OOIR: Observatory of International Research

Papers

(The H4-Index of European Journal of Nutrition is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic	164
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming	124
Global mean potassium intake: a systematic review and Bayesian meta-analysis	118
Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathway	108
Nutrient intake is associated with incident mental disorders: a population-based prospective cohort study	79
Association between dietary inflammatory potential and cognitive performance in children	74
Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan	71
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders	63
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect	59
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study	53
Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls	48
Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells	47
Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow	46
An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population	46
Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older	46
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota	44
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease	43
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study	41
Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trial	40
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort	39
Exploring the relationship between maternal carbohydrate quality and quantity during pregnancy and early childhood neurodevelopment: a prospective cohort study within the BiSC cohort	38
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites	36
Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents	36
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial	36
Weizmannia coagulans BC99 improved intestinal motility and chronic constipation through regulating gut microbiota: a randomized, double-blind, placebo-controlled trial	35

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)	35
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner	34
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study	34
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France	32
Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study	32
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota	31