for private dining facilities in restaurants	161
Effects of professional identity on turnover intention in China's hotel employees: The mediating role of employee engagement and job satisfaction	126
Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic	124
Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic	123
Mapping stakeholders’ roles in governing sustainable tourism destinations	115
Effects of green human resource management on green innovation through green human capital, environmental knowledge, and managerial environmental concern	108
The influence of smart tourism applications on perceived destination image and behavioral intention: The moderating role of information search behavior	106
Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China	98
Spatial network structure of the tourism economy in urban agglomeration: A social network analysis	97
Are we in right path for mediation analysis? Reviewing the literature and proposing robust guidelines	96
A review on tourism destination competitiveness	95
The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters	95
Understanding the link between CSR and employee green behaviour	94
The determinants of consumers’ intention of purchasing green hotel accommodation: Extending the theory of planned behaviour	92
VR the world: Experimenting with emotion and presence for tourism marketing	89
Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests	88
Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector	88
Effect of CSR participation on employee sense of purpose and experienced meaningfulness: A self-determination theory perspective	83
A bibliometric overview of the Journal of Hospitality and Tourism Management: Research contributions and influence	76
The effect of corporate social responsibility on hotel employee safety behavior during COVID-19: The moderation of belief restoration and negative emotions	74
The role of virtual reality on information sharing and seeking behaviors	72
Destination loyalty as explained through self-congruity, emotional solidarity, and travel satisfaction	70
Tourism competitiveness and tourism sector performance: Empirical insights from new data	70

Marketing mix factors and a business development model for street food tourism	69
Recovery of domestic tourism during the COVID-19 pandemic: An experimental comparison of interventions	68
Using SARIMA–CNN–LSTM approach to forecast daily tourism demand	67
Senior tourists’ self-determined motivations, tour preferences, memorable experiences and subjective well-being: An integrative hierarchical model	66
Sustainable intelligence, destination social responsibility, and pro-environmental behaviour of visitors: Evidence from an eco-tourism site	65
How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement	62
How COVID-19 case fatality rates have shaped perceptions and travel intention?	62
Understanding the role of atmospheric cues of travel apps: A synthesis between media richness and stimulus–organism–response theory	61
Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm	61
COVID-19 and hospitality and tourism research: An integrative review	60
Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change	59
Effects of online reviews, trust, and picture-superiority on intention to purchase restaurant services	59
How does rural tourism experience affect green consumption in terms of memorable rural-based tourism experiences, connectedness to nature and environmental awareness?	57
COVID-19 event strength, psychological safety, and avoidance coping behaviors for employees in the tourism industry	57
Chatbot usage in restaurant takeout orders: A comparison study of three ordering methods	56
Autonomous travel decision-making: An early glimpse into ChatGPT and generative AI	56
Conceptualising co-created transformative tourism experiences: A systematic narrative review	55
Revisiting residents’ support for tourism development: The role of tolerance	55
Role of user-generated photos in online hotel reviews: An analytical approach	54
Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic	53
Relax from job, Don't feel stress! The detrimental effects of job stress and buffering effects of coworker trust on burnout and turnover intention	52
Face consciousness, personal norms, and environmentally responsible behavior of Chinese tourists: Evidence from a lake tourism site	51
Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists	51
Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry	49