OOIR: Observatory of International Research

Papers

(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion	72
Should we provide edible insects in children's diets?	42
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	34
Carbohydrates for glycemic control: functional and microbiome aspects	33
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	30
Lipid droplets in steatotic liver disease	25
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	24
Editorial: The role of targeted nutritional modulation alongside exercise rehabilitation to improve systemic health outcomes in chronic diseases	24
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	22
Nutritional interventions in patients with graft-versus-host disease	21
Beyond the reproductive tract: gut microbiome and its influence on gynecological health	20
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	18
Nutritional management during critical illness in those with previous obesity surgery	17
Editorial introductions	17
Amino acids and cancer: potential for therapies?	16
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	16
Gastrointestinal function in critically ill patients	15
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists	15
Cancer cachexia – adopting a systems wide approach	15
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	15
Editorial introductions	14
Editorial introductions	14
Maternal weight and gestational diabetes impacts on child health	14
Preterm birth and human milk proteome: are we ready for individualized fortification?	14
Do omega-3 fatty acids increase risk of atrial fibrillation?	13

Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications	13
Gastrointestinal failure, big data and intensive care	13
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance	13
Skin pigmentation and vitamin D–folate interactions in vascular function: an update	13
Medical imaging in the assessment of cardiovascular disease risk	13
Malnutrition in patients with COVID-19: assessment and consequences	13
Nutritional priorities in patients with severe COVID-19	12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	12
SARC-F and other screening tests for sarcopenia	12
Dietary fiber deficiency in individuals with metabolic syndrome: a review	12
Dietary supplementation with resistant starch contributes to intestinal health	11
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans	11
Editorial introductions	11
Intestinal microbiome in normal ageing, frailty and cognition decline	10
Ketogenic diet in cancer management	10
Carbohydrates in the context of metabolic diseases	10
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	10
Editorial: Vegan diets for older adults: is it a risky business?	10
Dietary protein in the ICU in relation to health outcomes	10
Editorial: Recent approaches in exploring metabolic inflammation	10
Assessment of micronutrients – searching for the evidence	10
Plant proteins: are they a good alternative to animal proteins in older people?	9
The role of glucose in cardiac physiology and pathophysiology	9
A muscle-centric view of time-restricted feeding for older adults	9
Collagen peptide supplementation for pain and function: is it effective?	9
Micronutrient intake to protect against osteoporosis during and after critical illness	9
Definition, diagnosis, and treatment of respiratory sarcopenia	9
A look inside the gut as a clue to nutritional status	9
Low carbohydrate availability impairs hypertrophy and anaerobic performance	9
The predominant role of glucose as a building block and precursor of reducing equivalents	8
Indirect calorimetry: should it be part of routine care or only used in specific situations?	8
Micronutrient deficiency and supplements in schoolchildren and teenagers	8
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants	8
Amino acids and protein sources as therapeutic regulators and modulators	8
Breastfeeding in a COVID-19 world	8
Mammalian colonic contribution of amino acids to whole-body homeostasis	8
Editorial introductions	8
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	8
Polyunsaturated fatty acids and metabolic health: novel insights	8
Editorial introductions	8
Childhood obesity prevention: what can be achieved?	8
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults	7
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	7
Metabolic and histomorphological changes of adipose tissue in cachexia	7
Dietary protein splanchnic uptake and digestibility via stable isotope tracers	7
Nutritional risk screening: a need to guide Alice in Nutritionland	7
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	7
Predicting of excess body fat in children	7
Iron regulation and absorption in athletes: contemporary thinking and recommendations	7

Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	7
Nutritional therapy in chronic wound management for older adults	7
Editorial introductions	7