OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Industrial Microbiology & Biotechnology is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Enzymatic processing of lignocellulosic biomass: principles, recent advances and perspectives	120
Towards smart biomanufacturing: a perspective on recent developments in industrial measurement and monitoring technologies for bio-based production processes	80
Mechanisms of action of ribosomally synthesized and posttranslationally modified peptides (RiPPs)	69
Towards continuous industrial bioprocessing with solventogenic and acetogenic clostridia: challenges, progress and perspectives	54
Synthetic biology, systems biology, and metabolic engineering of Yarrowia lipolytica toward a sustainable biorefinery platform	54
Extracellular electron uptake by autotrophic microbes: physiological, ecological, and evolutionary implications	43
Genome mining for drug discovery: progress at the front end	36
Research progress of the biosynthetic strains and pathways of bacterial cellulose	34
Discovery of novel secondary metabolites encoded in actinomycete genomes through coculture	34
Cell-free systems for accelerating glycoprotein expression and biomanufacturing	33
Effective use of biosensors for high-throughput library screening for metabolite production	32
Identification of oleaginous yeasts that metabolize aromatic compounds	28
Yeast as a promising heterologous host for steroid bioproduction	28
Electroactive biofilms: how microbial electron transfer enables bioelectrochemical applications	26
Metabolic engineering of microorganisms for L-alanine production	25
Potential applications of halophilic microorganisms for biological treatment of industrial process brines contaminated with aromatics	25
Microbial adaptive evolution	23
Recent progress in adaptive laboratory evolution of industrial microorganisms	21
Characterization of digestate microbial community structure following thermophilic anaerobic digestion with varying levels of green and food wastes	21
Reverse β-oxidation pathways for efficient chemical production	21
Effects of a Δ-9-fatty acid desaturase and a cyclopropane-fatty acid synthase from the novel psychrophile Pseudomonas sp. B14-6 on bacterial membrane properties	21
Advances on (+)-nootkatone microbial biosynthesis and its related enzymes	20
Nonribosomal peptide synthetases and their biotechnological potential in Penicillium rubens	20
WblA, a global regulator of antibiotic biosynthesis in Streptomyces	20
Secondary metabolites from the Burkholderia pseudomallei complex: structure, ecology, and evolution	19

Streptomyces venezuelae NRRL B-65442: genome sequence of a model strain used to study morphological differentiation in filamentous actinobacteria	18
The future of self-selecting and stable fermentations	18
Docking domain-mediated subunit interactions in natural product megasynth(et)ases	18
Activation modes in biocatalytic radical cyclization reactions	18
Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation	18
The infinite possibilities of RNA therapeutics	17
Genome mining for drug discovery: cyclic lipopeptides related to daptomycin	17
Microbial valorization of underutilized and nonconventional waste streams	17
Biosynthesis and biological function of secondary metabolites of the rice blast fungus Pyricularia oryzae	17
Assessing the risk of resistance to cationic biocides incorporating realism-based and biophysical approaches	17
Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt	17
Synthetic biology, combinatorial biosynthesis, and chemo‑enzymatic synthesis of isoprenoids	16
Biosynthesis of sulfonamide and sulfamate antibiotics in actinomycete	16
Recent advances in the biosynthesis of RiPPs from multicore-containing precursor peptides	16
New insights and advances on pyomelanin production: from microbial synthesis to applications	15
Engineering acetyl-CoA supply andERG9repression to enhance mevalonate production inSaccharomyces cerevisiae	15
You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings	15
Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better	15
Disruption of the Trichoderma reesei gul1 gene stimulates hyphal branching and reduces broth viscosity in cellulase production	15
Back to the plant: overcoming roadblocks to the microbial production of pharmaceutically important plant natural products	15
How to harness biosynthetic gene clusters of lasso peptides	14
Metabolic engineering of Escherichia coli W for isobutanol production on chemically defined medium and cheese whey as alternative raw material	14
Heterologous production of cyanobacterial compounds	13
Comparison of performances of different fungal laccases in delignification and detoxification of alkali-pretreated corncob for bioethanol production	13
Cytochromes P450 involved in bacterial RiPP biosyntheses	13
Ultrahigh-throughput screening of industrial enzyme-producing strains by droplet-based microfluidic system	13
Monoterpenoid biosynthesis by engineered microbes	12
Engineering robust microorganisms for organic acid production	12
Natural promoters and promoter engineering strategies for metabolic regulation inSaccharomyces cerevisiae	12
Novel mannosylerythritol lipid biosurfactant structures from castor oil revealed by advanced structure analysis	12
Small molecule natural products in human nasal/oral microbiota	12
Production of d-Glyceric acid from d-Galacturonate in Escherichia coli	12
PenA, a penicillin-binding protein-type thioesterase specialized for small peptide cyclization	12
Biology and biotechnology of microbial pilus nanowires	12
Biosensor-enabled droplet microfluidic system for the rapid screening of 3-dehydroshikimic acid produced in Escherichia coli	12