Ciencia e Agrotecnologia

Papers
(The TQCC of Ciencia e Agrotecnologia is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate12
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?10
Morphological characterization of Moringa oleifera Lam. seeds and assessment of their chemical composition and oil yield9
Impacts of reforestation on soil and soil organic carbon losses7
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit7
Quality of African mahogany seedlings in substrates with soils from the Cerrado biome7
Physico-mechanical properties and multivariate analysis of pearl millet at different moisture contents6
Portable X-ray fluorescence sensor for ecofriendly, low-cost, and fast assessment of eucalypt charcoal attributes6
Sowing density adjustment by rice seed vigor6
Corn crop responds positively to fertigation with black water from sewage treated by decentralized anaerobic system5
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams5
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)5
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties5
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus5
Machine learning allied to green tech analysis: Pioneering approaches for remineralizers and silicate fertilizers chemical composition assessment4
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep4
Insecticide activity of a peptidase inhibitor isolated from Anadenanthera macrocarpa seeds against Anagasta kuehniella4
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia4
Shiitake mushroom cultivation in composted substrate: Is it possible?4
Near-infrared spectroscopy for predicting the carbonization temperature of charcoal derived from Amazonian wood wastes4
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes4
Reducing methane production by rumen modulation through tropical seaweed supplementation in Napier grass3
Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce3
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production3
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater3
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms3
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress3
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm3
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera3
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress3
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network3
Proline and sodium nitroprusside increase the tolerance of Physalis peruviana L. plants to water deficit through chemical priming3
Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds3
Does the chemical treatment of soybean seeds with cracked coat influence the quality after seed storage?3
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos3
Growth and genetic stimulation of Cattleya-91 plantlets enriched with oxygenated ultrafine bubbles in vitro under aseptic conditions3
Seed inoculation with endophytic Induratia species on productivity of common beans3
Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia3
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew3
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil2
Selection strategy for grain quality traits in upland rice breeding programs2
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia2
Microgravity and ionizing radiation on plant development in space2
Charcoal fine residues used as biochar in heavy clayey soil improve carrot production2
Spreading and evaporation of glufosinate solution with adjuvants on different weed species2
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species2
Stimuli to the soil seed bank reduce the prevalence of exotic grasses in Amazonian pastures2
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea2
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content2
Starch-based films for Red Torch ginger inflorescences postharvest conservation2
Searching for mechanisms behind meiotic abnormalities in Crotalaria spectabilis Roth2
Vacuum enrichment of mango slices with isomaltulose2
Planting position and application of different doses of nitrogen at different times on cassava2
Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage2
Physical, mechanical, and optical properties of starch-based films incorporated with Spondias purpurea L. pomace rich-phenolic extract2
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry2
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins2
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use2
Computer vision by unsupervised machine learning in seed drying process2
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.2
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil2
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images2
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil2
Annual rhythms of milk, fat, and protein production in Holstein cows2
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria2
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers2
Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology2
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