Nutrition & Dietetics

Article	Citations
The effects of the COVID‐19 pandemic on food security in Australia: A scoping review	42
The nutritional profile of plant‐based meat analogues available for sale in Australia	30
Internal coherence matters: Lessons for nutrition and dietetics research	29
A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce	26
Dietitians Australia position statement on healthy and sustainable diets	24
Food and food‐related waste management strategies in hospital food services: A systematic review	18
Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – An implementati	18
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	17
Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews	14
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study	13
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis	12
Validity and reproducibility of a semi‐quantitative food frequency questionnaire for Iranian adults	12
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis	11
Being in a queer time: Exploring the influence of the COVID‐19 pandemic on LGBTQ+ body image	11
Nutrition risk screening methods for adults living with severe mental illness: A scoping review	11
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	10
Dietitian assistant opportunities within the nutrition care process for patients with or at risk of malnutrition: a systematic review	10
Development and validation of a questionnaire investigating endurance athletes practices to manage gastrointestinal symptoms around exercise	10
The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis	10
Families' reports of problematic foods, management strategies and continuous glucose monitoring in type 1 diabetes: A cross‐sectional study	10
The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study	10
Efficacy and safety of biophenol‐rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta‐analysis	9
Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease	9
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption	9
Exploring the influence of gender dysphoria in eating disorders among gender diverse individuals	9

Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	9
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	8
Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis	8
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire	8
Sociodemographic and clinical factors associated with breakfast skipping among high school students	8
Defining unhealthy food for regulating marketing to children—What are Australia's options?	8
Effect of communal dining and dining room enhancement interventions on nutritional, clinical and functional outcomes of patients in acute and sub‐acute hospital, rehabilitation and aged‐care settings:	8
Exploring the highs and lows of very low carbohydrate high fat diets on weight loss and diabetes‐ and cardiovascular disease‐related risk markers: A systematic review	8
Implementation of the polycystic ovary syndrome guidelines: A mixed method study to inform the design and delivery of a lifestyle management program for women with polycystic ovary syndrome	8
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review	8
Implementation science for dietitians: The ‘what, why and how’ using multiple case studies	7
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention	7
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?	7
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	7
Effects of macronutrient intake on sleep duration and quality: A systematic review	7
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions	7
The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature	7
Salt added to food and body mass index: A bidirectional Mendelian randomisation study	7
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	7
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review	6
An investigation of early enteral nutrition provision in major burn patients in Australia and New Zealand	6
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study	6
Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort	6
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	6
Total water intake by kilogram of body weight: Analysis of the Australian 2011 to 2013 National Nutrition and Physical Activity Survey	6
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking	6
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	6
Evaluation of a novel pre‐treatment model of nutrition care for patients with head and neck cancer receiving chemoradiotherapy	6
Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies	5
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	5
Effect of early nutritional initiation on post‐cerebral infarction discharge destination: A propensity‐matched analysis using machine learning	5
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	5
The effect of oral refeeding compared with nasogastric refeeding on the quality of care for patients hospitalised with an eating disorder: A systematic review	5
Choosing and following a very low calorie diet program in Australia: A quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated environment	5
Using realist approaches in nutrition and dietetics research	5
Leadership and practice in times of complexity and uncertainty	5
Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and	5
Do we dare ask if this is racism?	5
The effects of dietary patterns and food groups on symptomatic osteoarthritis: A systematic review	5
Development of a new tool to monitor and identify inadequate oral intake in hospital	5
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education	4
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	4
How do dietetics students learn about sustainability? A scoping review	4
‘Sustainable Food Systems Dietitian’: A novel role to champion sustainable food in hospitals	4
A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory	4
A scoping review of the dietary information needs of people with inflammatory bowel disease	4
Weight‐neutral interventions in young people with high body mass index: A systematic review	4
Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi‐site study	4
Outcomes of a nutrition service provided by dietitians at a major multi‐cultural competition event: An observational study	4
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	4

Prevalence of food insecurity in community‐dwelling people living with severe mental illness	4
Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review	4
Nutritional interventions for oral mucositis: a systematic literature review	4
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services	4
Packaged hospital food appears safe and feasible to reuse	4
Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed‐methods study	4
Associations between breakfast consumption from childhood to adulthood and cardiometabolic health: A systematic review	4
Health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes in New Zealand	4
Evaluation of the agreement, adoption, and adherence to the evidence‐based guidelines for the nutritional management of adult patients with head and neck cancer among Australian dietitians	4
An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives	4
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	4
Dietitians' perspectives on the role of dietetics practice in ‘gut health’	3
Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines	3
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	3
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study	3
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	3
Digital preconception interventions targeting weight, diet and physical activity: A systematic review	3
Indigenous food sovereignty assessment—A systematic literature review	3
Analysis of dietary intake, diet cost and food group expenditure from a 24‐hour food record collected in a sample of Australian university students	3
Expanding perspectives on professionalism in dietetics	3
Meal choice for residential aged care is not yet defined: A scoping review of policies, standards, reports and guidelines	3
New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks	3
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	3
Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study	3
The prevalence and practice impact of weight bias among New Zealand registered dietitians	3
Quantifying waste and its costs in hospital foodservices	3
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	3
Using inferences concerning the effects of nutrient balances to define outcome‐related food scores	3
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	3
Carbohydrate‐counting education for older adults with type 1 diabetes starting first‐generation closed‐loop therapy: Observations from the ORACL trial	3
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis	3
Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining	3
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	3
Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies	3
The graduate dietitian experience of employment and employability: A longitudinal qualitative research study from one Australian university	3
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	2
A qualitative exploration of behaviour change and maintenance experience in people with overweight or obesity in a dietary intervention	2
Mental health is EVERY dietitian's business!	2
Malnutrition screening tool use in a New Zealand hospital: Reliability and rates of malnutrition screening on admission	2
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce	2
Dietitians as change agents for promoting healthy and sustainable food systems	2
Isocaloric nutritional support reduces ventilator duration time in major trauma patients	2
Digital dietetics and the era of artificial intelligence	2
Healthy eating blog readership: A cross‐sectional survey in Australian adults	2
Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults?	2
Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong	2
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	2
Dietetics student contribution to addressing malnutrition in residential aged care facilities	2
Malnutrition, symptom burden and predictive validity of thePatient‐Generated Subjective Global Assessmentin Central Australian haemodialysis patients: A cross sectional study	2
The comparison of the main dietary and non‐dietary trigger factors in women with chronic and episodic migraine	2
Goal energy intake for medically compromised patients with eating disorders: A systematic review	2
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration	2
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	2
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	2
Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents	2
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes	2
How is the client‐dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators' perspectives in Australia	2
Determinant factors associated with the use of evidence‐based dietetics practice among registered dietitian nutritionists	2
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	1
Food acculturation experiences of new Iranian skilled migrant mothers in South Australia	1
Dietitians Australia 2022 – Oral Presentations	1
Shifting the narrative and practice of assessing professionalism in dietetics education: An Australasian qualitative study	1
The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review	1
Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study	1
Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic	1
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Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards	1
The United Nations Sustainable Development Goals: Aspirational or obtainable?	1
Poster presentations	1
Advances in assessing dietary intake: Lessons from technology and nutritional epidemiology	1
What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb	1
Mental health and diet quality after primary treatment for ovarian cancer	1
Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS	1
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	1
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	1
COP27 Climate Change Conference: urgent action needed for Africa and the world	1
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	1
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	1
Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey	1
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	1

Exploring patient satisfaction with hospital foodservice: A Swedish study using the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire	1
The iron content of healthy diets for one day for breastfed babies and young children	1