European Journal of Nutrition

Article	Citations
Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study	137
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic	130
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial	110
Geographic and socio-demographic determinants of plasma retinol concentrations in Chinese pregnant and lactating women	104
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study	104
Correction to: Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway	101
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming	94
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents	73
Effects of konjac glucomannan on gastrointestinal symptoms and gut microbiota in athletes with functional constipation: a double-blind randomized controlled trial	65
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP	57
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older	54
Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan	50
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect	49
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial	48
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders	46
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study	46
Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	46
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial	45
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota	44
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)	44
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials	43
Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathway	43
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort	42
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites	40
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake	39

Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trial	38
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease	38
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France	38
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota	37
Global mean potassium intake: a systematic review and Bayesian meta-analysis	37
Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells	36
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner	35
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)	34
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study	33
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study	32
Exploring the relationship between maternal carbohydrate quality and quantity during pregnancy and early childhood neurodevelopment: a prospective cohort study within the BiSC cohort	32
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food	32
Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure	32
Value-aware nutrition science: building credibility through reflexivity	31
Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult population	31
Maternal serum concentrations of vitamin D in pregnancy and preterm birth: a case-control study in Southern Sweden	31
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study	30
Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey	30
Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials	29
Leucine and arginine enhance milk fat and milk protein synthesis via the CaSR/Gi/mTORC1 and CaSR/Gq/mTORC1 pathways	29
Association between nutrition and cognition in a multi-ethnic cohort from Singapore	28
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men	28
Iodine status and knowledge among pregnant and lactating women in Large City in Northern China after nearly 30 years of the universal salt iodization	27
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women	27
Correction: Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function in mice with chronic kidney disease’	27
Iron absorption in adults with sickle cell anemia: a stable-isotope approach	27
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016	27
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study	27
Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach	26
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice	26
The effects of curcumin supplementation on inflammatory markers in systemic lupus erythematosus patients: a randomized placebo-controlled trial	25
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis	25
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population	24
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial	23
Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial	23
Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	23
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study	23
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic	23
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability	23
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality	23
Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum	22
Associations between whole grains intake and new-onset hypertension: a prospective cohort study	22
Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study	22
Correction to: The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial	22
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study	22
Causal association of serum vitamin D levels with urolithiasis: a bidirectional two-sample Mendelian randomization study	21
Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study	21
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers	21
Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06–23 months of age: Findings from Comprehensive National Nutrition Survey 2016–2018	21
Correction to: Revised D-A-CH reference values for the intake of biotin	21

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort	21
Fisetin alleviates Salmonella typhimurium-induced colitis through the TLR2/TLR4-NF-κB pathway, regulating microbiota, and repressing intracellular bacterial proliferation by focal adhesion kinase	20
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects	20
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice	20
Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial	20
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany	20
Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study	20
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank	20
Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults	19
Association of dietary patterns with sarcopenia in adults aged 50 years and older	19
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex	19
Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants	19
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study	19
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?	19
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring	19
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure	19
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study	19
Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study	19
Dietary patterns and their associations with postpartum weight retention: results of the MINA cohort study	18
Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial	18
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study	18
Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial	18
Long-term consumption of liquid dairy products predicts lower fracture risk in aging women: a 25-year follow-up	18
Plasma boron concentrations and risk of all-cause mortality in the general population	18
Retraction Note: The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar rats	18
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults	18
Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial	18
Reproducibility and relative validity of a quantitative food frequency questionnaire developed for adults in the coastal area of southeast China	18
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women	18
Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study	18
Plasma carotenoids and skin carotenoid status response following short-term changes in carotenoid intakes: a randomised clinical trial	18
Impact of high lodine and fluoride intake on children’s IQ in rural China	18
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study	17
Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort	17
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways	17
Beyond femininity or masculinity: gender typologies and healthy eating in early adulthood	17
The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial	17
Hydration and meal habits of physicians and medical learners: a literature review	17
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population	17
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled interve	17
Anti-inflammatory diets reduce the risk of excessive gestational weight gain in urban South Africans from the Soweto First 1000-Day Study (S1000)	17
Ketone ester supplementation protects from experimental colitis via improved goblet cell differentiation and function	17
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men	17
Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community	16
Bifidobacterium lactis Probio-M8 improves bone metabolism in patients with postmenopausal osteoporosis, possibly by modulating the gut microbiota	16
Energy balance in cancer survivors at risk of weight gain: a review	16
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review	16
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway	16
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency	16
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal	16
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland	16
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk	16
Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials	16
Plant-based and vegetarian diets: an overview and definition of these dietary patterns	16
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”	16
Vitamin D supplementation and exercise for improving physical function, body composition and metabolic health in overweight or obese older adults with vitamin D deficiency: a pilot randomized, double-	16
Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study	15
Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults	15
Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial	15
Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women	15
Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study	15
Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial	15
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway	15
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study	14
Associations between the trajectories of free sugar intake and cardiometabolic risk markers during childhood: generation XXI birth cohort	14
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank	14
Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet	14
The association between lactating behaviours and postpartum weight retention during the ‘Zuòyuèzi’ period in China: a multicentre mother-infant cohort study	14
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children	14
Vitamin D, muscle strength and function in South Asian women aged ≥ 60 years living in the North of England: a cross-sectional observational study	14
Associations of cMIND Diet with depressive and anxiety symptoms among old people in China: a nationwide study	14
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study	14
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study	14
Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)	14
Dietary Approaches to Stop Hypertension (DASH) dietary pattern is not associated with blood pressure in a cross-sectional sample of Australian primary schoolchildren	14
Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer	14
Association of low-carbohydrate diet score and carbohydrate quality index with colorectal cancer risk: a large-scale case-control study	14
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort	14
Dietary branched-chain amino acids intake and coronary artery calcium progression: insights from the coronary artery risk development in young adults (CARDIA) study	14
Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer’s disease: data from the ALBION study	14

Heterogeneity in diet-related non-communicable disease risks in a Chinese population	14
Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study	14
Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies	14
Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort	14
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice	14
Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017	13
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity	13
Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS)	13
Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children	13
UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial	13
Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial	13
Diet quality and physical or comprehensive frailty among older adults	13
Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach	13
Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study	13
Effects of vitamin D and/or calcium intervention on sleep quality in individuals with prediabetes: a post hoc analysis of a randomized controlled trial	13
Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis	13
High dietary total energy intake and energy density are associated with girls’ breast density during puberty	13
Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis	13
Association of whole blood multi-micronutrients with mild cognitive impairment in Chinese older adults: a matched case–control study	13
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study	13
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats	13
Association between serum uric acid and prostate cancer risk in East Asian populations: a Mendelian randomization study	13
LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort	13
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains	12
Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study	12
Association of food insecurity with successful aging among older Indians: study based on LASI	12
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents	12
Protective effect of a newly probiotic Lactobacillus reuteri LY2-2 on DSS-induced colitis	12
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort	12
Associations of dietary, lifestyle, other participant characteristics, and oxidative balance scores with plasma F2-isoprostanes concentrations in a pooled cross-sectional study	12
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice	12
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating	12
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018	12
Assessment of oxidative balance score with hypertension and arterial stiffness in children and adolescents: NHANES 2001–2018	12
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study	12
Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells	12
Dietary energy restriction in neurological diseases: what’s new?	12
Prenatal exposure to famine and the development of diabetes later in life: an age-period-cohort analysis of the China health and nutrition survey (CHNS) from 1997 to 2015	12
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment	12
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)	11
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class	11
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country	11
The association between total, animal-based, and plant-based protein intake and cognitive decline in older adults	11
Whole blood count data and hematological parameters in US vegetarians: a cross-sectional study	11
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)	11
Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China	11
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study	11
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity	11
Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial	11
Interrelationships between diet quality and health-related quality of life in Irish adults living with cystic fibrosis	11
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies	11
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice	11
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled stud	11
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort	11
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort	11
Evaluation of night eating syndrome and food addiction in esports players	11
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice	10
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes	10
Effect of dietary phenolic compounds intake on mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean cohort	10
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation	10
Correction: Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study	10
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study	10
The association between circulating 25-hydroxyvitamin D and pancreatic cancer: a systematic review and meta-analysis of observational studies	10
Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”	10
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults	10
The effects of collagen peptides on exercise-induced gastrointestinal stress: a randomized, controlled trial	10
A comparative analysis of heme vs non-heme iron administration: a systematic review and meta-analysis of randomized controlled trials	10
Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: a randomized controlled trial	10
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study	10
Metabolomic profiles of an atherogenic TMAO-dietary pattern among postmenopausal women	10
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary c	10
Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation	10
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response	10
Effects of vitamin D supplementation on acute respiratory tract infections in 6–8-year-old children: a randomized clinical trial	10
On-site breakfast provision in early childhood education and care (ECEC) services in Australia: a multi-method investigation	10
Maternal diet quality and circulating extracellular vesicle and particle miRNA during pregnancy	10
Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice	10
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study	10
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort	10
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data	10
Association of oral health with nutritional status of the older adults: a cross-sectional study	10
Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial	9
Effects of resveratrol on the anthropometric indices and inflammatory markers: an umbrella meta-analysis	9
Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort	9
Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study	9
Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review	9
Individually tailored nutritional guidance improved dietary intake of older family caregivers: a randomized controlled trial	9
Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort	9
Early life exposures are associated with appetitive traits in infancy: findings from the BiTwin cohort	9
Optimal vitamin D supplement dosage for improving insulin resistance in children and adolescents with overweight/obesity: a systematic review and network meta-analysis	9
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study	9
Comparing Australian children’s dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional study	9
Choline supplementation for preterm infants: metabolism of four Deuterium-labeled choline compounds	9
Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study	9
Changes in food choices and dietary patterns during the lifestyle intervention and their association with type 2 diabetes risk in participants with high or low genetic risk for type 2 diabetes	9