Current Opinion in Clinical Nutrition and Metabolic Care

Papers
(The median citation count of Current Opinion in Clinical Nutrition and Metabolic Care is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-07-01 to 2026-07-01.)
ArticleCitations
Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond83
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an update46
Lipid droplets in steatotic liver disease26
Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion25
Carbohydrates for glycemic control: functional and microbiome aspects22
Should we provide edible insects in children's diets?22
Amino acids and cancer: potential for therapies?21
Remnant cholesterol and low-grade inflammation jointly in atherosclerotic cardiovascular disease: implications for clinical trials21
Nutritional interventions in patients with graft-versus-host disease21
Energy balance and obesity: the emerging role of glucagon like peptide-1 receptor agonists20
Beyond the reproductive tract: gut microbiome and its influence on gynecological health20
Cancer cachexia – adopting a systems wide approach19
Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?18
Gastrointestinal function in critically ill patients17
Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics17
Nutritional management during critical illness in those with previous obesity surgery17
Editorial introductions16
Editorial introductions16
Medical imaging in the assessment of cardiovascular disease risk15
Editorial: Type 2 diabetes therapeutics: weight loss and other strategies15
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications14
Gastrointestinal failure, big data and intensive care14
Nutritional priorities in patients with severe COVID-1914
Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications14
Do omega-3 fatty acids increase risk of atrial fibrillation?14
Ketogenic diet in cancer management13
Dietary fiber deficiency in individuals with metabolic syndrome: a review13
Dietary supplementation with resistant starch contributes to intestinal health13
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance13
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans13
Dietary protein in the ICU in relation to health outcomes12
Editorial: Vegan diets for older adults: is it a risky business?12
Editorial introductions12
Carbohydrates in the context of metabolic diseases12
Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes11
Assessment of micronutrients – searching for the evidence11
Micronutrient intake to protect against osteoporosis during and after critical illness11
Editorial: Recent approaches in exploring metabolic inflammation11
A look inside the gut as a clue to nutritional status10
Intestinal microbiome in normal ageing, frailty and cognition decline10
Plant proteins: are they a good alternative to animal proteins in older people?10
Low carbohydrate availability impairs hypertrophy and anaerobic performance10
The role of glucose in cardiac physiology and pathophysiology9
Mammalian colonic contribution of amino acids to whole-body homeostasis9
Polyunsaturated fatty acids and metabolic health: novel insights9
Collagen peptide supplementation for pain and function: is it effective?9
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment9
Indirect calorimetry: should it be part of routine care or only used in specific situations?9
Definition, diagnosis, and treatment of respiratory sarcopenia9
Amino acids and protein sources as therapeutic regulators and modulators9
Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants9
Editorial introductions8
Nutritional risk screening: a need to guide Alice in Nutritionland8
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics8
Micronutrient deficiency and supplements in schoolchildren and teenagers8
Dysregulated amino acid metabolism in heart failure: role of gut microbiome8
Iron regulation and absorption in athletes: contemporary thinking and recommendations8
Editor-in-chief announcement: thank you yvon, welcome mette!7
Dietary protein splanchnic uptake and digestibility via stable isotope tracers7
Dietary nitrate, aging and brain health: the latest evidence7
Adverse effects of systemic cancer therapy on skeletal muscle: myotoxicity comes out of the closet7
Editorial introductions7
Predicting of excess body fat in children7
Metabolic and histomorphological changes of adipose tissue in cachexia7
Impact of diet on hydrogen sulfide production: implications for gut health7
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults7
Interaction of exercise and meal timing on blood glucose concentrations7
Nutritional therapy in chronic wound management for older adults7
Circulating factors in cancer cachexia: recent opportunities for translational research7
Nutrition and health in infants and children: old and new challenges after the lockdown7
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease6
Impact of complementary feeding on obesity risk6
Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?6
Hepatic dysfunction in patients receiving intravenous lipid emulsions6
Metabolic management of accidental intoxication6
Carbohydrate intake – current knowledge on weight management6
Editorial: Evidence for nutrition support in wasting diseases: gaps and opportunities6
3D printed foods-carbs from the lab for better health6
Formula protein versus human milk protein and the effects on growth in preterm born infants6
How can we assess “thrifty” and “spendthrift” phenotypes?6
Homoarginine in health and disease6
Nutrition and behavior change: a review of recent literature5
Editorial: The need for multiple, orthogonal methods in nutrition research5
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?5
Modulation of beta-hydroxybutyrate in traumatic brain injury5
Evidence on postbiotics in infants and children5
Glutamate and obesity – what is the link?5
Nourishing the gut: the impact of diet on host–gut microbiota interaction5
Dehydration in geriatrics: consequences and practical guidelines5
Advances in nutritional science and physiological function: an editorial review5
Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options5
Lactose malabsorption and intolerance in older adults5
Nutritional interventions in prehabilitation for cancer surgery5
Bone health: biology and nutrition4
Nutrition and epigenetic programming4
Sarcopenia: nothing is as it seems. Author's response to Gonzalez, Cruz-Jentoft, Phillips and Prado4
Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 20224
Nutritional challenges in patients with gastroparesis4
Impact of vitamin D receptor polymorphisms in selected metabolic disorders4
Protein and amino acids in obesity: friends or foes?4
Editorial: Nutrition and the gastrointestinal tract4
Nutrition in acute pancreatitis: when, what and how4
Assessing cachexia in obesity: contradiction or perfectly possible?4
Myoprotective whole foods, muscle health and sarcopenia in older adults4
Nutrition in pediatric end-stage liver disease4
Weight strategy in older adults with obesity: calorie restriction or not?4
An update on dietary therapies in paediatric Crohn's disease4
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding4
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function4
Detecting sarcopenia in obesity: emerging new approaches4
Nutrition in intestinal transplantation: centre stage or supporting act?4
What's new about hydration in dementia?4
Editorial introductions4
The anti-inflammatory effects of a Mediterranean diet: a review4
Dietary fats as regulators of neutrophil plasticity: an update on molecular mechanisms4
Lipidomics in nutrition research4
Editorial: unravelling the trifecta: obesity, cancer, and DNA damage4
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome4
Novel dietary strategies to manage sarcopenia3
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets3
New features of parenteral nutrition in home care and acute care setting for the older population3
Editorial introductions3
Protein requirement in obesity3
Editorial introductions3
Methods recently used for the assessment of physical activity in children and adolescents3
Considerations when administering medications enterally in the critically ill3
Current opinion in gastrointestinal challenges3
Assessment of iron status3
Effects of micronutrient and phytochemical supplementation on cardiovascular health in obese and overweight children: a narrative review3
NMR foodomics in the assessment of diet and effects beyond nutrients3
Challenges and physiological implications of sarcopenia in children and youth in health and disease3
Editorial: harnessing nutritional and technological interventions for optimal health outcomes3
Heterogeneity in the response to n-3 polyunsaturated fatty acids3
Intestinal adaptation and rehabilitation in adults with short bowel syndrome3
Global Leadership Initiative on Malnutrition cachexia: an inflammation-first approach for the diagnosis of disease-related malnutrition3
Factors affecting variability in free oxylipins in mammalian tissues3
Caloric restriction and fasting-mimicking diets in the treatment of cancer patients3
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