OOIR: Observatory of International Research

Papers

(The median citation count of Aquaculture Economics & Management is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Economic history of U.S. catfish farming: Lessons for growth and development of aquaculture	49
Market integration and price leadership: The U.S. Atlantic salmon market	37
Salmon trout, the forgotten cousin?	31
Fish farmers’ welfare and climate change adaptation strategies in southwest, Nigeria: Application of multinomial endogenous switching regression model	27
Economic contribution of the U.S. catfish industry	26
Impacts of the COVID-19 pandemic response on aquaculture farmers in five countries in the Mekong Region	23
Differentiation in the Atlantic salmon industry: A synopsis	22
Improving aquaculture productivity, efficiency and profitability in Bangladesh: Does land ownership matter?	21
Pond aquaculture performance over time: A perspective of small-scale extensive pond farming in Bangladesh	20
Capital structure and firm performance: Agency theory application to Mediterranean aquaculture firms	20
Profitability differences between public and private firms: The case of Norwegian salmon aquaculture	19
Shrimp export competitiveness and its determinants: a novel dynamic ARDL simulations approach	15
Assessing the economic impact of key operational factors on grow-out farms producing European sea bass under different scenarios of production	13
Clam aquaculture profitability under changing environmental risks	13
Effects of co-management on technical efficiency and environmental stressors: An application to small-scale shrimp polyculture in Indonesia	13
Shared waters—shared problems: The role of self-governance in managing common pool resources	12
Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland	12
Climate risk management practices of fish and shrimp farmers in the Mekong Region	12
What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers’ perceptions and beliefs about aquafeed containing non-conventional ingredients	12
Effects of open water availability on productivity and efficiency of tilapia fish farming	12
Attitudes toward aquaculture and seafood purchasing preferences: Evidence from a consumer survey of Atlantic States	11
Determinants of urban consumer expenditure on aquatic products in Shanghai, China	11
Fish price volatility dynamics in Bangladesh	11
Seafood supply and demand disruptions: The Covid-19 pandemic and shrimp	10
Salmon futures and the Fish Pool market in the context of the CAPM and a three-factor model	10

Climate risk and financial disclosure in salmon aquaculture	10
Technical and scale efficiency of intensive white-leg shrimp (Litopenaeus vannamei) farming in Vietnam: A data envelopment analysis	9
Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas	9
The São Paulo wholesale seafood market: A study of fish prices in Brazil	9
Cost efficiency analysis in aquaculture: Data envelopment analysis with a two-stage bootstrapping technique	9
Assessment of the impacts of social capital on the profit of shrimp farming production in the Mekong Delta, Vietnam	9
Impact of microcredit on the household income and expenditure of the fish farmers: Bangladesh perspective	8
Evaluating the regional economic contributions of US aquaculture: Case study of Florida’s shellfish aquaculture industry	8
Economic tradeoffs and risk between traditional bottom and container culture of oysters on Maryland farms	8
Developing a bioeconomic framework for scallop culture optimization and product development	7
Willingness to adopt improved shrimp aquaculture practices in Vietnam	7
Estimating prices for “new” aquaculture species: A hedonic pricing approach	7
High innovation intensity in fish farming: The role of openness in innovation and strategy	7
Do Chilean imports lead prices in the EU mussel market?	7
Assessing fish farm economic performance and access to financial services nexus: Empirical evidence from Ghana	7
Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers	7
Moving beyond least developed country status: Challenges to diversifying Bangladesh’s seafood exports	7
Supply chain performance of fishing industry in Bangladesh: Emphasizing on information sharing and commitment	6
Production economic relationships in intensive U.S. catfish production systems	6
The impact of sustainable aquaculture technologies on the welfare of small-scale fish farming households in Myanmar	6
Consumers’ willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh	5
Social net benefits from aquaculture production: A comparison of net cage cultivation and recirculating aquaculture systems	5
Market integration across frozen tropical farmed fish fillets in the EU	5
Profitability differences in aquaculture firms of the Nordic and Mediterranean-EU regions	5
Price transmission asymmetry of selected fishes in Bangladesh: An econometric and value chain analysis	5
Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study	5
Trends for U.S. catfish and swai products in retail markets	5
Dynamics of price volatility spillover in the U.S. catfish market	5
Identifying market opportunities for farmed marine finfish in the southeast U.S.	5
Recirculating aquaculture system-based production as a pathway to increase aquaculture in developed countries: The case of United States aquaculture	5
Economic risk of commercial catfish production practices	5
Consumer preferences and willingness to pay for quality attributes of farmed fish in Bangladesh: A logit regression and a hedonic price analysis	4
Economic impact of Edwardsiellosis on the U.S. catfish industry	4
Choice of climate risk adaptive measures in shrimp farming—A case study from the Mekong, Vietnam	4
Determinants of investment behavior in Norwegian salmon aquaculture	4
Understanding european aquaculture companies’ perceived risks and risk management practices	4
Do oyster farms actually reduce the property values? Empirical evidence from Rhode Island	4