Public Health Nutrition

Papers
(The H4-Index of Public Health Nutrition is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
PHN volume 24 issue 14 Cover and Back matter59
PHN volume 24 issue 12 Cover and Back matter53
PHN volume 25 issue 1 Cover and Back matter49
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project44
Pre-pregnancy maternal BMI classification is associated with preschool childhood diet quality and childhood obesity in the Avon Longitudinal Study of Parents and Children41
Is bioelectrical impedance vector analysis a good indicator of nutritional status in children and adolescents?38
Public policy interventions to mitigate household food insecurity in Canada: a systematic review37
How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers37
Anthropometric characteristics of children living in food-insecure households in the USA35
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems31
Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis31
Clinically diagnosed iron and iodine deficiencies and disorders in the entire population of US military service members from 1997 to 201530
Food insecurity among Finnish private service sector workers: validity, prevalence and determinants30
Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status29
Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis29
Zero value-added tax on fruits and vegetables: beyond health and fiscal standards28
Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 201927
Dietary patterns of children aged 6–24 months assisted by the Bolsa Família Program26
Consumer food environments change over a 5-year period26
Social media: frenemy of public health?26
Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey25
Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools25
Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA25
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon24
PHN volume 25 issue 3 Cover and Back matter24
PHN volume 25 issue 2 Cover and Front matter24
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