Aquaculture Research

Papers
(The TQCC of Aquaculture Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-02-01 to 2024-02-01.)
ArticleCitations
Natural co‐infection of cultured Nile tilapiaOreochromis niloticuswithAeromonas hydrophilaandGyrodactylus cichlidarumexperiencing high mortality during summer74
Effects of dietary marine microalgae,Tetraselmis suecica, on production, gene expression, protein markers and bacterial count of Pacificwhite shrimp Litopenaeus vannamei62
Effects of fishmeal replacement with cottonseed protein concentrate on growth, digestive proteinase, intestinal morphology and microflora in pearl gentian grouper (♀ Epinephelus fuscogu47
Potential of valuable materials recovery from aquaculture wastewater: An introduction to resource reclamation46
Alleviating effects of β‐glucan inOreochromis niloticuson growth performance, immune reactions, antioxidant, transcriptomics disorders and resistance toAeromonas sobriacaused by atrazine42
An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass ( Micropterus salmoides ): Growth, nutrition utilization and intestinal 39
Identification and pathogenicity study of emerging fish pathogens Acinetobacter junii and Acinetobacter pittii recovered from a disease ou33
Effect of tributyrin supplementation in high‐soya bean meal diet on growth performance, body composition, intestine morphology and microbiota of juvenile yellow drum (Nibea albiflora)31
Dietary Dracocephalum kotschyi essential oil improved growth, haematology, immunity and resistance to Aeromonas hydrophila in rainbow trou29
Dietary Clostridium autoethanogenum protein modulates intestinal absorption, antioxidant status, and immune response in GIFT ( Oreochromis niloticus 27
Green synthesis and physical properties of Gum Arabic‐silver nanoparticles and its antibacterial efficacy against fish bacterial pathogens27
The potential benefits of dietary β‐glucan against growth retardation, immunosuppression, oxidative stress and expression of related genes and susceptibility to Aeromonas hydrophila26
Application of computer vision in fish intelligent feeding system—A review26
Nanoparticles of Arthrospira platensis improves growth, antioxidative and immunological responses of Nile tilapia ( Oreochromis niloticus 26
The effects of water additive Bacillus cereus and Pediococcus acidilactici on water quality, growth performances, economic benefits, immun26
Effects of stocking density on growth, serum parameters, antioxidant status, liver and intestine histology and gene expression of largemouth bass ( Micropterus salmoides 26
Microplastic contamination caused by different rearing modes of Asian swamp eel ( Monopterus albus )25
Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( 25
Effects of malic acid and citric acid on growth performance, antioxidant capacity, haematology and immune response of Carassius auratus gibelio24
Bacillus subtilis and Bacillus licheniformis in diets for Nile tilapia ( Oreochromis niloticus ): Effects on growth per24
Dietary ginger administration attenuates oxidative stress and immunosuppression caused by oxytetracycline in rainbow trout ( Oncorhynchus mykiss )23
Dietary essential oil extract from sweet orange (Citrus sinensis) and bitter lemon (Citrus limon) peels improved Nile tilapia performance and health status23
Soya bean‐based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)23
Characterization, fluctuation and tissue differences in nutrient content in the Pacific oyster ( Crassostrea gigas ) in Qingdao, northern China23
A critical review on the antimicrobial resistance, antibiotic residue and metagenomics‐assisted antimicrobial resistance gene detection in freshwater aquaculture environment23
Examining the effect of aquaculture using sensor‐based technology with machine learning algorithm23
Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes22
Partial replacement of fishmeal with corn protein concentrate in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth performance, physiometabolic responses, and fillet quality22
Vitamin A functions and requirements in fish22
Immunomodulatory activity of β‐glucans in fish: Relationship between β‐glucan administration parameters and immune response induced22
Toxicity of a synthetic phenolic antioxidant, butyl hydroxytoluene (BHT), in vertebrate model zebrafish embryo ( Danio rerio )21
A comprehensive overview of the most common skeletal deformities in fish21
Nanoselenium versus bulk selenium as a dietary supplement: Effects on growth, feed efficiency, intestinal histology, haemato‐biochemical and oxidative stress biomarkers in Nile tilapia ( <21
Dietary protein requirement of white shrimp, Penaeus vannamei (Boone, 1931) juveniles, reared in inland ground water of medium salinity20
Combined effects of a simulated marine heatwave and an algal toxin on a tropical marine aquaculture fish cobia ( Rachycentron canadum )20
Effects of hypoxia on immune responses and carbohydrate metabolism in the Chinese mitten crab, Eriocheir sinensis20
Antibacterial activity of silver nanoparticles against antibiotic‐resistant Aeromonas veronii infections in Nile tilapia, Oreochromis niloticus 20
Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures19
The use of dietary oak acorn extract to improve haematological parameters, mucosal and serum immunity, skin mucus bactericidal activity, and disease resistance in rainbow trout (Oncorhynchus19
Profitability of multi‐loop aquaponics: Year‐long production data, economic scenarios and a comprehensive model case19
Characterization of bacterial community in intestinal and rearing water of Penaeus monodon differing growth performances in outdoor and indoor ponds19
The potential benefits of Mentha longifolia on growth performance and innate immunity parameters in Caspian kutum ( Rutilus frisii kutum )19
Control ofVibrioparahaemolyticus(AHPND strain) and improvement of water quality using nanobubble technology19
Dysbiosis of the shrimp ( Penaeus monodon ) gut microbiome with AHPND outbreaks revealed by 16S rRNA metagenomics analysis18
Characterization ofBacillusspp. isolated from intestine ofLabeo rohita—Towards identifying novel probiotics for aquaculture18
The effects of four plant extracts on growth, sex reversal, immunological and haemato‐biochemical parameters in Nile tilapia, Oreochmomis niloticus (Linnaeus, 1758)18
Effects of dietary lipid levels on the growth, fatty acid profile and fecundity in the oriental river prawn,Macrobrachium nipponense18
Influence of light on biomass and lipid production in microalgae cultivation18
Effects of diets containing β‐glucan on survival, growth performance, haematological, immunity and biochemical parameters of rainbow trout ( Oncorhynchus mykiss ) finger18
Growth, body composition and antioxidant status ofLitopenaeus vannameijuveniles reared at different stocking densities in the biofloc system using inland saline groundwater17
Effect of salinity on growth of Nile tilapia ( Oreochromis niloticus ) and spinach ( Spinacia oleracea ) in aquaponic system using inland 17
The dynamics of bacterial community in a polyculture aquaculture system of Penaeus chinensis , Rhopilema esculenta and Sino17
Immune responses and protective efficacy of diet supplementation with selenium nanoparticles against cadmium toxicity in Oreochromis niloticus17
Effect of dietary carob (Ceratonia siliqua) syrup on blood parameters, gene expression responses and ammonia resistance in tilapia (Oreochromis niloticus)17
Effects of salinity on growth, nutrient composition, fatty acid composition and energy metabolism ofScylla paramamosainduring indoor overwintering17
Pathogenic bacterial toxins and virulence influences in cultivable fish16
Dietary curcumin supplementation enhanced growth performance, intestinal digestion, and absorption and amino acid transportation abilities in on‐growing grass carp ( Ctenopharyngodon id16
Lactobacillus plantarum enhances immunity of Nile tilapia Oreochromis niloticus challenged with Edwardsiella tarda16
The supplementation of dietary selenium yeast and green tea‐derived polyphenols improves antioxidant capacity and immune response in juvenile Wuchang bream under ammonia stress16
Impact of salinity changes on growth, oxygen consumption and expression pattern of selected candidate genes in the orange mud crab ( Scylla olivacea )16
Elevated temperature affects growth and hemato‐biochemical parameters, inducing morphological abnormalities of erythrocytes in Nile tilapiaOreochromis niloticus16
Effects of mannan oligosaccharide and synbiotic supplementation on growth performance and immune response of Gilthead Sea Bream ( Sparus aurata ) before and after therma16
Effects of dietary astaxanthin on growth, blood biochemistry, antioxidant, immune and inflammatory response in lipopolysaccharide‐challengedChanna argus16
Evaluation of leaf protein concentrate from Beta vulgaris and Daucus carota as a substitute for soybean meal in Oreochromis16
Effect of condensed tannins on growth performance, intestinal immune capacity and bacterial microbiomes of Lateolabrax japonicus16
A short pulse of dietary algae boosts immune response and modulates fatty acid composition in juvenileOreochromis niloticus15
Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish15
Morphomolecular identification of two trichodinid coinfections ( Ciliophora : Trichodinidae ) and their immunological impacts on farmed Ni15
Toxicity, physiological, histopathological and antiparasitic effects of the formalin, a chemotherapeutic of fish aquaculture15
Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( 15
Dietary supplementation withBacillusspecies improves growth, intestinal histomorphology, innate immunity, antioxidative status and expression of growth and appetite‐regulating genes of Nile til15
Genetic parameters of growth and survival in the Pacific oyster Crassostrea gigas15
Cultivation success and fatty acid composition of the tropical copepods Apocyclops royi and Pseudodiaptomus annandalei fed on monospecific15
Epidemiological study of fish‐borne zoonotic trematodes infecting Nile tilapia with first molecular characterization of two heterophyid flukes15
Effects of Clostridium butyricum on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( Oreochromis niloticus15
Aeromonas veroniidetection in Egyptian fish farms with summer tilapia mortality outbreaks and the role of formic acid in limiting its spread15
Hydroponic horticulture using residual waters fromOreochromis niloticusaquaculture with biofloc technology in photoautotrophic conditions withChlorellamicroalgae15
Three different C: N ratios for Pacific white shrimp, Penaeus vannamei under practical conditions: Evaluation of growth performance, immune and metabolic pathways15
Microorganisms as a sustainable aquafeed ingredient: A review15
The replacement of fish meal with fermented soya bean meal or soya bean meal in the diet of Pacific white shrimp ( Litopenaeus vannamei )15
Effects of dietary soy isoflavones on growth, antioxidant status, immune response and resistance of juvenile grass carp ( Ctenopharyngodon idella ) to Aer15
The risks of shell‐boring polychaetes to shellfish aquaculture in Washington, USA: A mini‐review to inform mitigation actions14
Study on partial replacement of fish meal with concentrated dephenolized cottonseed protein in feed of Penaeus monodon14
Nile tilapia fed insect meal: Growth and innate immune response in different times under lipopolysaccharide challenge14
Review of molluscan bivalve condition index calculations and application in Northern Quahogs Mercenaria mercenaria14
Aeromonas veronii associated with red gill disease and its induced immune response in Macrobrachium nipponense14
Moderate stocking density does not influence the behavioural and physiological responses of rainbow trout ( Oncorhynchus mykiss ) in organic aquaculture14
Effect of dietary Clostridium butyricum and different feeding patterns on growth performance, antioxidant and immune capacity in freshwater prawn ( Macrob14
Evaluation of Antarctic krill ( Euphausia superba ) meal supplementation in diets for olive flounder ( Paralichthys olivaceus )14
Salinity and temperature effects on productivity of a tropical calanoid copepod Pseudodiaptomus incisus14
Effects of microencapsulated sodium butyrate supplementation on growth performance, intestinal development and antioxidative capacity of juvenile black sea bream ( Acanthopagrus schlege14
Heavy metal concentrations and sediment quality of a cage farm on Lake Volta, Ghana14
Comprehensive assessment of benthic diatom ( Amphora coffeaeformis ) as a feed additive in Nile tilapia ( Oreochromis niloticus ) diet14
Untargeted LC–MS metabolomics approach reveals metabolic changes in genetically improved farmed tilapia (Oreochromis niloticus) with fatty liver induced by a high‐fat diet13
Assessment of the new generation aeration systems efficiency and water current flow rate, its relation to the cost economics at varying salinities for Penaeus vannamei c13
Structural damage in liver, gonads, and reduction in spawning performance and alteration in the haematological parameter of Anabas testudineus by glyphosate‐ a herbicide13
Comparison between recirculating aquaculture and biofloc systems for rearing juvenile common carp ( Cyprinus carpio ): Growth performance, haemato‐immunological indices,13
Effects of adding rotifers on the water quality, plankton composition and growth of Pacific white shrimp, Litopenaeus vannamei juvenile, when cultured with biofloc techn13
Effects of dietary mulberry leaf extract on the growth, gastrointestinal, hepatic functions of Chinese giant salamander ( Andrias davidianus )13
Chitin digestibility and intestinal exochitinase activity in Nile tilapia and rainbow trout fed different black soldier fly larvae meal size fractions13
Antagonistic effects of dietaryMoringa oleiferaon hemato‐biochemical and oxidative stress of lead nitrate intoxicated Nile tilapia,Oreochromis niloticus13
Effects of dietary supplementation of Lactobacillus fermentum URLP18 on growth, innate immunity and survival against Aeromonas hydrophila 13
Advancements towards restoration of the endangered limpet Patella ferruginea Gmelin, 1791 through controlled reproduction13
Substitution effect of fish meal with various sources of animal by‐product meals in feed on growth, feed utilization, body composition, haematology and non‐specific immune response of olive flounder (13
Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects o13
Comparison between the intestinal microbiome of healthy fish and fish experimentally infected withStreptococcus agalactiae13
Assessment of the molluscicidal activity of the methanolic seed extracts ofZiziphus spina‐christiandCarica papayaon immunological and molecular aspects ofBiomphalaria alexandrinas12
Probiotic effects of the fungi, Aspergillus niger on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, Cyprin12
Comparative study of the effects of heavy metals on embryonic development of zebrafish12
Green synthesis of gold nanoparticles using Turnera diffusa Willd enhanced antimicrobial properties and immune response in Longfin yellowtail leukocytes12
Effects of three carbohydrate sources on water quality, water consumption, bacterial count, growth and muscle quality of Nile tilapia ( Oreochromis niloticus ) in a biof12
Microalgae as main ingredient for fish feed: Non‐fish meal and non‐fish oil diet development for red sea bream, Pagrus major , by blending of microalgae N12
Chlorpyrifos mediated oxidative damage and histopathological alterations in freshwater fish Oncorhynchus mykiss in Northern Pakistan12
Immunological and antioxidant role of curcumin in ameliorating fipronil toxicity in Nile tilapia ( Oreochromis niloticus )12
Effect of dietary Spirulina ( Arthrospira platensis ) on the growth performance, immune‐related gene expression and resistance to Vibrio anguillarum 12
Essential oil of Lippia grata (Verbenaceae) is effective in the control of monogenean infections in Colossoma macropomum gills, a large Se12
Effects of organic carbon sources on water quality, microbial flocs protein and performance of Macrobrachium rosenbergii post‐larvae reared in biofloc and synbiotic syst12
Plasmid‐mediated antimicrobial resistance in motile aeromonads from diseased Nile tilapia ( Oreochromis niloticus )12
Chlorogenic acid attenuates inflammation, oxidative stress, apoptosis and protects head kidney macrophage of yellow catfish from ammonia toxicity12
High light might alleviate inhibitory effects of high temperature on growth and physiological parameters of Ulva prolifera12
Effects of hypoxia stress on digestive enzyme activities, intestinal structure and the expression of tight junction proteins coding genes in juvenile cobia ( Rachycentron canadum 12
Efficacy of an optimized extract from licorice roots ( Glycyrrhiza uralensis fischer) against viral hemorrhagic septicemia virus in olive flounder ( 12
Compensatory growth of Nile tilapia Oreochromis niloticus , L. subjected to cyclic periods of feed restriction and feeding in a biofloc system12
Molecular properties of postbiotics and their role in controlling aquaculture diseases12
Why high temperatures limit reproduction in cephalopods? The case of Octopus maya12
Biochemical composition and activities of digestive and antioxidant enzymes during the egg and yolk‐sac larval development of the cobia ( Rachycentron canadum )12
Effects of Onion ( Allium cepa ) in diets of Oreochromis niloticus : Growth improvement, antioxidant, anti‐inflammatory and disease resist12
The effect of insect meal as a feed ingredient on survival, growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837)12
Prevalence of antibiotic‐resistant bacteria in freshwater fish farms12
Gammarus aequicauda and Moina salina in the Crimean saline waters: New experimental and field data on their trophic relation12
Menthol as anaesthetic for red‐bellied pacu (Piaractus brachypomus) and its effect onHIF1aandGlucoRgene expression12
Availability of black soldier fly meal as an alternative protein source to fish meal in red sea bream ( Pagrus major , Temminck & Schlegel) fingerling diets12
Multi‐species probiotics enhance growth of Nile tilapia ( Oreochromis niloticus ) through upgrading gut, liver and muscle health11
Streptococcosis, Lactococcosis and Enterococcosis are potential threats facing cultured Nile tilapia ( Oreochomis niloticus ) production11
Zingiber officinale and Glycyrrhiza glabra , individually or in combination, reduce heavy metal accumulation and improve growth performance and immune11
Advances in vaccines developed for bacterial fish diseases, performance and limits11
Field cricket ( Gryllus bimaculatus ) meal (FCM) to replace fishmeal in the diets for sex reversal and nursing of Nile tilapia ( Oreochromis niloticus11
A primer on metagenomics and next‐generation sequencing in fish gut microbiome research11
The effect of photoperiod manipulation on Atlantic salmon growth, smoltification and sexual maturation: A case study of a commercial RAS11
Chemical composition, cytotoxicity and antimicrobial activity of selected plant‐derived essential oils against fish pathogens11
Effects of flow velocity on growth and physiology of juvenile largemouth bass ( Micropterus salmoides ) in recirculating aquaculture systems11
Oreochromisniloticusaquaculture with biofloc technology, photoautotrophic conditions andChlorellamicroalgae11
Alternative protein source: Acceptability of cow blood meal in place of fish meal assessed via growth, antioxidant enzymes functions and haematological response inClarias gariepinus(Burchell, 111
Growth performance and health of juvenile tambaqui, Colossoma macropomum , in a biofloc system at different stocking densities11
Experimental co‐infection by Aeromonas hydrophila and Aeromonas jandaei in pirarucu Arapaima gigas (Pisces:11
Benfotiamine ameliorates high‐carbohydrate diet‐induced hepatic oxidative stress, inflammation and apoptosis in Megalobrama amblycephala11
Effect of stocking density on growth performance, digestive enzyme activity, body composition and gene expression of Asian seabass reared in recirculating aquaculture system11
The addition of insect meal from Spodoptera littoralis in the diets of Nile tilapia and its effect on growth rates, digestive enzyme activity and health status11
Metagenomic characterization of biofloc in the grow‐out culture of Genetically Improved Farmed Tilapia (GIFT)11
Dietary Haematococcus pluvialis powder supplementation affect carotenoid content, astaxanthin isomer, antioxidant capacity and immune‐related gene expression in Pacific 11
Replacement of fish meal by enzyme‐treated soybean on the growth performance, intestine microflora, immune responses and disease resistance of Pacific white shrimp Litopenaeus vannamei<11
Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss)11
Effects of dietary nucleotides on growth, survival and metabolic response in whiteleg shrimp, Litopenaeus vannamei against ammonia stress condition11
Complete replacement of fish oil and fish meal in the diet of juvenile California yellowtail Seriola dorsalis11
Effects of the defattedSchizochytriumsp. on growth performance, fatty acid composition, histomorphology and antioxidant status of juvenile mirror carp (Cyprinus carpiovar.specularis11
Probiotic additive affects muscle growth of Nile tilapia (Oreochromis niloticus)11
Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss11
The potentials of fructooligosaccharide on growth, feed utilization, immune and antioxidant parameters, microbial community and disease resistance of tilapia (Oreochromis niloticus × O. aure11
Diphenyl diselenide‐loaded nanocapsules in silver catfish feed enhance growth, improve muscle antioxidant/oxidant status and increase selenium deposition: Advantages of nanotechnology for fish health10
Stocking density in Colossoma macropomum larviculture, a freshwater fish, in recirculating aquaculture system10
Toxicity, physiological, histopathological, handling, growth and antiparasitic effects of the sodium chloride (salt) in the freshwater fish aquaculture10
Swimming exercise as potential measure to improve flesh quality of cultivable fish: A review10
Quillaja saponaria and/or Yucca schidigera ameliorate water quality, growth performance, blood health, intestine and gills histomorphology of Nile til10
Effects of Chinese yam ( Dioscorea oppositifolia L .) dietary supplementation on intestinal microflora, digestive enzyme activity and immunity in rainbow trout ( 10
Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus)in different seasons10
The dietary zinc requirement of a benthic fishParamisgurnus dabryanus10
Effects of dietary short‐chain fatty acid salts on the growth performance, digestive, antioxidant and immune enzyme activities, immune‐related gene expression and resistance to Vibro pa10
Study on floc characteristics and bacterial count from biofloc‐based genetically improved farmed tilapia culture system10
Using the biochar produced from spend mushroom substrate to improve the environmental condition of aquaculture pond10
Early ontogeny of yellowtail tetra fish Astyanax lacustris (Characiformes: Characidae)10
Autochthonous probiotics Lactococcus lactis and Weissella confusa in the diet of fingerlings great sturgeon, Huso huso 10
Effect of soybean meal diets on the growth performance, ammonia excretion rates, gut histology and feed cost of Nile tilapia ( Oreochromis niloticus ) fry10
Sugarcane bagasse biochar: Suitable amendment for inland aquaculture soils10
Oregano ( Origanum vulgare ) essential oil as an additive in diets for Nile tilapia ( Oreochromis niloticus ) fingerlings reared in salini10
Effect of Moringa oleifera leaf powder on skin mucosal immune responses and growth performance of guppy, Poecilia reticulata (Peter, 1860)10
Improved growth performance, serum and mucosal immunity, haematology and antioxidant capacity in pikeperch ( Sander lucioperca ) using dietary water hyacinth ( 10
Growth performance, physiological and antioxidant capacity responses to dietary fish meal replacement with insect meals for aquaculture: A case study in red claw crayfish ( Cherax quadr10
The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass ( 10
The modulation effects of dietary zinc on reproductive performance and gonadotropins’ (FSH and LH) expression in threatened Asian catfish, Clarias magur (Hamilton, 1822)10
The optimal dietary lipid level for golden pompano Trachinotus ovatus fed the diets with fish meal replaced by soy protein concentrate10
Evaluation of limb autotomy as a promising strategy to improve production performances of mud crab ( Scylla olivacea ) in the soft‐shell farming system10
Effects of floating photovoltaic systems on water quality of aquaculture ponds10
Antimicrobial activity of bacteriocin‐producing Carnobacterium spp. isolated from healthy Patagonian trout and their potential for use in aquaculture10
Dynamic change in bacterial communities in the integrated rice–fish farming system in Sleman, Yogyakarta, Indonesia10
Effect of sulphide in Pacific white shrimp Penaeus vannamei under varying oxygen and pH levels10
Effect of dietary soy lecithin inclusion levels on growth, feed utilization, fatty acid profile, deformity and survival of milkfish (Chanos chanos) larvae10
The effects of magnesium concentration in low‐salinity water on growth of Pacific white shrimp ( Litopenaeus vannamei )10
Identification and pathogenicity of Plesiomonas shigelloides from Acipenser dabryanus in China10
Isolation and characterization of Nocardia seriolae , a causative agent of systematic granuloma in cultured East Asian four finger threadfin, Eleutheronem10
Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture10
Effects of dietary glycine administration on biochemical responses to ammonia toxicity in common carp, Cyprinus carpio10
Alteration of haematological and antioxidant parameters in common carp ( Cyprinus carpio ) fed olive ( Olea europea ) leaf extract after e10
Catastrophic mass mortalities caused by Photobacterium damselae affecting farmed marine fish from Deeba Triangle, Egypt10
Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout,Oncorhynchus mykiss10
Alternate weekly exchanges of feeding regime affect the diversity of intestinal microbiota and immune status of Nile tilapia Oreochromis niloticus10
Effects of dietary butyric acid glycerides on growth performance, haemato‐immunological and antioxidant status of yellowfin seabream (Acanthopagrus latus) fingerlings10
Antioxidant and immunostimulant responses in rainbow trout (Oncorhynchus mykiss) fed with cherry stem extract10
Dietary 17 β‐oestradiol and 17 α‐ethinyloestradiol alter gonadal morphology and gene expression of the two sex‐related genes,dmrt1andcyp19a1a, in juvenile barramundi (Lates calcarifer10
Evaluation of an alternative salt mixture to culture Pacific white shrimp ( Litopenaeus vannamei ) in inland aquaculture10
Moult induction methods in soft‐shell crab production10
Anaesthetic effect of eugenol at different concentrations and temperatures on black tiger shrimp ( Penaeus monodon )10
The deleterious impacts of dietary titanium dioxide nanoparticles on the intestinal microbiota, antioxidant enzymes, diseases resistances and immune response of Nile tilapia10
Sub‐low salinity impact on survival, growth and meat quality of the Pacific abalone ( Haliotis discus hannai ) and hybrids10
The effect of two carotenoid sources, background colour and light spectrum on the body pigmentation of the clownfishAmphiprion ocellaris10
Probiotic properties of Debaryomyces hansenii BCS004 and their immunostimulatory effect in supplemented diets for gilthead seabream ( Sparus aurata 10
Dietary supplementation of fish protein hydrolysate improves growth, feed efficiency and immune response in freshwater carnivore fish, Channa striata fingerlings10
Moringa oleiferamitigates oxytetracycline stress inOreochromis niloticus10
Growth, mortality and reproductive traits of diploid and triploid Pacific oysters ( Crassostrea gigas , THUNBERG, 1793) in Southern Brazil10
The effects of salinity on growth, gill tissue and muscle cellularity in Lophiosilurus alexandri juvenile, a Neotropical freshwater catfish9
Assessing peracetic acid for controlling post‐vaccination Saprolegnia spp.‐associated mortality in juvenile Atlantic salmon Salmo salar in9
Growth performance, fillet quality and immunity after challenge with streptococcus agalactiae of red tilapia ( oreochromis sp .) fed diet 9
Evaluation of probiotic potential of Bacillus strains on growth performance and physiological responses in Penaeus vannamei9
Effects of dietary protein substitution of fishmeal with black soldier fly larval meal on growth and physiological responses of juvenile striped catfish, Pangasianodon hypophthalmus9
Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oysterCrassostrea gigasand Portuguese oysterC. angulatain warm water aquaculture9
Effect of dietary complex Chinese herbal medicine on growth performance, digestive enzyme activities in tissues and expression of genes involved in the digestive enzymes and antioxidant enzymes and ba9
Compensatory growth in gibel carp ( carassius auratus gibelio ) after the stress of stocking density9
Bacterial communities and predicted nitrogen metabolism of heterotrophic‐ and probiotic‐based biofilms used for super‐intensive indoor shrimp culture9
Top‐sprayed phytase enhances the digestibility of energy, protein, amino acids and minerals, and reduces phosphorus output in Nile tilapia fed all‐vegetable diets9
The effect of dietary fish meal replacement with blood meal on growth performance, metabolic activities, antioxidant and innate immune responses of fingerlings black carp, Mylopharyngod9
Evaluation of dietary inclusion of Bunium persicum, Bunium persicum essential oil on growth, immune components, immune‐related gene expressions and resistance to 9
Evaluation of mealworms (Tenebrio molitor) meal as an alternative protein source for narrow‐clawed crayfish (Pontastacus leptodactylus) juveniles9
Effects of dietary carbohydrate sources on growth performance, immunity and glycometabolic enzyme activity ofRhynchocypris lagowskiiDybowski9
Response of the PI3K‐AKT signalling pathway to low salinity and the effect of its inhibition mediated by wortmannin on ion channels in turbot Scophthalmus maximus9
Effect of the probiotic Lactococcus lactis on the microbial composition in the water and the gut of freshwater prawn ( Macrobrachium rosenbergii 9
Potential use of whey protein as a partial substitute of fishmeal on growth performance, non‐specific immunity and gut histological status of juvenile European seabass, Dicentrarchus la9
Effects of dietary carbohydrate types on growth performance, innate immunity, antioxidant ability and glucose metabolism of brook troutSalvelinus fontinalis9
Taurine supplementation enhances the replacement level of fishmeal by soybean concentrate in diets of juvenile Pacific white shrimp ( Litopenaeus vannamei Boone, 1931)9
Insight study on the impact of different salinity levels on behavioural responses, biochemical stress parameters and growth performance of African catfish ( Clarias gariepinus 9
Dietary lipid influences gonadal maturation, digestive enzymes and serum biochemical indices of Cyprinus carpio reared in biofloc system9
Chemical composition of the essential oil of Aloysia triphylla under seasonal influence and its anaesthetic activity in fish9
Effects of seasonal variations and pond age on trace elements and their correlations with plankton productivity in commercial freshwater crayfish ( cherax cainii austin,9
Nutritional quality of amino acid in farmed, farm‐aggregated and wild Axillary seabream ( Pagellus acarne ) with implications to Human Health9
Yucca schidigeraextract mediated the growth performance, hepato‐renal function, antioxidative status and histopathological alterations in Nile tilapia (Oreochromis niloticus) exposed to 9
Prevalence of Motile Aeromonas Septicaemia (MAS) in fish culture systems of the Central Brahmaputra Valley Zone of Assam, India9
Effect of dietary L‐carnitine supplementation on growth performance and lipid metabolism inRhynchocypris lagowskiDybowski fed oxidized fish oil9
Influence of dietary Se supplementation on aquaponic system: Focusing on the growth performance, ornamental features and health status of Koi carp ( Cyprinus carpio var 9
Increased production of green mussels (Perna viridis) using longline culture and an economic comparison with stake culture on the north coast of Java, Indonesia9
Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber ( Apostichopus japonicus )9
Positive phototaxis as the cause of jaw malformations in larval greater amberjack, Seriola dumerili (Risso, 1810): Mitigation by rearing in tanks with low‐brightness wal9
Comparisons of growth performance, gonadal development and nutritional composition among monosex and mixed‐sex culture modes in the swimming crab ( portunus trituberculatus 9
Assessing the influence of the inclusion of Bacillus subtilis AQUA‐GROW ® as feed additive on the growth performance, feed 9
Secondary stress responses to hypoxia and re‐oxygenation at different temperatures in pacu (Piaractus mesopotamicus) juveniles9
Dietary combination of pawpaw seed and onion peel powder: Impact on growth, haematology, biochemical and antioxidant status of Clarias gariepinus9
Synergistic inhibition effects of tea polyphenols as adjuvant of oxytetracycline on Vibrio parahaemolyticus and enhancement of Vibriosis resistance of Exo9
Growth performance, digestive enzyme activity, non‐specific immune response and stress enzyme status in early stages of grey mullet reared in a biofloc system9
Pectin and soybean meal induce stronger inflammatory responses and dysregulation of bile acid (BA) homeostasis than cellulose and cottonseed meal, respectively, in largemouth bass ( Mic9
Effects of dietary γ‐aminobutyric acid levels on the growth, serum biochemical indexes, immune‐related signalling molecules of Jian carp9
Applying biofloc technology in the culture of juvenile of Piaractus brachypomus (Cuvier, 1818): Effects on zootechnical performance and water quality9
Plant Ingredient diet supplemented with lecithin as fish meal and fish oil alternative affects growth performance, serum biochemical, lipid metabolism and growth‐related gene expression in Nile tilapi9
Evaluation of a floating upwelling system for nursery culture of the Greenshell mussel (Perna canaliculus)9
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