Zemdirbyste-Agriculture

Papers
(The TQCC of Zemdirbyste-Agriculture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Barley yield estimation performed by ANN integrated with the soil quality index modified by biogas waste application14
Effect of biochar addition method on ammonia volatilization and quality of chicken manure compost10
The effect of salinity-resistant biofilm-forming Azotobacter spp. on salt tolerance in maize growth10
The impact of tillage practices on the distribution of humified organic carbon in clay loam soil8
Effects of tillage methods on senescence and grain filling characteristics of Tartary buckwheat8
Transcriptome changes triggered by a short-term low temperature stress in winter wheat8
Determination of antagonistic potential of endophytic bacteria isolated from lettuce against lettuce white mould disease caused by Sclerotinia sclerotiorum7
The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage7
Nitrogen and chlorophyll status in romaine lettuce using spectral indices from RGB digital images7
Machine learning-based estimation of potato chlorophyll content at different growth stage using UAV hyperspectral data6
Pathogenicity of Colletotrichum acutatum to different strawberry cultivars and anthracnose control with essential oils6
The distribution of organic carbon, its forms and macroelements in agricultural soils6
Magnesium leaching processes from sod-podzolic sandy loam reclaimed by increasing doses of finely ground dolomite5
Planting distance affects apple tree growth, fruit yield and quality5
The effect of environmental factors and root system on CO2 efflux in different types of soil and land uses5
Iron deficiency impacts chlorophyll biosynthesis, leaf cell expansion, xylem development and physiology of Prunus persica grafted onto rootstocks Garnem and GF 6775
Effect of pre-sowing priming of seeds with exogenous abscisic acid on endogenous hormonal balance of spelt wheat under heat stress5
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions5
Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia4
Botrytis four species are associated with chocolate spot disease of faba bean in Latvia4
A comparison of fruit and leaf parameters of apple in three orchard training systems4
Determination of forage yield performance of different Chenopodium quinoa cultivars in saline conditions4
Assessment of an abandoned grassland community and the soil seed bank of a hilly relief4
The impact of wheat and faba bean intercrop on the competitive interactions, grain yield, biochemical parameters and mineral content of leaves4
Biofuel ash granules as a source of soil and plant nutrients4
State of antioxidant and osmoprotective systems in etiolated winter wheat seedlings of different cultivars due to their drought tolerance4
Soil yeasts promoting plant growth: benefits for the development of common wheat and white mustard4
The influence of storage conditions on bee pollen contamination by microscopic fungi and their mycotoxins4
Effects of foliar application of solutions of ascorbic acid, glycine betaine, salicylic acid on the yield and seed germination of soybean in South Eastern Europe conditions4
Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate4
Genetic diversity of pear germplasm in Bosnia and Herzegovina, as revealed by SSR markers4
Dynamics of soil organic matter in Panicum virgatum sole crops and intercrops4
Development of rapid DNA extraction and PCR amplification methods for fungi and parasitic plants4
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity4
The occurrence and control of black bean aphid (Aphis fabae Scop.) in broad bean3
The suitability of perennial grasses for combustion as influenced by chemical composition and plant growth stage3
The effect of genotype and temperature interaction on pollen performance in the pistils of autochthonous sour cherry cultivar ‘Feketićka’3
Improving nutritional value of products with flour of the hulless barley cultivar ‘Kornelija’ as an ingredient3
Induction and analysis of polyploids in daylily (Hemerocallis L.) plants3
Agro-biological traits of soybean cultivars, their yield quantity and quality under Central European conditions3
Response of spring barley root and soil physical properties to changes under cover crop and different tillage3
Allelopathic effect of couch grass (Elymus repens L.) on germination of common wheat seeds3
Optimization of nitrogen fertilisation of winter wheat3
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