Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Should we provide edible insects in children's diets?80
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond43
Lipid droplets in steatotic liver disease24
Carbohydrates for glycemic control: functional and microbiome aspects22
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update19
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases18
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion18
Nutritional interventions in patients with graft-versus-host disease17
Amino acids and cancer: potential for therapies?17
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials17
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?16
Nutritional management during critical illness in those with previous obesity surgery16
Gastrointestinal function in critically ill patients15
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists15
Cancer cachexia – adopting a systems wide approach15
Beyond the reproductive tract: gut microbiome and its influence on gynecological health15
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics14
Editorial introductions14
Editorial introductions14
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies14
Dietary fiber deficiency in individuals with metabolic syndrome: a review13
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications13
Gastrointestinal failure, big data and intensive care13
Nutritional priorities in patients with severe COVID-1913
Do omega-3 fatty acids increase risk of atrial fibrillation?13
Medical imaging in the assessment of cardiovascular disease risk13
Preterm birth and human milk proteome: are we ready for individualized fortification?13
Maternal weight and gestational diabetes impacts on child health13
Dietary supplementation with resistant starch contributes to intestinal health12
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans12
Editorial: Vegan diets for older adults: is it a risky business?12
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications12
Editorial introductions11
Assessment of micronutrients – searching for the evidence11
Carbohydrates in the context of metabolic diseases11
Dietary protein in the ICU in relation to health outcomes10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes10
Micronutrient intake to protect against osteoporosis during and after critical illness10
Ketogenic diet in cancer management10
Editorial: Recent approaches in exploring metabolic inflammation10
Low carbohydrate availability impairs hypertrophy and anaerobic performance9
Collagen peptide supplementation for pain and function: is it effective?9
The role of glucose in cardiac physiology and pathophysiology9
Plant proteins: are they a good alternative to animal proteins in older people?9
Intestinal microbiome in normal ageing, frailty and cognition decline9
A look inside the gut as a clue to nutritional status9
Mammalian colonic contribution of amino acids to whole-body homeostasis8
Breastfeeding in a COVID-19 world8
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment8
Definition, diagnosis, and treatment of respiratory sarcopenia8
Indirect calorimetry: should it be part of routine care or only used in specific situations?8
Amino acids and protein sources as therapeutic regulators and modulators8
Polyunsaturated fatty acids and metabolic health: novel insights8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults7
Childhood obesity prevention: what can be achieved?7
Micronutrient deficiency and supplements in schoolchildren and teenagers7
Editorial introductions7
Dysregulated amino acid metabolism in heart failure: role of gut microbiome7
Nutritional risk screening: a need to guide Alice in Nutritionland7
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants7
Editorial introductions7
Iron regulation and absorption in athletes: contemporary thinking and recommendations7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet6
Editorial introductions6
Predicting of excess body fat in children6
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives6
Editor-in-chief announcement: thank you yvon, welcome mette!6
Interaction of exercise and meal timing on blood glucose concentrations6
Nutrition and health in infants and children: old and new challenges after the lockdown6
Dietary protein splanchnic uptake and digestibility via stable isotope tracers6
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