OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition & Dietetics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
The effects of the COVID‐19 pandemic on food security in Australia: A scoping review	42
The nutritional profile of plant‐based meat analogues available for sale in Australia	30
Internal coherence matters: Lessons for nutrition and dietetics research	29
A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce	26
Dietitians Australia position statement on healthy and sustainable diets	24
Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – An implementati	18
Food and food‐related waste management strategies in hospital food services: A systematic review	18
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	17
Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews	14
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study	13
Validity and reproducibility of a semi‐quantitative food frequency questionnaire for Iranian adults	12
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis	12
Being in a queer time: Exploring the influence of the COVID‐19 pandemic on LGBTQ+ body image	11
Nutrition risk screening methods for adults living with severe mental illness: A scoping review	11
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis	11
Development and validation of a questionnaire investigating endurance athletes practices to manage gastrointestinal symptoms around exercise	10
The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis	10
Families' reports of problematic foods, management strategies and continuous glucose monitoring in type 1 diabetes: A cross‐sectional study	10
The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study	10
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	10
Dietitian assistant opportunities within the nutrition care process for patients with or at risk of malnutrition: a systematic review	10
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption	9
Exploring the influence of gender dysphoria in eating disorders among gender diverse individuals	9
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	9
Efficacy and safety of biophenol‐rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta‐analysis	9

Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease	9
Defining unhealthy food for regulating marketing to children—What are Australia's options?	8
Effect of communal dining and dining room enhancement interventions on nutritional, clinical and functional outcomes of patients in acute and sub‐acute hospital, rehabilitation and aged‐care settings:	8
Exploring the highs and lows of very low carbohydrate high fat diets on weight loss and diabetes‐ and cardiovascular disease‐related risk markers: A systematic review	8
Implementation of the polycystic ovary syndrome guidelines: A mixed method study to inform the design and delivery of a lifestyle management program for women with polycystic ovary syndrome	8
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review	8
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	8
Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis	8
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire	8
Sociodemographic and clinical factors associated with breakfast skipping among high school students	8
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions	7
The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature	7
Salt added to food and body mass index: A bidirectional Mendelian randomisation study	7
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	7
Implementation science for dietitians: The ‘what, why and how’ using multiple case studies	7
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention	7
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?	7
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	7
Effects of macronutrient intake on sleep duration and quality: A systematic review	7
Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort	6
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	6
Total water intake by kilogram of body weight: Analysis of the Australian 2011 to 2013 National Nutrition and Physical Activity Survey	6
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking	6
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	6
Evaluation of a novel pre‐treatment model of nutrition care for patients with head and neck cancer receiving chemoradiotherapy	6
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review	6
An investigation of early enteral nutrition provision in major burn patients in Australia and New Zealand	6
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study	6
The effect of oral refeeding compared with nasogastric refeeding on the quality of care for patients hospitalised with an eating disorder: A systematic review	5
Choosing and following a very low calorie diet program in Australia: A quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated environment	5
Using realist approaches in nutrition and dietetics research	5
Leadership and practice in times of complexity and uncertainty	5
Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and	5
Do we dare ask if this is racism?	5
The effects of dietary patterns and food groups on symptomatic osteoarthritis: A systematic review	5
Development of a new tool to monitor and identify inadequate oral intake in hospital	5
Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies	5
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	5
Effect of early nutritional initiation on post‐cerebral infarction discharge destination: A propensity‐matched analysis using machine learning	5
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	5
Prevalence of food insecurity in community‐dwelling people living with severe mental illness	4
Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review	4
Nutritional interventions for oral mucositis: a systematic literature review	4
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services	4
Packaged hospital food appears safe and feasible to reuse	4
Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed‐methods study	4
Associations between breakfast consumption from childhood to adulthood and cardiometabolic health: A systematic review	4
Health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes in New Zealand	4
Evaluation of the agreement, adoption, and adherence to the evidence‐based guidelines for the nutritional management of adult patients with head and neck cancer among Australian dietitians	4
An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives	4

Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	4
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education	4
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	4
How do dietetics students learn about sustainability? A scoping review	4
‘Sustainable Food Systems Dietitian’: A novel role to champion sustainable food in hospitals	4
A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory	4
A scoping review of the dietary information needs of people with inflammatory bowel disease	4
Weight‐neutral interventions in young people with high body mass index: A systematic review	4
Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi‐site study	4
Outcomes of a nutrition service provided by dietitians at a major multi‐cultural competition event: An observational study	4
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	4