OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Vacation Marketing is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Exploring the experience attributes of intangible cultural heritage through big data analytics	76
Re-assessing hotel room performance before and during the pandemic	73
Examining the ethical grey area: Do sustainable travelers prioritize hotel websites over booking platforms?	64
Virtual reality in wine tourism: Immersive experiences for promoting travel destinations	61
The interplay of message framing and incentive framing on hotel guests’ amount of personal information disclosure	57
Tell me your story: Branding destinations through residents’ (place) stories	45
Addressing regional tourism policy: Tools for sustainable destination management	39
Robots vs. human employees’ influence on restaurant brand relationship building: An integration of role theory and stereotype theory	36
How do online hotel consumers perceive room rates?	30
Social Media marketing and restaurants’ brand equity after COVID-19: A revitalizing model	29
Virtual reality, YouTube, or social media? Assessing promotional effects on tourism destination	29
Memorable digital-free tourism experiences: Antecedents and outcomes	29
Travel in trouble: Examining travel resilience in pilgrimage tourism	28
Does user-generated video content motivate individuals to visit a destination? A non-visitor typology	27
Exploring tourist interaction from user-generated content: Topic analysis and content analysis	27
Educational travellers and destination appeal: Deconstructing intrinsic motivations	26
Rental car reservation patterns in island tourism: Case study in Shodoshima, Japan	24
How tourist information drives promotional efforts: A case study of the Greater Miami Convention and Visitors Bureau	23
The psychology of vacationers’ hotel brand choice in a post-pandemic world	22
How to create flow experience during travel: The role of destination attributes	22
Perception and gaze of diaspora: Analysis of affective, cognitive, & cultural factors in tourism	22
Fishing tourism and the environment: Examining fishing tourists’ resource consumption reduction and recycling behaviors at fishing destinations	21
The formation of tourists’ pro-environmental behavior in natural history museum scene: A configuration analysis based on motivation–opportunity–ability theory	21
How celebrity-endorsed travel livestreaming triggers impulsive buying? The role of trust and positive emotions	21
How to enhance online reputation? An empirical study from a joint customer–firm perspective	20

Family-friendly wine tourism? The challenge of supplying child-inclusive wine terroir experiences	20
Can smart technologies enhance co-creation and destination perceived authenticity? Culture's moderating effect	18
Online brand advocacy for destinations: The role of destination management, experience, and satisfaction	17
The social behavior of traveling with dogs: Drivers, behavioral tendencies, and experiences	17
Determinants of consumers’ intention to visit green hotels: Combining psychological and contextual factors	17
Virtual reality in retirement communities: Technology acceptance and tourist destination recommendation	17
Self-congruity theory and residents’ attitudes toward tourism	17
Impact of materialism on tourists’ green purchase behavior: Extended norm activation model perspective	16
Adventurous femininities: The value of adventure for women travelers	16
Planned or unplanned? Understanding the shopping behaviors and experiences of tourists	16
Enhancing social media engagement by the hospitality industry: The power of customer experience dimensions	15
How does the metaverse tourism experience form tourists’ happiness: A mixed- methods study	15
Why would anyone visit a terror-affected place? A case of Turkey	14
Understanding the drive experience of motor vehicle club members in the Philippines	14
K-Means segmentation of tourism accommodation based on the active use of websites: Its application to an emerging destination (extremadura, Spain)	14
Heritage tourism and allegiance development: A study of the Korean demilitarized zone	14
The adventurous tourist amidst a pandemic: Effects of personality, attitudes, and affect	13
The effects of hotels’ environmental sustainability communication strategies on social Media engagement and brand advocacy: The roles of communication characteristics and customers’ personality traits	13
Exploring impacts of AR on group package tours: Destination image, perceived certainty, and experiential value	13
What makes hospitality employers attractive to Gen Z? A means-end-chain perspective	12
What behavioral beliefs could robot-served hotels focus on to attract potential consumers?	12
Choosing the Optimal Segmentation Technique to Understand Tourist Behaviour	12
Memorable wellness tourism experiences: Scale development and validation	12
LGBTIQ+ tourist motivations and memorable destination experience: The moderating effect of gender identity and sexual orientation	11
The need for a contextualized adaptation of the evaluation of the destination image	11
Which destination brands among nation, city, and event brands benefit from hosting mega-events? Before-after comparison of three destination brands for the PyeongChang Winter Olympics	11
From online games to offline travel: Gaming flow, attachment, and esports travel	11
Stimulating tourists’ senses for sustainable destination development: Combining embodied cognition theory and the S-O-R model	11
Importance–performance analysis of olive oil tourism activities: Differences between national and international tourists	10
Perceptions of pet-accompanying tourism: Pet owners vs. nonpet owners	10
Wine destination brand equity in New- and Old-World wine countries: Exploring the moderating effect of wine involvement	9
Corrigendum to ‘Exploring the impacts of national image, service quality, and perceived value on international tourist behaviors: A Nepali case’	9
An extended stimulus-organism-response model of Hanfu experience in cultural heritage tourism	9
Perceived benefits and tourist willingness to pay more in national forest parks: The moderating roles of ecocentrism, collectivism, and power distance	9
The role of environmental knowledge and interest on perceived value and satisfaction	9
Not all language tourists take language courses – the determinants of formal and informal language tourism	8
No jab, no international travel? Linking TRA, mass media, motivation, and experience	8
Emerging space tourism business: Uncovering customer avoidance responses and behaviours	8
Effects of perceived value on satisfaction and revisit intention: Domestic vs. international tourists	8
The family experiences in the daily local-guided tours: Evidence from the sharing economy platform (Withlocals)	8
Building relationship orientation among travelers through destination brand authenticity	8
Value creation in wine tourism – an exploration through deep neural networks	8
Tourist gazes through photographs	8
Heritage tourism brand experiences: The influence of emotions and emotional engagement	8
Heterogeneity of tourists’ destination brand experiences: A segmentation analysis	8
Sustainability-oriented service innovation and customer satisfaction in hospitality: Assessing the impact of value co-creation, ecological knowledge and gender	8