Current Opinion in Clinical Nutrition and Metabolic Care

Article	Citations
Protein and amino acids in nonalcoholic fatty liver disease	50
The anti-inflammatory effects of a Mediterranean diet: a review	39
Essential amino acid formulations to prevent mitochondrial dysfunction and oxidative stress	35
Determinants of amino acid bioavailability from ingested protein in relation to gut health	33
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition	30
A year with the GLIM diagnosis of malnutrition – does it work for older persons?	29
Ketogenic diets and appetite regulation	26
Therapeutic strategies for sarcopenic obesity: a systematic review	25
SARC-F and other screening tests for sarcopenia	25
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	24
What is the leaky gut? Clinical considerations in humans	24
Ketogenic diet therapy in Alzheimer's disease: an updated review	23
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	21
Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability	21
Coronavirus disease 2019 pandemic and alterations of body composition	21
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care	20
n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid	20
Specialized pro-resolving mediators in respiratory diseases	19
Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis	19
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	19
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	18
Polyunsaturated fatty acids and metabolic health: novel insights	17
Nutrients to mitigate osteosarcopenia: the role of protein, vitamin D and calcium	16
Beyond weight loss in nonalcoholic fatty liver disease: the role of carbohydrate restriction	16
Micronutrients early in critical illness, selective or generous, enteral or intravenous?	16

Purine metabolites and complex diseases: role of genes and nutrients	15
Protein absorption and kinetics in critical illness	15
Intestinal microbiome in normal ageing, frailty and cognition decline	14
Assessing the (anti)-inflammatory potential of diets	14
Emerging roles of bile acids in control of intestinal functions	14
Omega-3 fatty acids and human skeletal muscle	14
Editorial: COVID-19 in older persons: the role of nutrition	13
Are periods of feeding and fasting protective during critical illness?	13
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	12
Maternal weight and gestational diabetes impacts on child health	12
Growing use of home enteral nutrition: a great tool in nutrition practice toolbox	12
Parenteral nutrition in critical illness: total, supplemental or never?	12
Carbohydrate intake and circadian synchronicity in the regulation of glucose homeostasis	11
Alterations in glycine metabolism in obesity and chronic metabolic diseases – an update on new advances	11
A muscle-centric view of time-restricted feeding for older adults	11
Oral nutritional supplements, physical activity, and sarcopenia in cancer	11
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk	11
Bacterial overgrowth and lactose intolerance: how to best assess	11
Human milk proteome: what's new?	11
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	11
Recent advances and current controversies in genetic testing for personalized nutrition	11
Prioritizing nutrition during recovery from critical illness	11
The role of omega-3 polyunsaturated fatty acids in the intensive care unit	10
Homoarginine in health and disease	10
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	10
Cardiometabolic health impacts of time-restricted eating: implications for type 2 diabetes, cancer and cardiovascular diseases	10
The fatter, the better in old age: the current understanding of a difficult relationship	10
Disease-related malnutrition in chronic kidney disease	10
Iron deficiency in infancy: current insights	9
Protein intake and renal function in older patients	9
Editorial: Omega-3 fatty acids: new studies, new data, new questions	9
New metrics of dietary carbohydrate quality	9
The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass	9
Electrolyte disorders during the initiation of nutrition therapy in the ICU	9
HMB and leucine supplementation during critical illness and recovery	8
Nutritional regulation of hepatic de novo lipogenesis in humans	8
Enteral nutrition in circulatory shock: friend or foe?	8
Enteral feeding, even when the gut does not feel very good?	8
Challenging traditional carbohydrate intake recommendations for optimizing performance at high altitude	8
Nutrition and epigenetic programming	8
Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses	7
Do omega-3 fatty acids increase risk of atrial fibrillation?	7
Healthy lifestyle interventions across diverse workplaces: a summary of the current evidence	7
Gut microbiota in relation to frailty and clinical outcomes	7
Early or delayed parenteral nutrition for infants: what evidence is available?	7
Nutrition in acute pancreatitis	7
Protein supplementation in critical illness: why, when and how?	7
Recent insights into low-density lipoprotein metabolism and therapy	7
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	7
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease	7

Malnutrition in patients with COVID-19: assessment and consequences	6
Current insights into skin lipids and their roles in cutaneous health and disease	6
Extracellular vesicles in human milk	6
Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients	6
From bench to bedside: updates in basic science, translational and clinical research on muscle fatigue in cancer cachexia	6
Breastfeeding in a COVID-19 world	6
Challenges and physiological implications of sarcopenia in children and youth in health and disease	6
Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity?	6
Safety of breast/chest-feeding by those infected by SARS-CoV-2	6
Dietary nitrate, aging and brain health: the latest evidence	6
Nonceliac gluten sensitivity	6
Glutamate and obesity – what is the link?	6
Intrahepatic triglyceride content: influence of metabolic and genetics drivers	6
The gut barrier and chronic diseases	6
Diagnostic scores and scales for appraising Nonalcoholic fatty liver disease and omics perspectives for precision medicine	5
Impact of diet on hydrogen sulfide production: implications for gut health	5
Diurnal rhythms and obesity	5
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	5
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	5
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials	5
Large-scale food fortification has great potential to improve child health and nutrition	5
Should evidence generated in well developed countries inform critical care nutrition in all countries?	5
Multisystem derangements in frailty and sarcopenia: a source for biomarker discovery	5
The impact of feeding experiences during infancy on later child eating behaviours	5
Carb-conscious: the role of carbohydrate intake in recovery from exercise	5
Methods to assess advanced glycation end-products	5
Heterogeneity of white adipocytes in metabolic disease	5
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	5
Dietary supplementation with resistant starch contributes to intestinal health	5
Skin pigmentation and vitamin D–folate interactions in vascular function: an update	5
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	5
Gastrointestinal function in critically ill patients	5
A discussion on the ‘dispensable’ amino acids	5
Collagen peptide supplementation for pain and function: is it effective?	5
Role of muscle-targeted nutritional therapy: new data	4
The role of glucose in cardiac physiology and pathophysiology	4
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets	4
Nutritional therapy in chronic wound management for older adults	4
Impact of vitamin D receptor polymorphisms in selected metabolic disorders	4
Physiological responses to carbohydrate overfeeding	4
Bone health: biology and nutrition	4
NMR foodomics in the assessment of diet and effects beyond nutrients	4
β-hydroxy-β-methylbutyrate supplementation in older persons – an update	4
3D printed foods-carbs from the lab for better health	4
Nutritional priorities in patients with severe COVID-19	4
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	4
Can the gut microbiome inform the effects of omega-3 fatty acid supplementation trials on cognition?	4
Nutrition in acute pancreatitis: when, what and how	4
Dehydration in geriatrics: consequences and practical guidelines	4
Dietary carbohydrates and weight loss maintenance	4
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	4
Nutritional and medical approaches to intestinal failure	4
Weight strategy in older adults with obesity: calorie restriction or not?	4
Alternative sources of bioactive omega-3 fatty acids: what are the options?	4
Nutrition senolytics - illusion or reality for cognitive ageing?	3
The value of dietary plant protein in older people	3
The future of artificial intelligence in clinical nutrition	3
The role of dietary supplements that modulate one-carbon metabolism on stroke outcome	3
Ketogenic diet in cancer management	3
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	3
Low carbohydrate availability impairs hypertrophy and anaerobic performance	3
Nutritional issues concerning general medical ward patients: feeding patients recovering from critical illness	3
Metabolic and histomorphological changes of adipose tissue in cachexia	3
Extending the benefit of nutrition intervention beyond the operative setting	3
Nutritional challenges in patients with gastroparesis	3
The role of nutrition in the prevention of cognitive decline	3
Nutrition after severe burn injury	3
The predominant role of glucose as a building block and precursor of reducing equivalents	3
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	3
The role of dietary prehabilitation on anastomotic healing	3
Manipulation of the gut microbiome in gluten-intolerance	3
Micronutrient intake to protect against osteoporosis during and after critical illness	3
Novel dietary strategies to manage sarcopenia	3
Quantifying physical activity energy expenditure based on doubly labelled water and basal metabolism calorimetry: what are we actually measuring?	3
Impact of complementary feeding on obesity risk	3
Protein and amino acids in obesity: friends or foes?	3
Iodine supplementation: is there a need?	3
Novel insights in intestinal and hepatic fructose metabolism: from mice to men	3
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	3
Nutritional considerations in severe primary chronic small intestinal dysmotility	3

Evidence on postbiotics in infants and children	3
Nutritional interventions in prehabilitation for cancer surgery	3
Nutritional interventions in patients with graft-versus-host disease	3
Nutrition priorities in obese critically ill patients	3
High protein diet in digestive cancers	3
Protein and physical activity in older persons	3
Energy expenditure and delivery: does the Micawber principle apply during critical illness?	3
Nutrition management and pancreatitis in children: new insights	3
Nutritional therapy in critically ill patients with diabetes	3
Medical imaging in the assessment of cardiovascular disease risk	3
Gastrointestinal coronavirus disease 2019 manifestations in childhood	3
State of the art: the role of citrulline as biomarker in patients with chemotherapy- or graft-versus-host-disease-induced mucositis	3
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics	3
Dietary protein and muscle wasting in chronic kidney disease: new insights	2
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function	2
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review	2
Urea cycle disorders in critically Ill adults	2
Prophylactic acid suppression and enteral nutrition	2
Therapeutic strategies targeting the endothelial glycocalyx	2
Assessment of human milk in the era of precision health	2
Cancer cachexia – adopting a systems wide approach	2
Editorial: Lipids to support physiology and function: both quantity and quality are important	2
Nutrition, defecation, and the lower gastrointestinal tract during critical illness	2
Amino acid kinetics in the critically ill	2
Gut microbiota and motoric-cognitive frailty in hospitalized older persons	2
In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acid	2
Editorial: Light shielding of bags and tubing used for parenteral nutrition of infants	2
Childhood obesity prevention: what can be achieved?	2
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	2
Iron regulation and absorption in athletes: contemporary thinking and recommendations	2
Role of gastric ultrasound to guide enteral nutrition in the critically ill	2
Indirect calorimetry: should it be part of routine care or only used in specific situations?	2
Definition, diagnosis, and treatment of respiratory sarcopenia	2
Editorial: Beyond traditional roles for amino acids	2
Lipid droplets in steatotic liver disease	2
Ready-to-use therapeutic foods for the treatment of malnourished children and infants	2
Inherited disorders of sulfur amino acid metabolism: recent advances in therapy	2
Methods recently used for the assessment of physical activity in children and adolescents	2
Editorial: Vegan diets for older adults: is it a risky business?	2
The 10 essential questions regarding lipoprotein(a)	2
Nutrition in postacute rehabilitation of COVID-19 survivors	2
The use of commercial wrist-worn technology to track physiological outcomes in behavioral interventions	2
Preterm birth and human milk proteome: are we ready for individualized fortification?	2
Gastrointestinal failure, big data and intensive care	2
Intestinal dysfunction in chronic disease	2
Recent advances in policy and practice translation of the evidence for additional omega-3 fatty acids and prematurity	2
Small bowel feeding: do you pay the price for bypassing the stomach?	2
Cognition and nutrition: the role of dietary protein and amino acids in cognitive health	2
Microbiota and growth among infants and children in low-income and middle-income settings	2
Nutrition in intestinal transplantation: centre stage or supporting act?	2
Nutritional supplementation to enhance the efficacy of exercise training in older adults: what is the evidence from the latest randomized controlled trials?	2
Fluid therapy in diabetic ketoacidosis	2
Genetic architecture of type 2 diabetes and its shared genetic component with low birth weight in African Americans	2
Vitamin D requirements in infancy: an updated systematic review	2
Predicting of excess body fat in children	2
Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness	2