Journal of Applied Microbiology

Article	Citations
Biofilm of Candida albicans : formation, regulation and resistance	180
Antimicrobial peptides (AMPs): A promising class of antimicrobial compounds	178
Carbapenem resistance in Acinetobacter baumannii , and their importance in hospital‐acquired infections: a scientific review	120
Endophyte roles in nutrient acquisition, root system architecture development and oxidative stress tolerance	104
Bacillus subtilisimpact on plant growth, soil health and environment: Dr. Jekyll and Mr. Hyde	101
A review of a potential and promising probiotic candidate— Akkermansia muciniphila	76
Heavy metal-induced selection and proliferation of antibiotic resistance: A review	75
A review of the antiviral activity of Chitosan, including patented applications and its potential use against COVID‐19	74
The rhizosphere microbiome: Plant–microbial interactions for resource acquisition	72
The role of plant-associated rhizobacteria in plant growth, biocontrol and abiotic stress management	61
A global view on fungal infections in humans and animals: opportunistic infections and microsporidioses	57
A methodological review on the characterization of microalgal biofilm and its extracellular polymeric substances	52
Liposome as a delivery system for the treatment of biofilm‐mediated infections	49
Surfactant pollution, an emerging threat to ecosystem: Approaches for effective bacterial degradation	48
Antibiofilm and anti‐quorum sensing activities of eugenol and linalool from Ocimum tenuiflorum against Pseudomonas aeruginosa biofilm	46
Diagnosis of biofilm infections: current methods used, challenges and perspectives for the future	43
Toilet hygiene—review and research needs	42
Probiotic properties of yeasts in traditional fermented foods and beverages	42
Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture	41
Genomic insights into persistence of Listeria species in the food processing environment	40
Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐p	40
Probiotic properties of yeasts isolated from Brazilian fermented table olives	39
Bacillus subtilisCP4, isolated from native soil in combination with arbuscular mycorrhizal fungi promotes biofortification, yield and metabolite production in wheat under field conditions	39
Beneficial effects of endophytic Pantoea ananatis with ability to promote rice growth under saline stress	38
A global view on fungal infections in humans and animals: infections caused by dimorphic fungi and dermatophytoses	38

Balancing reactive oxygen species generation by rebooting gut microbiota	37
Burkholderia gladioli E39CS3, an endophyte of Crocus sativus Linn., induces host resistance against corm‐rot caused by Fusarium oxyspor	37
The effects of probiotics, prebiotics and synbiotics on the reduction of IBD complications, a periodic review during 2009–2020	37
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product	37
CodY , ComA , DegU and Spo0A controlling lipopeptides biosynthesis in Bac	36
Minerals solubilizing and mobilizing microbiomes: A sustainable approach for managing minerals’ deficiency in agricultural soil	35
Comprehensive pan‐genome analysis of Lactiplantibacillus plantarum complete genomes	35
Diversity and abundance of culturable nitrogen‐fixing bacteria in the phyllosphere of maize	35
Therapeutic applications of lysostaphin against Staphylococcus aureus	34
Suppression of root‐knot nematodeMeloidogyne incognitaon tomato plants using the nematode trapping fungusArthrobotrys oligosporaFresenius	34
Fungal bioremediation of polyethylene: Challenges and perspectives	34
Overview of the rules of the microbial engagement in the gut microbiome: a step towards microbiome therapeutics	34
Recent development and new insight of diversification and symbiosis specificity of legume rhizobia: mechanism and application	33
Bacillus cereusMH778713 elicits tomato plant protection againstFusarium oxysporum	33
Antifungal activity screening for mint and thyme essential oils against Rhizopus stolonifer and their application in postharvest preservation of strawberry and peach fru	33
Genus Pseudonocardia : What we know about its biological properties, abilities and current application in biotechnology	33
Herbal hydrogel‐based encapsulated Enterococcus faecium ABRIINW.N7 improves the resistance of red hybrid tilapia against Streptococcus iniae	33
The endophytic Aspergillus strains: A bountiful source of natural products	32
Discovery of the anticancer drug vinblastine from the endophytic Alternaria alternata and yield improvement by gamma irradiation mutagenesis	32
“Ethno-microbiology” of ethnic Indian fermented foods and alcoholic beverages	32
Biocleaning on Cultural Heritage: new frontiers of microbial biotechnologies	32
Laccase production from Bacillus aestuarii KSK using Borassus flabellifer empty fruit bunch waste as a substrate and assessing their malachite green dye degradation	31
Application of a microbial consortium improves the growth of Camellia sinensis and influences the indigenous rhizosphere bacterial communities	31
Natural pigment from Monascus: The production and therapeutic significance	30
Functional relevance and health benefits of soymilk fermented by lactic acid bacteria	30
A proof‐of‐concept study of an automated solution for clinical metagenomic next‐generation sequencing	30
Assessment of enteric viruses during a hepatitis outbreak in Detroit MI using wastewater surveillance and metagenomic analysis	30
Antifungal and anti‐biofilm effects of 6‐shogaol againstCandida auris	29
Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance	29
‘To be, or not to be’—The dilemma of ‘silent’ antimicrobial resistance genes in bacteria	29
Soybean‐associated endophytic fungi as potential source for anti‐COVID‐19 metabolites supported by docking analysis	28
Molecular phylogeny, identification and pathogenicity ofRhizopus oryzaeassociated with root rot of mulberry in India	28
Anaerobic digestion of microalgal biomass for bioenergy production, removal of nutrients and microcystin: current status	28
Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of	28
Preventive and therapeutic aspects of fermented foods	28
Synergistic antimicrobial activities of epigallocatechin gallate, myricetin, daidzein, gallic acid, epicatechin, 3‐hydroxy‐6‐methoxyflavone and genistein combined with antibiotics against ESKAPE patho	28
Prevalence, antibiogram and virulence characterization of Vibrio isolates from fish and shellfish in Egypt: a possible zoonotic hazard to humans	27
Bacteriocin nanoconjugates: boon to medical and food industry	27
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage	27
Propolis antibacterial and antioxidant synergisms with gentamicin and honey	26
Salt-tolerant PGPR strain Priestia endophytica SK1 promotes fenugreek growth under salt stress by inducing nitrogen assimilation and secondary metabolites	26
Global distribution of plasmid‐mediated colistin resistance mcr gene in Salmonella : A systematic review	26
The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives	26
Biofilms as a microbial hazard in the food industry: A scoping review	26
A current review of pathogenicity determinants of Streptococcus sp.	25
Functional fermented meat products with probiotics—A review	25
Dietary supplementation with phytochemicals improves diversity and abundance of honey bee gut microbiota	25
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lam	24
Lactobacillus‐fermented milk products attenuate bone loss in an experimental rat model of ovariectomy‐induced post‐menopausal primary osteoporosis	24
Evaluating the fermentation quality and bacterial community of high-moisture whole-plant quinoa silage ensiled with different additives	24

Antifungal effect of volatile organic compounds produced byStreptomyces salmonisPSRDC‐09 against anthracnose pathogenColletotrichum gloeosporioidesPSU‐03 in postharvest chili fruit	24
Effects of probiotic and Bidens pilosa on the performance and gut health of chicken during induced Eimeria tenella infection	24
Microbial production of omega‐3 fatty acids: an overview	24
Fish infections associated with the genus Aeromonas : a review of the effects on oxidative status	24
Action mechanisms and biocontrol of Purpureocillium lilacinum against green mould caused by Penicillium digitatum in orange fruit	24
Hypochlorous acid solution is a potent antiviral agent against SARS‐CoV‐2	24
Isolation, identification and characterization of phenolic acid‐degrading bacteria from soil	24
The antimicrobial efficacy of plasma-activated water against Listeria and E. coli is modulated by reactor design and water composition	23
Mechanistic insights into Candida biofilm eradication potential of eucalyptol	23
Desertifilum sp. EAZ03 cell extract as a novel natural source for the biosynthesis of zinc oxide nanoparticles and antibacterial, anticancer and antibiofilm characteristics of synthesized zinc oxide n	23
Enhanced in vitro antimicrobial activity of amphotericin B with berberine against dual‐species biofilms of Candida albicans and	23
The effect of a consortium of Penicillium sp. and Bacillus spp. in suppressing banana fungal diseases caused by Fusarium	22
Impact of benzalkonium chloride, benzethonium chloride and chloroxylenol on bacterial antimicrobial resistance	22
Lactobacillus fermentum(MTCC‐5898) alleviatesEscherichia coli‐induced inflammatory responses in intestinal epithelial cells by modulating immune genes and NF‐κB signalling	22
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison	22
Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs	22
Microbially induced carbonate precipitation via methanogenesis pathway by a microbial consortium enriched from activated anaerobic sludge	21
Renewed interests in the discovery of bioactive actinomycete metabolites driven by emerging technologies	21
Egg yolk immunoglobulin (IgY) targeting SARS-CoV-2 S1 as potential virus entry blocker	21
Changes in rumen microbial community composition in yak in response to seasonal variations	21
Cascading effects of composts and cover crops on soil chemistry, bacterial communities and the survival of foodborne pathogens	21
Dual antifungal activity againstCandida albicansof copper metallic nanostructures and hierarchical copper oxide marigold‐like nanostructures grown in situ in the culture medium	21
Anti-inflammatory potential of Lactobacillus reuteri LM1071 via eicosanoid regulation in LPS-stimulated RAW264.7 cells	21
Biodegradation of polystyrene by three bacterial strains isolated from the gut of Superworms (Zophobas atratus larvae)	21
Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage	21
Multifaceted intervention of Bacillus spp. against salinity stress and Fusarium wilt in tomato	21
Bacillus velezensis WLYS23 strain possesses antagonistic activity against hybrid snakehead bacterial pathogens	20
Community diversity and abundance of ammonia‐oxidizing archaea and bacteria in shrimp pond sediment at different culture stages	20
Microemulsification of essential oils for the development of antimicrobial and mosquito repellent functional coatings for textiles	19
Hypochlorous acid-generating electrochemical scaffold eliminates Candida albicans biofilms	19
Functional yeast starter cultures for cocoa fermentation	19
Marine bacteria and omic approaches: A novel and potential repository for bioremediation assessment	19
The application and research progress of bacteriophages in food safety	19
Non‐sterile corn steep liquor a novel, cost effective and powerful culture media for Sporosarcina pasteurii cultivation for sand improvement	19
Bacteriophage-antibiotic combination therapy for multidrug-resistant Pseudomonas aeruginosa: In vitro synergy testing	18
Lactobacillus paracasei DTA81, a cholesterol‐lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high‐fat diet	18
Incidence and molecular characterization of ESBL-producing and colistin-resistant Escherichia coli isolates recovered from healthy food-producing animals in Pakistan	18
CLEVER assay: A visual and rapid RNA extraction-free detection of SARS-CoV-2 based on CRISPR-Cas integrated RT-LAMP technology	18
Impact of the factors shaping gut microbiota on obesity	18
Exploring microbiome engineering as a strategy for improved thermal tolerance inExaiptasia diaphana	18
Combating biotic stresses in plants by synthetic microbial communities: Principles, applications and challenges	18
Neuroprotective effects of quercetin produced by an endophytic fungus Nigrospora oryzae isolated from Tinospora cordifolia	18
Effects of mixed culture fermentation of Bacillus amyloliquefaciens and Trichoderma longibrachiatum on its constituent strains and the bio	18
Bacillus altitudinis HNH7 and Bacillus velezensis HNH9 promote plant growth through upregulation of growth-promoting genes in upland cotton	18
Poultry‐origin extraintestinal Escherichia coli strains carrying the traits associated with urinary tract infection, sepsis, meningitis and avian colibacillosis in India	18
Isolation, characterization and genomic analysis of vB‐AhyM‐AP1, a lytic bacteriophage infectingAeromonas hydrophila	18
Isolation of cold‐adapted nitrate‐reducing fungi that have potential to increase nitrate removal in woodchip bioreactors	18
Biodegradation of endocrine disrupting chemicals benzyl butyl phthalate and dimethyl phthalate by Bacillus marisflavi RR014	18
In vitroeffects of sub‐inhibitory concentrations of amoxicillin on physiological responses and virulence determinants in a commensal strain ofEscherichia coli	18
Bacillus sp. and arbuscular mycorrhizal fungi consortia enhance wheat nutrient and yield in the second-year field trial: Superior performance in comparison with chemical fertilizers	17
Bacillus amyloliquefaciens TL106 protects mice against enterohaemorrhagic Escherichia coli O157:H7‐induced intestinal disease through improving immune	17
Green synthesis of silver nanoparticles using canthaxanthin fromDietzia marisAURCCBT01 and their cytotoxic properties against human keratinocyte cell line	17
A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs	17
Wheat endophytes and their potential role in managing abiotic stress under changing climate	17
Comparative study of single cultures and a consortium of white rot fungi for polychlorinated biphenyls treatment	17
Sodium butyrate alleviates pre‐eclampsia in pregnant rats by improving the gut microbiota and short‐chain fatty acid metabolites production	17
A meta‐analysis of the global prevalence of methicillin‐resistantStaphylococcus aureus(MRSA) isolated from clinical and subclinical bovine mastitis	17
Siderophore production in pseudomonas SP. strain SP3 enhances iron acquisition in apple rootstock	17
Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese	17
Grapevine rootstocks drive the community structure of arbuscular mycorrhizal fungi in New Zealand vineyards	17
Genetic strategies for improving hyaluronic acid production in recombinant bacterial culture	17
Screening and identification of newly isolated Pseudomonas sp. for biodegrading the textile azo dye C.I. Procion Red H‐3B	17
Aspect ratio of nano/microstructures determines Staphylococcus aureus adhesion on PET and titanium surfaces	17
Combined analysis of metagenomic data revealed consistent changes of gut microbiome structure and function in inflammatory bowel disease	17
Cleaning and disinfection programmes in food establishments: a literature review on verification procedures	17
Metagenomic analysis reveals the linkages between bacteria and the functional enzymes responsible for potential ammonia and biogenic amine production in alfalfa silage	16
Incidence of biofilm formation among MRSA and MSSA clinical isolates from hospitalized patients in Israel	16
Root endophytic fungusSerendipita indicamodulates barley leaf blade proteome by increasing the abundance of photosynthetic proteins in response to salinity	16
Resistance properties and the role of the inner membrane and coat of Bacillus subtilis spores with extreme wet heat resistance	16
Recovery and chemical disinfection of foot-and-mouth disease and African swine fever viruses from porous concrete surfaces	16
Lactic acid bacteria feeding reversed the malformed eye structures and ameliorated gut microbiota profiles of Drosophila melanogaster Alzheimer’s disease model	16
Plant-associated endophytic fungi as potential bio-factories for extracellular enzymes: Progress, Challenges and Strain improvement with precision approaches	16
Potential of root nodule nonrhizobial endophytic bacteria for growth promotion of Lotus corniculatus L. and Dactylis glomerata L.	16
Optimized methods for detecting Salmonella Typhi in the environment using validated field sampling, culture and confirmatory molecular approaches	16
Gut microbiome–immune system interaction in reptiles	16
Linezolid‐resistant MRSA‐CC398 carrying the cfr gene, and MRSA‐CC9 isolates from pigs with signs of infection in Spain	16
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese	16
Microbial traces and their role in forensic science	16
Antimicrobial resistance in Aeromonas species isolated from aquatic environments in Brazil	15
Antimicrobial betalains	15

Isolation and characterization of vibriophage vB_Vc_SrVc9: an effective agent in preventingVibrio campbelliiinfections in brine shrimp nauplii (Artemia franciscana)	15
Membrane vesicles from antibiotic-resistant Staphylococcus aureus transfer antibiotic-resistance to antibiotic-susceptible Escherichia coli	15
Indole decreases the virulence of pathogenic vibrios belonging to the Harveyi clade	15
Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma	15
Dynamics of the bacterial communities and predicted functional profiles in wilted alfalfa silage	15
Management of Phytophthora parasitica causing gummosis in citrus using biogenic copper oxide nanoparticles	15
Antibiofilm mechanism of a novel milk-derived antimicrobial peptide against Staphylococcus aureus by downregulating agr quorum sensing system	15
Induction of pre‐chorismate, jasmonate and salicylate pathways byBurkholderiasp. RR18 in peanut seedlings	15
A patent review of the antimicrobial applications of lectins: Perspectives on therapy of infectious diseases	15
The major component of cinnamon oil as a natural substitute against Fusarium solani on Astragalus membranaceus	15
Bacteriophages: A weapon against mixed-species biofilms in the food processing environment	15
Enhanced production of violacein by Chromobacterium violaceum using agro‐industrial waste soybean meal	15
Application of pulsed light technology for fruits and vegetables disinfection: A review	15
Characterization and virulence factors distribution of bla CTX‐M and mcr‐1 carrying Escherichia coli	15
Assessment of physiological responses of bacteria to chlorine and UV disinfection using a plate count method, flow cytometry and viability PCR	15
Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects	15
Role and mechanism of action of butyrate in atherosclerotic diseases: a review	15
Rhizobacterial Bacillus mycoides functions in stimulating the antioxidant defence system and multiple phytohormone signalling pathways to regulate plant growth and stres	14
Antibacterial and antibiofilm activities and synergism with florfenicol from the essential oils of Lippia sidoides and Cymbopogon citratus against Aeromonas hydrophila	14
Using γ-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum	14
The sponges Hymeniacidon perlevis and Halichondria panicea are reservoirs of antibiotic‐producing bacteria against multi‐drug resistant	14
The sustainable mitigation of in vitro ruminal biogas emissions by ensiling date palm leaves and rice straw with lactic acid bacteria and Pleurotus ostreatus for cleaner livestock production	14
Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry	14
Arbuscular mycorrhizal fungi species improve the fatty acids profile and nutrients status of soybean cultivars grown under drought stress	14
Management of abiotic stresses by microbiome-based engineering of the rhizosphere	14
Motility, biofilm formation and associated gene expression in Vibrio parahaemolyticus impaired by co‐culture with live Ulva fasciata	14
Positioning Bacillus subtilis as terpenoid cell factory	14
Lactobacillus acidophilus PIN7 paraprobiotic supplementation ameliorates DSS-induced colitis through anti-inflammatory and immune regulatory effects	14
Advances in the development ofSalmonella‐based vaccine strategies for protection against Salmonellosis in humans	14
Integrative analyses of probiotics, pathogenic infections and host immune response highlight the importance of gut microbiota in understanding disease recovery in rainbow trout (Oncorhynchus mykiss)	14
Postmortem interval assessment by MALDI‐TOF mass spectrometry analysis in murine cadavers	14
Elucidating the antibiofilm activity of Frangula emodin against Staphylococcus aureus biofilms	14
Could Bacillus biofilms enhance the effectivity of biocontrol strategies in the phyllosphere?	14
Characterization and identification of cellulase‐producing Enterococcus species isolated from Tibetan yak ( Bos grunniens ) rumen and thei	14
Anti-inflammatory effect of Bifidobacterium animalis subsp. lactis A6 on DSS-induced colitis in mice	14
Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative	14
Protective effects of Lacticaseibacillus rhamnosus Hao9 on dextran sulphate sodium-induced ulcerative colitis in mice	14
Is phosphate solubilizing ability in plant growth‐promoting rhizobacteria isolated from chickpea linked to their ability to produce ACC deaminase?	14
Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis	14
Priming with biocides: A pathway to antibiotic resistance?	13
Bacillus cytotoxicus —A potentially virulent food‐associated microbe	13
How the ‘kitome’ influences the characterization of bacterial communities in lepidopteran samples with low bacterial biomass	13
Anti‐staphylococcal activity of a cyclic lipopeptide, C 15 ‐bacillomycin D, produced by Bacillus velezensis NST6	13
Morpho‐molecular diversity and avirulence genes distribution among the diverse isolates of  Magnaporthe oryzae from Southern India	13
Cinnamaldehyde as antimicrobial in cellulose‐based dental appliances	13
Opportunities for the application of real‐time bacterial cell analysis using flow cytometry for the advancement of sterilization microbiology	13
Harnessing taxonomically diverse and metabolically versatile genus Paracoccus for bioplastic synthesis and xenobiotic biodegradation	13
Characterization of cultural traits and fungicidal activity of strains belonging to the fungal genus Chaetomium	13
Sustainable production of eicosapentaenoic acid-rich oil from microalgae: Towards an algal biorefinery	13
Enhancement of immune responses by co‐administration of bacterial ghosts‐mediated Neisseria gonorrhoeae DNA vaccines	13
Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes	13
Antibacterial activity and mechanism of ginger extract against Ralstonia solanacearum	13
Postbiotics as potential promising tools for SARS-CoV-2 disease adjuvant therapy	13
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces	13
Lactobacilli reduce recurrences of vaginal candidiasis in pregnant women: a randomized, double-blind, placebo-controlled study	13
Pseudomonas fluorescens NK4 siderophore promotes plant growth and biocontrol in cucumber	13
Mobilization of recalcitrant phosphorous and enhancement of pepper P uptake and yield by a new biocontrol and bioremediation bacterium Burkholderia cepacia CQ18	13
Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activities against Listeria monocytogenes and Escherichia coli	13
Heterologous expression of a cryptic gene cluster from a marine proteobacterium Thalassomonas actiniarum affords new lanthipeptides thalassomonasins A and B	13
Virucidal efficacy of antimicrobial surface coatings against the enveloped bacteriophage Φ6	13
Rhizospheric and endophyticPseudomonas aeruginosain edible vegetable plants share molecular and metabolic traits with clinical isolates	13
Biogenic silver nanoparticle (Bio‐AgNP) has an antibacterial effect against carbapenem‐resistant Acinetobacter baumannii with synergism and additivity when combined with	13
Characterization of sulfur-oxidizing bacteria isolated from mustard (Brassica juncea L.) rhizosphere having the capability of improving sulfur and nitrogen uptake	13
Vibrio harveyi isolated from marine aquaculture species in eastern China and virulence to the large yellow croaker ( Larimichthys crocea )	13
The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress	13
Gibberellic acid‐induced fatty acid metabolism and ABC transporters promote astaxanthin production in Phaffia rhodozyma	13
Simple and rapid detection Aspergillus fumigatus by loop‐mediated isothermal amplification coupled with lateral flow biosensor assay	12
Mechanistic assessment of tolerance to iron deficiency mediated by Trichoderma harzianum in soybean roots	12
Potentiality of actinobacteria to combat against biotic and abiotic stresses in tea [Camellia sinensis (L) O. Kuntze]	12
Cytotoxicity and antimicrobial activity of synthetic peptides alone or in combination with conventional antimicrobials against fish pathogenic bacteria	12
Nasal Staphylococcus aureus and S. pseudintermedius carriage in healthy dogs and cats: a systematic review of their antibiotic resistance, virulence and genetic lineages of zoonotic relevance	12
Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model	12
Whole-genome sequencing links Clostridium (Clostridioides) difficile in a single hospital to diverse environmental sources in the community	12
The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens—In vitro and in silico approaches	12
Pyroligneous acid from Mimosa tenuiflora and Eucalyptus urograndis as an antimicrobial in dairy goats	12
Identification of native endophytic Trichoderma spp. for investigation of in vitro antagonism towards Armillaria mellea	12
Development and application of CRISPR-based genetic tools in Bacillus species and Bacillus phages	12
Effect of epiphytic microbiota from napiergrass and Sudan grass on fermentation characteristics and bacterial community in oat silage	12
Dynamic interactions of lactic acid bacteria in Korean sourdough during back‐slopping process	12
Impact of nisin onClostridioides difficileand microbiota composition in a faecal fermentation model of the human colon	12
Maternal probiotics supplementation improves immune and antioxidant function in suckling piglets via modifying gut microbiota	12
Antifungal activity of marine‐derived actinomycetes against Talaromyces marneffei	12
Lactobacillus plantarum inhibited the inflammatory response induced by enterotoxigenic Escherichia coli K88 via modulating MAPK and NF‐κB signalling in intestinal porcine epithelial	12
Properties of spores of Bacillus subtilis with or without a transposon that decreases spore germination and increases spore wet heat resistance	12
Heat‐killed L actobacillus brevis KB290 attenuates visceral fat accumulation induced by high‐fat diet in mice	12
Probiotic potentials of the silkworm gut symbiont Enterococcus casseliflavus ECB140, a promising L-tryptophan producer living inside the host	12
Microbial community structure in a host–parasite system: the case of Prussian carp and its parasitic crustaceans	12
Hexanoic acid: a new potential substitute for copper‐based agrochemicals against citrus canker	12
Current and emerging polymyxin resistance diagnostics: A systematic review of established and novel detection methods	12
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions	12
Microbial production of beneficial indoleamines (serotonin and melatonin) with potential application to biotechnological products for human health	12
A sensor‐based system for rapid on‐site testing of microbial contamination in meat samples and carcasses	12
Involvement of CspC in response to diverse environmental stressors in Escherichia coli	12
Probiotic supplementation containing Bacillus velezensis enhances expression of immune regulatory genes against pigeon circovirus in pigeons ( Columba liv	11
Diversity ofVibrio parahaemolyticusin marine fishes of Bangladesh	11