European Journal of Nutrition

Article	Citations
An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer	158
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank	114
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial	91
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis	85
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults	84
Vitamin D and COVID-19 infection and mortality in UK Biobank	81
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice	71
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank	67
Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trial	66
A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above	61
Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study	51
Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation	50
Micronutrients deficiences in patients after bariatric surgery	48
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?	48
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial	46
Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study	45
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier	45
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)	44
Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials	43
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expressio	43
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review	43
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies	43
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet	43
Advances in dietary pattern analysis in nutritional epidemiology	42
Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review	41

Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications	40
Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis	40
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials	40
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlle	40
Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence	39
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence	38
Hydration for health hypothesis: a narrative review of supporting evidence	38
Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice	38
The relevance of magnesium homeostasis in COVID-19	38
Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model	36
Betaine prevented high-fat diet-induced NAFLD by regulating the FGF10/AMPK signaling pathway in ApoE−/− mice	36
Neurobiology of zinc and its role in neurogenesis	35
Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota	35
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies	35
Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review	33
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation	33
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice	32
Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis	32
Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study	32
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans	32
Possible links between gut–microbiota and attention-deficit/hyperactivity disorders in children and adolescents	31
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulfo	31
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease	31
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies	30
Protective effects of bovine milk exosomes against oxidative stress in IEC-6 cells	30
Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating i	30
Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functions	30
Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease	30
Associations between maternal vitamin D status during three trimesters and cord blood 25(OH)D concentrations in newborns: a prospective Shanghai birth cohort study	30
Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats	29
Ultra-processed food consumption in adults across Europe	29
Endoplasmic reticulum stress as the basis of obesity and metabolic diseases: focus on adipose tissue, liver, and pancreas	29
Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014	29
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in F	28
A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality	28
Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis	28
Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D3 and simulated sunlight supplementation trial in healthy adults	28
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study	28
Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extract	27
Adjunctive treatment with probiotics partially alleviates symptoms and reduces inflammation in patients with irritable bowel syndrome	26
Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization study	26
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants	26
Sex-dependent association between selenium status and cognitive performance in older adults	25
Diet supporting therapy for inflammatory bowel diseases	25
Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances	25
Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes	25
The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies	25
Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies	25
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry	25
Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis	25

Can taste be ergogenic?	25
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity	24
Recommendation on an updated standardization of serum magnesium reference ranges	24
The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trial	24
Risk or benefit? Side effects of caffeine supplementation in sport: a systematic review	24
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential	24
Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trial	24
6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway	24
Dietary patterns and gastric cancer risk in a Korean population: a case–control study	24
Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanoma	23
Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe	23
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults	23
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)	23
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes	23
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis	23
Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies	23
A weight-loss Mediterranean diet/lifestyle intervention ameliorates inflammation and oxidative stress in patients with obstructive sleep apnea: results of the “MIMOSA” randomized clinical trial	23
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population	22
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice	22
Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages	22
Habitual dietary intake of IBD patients differs from population controls: a case–control study	22
The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials	22
Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review	22
Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials	21
Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial	21
Plant-based and vegetarian diets: an overview and definition of these dietary patterns	21
Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells	20
Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study	20
Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2	20
Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health	20
Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs	20
Glycemic control improvement in individuals with type 2 diabetes with vitamin K2 supplementation: a randomized controlled trial	20
Using wearable cameras to monitor eating and drinking behaviours during transport journeys	19
Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice	19
The SHED Index: a tool for assessing a Sustainable HEalthy Diet	19
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D	19
Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia	19
Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study	18
Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats	18
Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other di	18
Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study	18
Long-term fasting improves lipoprotein-associated atherogenic risk in humans	18
Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis	18
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany	18
CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review	18
Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice	18
Associations between serum concentration of flavonoids and breast cancer risk among Chinese women	18
FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence	18
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways	18
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants	18
Choline in cystic fibrosis: relations to pancreas insufficiency, enterohepatic cycle, PEMT and intestinal microbiota	17
Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax	17
Intestinal anti-inflammatory effects of probiotics in DNBS-colitis via modulation of gut microbiota and microRNAs	17
Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study	17
Protein and amino acid digestibility of 15N Spirulina in rats	17
Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population	17
Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials	17
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns	17
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods	17
Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial	17
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population	17
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)	17
The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men Project	17
Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort	16
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs	16
Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study	16
Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies	16
Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome	16
Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)	16
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects	16
Chrysin boosts KLF2 expression through suppression of endothelial cell-derived exosomal microRNA-92a in the model of atheroprotection	16
Pyrroloquinoline quinone ameliorates diabetic cardiomyopathy by inhibiting the pyroptosis signaling pathway in C57BL/6 mice and AC16 cells	16
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches	16
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota	16
Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey	16
Diabetes-induced cardiomyopathy is ameliorated by heat-killed Lactobacillus reuteri GMNL-263 in diabetic rats via the repression of the toll-like receptor 4 pathway	16
Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis	16
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)	16
Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial	16
Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study	16

Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds	15
Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial	15
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus	15
Effects of diet, habitual water intake and increased hydration on body fluid volumes and urinary analysis of renal fluid retention in healthy volunteers	15
Hesperidin ameliorates signs of the metabolic syndrome and cardiac dysfunction via IRS/Akt/GLUT4 signaling pathway in a rat model of diet-induced metabolic syndrome	15
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude	15
Betaine in ameliorating alcohol-induced hepatic steatosis	15
Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies	15
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects	15
Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study	15
The importance of vitamin B12 for individuals choosing plant-based diets	15
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study	15
Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients	15
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study	15
Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals	15
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice	15
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies	15
Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes	15
Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trial	15
Prevalence and trends of underweight in European children and adolescents: a systematic review and meta-analysis	15
The roles of resveratrol on cardiac mitochondrial function in cardiac diseases	14
Vitamin D supplementation in people with IBS has no effect on symptom severity and quality of life: results of a randomised controlled trial	14
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials	14
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients	14
Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis	14
Association between dietary inflammatory index score and muscle mass and strength in older adults: a study from National Health and Nutrition Examination Survey (NHANES) 1999–2002	14
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity	14
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials	14
The association between frequency of away-from home meals and type 2 diabetes mellitus in rural Chinese adults: the Henan Rural Cohort Study	14
Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort Study	14
Resveratrol supplementation at old age reverts changes associated with aging in inflammatory, oxidative and apoptotic markers in rat heart	14
Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes	14
Burden and trend of ischemic heart disease and colorectal cancer attributable to a diet low in fiber in China, 1990–2017: findings from the Global Burden of Disease Study 2017	14
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates	14
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial	14
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate	14
Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study	14
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test	14
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-	14
Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity	13
Gluten intake and metabolic health: conflicting findings from the UK Biobank	13
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women	13
The endocannabinoid system is modulated in reward and homeostatic brain regions following diet-induced obesity in rats: a cluster analysis approach	13
Emerging cardioprotective mechanisms of vitamin B6: a narrative review	13
Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study	13
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults	13
Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)	13
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis	13
Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort	13
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults	13
Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies	13
Ketogenic diets consumed during radio-chemotherapy have beneficial effects on quality of life and metabolic health in patients with rectal cancer	13
Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial	13
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study	13
The effect of l-carnitine supplementation on insulin resistance, sex hormone-binding globulin and lipid profile in overweight/obese women with polycystic ovary syndrome: a randomized clinical trial	13
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world	13
Dietary fat and fatty acids in relation to risk of colorectal cancer	13
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort	13
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study	13
The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial	13
Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota	13
Daily vitamin D3 in overweight and obese children and adolescents: a randomized controlled trial	13
Circulating trimethylamine N-oxide levels following fish or seafood consumption	13
Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study	13
Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study	12
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown	12
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study	12
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project	12
Age and time trends of dairy intake among children and adolescents of the DONALD study	12
Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers	12
Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome	12
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic	12
Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults	12
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study	12
An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players	12
Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice	12
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017	12
Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study	12
Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled stud	12
Plant-based dietary patterns in Flemish adults: a 10-year trend analysis	12
Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines	12
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials	12
A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of	12
The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren	12
Association of dietary sulfur amino acid intake with mortality from diabetes and other causes	12
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study	11
Adherence to the infant vitamin D supplementation policy in Ireland	11
Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial	11
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods	11
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes	11
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study	11
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers	11
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?	11
A maternal high-fat/low-fiber diet impairs glucose tolerance and induces the formation of glycolytic muscle fibers in neonatal offspring	11
The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort	11