Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond86
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update46
Lipid droplets in steatotic liver disease27
Should we provide edible insects in children's diets?26
Carbohydrates for glycemic control: functional and microbiome aspects23
Nutritional interventions in patients with graft-versus-host disease22
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials22
Cancer cachexia – adopting a systems wide approach21
Beyond the reproductive tract: gut microbiome and its influence on gynecological health21
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists21
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics21
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?19
Nutritional management during critical illness in those with previous obesity surgery18
Gastrointestinal function in critically ill patients18
Amino acids and cancer: potential for therapies?17
Editorial introductions17
Medical imaging in the assessment of cardiovascular disease risk16
Editorial introductions16
Gastrointestinal failure, big data and intensive care15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications14
Dietary fiber deficiency in individuals with metabolic syndrome: a review14
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications14
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance14
Do omega-3 fatty acids increase risk of atrial fibrillation?14
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans14
Ketogenic diet in cancer management13
Editorial: Vegan diets for older adults: is it a risky business?13
Dietary supplementation with resistant starch contributes to intestinal health13
Dietary protein in the ICU in relation to health outcomes13
Editorial introductions13
Assessment of micronutrients – searching for the evidence12
Carbohydrates in the context of metabolic diseases12
Editorial: Recent approaches in exploring metabolic inflammation11
Intestinal microbiome in normal ageing, frailty and cognition decline11
Micronutrient intake to protect against osteoporosis during and after critical illness11
A look inside the gut as a clue to nutritional status11
Low carbohydrate availability impairs hypertrophy and anaerobic performance11
Plant proteins: are they a good alternative to animal proteins in older people?11
The role of glucose in cardiac physiology and pathophysiology10
Definition, diagnosis, and treatment of respiratory sarcopenia10
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment9
Collagen peptide supplementation for pain and function: is it effective?9
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants9
Mammalian colonic contribution of amino acids to whole-body homeostasis9
Indirect calorimetry: should it be part of routine care or only used in specific situations?9
Amino acids and protein sources as therapeutic regulators and modulators9
Micronutrient deficiency and supplements in schoolchildren and teenagers8
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics8
Polyunsaturated fatty acids and metabolic health: novel insights8
Editorial introductions8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome8
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet8
Circulating factors in cancer cachexia: recent opportunities for translational research7
Metabolic and histomorphological changes of adipose tissue in cachexia7
Impact of diet on hydrogen sulfide production: implications for gut health7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults7
Interaction of exercise and meal timing on blood glucose concentrations7
Nutritional therapy in chronic wound management for older adults7
Dietary nitrate, aging and brain health: the latest evidence7
Nutritional risk screening: a need to guide Alice in Nutritionland7
Nutrition and health in infants and children: old and new challenges after the lockdown7
Editor-in-chief announcement: thank you yvon, welcome mette!7
Dietary protein splanchnic uptake and digestibility via stable isotope tracers7
Metabolic management of accidental intoxication7
Iron regulation and absorption in athletes: contemporary thinking and recommendations7
Editorial introductions7
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