OOIR: Observatory of International Research

Papers

(The H4-Index of European Journal of Nutrition is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank	137
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank	113
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis	102
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice	95
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults	88
Micronutrients deficiences in patients after bariatric surgery	66
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review	65
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?	62
Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review	59
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier	59
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies	57
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expressio	57
Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study	56
Advances in dietary pattern analysis in nutritional epidemiology	55
Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study	54
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet	52
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial	51
Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice	50
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice	47
The importance of vitamin B12 for individuals choosing plant-based diets	46
Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis	46
The relevance of magnesium homeostasis in COVID-19	45
Ultra-processed food consumption in adults across Europe	45
Plant-based and vegetarian diets: an overview and definition of these dietary patterns	45
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies	45

Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence	44
Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model	43
Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review	43
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease	42
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants	42
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlle	42
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation	42
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence	42
Neurobiology of zinc and its role in neurogenesis	41
A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality	40
Endoplasmic reticulum stress as the basis of obesity and metabolic diseases: focus on adipose tissue, liver, and pancreas	39
Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating i	37