Public Health Nutrition

Article	Citations
Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic	87
Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico	74
Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh	62
Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey	59
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)	53
Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil	50
Fish nutrient composition: a review of global data from poorly assessed inland and marine species	50
Is the world converging to a ‘Western diet’?	46
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic	46
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults	44
High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela	43
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran	41
The relationship between diet quality and the severity of household food insecurity in Canada	40
Alcohol consumption and sleep quality: a community-based study	38
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil	38
Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018	38
Evaluation of nutritional behaviour related to COVID-19	37
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium	37
Profiling household double and triple burden of malnutrition in sub-Saharan Africa: prevalence and influencing household factors	37
Development and validation of a questionnaire to evaluate the impact of COVID-19 on lifestyle-related behaviours: eating habits, activity and sleep behaviour	36
Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews	35
The risk to child nutrition during and after COVID-19 pandemic: what to expect and how to respond	35
Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak	33
How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?	33
College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study	31

Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries	31
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study	30
Factors associated with ordering food via online meal ordering services	29
Nutrition and packaging characteristics of toddler foods and milks in Australia	29
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts	28
Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey	27
COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay	26
The COVID-19 pandemic and its implications for the food information environment in Brazil	26
Dose–response association between sugar- and artificially sweetened beverage consumption and the risk of metabolic syndrome: a meta-analysis of population-based epidemiological studies	26
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA	26
Recruiting and retaining young adults: what can we learn from behavioural interventions targeting nutrition, physical activity and/or obesity? A systematic review of the literature	26
Who has a beef with reducing red and processed meat consumption? A media framing analysis	26
Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients	25
Dietary patterns associated with obesity outcomes in adults: an umbrella review of systematic reviews	25
The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey	25
Food pantries select healthier foods after nutrition information is available on their food bank’s ordering platform	24
Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review	24
Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review	24
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults	24
Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK	23
Taxing sugar-sweetened beverages as a policy to reduce overweight and obesity in countries of different income classifications: a systematic review	23
Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa	23
The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial	23
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic	23
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet	23
The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes	23
Population-level salt intake in the WHO European Region in 2022: a systematic review	22
Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents	22
Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California’s San Joaquin Valley responded to growing needs	22
Food and nutrient intake and diet quality among older Americans	22
The potential of artificial intelligence in enhancing adult weight loss: a scoping review	21
Associations of dietary inflammatory index with metabolic syndrome and its components: a systematic review and meta-analysis	21
Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies	20
Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study	20
Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming	20
Workplace programmes for supporting breast-feeding: a systematic review and meta-analysis	20
Mutual aid organisations and their role in reducing food insecurity in Chicago’s urban communities during COVID-19	20
Analysis of the policy process for the implementation of nutritional warning labels in Uruguay	20
Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors	20
Risk factors for Veteran food insecurity: findings from a National US Department of Veterans Affairs Food Insecurity Screener	19
Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis	19
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms	19
Poor adherence to the Mediterranean diet is associated with increased likelihood of metabolic syndrome components in children: the Healthy Growth Study	19
Adherence to the Mediterranean diet in Cyprus and its relationship to multi-morbidity: an epidemiological study	19
Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow-up study	19
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health	19
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe	18
Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005–2016	18
Maternal dietary diversity during pregnancy and risk of low birth weight in newborns: a systematic review	18
Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health	18

Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter	18
Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine	18
Higher Healthy Lifestyle Score is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and older Chinese adults: a community-based cross-sectional study	18
Effects of prenatal artificial sweeteners consumption on birth outcomes: a systematic review and meta-analysis	18
#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram	18
Obesity in Latin America, a scoping review of public health prevention strategies and an overview of their impact on obesity prevention	18
Global patterns in vision loss burden due to vitamin A deficiency from 1990 to 2017	18
Food for teens: how social media is associated with adolescent eating outcomes	17
Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018	17
Diet quality and all-cause mortality among US adults, estimated from National Health and Nutrition Examination Survey (NHANES), 2003–2008	17
Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children	17
Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods	17
Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns	17
‘You run out of hope’: an exploration of low-income parents’ experiences with food insecurity using Photovoice	17
Exploring healthcare professionals’ views of the acceptability of delivering interventions to promote healthy infant feeding practices within primary care: a qualitative interview study	17
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis	17
Dietary inflammatory index and healthy eating index-2015 are associated with rheumatoid arthritis	16
Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19	16
What is known about human milk bank donors around the world: a systematic scoping review	16
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020	16
Nutrition knowledge among university students in the UK: a cross-sectional study	16
Early consumption of ultra-processed foods among children under 2 years old in Brazil	16
Determinants of minimum acceptable diet feeding among children aged 6–23 months in Odisha, India	16
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information	16
Educational inequalities in obesity: a multilevel analysis of survey data from cities in Latin America	16
Conflicts of interest for members of the US 2020 dietary guidelines advisory committee	16
Reduction of traditional food consumption in Brazilian diet: trends and forecasting of bean consumption (2007–2030)	15
Machine learning algorithms for predicting undernutrition among under-five children in Ethiopia	15
Changes in socio-economic inequality in nutritional status among children in EAG states, India	15
Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence	15
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries	15
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact	15
Food insecurity and the double burden of malnutrition in Colombian rural households	15
Impact of a behaviourally focused nutrition education intervention on attitudes and practices related to eating habits and activity levels in Indian adolescents	15
Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II	15
Virtual nutrition consultation: what can we learn from the COVID-19 pandemic?	15
Ultra-processed food intake and all-cause mortality: DRECE cohort study	15
Evaluation of emotional (depression) and behavioural (nutritional, physical activity and sleep) status of Turkish adults during the COVID-19 pandemic period	15
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups	15
How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data	15
Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study	15
Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project	15
Spatio-temporal trends in anaemia among pregnant women, adolescents and preschool children in sub-Saharan Africa	14
Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools	14
Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study	14
Double burden of underweight and overweight among Indian adults: spatial patterns and social determinants	14
Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines	14
Associations between perceived stress and BMI and waist circumference in Chinese adults: data from the 2015 China Health and Nutrition Survey	14
Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil	14
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam	14
The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey	14
The co-occurrence of overweight/obesity and anaemia among adult women, adolescent girls and children living in fifty-two low- and middle-income countries	14
Cardiometabolic risk and health behaviours in adolescents with normal-weight obesity: a systematic review	14
Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis	14
What stops us from eating: a qualitative investigation of dietary barriers during pregnancy in Punjab, Pakistan	14
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018	14
Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls	14
Awareness of and reactions to health and environmental harms of red meat among parents in the United States	14
A systematic review of the use of dietary self-monitoring in behavioural weight loss interventions: delivery, intensity and effectiveness	14
Association between alcohol consumption and metabolic syndrome among Chinese adults	14
Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines	13
Measuring the nutrition transition and its dynamics	13
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care	13
Outcome evaluation of fruits and vegetables distribution interventions in schools: a systematic review and meta-analysis	13
The psychosocial antecedents of the adherence to the Mediterranean diet	13
Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countries	13
Household-level double burden of malnutrition in Ethiopia: a comparison of Addis Ababa and the rural district of Kersa	13
An assessment of the water use associated with Australian diets using a planetary boundary framework	13
Disentangling food insecurity and maternal depression: which comes first?	13
Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA	13
Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study	13
Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting	13
Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis	13
The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics	13
The missing focus on women’s health in the First 1,000 days approach to nutrition	12
Senior food insecurity in the USA: a systematic literature review	12
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA	12
‘Spending all this time stressing and worrying and calculating’: marginal food security and student life at a Diverse Urban University	12
Family structure and affluence in adolescent eating behaviour: a cross-national study in forty-one countries	12
Food insecurity and housing affordability among low-income families: does housing assistance reduce food insecurity?	12

Meal and snack patterns of 7–13-year-old schoolchildren in southern Brazil	12
Poor vitamin D status and the risk of maternal depression: a dose–response meta-analysis of observational studies	12
The co-occurrence of water insecurity and food insecurity among Daasanach pastoralists in northern Kenya	12
Creating a culture that supports food security and health equity at higher education institutions	12
Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa	12
The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts	12
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review	12
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey	12
Regional education and wealth-related inequalities in malnutrition among women in Bangladesh	12
Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study	11
Dietary diversity and mental health in preschoolers in rural China	11
What factors are associated with food security among recently arrived refugees resettling in high-income countries? A scoping review	11
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level	11
The correlation between food insecurity and infant mortality in North Carolina	11
Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study	11
Social media: frenemy of public health?	11
Association of sugar-sweetened beverage intake with maternal postpartum weight retention	11
Promoting water consumption among children: a three-arm cluster randomised controlled trial testing a social network intervention	11
Targeting the perinatal diet to modulate the gut microbiota increases dietary variety and prebiotic and probiotic food intakes: results from a randomised controlled trial	11
Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks	11
Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia: a longitudinal study	11
Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis	11
Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-s	11
Trends and determinants of minimum dietary diversity among children aged 6–23 months: a pooled analysis of Indonesia Demographic and Health Surveys from 2007 to 2017	11
Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy	11
Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country	11
Association of water intake and hydration status with risk of kidney stone formation based on NHANES 2009–2012 cycles	11
The effect of school feeding programme on class absenteeism and academic performance of schoolchildren in Southern Ethiopia: a prospective cohort study	11
Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants	11
A systematic review of interventions to increase breakfast consumption: a socio-cognitive perspective	11
Applying the socio-ecological model to understand factors associated with sugar-sweetened beverage behaviours among rural Appalachian adolescents	11
Magnitude of urban household food insecurity in East Africa: a systematic review and meta-analysis	11
Double burden of malnutrition and its association with infant and young child feeding practices among children under-five in Thailand	11
Food insecurity among Finnish private service sector workers: validity, prevalence and determinants	11
Diet-dependent acid load and the risk of colorectal cancer and adenoma: a case–control study	11
Sexual orientation and food insecurity: findings from the New York City Community Health Survey	11
School-based interventions for the treatment of childhood obesity: a systematic review, meta-analysis and meta-regression of cluster randomised controlled trials	10
Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose–response meta-analysis	10
Anthropometric criteria for best-identifying children at high risk of mortality: a pooled analysis of twelve cohorts	10
SNAP participation and the health and health care utilisation of low-income adults and children	10
Developing an online food composition database for an Indigenous population in south-western Uganda	10
Associations between family structure and adolescents’ food habits	10
Opportunities for intervention and innovation in school food within UK schools	10
False and misleading health-related claims in food supplements on Spanish radio: an analysis from a European Regulatory Framework	10
Coronavirus disease 2019, food security and maternal mental health in Ceará, Brazil: a repeated cross-sectional survey	10
Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations	10
How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands	10
Organic food consumption is associated with inflammatory biomarkers among older adults	10
Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index	10
Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care	10
Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study	10
Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores	10
Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)	10
Density of outdoor food and beverage advertising around gathering place for children and adolescent in East Java, Indonesia	10
Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018	10
Association between Dietary Inflammatory Index and kidney stones in US adults: data from the National Health and Nutrition Examination Survey (NHANES) 2007–2016	10
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study	10
Do TV viewing and frequency of ultra-processed food consumption share mediators in relation to adolescent anxiety-induced sleep disturbance?	10
Is iron deficiency a risk factor for postpartum depression? A case–control study in the Gaza Strip, Palestine	10
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case	10
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods	9
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women	9
Marketing of commercial foods for infant and young children in Uruguay: sugary products, health cues on packages and fun social products on Facebook	9
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico	9
Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden	9
Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren	9
Progress in child stunting across the world from 1990 to 2015: testing the global convergence hypothesis	9
Socio-economic status and the double burden of malnutrition in Cambodia between 2000 and 2014: overweight mothers and stunted children	9
The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil	9
Low adherence to traditional dietary pattern and food preferences of low-income preschool children with food neophobia	9
Relationship between dietary macronutrient composition and non-alcoholic fatty liver disease in lean and non-lean populations: a cross-sectional study	9
Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis	9
Intake of vitamin B12 and other characteristics of women of reproductive age on a vegan diet in Australia	9
Association between the socio-economic status of households and a more sustainable diet	9
Household and child food insecurity and CVD risk factors in lower-income adolescents aged 12–17 years from the National Health and Nutrition Examination Survey (NHANES) 2007–2016	9
Flint Kids Cook: positive influence of a farmers’ market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community	9
Iron status in late pregnancy is inversely associated with birth weight in Colombia	9
Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program	9
Impact of COVID-19 on eating habits, sleeping behaviour and physical activity status of final-year medical students in Ankara, Turkey	9
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods	9
Examining recent trends in the racial disparity gap in tap water consumption: NHANES 2011–2018	9
Potential of existing online 24-h dietary recall tools for national dietary surveys	9
An exploration of key barriers to healthcare providers’ use of food prescription (FRx) interventions in the rural South	9
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016	9
A validated FFQ to determine dietary intake of vitamin D	9
Understanding the antecedents of healthy and unhealthy weight control behaviours: Grit, motivation and self-control	9
Challenges of making healthy lifestyle changes for families in Aotearoa/New Zealand	9
Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents	9
Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys	9
BMI and risk of all-cause mortality in normotensive and hypertensive adults: the rural Chinese cohort study	9
Food security definition, measures and advocacy priorities in high-income countries: a Delphi consensus study	9
Dietary patterns and glycaemic control among Qatari adults with type 2 diabetes	9
Weight self-perception in adolescents: evidence from a population-based study	9
Toddler milk perceptions and purchases: the role of Latino ethnicity	9
Household structure and concurrent stunting and overweight among young children in Indonesia	8