OOIR: Observatory of International Research

Papers

(The H4-Index of Public Health Nutrition is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Food insecurity and mental health: a systematic review and meta-analysis	212
Poverty and food insecurity may increase as the threat of COVID-19 spreads	174
Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic	74
How will the COVID-19 pandemic shape the future of meat consumption?	68
Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico	64
Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh	54
25-Hydroxyvitamin D assay standardisation and vitamin D guidelines paralysis	51
Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey	48
Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil	46
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)	44
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic	42
The effects of skipping a meal on daily energy intake and diet quality	40
Fish nutrient composition: a review of global data from poorly assessed inland and marine species	40
Using the COM-B model to identify barriers and facilitators towards adoption of a diet associated with cognitive function (MIND diet)	39
Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study	38
Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey	38
Is the world converging to a ‘Western diet’?	37
High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela	37
Food insecurity among graduate students: prevalence and association with depression, anxiety and stress	36
Alcohol consumption and sleep quality: a community-based study	35
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran	35
A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy	35
Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents	35
Evaluation of nutritional behaviour related to COVID-19	35
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults	35

‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia	34
Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected?	34
Determining a global mid-upper arm circumference cut-off to assess underweight in adults (men and non-pregnant women)	34
Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis	34
Ultra-processed foods drive to unhealthy diets: evidence from Chile	33
Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity	33
Development and validation of a questionnaire to evaluate the impact of COVID-19 on lifestyle-related behaviours: eating habits, activity and sleep behaviour	32