Zemdirbyste-Agriculture

Papers
(The TQCC of Zemdirbyste-Agriculture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Biocontrol of strawberry pathogen Botrytis cinerea using plant extracts and essential oils23
Soil aggregate size distribution and stability of farmland as affected by dry and wet sieving methods14
Drought stress response of Westerwolths ryegrass Lolium multiflorum ssp. multiflorum) cultivars differing in their ploidy level8
Effect of biochar addition method on ammonia volatilization and quality of chicken manure compost8
Barley yield estimation performed by ANN integrated with the soil quality index modified by biogas waste application7
The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage7
Development of herbicides resistance in Apera spica-venti in Lithuania7
Transcriptome changes triggered by a short-term low temperature stress in winter wheat6
Biological control potential of rhizosphere bacteria with ACC-deaminase activity against Fusarium culmorum in wheat6
Determination of antagonistic potential of endophytic bacteria isolated from lettuce against lettuce white mould disease caused by Sclerotinia sclerotiorum6
The impact of tillage practices on the distribution of humified organic carbon in clay loam soil6
The effect of salinity-resistant biofilm-forming Azotobacter spp. on salt tolerance in maize growth6
Nitrogen and chlorophyll status in romaine lettuce using spectral indices from RGB digital images5
Sodinimo atstumų įtaka obelų augimui, derliui ir vaisių kokybei5
The distribution of organic carbon, its forms and macroelements in agricultural soils5
Breeding progress in grain filling and grain yield components of six-rowed winter barley5
Effect of pre-sowing priming of seeds with exogenous abscisic acid on endogenous hormonal balance of spelt wheat under heat stress5
Pathogenicity of Colletotrichum acutatum to different strawberry cultivars and anthracnose control with essential oils5
Effects of tillage methods on senescence and grain filling characteristics of Tartary buckwheat5
Soil yeasts promoting plant growth: benefits for the development of common wheat and white mustard4
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions4
Biocontrol agent for apple Fusarium rot: optimization of production by Streptomyces hygroscopicus4
Root development of temporary and permanent grasslands and their anti-erosion significance on a hilly terrain4
Effects of foliar application of solutions of ascorbic acid, glycine betaine, salicylic acid on the yield and seed germination of soybean in South Eastern Europe conditions4
Magnesium leaching processes from sod-podzolic sandy loam reclaimed by increasing doses of finely ground dolomite4
Genetic diversity of pear germplasm in Bosnia and Herzegovina, as revealed by SSR markers4
Iron deficiency impacts chlorophyll biosynthesis, leaf cell expansion, xylem development and physiology of Prunus persica grafted onto rootstocks Garnem and GF 6774
A comparison of fruit and leaf parameters of apple in three orchard training systems4
The influence of storage conditions on bee pollen contamination by microscopic fungi and their mycotoxins4
Soil physical state as influenced by long-term reduced tillage, no-tillage and straw management4
Methane yield of perennial grasses with as affected by the chemical composition of their biomass4
Biofuel ash granules as a source of soil and plant nutrients4
State of antioxidant and osmoprotective systems in etiolated winter wheat seedlings of different cultivars due to their drought tolerance4
Breeding potential of maize landraces evaluated by their testcross performance4
Assessment of toxicity impacts of chemical protection of winter wheat, sugar beet and winter rape on aquatic ecosystems and humans4
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity4
Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate4
Improving nutritional value of products with flour of the hulless barley cultivar ‘Kornelija’ as an ingredient3
Development of rapid DNA extraction and PCR amplification methods for fungi and parasitic plants3
Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia3
Dynamics of soil organic matter in Panicum virgatum sole crops and intercrops3
Factors affecting organogenesis of Stevia rebaudiana and in vitro accumulation of steviol glycosides3
Assessment of an abandoned grassland community and the soil seed bank of a hilly relief3
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