Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond61
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update43
Carbohydrates for glycemic control: functional and microbiome aspects32
Lipid droplets in steatotic liver disease32
Should we provide edible insects in children's diets?29
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion29
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis26
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials24
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases23
Nutritional interventions in patients with graft-versus-host disease22
Cancer cachexia – adopting a systems wide approach21
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists20
Amino acids and cancer: potential for therapies?20
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics17
Gastrointestinal function in critically ill patients16
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism16
Editorial introductions15
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?15
Beyond the reproductive tract: gut microbiome and its influence on gynecological health15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications15
Nutritional management during critical illness in those with previous obesity surgery15
Gastrointestinal failure, big data and intensive care14
Editorial introductions14
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies13
Editorial: Nutrition, precision and nature: the focus on the individual, not the average individual13
Preterm birth and human milk proteome: are we ready for individualized fortification?13
Editorial introductions12
Do omega-3 fatty acids increase risk of atrial fibrillation?12
SARC-F and other screening tests for sarcopenia11
Dietary supplementation with resistant starch contributes to intestinal health11
Maternal weight and gestational diabetes impacts on child health11
Skin pigmentation and vitamin D–folate interactions in vascular function: an update11
Dietary fiber deficiency in individuals with metabolic syndrome: a review11
Medical imaging in the assessment of cardiovascular disease risk11
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance11
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications10
Carbohydrates in the context of metabolic diseases10
Intestinal microbiome in normal ageing, frailty and cognition decline10
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans10
Editorial: Recent approaches in exploring metabolic inflammation10
Nutritional priorities in patients with severe COVID-1910
Malnutrition in patients with COVID-19: assessment and consequences10
Editorial introductions10
A look inside the gut as a clue to nutritional status9
Assessment of micronutrients – searching for the evidence9
Low carbohydrate availability impairs hypertrophy and anaerobic performance9
The role of glucose in cardiac physiology and pathophysiology9
A muscle-centric view of time-restricted feeding for older adults9
Micronutrient intake to protect against osteoporosis during and after critical illness9
Editorial: Vegan diets for older adults: is it a risky business?9
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes9
Collagen peptide supplementation for pain and function: is it effective?9
Dietary protein in the ICU in relation to health outcomes9
Ketogenic diet in cancer management9
Plant proteins: are they a good alternative to animal proteins in older people?9
Definition, diagnosis, and treatment of respiratory sarcopenia8
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment8
Indirect calorimetry: should it be part of routine care or only used in specific situations?8
Polyunsaturated fatty acids and metabolic health: novel insights8
Mammalian colonic contribution of amino acids to whole-body homeostasis8
The predominant role of glucose as a building block and precursor of reducing equivalents8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants8
Breastfeeding in a COVID-19 world8
Amino acids and protein sources as therapeutic regulators and modulators8
Nutritional considerations in severe primary chronic small intestinal dysmotility8
What is the leaky gut? Clinical considerations in humans8
Editorial introductions7
Nutritional risk screening: a need to guide Alice in Nutritionland7
Carb-conscious: the role of carbohydrate intake in recovery from exercise7
Predicting of excess body fat in children7
Micronutrient deficiency and supplements in schoolchildren and teenagers7
Childhood obesity prevention: what can be achieved?7
Editorial introductions7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics7
Effects of coronavirus disease 2019 on the digestive system and its nutritional implications7
Iron regulation and absorption in athletes: contemporary thinking and recommendations7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults7
Metabolic and histomorphological changes of adipose tissue in cachexia7
Dysregulated amino acid metabolism in heart failure: role of gut microbiome7
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