Nutrition & Dietetics

Papers
(The TQCC of Nutrition & Dietetics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review42
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic30
Issue Information29
Release of revised Accreditation Standards for Dietetics Education Programs in Australia26
Advancing reconciliation: Signposts for dietetics educators24
Editorial20
18
Issue Information17
Where to from here? Nutrition and dietetics research into the future14
Comparison of nutrition profiling models for food marketing regulation13
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis12
Issue Information12
Malnutrition, symptom burden and predictive validity of thePatient‐Generated Subjective Global Assessmentin Central Australian haemodialysis patients: A cross sectional study12
The vital role of nutrition and dietetics in the clinical management of disease and injury11
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis11
Issue Information11
Dietitians as change agents for promoting healthy and sustainable food systems11
How prepared is the dietetic profession for today's wicked childhood nutrition problems?10
Issue Information10
Oral Presentation Abstracts10
The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review9
Editorial9
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years9
Total water intake by kilogram of body weight: Analysis of the Australian 2011 to 2013 National Nutrition and Physical Activity Survey8
Proportion of unplanned tube replacements and complications following gastrostomy: A systematic review and meta‐analysis8
8
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service8
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes8
The iron content of healthy diets for one day for breastfed babies and young children7
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education7
Exploring the influence of gender dysphoria in eating disorders among gender diverse individuals7
Igniting your passion for research impact and success: A guide for early career nutrition researchers!7
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets7
New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks7
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency7
Issue Information7
Role of food in our teaching and practice6
A scoping review of Australian nutrition resources for feeding children under 5 years of age6
Dietetics student contribution to addressing malnutrition in residential aged care facilities6
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study6
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce6
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals6
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study6
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform6
Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients6
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study5
Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines5
Issue Information5
The role of collective impact in improving nutrition. A scoping review5
Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS5
5
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire5
Issue Information5
Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents4
How do dietetics students learn about sustainability? A scoping review4
4
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis4
Issue Information4
Being in a queer time: Exploring the influence of the COVID‐19 pandemic on LGBTQ+ body image4
4
4
Sports Dietitians Australia, 2023 Conference4
Editorial4
Using realist approaches in nutrition and dietetics research4
Issue Information4
Using inferences concerning the effects of nutrient balances to define outcome‐related food scores4
4
Celebrating 25 years of Sports Dietitians Australia4
4
Oral Abstracts4
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations4
Author Index4
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