OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition & Dietetics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Dietitians Australia position statement on telehealth	54
Clinical Oncology Society of Australia: Position statement on cancer‐related malnutrition and sarcopenia	45
The effects of the COVID‐19 pandemic on food security in Australia: A scoping review	28
Internal coherence matters: Lessons for nutrition and dietetics research	22
Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID‐19) in Australia and New Zealand	20
Dietitians Australia position statement on healthy and sustainable diets	20
The first 1000 days: A critical period of nutritional opportunity and vulnerability	19
Student placement adaptability during COVID‐19: Lessons learnt in 2020	18
The nutritional profile of plant‐based meat analogues available for sale in Australia	17
A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce	17
Using the Delphi process to identify priorities for Dietetic research in Australia 2020‐2030	16
Limited dietary interventions in rural Australian communities: A systematic review	16
Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – An implementati	15
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	13
Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews	10
Being in a queer time: Exploring the influence of the COVID‐19 pandemic on LGBTQ+ body image	10
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis	10
Association between protein‐rich dietary patterns and anthropometric measurements among children aged 6 years	9
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	9
Efficacy and safety of biophenol‐rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta‐analysis	9
The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis	9
A cross‐sectional study of packed lunchbox foods and their consumption by children in early childhood education and care services	8
Food and food‐related waste management strategies in hospital food services: A systematic review	8
Exploring the influence of gender dysphoria in eating disorders among gender diverse individuals	8
Exploring the highs and lows of very low carbohydrate high fat diets on weight loss and diabetes‐ and cardiovascular disease‐related risk markers: A systematic review	8

Dietitian assistant opportunities within the nutrition care process for patients with or at risk of malnutrition: a systematic review	8
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study	8
Nutrition risk screening methods for adults living with severe mental illness: A scoping review	8
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire	8
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	7
Validity and reproducibility of a semi‐quantitative food frequency questionnaire for Iranian adults	7
Families' reports of problematic foods, management strategies and continuous glucose monitoring in type 1 diabetes: A cross‐sectional study	7
Development and validation of a questionnaire investigating endurance athletes practices to manage gastrointestinal symptoms around exercise	7
What is the nutritional value of food and drinks sold in vending machines at an Australian university? A food environment audit study	7
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?	7
Defining unhealthy food for regulating marketing to children—What are Australia's options?	7
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis	7
Effect of communal dining and dining room enhancement interventions on nutritional, clinical and functional outcomes of patients in acute and sub‐acute hospital, rehabilitation and aged‐care settings:	7
Sociodemographic and clinical factors associated with breakfast skipping among high school students	7
Relationship between nutritional status on admission to the intensive care unit and clinical outcomes	6
An investigation of early enteral nutrition provision in major burn patients in Australia and New Zealand	6
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study	6
Salt added to food and body mass index: A bidirectional Mendelian randomisation study	6
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review	6
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions	6
The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study	6
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review	6
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking	6
Implementation science for dietitians: The ‘what, why and how’ using multiple case studies	6
Effects of macronutrient intake on sleep duration and quality: A systematic review	6
Total water intake by kilogram of body weight: Analysis of the Australian 2011 to 2013 National Nutrition and Physical Activity Survey	6
Global challenges and opportunities for dietitians	5
Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis	5
Dietary or supplemental intake of antioxidants and the risk of mortality in older people: A systematic review	5
Implementation of the polycystic ovary syndrome guidelines: A mixed method study to inform the design and delivery of a lifestyle management program for women with polycystic ovary syndrome	5
Leadership and practice in times of complexity and uncertainty	5
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	5
Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort	5
Do we dare ask if this is racism?	5
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention	5
Using realist approaches in nutrition and dietetics research	5
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	5
Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and	5
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	5
Evaluation of a novel pre‐treatment model of nutrition care for patients with head and neck cancer receiving chemoradiotherapy	5
Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease	5
Associations between breakfast consumption from childhood to adulthood and cardiometabolic health: A systematic review	4
Prevalence of food insecurity in community‐dwelling people living with severe mental illness	4
Health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes in New Zealand	4
The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature	4
Development of a new tool to monitor and identify inadequate oral intake in hospital	4
Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies	4
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services	4
Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi‐site study	4
Outcomes of a nutrition service provided by dietitians at a major multi‐cultural competition event: An observational study	4

Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review	4
Choosing and following a very low calorie diet program in Australia: A quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated environment	4
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	4