Journal of Applied Microbiology

Article	Citations
Issue Information	272
Withdrawn: Abundance, community structure and diversity of nitrifying bacterial enrichments from low and high saline brackishwater environments	158
Influence of climatic factors on dry flower, grey and green mould diseases of macadamia flowers in Australia	157
A comparative study of in-vitro and in-silico anti-candidal activity and GC–MS profiles of snow mountain garlic vs. normal garlic	132
Host range and virulence diversity of Pectobacterium carotovorum subsp. brasiliense strain RDKLR infecting radish in India, and development of a LAMP-based diagnostics	130
	101
	89
Prevalence and conservation of ebp genes in Enterococcus faecalis originated from animals	82
Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation	73
Thermal fogging with disinfectants and antifreezes enables effective industrial disinfection in subzero cold-chain environment	67
Epidemiology of major entero-pathogenic viruses and genetic characterization of Group A rotaviruses among children (≤5 years) with acute gastroenteritis in eastern India, 2018–2020	60
Dynamics of fungal and bacterial microbiome associated with green-mould contaminated sawdust substrate of Pleurotus pulmonarius (grey oyster mushroom)	57
Genomic evidence for stability of the Bacillus Calmette-Guérin (BCG) vaccine strain (Pasteur 1173P2) from different batches in Iran	56
Functional fermented meat products with probiotics—A review	53
Exploring Bacillus thuringiensis as a model for endospore adhesion and its potential to investigate adhesins in Pasteuria penetrans	53
Could Bacillus biofilms enhance the effectivity of biocontrol strategies in the phyllosphere?	50
Effect of nutritional and environmental conditions on biofilm formation of avian pathogenic Escherichia coli	47
Harnessing rhizobacteria to fulfil inter-linked nutrient dependency on soil and alleviate stresses in plants	47
Butyrate administration strengthens the intestinal epithelium and improves intestinal dysbiosis in a cholestasis fibrosis model	47
Issue Information	46
Grapevine rootstocks drive the community structure of arbuscular mycorrhizal fungi in New Zealand vineyards	46
Enhancement of Acinetobacter baumannii biofilm growth by cephem antibiotics via enrichment of protein and extracellular DNA in the biofilm matrices	46
	45
Indole decreases the virulence of pathogenic vibrios belonging to the Harveyi clade	45
	44

Issue Information	43
Issue Information	42
A carvacrol-based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens	41
Beneficial effects of fermented barley extracts on inflammatory status and gut microbiota in high-fat diet-induced obese rats	41
Endophyte roles in nutrient acquisition, root system architecture development and oxidative stress tolerance	40
Antimicrobial resistance—Do we share more than companionship with our dogs?	40
Woodfordia fruticosa extract supplementation stimulates the growth of Lacticaseibacillus casei and Lacticaseibacillus rhamnosus	39
Probiotic properties of yeasts in traditional fermented foods and beverages	36
The potential of Bacillus subtilis and phosphorus in improving the growth of wheat under chromium stress	35
The probiotic potential of Lactobacillus plantarum strain RW1 isolated from canine faeces	35
Immunomodulatory and ameliorative effects of probiotic in combination with diclazuril on broilers under coccidia infection	34
Metabolite profiling reveals overexpression of the global regulator, MoLAEA leads to increased synthesis of metabolites in Magnaporthe oryzae	33
Using fermentation waste of ethanol-producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants	33
Metabolomic analysis of sheath blight disease of rice (Oryza sativa L.) induced by Rhizoctonia solani phytotoxin	32
Antifungal activity of 2-chloro-N-phenylacetamide, docking and molecular dynamics studies against clinical isolates of Candida tropicalis and Candida parapsilosis	31
A SARS-CoV-2 oral vaccine development strategy based on the attenuated Salmonella type III secretion system	31
Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties	30
Effect of thermotherapy, Leifsonia xyli subsp. xyli titres, sugarcane genotype and diagnostic techniques on ratoon stunt control in Brazil	30
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.)	30
Effects of mixed culture fermentation of Bacillus amyloliquefaciens and Trichoderma longibrachiatum on its constituent strains and the bio	30
Nisin variants from Streptococcus and Staphylococcus successfully express in NZ9800	30
Bacillus subtilis var. natto increases the resistance of Caenorhabditis elegans to gram‐positive bacteria	29
In vitro and in silico pharmaceutical activities of the methylated cyclic pentapeptide, persipeptides	29
Minimum inhibitory concentrations of commercial essential oils against common chicken pathogenic bacteria and their relationship with antibiotic resistance	28
Dose–response analysis of Bacillus thuringiensis HD-1 cry- spore reduction on surfaces using formaldehyde with pre-germination	28
	28
Whole genome sequencing reveals antimicrobial resistance determinants (AMR genes) of Salmonella enterica recovered from raw chicken and ready-to-eat leaves imported into England between 2014 and 2019	27
Cinnamaldehyde as antimicrobial in cellulose‐based dental appliances	27
Minding the matrix: The importance of inoculum suspensions on finger transfer efficiency of virus	27
Biogenic silver nanoparticle (Bio‐AgNP) has an antibacterial effect against carbapenem‐resistant Acinetobacter baumannii with synergism and additivity when combined with	27
Evaluating the fermentation quality and bacterial community of high-moisture whole-plant quinoa silage ensiled with different additives	27
The NDT80-like transcription factor CmNdt80a affects the conidial formation and germination, mycoparasitism, and cell wall integrity of Coniothyrium minitans	27
Competitive growth kinetics of Campylobacter jejuni , Escherichia coli O157:H7 and Listeria monocytogenes w	26
Whole-genome sequencing links Clostridium (Clostridioides) difficile in a single hospital to diverse environmental sources in the community	26
Lactobacilli reduce recurrences of vaginal candidiasis in pregnant women: a randomized, double-blind, placebo-controlled study	26
Antimicrobial effects of automobile screen washes against Legionella pneumophila	25
Effect of different dosages of sodium butyrate and niacin on growth, faecal microbiota and Vitamin B metabolism in weaned piglets	25
Container material dictates stability of bacteriophage suspensions: Light scattering and infectivity measurements reveal mechanisms of infectious titre decay	25
Rapid and visual detection of Staphylococcus aureus in milk using a recombinase polymerase amplification-lateral flow assay combined with immunomagnetic separation	25
Issue Information	25
Comparison of bacterial diversity, root exudates and soil enzymatic activities in the rhizosphere of AVP1-transgenic and nontransgenic wheat (Triticum aestivum L.)	24
Enterococcus faecium HDRsEf1 inhibits Lipopolysaccharide‐induced downregulation of zona occludens ‐1 expression via toll‐like receptor 2/4‐mediated c‐Jun N‐terminal kinase/activator	24
A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum	24
Combined analysis of metagenomic data revealed consistent changes of gut microbiome structure and function in inflammatory bowel disease	24
The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm	24
Plant endophytic bacteria: A potential resource pool of electroactive micro-organisms	24
Analysis of bacterial diversity and genetic evolution of Lacticaseibacillus paracasei isolates in fermentation pit mud	24
Special Issue ‘One Health meets Omics: The way forward to investigate zoonosis’	23
Effects of dispersal on species distribution, abundance, diversity and interaction in a bacterial biofilm metacommunity	23
An assessment of three methods for extracting bacterial DNA from beach sand	23

Metabolite and transcriptome analyses revealed the modulation of fructo-oligosaccharide on ileum metabolism of Taiping chickens	23
Copper stimulates neonicotinoid insecticide thiacloprid degradation by Ensifer adhaerens TMX‐23	23
In vitro Inhibition of respiratory pathogens by lactobacillus and alpha haemolytic streptococci from Aboriginal and Torres Strait Islander children	22
Biocontrol potential of Burkholderia sp. BV6 against the rice blast fungus Magnaporthe oryzae	22
Highly sensitive time‐resolved fluoroimmunoassay for the quantitative onsite detection of Alternaria longipes in tobacco	22
Characterization of a novel, biofilm dispersing, lytic bacteriophage against drug-resistant Enterobacter cloacae	22
Identification of antibacterial metabolites produced by a marine bacterium Halobacillus marinus HMALI004	22
Rhizospheric and endophyticPseudomonas aeruginosain edible vegetable plants share molecular and metabolic traits with clinical isolates	21
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions	21
Layers, broiler chickens and their F1 cross develop distinctly different caecal microbial communities when hatched and reared together	21
Antifungal potential of Azotobacter species and its metabolites against Fusarium verticillioides and biodegradation of fumonisin	21
Purification and characterization of a robust thermostable protease isolated from Bacillus subtilis strain HR02 as an extremozyme	21
Characterization of oxaliplatin removal by multispecies bacterial populations in moving bed biofilm and suspended-biomass reactors	21
Two novel screened microbial consortia and their application in combination with Lactobacillus plantarum for improving fermentation quality of high-moisture alfalfa	21
Rhizobacterial Bacillus mycoides functions in stimulating the antioxidant defence system and multiple phytohormone signalling pathways to regulate plant growth and stres	21
Using γ-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum	21
A methodological review on the characterization of microalgal biofilm and its extracellular polymeric substances	21
Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey	21
Antibacterial activity and mechanism of ginger extract against Ralstonia solanacearum	21
High-copy genome integration and stable production of p-coumaric acid via a POT1-mediated strategy in Saccharomyces cerevisiae	20
Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing	20
Potential of Bradyrhizobia inoculation to promote peanut growth and beneficial Rhizobacteria abundance	20
Interactive relationship between Trp metabolites and gut microbiota: The impact on human pathology of disease	20
Predictive growth kinetic parameters and modelled probabilities of deoxynivalenol production by Fusarium graminearum on wheat during simulated storing conditions	20
RETRACTED: Guaiacol augments quorum quenching potential of ciprofloxacin against Pseudomonas aeruginosa	20
Dodecylamine rapidly kills of spores of multiple Firmicute species: properties of the killed spores and the mechanism of the killing	20
The following articles for this Special Issue were published in different Issues	20
Microbial contamination profile change over a 4‐year period in nonoperated cleft soft palate	19
A commercial SnF2 toothpaste formulation reduces simulated human plaque biofilm in a dynamic typodont model	19
Comparative survival of environmental and clinical Mycobacterium abscessus isolates in a variety of diverse host cells	19
Effects of supplementing with Humulus scandens on the growth performance and gut microbiota in piglets	19
Infrared thermography can detect previsual bacterial growth in a laboratory setting via metabolic heat detection	19
A comparative genomics approach for identifying genetic factors in Escherichia coli isolates associated with bovine diseases	19
Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera	19
Differing kinetics of anti-spike protein IgGs and neutralizing antibodies against SARS-CoV-2 after Comirnaty (BNT162b2) immunization	19
Potential hazards associated with the consumption of Scombridae fish: Infection and toxicity from raw material and processing	18
The effect of environmental conditions on the occurrence of Campylobacter jejuni and Campylobacter coli in wastewater and surface waters	18
Biosorption of lead ions from aqueous solution by Clostridium tyrobutyricum immobilized in macroporous Ca-alginate-lignin beads	18
Bacteriophage-antibiotic combination therapy for multidrug-resistant Pseudomonas aeruginosa: In vitro synergy testing	18
Burkholderia gladioli E39CS3, an endophyte of Crocus sativus Linn., induces host resistance against corm‐rot caused by Fusarium oxyspor	18
Heterologous expression of a cryptic gene cluster from a marine proteobacterium Thalassomonas actiniarum affords new lanthipeptides thalassomonasins A and B	18
Investigating surface binding effects: antibacterial efficacy of bound 8‐hydroxyquinoline against Staphylococcus aureus and Escherichia coli	18
Phytolectin conjugated positively charged fatty acid amide impairs virulence factors and inhibits cross-kingdom biofilm formation of Candida albicans and uropathogenic Escherichia coli	18
Antibiotyping and genotyping of extensively drug‐resistant (XDR) Salmonella sp. isolated from clinical samples of Lahore, Pakistan	18
Effects of water activity, ammonia and Corynebacterium urealyticum on the survival of Salmonella Typhimurium in sterile poultry litter	18
Dynamic metabolic modelling predicts efficient acetogen–gut bacterium cocultures for CO‐to‐butyrate conversion	18
Evaluation of environmental conditions as a decontamination approach for SARS-CoV-2 when applied to common library, archive and museum-related materials	18
Protective effects of Lacticaseibacillus rhamnosus Hao9 on dextran sulphate sodium-induced ulcerative colitis in mice	17
Rapid detoxification of Jatropha curcas cake by fermentation with a combination of three microbial strains and characterization of their metabolic profiles	17
Epidemiology of resistance of carbapenemase‐producing Klebsiella pneumoniae to ceftazidime‐avibactam in a Chinese hospital	17
Distinct dynamics of Vibrio parahaemolyticus populations in two farming models	17
Application of pulsed light technology for fruits and vegetables disinfection: A review	17
Isolation and development of a microbial consortium for the treatment of automobile service station wastewater	17
Rhizosphere bacteria induce programmed cell death defence genes and signalling in chilli pepper	17
Anti-inflammatory potential of Lactobacillus reuteri LM1071 via eicosanoid regulation in LPS-stimulated RAW264.7 cells	17
Management of Phytophthora parasitica causing gummosis in citrus using biogenic copper oxide nanoparticles	17
Postmortem interval assessment by MALDI‐TOF mass spectrometry analysis in murine cadavers	17
Issue Information	17
Identification of spoilage microflora in draught beer using culture-dependent methods	17
Comparative analysis of the gut microbiota in bighead carp under different culture patterns	17
Assessment of humoral immune response to two mRNA SARS-CoV-2 vaccines (Moderna and Pfizer) in healthcare workers fully vaccinated with and without a history of previous infection	17
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lam	17
Comparison of Monkeypox virus genomes from the 2017 Nigeria outbreak and the 2022 outbreak	16
Identifying more targeted antimicrobials active against selected bacterial phytopathogens	16
Inhibitory effects of atmospheric dielectric barrier discharge plasma against Bacillus cereus and Staphylococcus aureus on Gwamegi (semi-dried Cololabis saira)	16
Lactobacillus plantarum as feed additive to improvement in vitro ruminal biofermentation and digestibility of some tropical tree leaves	16
Imaging and plate counting to quantify the effect of an antimicrobial: A case study of a photo-activated chlorine dioxide treatment	16
Characterization of bacterial communities in Coregonus peled fillets during chilled storage and interactions between selected bacterial strains	16
Utilization of palm oil mill effluent as a novel substrate for the production of antifungal compounds by Streptomyces philanthi RM-1-138 and evaluation of its efficacy in suppression of three strains	16
Biochemical features and early adhesion of marine Candida parapsilosis strains on high-density polyethylene	16
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers	16
A traditional Ugandan Ficus natalensis bark cloth exhibits antimicrobial activity against methicillin-resistant Staphylococcus aureus	15
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte	15
Characterization of nitrilases from Variovorax boronicumulans that functions in insecticide flonicamid degradation and β-cyano-L-alanine detoxification	15
Redesigned pMAL expression vector for easy and fast purification of active native antimicrobial peptides	15
Iron and methyl jasmonate increase high-value PUFA production by elevating the expression of desaturase genes in marine microalga Isochrysis sp.,	15
Integrative analyses of probiotics, pathogenic infections and host immune response highlight the importance of gut microbiota in understanding disease recovery in rainbow trout (Oncorhynchus mykiss)	15
Bacteriophages: A weapon against mixed-species biofilms in the food processing environment	15
Genomic analysis revealed conserved acid tolerance mechanisms from native micro‐organisms in fermented feed	15
Antistaphylococcal and antioxidant activities of bacteriocinogenic lactic acid bacteria and essential oil in goat coalho cheese	15

Effects of probiotic Lactiplantibacillus plantarum IMC 510 supplementation on metabolic factors in otherwise healthy overweight and obese individuals	15
Antifungal action of the combination of ferulic acid and ultraviolet-A irradiation against Saccharomyces cerevisiae	15
Genomic characterization of high-risk Escherichia coli and Enterobacter hormaechei clones recovered from a single tertiary-care hospital in Pakistan	15
Characterization of R‐pyocin activity against Gram‐positive pathogens for the first time with special focus on Staphylococcus aureus	15
Issue Information	15
Bactericidal effects of high-energy visible light on common otitis media pathogens	15
Lactobacillus fermentum(MTCC‐5898) alleviatesEscherichia coli‐induced inflammatory responses in intestinal epithelial cells by modulating immune genes and NF‐κB signalling	15
Mass spectrometry‐based untargeted lipidomics reveals new compositional insights into membrane dynamics of Candida albicans under magnesium deprivation	15
Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma	15
Biovalorization of spent Konacha tea leaves via single-culture fermentation involving wine yeasts and lactic acid bacteria	14
Characterization of three novel DyP-type peroxidases from Streptomyces chartreusis NRRL 3882	14
Antibacterial and antibiofilm activities of novel antimicrobial peptide DP7 against the periodontal pathogen Porphyromonas gingivalis	14
Structure and functional capacity of a benzene-mineralizing, nitrate-reducing microbial community	14
Ceriporia lacerata HG2011 enhances P mobilization and wheat agronomic performance irrespective of P fertilization levels	14
The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens—In vitro and in silico approaches	14
Optimized methods for detecting Salmonella Typhi in the environment using validated field sampling, culture and confirmatory molecular approaches	14
PCR-based ORF typing of Klebsiella pneumoniae for rapid identification of global clones and transmission events	14
Salmonella contamination and hazard analysis in a storage facility for feed materials in Japan	14
Algicidal interaction between Paenibacillus polymyxa MEZ6 and microalgae	14
Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non-outbreak premises	14
High-throughput assay for effect screening of amphotericin B and bioactive components on filamentous Candida albicans	14
Testing of candidate probiotics to prevent dental caries induced by Streptococcus mutans in a mouse model	13
Infection and antibiotic treatment have prolonged effects on gut microbiota, muscle and hepatic fatty acids in rainbow trout (Oncorhynchus mykiss)	13
Ultrasound-assisted facile synthesis of Boron-Heck-coupled sclareol analogues as potential antibacterial agents against Staphylococcus aureus	13
Phenotypic characterization of the Hordeum bulbosum derived leaf rust resistance genes Rph22 and Rph26 in barley	13
Membrane vesicles from antibiotic-resistant Staphylococcus aureus transfer antibiotic-resistance to antibiotic-susceptible Escherichia coli	13
Clostridium butyricum alone or combined with 1, 25‐dihydroxyvitamin D 3 improved early‐stage broiler health by modulating intestinal flora	13
	13
Impact of microecological agents on water environment restoration and microbial community structures of trench system in a Baiyangdian wetland ecosystem	13
Conversion of selenite by Haloferax alexandrinus GUSF-1 (KF796625) to pentagonal selenium nanoforms which in vitro modulates the formation of calcium oxalate crystals	13
Comparison of planktonic bacterial communities indoor and outdoor of aquaculture greenhouses	13
Synthesis of chlorogenic acid and p ‐coumaroyl shikimate by expressing shikimate gene modules in Escherichia coli	13
	13
Trans‐species transmission of Brucellae among ruminants hampering brucellosis control efforts in Egypt	13
Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterization of isolated multidrug-resistant Escherichia coli	13
Antimicrobial compounds from an FDA-approved drug library with activity against Streptococcus suis	13
Directional bioconversion and optimization of stevioside into rubusoside by Lelliottia sp. LST-1	13
Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures	13
Bacterial mandelic acid degradation pathway and its application in biotechnology	13
Neuroprotective effects of quercetin produced by an endophytic fungus Nigrospora oryzae isolated from Tinospora cordifolia	12
Issue Information	12
Evaluation of the pathogenicity of endophytic fungi isolated from spines of rattan (Calamus castaneus) against other plant hosts	12
Effects of chlortetracycline on growth performance and intestinal functions in weaned piglets	12
Rice flour powder carrying mixed starter culture ofLactiplantibacillus plantarumKU‐LM173 andPediococcus acidilacticiKU‐LM145 for fermented mussel,Perna viridisLinnaeus 1758	12
Pyroligneous acid and antibacterial activity: criticism of a paper by Araújo et al. (2018)	12
Functional relevance and health benefits of soymilk fermented by lactic acid bacteria	12
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product	12
Taxonomic and functional diversity of Dendrobium officinale microbiome in Danxia habitat	12
Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation	12
Comparison of the risk of infection of human rotavirus and astrovirus according to fishing and swimming activities at Las Cañas beach, Uruguay	12
A novel, magnetic bead-based extraction method for the isolation of antimicrobial resistance genes with a case study in river water in Malawi	12
Tenacibaculum maritimumCRISPR loci analysis and evaluation of isolate spoligotyping	12
Siderophore production in pseudomonas SP. strain SP3 enhances iron acquisition in apple rootstock	12
Novel amikacin resistance genes identified from human gut microbiota by functional metagenomics	12
Identification and characterization of multidrug‐resistant ESBL‐producing Salmonella enterica serovars Kentucky and Typhimurium isolated in Tunisia CTX‐M‐61/TEM‐34, a no	12
A protocol for the cultivation and monitoring of ileal gut microbiota surrogates	12
Influence of blueberry tissue type, wounding and cultivar on susceptibility to infection by Neofusicoccum species	12
An improved, simple and field-deployable CRISPR-Cas12a assay for the detection of SARS-CoV-2	12
Estimation of the post-mortem interval by modelling the changes in oral bacterial diversity during decomposition	12
Nanocarriers for combating biofilms: Advantages and challenges	12
Resistance properties and the role of the inner membrane and coat of Bacillus subtilis spores with extreme wet heat resistance	12
Investigation of fungal contamination in medicinal and edible Lycii Fructus through DNA metabarcoding	11
Identification of NS5B resistance against SOFOSBUVIR in hepatitis C virus genotype 3a, naive and treated patients	11
Isolation and identification of flavonoid-producing endophytic fungi from Loranthus tanakae Franch. & Sav that exhibit antioxidant and antibacterial activities	11
Human‐ and infrastructure‐associated bacteria in greywater	11
Proteomic analysis of an Enterococcus faecalis mutant generated against the exposure to silver nanoparticles	11
‘To be, or not to be’—The dilemma of ‘silent’ antimicrobial resistance genes in bacteria	11
Species diversity, novel interactions and absence of well‐supported host‐guided phylogenetic groupings of Neotropical Alternaria isolates causing foliar lesions in Solan	11
Bacillus sp. DU-106 ameliorates type 2 diabetes by modulating gut microbiota in high-fat-fed and streptozotocin-induced mice	11
Biosurfactant production by Lactobacillus plantarum MGL-8 from mango waste	11
Transfer of Phi6 bacteriophage between human skin and surfaces common to consumer-facing environments	11
Leaf endophytic microbiomes of different almond cultivars grafted to the same rootstock	11
A meta‐analysis of the global prevalence of methicillin‐resistantStaphylococcus aureus(MRSA) isolated from clinical and subclinical bovine mastitis	11
Antifungal effects of Conyza bonariensis (L.) Cronquist essential oil against pathogenic Colletotrichum musae and its incorporation in gum	11
Eubacterium coprostanoligenes and Methanoculleus identified as potential producers of metabolites that contribute to swine manure foaming	11
Enhancement of antibacterial and growth-promoting effects of Paenibacillus polymyxa by optimizing its fermentation process	11
Genetic and phylogenetic characterization of Shiga toxin-producing Escherichia coli and enteropathogenic E. coli from livestock in Jiangsu by using whole-genome sequencing	11
Spread of antimicrobial resistance genes via pig manure from organic and conventional farms in the presence or absence of antibiotic use	11
Inhibition of morphological transition and hyphae extension in Candida spp. by occidiofungin	11
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria	11
Issue Information	11
Management of abiotic stresses by microbiome-based engineering of the rhizosphere	11
Nigella sativa oil extract: A natural novel specific conjugal transfer inhibitor of vancomycin resistance from vanA/B-resistant Enterococcus faecium to Staphylococcus aureus	11
	11
Virucidal efficacy of antimicrobial surface coatings against the enveloped bacteriophage Φ6	11
Antimicrobial betalains	11
Incidence of biofilm formation among MRSA and MSSA clinical isolates from hospitalized patients in Israel	11
Discrimination of Euglena gracilis strains Z and bacillaris by MALDI-TOF MS	11
Anu taila, an herbal nasal drop, suppresses mucormycosis by regulating host TNF-α response and fungal ergosterol biosynthesis	11
Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus	10
Evaluating the potential of Pediococcus pentosaceus as a biocontrol agent against tenuazonic acid–producing Alternaria alternata on livestock feeds	10
Arbuscular mycorrhizal fungi species improve the fatty acids profile and nutrients status of soybean cultivars grown under drought stress	10
Bacillus velezensis WLYS23 strain possesses antagonistic activity against hybrid snakehead bacterial pathogens	10
Anti-microbial efficacy, mechanisms and druggability evaluation of the natural flavonoids	10
Degradation of oxalic acid by Trichoderma afroharzianum and its correlation with cell wall degrading enzymes in antagonizing Botrytis cinerea	10