European Journal of Nutrition

Article	Citations
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic	164
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming	124
Global mean potassium intake: a systematic review and Bayesian meta-analysis	118
Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathway	108
Nutrient intake is associated with incident mental disorders: a population-based prospective cohort study	79
Association between dietary inflammatory potential and cognitive performance in children	74
Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan	71
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders	63
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect	59
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study	53
Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	48
Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells	47
An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population	46
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older	46
Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow	46
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota	44
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease	43
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study	41
Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trial	40
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort	39
Exploring the relationship between maternal carbohydrate quality and quantity during pregnancy and early childhood neurodevelopment: a prospective cohort study within the BiSC cohort	38
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites	36
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents	36
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial	36
Weizmannia coagulans BC99 improved intestinal motility and chronic constipation through regulating gut microbiota: a randomized, double-blind, placebo-controlled trial	35

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)	35
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner	34
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study	34
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France	32
Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study	32
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota	31
Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult population	30
Effects of konjac glucomannan on gastrointestinal symptoms and gut microbiota in athletes with functional constipation: a double-blind randomized controlled trial	30
Value-aware nutrition science: building credibility through reflexivity	29
Maternal serum concentrations of vitamin D in pregnancy and preterm birth: a case-control study in Southern Sweden	27
Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey	27
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population	26
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women	26
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice	25
Iron absorption in adults with sickle cell anemia: a stable-isotope approach	25
Iodine status and knowledge among pregnant and lactating women in Large City in Northern China after nearly 30 years of the universal salt iodization	25
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men	25
Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure	24
Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials	24
Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach	24
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial	23
Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	23
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016	23
Global burden of dietary-related mortality in working-age population, 1990–2021: trends and disparities across 204 countries and territories	23
Content, bio-accessibility and intake of iodine from seaweed-containing food products available in The Netherlands	23
Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial	23
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study	23
Correction: Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function in mice with chronic kidney disease’	23
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality	23
Leucine and arginine enhance milk fat and milk protein synthesis via the CaSR/Gi/mTORC1 and CaSR/Gq/mTORC1 pathways	23
Association between nutrition and cognition in a multi-ethnic cohort from Singapore	23
Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial	22
The effects of curcumin supplementation on inflammatory markers in systemic lupus erythematosus patients: a randomized placebo-controlled trial	22
Associations between whole grains intake and new-onset hypertension: a prospective cohort study	22
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study	22
Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study	22
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability	22
Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06–23 months of age: Findings from Comprehensive National Nutrition Survey 2016–2018	21
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects	21
Associations of maternal dietary patterns during pregnancy with neonatal obesity among Han and Tibetan maternal-child pairs: results from a prospective birth cohort in Tibetan area	21
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany	21
Causal association of serum vitamin D levels with urolithiasis: a bidirectional two-sample Mendelian randomization study	21
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank	21
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice	21
Dietary phosphorus intake and its association with metabolic syndrome and its components: a cross-sectional analysis of the UK national diet and nutrition survey (NDNS)	21
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study	20
Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants	20
Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study	20
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure	19
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study	19

Effects of conventional yogurt, probiotic-enriched yogurt, and isolated probiotic on bone and heart parameters in a chronic kidney disease experimental model	19
Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study	19
Trimester-specific associations of maternal prenatal dietary patterns with fetal growth: a prospective pre-birth cohort study	19
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex	19
Sugar- and artificially sweetened beverages consumption, body weight, and eating disorders symptoms: findings from a Danish cohort from childhood to early adulthood	19
Do 6–9-year-old children in Denmark adhere to national dietary recommendations and are there sociodemographic disparities? The Generation Healthy Kids study	19
Association of dietary patterns with sarcopenia in adults aged 50 years and older	19
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort	19
Fisetin alleviates Salmonella typhimurium-induced colitis through the TLR2/TLR4-NF-κB pathway, regulating microbiota, and repressing intracellular bacterial proliferation by focal adhesion kinase	19
Alcohol consumption and colorectal carcinogenesis: an exploration of the gut microbial pathway as a potential mediator	19
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study	18
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women	18
The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial	18
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers	18
Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults	18
Beyond femininity or masculinity: gender typologies and healthy eating in early adulthood	18
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?	18
Dietary patterns and their associations with postpartum weight retention: results of the MINA cohort study	18
Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study	18
Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community	17
Higher dietary choline and betaine intakes are associated with lower likelihood of central nervous system demyelination in Australian women	17
Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial	17
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study	17
Impact of high lodine and fluoride intake on children’s IQ in rural China	17
Plasma boron concentrations and risk of all-cause mortality in the general population	17
Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort	17
Plasma carotenoids and skin carotenoid status response following short-term changes in carotenoid intakes: a randomised clinical trial	17
Reproducibility and relative validity of a quantitative food frequency questionnaire developed for adults in the coastal area of southeast China	17
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency	17
Anti-inflammatory diets reduce the risk of excessive gestational weight gain in urban South Africans from the Soweto First 1000-Day Study (S1000)	17
Hydration and meal habits of physicians and medical learners: a literature review	17
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults	16
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study	16
Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials	16
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring	16
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled interve	16
Vitamin D supplementation and exercise for improving physical function, body composition and metabolic health in overweight or obese older adults with vitamin D deficiency: a pilot randomized, double-	16
Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial	16
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”	16
Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial	16
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal	15
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway	15
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men	15
Diabetes risk reduction diet and the risk of oral and pharyngeal cancer	15
Retraction Note: The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar rats	15
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland	15
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population	15
Effect of vitamin C and hesperidin on serum uric acid concentrations in healthy adults with high uric acid levels: the randomized controlled ‘HesperidrinC trial’	15
Ketone ester supplementation protects from experimental colitis via improved goblet cell differentiation and function	15
Long-term consumption of liquid dairy products predicts lower fracture risk in aging women: a 25-year follow-up	15
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway	14
Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)	14
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank	14
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk	14
Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women	14
Associations of cMIND Diet with depressive and anxiety symptoms among old people in China: a nationwide study	14
Vitamin D, muscle strength and function in South Asian women aged ≥ 60 years living in the North of England: a cross-sectional observational study	14
Heterogeneity in diet-related non-communicable disease risks in a Chinese population	14
Bifidobacterium lactis Probio-M8 improves bone metabolism in patients with postmenopausal osteoporosis, possibly by modulating the gut microbiota	14
Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study	14
Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults	14
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study	14
Plant-based and vegetarian diets: an overview and definition of these dietary patterns	14
Energy balance in cancer survivors at risk of weight gain: a review	14
Dietary Approaches to Stop Hypertension (DASH) dietary pattern is not associated with blood pressure in a cross-sectional sample of Australian primary schoolchildren	13
Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer	13
Sex-specific links between dietary fat intake, dementia risk, and cognitive decline in central obesity: a UK biobank cohort study	13
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study	13
Associations between the trajectories of free sugar intake and cardiometabolic risk markers during childhood: generation XXI birth cohort	13
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children	13
Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial	13
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort	13
Dietary branched-chain amino acids intake and coronary artery calcium progression: insights from the coronary artery risk development in young adults (CARDIA) study	13
Association between serum uric acid and prostate cancer risk in East Asian populations: a Mendelian randomization study	13
Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet	13
High dietary total energy intake and energy density are associated with girls’ breast density during puberty	12
Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells	12
Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017	12
Effects of vitamin D and/or calcium intervention on sleep quality in individuals with prediabetes: a post hoc analysis of a randomized controlled trial	12
Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis	12

Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study	12
Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study	12
Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort	12
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice	12
Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS)	12
Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study	12
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity	12
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study	12
Associations among family sociodemographic factors, breakfast habits, and weight status in preschool children and the mediating role of breakfast habits: the ToyBox-study	12
Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study	12
The association between lactating behaviours and postpartum weight retention during the ‘Zuòyuèzi’ period in China: a multicentre mother-infant cohort study	12
Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial	12
Association of whole blood multi-micronutrients with mild cognitive impairment in Chinese older adults: a matched case–control study	12
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study	12
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice	12
Association between genetically predicted dietary patterns and atrial fibrillation: a two sample Mendelian randomization study	12
Association of low-carbohydrate diet score and carbohydrate quality index with colorectal cancer risk: a large-scale case-control study	12
Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer’s disease: data from the ALBION study	12
Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis	12
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents	11
Comment to “Recommendation on an updated standardization of serum magnesium reference ranges”	11
Whole blood count data and hematological parameters in US vegetarians: a cross-sectional study	11
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating	11
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort	11
Ancient grain flour consumption as a novel therapeutic approach for irritable bowel syndrome	11
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country	11
Association of food insecurity with successful aging among older Indians: study based on LASI	11
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort	11
Association of oral health with nutritional status of the older adults: a cross-sectional study	11
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice	11
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies	11
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes	11
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort	11
Adherence to a paleolithic diet and paleolithic-like lifestyle is associated with lower colorectal cancer risk	11
Assessment of oxidative balance score with hypertension and arterial stiffness in children and adolescents: NHANES 2001–2018	11
Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach	11
Prenatal exposure to famine and the development of diabetes later in life: an age-period-cohort analysis of the China health and nutrition survey (CHNS) from 1997 to 2015	11
Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents	11
Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China	11
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class	11
The association between total, animal-based, and plant-based protein intake and cognitive decline in older adults	11
Dietary energy restriction in neurological diseases: what’s new?	11
Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children	11
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)	10
Interrelationships between diet quality and health-related quality of life in Irish adults living with cystic fibrosis	10
The effects of collagen peptides on exercise-induced gastrointestinal stress: a randomized, controlled trial	10
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study	10
Adherence to the EAT-Lancet diet and risk of colorectal cancer in the general population and among individuals with diabetes: a cohort study	10
A comparative analysis of heme vs non-heme iron administration: a systematic review and meta-analysis of randomized controlled trials	10
The association between circulating 25-hydroxyvitamin D and pancreatic cancer: a systematic review and meta-analysis of observational studies	10
Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial	10
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment	10
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study	10
On-site breakfast provision in early childhood education and care (ECEC) services in Australia: a multi-method investigation	10
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults	10
Correction: Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study	10
Maternal diet quality and circulating extracellular vesicle and particle miRNA during pregnancy	10
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study	10
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study	10
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice	10
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018	10
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response	10
Evaluation of night eating syndrome and food addiction in esports players	10
Effects of vitamin D supplementation on acute respiratory tract infections in 6–8-year-old children: a randomized clinical trial	10
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort	10
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study	10
The importance of vitamin B12 for individuals choosing plant-based diets	10
Mapping the role of macro and micronutrients in bone mineral density: a comprehensive Mendelian randomization study	10
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity	10
Protective effect of a newly probiotic Lactobacillus reuteri LY2-2 on DSS-induced colitis	10
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin	9
From plate to pillow, and vice versa: diet-sleep dynamics in free-living adults with obesity	9
Metabolomic profiles of an atherogenic TMAO-dietary pattern among postmenopausal women	9
Effects of energy-matched low- versus high-carbohydrate diets on glycaemic control, lipid profile, and body composition in healthy adults: a systematic review and meta-analysis of randomised controlle	9
Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study	9
Changes in food choices and dietary patterns during the lifestyle intervention and their association with type 2 diabetes risk in participants with high or low genetic risk for type 2 diabetes	9
Can vegetables intake pattern mediate the relationship between fast-food and cognitive performance in adolescents? The Cogni-Action project	9
Early life exposures are associated with appetitive traits in infancy: findings from the BiTwin cohort	9
Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: a randomized controlled trial	9
Metabolic profile of procyanidin A2 by human intestinal microbiota and their antioxidant and hypolipidemic potential in HepG2 cells	9
Effect of dietary phenolic compounds intake on mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean cohort	9
Triglycerides-Total Cholesterol-Body Weight Index, bone metabolism indicators and bone mineral density in Chinese children: a mediation analysis	9
Glucoregulatory status modulates acute cognitive effects of repeated low-glycaemic snack consumption in older adults: a decentralized randomized controlled trial	9
Retraction Note to: The efficacy of early iron supplementation on postpartum depression, a randomized double‑blind placebo‑controlled trial	9
Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study	9
Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex	9
Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation	9
Vitamin D status and type 2 diabetes incidence in Finnish adults—a longitudinal survey and register-based study using standardized serum 25-hydroxyvitamin D data	9
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary c	9
A single dose of cajuína does not improve leukocyte count, lipid peroxidation, and physical performance in runners: a randomized, crossover, double‑blind, placebo study	9
Optimal vitamin D supplement dosage for improving insulin resistance in children and adolescents with overweight/obesity: a systematic review and network meta-analysis	9
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA	9
Choline supplementation for preterm infants: metabolism of four Deuterium-labeled choline compounds	9
Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review	9
Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France	8