OOIR: Observatory of International Research

Papers

(The TQCC of Current Opinion in Clinical Nutrition and Metabolic Care is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Protein and amino acids in nonalcoholic fatty liver disease	50
The anti-inflammatory effects of a Mediterranean diet: a review	39
Essential amino acid formulations to prevent mitochondrial dysfunction and oxidative stress	35
Determinants of amino acid bioavailability from ingested protein in relation to gut health	33
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition	30
A year with the GLIM diagnosis of malnutrition – does it work for older persons?	29
Ketogenic diets and appetite regulation	26
SARC-F and other screening tests for sarcopenia	25
Therapeutic strategies for sarcopenic obesity: a systematic review	25
What is the leaky gut? Clinical considerations in humans	24
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	24
Ketogenic diet therapy in Alzheimer's disease: an updated review	23
Coronavirus disease 2019 pandemic and alterations of body composition	21
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	21
Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability	21
n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid	20
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care	20
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	19
Specialized pro-resolving mediators in respiratory diseases	19
Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis	19
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	18
Polyunsaturated fatty acids and metabolic health: novel insights	17
Micronutrients early in critical illness, selective or generous, enteral or intravenous?	16
Nutrients to mitigate osteosarcopenia: the role of protein, vitamin D and calcium	16
Beyond weight loss in nonalcoholic fatty liver disease: the role of carbohydrate restriction	16

Purine metabolites and complex diseases: role of genes and nutrients	15
Protein absorption and kinetics in critical illness	15
Emerging roles of bile acids in control of intestinal functions	14
Omega-3 fatty acids and human skeletal muscle	14
Intestinal microbiome in normal ageing, frailty and cognition decline	14
Assessing the (anti)-inflammatory potential of diets	14
Editorial: COVID-19 in older persons: the role of nutrition	13
Are periods of feeding and fasting protective during critical illness?	13
Growing use of home enteral nutrition: a great tool in nutrition practice toolbox	12
Parenteral nutrition in critical illness: total, supplemental or never?	12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	12
Maternal weight and gestational diabetes impacts on child health	12
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	11
Recent advances and current controversies in genetic testing for personalized nutrition	11
Prioritizing nutrition during recovery from critical illness	11
Carbohydrate intake and circadian synchronicity in the regulation of glucose homeostasis	11
Alterations in glycine metabolism in obesity and chronic metabolic diseases – an update on new advances	11
A muscle-centric view of time-restricted feeding for older adults	11
Oral nutritional supplements, physical activity, and sarcopenia in cancer	11
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk	11
Bacterial overgrowth and lactose intolerance: how to best assess	11
Human milk proteome: what's new?	11
The fatter, the better in old age: the current understanding of a difficult relationship	10
Disease-related malnutrition in chronic kidney disease	10
The role of omega-3 polyunsaturated fatty acids in the intensive care unit	10
Homoarginine in health and disease	10
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	10
Cardiometabolic health impacts of time-restricted eating: implications for type 2 diabetes, cancer and cardiovascular diseases	10
Electrolyte disorders during the initiation of nutrition therapy in the ICU	9
Iron deficiency in infancy: current insights	9
Protein intake and renal function in older patients	9
Editorial: Omega-3 fatty acids: new studies, new data, new questions	9
New metrics of dietary carbohydrate quality	9
The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass	9
Challenging traditional carbohydrate intake recommendations for optimizing performance at high altitude	8
Nutrition and epigenetic programming	8
HMB and leucine supplementation during critical illness and recovery	8
Nutritional regulation of hepatic de novo lipogenesis in humans	8
Enteral nutrition in circulatory shock: friend or foe?	8
Enteral feeding, even when the gut does not feel very good?	8
Protein supplementation in critical illness: why, when and how?	7
Recent insights into low-density lipoprotein metabolism and therapy	7
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	7
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease	7
Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses	7
Do omega-3 fatty acids increase risk of atrial fibrillation?	7
Healthy lifestyle interventions across diverse workplaces: a summary of the current evidence	7
Gut microbiota in relation to frailty and clinical outcomes	7
Early or delayed parenteral nutrition for infants: what evidence is available?	7
Nutrition in acute pancreatitis	7

Dietary nitrate, aging and brain health: the latest evidence	6
Nonceliac gluten sensitivity	6
Glutamate and obesity – what is the link?	6
Intrahepatic triglyceride content: influence of metabolic and genetics drivers	6
The gut barrier and chronic diseases	6
Malnutrition in patients with COVID-19: assessment and consequences	6
Current insights into skin lipids and their roles in cutaneous health and disease	6
Extracellular vesicles in human milk	6
Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients	6
From bench to bedside: updates in basic science, translational and clinical research on muscle fatigue in cancer cachexia	6
Breastfeeding in a COVID-19 world	6
Challenges and physiological implications of sarcopenia in children and youth in health and disease	6
Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity?	6
Safety of breast/chest-feeding by those infected by SARS-CoV-2	6