Public Health Nutrition

Papers
(The H4-Index of Public Health Nutrition is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
PHN volume 26 issue 5 Cover and Front matter110
PHN volume 26 issue 11 Cover and Back matter81
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study65
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method51
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 201648
The effect of facility-based nutrition education and counseling on dietary intake and supplemental iron folic acid use among pregnant women: a cluster randomised controlled trial48
The double burden of malnutrition: rethinking clinical and policy responses in the era of rising obesity in low- and middle-income countries46
Demand for fish in Great Britain is driven by household income and taste41
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–201934
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data33
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults32
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems30
Moderate thinness and its association with muscle strength of children 5–7 years in Ethiopia: a comparative cross-sectional study30
Defining and measuring food literacy in late childhood and adolescence: A scoping review29
What’s in a commercial meal kit? Structured review of Australian meal kits28
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian28
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom26
The Feasibility of a Dietary and Lifestyle Behaviour Change Intervention among Low-income Latinas and Indigenous Mexicans in Rural Desert Communities: A Pilot Randomized Controlled Trial25
Obesity and the experienced cultural, economic, and climate variations among immigrants to high-income countries: An umbrella review of the literature25
PHN volume 25 issue 12 Cover and Back matter25
Factors associated with reported need of weight loss support among adults with overweight or obesity: results from a cross-sectional population study in 2022 in Sweden24
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands24
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia24
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal24
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