OOIR: Observatory of International Research

Papers

(The H4-Index of European Journal of Nutrition is 28. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic	181
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect	133
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents	114
Exploring the relationship between maternal carbohydrate quality and quantity during pregnancy and early childhood neurodevelopment: a prospective cohort study within the BiSC cohort	95
Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan	84
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)	70
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study	67
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study	52
Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	51
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older	46
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites	46
Association between dietary inflammatory potential and cognitive performance in children	45
An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population	44
Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow	41
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota	40
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study	40
Weizmannia coagulans BC99 improved intestinal motility and chronic constipation through regulating gut microbiota: a randomized, double-blind, placebo-controlled trial	38
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner	38
Nutrient intake is associated with incident mental disorders: a population-based prospective cohort study	37
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming	36
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France	34
Associations of unsweetened and sweetened coffee and tea consumption with incident cardiovascular disease: a large prospective cohort study	34
Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trial	33
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease	30
Effects of konjac glucomannan on gastrointestinal symptoms and gut microbiota in athletes with functional constipation: a double-blind randomized controlled trial	30

Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort	30
Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells	30
Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study	30
Global mean potassium intake: a systematic review and Bayesian meta-analysis	28