OOIR: Observatory of International Research

Papers

(The median citation count of Ciencia e Agrotecnologia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Does soil cultivation practices and inoculation with Azospirillum brasilense affect the performance of maize genotypes?	12
Morphological characterization of Moringa oleifera Lam. seeds and assessment of their chemical composition and oil yield	11
Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate	9
Physico-mechanical properties and multivariate analysis of pearl millet at different moisture contents	7
Portable X-ray fluorescence sensor for ecofriendly, low-cost, and fast assessment of eucalypt charcoal attributes	7
Cultivation under photoselective shade nets alters the morphology and physiology of Begonia Megawatt varieties	6
Commercial enzyme complex (AllzymeR) improves feed digestibility for pre-growout Nile tilapia	6
Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams	6
Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)	6
Shiitake mushroom cultivation in composted substrate: Is it possible?	5
Machine learning allied to green tech analysis: Pioneering approaches for remineralizers and silicate fertilizers chemical composition assessment	5
Near-infrared spectroscopy for predicting the carbonization temperature of charcoal derived from Amazonian wood wastes	5
Water restriction and sewage sludge-based substrates affect the growth of Enterolobium contortisiliquum seedlings	4
Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep	4
Characterization of sweet sorghum genotypes regarding adaptability and stability for biofuel production	4
Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera	4
Morpho-physiological and biochemical mechanisms of copper tolerance in Handroanthus heptaphyllus	4
Does the chemical treatment of soybean seeds with cracked coat influence the quality after seed storage?	4
Effectiveness of proximal and remote sensing to trace soils spatial variability: A study case in a Brazilian Cerrado coffee farm	4
Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes	4
Reducing methane production by rumen modulation through tropical seaweed supplementation in Napier grass	4
Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos	4
Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew	3
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms	3
Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images	3

Fermented lettuce waste as an organic nutritional supplement of synthetic fertilizer in hydroponic production of Archivel lettuce	3
Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress	3
Growth and genetic stimulation of Cattleya-91 plantlets enriched with oxygenated ultrafine bubbles in vitro under aseptic conditions	3
Spreading and evaporation of glufosinate solution with adjuvants on different weed species	3
Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia	3
Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network	3
Compactibility of cohesive soils from tablelands as influenced by cassava wastewater	3
Evaluating the efficacy of postbiotics derived from Lactobacillus spp. on growth performance in broiler	3
Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil	3
Agronomic performance and cluster analysis of determinate dwarf tomato lines using unsupervised machine learning approach	3
Stocking density of red tilapia (Oreochromis sp.) reared in a commercial biofloc system in Colombia	3
Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress	3
Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea	2
Stimuli to the soil seed bank reduce the prevalence of exotic grasses in Amazonian pastures	2
Physical, mechanical, and optical properties of starch-based films incorporated with Spondias purpurea L. pomace rich-phenolic extract	2
Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use	2
Soil enzyme activities and microbial community modulation after addition of poultry litter amendment enriched with Bacillus spp.	2
Herbicide deposition and effective weed control achieved through optimized unmanned aerial vehicle flight height with DJI AGRAS T10	2
Upcycling food waste flour into dry wheat pasta production: Impact on color, textural and structural characteristics, and in vitro protein and starch digestibility	2
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes	2
Genetic diversity in Passiflora L. species based on pollen and seed morphology and nuclear DNA content	2
Computer vision by unsupervised machine learning in seed drying process	2
Isolation, molecular identification, and in vitro control of Campomanesia rufa (O. Berg) Nied. endogenous bacteria	2
Microgravity and ionizing radiation on plant development in space	2
Headspace GC/MS for identification of bioactive compounds of Curcuma longa L. leaf extract: Industrial application as antioxidant for soybean oil	2
Role of preservative solutions on physiological mechanisms for delaying leaf yellowing in alstroemeria flowers	2
Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil	2
Central and hedge pruning lead to improvement in pecan production and quality in high-density orchards	2
Morphological and biochemical responses of Lonicera caerulea L. cultivars during micropropagation and after acclimatisation	2
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry	2
Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil	2
Role of water stress as a stimulus for in vitro multiplication and its effects on biochemical response in Vellozia species	2
Annual rhythms of milk, fat, and protein production in Holstein cows	2
Vacuum enrichment of mango slices with isomaltulose	2
Selection strategy for grain quality traits in upland rice breeding programs	2
Starch-based films for Red Torch ginger inflorescences postharvest conservation	2
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch	2
Planting material and irrigation regimes in cassava root and cutting production	2
Seaweed extract-based fertilizer and water stress on potato crops	2
Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)	1
Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff	1
Alpha-amylase supplementation improves broiler performance and intestinal health under reduced metabolizable energy conditions	1
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation	1
Photosynthetic adjustments and proline concentration are probably linked to stress memory in soybean exposed to recurrent drought	1
Graft compatibility effects on cv. Hass avocado fruit growth	1
Quality of soybeans stored under controlled temperature and relative humidity conditions with heat pump technology: A comparison with conventional bag storage	1
The impact of transmission on maize seed deposition in pneumatic dispensers	1
Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil	1
Estimates of genetic parameters based on reproductive and fruit biometric traits of babassu (Attalea speciosa Mart.) populations in Maranhão State, Brazil	1
Controlled fermentation in artisanal bioreactors to produce specialty coffees	1

Cacao genotypes cultivated in agroforestry systems in Bahia have wide genetic variability in morpho-agronomic characters	1
Genotypic and environmental effects on morphoagronomic performance in tomato hybrids derived from dwarf male parental lines	1
Biochar and poultry litter compost: Impact on soil fertility and production of corn AG1051	1
Nitrogen management in second-crop maize in Southwestern Goiás	1
Pepsin extracted from the proventriculi of geese raised under different fattening techniques and its effect on microbiological quality and cheese production	1
Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides	1
Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit	1
Identifying soybean genotypes with artificial intelligence and near infrared reflectance	1
Briquette production using chicken visceral oil and Eucalyptus grandis W. Hill ex Maiden versus Pinus elliottii Engelm. sawdust	1
Comparing human and machine clustering for tomato ripening stage classification	1
Saladette-type dwarf tomato introgression lines with agronomic potential, improved fruit quality, and biotic stress tolerance	1
Production, quality, and longevity of zinnia cultivated under silicate fertilization and water restriction	1
The role of the genetic diversity of Capsicum spp. in the conservation of the species: Qualitative and quantitative characterization	1
Bayesian approach for evaluating ammonia volatilization nitrogen losses in fertilizers applied to coffee plants	1
Simonkolleite nanoparticles for seed treatment and control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri	1
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars	1
Selenium compartmentalization in arbuscular mycorrhizal fungi associated with brachiaria grass	1
Elucidating the dual agro-biochemical roles of Dittrichia viscosa methanolic and ethanolic extracts: Biostimulant-driven germination, crop enhancement, and antioxidant synergy	1
Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants	1
Endophytic bacteria from lettuce seedlings antagonistic to the phytopathogenic fungus Alternaria sp.	1
Prototype of an autonomous artificial cooling and psychrometric control system for grain storage	1
Multi-enzyme supplementation in diets containing sunflower cake for pullets: Mineral digestibility and bone quality	1
Different irrigation and fertilization levels on the yield and quality of dent corn	1
Molecular characterization of common bean accessions using microsatellite markers	1
Water regime variability during the flowering phenophase of white and yellow grain maize hybrids and the relation with grain yield	1
Volatile organic compounds of jack bean leaves (Canavalia ensiformis (L.) DC) and their potential use in the ecological management of pests	1