Zemdirbyste-Agriculture

Papers
(The TQCC of Zemdirbyste-Agriculture is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Leaching of strontium from Albic Retisol limed with Sr-containing industrial waste17
Effect of different conditions to forage before ensiling and use of a lactic acid bacteria-based additive on the fermentation and aerobic stability of maize silage11
Residual effects of repeated animal manure application on coarse-textured Ultisol, nutrient uptake and cucumber yield10
Composition of the microbial community in long-term organic and conventional farming systems7
Quantifying maize phenology using beneficial microorganisms and residue management under deep tillage system7
Environmental influence on grain quality stability of common wheat cultivars7
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity7
Determination of forage yield performance of different Chenopodium quinoa cultivars in saline conditions7
Productivity of the warm-climate crop sweet potato (Ipomoea batatas L.) in northern latitudes7
Induction and analysis of polyploids in daylily (Hemerocallis L.) plants6
Fine mapping and candidate analysis of Osgl: a gene regulating grain shape and quality in japonica rice5
Evaluation of the quality traits of red cherry tomato varieties grown in alkaline soil5
Abscisic acid-induced response of Triticum aestivum and T. spelta phytohormonal system to moderate soil drought5
State of antioxidant and osmoprotective systems in etiolated winter wheat seedlings of different cultivars due to their drought tolerance5
The new waxy winter wheat cultivar ‘Minija DS’5
Effects of winter wheat roots on recovery of bulk density, penetration resistance and water-stable aggregation of sandy loam Eutric Cambisol and clayey loam Vertic Cambisol after compaction4
Biomass of alternative species for traditional cereal crops in Latvia and their potential impact on the carbon cycle4
Common bean seedlings show increased tolerance to cool temperatures when treated with progesterone, β-oestradiol, abscisic acid, and salicylic acid4
Peculiarities of chemical composition of main types of silage prepared from grasses, legumes, and small grain crop mixtures4
Response of spring barley root and soil physical properties to changes under cover crop and different tillage4
Features of photosynthetic activity and water consumption of safflower4
Selection of Central Asian apple species for scab resistance genes using molecular markers4
Characterisation of synthetic hexaploid wheat (BBAuAuAmAm) and its potential use in wheat breeding3
Autochthonous plant growth-promoting rhizobacteria enhance Thymus vulgaris growth in well-watered and drought-stressed conditions3
Soybean growing under inoculation by Bradyrhizobium japonicum strains in the Forest-steppe and Steppe zones of Ukraine3
Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits?3
Sodium nitroprusside and acetylsalicylic acid provided earliness in peach flower bud phenological stages by triggering xylogenesis3
The environmental and genetic factors affect the productivity and quality of potato cultivars3
Effects of five essential oils on three generalist predators and two important whitefly parasitoids3
Ameliorative effects of plant growth-promoting rhizobacteria on salinity tolerance of sweet basil (Ocimum basilicum L.)2
The biocompatible soil amendment boosts the winter wheat yield and modulates soil microorganisms under saline-alkaline stress2
Machine learning-based estimation of potato chlorophyll content at different growth stage using UAV hyperspectral data2
The first appearance of the citrus flower moth (Prays citri(Millière, 1873)) (Lepidoptera: Praydidae) in Lithuania2
In vitro propagation of Passiflora edulis through internodal segments as affected by medium composition2
Allelopathic effect of aqueous extracts of common sunflower on seed germination and growth of field pea2
Effect of fertilisers, dolomite lime, and crop by-products on crop productivity, phosphorus balance and content in Western Polissia’s Retisol of Ukraine2
The effect of model-based fungicide and ozonated water spraying on Botrytis fruit rot in open-field strawberries2
The presence of pathogenic bacteria Pseudomonas syringae in cereals in Lithuania2
The effect of genotype and temperature interaction on pollen performance in the pistils of autochthonous sour cherry cultivar ‘Feketićka’2
Enhancement of maize seed viability after cold storage and induced senescence by priming with synthetic cytokinins2
Efficiency of alfalfa seed priming and rhizobial-based liquid inoculants in an Eutric Cambisol2
Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate2
Alloplasmic lines of beets with new cytoplasm from the wild genus Beta patula2
Candidate-gene expression patterns in diploid and tetraploid Lolium multiflorum spp. multiflorum cultivars under water deficit2
Effect of storage conditions on the occurrence of mycotoxins and nutrient composition in maize grains2
Mineral composition and bioactive potential of red raspberry fruits, juice, and jam2
The impact of wheat and faba bean intercrop on the competitive interactions, grain yield, biochemical parameters and mineral content of leaves2
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