OOIR: Observatory of International Research

Papers

(The TQCC of Ciencia e Agrotecnologia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit	6
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	5
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms	4
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?	4
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew	4
Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia	3
Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds	3
The role of the genetic diversity of Capsicum spp. in the conservation of the species: Qualitative and quantitative characterization	3
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater	2
Quality of African mahogany seedlings in substrates with soils from the Cerrado biome	2
Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips	2
Cacao genotypes cultivated in agroforestry systems in Bahia have wide genetic variability in morpho-agronomic characters	2
Proline and sodium nitroprusside increase the tolerance of Physalis peruviana L. plants to water deficit through chemical priming	2
Adaptability and stability of maize hybrids using the Eberhart and Russell and AMMI models in subtropical environments	2
Genotypic variation of sugarcane for salinity tolerance: Morphological and physiological responses	2
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch	2
Nile tilapia nursery feeding management in a biofloc system	2
Leaf anatomy and morpho-physiological mechanisms of acclimation to high irradiance in heliconia genotypes	2
Performance of clonal rootstocks for ‘BRS-Kampai’ peach and own-rooted trees in a mild-winter region	1
Dehydration of Suillus luteus mushroom at different drying temperature, drying method, and pretreatment	1
A meta-heuristic optimization approach for optimizing cross-pollination using UAVs	1
Precooling and cold storage effects on antioxidant system in calla lily postharvest	1
Different irrigation and fertilization levels on the yield and quality of dent corn	1
Actinobacteria hydrolase producer in solid-state fermentation using licuri	1
Planting position and application of different doses of nitrogen at different times on cassava	1

Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images	1
Charcoal fine residues used as biochar in heavy clayey soil improve carrot production	1
Impacts of reforestation on soil and soil organic carbon losses	1
Seed inoculation with endophytic Induratia species on productivity of common beans	1
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil	1
Impact of the extraction temperature on the antifungal efficiency and valorization potential of anise (Pimpinella Anisum L.) essential oil residues: A sustainable strategy	1
Postharvest quality and coloration of radish roots under organic fertilization in a semi-arid environment	1
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil	1
Corn crop responds positively to fertigation with black water from sewage treated by decentralized anaerobic system	1
Nutrient reference values for ‘BRS Platina’ banana in improved fertility soils	1
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards	1
Controlled fermentation in artisanal bioreactors to produce specialty coffees	1
Polyamines mitigate the harmful effects of salt stress on the growth and gas exchange of nasturtium	1
Water regime variability during the flowering phenophase of white and yellow grain maize hybrids and the relation with grain yield	1
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)	1
Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil	1
Physiological and chemical performance of the Flame seedless grapevine cultivar in the presence of Paulsen 1103 as the interstock	1
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit	1
Sowing density adjustment by rice seed vigor	1