OOIR: Observatory of International Research

Papers

(The median citation count of Ciencia e Agrotecnologia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Water balance of an Atlantic forest remnant under a prolonged drought period	7
Salicylic acid relieves the effect of saline stress on soursop morphysiology	7
Thermal comfort of beef cattle in the state of Mato Grosso do Sul, Brazil	7
Fertilizer effect on some basil bioactive compounds and yield	6
Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate	6
Particleboards produced with different proportions of Hevea brasiliensis: Residual wood valorization in higher value added products	5
Water use in the growth of atlantic forest tree species seedlings under different shading levels	5
Genetic diversity of Lippia origanoides Kunth. in natural populations using ISSR markers	4
Microalga improve the growth, yield, and contents of sugar, amino acid, and protein of tomato	4
Temperature and GA3 on ROS and cytogenetic stability during in vitro cultivation of strelitzia zygotic embryos	4
Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols	4
Environmental degradation risk by water erosion in a water producer Colombian Andes basin	4
Revisiting the casing layer: Casing materials and management in Agaricus mushroom cultivation	4
Agronomic characteristics of soybean cultivars with late-season nitrogen application in supplementation to the inoculation of Bradyrhizobium spp.	3
Starch-based films for Red Torch ginger inflorescences postharvest conservation	3
Distribution of non-structural carbohydrates in the vegetative organs of upland rice	3
Reduction of sediment yield by riparian vegetation recovery at distinct levels of soil erosion in a tropical watershed	3
Selection of superior cowpea lines for multi-traits and adaptabilities to the Piauí semi-arid using genotype by yield*trait biplot analysis	3
Insecticidal effect of from three Hypericum species extracts against Rhyzopertha dominica, Sitophilus oryzae and Tribolium confusum	3
Cytochrome P450 enzymes inhibitor in the control of Digitaria insularis	3
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit	3
Tilapia nursery stocking densities in a chemoautotrophic biofloc system	3
Operational performance and energy efficiency of axial harvesters with single and double rotor systems in soybean seed harvest	3
Extraction of bioactive compounds from juçara pulp (Euterpe edulis M.) is affected by ultrasonic power and temperature	3
Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology	2

Substrate disinfection methods on the production and nutritional composition of a wild oyster mushroom from the Amazon	2
Calibration of chlorophyll hand-held meter based on vineyard NDVI zones for estimation of leaf N content	2
Air temperature estimation techniques in Minas Gerais state, Brazil, Cwa and Cwb climate regions according to the Köppen-Geiger climate classification system	2
Seedling production of Coffea arabica from different cultivars in a modified hydroponic system and nursery using different containers	2
Bradyrhizobium spp. inoculation associated with nitrogen application enhances the quality of soybean seeds	2
Production and initial growth of forest species seedlings using sewage sludge and automated irrigation	2
Water restriction in different phenological stages and increased temperature affect cowpea production	2
Nutritional characteristics of conilon coffee genotypes grown in transition altitude with water management in soil	2
Reference values for nutritional diagnosis of ‘Gigante’ cactus pear by DRIS and BIK methods	2
Study of an abnormal occurrence of Oxisols in strongly undulated relief in the south of Minas Gerais, Brazil, with support of pXRF and geomorphology	2
Ethanol pretreatment in taioba leaves during vacuum drying	2
Digestible threonine requirement in diets for tambatinga (♀Colossoma macropomum x ♂Piaractus brachypomus) fingerlings	2
Genetic progress in upland rice breeding program for grain yield and plant height	1
Methionine plus cystine to lysine ratio in diets for tambatinga fingerlings	1
Production and quality of zinnia under different growing seasons and irrigation levels	1
Peculiarities of microbiocenosis in the upper and lower respiratory tract of clinically healthy calves and the calves with bronchopneumonia	1
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species	1
Digital soil mapping: Predicting soil classes distribution in large areas based on existing soil maps from similar small areas	1
Vernalization temperature and maturation point of seed cloves on garlic production and quality	1
Diagnosis of leaf bacterial diseases of coffee reveals the prevalence of halo blight	1
Number of progenies and repetitions for reciprocal full-sib recurrent selection programs in maize	1
Inoculation of Bacillus spp. and nitrogen levels increase chickpea production	1
Near infrared spectroscopy as a tool to discriminate tannins from Amazonian species	1
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	1
Post-harvest quality of papaya coated with polivinilic alcohol and maize starch	1
Performance of the double-cross tomato hybrids from a partial diallel	1
Physiological adjustments, fiber yield and quality of colored cotton BRS Topázio cultivar under leaf silicon spraying	1
Impact of dolomite rock waste on soil acidity and absorption of Ca and Mg by barley and wheat	1
Treatment technologies for soybean seeds: Dose effectiveness, mechanical damage and seed coating	1
Cladode size and collection time for pitahaya propagation	1
Optimization of edible coating with essential oils in blueberries	1
Nitrogen management in second-crop maize in Southwestern Goiás	1
Watching the days go by: Aging during sunflower seed storage under distinct oxygen availability	1
Does the application of growth bioregulators improve the foliar concentration of nutrients, non-structural carbohydrates and yield in pecan?	1
Genotypic variation of sugarcane for salinity tolerance: Morphological and physiological responses	1
Ethiopian coffee germplasm is a valuable resistance gene pool to brazilian Pseudomonas syringae PVS garcae and tabaci	1
Combining ability of standardized indices for multi-trait selection in tobacco	1
Artichoke leaf extracts: Proteolytic activity, coagulant and HPLC analysis	1
Proline and sodium nitroprusside increase the tolerance of Physalis peruviana L. plants to water deficit through chemical priming	1
Seed inoculation with endophytic Induratia species on productivity of common beans	1
Simonkolleite nanoparticles for seed treatment and control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri	1
Computer vision by unsupervised machine learning in seed drying process	1
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins	1
Fruit biometry and physiological quality of Veitchia merrilli (Becc) H. E. Moore palm in relation to fruit maturation stage	1
Sunflower cake in the diets of lightweight laying pullets: Effects on the growth phase and the beginning of production cycle	1
Graft compatibility effects on cv. Hass avocado fruit growth	1
Development and characterization of green banana-based fondant icing	1
Actinobacteria hydrolase producer in solid-state fermentation using licuri	1
Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production	1
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network	1

Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds	1
Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and pH on the release kinetics in aqueous medium	1
Polyamines mitigate the harmful effects of salt stress on the growth and gas exchange of nasturtium	1