Zemdirbyste-Agriculture

Papers
(The TQCC of Zemdirbyste-Agriculture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Leaching of strontium from Albic Retisol limed with Sr-containing industrial waste17
Effect of different conditions to forage before ensiling and use of a lactic acid bacteria-based additive on the fermentation and aerobic stability of maize silage12
Residual effects of repeated animal manure application on coarse-textured Ultisol, nutrient uptake and cucumber yield12
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity11
Quantifying maize phenology using beneficial microorganisms and residue management under deep tillage system9
Environmental influence on grain quality stability of common wheat cultivars7
Productivity of the warm-climate crop sweet potato (Ipomoea batatas L.) in northern latitudes7
Composition of the microbial community in long-term organic and conventional farming systems6
Biomass of alternative species for traditional cereal crops in Latvia and their potential impact on the carbon cycle5
Evaluation of the quality traits of red cherry tomato varieties grown in alkaline soil5
Fine mapping and candidate analysis of Osgl: a gene regulating grain shape and quality in japonica rice5
Induction and analysis of polyploids in daylily (Hemerocallis L.) plants5
State of antioxidant and osmoprotective systems in etiolated winter wheat seedlings of different cultivars due to their drought tolerance5
Determination of forage yield performance of different Chenopodium quinoa cultivars in saline conditions5
Abscisic acid-induced response of Triticum aestivum and T. spelta phytohormonal system to moderate soil drought4
Common bean seedlings show increased tolerance to cool temperatures when treated with progesterone, β-oestradiol, abscisic acid, and salicylic acid4
Features of photosynthetic activity and water consumption of safflower4
Response of spring barley root and soil physical properties to changes under cover crop and different tillage4
Peculiarities of chemical composition of main types of silage prepared from grasses, legumes, and small grain crop mixtures4
Selection of Central Asian apple species for scab resistance genes using molecular markers4
Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits?4
Characterisation of synthetic hexaploid wheat (BBAuAuAmAm) and its potential use in wheat breeding3
Ameliorative effects of plant growth-promoting rhizobacteria on salinity tolerance of sweet basil (Ocimum basilicum L.)3
The environmental and genetic factors affect the productivity and quality of potato cultivars3
Autochthonous plant growth-promoting rhizobacteria enhance Thymus vulgaris growth in well-watered and drought-stressed conditions3
Effect of storage conditions on the occurrence of mycotoxins and nutrient composition in maize grains3
Soybean growing under inoculation by Bradyrhizobium japonicum strains in the Forest-steppe and Steppe zones of Ukraine3
Effect of fertilisers, dolomite lime, and crop by-products on crop productivity, phosphorus balance and content in Western Polissia’s Retisol of Ukraine3
Effects of five essential oils on three generalist predators and two important whitefly parasitoids3
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