OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition & Dietetics is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
The vital role of nutrition and dietetics in the clinical management of disease and injury	51
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	46
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	37
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	33
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	29
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	24
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	24
Sports Dietitians Australia, 2023 Conference	20
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	19
Author Index	18
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	17
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	15
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	15
	14
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	14
Food and food‐related waste management strategies in hospital food services: A systematic review	13
	13
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	12
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	12
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	11
Assessment practices for dietetic students: An updated systematic review (2017–2024)	11
Author Index	11
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	11
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	11
Research roadmap for ultra‐processed foods in the context of the Australian food system	10

Contemporary syntheses in nutrition and dietetics	10
Issue Information	10
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	10
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	10
Editorial	10
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	9
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	9
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	9
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study	9
The United Nations Sustainable Development Goals: Aspirational or obtainable?	9
Allied health students' experiences of older adults in residential aged care placements: A scoping review	9
Oral Presentation Abstracts	8
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	8
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	8
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	8
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	8
Oral Abstracts	8
Editorial Dietitians Australia Conference 2023	7
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	7
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	7
Poster Abstracts	7
Expanding perspectives on professionalism in dietetics	7
The business of dietetics: Results from the national Australian private practice dietetics dataset	7
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	7
	7
Mental health is EVERY dietitian's business!	7
Issue Information	7
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	7
Issue Information	6
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	6
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	6
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	6
Poster Presentation Abstracts	6
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	6
	6
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	5
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	5
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community	5
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	5
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5