OOIR: Observatory of International Research

Papers

(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Should we provide edible insects in children's diets?	75
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	43
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	33
Carbohydrates for glycemic control: functional and microbiome aspects	30
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	26
Lipid droplets in steatotic liver disease	22
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	20
Nutritional interventions in patients with graft-versus-host disease	20
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	18
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	18
Amino acids and cancer: potential for therapies?	17
Nutritional management during critical illness in those with previous obesity surgery	16
Gastrointestinal function in critically ill patients	16
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	16
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	16
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	16
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	16
Editorial introductions	15
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	15
Preterm birth and human milk proteome: are we ready for individualized fortification?	15
Cancer cachexia – adopting a systems wide approach	15
Editorial introductions	15
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	14
Medical imaging in the assessment of cardiovascular disease risk	14
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	14

Gastrointestinal failure, big data and intensive care	13
Do omega-3 fatty acids increase risk of atrial fibrillation?	13
Maternal weight and gestational diabetes impacts on child health	13
Nutritional priorities in patients with severe COVID-19	12
SARC-F and other screening tests for sarcopenia	12
Dietary fiber deficiency in individuals with metabolic syndrome: a review	12
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	12
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	12
Dietary supplementation with resistant starch contributes to intestinal health	12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	12
Low carbohydrate availability impairs hypertrophy and anaerobic performance	11
Intestinal microbiome in normal ageing, frailty and cognition decline	11
Editorial introductions	11
Editorial: Vegan diets for older adults: is it a risky business?	11
Ketogenic diet in cancer management	10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	10
Micronutrient intake to protect against osteoporosis during and after critical illness	10
Assessment of micronutrients – searching for the evidence	10
Editorial: Recent approaches in exploring metabolic inflammation	10
Carbohydrates in the context of metabolic diseases	10
The role of glucose in cardiac physiology and pathophysiology	9
Collagen peptide supplementation for pain and function: is it effective?	9
Dietary protein in the ICU in relation to health outcomes	9
A look inside the gut as a clue to nutritional status	9
Amino acids and protein sources as therapeutic regulators and modulators	8
Breastfeeding in a COVID-19 world	8
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	8
Plant proteins: are they a good alternative to animal proteins in older people?	8
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	8
Polyunsaturated fatty acids and metabolic health: novel insights	8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	8
Mammalian colonic contribution of amino acids to whole-body homeostasis	8
Indirect calorimetry: should it be part of routine care or only used in specific situations?	8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	8
Definition, diagnosis, and treatment of respiratory sarcopenia	8
Editorial introductions	7
Micronutrient deficiency and supplements in schoolchildren and teenagers	7
Nutritional therapy in chronic wound management for older adults	7
Interaction of exercise and meal timing on blood glucose concentrations	7
Nutritional risk screening: a need to guide Alice in Nutritionland	7
Childhood obesity prevention: what can be achieved?	7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	7
Nutrition and health in infants and children: old and new challenges after the lockdown	7
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	7
Editorial introductions	7
Iron regulation and absorption in athletes: contemporary thinking and recommendations	7
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	7
Editorial introductions	7