Aquaculture Economics & Management

Papers
(The TQCC of Aquaculture Economics & Management is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
A tribute to Professor Clem Tisdell (1939 to 2022), founding coeditor of Aquaculture Economics & Management and member of the organizing team of the International Association of Aquaculture38
Special issue Introduction—Aquaculture performance indicators: A low-cost tool for comparison and evaluation of data-scarce aquaculture sectors around the world29
Climate risk and financial disclosure in salmon aquaculture28
An upstream-downstream externality related to water quality: The case of the Porong River in Indonesia25
Estimating prices for “new” aquaculture species: A hedonic pricing approach25
Risk perception and production risk in seaweed aquaculture22
Price transmission relationships among Taiwan seafood marketing: Barramundi ( Lates calcarifer ) and Japanese seaperch ( Lateolabrax japonicus 22
Developing production and financial benchmarks for marine aquaculture from farm data20
Sustainability of seaweed supply and price dynamics in the Chinese hydrocolloid industry19
Characterization and cluster analysis of rainbow trout ( Oncorhynchus mykiss ) farming in the province of Abancay (Apurímac, Peru)19
The effect of sustainability labels on farmed-shrimp preferences: Insights from a discrete choice experiment in Vietnam19
High innovation intensity in fish farming: The role of openness in innovation and strategy18
Consumer preferences and willingness to pay for quality attributes of farmed fish in Bangladesh: A logit regression and a hedonic price analysis17
Maine seaweed benchmarking: Economically assessing the growth of an emerging sector16
List of Reviewers15
Understanding consumption frequency across consumer segments and regions in the Brazilian aquaculture market15
Technical efficiency of African catfish production in Nigeria: An analysis involving input quality and COVID-19 effects15
Economic feasibility of low-trophic aquaculture within U.S. Offshore wind energy areas15
Trade credits in farming: A drain for gain in the aquaculture industry of Bangladesh14
Economic analysis of off-bottom oyster culture14
Forecasting salmon market volatility using long short-term memory (LSTM)14
List of reviewers for Aquaculture Economics & Management 202413
Analysis of pond aquaculture in the Northern Malawi: Application of stochastic frontier analysis13
Can cooperation reduce yield risks associated with infectious diseases in shrimp aquaculture in Vietnam?13
Salmon futures prices as forecasts12
Consumer perceptions of hemp-fed aquaculture12
Market domains for safer fish produced through good aquaculture practices (GAqPs): Evidence from Bangladesh12
Testing for substitution across seabass and seabream in the Mediterranean market12
Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh11
Does the choice of tilapia species in smallholder farms impact household income and dietary diversity in Malawi?11
U.S. consumer valuation of key product attributes in salmon, shrimp, and oysters: Insights from discrete choice experiments11
Evaluating demand and preferences for mariculture insurance: A choice experiment analysis on New England’s oyster growers11
The traffic light system. Is it a solution to a nonpoint pollution problem?11
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-1911
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