Public Health Nutrition

Papers
(The H4-Index of Public Health Nutrition is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study66
PHN volume 25 issue 4 Cover and Front matter56
PHN volume 26 issue 5 Cover and Front matter47
Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey47
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon47
Influence of parental physical activity on offspring’s nutritional status: an intergenerational study in the 1993 Pelotas birth cohort47
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV42
Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom39
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–201938
Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption38
Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 201637
PHN volume 26 issue 11 Cover and Back matter33
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian31
Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis30
Time trends of overweight and obesity among schoolchildren in Kuwait over a 13-year period (2007–2019): repeated cross-sectional study29
Nutrition management programme for older adults in Ningxia nursing homes, China: evidence-based practice and the Delphi method29
Demand for fish in Great Britain is driven by household income and taste29
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data29
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data28
What’s in a commercial meal kit? Structured review of Australian meal kits26
Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults26
Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores26
Advertising patterns of a fast-food chain on social media in Brazil25
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems25
Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method25
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