Ciencia e Agrotecnologia

Article	Citations
Brackish water irrigation strategies and potassium fertilization in the cultivation of yellow passion fruit	11
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	7
Quality of African mahogany seedlings in substrates with soils from the Cerrado biome	7
Impacts of reforestation on soil and soil organic carbon losses	6
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?	6
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties	4
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams	4
Corn crop responds positively to fertigation with black water from sewage treated by decentralized anaerobic system	4
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)	3
Insecticide activity of a peptidase inhibitor isolated from Anadenanthera macrocarpa seeds against Anagasta kuehniella	3
Sowing density adjustment by rice seed vigor	3
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus	3
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms	2
Seed inoculation with endophytic Induratia species on productivity of common beans	2
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress	2
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production	2
Shiitake mushroom cultivation in composted substrate: Is it possible?	2
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera	2
Nanoparticles and photodynamic therapy in the treatment and control of Alternaria alternata in wheat seeds	2
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew	2
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm	2
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos	2
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep	2
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress	2
Proline and sodium nitroprusside increase the tolerance of Physalis peruviana L. plants to water deficit through chemical priming	2

Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia	2
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater	2
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network	2
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia	2
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes	2
Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce	2
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry	1
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation	1
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit	1
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards	1
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers	1
Starch-based films for Red Torch ginger inflorescences postharvest conservation	1
Near infrared spectroscopy as a tool to discriminate tannins from Amazonian species	1
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria	1
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.	1
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images	1
Charcoal fine residues used as biochar in heavy clayey soil improve carrot production	1
Vacuum enrichment of mango slices with isomaltulose	1
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea	1
Genetic parameters and selection strategies for soybean progenies aiming at precocity and grain productivity	1
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions	1
Graft compatibility effects on cv. Hass avocado fruit growth	1
Seaweed extract-based fertilizer and water stress on potato crops	1
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins	1
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content	1
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species	1
Searching for mechanisms behind meiotic abnormalities in Crotalaria spectabilis Roth	1
Spreading and evaporation of glufosinate solution with adjuvants on different weed species	1
Enhanced solubility of foliar fertilizer via spray dryer: Process analysis and productivity optimization by response surface methodology	1
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil	1
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use	1
Nitrogen management in second-crop maize in Southwestern Goiás	1
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil	1
Genetic diversity of Lippia origanoides Kunth. in natural populations using ISSR markers	1
Computer vision by unsupervised machine learning in seed drying process	1
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes	1
Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage	1
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch	1
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia	1
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil	1
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil	1
Planting position and application of different doses of nitrogen at different times on cassava	1
Genetic diversity in half-sibling progenies of kale: A multivariate approach	0
Calibration of chlorophyll hand-held meter based on vineyard NDVI zones for estimation of leaf N content	0
Nutrient reference values for ‘BRS Platina’ banana in improved fertility soils	0
Production of highly soluble foliar fertilizer in a spouted bed dryer	0
Plant growth regulators on the micropropagtion of Actinidia cultivars	0
Artificial intelligence applied to the classification of greenish seeds and prediction of physiological quality in soybean	0
Nile tilapia nursery feeding management in a biofloc system	0
Synergistic effect of benzylaminopurine and meta-Topolin combination for micropropagation of gerbera ‘Pink Melody’	0

Cultivation protocol using a coir-based substrate modulates the concentration of bioactive compounds and the antioxidant activity of Passiflora alata Curtis seedlings	0
Endophytic bacteria from lettuce seedlings antagonistic to the phytopathogenic fungus Alternaria sp.	0
Production of nine potato cultivars treated with pyraclostrobin and submitted to different fertilization levels	0
Analysis of the multidimensional characteristics of Tabernaemontana heterophylla seeds	0
Simonkolleite nanoparticles for seed treatment and control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri	0
Soil conditioners improve the environment for grass growth in iron mining tailings of the Fundão dam failure	0
Treatment technologies for soybean seeds: Dose effectiveness, mechanical damage and seed coating	0
Curcumin encapsulation through complex coacervation using carboxymethylated tara gum and lysozyme: Methodology, characterization, and incorporation in bread	0
Agronomic characteristics of soybean cultivars with late-season nitrogen application in supplementation to the inoculation of Bradyrhizobium spp.	0
Decision making on dry cow therapy: Economic evaluation using field data under Argentinian production conditions	0
Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides	0
A meta-heuristic optimization approach for optimizing cross-pollination using UAVs	0
Comparing human and machine clustering for tomato ripening stage classification	0
Production, quality, and longevity of zinnia cultivated under silicate fertilization and water restriction	0
The impact of transmission on maize seed deposition in pneumatic dispensers	0
Water regime variability during the flowering phenophase of white and yellow grain maize hybrids and the relation with grain yield	0
Low-cost ultrasonic sensors for in-field experimentation data collection	0
Performance of clonal rootstocks for ‘BRS-Kampai’ peach and own-rooted trees in a mild-winter region	0
Microalga improve the growth, yield, and contents of sugar, amino acid, and protein of tomato	0
Postharvest quality and coloration of radish roots under organic fertilization in a semi-arid environment	0
Yield components and physical attributes of the ‘BRS Magna’ grapevine on different rootstocks	0
Dietary valine requirement of tambaqui (Colossoma macropomum) with different body weights	0
Adaptability and stability of maize hybrids using the Eberhart and Russell and AMMI models in subtropical environments	0
Genotypic variation of sugarcane for salinity tolerance: Morphological and physiological responses	0
Dickeya zeae, Pantoea ananatis, and Xanthomonas vasicola pv. vasculorum: Control with the use of nanoparticles	0
Agar concentration interferes with the biometry, photosynthetic pigment content, and anatomy of Selenicereus undatus in vitro	0
Impact of the extraction temperature on the antifungal efficiency and valorization potential of anise (Pimpinella Anisum L.) essential oil residues: A sustainable strategy	0
Different irrigation and fertilization levels and mulching materials on the yield and quality of strawberry	0
Anatomical, karyotypic, and nuclear DNA content studies in four morphotypes of wild lettuce	0
Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants	0
Selection parameters for improvement of yield and quality in tomatillo	0
Dehydration of Suillus luteus mushroom at different drying temperature, drying method, and pretreatment	0
Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff	0
Vigor of canola seeds through accelerated aging test and anatomical alterations	0
Deep learning with aerial surveys for extensive livestock hotspot recognition in the Brazilian Semi-arid Region	0
Fruit biometry and physiological quality of Veitchia merrilli (Becc) H. E. Moore palm in relation to fruit maturation stage	0
Thermal sum and phyllochron of cut sunflower genotypes in southwestern Mato Grosso, Brazil	0
Reproductive biology of Spondias bahiensis P.Carvalho, Van den Berg & M.Machado (Anacardiaceae) in Recôncavo da Bahia	0
Saladette-type dwarf tomato introgression lines with agronomic potential, improved fruit quality, and biotic stress tolerance	0
The role of the genetic diversity of Capsicum spp. in the conservation of the species: Qualitative and quantitative characterization	0
Rock powder application combined with bacterial inoculation enhances the early growth of coffee plants	0
Estimates of genetic parameters based on reproductive and fruit biometric traits of babassu (Attalea speciosa Mart.) populations in Maranhão State, Brazil	0
Comparative analysis of orbital sensors in soybean yield estimation by the random forest algorithm	0
Cacao genotypes cultivated in agroforestry systems in Bahia have wide genetic variability in morpho-agronomic characters	0
Cooking quality, color, and texture profile analysis of a quinoa and lentil pasta	0
Polyamines mitigate the harmful effects of salt stress on the growth and gas exchange of nasturtium	0
Different irrigation and fertilization levels on the yield and quality of dent corn	0
Sunflower cake in the diets of lightweight laying pullets: Effects on the growth phase and the beginning of production cycle	0
Photosynthetic adjustments and proline concentration are probably linked to stress memory in soybean exposed to recurrent drought	0
Adaptability and stability of mungbean genotypes in the Mid-North of Mato Grosso, Brazil	0
Actinobacteria hydrolase producer in solid-state fermentation using licuri	0
Characterization, antioxidant capacity, and application of a microcapsule with essential oil from Campomanesia adamantium fruit residue in a cosmetic product	0
Understanding maize genotype behavior under stunt complex pressure	0
Precooling and cold storage effects on antioxidant system in calla lily postharvest	0
Leaf anatomy and morpho-physiological mechanisms of acclimation to high irradiance in heliconia genotypes	0
Vernalization temperature and maturation point of seed cloves on garlic production and quality	0
Plastochron, phenology, and production of green pea in different growing seasons	0
Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil	0
Trolox equivalent antioxidant capacity of Coffea arabica L. seeds	0
Optimization of edible coating with essential oils in blueberries	0
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars	0
Impact of dolomite rock waste on soil acidity and absorption of Ca and Mg by barley and wheat	0
Phosphorus adsorption after the incubation of clay soil with different doses of biochar	0
Biochar and poultry litter compost: Impact on soil fertility and production of corn AG1051	0
Tilapia nursery stocking densities in a chemoautotrophic biofloc system	0
Genetic variability in genotypes of safflower via SSR molecular marker	0
Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)	0
Analysis of genetic diversity in soybean based on agronomic traits and microsatellite markers	0
Identifying soybean genotypes with artificial intelligence and near infrared reflectance	0
Solubility of different salts used in the control of the water activity of foods	0
Physiological and chemical performance of the Flame seedless grapevine cultivar in the presence of Paulsen 1103 as the interstock	0
Bayesian approach for evaluating ammonia volatilization nitrogen losses in fertilizers applied to coffee plants	0
Molecular characterization of common bean accessions using microsatellite markers	0
Controlled fermentation in artisanal bioreactors to produce specialty coffees	0
Multi-enzyme supplementation in diets containing sunflower cake for pullets: Mineral digestibility and bone quality	0
Prototype of an autonomous artificial cooling and psychrometric control system for grain storage	0
Physicochemical attributes of honey as a measure of enhanced beekeeping in the Bois River Valley, Brazil	0
Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds	0
Rethinking plant breeding and seed systems in the era of exponential changes	0
In vitro inhibitory activity of spice-derived essential oils for multi-drug resistant Aspergillus fumigatus recovered from poultry feed	0

Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips

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