Nutrition & Dietetics

Article	Citations
Release of revised Accreditation Standards for Dietetics Education Programs in Australia	54
Editorial	46
The vital role of nutrition and dietetics in the clinical management of disease and injury	43
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service	37
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A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences	21
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age	21
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years	19
Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand	18
Sports Dietitians Australia, 2023 Conference	16
Author Index	15
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Employability and employment outcomes of nutrition science graduates: A qualitative exploration	14
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing	14
Author Index	14
Experiences of financial stress on health, wellbeing and food insecurity among student dietitians on unpaid mandatory student placements	13
Development, implementation, and evaluation of a state‐wide gastrostomy training program: A proposed education model	13
Issue Information	13
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Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians	12
A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital	12
Presentation Abstracts	12
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Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults	11
Participant recruitment for paediatric research using social media: A practical ‘how‐to’ guide for researchers	11

Optimising the quality of future dietetics education research	11
Food and food‐related waste management strategies in hospital food services: A systematic review	10
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures	10
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies	10
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach	10
Advancing dietary assessment in nutrition and dietetics	10
Assessment practices for dietetic students: An updated systematic review (2017–2024)	10
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021	9
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach	9
Editorial	9
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance	9
Research roadmap for ultra‐processed foods in the context of the Australian food system	8
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models	8
Persistent malnutrition in a remote Australian hospital—Insights from a 10‐year cross‐sectional study	8
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?	8
Issue Information	8
Issue Information	8
Author Index	8
Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour	7
Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study	7
The United Nations Sustainable Development Goals: Aspirational or obtainable?	7
Igniting your passion for research impact and success: A guide for early career nutrition researchers!	7
Exacerbation of household food insecurity among low‐income families in Hong Kong during the COVID‐19 pandemic	7
Association between food insecurity status, campus food initiative use and diet quality in Australian university students	7
Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition	7
Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education	7
Oral Abstracts	7
Allied health students' experiences of older adults in residential aged care placements: A scoping review	7
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment	7
Issue Information	6
Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations	6
The business of dietetics: Results from the national Australian private practice dietetics dataset	6
Issue Information	6
Provision of Indigenous foods in Australian hospitals, a cross‐sectional study	6
Expanding perspectives on professionalism in dietetics	6
Editorial Dietitians Australia Conference 2023	6
A study of professional practices, attitudes and barriers to blended tube feeding in Australia and New Zealand	6
Mental health is EVERY dietitian's business!	6
Poster Abstracts	6
Issue Information	5
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Issue Information	5
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Examination of the nutritional intake of patients undergoing opioid replacement therapy: A systematic review	5
Transforming dietetics curriculum‐ challenges with drift and overcrowding	5
Fluid requirements for adult inpatients with medically compromised eating disorders: A scoping review	5
Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis	5
Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study	5
‘Through education, we can make change’: A design thinking approach to entry‐level dietetics education regarding eating disorders	5
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study	5

Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets	4
Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist	4
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature	4
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units	4
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community	4
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives	4
Editorial: Time to treat the climate and nature crisis as one indivisible global health emergency	4
Dietetics student contribution to addressing malnutrition in residential aged care facilities	4
High occurrence of food insecurity in young people attending a youth mental health service in regional Australia	4
Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle	4
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19	4
Issue Information	4
Issue Information	4
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce	4
The prevalence and practice impact of weight bias among New Zealand registered dietitians	4
Digital preconception interventions targeting weight, diet and physical activity: A systematic review	4
Public perceptions of dietetics services in Australia and New Zealand	4
Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery	4
Editorial	4
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games	3
Professional supervision in dietetics: A comprehensive, narrative literature review	3
Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education	3
The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review	3
Vale Elaine Mary Goggin nee Miatt, 12th October 1924 to 29th March 2025	3
The implementation and evaluation of a flexible, mixed‐model food service system for a greenfield hospital	3
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply	3
Author Index	3
Analysing the behaviour change techniques in an effective food literacy program to inform future program design	3
The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review	3
Concept‐based curriculum: An evidence‐based approach to developing a new framework for dietetics education?	3
Developing the EQUIPED approach to quality management using multi‐grounded theory	3
Issue Information	3
Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities	3
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand	3
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Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review	3
Enhancing sustainability competencies: A systematic review of educational interventions for dietitians and nutrition professionals	3
Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation study	3
Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification	3
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption	3
The environmental impact of tray‐line packaging waste at an Australian tertiary hospital: Retrospective observational study	3
Body weight‐adjusted nutritional metrics might improve interpretability in nutritional research	3
Translating digital health services for nutrition care management of chronic conditions in outpatient settings: A multi‐stakeholder e‐Delphi study	3
Food insecurity and health conditions in the Australian adult population: A nationally representative analysis	2
Development and baseline findings of a national dataset describing Australian private practice dietetics	2
Perioperative nutritional practices and associations with delayed gastric emptying in patients undergoing a pancreaticoduodenectomy: A retrospective observational study	2
Oral presentations	2
Social influences on the occupational dietary behaviour of firefighters: A scoping review	2
“A few more bites?”: Manifestation of pressure‐to‐eat in child care	2
Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis	2
Sustainable healthy diets need a new paradigm	2
Indigenous food sovereignty assessment—A systematic literature review	2
Investigating enablers and barriers to home enteral nutrition care and blended tube feeding use in adult clients: A mixed methods study	2
Healthy eating blog readership: A cross‐sectional survey in Australian adults	2
Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes	2
Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital	2
In the words of the residents: A scoping review of residents' experiences of food, eating and mealtime environments in aged care settings	2
Risk factors and outcomes for refeeding syndrome in acute ischaemic stroke patients	2
How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?	2
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper	2
Quantifying waste and its costs in hospital foodservices	2
Supporting the needs of the nutritionally vulnerable in our population	2
Issue Information	2
Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform	2
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals	2
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study	1
A scoping review of the dietary information needs of people with inflammatory bowel disease	1
Use and safety of enteral nutrition protocols in acute care: A scoping review of literature and retrospective audit of practice	1
Editorial	1
From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices	1
Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement	1
Mental health and diet quality after primary treatment for ovarian cancer	1
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Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services	1
Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy	1
Home parenteral nutrition under an activity based funding model—An Australian costing study	1
The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study	1
Private practice dietetics: A scoping review of the literature	1
Concept‐based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia	1
Issue Information	1

Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic	1
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Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey	1
Issue Information	1
Dietary and physical activity habits of adults with inflammatory bowel disease in Aotearoa, New Zealand: A cross‐sectional study	1
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Poster presentations	1
The Australasian Society of Parenteral and Enteral Nutrition: Consensus statements on refeeding syndrome	1
Poster Abstracts	1
What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb	1
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Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study	1
Public perceptions of nutrition diagnosis terminology and implications for clinical practice	1
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration	1
Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula	1
Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study	1
What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession	1
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