Public Health Nutrition

Papers
(The H4-Index of Public Health Nutrition is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
PHN volume 26 issue 5 Cover and Front matter104
PHN volume 26 issue 11 Cover and Back matter79
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study64
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method48
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 201646
The effect of facility-based nutrition education and counseling on dietary intake and supplemental iron folic acid use among pregnant women: a cluster randomised controlled trial46
The double burden of malnutrition: rethinking clinical and policy responses in the era of rising obesity in low- and middle-income countries44
Demand for fish in Great Britain is driven by household income and taste41
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data33
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–201933
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults33
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems31
Moderate thinness and its association with muscle strength of children 5–7 years in Ethiopia: a comparative cross-sectional study31
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom29
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian28
PHN volume 25 issue 12 Cover and Back matter27
What’s in a commercial meal kit? Structured review of Australian meal kits27
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia26
Factors associated with reported need of weight loss support among adults with overweight or obesity: results from a cross-sectional population study in 2022 in Sweden25
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands25
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal25
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic24
Policy gap: most child-appealing packaged food products in Canada will display a ‘high in’ front-of-package nutrition symbol24
Optimizing school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability24
PHN volume 26 issue 8 Cover and Back matter24
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