Nutrition & Dietetics

Article	Citations
Dietitians Australia position statement on telehealth	54
Clinical Oncology Society of Australia: Position statement on cancer‐related malnutrition and sarcopenia	45
The effects of the COVID‐19 pandemic on food security in Australia: A scoping review	28
Internal coherence matters: Lessons for nutrition and dietetics research	22
Dietitians Australia position statement on healthy and sustainable diets	20
Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID‐19) in Australia and New Zealand	20
The first 1000 days: A critical period of nutritional opportunity and vulnerability	19
Student placement adaptability during COVID‐19: Lessons learnt in 2020	18
The nutritional profile of plant‐based meat analogues available for sale in Australia	17
A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce	17
Limited dietary interventions in rural Australian communities: A systematic review	16
Using the Delphi process to identify priorities for Dietetic research in Australia 2020‐2030	16
Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – An implementati	15
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	13
Being in a queer time: Exploring the influence of the COVID‐19 pandemic on LGBTQ+ body image	10
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis	10
Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews	10
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	9
Efficacy and safety of biophenol‐rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta‐analysis	9
The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis	9
Association between protein‐rich dietary patterns and anthropometric measurements among children aged 6 years	9
Dietitian assistant opportunities within the nutrition care process for patients with or at risk of malnutrition: a systematic review	8
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study	8
Nutrition risk screening methods for adults living with severe mental illness: A scoping review	8
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire	8

A cross‐sectional study of packed lunchbox foods and their consumption by children in early childhood education and care services	8
Food and food‐related waste management strategies in hospital food services: A systematic review	8
Exploring the influence of gender dysphoria in eating disorders among gender diverse individuals	8
Exploring the highs and lows of very low carbohydrate high fat diets on weight loss and diabetes‐ and cardiovascular disease‐related risk markers: A systematic review	8
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?	7
Defining unhealthy food for regulating marketing to children—What are Australia's options?	7
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis	7
Effect of communal dining and dining room enhancement interventions on nutritional, clinical and functional outcomes of patients in acute and sub‐acute hospital, rehabilitation and aged‐care settings:	7
Sociodemographic and clinical factors associated with breakfast skipping among high school students	7
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	7
Validity and reproducibility of a semi‐quantitative food frequency questionnaire for Iranian adults	7
Families' reports of problematic foods, management strategies and continuous glucose monitoring in type 1 diabetes: A cross‐sectional study	7
Development and validation of a questionnaire investigating endurance athletes practices to manage gastrointestinal symptoms around exercise	7
What is the nutritional value of food and drinks sold in vending machines at an Australian university? A food environment audit study	7
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review	6
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions	6
The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study	6
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review	6
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking	6
Implementation science for dietitians: The ‘what, why and how’ using multiple case studies	6
Effects of macronutrient intake on sleep duration and quality: A systematic review	6
Total water intake by kilogram of body weight: Analysis of the Australian 2011 to 2013 National Nutrition and Physical Activity Survey	6
Relationship between nutritional status on admission to the intensive care unit and clinical outcomes	6
An investigation of early enteral nutrition provision in major burn patients in Australia and New Zealand	6
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study	6
Salt added to food and body mass index: A bidirectional Mendelian randomisation study	6
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention	5
Using realist approaches in nutrition and dietetics research	5
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	5
Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and	5
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	5
Evaluation of a novel pre‐treatment model of nutrition care for patients with head and neck cancer receiving chemoradiotherapy	5
Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease	5
Global challenges and opportunities for dietitians	5
Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis	5
Dietary or supplemental intake of antioxidants and the risk of mortality in older people: A systematic review	5
Implementation of the polycystic ovary syndrome guidelines: A mixed method study to inform the design and delivery of a lifestyle management program for women with polycystic ovary syndrome	5
Leadership and practice in times of complexity and uncertainty	5
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	5
Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort	5
Do we dare ask if this is racism?	5
Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies	4
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services	4
Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi‐site study	4
Outcomes of a nutrition service provided by dietitians at a major multi‐cultural competition event: An observational study	4
Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review	4
Choosing and following a very low calorie diet program in Australia: A quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated environment	4
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	4
Associations between breakfast consumption from childhood to adulthood and cardiometabolic health: A systematic review	4
Prevalence of food insecurity in community‐dwelling people living with severe mental illness	4

Health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes in New Zealand	4
The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature	4
Development of a new tool to monitor and identify inadequate oral intake in hospital	4
Weight‐neutral interventions in young people with high body mass index: A systematic review	3
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study	3
Using inferences concerning the effects of nutrient balances to define outcome‐related food scores	3
Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies	3
Evaluation of the agreement, adoption, and adherence to the evidence‐based guidelines for the nutritional management of adult patients with head and neck cancer among Australian dietitians	3
Meal choice for residential aged care is not yet defined: A scoping review of policies, standards, reports and guidelines	3
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education	3
Effect of early nutritional initiation on post‐cerebral infarction discharge destination: A propensity‐matched analysis using machine learning	3
Socioeconomic characteristics of mothers and their relationship with dietary diversity and food group consumption of their children	3
An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives	3
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	3
Prevalence of malnutrition risk and poor food intake in older adults in Indian hospitals: A prospective observational nutritionDay study with novel mapping of malnutrition risk to the Malnu	3
Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed‐methods study	3
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	3
The effects of dietary patterns and food groups on symptomatic osteoarthritis: A systematic review	3
Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining	3
Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines	3
Nutritional interventions for oral mucositis: a systematic literature review	3
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	3
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	3
Packaged hospital food appears safe and feasible to reuse	3
Changes in vegetable and fruit intakes and effects on anthropometric outcomes in males and females	2
Isocaloric nutritional support reduces ventilator duration time in major trauma patients	2
Carbohydrate‐counting education for older adults with type 1 diabetes starting first‐generation closed‐loop therapy: Observations from the ORACL trial	2
Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy	2
A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory	2
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption	2
Analysis of dietary intake, diet cost and food group expenditure from a 24‐hour food record collected in a sample of Australian university students	2
Mental health is EVERY dietitian's business!	2
Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong	2
Dietitians as change agents for promoting healthy and sustainable food systems	2
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes	2
Determinant factors associated with the use of evidence‐based dietetics practice among registered dietitian nutritionists	2
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	2
Appointment of the first dietitians in Australia: The 90th anniversary	2
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	2
Goal energy intake for medically compromised patients with eating disorders: A systematic review	2
The effect of oral refeeding compared with nasogastric refeeding on the quality of care for patients hospitalised with an eating disorder: A systematic review	2
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	2
Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults?	2
Implementation of a peer review program using the validated DIET‐COMMS tool to assess dietitians' communication skills in the workplace	2
Expanding perspectives on professionalism in dietetics	2
Malnutrition, symptom burden and predictive validity of thePatient‐Generated Subjective Global Assessmentin Central Australian haemodialysis patients: A cross sectional study	2
New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks	2
The comparison of the main dietary and non‐dietary trigger factors in women with chronic and episodic migraine	2
How is the client‐dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators' perspectives in Australia	2
Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study	2
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	2
‘Sustainable Food Systems Dietitian’: A novel role to champion sustainable food in hospitals	2
Quantifying waste and its costs in hospital foodservices	2
Dietitians' perspectives on the role of dietetics practice in ‘gut health’	2
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	2
Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents	2
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	2
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Digital dietetics and the era of artificial intelligence	1
Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards	1
Poster presentations	1
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration	1
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	1
Malnutrition screening tool use in a New Zealand hospital: Reliability and rates of malnutrition screening on admission	1
Exploring patient satisfaction with hospital foodservice: A Swedish study using the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire	1
An important legacy in public health nutrition: Ruth English AO PhD (1929‐2015)	1
COP27 Climate Change Conference: urgent action needed for Africa and the world	1
Indigenous food sovereignty assessment—A systematic literature review	1
Healthy eating blog readership: A cross‐sectional survey in Australian adults	1
Advances in assessing dietary intake: Lessons from technology and nutritional epidemiology	1
How do dietetics students learn about sustainability? A scoping review	1
Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS	1
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	1
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	1
Food acculturation experiences of new Iranian skilled migrant mothers in South Australia	1
The prevalence and practice impact of weight bias among New Zealand registered dietitians	1
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	1
Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study	1
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	1
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	1

The iron content of healthy diets for one day for breastfed babies and young children

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