Revista de Nutricao-Brazilian Journal of Nutrition

Article	Citations
Unemployment, poverty, and hunger in Brazil in Covid-19 pandemic times	21
Body composition of women with and without dynapenia defined by different cut-off points	7
Impact of social isolation by Coronavirus disease 2019 in food: a narrative review	5
The effects of kefir in mixed meals on appetite and food intake: a randomized cross-over trial	4
Social inequalities and household food insecurity in quilombola communities in Brazil	4
Family influence on the nutritional status and eating habits of six to nine year-old children	3
”Hunger and rage (and the virus) are human things”: reflections on solidarity in times of Covid-19	3
Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines	3
The effect of kefir consumption on the lipid profile for individuals with normal and dyslipidemic properties: a randomized controlled trial	3
Parental feeding practices and ultra-processed food consumption in preschool children	3
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days	2
Association between eating habits, body mass index, cardiorespiratory fitness, and cardiometabolic risk factors in children	2
Effects of newborn intraoral pressure on colostrum intake	2
Cooking habits and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic of COVID-19	2
Degree of food processing and its relationship with overweight and body adiposity in Brazilian adults	2
Processed and ultra-processed foods consumption in adults and its relationship with quality of life and quality of sleep	2
Quality of kids’ meals in fast-food restaurants: the nutritional content is not enough for an informed choice	2
Consumption of ultra-processed foods and anthropometric indicators in adolescents, adults, and the elderly in a capital city in northeastern Brazil	1
Modification of Mediterranean Diet Pyramid from an Island’s perspective	1
Validity and reproducibility of a Food Frequency Questionnaire for German descendants living in Brazil	1
The influence of ultra-processed food consumption in anthropometric and atherogenic indices of adolescents	1
Factors affecting food addiction in adult women: the effect of depression, body mass index, and body image	1
Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts	1
Can hospitalized patients adequately estimate their own food intake? A cross-sectional pilot study	1
Food environment of the economic capital of the Northeast: social and territorial disparities in the availability of food stores	1

Food insecurity and financial aid among university students: Pre-Covid-19 scenario of a public university in southeastern Brazil	1
The “Comida de República” web-based course to promote healthy eating among college students	1
Survival of patients with advanced cancer in Enteral Nutritional Therapy: a comparison between caloric estimates	1
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity	1
Contribution of ultra-processed food to the nutritional dietary profile of young children school feeding	1
Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents	1
The preventive effect of taxifolin on acrylamide-induced heart damage in rats	1
Food commercialization in schools: analysis of the regulatory process in Brazil	1
Translation and cross-cultural adaptation of the NutriQoL® questionnaire to the Portuguese language: Brazilian version	1
Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application	1
Diffusion of scientific concepts on obesity in the global context: a historical review	1
Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats	1
Normative decentralization of the food and nutrition security agenda: descriptive study of legislation published in Brazilian capitals	1
Consumption of nutritional supplements by teenagers attending gyms supplements and exercise in teenagers	1
Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey	1
Risk of anorexia and bulimia nervosa and its associated factors in undergraduate students	1
Phase angle as a screening method for sarcopenia in community-dwelling older adults	1
Frequency of alleles associated with celiac disease in patients with autoimmune thyroid disease	1
Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018	1
Factors associated with non-frequent breakfast consumption in adolescents (EVA-JF Study)	1
Prevalence of overweight/obesity and associated factors among basic education teachers in a city in the north of Minas Gerais, Brazil	0
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study	0
Clock hours of food and nutrition education in curricula of undergraduate nutrition programs: a two-country comparison	0
Changes in the frequency of food consumption by adults/elderly according to food insecurity: evidence from a longitudinal study in the northeastern semi-arid region, Brazil, 2011-2014	0
Availability and access to food in supermarkets before and during the Covid-19 pandemic in a mid-size city	0
Relationship of sociodemographic conditions with the formation of body image in Brazilian adolescents	0
Geographical distribution of nutritional status of adolescents in a Brazilian city in the early years of the pandemic	0
Neck circumference: cutoff points for Brazilian children	0
Identification of neck circumference cut-off points for insulin resistance as a marker in adolescents	0
Healthy and Safe School Cafeteria Program: a randomized controlled study	0
Baru nuts reduce abdominal adiposity in type 2 diabetic adults: a randomized, placebo-controlled, crossover trial	0
Vitamin A deficiency regulates the expression of ferritin in young male Wistar rats	0
Food and Nutrition Education integrated in a holistic educational model	0
Inadequacies of gestational weight gain: prevalence and association with sociodemographic characteristics and the living environment	0
Between wealth and hunger: conditions for the promotion of food and nutritional security in the capital cities of Southern Brazil	0
Validation of a food frequency questionnaire for assessing the intake of food groups and nutrients in adults	0
Regular consumption of fruit and vegetables by the Judiciary’s public servers of the Minas Gerais State, Brazil	0
Innovative methods in nutritional interventions through sensory-based workshops with preschool children	0
Hypertension, lifestyle, and nutritional status of participants in the Study of Cardiovascular Risks in Adolescents in the Federal District	0
Prevalence of inadequacy and associated indicators with mineral intake in Brazilian adolescents and young adults	0
Challenges for building healthy food environment in an agricultural municipality in southern Brazil	0
Effects of perinatal protein restriction on the oxidative balance in the hypothalamus of 60-day-old rats	0
Interrelationships between obesity, blood pressure and metabolic profile in climacteric women	0
Potential for healthy eating in a Brazilian public university food environment	0
Growth of infants with gastrointestinal manifestations of cow’s milk protein allergy	0
Prejudice associated with weight images in health communication in the social networks	0
Food insecurity and depressive symptoms among older adults assisted by the Family Health Strategy in the Northeast region of Brazil	0
Rural characteristics associated with excess weight among adolescents	0
Food and nutrition actions for the maternal and child population in primary healthcare: comparative analysis of municipalities in the Metropolitan Region of Baixada Santista, São Paulo, Brazil	0
School feeding in Federal Institutes: characterization and analysis of food acquisitions from family farming	0

Development and validation of a food frequency questionnaire for children aged 7 to 10 years	0
Quality of the diet of pregnant women in the scope of Primary Health Care	0
Comparison of four different nutritional risk screening tools in hospitalized children	0
Agradecimentos	0
Influence of federal feeding programs on the anthropometric indicators of nutritional status of adolescents	0
Attitudes and practice of Turkish mothers with babies between 0-24 months regarding infant nutrition: the Iowa Infant Feeding Attitude Scale	0
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil	0
Accuracy of the Global Leadership Initiative on Malnutrition to identify malnutrition in hospitalized patients	0
The effects of 5-hydroxytryptophan on carrageenan-induced mouse paw oedemas	0
Food availability and food and nutrition (in)security of families providing for the National School Feeding Program	0
Factors associated with nutritional risk and appetite loss in long-aged older people	0
Consumer food environment assessment and its association with socioeconomic factors in a midsize city in Brazil	0
Food insecurity, food expenses and consumption of sugar and soft drinks in households with and without children and/or adolescents	0
Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients	0
Nutritional status of children under five years of age in Rondônia, Brazil Northern region and in Brazil: 2008 to 2019	0
Dietary patterns among adolescent freshmen attending a public university	0
Agreement of body weight of older adults measured on digital chair scale and mechanical platform scale	0
The epidemiological burden of reducing salt intake in Paraguay: A modeling study	0
Evaluation of the effect of nutrition-related visual education on the comfort of patients receiving hemodialysis therapy	0
Weight bias among dietitians: does the weight status of the patients change the dietary approaches?	0
Home availability of ultraprocessed foods in families who prepare meals at home	0
Characterization of the dietary and sociodemographic profile of a group of Colombian vegetarian women in childbearing age during the period 2021-2022	0
Factors associated with the academic performance of Nutrition students at a public university in southern Brazil	0
Nutritional indicators of food and nutrition security of families: 2008/2009 Household Budget Survey	0
The Effect of COVID-19 on anxiety levels of mothers and changes in the nutritional behavior of their children	0
Overweight and associated factors in Basic Education teachers during the Covid-19 pandemic: gender differentials	0
Association between children and adolescents’ body composition with family income	0
Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil.	0
Factors associated with perception of the current silhouette and body image dissatisfaction in adults with obesity	0
Anthropometric indicators of adiposity as predictors of systemic arterial hypertension in older people: a cross-sectional analysis	0
Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review	0
Intersectoriality of food and nutrition initiatives: relationship with the prevalence of obesity in the State of Paraíba	0
Overweight in Sateré-Mawé indigenous residents of an urban area in Parintins, Amazonas	0
Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys	0
Association between bone mineral content and dietary patterns among Brazilian adults from Viçosa, Minas Gerais: a population-based study	0
Conjunctural hunger and structural obesity in the global scenario: reflections on what Covid-19 masks reveal	0
Cultural adaptation of the Child Feeding Questionnaire for use in Brazil	0
Mastication in children and adolescents with overweight or obesity: a systematic review	0
Evaluation of the nutritional habits of second-year high school students in the Seferihisar region with the ecological framework	0
Availability of foods according to the degree of processing in families with young elderly and oldest-old (POF 2017-2018)	0
Frequency of vitamin d deficiency in patients with lumbar spinal stenosis and its relationship with obesity, depression, and pain intensity: a cross-sectional study	0
Association between maternal dietary intake classified according to its degree of processing and sex-specific birth weight for gestational age	0
Food practices and nutritional status of university students who use the University Restaurant	0
Autistic children and adolescents and their parents: being and having meals together	0
Food Security and coexistence with the semiarid zone in areas affected by drought in the backlands of Pernambuco	0
The effects of intuitive eating on body appreciation, body mass ındex, and nutritional behaviors in adults: a sample of Türkiye	0
Dietary patterns and cardiometabolic risk factors of a federal public institution staff in the northern region of Brazil	0
Acknowledgements	0
Popular Restaurants as strategies to fight hunger and to promote Food and Nutrition Security: an integrative review of scientific publications in the period 2011-2021	0
Consumption of differently processed food by public school adolescents	0
The effect of nutritional attitudes of mothers as health care professionals on their children’s eating behaviors	0
Insufficient choline intake during pregnancy: cohort study	0
Nitrogen balance in mechanically ventilated obese patients	0
Breastfeeding duration comparison of children enrolled in municipal preschools in 2004 and 2018	0
Effect of açai supplementation (Euterpe Oleracea Mart.) associated with exercise in animals and human: a scoping review	0
Neck circumference and its association with anthropometric, clinical, and biochemical parameters in patients with chronic kidney disease on hemodialysis	0
Assessment of eating habits of preschool children and parent attitudes	0
Nutritional parameters and clinical outcomes of patients admited with COVID-19 in a university hospital	0
Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease	0
Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat	0
Fear of COVID-19, food insecurity and anxiety in women dwelling in João Pessoa, Paraíba: a cross-sectional study	0
Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods	0
Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis	0
Sociodemographic, clinical, and dietary characteristics of overweight adults: a secondary analysis of a population study	0
Association between breakfast omission and abdominal adiposity in low-income adolescents	0
Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose	0
Quality indicators in nutrition therapy and clinical outcomes in a neonatal intensive care unit	0
Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes	0
Association between glycemic control in different emotional conditions and adherence to carbohydrate counting in people with type 1 diabetes during the COVID-19 pandemic in Brazil	0
Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis	0
Effects of nutrition education given to persons with multiple sclerosis and their families on diet quality and anthropometric and biochemical measurements	0
Short sleep duration is associated with high energy and total lipid intake in obese women: a pilot study	0
Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis	0
Memorization of messages, satisfaction, and feasibility of a nutritional intervention using a mobile text messaging app among adolescents	0
Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens	0
Evaluation of the relationship between anxiety and nutritional habits in Turkish patients with multiple sclerosis during the Covid-19 outbreak	0
Interaction patterns on body size and health on Instagram and associated factors in nutrition students: an exploratory study	0
A critical analysis of the methodological processes applied in the studies using the Global Leadership Initiative on Malnutrition	0
Vitamin D concentrations and their relationship with iron parameters in patients with chronic kidney disease	0
Influence of Kangaroo Mother Care on breastfeeding, the introduction of complementary feeding and diet quality in the first year of life	0

Patients with Post-Covid-19 Syndrome are at risk of malnutrition and obesity: findings of outpatient follow-up	0
The effect of fruit consumption time on glucose regulation in pregnancy with gestational diabetes	0
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation	0