Aquaculture Economics & Management

Papers
(The median citation count of Aquaculture Economics & Management is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
A tribute to Professor Clem Tisdell (1939 to 2022), founding coeditor of Aquaculture Economics & Management and member of the organizing team of the International Association of Aquaculture38
Special issue Introduction—Aquaculture performance indicators: A low-cost tool for comparison and evaluation of data-scarce aquaculture sectors around the world28
Estimating prices for “new” aquaculture species: A hedonic pricing approach26
Climate risk and financial disclosure in salmon aquaculture24
An upstream-downstream externality related to water quality: The case of the Porong River in Indonesia23
Price transmission relationships among Taiwan seafood marketing: Barramundi ( Lates calcarifer ) and Japanese seaperch ( Lateolabrax japonicus 22
Risk perception and production risk in seaweed aquaculture22
Characterization and cluster analysis of rainbow trout (Oncorhynchus mykiss) farming in the province of Abancay (Apurímac, Peru)20
Developing production and financial benchmarks for marine aquaculture from farm data18
The effect of sustainability labels on farmed-shrimp preferences: Insights from a discrete choice experiment in Vietnam17
High innovation intensity in fish farming: The role of openness in innovation and strategy17
Consumer preferences and willingness to pay for quality attributes of farmed fish in Bangladesh: A logit regression and a hedonic price analysis16
Sustainability of seaweed supply and price dynamics in the Chinese hydrocolloid industry16
Maine seaweed benchmarking: Economically assessing the growth of an emerging sector16
Dynamics of price volatility spillover in the U.S. catfish market15
Economic feasibility of low-trophic aquaculture within U.S. Offshore wind energy areas15
Understanding consumption frequency across consumer segments and regions in the Brazilian aquaculture market15
Technical efficiency of African catfish production in Nigeria: An analysis involving input quality and COVID-19 effects14
Forecasting salmon market volatility using long short-term memory (LSTM)13
List of Reviewers13
Trade credits in farming: A drain for gain in the aquaculture industry of Bangladesh13
Economic analysis of off-bottom oyster culture13
Analysis of pond aquaculture in the Northern Malawi: Application of stochastic frontier analysis13
List of reviewers for Aquaculture Economics & Management 202412
Can cooperation reduce yield risks associated with infectious diseases in shrimp aquaculture in Vietnam?12
Salmon futures prices as forecasts12
Market domains for safer fish produced through good aquaculture practices (GAqPs): Evidence from Bangladesh12
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-1911
Testing for substitution across seabass and seabream in the Mediterranean market11
Does the choice of tilapia species in smallholder farms impact household income and dietary diversity in Malawi?11
Evaluating demand and preferences for mariculture insurance: A choice experiment analysis on New England’s oyster growers11
Consumer perceptions of hemp-fed aquaculture11
U.S. consumer valuation of key product attributes in salmon, shrimp, and oysters: Insights from discrete choice experiments10
The traffic light system. Is it a solution to a nonpoint pollution problem?10
Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh10
Social net benefits from aquaculture production: A comparison of net cage cultivation and recirculating aquaculture systems9
Salmon aquaculture in the Faroe Islands – historical developments and future prospects9
What drives stocking density decisions in the Chilean salmon industry? A retrospective analysis of stocking regulations9
Correction8
Identifying market opportunities for farmed marine finfish in the southeast U.S.8
Analyzing technical inefficiency and production risk in aquaculture—The stochastic frontier production function with double heteroskedasticity8
Economic risk of commercial catfish production practices7
Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland7
Price transmission and asymmetry in a changing seafood supply chain7
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing7
Recent trends in salmon price volatility: Testing for spillovers from input factors6
Applying and assessing the aquaculture performance indicators (APIs): Evidence from three aquaculture production systems in Chile6
Cointegration-based forecasting of sea bass and sea bream prices in Türkiye: Evidence from monthly wholesale markets6
Does government intervention promote export competitiveness? An empirical case study of Bangladesh seafood exports6
Impact of integrated aquaculture-agriculture value chain participation on welfare of marginalized indigenous households in Bangladesh: A panel data analysis6
Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction6
Is direct local marketing the best strategy in emerging half-shell oyster markets?5
Determinants affecting consumers’ preferences of retail market and WTP for safe Rui ( Labeo rohita )5
Do consumer beliefs matter for consumer preferences and willingness to pay for wild and farmed fish?5
Examining the success of the tilapia industry in Huila, an emerging aquaculture hub in the Colombian Southwest4
Assessing fish farm economic performance and access to financial services nexus: Empirical evidence from Ghana4
Seafood markets in transition4
Asymmetric price volatility spillover between capture fisheries and aquaculture markets4
Environmental risks and the profitability of Florida’s hard clam aquaculture industry4
List of reviewers4
The impact of eco-certifications on the price of salmon products4
Profitability differences in aquaculture firms of the Nordic and Mediterranean-EU regions3
Moving beyond least developed country status: Challenges to diversifying Bangladesh’s seafood exports3
Market trends for seafood products in the United States during the COVID-19 period: An analysis of retail scanner data3
Price transmission asymmetry of selected fishes in Bangladesh: An econometric and value chain analysis3
From feed to fish: The impact of input factor and uncertainty shocks in Bangladesh aquaculture market3
Choice of climate risk adaptive measures in shrimp farming—A case study from the Mekong, Vietnam3
Can a market be established for processed shrimp products in Bangladesh? Identifying consumer buying intentions for repeated purchase decisions3
European seaweed prices: The influence of major seaweed-exporting countries and substitute commodities3
Scale efficiency, profitability, and production challenges in Nigeria’s national catfish aquaculture sector3
Economies of scale and scope in integrated aquaculture systems: Evidence from prawn gher farming in coastal Bangladesh3
Price interactions between capture fisheries and aquaculture: Evidence from India3
Is there a demand for eco-labeled restaurants: Consumer preference and willingness to pay for eco-labeled seafood restaurants3
A comparative assessment of economic, social, and environmental performance of tilapia aquaculture in Nigeria and Ghana3
Price and market structure in the European market of farmed turbot3
Determinants of investment behavior in Norwegian salmon aquaculture3
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