Journal of Applied Microbiology

Article	Citations
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture	162
Role of heterotrophic aerobic denitrifying bacteria in nitrate removal from wastewater	142
Biofilm of Candida albicans : formation, regulation and resistance	130
Antimicrobial peptides (AMPs): A promising class of antimicrobial compounds	120
Antimicrobial susceptibility testing: currently used methods and devices and the near future in clinical practice	102
Carbapenem resistance in Acinetobacter baumannii , and their importance in hospital‐acquired infections: a scientific review	93
Biology and applications of Clonostachys rosea	87
Endophyte roles in nutrient acquisition, root system architecture development and oxidative stress tolerance	85
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review	74
A review of the antiviral activity of Chitosan, including patented applications and its potential use against COVID‐19	65
Bacillus subtilisimpact on plant growth, soil health and environment: Dr. Jekyll and Mr. Hyde	64
Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state	63
A review of a potential and promising probiotic candidate— Akkermansia muciniphila	61
Gut dysbacteriosis and intestinal disease: mechanism and treatment	52
Heavy metal-induced selection and proliferation of antibiotic resistance: A review	50
Staphylococcus aureuspersistence properties associated with bovine mastitis and alternative therapeutic modalities	49
Gut microbiome and human health under the space environment	49
Sustainable management strategies for bacterial wilt of sweet peppers ( Capsicum annuum ) and other Solanaceous crops	49
A global view on fungal infections in humans and animals: opportunistic infections and microsporidioses	48
Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies	44
Liposome as a delivery system for the treatment of biofilm‐mediated infections	40
Mechanisms in plant growth‐promoting rhizobacteria that enhance legume–rhizobial symbioses	40
The rhizosphere microbiome: Plant–microbial interactions for resource acquisition	38
Ecological and biotechnological importance of secondary metabolites produced by coral‐associated bacteria	37
Antibiofilm and anti‐quorum sensing activities of eugenol and linalool from Ocimum tenuiflorum against Pseudomonas aeruginosa biofilm	37

Biological investigations of essential oils extracted from threeJuniperusspecies and evaluation of their antimicrobial, antioxidant and cytotoxic activities	37
A methodological review on the characterization of microalgal biofilm and its extracellular polymeric substances	36
Synbiotic fermented soymilk with Weissella cibaria FB069 and xylooligosaccharides prevents proliferation in human colon cancer cells	36
Fungal endophytes alleviate salt stress in wheat in terms of growth, ion homeostasis and osmoregulation	35
Potential microbial bioindicators of phosphorus mining in a temperate deciduous forest	34
The role of plant-associated rhizobacteria in plant growth, biocontrol and abiotic stress management	34
Overview of the rules of the microbial engagement in the gut microbiome: a step towards microbiome therapeutics	34
A global view on fungal infections in humans and animals: infections caused by dimorphic fungi and dermatophytoses	33
Probiotic properties of yeasts isolated from Brazilian fermented table olives	33
Toilet hygiene—review and research needs	33
Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐p	32
Genomic insights into persistence of Listeria species in the food processing environment	32
Criteria for lactic acid bacteria screening to enhance silage quality	31
Diagnosis of biofilm infections: current methods used, challenges and perspectives for the future	31
Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture	30
Biocleaning on Cultural Heritage: new frontiers of microbial biotechnologies	30
Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation	30
Whole genome sequence analysis and in vitro probiotic characteristics of a Lactobacillus strain Lactobacillus paracasei	29
Applications of nonthermal plasma technology on safety and quality of dried food ingredients	29
Probiotic properties of yeasts in traditional fermented foods and beverages	29
Burkholderia gladioli E39CS3, an endophyte of Crocus sativus Linn., induces host resistance against corm‐rot caused by Fusarium oxyspor	29
Beneficial effects of endophytic Pantoea ananatis with ability to promote rice growth under saline stress	29
The effects of probiotics, prebiotics and synbiotics on the reduction of IBD complications, a periodic review during 2009–2020	29
Suppression of root‐knot nematodeMeloidogyne incognitaon tomato plants using the nematode trapping fungusArthrobotrys oligosporaFresenius	29
Soybean‐associated endophytic fungi as potential source for anti‐COVID‐19 metabolites supported by docking analysis	28
Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of	28
Diversity and abundance of culturable nitrogen‐fixing bacteria in the phyllosphere of maize	28
Therapeutic applications of lysostaphin against Staphylococcus aureus	28
Bacillus subtilis CP4, isolated from native soil in combination with arbuscular mycorrhizal fungi promotes biofortification, yield and metabolite production in wheat under field con	28
Screening the antifungal activities of monoterpenes and their isomers againstCandidaspecies	28
Surfactant pollution, an emerging threat to ecosystem: Approaches for effective bacterial degradation	28
CodY , ComA , DegU and Spo0A controlling lipopeptides biosynthesis in Bac	28
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product	27
Trichoderma atroviride as a promising biocontrol agent in seed coating for reducing Fusarium damping‐off on maize	27
Herbal hydrogel‐based encapsulated Enterococcus faecium ABRIINW.N7 improves the resistance of red hybrid tilapia against Streptococcus iniae	27
Effectiveness of Trichoderma strains isolated from the rhizosphere of citrus tree to control Alternaria alternata , Colleto	27
Laccase production from Bacillus aestuarii KSK using Borassus flabellifer empty fruit bunch waste as a substrate and assessing their malachite green dye degradation	27
Bacillus cereusMH778713 elicits tomato plant protection againstFusarium oxysporum	27
Recent development and new insight of diversification and symbiosis specificity of legume rhizobia: mechanism and application	27
Discovery of the anticancer drug vinblastine from the endophytic Alternaria alternata and yield improvement by gamma irradiation mutagenesis	26
Assessment of inoculating various epiphytic microbiota on fermentative profile and microbial community dynamics in sterile Italian ryegrass	26
Antibiotic resistance of Salmonella strains from layer poultry farms in central Ecuador	26
Vibrio mediterranei , a potential emerging pathogen of marine fauna: investigation of pathogenicity using a bacterial challenge in Pinna nobilis and d	26
Koi herpesvirus (KHV) and KHV disease (KHVD) – a recently updated overview	25
Balancing reactive oxygen species generation by rebooting gut microbiota	25
Comprehensive pan‐genome analysis of Lactiplantibacillus plantarum complete genomes	25
In vitro assessment of potential probiotic characteristics of indigenous Lactococcus lactis and Weissella oryzae isolat	25
The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives	25
Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area	25
Prevalence, antibiogram and virulence characterization of Vibrio isolates from fish and shellfish in Egypt: a possible zoonotic hazard to humans	25

Pseudomonas stutzeri MJL19, a rhizosphere‐colonizing bacterium that promotes plant growth under saline stress	24
Preventive and therapeutic aspects of fermented foods	24
Agro‐industrial wastes for production of paclitaxel by irradiated Aspergillus fumigatus under solid‐state fermentation	24
“Ethno-microbiology” of ethnic Indian fermented foods and alcoholic beverages	24
Fungal bioremediation of polyethylene: Challenges and perspectives	24
Molecular phylogeny, identification and pathogenicity ofRhizopus oryzaeassociated with root rot of mulberry in India	24
Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance	24
Combinatorial effects of trans ‐cinnamaldehyde with fluoride and chlorhexidine on Streptococcus mutans	23
Application of a microbial consortium improves the growth of Camellia sinensis and influences the indigenous rhizosphere bacterial communities	23
Antimicrobial resistance phenotypes and genotypes of Streptococcus suis isolated from clinically healthy pigs from 2017 to 2019 in Jiangxi Province, China	23
Elucidation of fungal dye‐decolourizing peroxidase (DyP) and ligninolytic enzyme activities in decolourization and mineralization of azo dyes	23
Hepatitis A infections from food	23
Bacteriophages as antibiotic resistance genes carriers in agro‐food systems	23
Antifungal activity screening for mint and thyme essential oils against Rhizopus stolonifer and their application in postharvest preservation of strawberry and peach fru	23
Dietary supplementation with phytochemicals improves diversity and abundance of honey bee gut microbiota	22
Isolation and characterization of denitrifiers from woodchip bioreactors for bioaugmentation application	22
Minerals solubilizing and mobilizing microbiomes: A sustainable approach for managing minerals’ deficiency in agricultural soil	22
Functional relevance and health benefits of soymilk fermented by lactic acid bacteria	22
γ‐aminobutyric acid production by Kluyveromyces marxianus strains	21
The endophytic Aspergillus strains: A bountiful source of natural products	21
Antifungal and anti‐biofilm effects of 6‐shogaol againstCandida auris	21
Anaerobic digestion of microalgal biomass for bioenergy production, removal of nutrients and microcystin: current status	21
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage	21
Microbial production of omega‐3 fatty acids: an overview	21
Functional fermented meat products with probiotics—A review	21
Effects of probiotic and Bidens pilosa on the performance and gut health of chicken during induced Eimeria tenella infection	21
Global distribution of plasmid‐mediated colistin resistance mcr gene in Salmonella : A systematic review	21
Assessment of enteric viruses during a hepatitis outbreak in Detroit MI using wastewater surveillance and metagenomic analysis	21
Lactobacillus fermentum(MTCC‐5898) alleviatesEscherichia coli‐induced inflammatory responses in intestinal epithelial cells by modulating immune genes and NF‐κB signalling	21
Microbially induced carbonate precipitation via methanogenesis pathway by a microbial consortium enriched from activated anaerobic sludge	20
Genus Pseudonocardia : What we know about its biological properties, abilities and current application in biotechnology	20
A proof‐of‐concept study of an automated solution for clinical metagenomic next‐generation sequencing	20
The antimicrobial efficacy of plasma-activated water against Listeria and E. coli is modulated by reactor design and water composition	20
Isolation, identification and characterization of phenolic acid‐degrading bacteria from soil	20
In vitro antimicrobial effect of various commercial essential oils and their chemical constituents on Aeromonas salmonicida subsp. salm	20
Dual antifungal activity againstCandida albicansof copper metallic nanostructures and hierarchical copper oxide marigold‐like nanostructures grown in situ in the culture medium	20
Salt-tolerant PGPR strain Priestia endophytica SK1 promotes fenugreek growth under salt stress by inducing nitrogen assimilation and secondary metabolites	20
A current review of pathogenicity determinants of Streptococcus sp.	19
Dietary supplementation with Bacillus subtilis DSM 32315 alters the intestinal microbiota and metabolites in weaned piglets	19
Bacteriocin nanoconjugates: boon to medical and food industry	19
l ‐asparaginase production and enhancement by Sarocladium strictum : In vitro evaluation of anti‐cancerous properti	19
The role of denitrification genes in anaerobic growth and virulence of Flavobacterium columnare	19
Fish infections associated with the genus Aeromonas : a review of the effects on oxidative status	19
From laboratory to the field: biological control ofFusarium graminearumon infected maize crop residues	19
Efficacy of volatile compounds from Streptomyces philanthi RL‐1‐178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin‐producing fungi	19
Changes in rumen microbial community composition in yak in response to seasonal variations	19
Antibacterial action of lactoferricin B like peptide against Escherichia coli : reactive oxygen species‐induced apoptosis‐like death	19
Dispersal and inhibition of biofilms associated with infections	19
Detection and identification of dermatophytes based on currently available methods – a comparative study	19
Dietary supplementation with Bacillus mixture modifies the intestinal ecosystem of weaned piglets in an overall beneficial way	19
Action mechanisms and biocontrol of Purpureocillium lilacinum against green mould caused by Penicillium digitatum in orange fruit	19
Acerola ( Malpighia glabra L.) and guava ( Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactob	19
The effects of dietary sodium butyrate supplementation on the growth performance, carcass traits and intestinal microbiota of growing‐finishing pigs	18
Impact of benzalkonium chloride, benzethonium chloride and chloroxylenol on bacterial antimicrobial resistance	18
Lactobacillus‐fermented milk products attenuate bone loss in an experimental rat model of ovariectomy‐induced post‐menopausal primary osteoporosis	18
Community diversity and abundance of ammonia‐oxidizing archaea and bacteria in shrimp pond sediment at different culture stages	18
Mitochondrial fission is necessary for mitophagy, development and virulence of the insect pathogenic fungus Beauveria bassiana	18
Cholesterol homeostasis associated with probiotic supplementation in vivo	18
Dual inoculation of alfalfa ( Medicago sativa L.) with Funnelliformis mosseae and Sinorhizobium medicae can	18
Synergistic antimicrobial activities of epigallocatechin gallate, myricetin, daidzein, gallic acid, epicatechin, 3‐hydroxy‐6‐methoxyflavone and genistein combined with antibiotics against ESKAPE patho	18
Enhanced in vitro antimicrobial activity of amphotericin B with berberine against dual‐species biofilms of Candida albicans and	18
Bacillus velezensis WLYS23 strain possesses antagonistic activity against hybrid snakehead bacterial pathogens	18
Propolis antibacterial and antioxidant synergisms with gentamicin and honey	18
Mechanistic insights into Candida biofilm eradication potential of eucalyptol	18
Hypochlorous acid solution is a potent antiviral agent against SARS‐CoV‐2	18
Inoculation of pqq E gene inhabiting Pantoea and Pseudomonas strains improves the growth and grain yield of	18
Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage	17
Natural pigment from Monascus: The production and therapeutic significance	17
Non‐sterile corn steep liquor a novel, cost effective and powerful culture media for Sporosarcina pasteurii cultivation for sand improvement	17
Desertifilum sp. EAZ03 cell extract as a novel natural source for the biosynthesis of zinc oxide nanoparticles and antibacterial, anticancer and antibiofilm characteristics of synthesized zinc oxide n	17
Evaluating the fermentation quality and bacterial community of high-moisture whole-plant quinoa silage ensiled with different additives	17
Hypochlorous acid-generating electrochemical scaffold eliminates Candida albicans biofilms	17
Antifungal effect of volatile organic compounds produced byStreptomyces salmonisPSRDC‐09 against anthracnose pathogenColletotrichum gloeosporioidesPSU‐03 in postharvest chili fruit	17
Killing of bacterial spores by dodecylamine and its effects on spore inner membrane properties	17
Isolation, characterization and genomic analysis of vB‐AhyM‐AP1, a lytic bacteriophage infectingAeromonas hydrophila	17
Egg yolk immunoglobulin (IgY) targeting SARS-CoV-2 S1 as potential virus entry blocker	17
Biofilms as a microbial hazard in the food industry: A scoping review	17
Lactic acid bacteria feeding reversed the malformed eye structures and ameliorated gut microbiota profiles of Drosophila melanogaster Alzheimer’s disease model	17
Anti-inflammatory potential of Lactobacillus reuteri LM1071 via eicosanoid regulation in LPS-stimulated RAW264.7 cells	16
Acquisition of rock phosphate by combined application of ammonium fertilizers and Bacillus amyloliquefaciens FZB42 in maize as affected by soil pH	16

Renewed interests in the discovery of bioactive actinomycete metabolites driven by emerging technologies	16
Synthesis, characterization and kinetic study of silver and gold nanoparticles produced by the archaeon Haloferax volcanii	16
A mixture of potassium sorbate and sodium benzoate improved fermentation quality of whole‐plant corn silage by shifting bacterial communities	16
Postmortem interval assessment by MALDI‐TOF mass spectrometry analysis in murine cadavers	16
Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut	16
Cascading effects of composts and cover crops on soil chemistry, bacterial communities and the survival of foodborne pathogens	16
An endophytic Penicillium oxalicum isolated from Citrus limon possesses antioxidant and genoprotective potential	16
The quorum‐sensing molecule 2‐phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium no	16
Lactobacillus paracasei DTA81, a cholesterol‐lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high‐fat diet	16
Isolation of cold‐adapted nitrate‐reducing fungi that have potential to increase nitrate removal in woodchip bioreactors	16
Recovery and chemical disinfection of foot-and-mouth disease and African swine fever viruses from porous concrete surfaces	16
Impact of the factors shaping gut microbiota on obesity	16
Enhanced growth and decreased mortality in Atlantic salmon ( Salmo salar ) after probiotic bath	15
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison	15
A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs	15
Incidence and molecular characterization of ESBL-producing and colistin-resistant Escherichia coli isolates recovered from healthy food-producing animals in Pakistan	15
Multifaceted intervention of Bacillus spp. against salinity stress and Fusarium wilt in tomato	15
‘To be, or not to be’—The dilemma of ‘silent’ antimicrobial resistance genes in bacteria	15
Linezolid‐resistant MRSA‐CC398 carrying the cfr gene, and MRSA‐CC9 isolates from pigs with signs of infection in Spain	15
Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (Solanum lycopersicumL.)	15
DNA extraction method influences human milk bacterial profiles	15
Effects of Bacillus methylotrophicus M4‐1 on physiological and biochemical traits of wheat under salinity stress	15
Imidazolium salts as alternative compounds to control diseases caused by plant pathogenic bacteria	15
Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria	15
Lysobacter enzymogenes LE16 autolysates have potential as biocontrol agents— Lysobacter sp. autolysates as biofungicide	15
The effect of a consortium of Penicillium sp. and Bacillus spp. in suppressing banana fungal diseases caused by Fusarium	15
Management of Phytophthora parasitica causing gummosis in citrus using biogenic copper oxide nanoparticles	14
Enhanced biodegradation of crude oil in soil by a developed bacterial consortium and indigenous plant growth promoting bacteria	14
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese	14
Marine bacteria and omic approaches: A novel and potential repository for bioremediation assessment	14
In vitro effects of sub‐inhibitory concentrations of amoxicillin on physiological responses and virulence determinants in a commensal strain of Escherichia coli	14
The sustainable mitigation of in vitro ruminal biogas emissions by ensiling date palm leaves and rice straw with lactic acid bacteria and Pleurotus ostreatus for cleaner livestock production	14
CLEVER assay: A visual and rapid RNA extraction-free detection of SARS-CoV-2 based on CRISPR-Cas integrated RT-LAMP technology	14
Diversity and bioactivity of fungi associated with the marine sea cucumber Holothuria poli : disclosing the strains potential for biomedical applications	14
Medicinal plant extracts protect epithelial cells from infection and DNA damage caused by colibactin‐producing Escherichia coli , and inhibit the growth of bacteria	14
Induction of pre‐chorismate, jasmonate and salicylate pathways byBurkholderiasp. RR18 in peanut seedlings	14
Green synthesis of silver nanoparticles using canthaxanthin fromDietzia marisAURCCBT01 and their cytotoxic properties against human keratinocyte cell line	14
Combined analysis of metagenomic data revealed consistent changes of gut microbiome structure and function in inflammatory bowel disease	14
Comparative analysis of beneficial effects of vancomycin treatment on Th1‐ and Th2‐biased mice and the role of gut microbiota	14
Quantification of Trichoderma afroharzianum, Trichoderma harzianum and Trichoderma gamsii inoculants in soil, the wheat rhizosphere and	14
Repurposing of respiratory drug theophylline againstCandida albicans: mechanistic insights unveil alterations in membrane properties and metabolic fitness	14
Screening and identification of Monascus strains with high‐yield monacolin K and undetectable citrinin by integration of HPLC analysis and pksCT	14
Functional yeast starter cultures for cocoa fermentation	14
Genetic strategies for improving hyaluronic acid production in recombinant bacterial culture	14
Root endophytic fungus Serendipita indica modulates barley leaf blade proteome by increasing the abundance of photosynthetic proteins in response to salinity	14
A meta‐analysis of the global prevalence of methicillin‐resistantStaphylococcus aureus(MRSA) isolated from clinical and subclinical bovine mastitis	14
Rapid detection and quantification of plasmid‐mediated colistin resistance genes ( mcr‐1 to mcr‐5 ) by real‐time PCR in bacterial and envi	14
Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative	14
Biodegradation of endocrine disrupting chemicals benzyl butyl phthalate and dimethyl phthalate by Bacillus marisflavi RR014	14
In vitromechanism of antibacterial action of a citrus essential oil on an enterotoxigenicEscherichia coliandLactobacillus rhamnosus	14
Wheat endophytes and their potential role in managing abiotic stress under changing climate	13
Antibacterial and antibiofilm activities and synergism with florfenicol from the essential oils of Lippia sidoides and Cymbopogon citratus against Aeromonas hydrophila	13
Antibacterial potential of Juglomycin A isolated from Streptomyces achromogenes , an endophyte of Crocus sativus Linn	13
Biotechnological applications of the medicinal plant Pseudobrickellia brasiliensis and its isolated endophytic bacteria	13
Isolation and characterization of vibriophage vB_Vc_SrVc9: an effective agent in preventingVibrio campbelliiinfections in brine shrimp nauplii (Artemia franciscana)	13
Screening and identification of newly isolated Pseudomonas sp. for biodegrading the textile azo dye C.I. Procion Red H‐3B	13
Plant-associated endophytic fungi as potential bio-factories for extracellular enzymes: Progress, Challenges and Strain improvement with precision approaches	13
An easy-to-perform, culture-free Campylobacter point-of-management assay for processing plant applications	13
Characterization of cultural traits and fungicidal activity of strains belonging to the fungal genus Chaetomium	13
Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry	13
Pyroligneous acid from Mimosa tenuiflora and Eucalyptus urograndis as an antimicrobial in dairy goats	13
Bacillus altitudinis HNH7 and Bacillus velezensis HNH9 promote plant growth through upregulation of growth-promoting genes in upland cotton	13
Poultry‐origin extraintestinal Escherichia coli strains carrying the traits associated with urinary tract infection, sepsis, meningitis and avian colibacillosis in India	13
In vitro antimicrobial combinatory effect of Cinnamomum cassia essential oil with 8‐hydroxyquinoline against Staphylococcus aureus	13
Is phosphate solubilizing ability in plant growth‐promoting rhizobacteria isolated from chickpea linked to their ability to produce ACC deaminase?	13
Bacillus amyloliquefaciens TL106 protects mice against enterohaemorrhagic Escherichia coli O157:H7‐induced intestinal disease through improving immune	13
Aspect ratio of nano/microstructures determines Staphylococcus aureus adhesion on PET and titanium surfaces	13
The application and research progress of bacteriophages in food safety	13
Biomanagement of rice root‐knot nematode Meloidogyne graminicola using five indigenous microbial isolates under pot and field trials	13
Motility, biofilm formation and associated gene expression in Vibrio parahaemolyticus impaired by co‐culture with live Ulva fasciata	13
Role and mechanism of action of butyrate in atherosclerotic diseases: a review	13
Effect of hexanoic acid, Lactobacillus plantarum and their combination on the aerobic stability of napier grass silage	13
Characterization and virulence factors distribution of bla CTX‐M and mcr‐1 carrying Escherichia coli	13
Exploring microbiome engineering as a strategy for improved thermal tolerance in Exaiptasia diaphana	13
Incidence of biofilm formation among MRSA and MSSA clinical isolates from hospitalized patients in Israel	13
Production of fructooligosaccharides byBacillus subtilisnatto CCT7712 and their antiproliferative potential	13
Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry	13
A decline in the occurrence of extended‐spectrum β‐lactamase‐producing Escherichia coli in retail chicken meat in the UK between 2013 and 2018	12
Cleaning and disinfection programmes in food establishments: a literature review on verification procedures	12
Design of a multiplex quantitative reverse transcription‐PCR system to simultaneously detect 16 pathogens associated with bovine respiratory and enteric diseases	12
Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma	12
Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis	12
Anti-inflammatory effect of Bifidobacterium animalis subsp. lactis A6 on DSS-induced colitis in mice	12
Identification of Botryosphaeriaceae associated with stem‐end rot of mango ( Mangifera indica L.) in Malaysia	12
Potential of root nodule nonrhizobial endophytic bacteria for growth promotion of Lotus corniculatus L. and Dactylis glomerata L.	12
Inoculum quantification of canker‐causing pathogens in prune and walnut orchards using real‐time PCR	12
Biocontrol efficacy of Trichoderma asperellum ‐enriched coconut fibre against Fusarium wilts of cherry tomato	12
Microbial contamination in drinking water at public outdoor recreation facilities in New Zealand	12
Opportunities for the application of real‐time bacterial cell analysis using flow cytometry for the advancement of sterilization microbiology	12
Antifungal activity of marine‐derived actinomycetes against Talaromyces marneffei	12
Survival of Salmonella enterica subsp. enterica serovar Javiana and Listeria monocytogenes is dependent on type of soil‐free microgreen cu	12
Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects	12
The major component of cinnamon oil as a natural substitute against Fusarium solani on Astragalus membranaceus	12
Mobilization of recalcitrant phosphorous and enhancement of pepper P uptake and yield by a new biocontrol and bioremediation bacterium Burkholderia cepacia CQ18	12
Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon ( Salmo salar L.) during cold s	12