OOIR: Observatory of International Research

Papers

(The TQCC of Ciencia e Agrotecnologia is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Salicylic acid relieves the effect of saline stress on soursop morphysiology	9
Thermal comfort of beef cattle in the state of Mato Grosso do Sul, Brazil	9
Water use in the growth of atlantic forest tree species seedlings under different shading levels	7
Fertilizer effect on some basil bioactive compounds and yield	7
Particleboards produced with different proportions of Hevea brasiliensis: Residual wood valorization in higher value added products	7
Water balance of an Atlantic forest remnant under a prolonged drought period	7
Genetic diversity of Lippia origanoides Kunth. in natural populations using ISSR markers	6
Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate	6
Reduction of sediment yield by riparian vegetation recovery at distinct levels of soil erosion in a tropical watershed	5
Environmental degradation risk by water erosion in a water producer Colombian Andes basin	5
Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols	5
Simonkolleite nanoparticles for seed treatment and control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri	5
Water restriction in different phenological stages and increased temperature affect cowpea production	5
Temperature and GA3 on ROS and cytogenetic stability during in vitro cultivation of strelitzia zygotic embryos	4
Production and initial growth of forest species seedlings using sewage sludge and automated irrigation	4
Agronomic characteristics of soybean cultivars with late-season nitrogen application in supplementation to the inoculation of Bradyrhizobium spp.	4
Revisiting the casing layer: Casing materials and management in Agaricus mushroom cultivation	4
Distribution of non-structural carbohydrates in the vegetative organs of upland rice	4
Tilapia nursery stocking densities in a chemoautotrophic biofloc system	4
Microalga improve the growth, yield, and contents of sugar, amino acid, and protein of tomato	4
Ethanol pretreatment in taioba leaves during vacuum drying	4
Selection of superior cowpea lines for multi-traits and adaptabilities to the Piauí semi-arid using genotype by yield*trait biplot analysis	3
Insecticidal effect of from three Hypericum species extracts against Rhyzopertha dominica, Sitophilus oryzae and Tribolium confusum	3
Study of an abnormal occurrence of Oxisols in strongly undulated relief in the south of Minas Gerais, Brazil, with support of pXRF and geomorphology	3
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit	3

Starch-based films for Red Torch ginger inflorescences postharvest conservation	3
Operational performance and energy efficiency of axial harvesters with single and double rotor systems in soybean seed harvest	3
Extraction of bioactive compounds from juçara pulp (Euterpe edulis M.) is affected by ultrasonic power and temperature	3
Artichoke leaf extracts: Proteolytic activity, coagulant and HPLC analysis	3
Substrate disinfection methods on the production and nutritional composition of a wild oyster mushroom from the Amazon	3
Graft compatibility effects on cv. Hass avocado fruit growth	3
Cytochrome P450 enzymes inhibitor in the control of Digitaria insularis	3
Watching the days go by: Aging during sunflower seed storage under distinct oxygen availability	2
Air temperature estimation techniques in Minas Gerais state, Brazil, Cwa and Cwb climate regions according to the Köppen-Geiger climate classification system	2
Physiological adjustments, fiber yield and quality of colored cotton BRS Topázio cultivar under leaf silicon spraying	2
Impacts of reforestation on soil and soil organic carbon losses	2
Nutritional characteristics of conilon coffee genotypes grown in transition altitude with water management in soil	2
Impact of dolomite rock waste on soil acidity and absorption of Ca and Mg by barley and wheat	2
Seedling production of Coffea arabica from different cultivars in a modified hydroponic system and nursery using different containers	2
Calibration of chlorophyll hand-held meter based on vineyard NDVI zones for estimation of leaf N content	2
Actinobacteria hydrolase producer in solid-state fermentation using licuri	2
Polyamines mitigate the harmful effects of salt stress on the growth and gas exchange of nasturtium	2
Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds	2
Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology	2
Synergistic effect of benzylaminopurine and meta-Topolin combination for micropropagation of gerbera ‘Pink Melody’	2
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins	2
Diagnosis of leaf bacterial diseases of coffee reveals the prevalence of halo blight	2
Development and characterization of green banana-based fondant icing	2
Digestible threonine requirement in diets for tambatinga (♀Colossoma macropomum x ♂Piaractus brachypomus) fingerlings	2
Reference values for nutritional diagnosis of ‘Gigante’ cactus pear by DRIS and BIK methods	2
Treatment technologies for soybean seeds: Dose effectiveness, mechanical damage and seed coating	2