OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition & Dietetics is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	54
Editorial	46
The vital role of nutrition and dietetics in the clinical management of disease and injury	43
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	37
	24
A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	21
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	21
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	19
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	18
Sports Dietitians Australia, 2023 Conference	16
Author Index	15
	15
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	14
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	14
Author Index	14
Issue Information	13
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	13
Development, implementation, and evaluation of a state‐wide gastrostomy training program: A proposed education model	13
	12
	12
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	12
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	12
Presentation Abstracts	12
Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults	11
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	11

Optimising the quality of future dietetics education research	11
Food and food‐related waste management strategies in hospital food services: A systematic review	10
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	10
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	10
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	10
Advancing dietary assessment in nutrition and dietetics	10
Assessment practices for dietetic students: An updated systematic review (2017–2024)	10
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	9
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	9
Editorial	9
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance	9
Research roadmap for ultra‐processed foods in the context of the Australian food system	8
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	8
Persistent malnutrition in a remote Australian hospital—Insights from a 10‐year cross‐sectional study	8
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	8
Issue Information	8
Issue Information	8
Author Index	8
Allied health students' experiences of older adults in residential aged care placements: A scoping review	7
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	7
Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour	7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	7
The United Nations Sustainable Development Goals: Aspirational or obtainable?	7
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	7
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	7
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	7
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	7
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	7
Oral Abstracts	7
Issue Information	6
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	6
The business of dietetics: Results from the national Australian private practice dietetics dataset	6
Issue Information	6
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	6
Expanding perspectives on professionalism in dietetics	6
Editorial Dietitians Australia Conference 2023	6
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	6
Mental health is EVERY dietitian's business!	6
Poster Abstracts	6
Issue Information	5
	5
Issue Information	5
	5
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	5
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5