OOIR: Observatory of International Research

Papers

(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	52
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	30
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	30
Nutritional therapy in critically ill patients with diabetes	25
Lipid droplets in steatotic liver disease	24
Homoarginine in health and disease	24
Dietary carbohydrates and weight loss maintenance	23
Editorial: Biomarkers in nutritional research	21
Hepatic dysfunction in patients receiving intravenous lipid emulsions	21
Current opinion in gastrointestinal challenges	21
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease	20
Editorial: Recent challenges in providing clinical nutrition and metabolic care	20
Impact of complementary feeding on obesity risk	19
New features of parenteral nutrition in home care and acute care setting for the older population	18
Should we provide edible insects in children's diets?	17
Assessment of human milk in the era of precision health	16
Editorial: Disease-associated malnutrition in paediatric patients must be diagnosed and treated	15
How can we assess “thrifty” and “spendthrift” phenotypes?	14
The importance of fat-free mass and constituent tissue-organs in the control of human appetite	14
Assessing malnutrition: progress made, but questions remain	13
Carbohydrates for glycemic control: functional and microbiome aspects	13
Assessment of iron status	12
Carbohydrate intake – current knowledge on weight management	12
A look inside the gut as a clue to nutritional status	12
Plant proteins: are they a good alternative to animal proteins in older people?	11

Safety of breast/chest-feeding by those infected by SARS-CoV-2	11
Cognition and nutrition: the role of dietary protein and amino acids in cognitive health	11
DNA damage, obesity and obesity-related health complications: what are new data telling us?	11
Intestinal adaptation and rehabilitation in adults with short bowel syndrome	11
Metabolic management of accidental intoxication	11
ICU nutrition research: did the evidence get better? Remaining sources of bias	10
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	10
Nutritional issues concerning general medical ward patients: feeding patients recovering from critical illness	10
Disease-related malnutrition in chronic kidney disease	10
Novel dietary strategies to manage sarcopenia	10
Large-scale food fortification has great potential to improve child health and nutrition	10
Heterogeneity in the response to n-3 polyunsaturated fatty acids	10
Parenteral lipid emulsions: the state of the art	9
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	9
The role of glucose in cardiac physiology and pathophysiology	8
Short-chain fatty acids in clinical practice: where are we?	8
The impact of n-3 polyunsaturated fatty acids in patients with cancer: emerging themes	8
A muscle-centric view of time-restricted feeding for older adults	8
Prophylactic acid suppression and enteral nutrition	8
Collagen peptide supplementation for pain and function: is it effective?	8
Nutrition in acute pancreatitis	7
Evidence on postbiotics in infants and children	7
Definition, diagnosis, and treatment of respiratory sarcopenia	7
The value of dietary plant protein in older people	7
Healthy lifestyle interventions across diverse workplaces: a summary of the current evidence	7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet: Erratum	7
Formula protein versus human milk protein and the effects on growth in preterm born infants	7
Recent advances in policy and practice translation of the evidence for additional omega-3 fatty acids and prematurity	7
Human milk proteome: what's new?	7
Specialized pro-resolving lipid mediators in gut immunophysiology: from dietary precursors to inflammation resolution	7
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review	6
Editorial: Bioactive fatty acids for public and patient benefit – harnessing the full potential	6
Methods recently used for the assessment of physical activity in children and adolescents	6
Role of gastric ultrasound to guide enteral nutrition in the critically ill	6
Intrahepatic triglyceride content: influence of metabolic and genetics drivers	6
Gut microbiota and motoric-cognitive frailty in hospitalized older persons	6
Manipulation of the gut microbiome in gluten-intolerance	6
High protein diet in digestive cancers	6
The 10 essential questions regarding lipoprotein(a)	6
Genetic architecture of type 2 diabetes and its shared genetic component with low birth weight in African Americans	6
Editorial introductions	5
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	5
Amino acids and protein sources as therapeutic regulators and modulators	5
Editorial introductions	5
Mammalian colonic contribution of amino acids to whole-body homeostasis	5
Editorial introductions	5
Dehydration in geriatrics: consequences and practical guidelines	5
Nutrition, defecation, and the lower gastrointestinal tract during critical illness	5
The role of dietary supplements that modulate one-carbon metabolism on stroke outcome	5
Nutritional interventions in patients with graft-versus-host disease	5

Physical activity and nutrition in chronic kidney disease	5
Current insights into skin lipids and their roles in cutaneous health and disease	5
Nutritional specificity of frailty: from epidemiological and clinical evidence to potential mechanisms	5
Editorial introductions	5
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	5
Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity?	5
Nutritional supplementation to enhance the efficacy of exercise training in older adults: what is the evidence from the latest randomized controlled trials?	5
Caloric restriction and fasting-mimicking diets in the treatment of cancer patients	5
Glutamate and obesity – what is the link?	5
Fatty acids and telomere length	5
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities	5
Heterogeneity of white adipocytes in metabolic disease	4
Nutritional interventions in prehabilitation for cancer surgery	4
Extracellular vesicles in human milk	4
Recent studies confirm the utility of the omega-3 index	4
Alternative sources of bioactive omega-3 fatty acids: what are the options?	4
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	4
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	4
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition	4
Editorial: The interaction between protein delivery and blood urea and ammonia during critical illness	4
Therapeutic strategies targeting the endothelial glycocalyx	4
Bone health: biology and nutrition	4
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	4
The role of dietary prehabilitation on anastomotic healing	4
Challenges and physiological implications of sarcopenia in children and youth in health and disease	4
Nutrition in the gastrointestinal tract	4
Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability	4
The future of artificial intelligence in clinical nutrition	4
Polyunsaturated fatty acids and metabolic health: novel insights	4