Nutrition & Dietetics

Papers
(The TQCC of Nutrition & Dietetics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Issue Information49
The vital role of nutrition and dietetics in the clinical management of disease and injury40
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age39
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service31
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years28
Release of revised Accreditation Standards for Dietetics Education Programs in Australia27
Sports Dietitians Australia, 2023 Conference22
Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease22
Author Index19
Employability and employment outcomes of nutrition science graduates: A qualitative exploration17
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies14
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians14
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital14
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing14
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers12
Food and food‐related waste management strategies in hospital food services: A systematic review12
Issue Information12
11
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach11
Author Index11
Assessment practices for dietetic students: An updated systematic review (2017–2024)10
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures10
Editorial9
The United Nations Sustainable Development Goals: Aspirational or obtainable?9
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 20219
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?9
Issue Information9
Contemporary syntheses in nutrition and dietetics9
9
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review8
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study8
Allied health students' experiences of older adults in residential aged care placements: A scoping review8
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!8
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition8
Association between food insecurity status, campus food initiative use and diet quality in Australian university students8
Oral Presentation Abstracts8
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic7
Oral Abstracts7
Mental health is EVERY dietitian's business!7
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education7
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations7
Using realist approaches in nutrition and dietetics research7
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study7
Internal coherence matters: Lessons for nutrition and dietetics research7
Issue Information7
6
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles6
Expanding perspectives on professionalism in dietetics6
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review6
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis6
Editorial Dietitians Australia Conference 20236
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation6
Poster Abstracts6
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study5
Poster Presentation Abstracts5
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units5
Transforming dietetics curriculum‐ challenges with drift and overcrowding5
Issue Information5
Author Index5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study5
5
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery5
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders5
The prevalence and practice impact of weight bias among New Zealand registered dietitians5
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives4
Issue Information4
Dietetics student contribution to addressing malnutrition in residential aged care facilities4
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community4
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐194
Editorial4
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency4
Issue Information4
Public perceptions of dietetics services in Australia and New Zealand4
Digital preconception interventions targeting weight, diet and physical activity: A systematic review4
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets4
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce4
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist4
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature4
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