Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond81
Carbohydrates for glycemic control: functional and microbiome aspects45
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update26
Lipid droplets in steatotic liver disease25
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion21
Should we provide edible insects in children's diets?21
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials20
Beyond the reproductive tract: gut microbiome and its influence on gynecological health19
Nutritional interventions in patients with graft-versus-host disease19
Amino acids and cancer: potential for therapies?19
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases19
Cancer cachexia – adopting a systems wide approach18
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?18
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics17
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists17
Gastrointestinal function in critically ill patients17
Nutritional management during critical illness in those with previous obesity surgery16
Editorial introductions16
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies15
Editorial introductions15
Gastrointestinal failure, big data and intensive care14
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications14
Medical imaging in the assessment of cardiovascular disease risk14
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance13
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans13
Nutritional priorities in patients with severe COVID-1913
Dietary fiber deficiency in individuals with metabolic syndrome: a review13
Do omega-3 fatty acids increase risk of atrial fibrillation?13
Dietary supplementation with resistant starch contributes to intestinal health12
Editorial introductions12
Editorial: Vegan diets for older adults: is it a risky business?12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications12
Editorial: Recent approaches in exploring metabolic inflammation11
Assessment of micronutrients – searching for the evidence11
Micronutrient intake to protect against osteoporosis during and after critical illness11
Carbohydrates in the context of metabolic diseases11
Intestinal microbiome in normal ageing, frailty and cognition decline10
Ketogenic diet in cancer management10
Low carbohydrate availability impairs hypertrophy and anaerobic performance10
Dietary protein in the ICU in relation to health outcomes10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes9
Collagen peptide supplementation for pain and function: is it effective?9
The role of glucose in cardiac physiology and pathophysiology9
Definition, diagnosis, and treatment of respiratory sarcopenia9
A look inside the gut as a clue to nutritional status9
Plant proteins: are they a good alternative to animal proteins in older people?9
Polyunsaturated fatty acids and metabolic health: novel insights8
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment8
Editorial introductions8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants8
Mammalian colonic contribution of amino acids to whole-body homeostasis8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults8
Indirect calorimetry: should it be part of routine care or only used in specific situations?8
Amino acids and protein sources as therapeutic regulators and modulators8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome7
Impact of diet on hydrogen sulfide production: implications for gut health7
Micronutrient deficiency and supplements in schoolchildren and teenagers7
Iron regulation and absorption in athletes: contemporary thinking and recommendations7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics7
Nutrition and health in infants and children: old and new challenges after the lockdown7
Nutritional risk screening: a need to guide Alice in Nutritionland7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet7
Editorial introductions7
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