European Journal of Nutrition

Article	Citations
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank	137
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank	113
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis	102
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice	95
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults	88
Micronutrients deficiences in patients after bariatric surgery	66
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review	65
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?	62
Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review	59
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier	59
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies	57
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expressio	57
Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study	56
Advances in dietary pattern analysis in nutritional epidemiology	55
Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study	54
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet	52
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial	51
Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice	50
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice	47
The importance of vitamin B12 for individuals choosing plant-based diets	46
Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis	46
Plant-based and vegetarian diets: an overview and definition of these dietary patterns	45
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies	45
The relevance of magnesium homeostasis in COVID-19	45
Ultra-processed food consumption in adults across Europe	45

Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence	44
Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review	43
Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model	43
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence	42
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease	42
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants	42
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlle	42
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation	42
Neurobiology of zinc and its role in neurogenesis	41
A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality	40
Endoplasmic reticulum stress as the basis of obesity and metabolic diseases: focus on adipose tissue, liver, and pancreas	39
Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating i	37
The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies	35
Associations between maternal vitamin D status during three trimesters and cord blood 25(OH)D concentrations in newborns: a prospective Shanghai birth cohort study	35
Recommendation on an updated standardization of serum magnesium reference ranges	33
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study	33
Pyrroloquinoline quinone ameliorates diabetic cardiomyopathy by inhibiting the pyroptosis signaling pathway in C57BL/6 mice and AC16 cells	32
Risk or benefit? Side effects of caffeine supplementation in sport: a systematic review	32
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential	32
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity	32
Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe	32
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in F	32
Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances	32
Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis	31
6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway	30
Diet supporting therapy for inflammatory bowel diseases	30
Adjunctive treatment with probiotics partially alleviates symptoms and reduces inflammation in patients with irritable bowel syndrome	30
Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies	29
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis	28
Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes	28
Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population	27
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes	27
The SHED Index: a tool for assessing a Sustainable HEalthy Diet	27
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways	27
Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia	26
Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages	26
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs	26
Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trial	25
Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs	25
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies	25
A weight-loss Mediterranean diet/lifestyle intervention ameliorates inflammation and oxidative stress in patients with obstructive sleep apnea: results of the “MIMOSA” randomized clinical trial	25
Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies	25
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice	25
Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial	24
Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies	24
Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice	24
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota	24
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)	24
CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review	23
Intestinal anti-inflammatory effects of probiotics in DNBS-colitis via modulation of gut microbiota and microRNAs	23

FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence	23
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects	23
Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells	23
Long-term fasting improves lipoprotein-associated atherogenic risk in humans	23
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies	22
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population	22
Glycemic control improvement in individuals with type 2 diabetes with vitamin K2 supplementation: a randomized controlled trial	22
Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines	22
Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2	22
Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials	22
Association between dietary inflammatory index score and muscle mass and strength in older adults: a study from National Health and Nutrition Examination Survey (NHANES) 1999–2002	22
Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other di	22
Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study	22
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)	21
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial	21
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study	21
Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis	21
Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax	21
Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study	21
Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study	21
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)	21
Circulating trimethylamine N-oxide levels following fish or seafood consumption	20
Effect of maternal vitamin D status on risk of adverse birth outcomes: a systematic review and dose–response meta-analysis of observational studies	20
Prevalence and trends of underweight in European children and adolescents: a systematic review and meta-analysis	20
Effect of curcumin supplementation on exercise-induced muscle damage: a narrative review	19
Emerging cardioprotective mechanisms of vitamin B6: a narrative review	19
Betaine in ameliorating alcohol-induced hepatic steatosis	19
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches	19
A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies	19
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials	19
Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients	19
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany	19
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population	19
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults	19
Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study	19
Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes	18
Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies	18
Diabetes-induced cardiomyopathy is ameliorated by heat-killed Lactobacillus reuteri GMNL-263 in diabetic rats via the repression of the toll-like receptor 4 pathway	18
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus	18
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women	18
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study	18
Global mean potassium intake: a systematic review and Bayesian meta-analysis	18
Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice	18
Chrysin boosts KLF2 expression through suppression of endothelial cell-derived exosomal microRNA-92a in the model of atheroprotection	18
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-	17
Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota	17
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study	17
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude	17
Dietary fat and fatty acids in relation to risk of colorectal cancer	17
Age and time trends of dairy intake among children and adolescents of the DONALD study	17
Plant-based dietary patterns in Flemish adults: a 10-year trend analysis	17
Vitamin D supplementation in people with IBS has no effect on symptom severity and quality of life: results of a randomised controlled trial	16
The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial	16
Ketogenic diets consumed during radio-chemotherapy have beneficial effects on quality of life and metabolic health in patients with rectal cancer	16
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice	16
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test	16
Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity	16
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates	16
Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies	16
Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled stud	16
Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study	16
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials	16
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study	16
Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)	16
A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of	16
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic	16
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown	16
Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies	15
Diet quality and physical or comprehensive frailty among older adults	15
Differential metabolism of choline supplements in adult volunteers	15
Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome	15
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients	15
Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis	15
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis	15
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study	15
The endocannabinoid system is modulated in reward and homeostatic brain regions following diet-induced obesity in rats: a cluster analysis approach	15
Resveratrol supplementation at old age reverts changes associated with aging in inflammatory, oxidative and apoptotic markers in rat heart	15
Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in rats	15
Burden and trend of ischemic heart disease and colorectal cancer attributable to a diet low in fiber in China, 1990–2017: findings from the Global Burden of Disease Study 2017	15
Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds	15

Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers	15
The effect of l-carnitine supplementation on insulin resistance, sex hormone-binding globulin and lipid profile in overweight/obese women with polycystic ovary syndrome: a randomized clinical trial	15
MFGM components promote gut Bifidobacterium growth in infant and in vitro	14
Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease	14
Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study	14
Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study	14
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials	14
Association of dietary sulfur amino acid intake with mortality from diabetes and other causes	14
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI	14
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study	14
Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion	14
Suppression of high-fat-diet-induced obesity in mice by dietary folic acid supplementation is linked to changes in gut microbiota	14
Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trial	14
A maternal high-fat/low-fiber diet impairs glucose tolerance and induces the formation of glycolytic muscle fibers in neonatal offspring	14
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)	13
Efficacy of multi-strain probiotic along with dietary and lifestyle modifications on polycystic ovary syndrome: a randomised, double-blind placebo-controlled study	13
Daily vitamin D3 in overweight and obese children and adolescents: a randomized controlled trial	13
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?	13
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers	13
Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial	13
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort	13
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial	13
Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study	13
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts	13
Effects of acute caffeine ingestion on futsal performance in sub-elite players	13
The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES	13
Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study	13
Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis	13
Serum 25-hydroxyvitamin D status of a large Chinese population from 30 provinces by LC–MS/MS measurement for consecutive 3 years: differences by age, sex, season and province	13
d-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats	13
Associations of dietary and lifestyle oxidative balance scores with mortality risk among older women: the Iowa Women’s Health Study	13
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods	13
The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial	13
The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort	13
Relationship between salt consumption and iodine intake in a pediatric population	13
Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis	13
Adherence to a healthy Nordic diet and risk of type 2 diabetes among men: the Kuopio Ischaemic Heart Disease Risk Factor Study	13
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014	12
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study	12
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study	12
Diabetes risk reduction diet and the risk of pancreatic cancer	12
The effects of Chlorella supplementation on glycemic control, lipid profile and anthropometric measures on patients with type 2 diabetes mellitus	12
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes	12
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled stud	12
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium	12
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice	12
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency	12
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment	12
Evenness of dietary protein distribution is associated with higher muscle mass but not muscle strength or protein turnover in healthy adults: a systematic review	12
The effect of dietary approaches to stop hypertension (DASH) diet on attention-deficit hyperactivity disorder (ADHD) symptoms: a randomized controlled clinical trial	12
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains	12
Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet	12
The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren	12
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial	12
Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years	12
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance:	12
Multi-omics integration reveals the hepatoprotective mechanisms of ursolic acid intake against chronic alcohol consumption	11
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food	11
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages	11
The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohort	11
Prospective association between a Mediterranean-style dietary score in childhood and cardiometabolic risk in young adults from the ALSPAC birth cohort	11
Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS)	11
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands	11
Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials	11
The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study	11
Iodine status in pregnant women and infants in Finland	11
DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial	11
A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder	11
Effect of low-iron micronutrient powder (MNP) on the composition of gut microbiota of Bangladeshi children in a high-iron groundwater setting: a randomized controlled trial	11
Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries	11
Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort	11
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study	11
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake	11
Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns	11
The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial	11
Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study	11
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort	11
Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters	11
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?	11
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality	11
Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort	10
Comparative effectiveness of single foods and food groups on body weight: a systematic review and network meta-analysis of 152 randomized controlled trials	10
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study	10
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, p	10
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey	10
Effect of maternal dietary niacin intake on congenital anomalies: a systematic review and meta-analysis	10
Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs	10
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors	10
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota	10
Intermittent fasting and continuous energy restriction result in similar changes in body composition and muscle strength when combined with a 12 week resistance training program	10
Characterisation of community-dwelling older adults with poor appetite	10
Science-based policy: targeted nutrition for all ages and the role of bioactives	10
The overall diet quality in childhood is prospectively associated with the timing of puberty	10
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults	10
Astaxanthin promotes mitochondrial biogenesis and antioxidant capacity in chronic high-intensity interval training	10