OOIR: Observatory of International Research

Papers

(The TQCC of Ciencia e Agrotecnologia is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?	13
Morphological characterization of Moringa oleifera Lam. seeds and assessment of their chemical composition and oil yield	12
Detection of mechanical damage by different imaging methods and physiological quality of corn seeds subjected to impact levels	11
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	9
Physico-mechanical properties and multivariate analysis of pearl millet at different moisture contents	8
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties	7
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams	7
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia	6
Portable X-ray fluorescence sensor for ecofriendly, low-cost, and fast assessment of eucalypt charcoal attributes	6
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)	6
Near-infrared spectroscopy for predicting the carbonization temperature of charcoal derived from Amazonian wood wastes	5
Shiitake mushroom cultivation in composted substrate: Is it possible?	5
Machine learning allied to green tech analysis: Pioneering approaches for remineralizers and silicate fertilizers chemical composition assessment	5
Reducing methane production by rumen modulation through tropical seaweed supplementation in Napier grass	5
Water restriction and sewage sludge-based substrates affect the growth of Enterolobium contortisiliquum seedlings	5
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus	5
Energy values of different lipid sources with or without exogenous lipase for broiler chickens	4
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep	4
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress	4
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes	4
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production	4
Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce	4
Growth and genetic stimulation of Cattleya-91 plantlets enriched with oxygenated ultrafine bubbles in vitro under aseptic conditions	4
Does the chemical treatment of soybean seeds with cracked coat influence the quality after seed storage?	4
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm	4

Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network	4
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos	4
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera	3
Evaluating the efficacy of postbiotics derived from Lactobacillus spp. on growth performance in broiler	3
Spreading and evaporation of glufosinate solution with adjuvants on different weed species	3
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia	3
Vacuum enrichment of mango slices with isomaltulose	3
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater	3
Agronomic performance and cluster analysis of determinate dwarf tomato lines using unsupervised machine learning approach	3
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress	3
Microgravity and ionizing radiation on plant development in space	3
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil	3
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew	3
Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia	3
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms	3
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images	3
Physical, mechanical, and optical properties of starch-based films incorporated with Spondias purpurea L. pomace rich-phenolic extract	3
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil	3
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.	2
Nitrogen management in second-crop maize in Southwestern Goiás	2
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards	2
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch	2
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes	2
Selection strategy for grain quality traits in upland rice breeding programs	2
Computer vision by unsupervised machine learning in seed drying process	2
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria	2
Agronomic efficiency of inoculation with Bacillus consortium - B. subtilis CCTB04 + B. amyloliquefaciens CCTB09 + B. pumilus CCTB05 - in corn and soybean crops under different soil and climate conditi	2
Morphological and biochemical responses of Lonicera caerulea L. cultivars during micropropagation and after acclimatisation	2
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions	2
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil	2
Upcycling food waste flour into dry wheat pasta production: Impact on color, textural and structural characteristics, and in vitro protein and starch digestibility	2
Planting material and irrigation regimes in cassava root and cutting production	2
Starch-based films for Red Torch ginger inflorescences postharvest conservation	2
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use	2
Stimuli to the soil seed bank reduce the prevalence of exotic grasses in Amazonian pastures	2
Annual rhythms of milk, fat, and protein production in Holstein cows	2
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content	2
Seaweed extract-based fertilizer and water stress on potato crops	2
Herbicide deposition and effective weed control achieved through optimized unmanned aerial vehicle flight height with DJI AGRAS T10	2
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit	2
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry	2
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea	2
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil	2
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species	2
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers	2