Current Opinion in Clinical Nutrition and Metabolic Care

Article	Citations
Metabolic aspects of muscle wasting during critical illness	64
Nutrition and health of edible insects	45
Protein and amino acids in nonalcoholic fatty liver disease	40
Dietary fibers reduce obesity-related disorders: mechanisms of action	38
Nutrition intake in the post-ICU hospitalization period	34
Essential amino acid formulations to prevent mitochondrial dysfunction and oxidative stress	29
Defining sarcopenia: some caveats and challenges	28
Determinants of amino acid bioavailability from ingested protein in relation to gut health	27
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography	27
Veganism, aging and longevity: new insight into old concepts	25
A year with the GLIM diagnosis of malnutrition – does it work for older persons?	25
The anti-inflammatory effects of a Mediterranean diet: a review	24
Ketogenic diet therapy in Alzheimer's disease: an updated review	22
Bioactive peptides derived from human milk proteins: an update	22
SARC-F and other screening tests for sarcopenia	21
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition	21
Psychological symptoms of illness and emotional distress in advanced cancer cachexia	20
Ketogenic diets and appetite regulation	20
Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome	20
Therapeutic strategies for sarcopenic obesity: a systematic review	19
Coronavirus disease 2019 pandemic and alterations of body composition	19
What is the leaky gut? Clinical considerations in humans	18
Intermittent fasting as a nutrition approach against obesity and metabolic disease	17
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care	17
Nutrients to mitigate osteosarcopenia: the role of protein, vitamin D and calcium	16

Micronutrients early in critical illness, selective or generous, enteral or intravenous?	16
Appetite control: hormones or diet strategies?	16
Carbohydrate composition in breast milk and its effect on infant health	16
The fat brain	16
Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis	16
Insulin resistance in bariatric surgery	16
n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid	15
Immunodeficiency and inborn disorders of vitamin B12 and folate metabolism	15
Can nicotinamide riboside protect against cognitive impairment?	15
Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability	15
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis	15
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease	15
Protein absorption and kinetics in critical illness	15
Mammalian metabolism of erythritol: a predictive biomarker of metabolic dysfunction	15
Emerging roles of bile acids in control of intestinal functions	14
Pediatric screening tools for malnutrition: an update	14
Specialized pro-resolving mediators in respiratory diseases	14
Editorial: Is it time to separate EPA from DHA when using omega-3 fatty acids to protect heart and brain?	14
Diagnosis of malnutrition in patients with gastrointestinal diseases: recent observations from a Global Leadership Initiative on Malnutrition perspective	13
Polyunsaturated fatty acids and metabolic health: novel insights	13
Assessment of muscle mass in critically ill patients: role of the sarcopenia index and images studies	13
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment	13
Are periods of feeding and fasting protective during critical illness?	12
Do micronutrient deficiencies contribute to mitochondrial failure in critical illness?	12
Recent advances in clinical probiotic research for sport	12
Editorial: COVID-19 in older persons: the role of nutrition	12
Omega-3 fatty acids and human skeletal muscle	12
The role of brown adipose tissue and the thermogenic adipocytes in glucose metabolism: recent advances and open questions	12
Assessing the (anti)-inflammatory potential of diets	11
A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019	11
Carbohydrate intake and circadian synchronicity in the regulation of glucose homeostasis	11
Evolution of the gut microbiome in infancy within an ecological context	11
Dietary protein intake and obesity-associated cardiometabolic function	10
Purine metabolites and complex diseases: role of genes and nutrients	10
A muscle-centric view of time-restricted feeding for older adults	10
Pro-resolving lipid mediators in sepsis and critical illness	10
Human milk proteome: what's new?	10
Beyond weight loss in nonalcoholic fatty liver disease: the role of carbohydrate restriction	9
Exercise in patients on chronic hemodialysis: current evidence, knowledge gaps and future perspectives	9
Prioritizing nutrition during recovery from critical illness	9
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk	9
Dietary treatment of eosinophilic gastrointestinal disorders in children	9
Editorial: Omega-3 fatty acids: new studies, new data, new questions	9
Maternal weight and gestational diabetes impacts on child health	9
Alcoholism and nutrition: a review of vitamin supplementation and treatment	9
Nutrition in times of Covid-19, how to trust the deluge of scientific information	8
Assessment of energy expenditure: are calories measured differently for different diets?	8
Homoarginine in health and disease	8
Intestinal microbiome in normal ageing, frailty and cognition decline	8
Growing use of home enteral nutrition: a great tool in nutrition practice toolbox	8

Enteral feeding, even when the gut does not feel very good?	8
N − 3 fatty acids during chemotherapy: toward a higher level of evidence for clinical application	8
Oral nutritional supplements, physical activity, and sarcopenia in cancer	8
The fatter, the better in old age: the current understanding of a difficult relationship	8
Electrolyte disorders during the initiation of nutrition therapy in the ICU	8
Protein intake and renal function in older patients	7
Protein supplementation in critical illness: why, when and how?	7
Bacterial overgrowth and lactose intolerance: how to best assess	7
Recent insights into low-density lipoprotein metabolism and therapy	7
Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials	7
MicroRNAs as potential therapeutic targets for muscle wasting during cancer cachexia	7
Cardiometabolic health impacts of time-restricted eating: implications for type 2 diabetes, cancer and cardiovascular diseases	7
Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses	7
DNA methylation and incident cardiovascular disease	7
Dietary lipids and cardiometabolic health: a new vision of structure–activity relationship	7
Disease-related malnutrition in chronic kidney disease	7
Enteral nutrition in circulatory shock: friend or foe?	7
Early or delayed parenteral nutrition for infants: what evidence is available?	7
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications	7
Parenteral nutrition in critical illness: total, supplemental or never?	7
Malnutrition in patients with COVID-19: assessment and consequences	6
Nutritional regulation of hepatic de novo lipogenesis in humans	6
Nutrition and epigenetic programming	6
Intrahepatic triglyceride content: influence of metabolic and genetics drivers	6
The possibility of use of the ketogenic diet and medium chain triglycerides supplementation in the support therapy of Alzheimer disease	6
Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients	6
Current mechanisms in obesity and tumor progression	6
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022	6
Alterations in glycine metabolism in obesity and chronic metabolic diseases – an update on new advances	6
Nutrition in acute pancreatitis	6
Editorial: Vegan diets: what is the benefit?	6
Lifestyle interventions affecting hepatic fatty acid metabolism	6
Physical activity in inflammatory bowel disease: benefits, challenges and perspectives	6
Recent advances and current controversies in genetic testing for personalized nutrition	6
Iron deficiency in infancy: current insights	6
Extracellular vesicles in human milk	6
Prehabilitation: metabolic considerations	6
Vitamin D status and supplementation impacts on skeletal muscle function: comparisons between young athletes and older adults	6
The new place of enterohormones in intestinal failure	5
Safety of breast/chest-feeding by those infected by SARS-CoV-2	5
The gut barrier and chronic diseases	5
HMB and leucine supplementation during critical illness and recovery	5
Food allergy prevention: current evidence	5
Evaluating the TARGET and EAT-ICU trials: how important are accurate caloric goals? Point-counterpoint: the pro position	5
Carb-conscious: the role of carbohydrate intake in recovery from exercise	5
Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity?	5
From bench to bedside: updates in basic science, translational and clinical research on muscle fatigue in cancer cachexia	5
Preoperative carbohydrates: what is new?	5
Should evidence generated in well developed countries inform critical care nutrition in all countries?	5
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics	5
Methods to assess advanced glycation end-products	5
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update	5
Noncoeliac wheat sensitivity and diet	5
Challenging traditional carbohydrate intake recommendations for optimizing performance at high altitude	5
Multisystem derangements in frailty and sarcopenia: a source for biomarker discovery	5
Dysregulated amino acid metabolism in heart failure: role of gut microbiome	5
Dietary nitrate, aging and brain health: the latest evidence	4
The role of omega-3 polyunsaturated fatty acids in the intensive care unit	4
The impact of feeding experiences during infancy on later child eating behaviours	4
Phosphatases of regenerating liver are key regulators of metabolism in cancer cells – role of Serine/Glycine metabolism	4
Healthy lifestyle interventions across diverse workplaces: a summary of the current evidence	4
Deoxyuracil in DNA in health and disease	4
Diurnal rhythms and obesity	4
Nutrition and inflammatory bowel disease	4
Heterogeneity of white adipocytes in metabolic disease	4
Editorial: Challenges and Insights amidst the Covid-19 pandemic: Nutrition, the immune system and disease risk	4
Nutrition management and pancreatitis in children: new insights	4
Title of review article: admissible daily intake for glutamate	4
Breastfeeding in a COVID-19 world	4
Is slower advancement of enteral feeding superior to aggressive full feeding regimens in the early phase of critical illness	4
β-hydroxy-β-methylbutyrate supplementation in older persons – an update	4
Dietary carbohydrates and weight loss maintenance	3
Protein and physical activity in older persons	3
Indirect health sector actions and supportive strategies to prevent malnutrition	3
Iodine supplementation: is there a need?	3
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet	3
Dietary management of blood glucose in medical critically ill patients with overweight/obesity	3
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?	3
Low carbohydrate availability impairs hypertrophy and anaerobic performance	3
A discussion on the ‘dispensable’ amino acids	3

The value of dietary plant protein in older people	3
Impact of complementary feeding on obesity risk	3
Large-scale food fortification has great potential to improve child health and nutrition	3
Diagnostic scores and scales for appraising Nonalcoholic fatty liver disease and omics perspectives for precision medicine	3
Gut microbiota in relation to frailty and clinical outcomes	3
Weight strategy in older adults with obesity: calorie restriction or not?	3
Fecal microbial transplant for inflammatory bowel disease	3
Nonceliac gluten sensitivity	3
Gut microbial dysbiosis as a limiting factor in the management of primary and secondary sarcopenia: an Asian Indian perspective	3
The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass	3
Current insights into skin lipids and their roles in cutaneous health and disease	3
Nutritional issues concerning general medical ward patients: feeding patients recovering from critical illness	3
An update on nutrient modulation in the management of disease-induced muscle wasting: evidence from human studies	3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets	3
Impact of diet on hydrogen sulfide production: implications for gut health	3
Do omega-3 fatty acids increase risk of atrial fibrillation?	3
State of the art: the role of citrulline as biomarker in patients with chemotherapy- or graft-versus-host-disease-induced mucositis	3
Gastrointestinal failure, big data and intensive care	3
Gastrointestinal function in critically ill patients	3
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes	3
Indirect calorimetry: should it be part of routine care or only used in specific situations?	3
NMR foodomics in the assessment of diet and effects beyond nutrients	3
The role of dietary supplements that modulate one-carbon metabolism on stroke outcome	3
Nutrition in acute pancreatitis: when, what and how	2
The predominant role of glucose as a building block and precursor of reducing equivalents	2
Role of muscle-targeted nutritional therapy: new data	2
High protein diet in digestive cancers	2
Evidence on postbiotics in infants and children	2
Editorial: Light shielding of bags and tubing used for parenteral nutrition of infants	2
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review	2
Editorial: Energy needs: quick and easy to measure	2
Assessment of human milk in the era of precision health	2
Novel insights in intestinal and hepatic fructose metabolism: from mice to men	2
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond	2
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies	2
Physiological responses to carbohydrate overfeeding	2
Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness	2
New metrics of dietary carbohydrate quality	2
Nutrition senolytics - illusion or reality for cognitive ageing?	2
Manipulation of the gut microbiome in gluten-intolerance	2
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?	2
Editorial: Vegan diets for older adults: is it a risky business?	2
The role of dietary prehabilitation on anastomotic healing	2
Nutrition in postacute rehabilitation of COVID-19 survivors	2
Inherited disorders of sulfur amino acid metabolism: recent advances in therapy	2
Nutritional challenges in patients with gastroparesis	2
Nutritional therapy in critically ill patients with diabetes	2
When to use probiotics in luminal gastrointestinal disorders?	2
Collagen peptide supplementation for pain and function: is it effective?	2
Iron regulation and absorption in athletes: contemporary thinking and recommendations	2
Skin pigmentation and vitamin D–folate interactions in vascular function: an update	2
Nutritional considerations in severe primary chronic small intestinal dysmotility	2
Small bowel feeding: do you pay the price for bypassing the stomach?	2
Editorial: Beyond traditional roles for amino acids	2
Nutritional interventions in prehabilitation for cancer surgery	2
Recent advances in policy and practice translation of the evidence for additional omega-3 fatty acids and prematurity	2
Nutrition priorities in obese critically ill patients	2
Genetic architecture of type 2 diabetes and its shared genetic component with low birth weight in African Americans	2
Predicting of excess body fat in children	2
Nutritional supplementation to enhance the efficacy of exercise training in older adults: what is the evidence from the latest randomized controlled trials?	2
Dietary protein and muscle wasting in chronic kidney disease: new insights	2
Energy expenditure and delivery: does the Micawber principle apply during critical illness?	2
Urea cycle disorders in critically Ill adults	2
Gastrointestinal coronavirus disease 2019 manifestations in childhood	2
Intestinal dysfunction in chronic disease	2