OOIR: Observatory of International Research

Papers

(The TQCC of Ciencia e Agrotecnologia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit	11
Quality of African mahogany seedlings in substrates with soils from the Cerrado biome	7
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	7
Impacts of reforestation on soil and soil organic carbon losses	6
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?	6
Corn crop responds positively to fertigation with black water from sewage treated by decentralized anaerobic system	4
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties	4
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams	4
Sowing density adjustment by rice seed vigor	3
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus	3
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)	3
Insecticide activity of a peptidase inhibitor isolated from Anadenanthera macrocarpa seeds against Anagasta kuehniella	3
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater	2
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network	2
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia	2
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes	2
Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce	2
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms	2
Seed inoculation with endophytic Induratia species on productivity of common beans	2
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress	2
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production	2
Shiitake mushroom cultivation in composted substrate: Is it possible?	2
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera	2
Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds	2
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew	2

Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm	2
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos	2
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep	2
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress	2
Proline and sodium nitroprusside increase the tolerance of Physalis peruviana L. plants to water deficit through chemical priming	2
Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia	2
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use	1
Nitrogen management in second-crop maize in Southwestern Goiás	1
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil	1
Genetic diversity of Lippia origanoides Kunth. in natural populations using ISSR markers	1
Computer vision by unsupervised machine learning in seed drying process	1
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes	1
Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage	1
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch	1
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia	1
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil	1
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil	1
Planting position and application of different doses of nitrogen at different times on cassava	1
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry	1
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation	1
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit	1
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards	1
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers	1
Starch-based films for Red Torch ginger inflorescences postharvest conservation	1
Near infrared spectroscopy as a tool to discriminate tannins from Amazonian species	1
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria	1
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.	1
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images	1
Charcoal fine residues used as biochar in heavy clayey soil improve carrot production	1
Vacuum enrichment of mango slices with isomaltulose	1
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea	1
Genetic parameters and selection strategies for soybean progenies aiming at precocity and grain productivity	1
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions	1
Graft compatibility effects on cv. Hass avocado fruit growth	1
Seaweed extract-based fertilizer and water stress on potato crops	1
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins	1
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content	1
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species	1
Searching for mechanisms behind meiotic abnormalities in Crotalaria spectabilis Roth	1
Spreading and evaporation of glufosinate solution with adjuvants on different weed species	1
Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology	1
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil	1