OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Hospitality and Tourism Management is 46. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Hotel guest-robot interaction experience: A scale development and validation	217
Mindfulness and the psychological well-being of mountain tourists: Sequential mediating effects of spirituality and awe	177
Virtual Reality images’ impact on cognition and affect in hotel promotions: Application of self-reported and psycho-physiological measures	137
Unequal diffusion of innovation: Focusing on the digital divide in using smartphones for travel	129
The effect of biophilic design on customer's subjective well-being in the hotel lobbies	122
Strategic responses of tourism companies to institutional pressures in smart servitization	108
Festival tourists’ loyalty: The role of involvement in local food festivals	108
Limited time or limited quantity? The impact of other consumer existence and perceived competition on the scarcity messaging - Purchase intention relation	107
The changes of intergovernmental collaboration dynamic in post-disaster destination management: Network analysis	107
Networking for better information-gathering performance at trade shows: A multigroup analysis	105
Repositioning risk perception as a necessary condition of travel decision: The case of North Korea tourism	99
The signaling roles of ownership and board structure for foreign institutional investors in the tourism industry	96
Editorial Board	93
Realising the goals of event leveraging: The tourism and hospitality SME perspective	90
Does social perfectionism foster electronic cheating behavior among budding hospitality managers? A moderated mediation analysis	82
Book Review	80
Editorial Board	78
Book Review	77
Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions	76
Book Review	76
Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic	69
The antecedents and consequences of post-purchase dissonance among tourists purchasing souvenirs: The moderating role of gender, age, and time elapsed	69
Post-pandemic outbound travel intentions and preparations of Chinese residents: The effects of media coverage and risk perception	69
Losing the meaning of being a socially responsible service worker: Moderating effects of customer and coworker incivility	68
Book Review	67

Book Review	65
Book review	62
Don't be behaviorally shaken to feel less fatigue among frontline employees	62
Tēnā koutou, tēnā koutou, tēnā koutou katoa	61
Book Review	61
Book review	60
How do salient temporal landmarks affect visit intention? The mediating roles of positive fantasy and perceived deservingness and the moderating roles of attribute framing and goal framing	59
Job searching during the pandemic: The roles of job search constraints, stress, and coping on industry turnover intentions	59
Investigating the foodstagramming mechanism: A customer-dominant logic perspective of customer engagement	59
Prevention of negative online customer reviews: A dynamic and compensation perspective	58
Book Review	56
Book review	56
Emotional and behavioral responses of consumers toward the indoor environmental quality of green luxury hotels	55
Tourist's engagement in eco-tourism: A review and research agenda	51
Quantitative content analysis of codes of conduct for ecotourism in Japan	49
Communicate like humans? Anthropomorphism and hotel consumers’ willingness to pay a premium price	48
Information anxiety, intergroup emotion, and rational coping in hotel employees under normalized pandemic prevention measures	47
A model of luxury lodge experience quality	47
The intersection of parental support and abusive supervision: A multi-wave design	46
Are all tourism review information on the platforms equally useful?	46
How counterfactual thinking affects willingness to consume green restaurant products: Mediating role of regret and moderating role of COVID-19 risk perception	46