OOIR: Observatory of International Research

Papers

(The TQCC of Revista de Nutricao-Brazilian Journal of Nutrition is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Overweight in Sateré-Mawé indigenous residents of an urban area in Parintins, Amazonas	13
Oral hydrolyzed whey protein in the perioperative period of cesarean section increases postoperative prolactin in mothers: a randomized controlled trial	11
Digital nudges for online food selection: the interaction of emotional eating and psychological traits in university students	7
Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil.	6
Household availability and sources of carotenoids important to health in Brazilian urban centers by income in 2017/2018	6
Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods	5
Analysis of qualitative dissertations and theses in Brazilian Nutrition postgraduate programs (2019-2024)	5
The body for the work of shellfish gathering women and the meaning of obesity	5
Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in Brazilian adolescents and young adults	5
Serum levels of phoenixin and nesfatin in patients with iron, vitamin B12 or vitamin D deficiency: a comparative study	4
Exploratory analysis of the association between stature, obesity, and food insecurity in adults of the National Dietary Survey 2017-2018	4
Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey	4
Nutritionists in the Brazilian Unified Health System: a perspective on their role in Primary Health Care	4
Addressing weight stigma in clinical guidelines for obesity treatment: a systematic review	4
Proposal for the development of nutritional screening for oncology patients in outpatient care	4
Potential risks of dietary supplements for weight loss containing synephrine and caffeine available in Portugal	3
Comparison of vegetarian and omnivorous menus in nutrients, diet quality and environmental impact	3
Nutritional Care in Primary Health Care: evaluability study for implantation analysis	3
Comparison of four different nutritional risk screening tools in hospitalized children	3
Who are the Solidarity Kitchen users? Study on inequalities to ensure food and nutritional security based on the experience of Sol Nascente community - Distrito Federal, Brazil	2
Prevalence of inadequacy and associated indicators with mineral intake in Brazilian adolescents and young adults	2
Cross-cultural adaptation into Brazilian Portuguese and exploratory validation of two measures of emotional eating	2
Public teaching in Nutrition and its relevance in the interior of Amazonas, Brazil: reflections based on the profile of graduates	2
Food insecurity and depressive symptoms among older adults assisted by the Family Health Strategy in the Northeast region of Brazil	2
Nutritional and sociodemographic determinants related to anemia in indigenous-rural Mexican pregnant women	2

Yoga and nutrition in overweight Turkish young women: a 12-week interventional study	2
Association of nutritional status with handgrip strength in patients with chronic kidney disease	2
Nutritional parameters and clinical outcomes of patients admited with COVID-19 in a university hospital	2
Erratum	2
Empty pocket, empty plate: riverside dwellers’ perceptions of eating practices in the COVID-19 pandemic	2
Food practices and nutritional status of university students who use the University Restaurant	2
Burnout status among Health and Non-Health Sciences students during the COVID-19 pandemic: a nutritional perspective	2
Food intake of older adults living alone: Brazilian National Dietary Survey	2
Two approaches to evaluate perception about food	2
Self-efficacy for weight loss: questionnaire and criteria validation to guide the care of individuals with obesity in the SUS	2
Salt consumption profile and relationship with blood pressure in the indigenous population of Aracruz, Espírito Santo	2
Factors associated to the consumption of ultra-processed foods and sugar-sweetened beverages in infants under 24 months of age	2
Atuação do nutricionista em fitoterapia, alimentos com alegações de propriedades funcionais e saúde e compostos bioativos	2
Atuação do nutricionista em neurociência nutricional	2
Hunger, undernutrition, and other forms of malnutrition from the perspective of achieving human rights: A critical essay	2