Zemdirbyste-Agriculture

Papers
(The median citation count of Zemdirbyste-Agriculture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
Agro-biological traits of soybean cultivars, their yield quantity and quality under Central European conditions14
Dependence of apple productivity and fruit quality on the method of drip irrigation terms appointment10
Water use of sugar beet and spring barley in different crop rotations and fertilisation systems in chernozem in Ukraine10
In vitro propagation of Passiflora edulis through internodal segments as affected by medium composition7
Effect of different conditions to forage before ensiling and use of a lactic acid bacteria-based additive on the fermentation and aerobic stability of maize silage7
Effect of Fusarium oxysporum infection on strawberry under calcium, iron, and zinc deficiency conditions6
Characterisation of synthetic hexaploid wheat (BBAuAuAmAm) and its potential use in wheat breeding6
Leaching of strontium from Albic Retisol limed with Sr-containing industrial waste5
The impact of wheat and faba bean intercrop on the competitive interactions, grain yield, biochemical parameters and mineral content of leaves5
Effect of cultivation method of Panicum virgatum and soil organic matter content on the biomass yield5
Evaluation of fungicide application programmes for Septoria tritici blotch control in winter wheat5
Statistical production optimisation, Fusarium biocontrol and insecticidal activity of 2,4-diacetylphloroglucinol produced by a newly discovered moderately haloalkalitolerant Pseudomonas guariconensis 4
Residual effects of repeated animal manure application on coarse-textured Ultisol, nutrient uptake and cucumber yield4
Soybean growing under inoculation by Bradyrhizobium japonicum strains in the Forest-steppe and Steppe zones of Ukraine4
Biocontrol of Botrytis cinerea and promotion of tomato growth by local soil-borne Bacillus isolates4
Autochthonous plant growth-promoting rhizobacteria enhance Thymus vulgaris growth in well-watered and drought-stressed conditions4
Changes in soil microbial community structure after fertilisation with organic fertilisers and biological additives4
The environmental and genetic factors affect the productivity and quality of potato cultivars4
Efficiency of alfalfa seed priming and rhizobial-based liquid inoculants in an Eutric Cambisol4
Impact of biofertiliser and zinc nanoparticles on enzymatic, biochemical, and agronomic properties of sugar beet under different irrigation regimes4
Optimization of nitrogen fertilisation of winter wheat4
Development of rapid DNA extraction and PCR amplification methods for fungi and parasitic plants3
Short-term effect of heavy precipitation on nutrient leaching from arable sandy loam soil amended with fertiliser and biochar3
Effects of five essential oils on three generalist predators and two important whitefly parasitoids3
Quantifying maize phenology using beneficial microorganisms and residue management under deep tillage system3
Effect of biochar addition method on ammonia volatilization and quality of chicken manure compost3
The effect of genotype and temperature interaction on pollen performance in the pistils of autochthonous sour cherry cultivar ‘Feketićka’3
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity3
Assessment of an abandoned grassland community and the soil seed bank of a hilly relief2
Dynamics of soil organic matter in Panicum virgatum sole crops and intercrops2
Features of photosynthetic activity and water consumption of safflower2
The influence of long-term fertilisation on phosphorus dynamics in the soil2
Sodium nitroprusside and acetylsalicylic acid provided earliness in peach flower bud phenological stages by triggering xylogenesis2
The efficiency of pre-treatment of maize seeds with plant growth regulators for resistance of maize seedlings to zinc ions2
The effect of nitrogen use efficiency on significant traits of potato starch production2
Effect of fertilisers, dolomite lime, and crop by-products on crop productivity, phosphorus balance and content in Western Polissia’s Retisol of Ukraine2
Use of antagonistic bacteria against Xanthomonas hortorum pv. vitians causing disease in lettuce2
Ameliorative effects of plant growth-promoting rhizobacteria on salinity tolerance of sweet basil (Ocimum basilicum L.)2
Mineral composition and bioactive potential of red raspberry fruits, juice, and jam2
Effect of storage conditions on the occurrence of mycotoxins and nutrient composition in maize grains2
Alloplasmic lines of beets with new cytoplasm from the wild genus Beta patula2
Fluorescent in situ hybridisation in plants: new ways to link DNA sequence resources and chromosome loci – a review2
Productivity of the warm-climate crop sweet potato (Ipomoea batatas L.) in northern latitudes2
Assessment of growth, seed yield, and water productivity of two Chenopodium quinoa cultivars under different irrigation levels in semiarid conditions2
Composition of the microbial community in long-term organic and conventional farming systems1
Rheological dough properties of organic spelt and emmer wheat for assessment of bread making quality1
Induction and analysis of polyploids in daylily (Hemerocallis L.) plants1
Fine mapping and candidate analysis of Osgl: a gene regulating grain shape and quality in japonica rice1
Barley yield estimation performed by ANN integrated with the soil quality index modified by biogas waste application1
Disease resistance and adaptation of winter wheat lines derived from wide hybridisation under arid environments1
Effect of endophytic bacteria isolates on growth and oxidative stress injury of transgenic tobacco shoots in vitro1
The new waxy winter wheat cultivar ‘Minija DS’1
Stabilisation of promising breeding rice plants resistant to Pyricularia oryzae1
The influence of storage conditions on bee pollen contamination by microscopic fungi and their mycotoxins1
Wheat productivity in different tillage systems after using biostimulants and their mixtures1
Lead content in plant materials in the buffer zones of surface water bodies of Northwestern and Central regions of Lithuania1
Pathogenicity of Colletotrichum acutatum to different strawberry cultivars and anthracnose control with essential oils1
Interaction of host factors in response to yeast K2 toxin stress – attractiveness for plant protection1
Variation of winter wheat grain yield and its quality in fields with different soil cover1
Abscisic acid-induced response of Triticum aestivum and T. spelta phytohormonal system to moderate soil drought1
Allelopathic effect of couch grass (Elymus repens L.) on germination of common wheat seeds1
Activity of antioxidant enzymes and malondialdehyde content in sweet cherry fruits under living mulch conditions1
Putative biocontrol agents for European forest pathogens found in English oak (Quercus robur L.) endosphere1
The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage1
Evaluation of the quality traits of red cherry tomato varieties grown in alkaline soil1
Effect of phenylalanine and tryptophane on chlorophyll and phenolic content, and the antioxidant activity of sweet basil (Ocimum basilicum L.) under drought conditions1
Determination of forage yield performance of different Chenopodium quinoa cultivars in saline conditions1
Botrytis four species are associated with chocolate spot disease of faba bean in Latvia1
Maize response to soil properties improved with beneficial microbes, humic acid and farmyard manure application1
Effect of single and mixture of insecticides on earthworms: results from field and laboratory experiments1
Preliminary evaluation of Prunus spp. germplasm for resistance to white root rot (Rosellinia necatrix) disease1
Environmental influence on grain quality stability of common wheat cultivars1
The biocompatible soil amendment boosts the winter wheat yield and modulates soil microorganisms under saline-alkaline stress1
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