Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Should we provide edible insects in children's diets?78
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond44
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion29
Carbohydrates for glycemic control: functional and microbiome aspects28
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update26
Lipid droplets in steatotic liver disease23
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis21
Nutritional interventions in patients with graft-versus-host disease19
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials18
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases18
Amino acids and cancer: potential for therapies?17
Nutritional management during critical illness in those with previous obesity surgery16
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?16
Beyond the reproductive tract: gut microbiome and its influence on gynecological health16
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics15
Editorial introductions15
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists15
Cancer cachexia – adopting a systems wide approach15
Editorial introductions15
Gastrointestinal function in critically ill patients15
Preterm birth and human milk proteome: are we ready for individualized fortification?15
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies14
Gastrointestinal failure, big data and intensive care14
Medical imaging in the assessment of cardiovascular disease risk14
Nutritional priorities in patients with severe COVID-1913
Do omega-3 fatty acids increase risk of atrial fibrillation?13
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans13
Maternal weight and gestational diabetes impacts on child health13
Dietary supplementation with resistant starch contributes to intestinal health13
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance12
Ketogenic diet in cancer management12
SARC-F and other screening tests for sarcopenia12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications12
Dietary fiber deficiency in individuals with metabolic syndrome: a review12
Dietary protein in the ICU in relation to health outcomes12
Low carbohydrate availability impairs hypertrophy and anaerobic performance11
Intestinal microbiome in normal ageing, frailty and cognition decline11
Editorial introductions11
Editorial: Vegan diets for older adults: is it a risky business?11
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes10
Micronutrient intake to protect against osteoporosis during and after critical illness10
Assessment of micronutrients – searching for the evidence10
Editorial: Recent approaches in exploring metabolic inflammation10
Carbohydrates in the context of metabolic diseases10
Plant proteins: are they a good alternative to animal proteins in older people?9
A look inside the gut as a clue to nutritional status9
Definition, diagnosis, and treatment of respiratory sarcopenia9
The role of glucose in cardiac physiology and pathophysiology9
Collagen peptide supplementation for pain and function: is it effective?9
Mammalian colonic contribution of amino acids to whole-body homeostasis8
Indirect calorimetry: should it be part of routine care or only used in specific situations?8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants8
Amino acids and protein sources as therapeutic regulators and modulators8
Breastfeeding in a COVID-19 world8
Iron regulation and absorption in athletes: contemporary thinking and recommendations8
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment8
Polyunsaturated fatty acids and metabolic health: novel insights8
Editorial introductions8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome7
Editorial introductions7
Micronutrient deficiency and supplements in schoolchildren and teenagers7
Editorial introductions7
Childhood obesity prevention: what can be achieved?7
Nutritional risk screening: a need to guide Alice in Nutritionland7
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives7
Interaction of exercise and meal timing on blood glucose concentrations7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet7
Nutrition and health in infants and children: old and new challenges after the lockdown7
Metabolic and histomorphological changes of adipose tissue in cachexia7
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