Public Health Nutrition

Papers
(The H4-Index of Public Health Nutrition is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
PHN volume 26 issue 5 Cover and Front matter72
PHN volume 25 issue 4 Cover and Front matter68
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon56
PHN volume 26 issue 11 Cover and Back matter46
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method42
Demand for fish in Great Britain is driven by household income and taste41
Moderate thinness and its association with muscle strength of children 5–7 years in Ethiopia: a comparative cross-sectional study39
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults38
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study36
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian35
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems32
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 201631
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data29
The effect of facility-based nutrition education and counseling on dietary intake and supplemental iron folic acid use among pregnant women: a cluster randomised controlled trial29
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–201927
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom27
What’s in a commercial meal kit? Structured review of Australian meal kits26
Advertising patterns of a fast-food chain on social media in Brazil26
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV25
PHN volume 25 issue 12 Cover and Back matter24
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults24
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia24
Can food parenting practices explain the association between parental education and children’s food intake? The Feel4Diabetes-study23
Factors associated with reported need of weight loss support among adults with overweight or obesity: results from a cross-sectional population study in 2022 in Sweden23
The association between the food environment and adherence to healthy diet quality: the Maastricht Study23
Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study23
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal23
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