OOIR: Observatory of International Research

Papers

(The median citation count of Nutrition & Dietetics is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Issue Information	49
The vital role of nutrition and dietetics in the clinical management of disease and injury	40
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	39
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	31
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	28
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	27
Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease	22
Sports Dietitians Australia, 2023 Conference	22
Author Index	19
Employability and employment outcomes of nutrition science graduates: A qualitative exploration	17
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	14
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	14
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	14
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	14
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	12
Food and food‐related waste management strategies in hospital food services: A systematic review	12
Issue Information	12
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	11
Author Index	11
	11
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	10
Assessment practices for dietetic students: An updated systematic review (2017–2024)	10
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	9
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	9
Issue Information	9

Contemporary syntheses in nutrition and dietetics	9
	9
Editorial	9
The United Nations Sustainable Development Goals: Aspirational or obtainable?	9
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	8
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	8
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	8
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	8
Oral Presentation Abstracts	8
Weight management interventions that include dietary components for young people with chronic health care needs: A systematic review	8
Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study	8
Allied health students' experiences of older adults in residential aged care placements: A scoping review	8
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	7
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	7
Using realist approaches in nutrition and dietetics research	7
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	7
Internal coherence matters: Lessons for nutrition and dietetics research	7
Issue Information	7
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	7
Oral Abstracts	7
Mental health is EVERY dietitian's business!	7
Expanding perspectives on professionalism in dietetics	6
Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	6
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	6
Editorial Dietitians Australia Conference 2023	6
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation	6
Poster Abstracts	6
	6
Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles	6
Issue Information	5
Author Index	5
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5
	5
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	5
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
The prevalence and practice impact of weight bias among New Zealand registered dietitians	5
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	5
Poster Presentation Abstracts	5
Disordered eating and eating disorders in nutrition and dietetics students: Is it time to talk?	5
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	4
Editorial	4
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency	4
Issue Information	4
Public perceptions of dietetics services in Australia and New Zealand	4
Digital preconception interventions targeting weight, diet and physical activity: A systematic review	4

Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	4
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce	4
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	4
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	4
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	4
Issue Information	4
Dietetics student contribution to addressing malnutrition in residential aged care facilities	4
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community	4
Translating digital health services for nutrition care management of chronic conditions in outpatient settings: A multi‐stakeholder e‐Delphi study	3
	3
The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis	3
Issue Information	3
Erratum	3
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention	3
	3
	3
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	3
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review	3
The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review	3
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption	3
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply	3
Using inferences concerning the effects of nutrient balances to define outcome‐related food scores	3
Author Index	3
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games	3
Analysing the behaviour change techniques in an effective food literacy program to inform future program design	3
Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification	3
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper	2
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform	2
Supporting the needs of the nutritionally vulnerable in our population	2
Prevalence of food insecurity in community‐dwelling people living with severe mental illness	2
Oral presentations	2
Dietitians Australia position statement on healthy and sustainable diets	2
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education	2
Issue Information	2
Food insecurity and health conditions in the Australian adult population: A nationally representative analysis	2
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes	2
Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients	2
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?	2
Healthy eating blog readership: A cross‐sectional survey in Australian adults	2
Developing the EQUIPED approach to quality management using multi‐grounded theory	2
The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature	2
The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review	2
Indigenous food sovereignty assessment—A systematic literature review	2
How prepared is the dietetic profession for today's wicked childhood nutrition problems?	2
Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining	2
Perioperative nutritional practices and associations with delayed gastric emptying in patients undergoing a pancreaticoduodenectomy: A retrospective observational study	2
Quantifying waste and its costs in hospital foodservices	2
Weight‐neutral interventions in young people with high body mass index: A systematic review	2
Effect of early nutritional initiation on post‐cerebral infarction discharge destination: A propensity‐matched analysis using machine learning	2
Editorial	1
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study	1
	1
What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb	1
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitis	1
Issue Information	1
Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic	1
Mental health and diet quality after primary treatment for ovarian cancer	1
Issue Information	1
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis	1
Efficacy of early enteral nutrition versus total parenteral nutrition for patients with gastric cancer complicated with diabetes mellitus: A systematic review and meta‐analysis	1
Public perceptions of nutrition diagnosis terminology and implications for clinical practice	1
Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study	1
	1
	1
Celebrating 25 years of Sports Dietitians Australia	1
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals	1
Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review	1
From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices	1
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	1
Concept‐based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia	1
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study	1
The Australasian Society of Parenteral and Enteral Nutrition: Consensus statements on refeeding syndrome	1
	1