Revista de Nutricao-Brazilian Journal of Nutrition

Papers
(The TQCC of Revista de Nutricao-Brazilian Journal of Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Unemployment, poverty, and hunger in Brazil in Covid-19 pandemic times21
Body composition of women with and without dynapenia defined by different cut-off points7
Impact of social isolation by Coronavirus disease 2019 in food: a narrative review5
Social inequalities and household food insecurity in quilombola communities in Brazil4
The effects of kefir in mixed meals on appetite and food intake: a randomized cross-over trial4
Family influence on the nutritional status and eating habits of six to nine year-old children3
”Hunger and rage (and the virus) are human things”: reflections on solidarity in times of Covid-193
Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines3
The effect of kefir consumption on the lipid profile for individuals with normal and dyslipidemic properties: a randomized controlled trial3
Parental feeding practices and ultra-processed food consumption in preschool children3
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days2
Association between eating habits, body mass index, cardiorespiratory fitness, and cardiometabolic risk factors in children2
Effects of newborn intraoral pressure on colostrum intake2
Cooking habits and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic of COVID-192
Degree of food processing and its relationship with overweight and body adiposity in Brazilian adults2
Processed and ultra-processed foods consumption in adults and its relationship with quality of life and quality of sleep2
Quality of kids’ meals in fast-food restaurants: the nutritional content is not enough for an informed choice2
Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey1
Risk of anorexia and bulimia nervosa and its associated factors in undergraduate students1
Phase angle as a screening method for sarcopenia in community-dwelling older adults1
Frequency of alleles associated with celiac disease in patients with autoimmune thyroid disease1
Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 20181
Factors associated with non-frequent breakfast consumption in adolescents (EVA-JF Study)1
Consumption of ultra-processed foods and anthropometric indicators in adolescents, adults, and the elderly in a capital city in northeastern Brazil1
Modification of Mediterranean Diet Pyramid from an Island’s perspective1
Validity and reproducibility of a Food Frequency Questionnaire for German descendants living in Brazil1
The influence of ultra-processed food consumption in anthropometric and atherogenic indices of adolescents1
Factors affecting food addiction in adult women: the effect of depression, body mass index, and body image1
Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts1
Can hospitalized patients adequately estimate their own food intake? A cross-sectional pilot study1
Food environment of the economic capital of the Northeast: social and territorial disparities in the availability of food stores1
Food insecurity and financial aid among university students: Pre-Covid-19 scenario of a public university in southeastern Brazil1
The “Comida de República” web-based course to promote healthy eating among college students1
Survival of patients with advanced cancer in Enteral Nutritional Therapy: a comparison between caloric estimates1
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity1
Contribution of ultra-processed food to the nutritional dietary profile of young children school feeding1
Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents1
The preventive effect of taxifolin on acrylamide-induced heart damage in rats1
Food commercialization in schools: analysis of the regulatory process in Brazil1
Translation and cross-cultural adaptation of the NutriQoL® questionnaire to the Portuguese language: Brazilian version1
Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application1
Diffusion of scientific concepts on obesity in the global context: a historical review1
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats1
Normative decentralization of the food and nutrition security agenda: descriptive study of legislation published in Brazilian capitals1
Consumption of nutritional supplements by teenagers attending gyms supplements and exercise in teenagers1
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