OOIR: Observatory of International Research

Papers

(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Nutrition and health of edible insects	46
Protein and amino acids in nonalcoholic fatty liver disease	42
Dietary fibers reduce obesity-related disorders: mechanisms of action	40
Essential amino acid formulations to prevent mitochondrial dysfunction and oxidative stress	29
Determinants of amino acid bioavailability from ingested protein in relation to gut health	28
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography	27
The anti-inflammatory effects of a Mediterranean diet: a review	25
A year with the GLIM diagnosis of malnutrition – does it work for older persons?	25
Bioactive peptides derived from human milk proteins: an update	23
Ketogenic diet therapy in Alzheimer's disease: an updated review	22
SARC-F and other screening tests for sarcopenia	22
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition	22
Ketogenic diets and appetite regulation	20
Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome	20
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	20
Therapeutic strategies for sarcopenic obesity: a systematic review	19
Coronavirus disease 2019 pandemic and alterations of body composition	19
What is the leaky gut? Clinical considerations in humans	18
Intermittent fasting as a nutrition approach against obesity and metabolic disease	18
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care	17
Appetite control: hormones or diet strategies?	17
Can nicotinamide riboside protect against cognitive impairment?	16
Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis	16
Nutrients to mitigate osteosarcopenia: the role of protein, vitamin D and calcium	16
Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability	16

Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	16
Carbohydrate composition in breast milk and its effect on infant health	16
Micronutrients early in critical illness, selective or generous, enteral or intravenous?	16
Protein absorption and kinetics in critical illness	15
Immunodeficiency and inborn disorders of vitamin B12 and folate metabolism	15
Pediatric screening tools for malnutrition: an update	15
Mammalian metabolism of erythritol: a predictive biomarker of metabolic dysfunction	15
n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid	15
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	15
Emerging roles of bile acids in control of intestinal functions	14
Recent advances in clinical probiotic research for sport	14
Specialized pro-resolving mediators in respiratory diseases	14
Diagnosis of malnutrition in patients with gastrointestinal diseases: recent observations from a Global Leadership Initiative on Malnutrition perspective	14
Assessment of muscle mass in critically ill patients: role of the sarcopenia index and images studies	13
Polyunsaturated fatty acids and metabolic health: novel insights	13
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	13
Purine metabolites and complex diseases: role of genes and nutrients	12
The role of brown adipose tissue and the thermogenic adipocytes in glucose metabolism: recent advances and open questions	12
Editorial: COVID-19 in older persons: the role of nutrition	12
Omega-3 fatty acids and human skeletal muscle	12
Assessing the (anti)-inflammatory potential of diets	12
Are periods of feeding and fasting protective during critical illness?	12
Evolution of the gut microbiome in infancy within an ecological context	11
Dietary protein intake and obesity-associated cardiometabolic function	11
Carbohydrate intake and circadian synchronicity in the regulation of glucose homeostasis	11
A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019	11
A muscle-centric view of time-restricted feeding for older adults	10
Human milk proteome: what's new?	10
Intestinal microbiome in normal ageing, frailty and cognition decline	9
Beyond weight loss in nonalcoholic fatty liver disease: the role of carbohydrate restriction	9
Exercise in patients on chronic hemodialysis: current evidence, knowledge gaps and future perspectives	9
Growing use of home enteral nutrition: a great tool in nutrition practice toolbox	9
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk	9
Dietary treatment of eosinophilic gastrointestinal disorders in children	9
Editorial: Omega-3 fatty acids: new studies, new data, new questions	9
Maternal weight and gestational diabetes impacts on child health	9
Prioritizing nutrition during recovery from critical illness	9
Enteral feeding, even when the gut does not feel very good?	8
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	8
The fatter, the better in old age: the current understanding of a difficult relationship	8
Electrolyte disorders during the initiation of nutrition therapy in the ICU	8
Enteral nutrition in circulatory shock: friend or foe?	8
Nutrition in times of Covid-19, how to trust the deluge of scientific information	8
Iron deficiency in infancy: current insights	8
Homoarginine in health and disease	8
Oral nutritional supplements, physical activity, and sarcopenia in cancer	8
Assessment of energy expenditure: are calories measured differently for different diets?	8
MicroRNAs as potential therapeutic targets for muscle wasting during cancer cachexia	7
Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses	7
Dietary lipids and cardiometabolic health: a new vision of structure–activity relationship	7

Alterations in glycine metabolism in obesity and chronic metabolic diseases – an update on new advances	7
Bacterial overgrowth and lactose intolerance: how to best assess	7
Protein intake and renal function in older patients	7
Protein supplementation in critical illness: why, when and how?	7
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	7
Cardiometabolic health impacts of time-restricted eating: implications for type 2 diabetes, cancer and cardiovascular diseases	7
DNA methylation and incident cardiovascular disease	7
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	7
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	7
Recent insights into low-density lipoprotein metabolism and therapy	7
Early or delayed parenteral nutrition for infants: what evidence is available?	7
Parenteral nutrition in critical illness: total, supplemental or never?	7
Disease-related malnutrition in chronic kidney disease	7
The gut barrier and chronic diseases	6
Recent advances and current controversies in genetic testing for personalized nutrition	6
Nutrition in acute pancreatitis	6
Prehabilitation: metabolic considerations	6
Vitamin D status and supplementation impacts on skeletal muscle function: comparisons between young athletes and older adults	6
Current mechanisms in obesity and tumor progression	6
Nutritional regulation of hepatic de novo lipogenesis in humans	6
Extracellular vesicles in human milk	6
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease	6
Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients	6
Malnutrition in patients with COVID-19: assessment and consequences	6
Nutrition and epigenetic programming	6
Intrahepatic triglyceride content: influence of metabolic and genetics drivers	6
Lifestyle interventions affecting hepatic fatty acid metabolism	6