OOIR: Observatory of International Research

Papers

(The H4-Index of Public Health Nutrition is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic	87
Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico	74
Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh	62
Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey	59
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)	53
Fish nutrient composition: a review of global data from poorly assessed inland and marine species	50
Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil	50
Is the world converging to a ‘Western diet’?	46
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic	46
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults	44
High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela	43
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran	41
The relationship between diet quality and the severity of household food insecurity in Canada	40
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil	38
Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018	38
Alcohol consumption and sleep quality: a community-based study	38
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium	37
Profiling household double and triple burden of malnutrition in sub-Saharan Africa: prevalence and influencing household factors	37
Evaluation of nutritional behaviour related to COVID-19	37
Development and validation of a questionnaire to evaluate the impact of COVID-19 on lifestyle-related behaviours: eating habits, activity and sleep behaviour	36
The risk to child nutrition during and after COVID-19 pandemic: what to expect and how to respond	35
Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews	35
Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak	33
How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?	33
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries	31

College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study	31
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study	30
Nutrition and packaging characteristics of toddler foods and milks in Australia	29
Factors associated with ordering food via online meal ordering services	29