OOIR: Observatory of International Research

Papers

(The TQCC of Aquaculture Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Potential of valuable materials recovery from aquaculture wastewater: An introduction to resource reclamation	52
Dietary Clostridium autoethanogenum protein modulates intestinal absorption, antioxidant status, and immune response in GIFT ( Oreochromis niloticus	39
Nanoparticles of Arthrospira platensis improves growth, antioxidative and immunological responses of Nile tilapia ( Oreochromis niloticus	38
Application of computer vision in fish intelligent feeding system—A review	36
Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout (	35
A critical review on the antimicrobial resistance, antibiotic residue and metagenomics‐assisted antimicrobial resistance gene detection in freshwater aquaculture environment	33
Nanoselenium versus bulk selenium as a dietary supplement: Effects on growth, feed efficiency, intestinal histology, haemato‐biochemical and oxidative stress biomarkers in Nile tilapia ( <	32
Bacillus subtilis and Bacillus licheniformis in diets for Nile tilapia ( Oreochromis niloticus ): Effects on growth per	32
Dietary essential oil extract from sweet orange (Citrus sinensis) and bitter lemon (Citrus limon) peels improved Nile tilapia performance and health status	32
Immunomodulatory activity of β‐glucans in fish: Relationship between β‐glucan administration parameters and immune response induced	31
Dietary Dracocephalum kotschyi essential oil improved growth, haematology, immunity and resistance to Aeromonas hydrophila in rainbow trou	30
Antibacterial activity of silver nanoparticles against antibiotic‐resistant Aeromonas veronii infections in Nile tilapia, Oreochromis niloticus	30
Green synthesis and physical properties of Gum Arabic‐silver nanoparticles and its antibacterial efficacy against fish bacterial pathogens	30
Pathogenic bacterial toxins and virulence influences in cultivable fish	28
The potential benefits of dietary β‐glucan against growth retardation, immunosuppression, oxidative stress and expression of related genes and susceptibility to Aeromonas hydrophila	27
Soya bean‐based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)	27
A comprehensive overview of the most common skeletal deformities in fish	27
Chitin digestibility and intestinal exochitinase activity in Nile tilapia and rainbow trout fed different black soldier fly larvae meal size fractions	26
Control ofVibrioparahaemolyticus(AHPND strain) and improvement of water quality using nanobubble technology	26
Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes	26
Influence of light on biomass and lipid production in microalgae cultivation	25
Effect of condensed tannins on growth performance, intestinal immune capacity and bacterial microbiomes of Lateolabrax japonicus	24
Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures	24
Growth, body composition and antioxidant status ofLitopenaeus vannameijuveniles reared at different stocking densities in the biofloc system using inland saline groundwater	23
Immune responses and protective efficacy of diet supplementation with selenium nanoparticles against cadmium toxicity in Oreochromis niloticus	23

Effects of diets containing β‐glucan on survival, growth performance, haematological, immunity and biochemical parameters of rainbow trout ( Oncorhynchus mykiss ) finger	22
Effects of flow velocity on growth and physiology of juvenile largemouth bass ( Micropterus salmoides ) in recirculating aquaculture systems	22
Dietary protein requirement of white shrimp, Penaeus vannamei (Boone, 1931) juveniles, reared in inland ground water of medium salinity	22
Effect of salinity on growth of Nile tilapia ( Oreochromis niloticus ) and spinach ( Spinacia oleracea ) in aquaponic system using inland	22
Dysbiosis of the shrimp ( Penaeus monodon ) gut microbiome with AHPND outbreaks revealed by 16S rRNA metagenomics analysis	21
The use of dietary oak acorn extract to improve haematological parameters, mucosal and serum immunity, skin mucus bactericidal activity, and disease resistance in rainbow trout (Oncorhynchus	21
The effects of four plant extracts on growth, sex reversal, immunological and haemato‐biochemical parameters in Nile tilapia,Oreochmomis niloticus(Linnaeus, 1758)	21
Effects of floating photovoltaic systems on water quality of aquaculture ponds	21
Substitution effect of fish meal with various sources of animal by‐product meals in feed on growth, feed utilization, body composition, haematology and non‐specific immune response of olive flounder (	21
Microorganisms as a sustainable aquafeed ingredient: A review	20
Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish	20
Assessing the influence of the inclusion of Bacillus subtilis AQUA‐GROW ^® as feed additive on the growth performance, feed	20
Epidemiological study of fish‐borne zoonotic trematodes infecting Nile tilapia with first molecular characterization of two heterophyid flukes	20
Multi‐species probiotics enhance growth of Nile tilapia ( Oreochromis niloticus ) through upgrading gut, liver and muscle health	20
Nile tilapia fed insect meal: Growth and innate immune response in different times under lipopolysaccharide challenge	20
Why high temperatures limit reproduction in cephalopods? The case of Octopus maya	19
Toxicity, physiological, histopathological and antiparasitic effects of the formalin, a chemotherapeutic of fish aquaculture	19
Aeromonas veroniidetection in Egyptian fish farms with summer tilapia mortality outbreaks and the role of formic acid in limiting its spread	19
Availability of black soldier fly meal as an alternative protein source to fish meal in red sea bream ( Pagrus major , Temminck & Schlegel) fingerling diets	19
Dietary supplementation withBacillusspecies improves growth, intestinal histomorphology, innate immunity, antioxidative status and expression of growth and appetite‐regulating genes of Nile til	19
Evaluation of leaf protein concentrate from Beta vulgaris and Daucus carota as a substitute for soybean meal in Oreochromis	19
Effects of adding rotifers on the water quality, plankton composition and growth of Pacific white shrimp,Litopenaeus vannameijuvenile, when cultured with biofloc technology	18
Characterization ofBacillusspp. isolated from intestine ofLabeo rohita—Towards identifying novel probiotics for aquaculture	18
Three different C: N ratios for Pacific white shrimp, Penaeus vannamei under practical conditions: Evaluation of growth performance, immune and metabolic pathways	18
Effects of Clostridium butyricum on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( Oreochromis niloticus	18
Toxicity, physiological, histopathological, handling, growth and antiparasitic effects of the sodium chloride (salt) in the freshwater fish aquaculture	18
The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review	18
Growth performance and health of juvenile tambaqui, Colossoma macropomum , in a biofloc system at different stocking densities	17
Probiotic additive affects muscle growth of Nile tilapia (Oreochromis niloticus)	17
Lactobacillus plantarum enhances immunity of Nile tilapia Oreochromis niloticus challenged with Edwardsiella tarda	17
The effect of dietary nanocurcumin on the growth performance, body composition, haemato‐biochemical parameters and histopathological scores of the Nile tilapia ( Oreochromis niloticus	17
Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout (	17
Effects of mannan oligosaccharide and synbiotic supplementation on growth performance and immune response of Gilthead Sea Bream ( Sparus aurata ) before and after therma	17
Effects of the defattedSchizochytriumsp. on growth performance, fatty acid composition, histomorphology and antioxidant status of juvenile mirror carp (Cyprinus carpiovar.specularis	17
Molecular properties of postbiotics and their role in controlling aquaculture diseases	17
Cultivation success and fatty acid composition of the tropical copepods Apocyclops royi and Pseudodiaptomus annandalei fed on monospecific	16
Effects of dietary glycine administration on biochemical responses to ammonia toxicity in common carp, Cyprinus carpio	16
Study on partial replacement of fish meal with concentrated dephenolized cottonseed protein in feed ofPenaeus monodon	16
Benfotiamine ameliorates high‐carbohydrate diet‐induced hepatic oxidative stress, inflammation and apoptosis in Megalobrama amblycephala	16
Effects of hypoxia stress on digestive enzyme activities, intestinal structure and the expression of tight junction proteins coding genes in juvenile cobia (Rachycentron canadum)	16
Metagenomic characterization of biofloc in the grow‐out culture of Genetically Improved Farmed Tilapia (GIFT)	16
Assessment of the molluscicidal activity of the methanolic seed extracts ofZiziphus spina‐christiandCarica papayaon immunological and molecular aspects ofBiomphalaria alexandrinas	16
Dynamic change in bacterial communities in the integrated rice–fish farming system in Sleman, Yogyakarta, Indonesia	16
Acute and sub‐lethal effects of nitrate on haematological and oxidative stress parameters of juvenile mullet (Mugil liza) in freshwater	16
Effect of stocking density on growth performance, digestive enzyme activity, body composition and gene expression of Asian seabass reared in recirculating aquaculture system	16
Cyanobacterial blooms in earthen aquaculture ponds and their impact on fisheries and human health in Bangladesh	16
Core microbiome involved in nitrite removal in shrimp culture ponds	16
Green synthesis of gold nanoparticles using Turnera diffusa Willd enhanced antimicrobial properties and immune response in Longfin yellowtail leukocytes	16
Advancements towards restoration of the endangered limpet Patella ferruginea Gmelin, 1791 through controlled reproduction	15
Morphomolecular identification of two trichodinid coinfections ( Ciliophora : Trichodinidae ) and their immunological impacts on farmed Ni	15

The risks of shell‐boring polychaetes to shellfish aquaculture in Washington, USA: A mini‐review to inform mitigation actions	15
Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss)	15
Prevalence of antibiotic‐resistant bacteria in freshwater fish farms	15
A primer on metagenomics and next‐generation sequencing in fish gut microbiome research	15
Antagonistic effects of dietaryMoringa oleiferaon hemato‐biochemical and oxidative stress of lead nitrate intoxicated Nile tilapia,Oreochromis niloticus	15
Effects of organic carbon sources on water quality, microbial flocs protein and performance of Macrobrachium rosenbergii post‐larvae reared in biofloc and synbiotic syst	15
Chlorogenic acid attenuates inflammation, oxidative stress, apoptosis and protects head kidney macrophage of yellow catfish from ammonia toxicity	15
Perspectives for improving circular economy in brackish shrimp aquaculture	15
Plant Ingredient diet supplemented with lecithin as fish meal and fish oil alternative affects growth performance, serum biochemical, lipid metabolism and growth‐related gene expression in Nile tilapi	15
Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout,Oncorhynchus mykiss	14
Replacement of fish meal by enzyme‐treated soybean on the growth performance, intestine microflora, immune responses and disease resistance of Pacific white shrimp Litopenaeus vannamei<	14
Efficacy of an optimized extract from licorice roots ( Glycyrrhiza uralensis fischer) against viral hemorrhagic septicemia virus in olive flounder (	14
Moult induction methods in soft‐shell crab production	14
Advances in vaccines developed for bacterial fish diseases, performance and limits	14
Study on floc characteristics and bacterial count from biofloc‐based genetically improved farmed tilapia culture system	14
Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss	14
Dietary Haematococcus pluvialis powder supplementation affect carotenoid content, astaxanthin isomer, antioxidant capacity and immune‐related gene expression in Pacific	14
Swimming exercise as potential measure to improve flesh quality of cultivable fish: A review	14
Effects of dietary supplementation of Lactobacillus fermentum URLP18 on growth, innate immunity and survival against Aeromonas hydrophila	14
Probiotic effects of the fungi,Aspergillus nigeron growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp,Cyprinus carpio	14
Untargeted LC–MS metabolomics approach reveals metabolic changes in genetically improved farmed tilapia (Oreochromis niloticus) with fatty liver induced by a high‐fat diet	14
Structural damage in liver, gonads, and reduction in spawning performance and alteration in the haematological parameter of Anabas testudineus by glyphosate‐ a herbicide	14
Effect of starvation on intestinal morphology, digestive enzyme activity and expression of lipid metabolism‐related genes in javelin goby ( Synechogobius hasta )	14
Comparison between recirculating aquaculture and biofloc systems for rearing juvenile common carp ( Cyprinus carpio ): Growth performance, haemato‐immunological indices,	14
Effects of dietary carbohydrate levels on the growth, glycometabolism, antioxidant capacity and metabolome of largemouth bass ( Micropterus salmoides )	14
Complete replacement of fish oil and fish meal in the diet of juvenile California yellowtail Seriola dorsalis	13
Evaluation of dietary inclusion of Bunium persicum, Bunium persicum essential oil on growth, immune components, immune‐related gene expressions and resistance to	13
Effects of Onion ( Allium cepa ) in diets of Oreochromis niloticus : Growth improvement, antioxidant, anti‐inflammatory and disease resist	13
Insight study on the impact of different salinity levels on behavioural responses, biochemical stress parameters and growth performance of African catfish ( Clarias gariepinus	13
Effects of dietary protein substitution of fishmeal with black soldier fly larval meal on growth and physiological responses of juvenile striped catfish, Pangasianodon hypophthalmus	13
Intelligent control method of underwater inspection robot in netcage	13
Effects of exposure to a therapeutic level of methylene blue on antioxidant capacity, haemato‐immunological responses and resistance of goldfish,Carassius auratustoAeromonas hydrophila	13
Citrullus colocynthis extract and synthesized Selenium nanoparticles enhance non‐specific response and resistance against Aeromonas sobria in Nile til	13
The deleterious impacts of dietary titanium dioxide nanoparticles on the intestinal microbiota, antioxidant enzymes, diseases resistances and immune response of Nile tilapia	13
Dietary supplementation of fish protein hydrolysate improves growth, feed efficiency and immune response in freshwater carnivore fish, Channa striata fingerlings	13
Dietary iron (Fe) requirement of coho salmon ( Oncorhynchus kisutch ) alevins assessed using growth, whole body and hepatic Fe concentrations and hepatic antioxidant enz	13
The addition of insect meal from Spodoptera littoralis in the diets of Nile tilapia and its effect on growth rates, digestive enzyme activity and health status	13
Chemical composition, cytotoxicity and antimicrobial activity of selected plant‐derived essential oils against fish pathogens	13
Evaluation of mealworms (Tenebrio molitor) meal as an alternative protein source for narrow‐clawed crayfish (Pontastacus leptodactylus) juveniles	13
β‐Carotene of Arthrospira platensis versus vitamin C and vitamin E as a feed supplement: Effects on growth, haemato‐biochemical, immune‐oxidative	13
Biochemical composition and activities of digestive and antioxidant enzymes during the egg and yolk‐sac larval development of the cobia ( Rachycentron canadum )	13
Comparative transcriptome analysis of mixed tissues of black porgy ( Acanthopagrus schlegelii ) with differing growth rates	13
The effect of photoperiod manipulation on Atlantic salmon growth, smoltification and sexual maturation: A case study of a commercial RAS	13
Growth performance, physiological and antioxidant capacity responses to dietary fish meal replacement with insect meals for aquaculture: A case study in red claw crayfish ( Cherax quadr	13
Stocking density in Colossoma macropomum larviculture, a freshwater fish, in recirculating aquaculture system	13
Alternative protein source: Acceptability of cow blood meal in place of fish meal assessed via growth, antioxidant enzymes functions and haematological response inClarias gariepinus(Burchell, 1	13
Effect of dietary Spirulina (Arthrospira platensis) on the growth performance, immune‐related gene expression and resistance toVibrio anguillarumin European seabass (Dicentrarchus lab	13
Effects of olive leaf extract (Olea europaea Leecino) on growth, haematological parameters, immune system and carcass composition in common carp (Cyprinus carpio)	12
Phycoprospecting the nutraceutical potential of Isochrysis sp as a source of aquafeed and other high‐value products	12
Changes in fatty acids, blood biochemistry and mRNA expressions of genes involved in polyunsaturated fatty acid metabolism in brown trout (Salmo trutta) during starvation and refeeding	12
First genetic confirmation of Clinostomidae metacercariae infection in Oreochromis niloticus in Egypt	12
Effects of dietary butyric acid glycerides on growth performance, haemato‐immunological and antioxidant status of yellowfin seabream (Acanthopagrus latus) fingerlings	12
Evaluation of a floating upwelling system for nursery culture of the Greenshell ^™ mussel (Perna canaliculus)	12
The effect of two carotenoid sources, background colour and light spectrum on the body pigmentation of the clownfishAmphiprion ocellaris	12
Field cricket ( Gryllus bimaculatus ) meal (FCM) to replace fishmeal in the diets for sex reversal and nursing of Nile tilapia ( Oreochromis niloticus	12
The interaction effects of dietary lipid, vitamin E and vitamin C on growth performance, feed utilization, muscle proximate composition and antioxidant enzyme activity of white leg shrimp (	12
Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oysterCrassostrea gigasand Portuguese oysterC. angulatain warm water aquaculture	12
Effects of transporting stress on the immune responses of Asian seabass Lates calcarifer fry	12
Effect of different feeds on reproduction performance, nutritional components and fatty acid composition of cladocer water flea ( Daphnia magna )	12
Effects of BBR on growth performance, serum and hepatic biochemistry parameters, hepatic morphology and gene expression levels related to glucose metabolism in large	12
Immunological and antioxidant role of curcumin in ameliorating fipronil toxicity in Nile tilapia ( Oreochromis niloticus )	12
Effects of dietary γ‐aminobutyric acid levels on the growth, serum biochemical indexes, immune‐related signalling molecules of Jian carp	12
The modulation effects of dietary zinc on reproductive performance and gonadotropins’ (FSH and LH) expression in threatened Asian catfish, Clarias magur (Hamilton, 1822)	12
Essential oil of Alpinia zerumbet (Zingiberaceae) has anthelmintic efficacy against monogenean of Colossoma macropomum (Characiformes: Ser	12
Experimental co‐infection by Aeromonas hydrophila and Aeromonas jandaei in pirarucu Arapaima gigas (Pisces:	12
Identification and pathogenicity of Plesiomonas shigelloides from Acipenser dabryanus in China	12
Sugarcane bagasse biochar: Suitable amendment for inland aquaculture soils	12
Moringa oleiferamitigates oxytetracycline stress inOreochromis niloticus	12
Taurine supplementation enhances the replacement level of fishmeal by soybean concentrate in diets of juvenile Pacific white shrimp ( Litopenaeus vannamei Boone, 1931)	12
Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout ( Oncorhynchus mykiss )	12
The effect of dietary fish meal replacement with blood meal on growth performance, metabolic activities, antioxidant and innate immune responses of fingerlings black carp, Mylopharyngod	12
Effects of dietary short‐chain fatty acid salts on the growth performance, digestive, antioxidant and immune enzyme activities, immune‐related gene expression and resistance to Vibro pa	12
Dietary Artemisia, Artemisia annua , supplementation improves common carp welfare under high stocking density	12
Quillaja saponaria and/or Yucca schidigera ameliorate water quality, growth performance, blood health, intestine and gills histomorphology of Nile til	12
Effects of high temperature on water quality, growth performance, enzyme activity and the gut bacterial community of shrimp (Litopenaeus vannamei)	12
Using the biochar produced from spend mushroom substrate to improve the environmental condition of aquaculture pond	12
Evaluation of probiotic potential of Bacillus strains on growth performance and physiological responses in Penaeus vannamei	12
Isolation and characterization of Nocardia seriolae , a causative agent of systematic granuloma in cultured East Asian four finger threadfin, Eleutheronem	12
Microalgae as main ingredient for fish feed: Non‐fish meal and non‐fish oil diet development for red sea bream, Pagrus major , by blending of microalgae N	12
Interactive influence of dietary protein and lipid on maturation of Indian white prawn, Penaeus indicus broodstock	12

Catastrophic mass mortalities caused by Photobacterium damselae affecting farmed marine fish from Deeba Triangle, Egypt	12
Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus : Effects on growth performance, whole‐body composition, growth‐related gene	11
Assessment of different ionic adjustment strategies in low‐salinity water on the growth of Litopenaeus vannamei and microbial community stoichiometry in a synbiotic nurs	11
Effect of dietary soy lecithin inclusion levels on growth, feed utilization, fatty acid profile, deformity and survival of milkfish (Chanos chanos) larvae	11
Autochthonous probiotics Lactococcus lactis and Weissella confusa in the diet of fingerlings great sturgeon, Huso huso	11
Determination of biosafety of the antibiotic oxytetracycline hydrochloride in Pangasianodon hypophthalmus	11
Inhibitory effect of marine microalgae used in shrimp hatcheries on Vibrio parahaemolyticus responsible for acute hepatopancreatic necrosis disease	11
The optimal dietary lipid level for golden pompano Trachinotus ovatus fed the diets with fish meal replaced by soy protein concentrate	11
The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass (	11
Detection, diagnosis, Koch’s postulate, hepatorenal and antioxidant indicators for some systemic pathogenic fungi invading the liver and kidneys of African catfish ( Clarias gariepinus<	11
Prevalence of Motile Aeromonas Septicaemia (MAS) in fish culture systems of the Central Brahmaputra Valley Zone of Assam, India	11
Sexual dimorphism of mud crab, genusScyllabetween sexes based on morphological and physiological characteristics	11
Growth performance, nucleic acids, leptin and adiponectin and their receptor gene expression were significantly affected by feeding different lipid supplementation in GIFT tilapia juveniles	11
Phytochemical profiling and antioxidant capacity of Kappaphycus alvarezii (Doty) Doty collected from seaweed farming sites of tropical coastal environment	11
Comparisons of growth performance, gonadal development and nutritional composition among monosex and mixed‐sex culture modes in the swimming crab ( portunus trituberculatus	11
Effect of dietary complex Chinese herbal medicine on growth performance, digestive enzyme activities in tissues and expression of genes involved in the digestive enzymes and antioxidant enzymes and ba	11
Effects ofMoringa oleifera‐based diets on growth, immunological responses, liver antioxidant biomarkers and expression of immune‐related genes in Nile tilapia (Oreochromis niloticus) rai	11
Growth performance, digestive enzyme activity, non‐specific immune response and stress enzyme status in early stages of grey mullet reared in a biofloc system	11
Influence of dietary Se supplementation on aquaponic system: Focusing on the growth performance, ornamental features and health status of Koi carp ( Cyprinus carpio var	11
Effect of replacing dietary soybean meal with pumpkin (Cucurbita pepo) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp (Cyprinus ca	11
Variation in bacterial communities among stress‐sensitive and stress‐tolerant black tiger shrimp ( Penaeus monodon ) individuals	11
The effects of magnesium concentration in low‐salinity water on growth of Pacific white shrimp ( Litopenaeus vannamei )	11
Effect of the probiotic Lactococcus lactis on the microbial composition in the water and the gut of freshwater prawn ( Macrobrachium rosenbergii	11
Effect of yeast hydrolysate supplementation on the resistance of Pacific white shrimp, Litopenaeus vannamei , challenged with low salinity stress	11
Potential use of whey protein as a partial substitute of fishmeal on growth performance, non‐specific immunity and gut histological status of juvenile European seabass, Dicentrarchus la	11
Compensatory growth in gibel carp (carassius auratus gibelio) after the stress of stocking density	11
Improved growth performance, serum and mucosal immunity, haematology and antioxidant capacity in pikeperch ( Sander lucioperca ) using dietary water hyacinth (	11
Top‐sprayed phytase enhances the digestibility of energy, protein, amino acids and minerals, and reduces phosphorus output in Nile tilapia fed all‐vegetable diets	11
Nutrigenomic marker discovery by de novo transcriptomic sequencing during early development of the tropical gar ( Atractosteus tropicus )	10
First identification and pathogenicity study of Vibrio harveyi isolated from diseased American eel ( Anguilla rostrata ) cultivated in fre	10
Strategies for Solving the Issue of Malachite Green Residues in Aquatic Products: A Review	10
Efficacy ofBacillusprobiotic mixture on the immunological responses and histopathological changes of Nile tilapia (Oreochromis niloticus, L) challenged withStreptococcus iniae	10
Dietary supplementation of exogenous probiotics reduces excessive liver lipid deposition in Chinese perch ( Siniperca chuatsi )	10
Hepatopancreatic necrosis disease (HPND) in Chinese mitten crab Eriocheir sinensis tightly linked to low concentration of two insecticides	10
Anti‐ Vibrio activity of Pseudoalteromonas xiamenensis STKMTI.2, a new potential vibriosis biocontrol bacterium in marine aquaculture	10
Investigations on the influence of Moringa oleifera on the growth, haematology, immunity and disease resistance in Oreochromis niloticus w	10
Multisensor monitoring and water quality prediction for live ornamental fish transportation based on artificial neural network	10
Antioxidant and immunostimulant responses in rainbow trout (Oncorhynchus mykiss) fed with cherry stem extract	10
Effects of dietary gelatinized starch on growth performance, glucose metabolism, oxidative status and fillet texture of rice field eel ( Monopterus albus )	10
Dietary 17 β‐oestradiol and 17 α‐ethinyloestradiol alter gonadal morphology and gene expression of the two sex‐related genes,dmrt1andcyp19a1a, in juvenile barramundi (Lates calcarifer	10
Biochemical responses of common carp, Cyprinus carpio , to transportation in plastic bags using thymol as a sedative agent	10
Using dietary additives to improve palatability of diets containing single‐cell protein from methanotrophic bacteria in yellowtail kingfish ( Seriola lalandi ) diets	10
Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp ( Ctenopharyngodon idella ) and black carp ( Mylopharyngodon piceu	10
Co‐infection of infectious myonecrosis virus and Enterocytozoon hepatopenaei in Penaeus vannamei farms in the east coast of India	10
Dietary dried periphyton can improve growth, digestive enzyme, serum biochemical, antioxidant response and intestinal morphometric of Nile tilapia	10
Effect of Biofloc product‐Rapid BFT ^TM vs. clear water system in improving the water quality and growth performances of Pacific Whiteleg shrimp, P. va	10
Volatile organic compounds of Eastern oyster ( Crassostrea virginica ) cultured by two treatments and their changes during cold storage	10
Alteration of haematological and antioxidant parameters in common carp ( Cyprinus carpio ) fed olive ( Olea europea ) leaf extract after e	10
Synergistic inhibition effects of tea polyphenols as adjuvant of oxytetracycline on Vibrio parahaemolyticus and enhancement of Vibriosis resistance of Exo	10
CanGammarus aequicauda(Amphipoda) suppress a population ofBaeotendipes noctivagus(Chironomidae) in a hypersaline lake? A case of Lake Moynaki (Crimea)	10
Extreme temperature differently alters the effects of dietary vitamin C on the growth, immunity and pathogen resistance of Waigieu seaperch, Psammoperca waigiensis	10
The effects of salinity on growth, gill tissue and muscle cellularity in Lophiosilurus alexandri juvenile, a Neotropical freshwater catfish	10
Bacteriological, molecular, and pathological studies on the Gram‐positive bacteria Aerococcus viridans and Enterococcus faecalis and their	10
Bacillus subtilis spores as an adjuvant to enhance the protection efficacy of the SVCV subunit vaccine (SVCV‐M protein) in German mirror carp ( Cyprirnus Carpio Songp	10
Enrofloxacin induces intestinal disorders of metabolome and microbiome in American shad ( Alosa sapidissima )	10
Intelligent feeding technique based on predicting shrimp growth in recirculating aquaculture system	10
Probiotic properties of Debaryomyces hansenii BCS004 and their immunostimulatory effect in supplemented diets for gilthead seabream ( Sparus aurata	10
A temperature shift during embryogenesis impacts prevalence of deformity in diploid and triploid Atlantic salmon (Salmo salarL.)	10
A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp ( Ctenopharyngodon idella ) fed with tea polyphenols basal diets	10
Use of eugenol, benzocaine or salt during the transport of panga, Pangasianodon hypophthalmus (Sauvage, 1878): Effects on water quality, haematology and blood biochemist	10
Use of dietary rosemary ( Rosmarinus officinalis L.) extract as a growth promotor and immunostimulant in common carp	10
Osmo‐ionic regulation in whiteleg shrimp, Penaeus vannamei , exposed to climate change‐induced low salinities	10
Effect of stocking densities on the growth performance, cannibalism and survival of Asian seabass Lates calcarifer (Bloch, 1790) fry in different nursery rearing system	9
An investigation on the effects of dietary protein level in juvenile Chinese mitten crab ( Eriocheir sinensis ) reared at three salinities: survival, growth performance,	9
Current advances in phytoremediation and biochemical composition of Arthrospira ( Spirulina ) grown in aquaculture wastewater	9
Differences of photosynthesis and nutrient utilization in Sargassum fusiforme and its main epiphyte, Ulva lactuca	9
Pharmacokinetics of enrofloxacin and its metabolite ciprofloxacin in healthy and Vibrio alginolyticus ‐infected large yellow croaker ( Pseudosciaena croce	9
In‐feed trials of fenbendazole and other chemical/natural compounds against Sparicotyle chrysophrii (Monogenea) infections in	9
Effects of a short pulse administration ofUlva rigidaon innate immune response and intestinal microbiota inSparus auratajuveniles	9
Yucca schidigeraextract mediated the growth performance, hepato‐renal function, antioxidative status and histopathological alterations in Nile tilapia (Oreochromis niloticus) exposed to	9
Effects of taurine or sodium diformate supplementation to a low fishmeal plant‐based diet fed to European sea bass ( Dicentrarchus labrax )	9
Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber ( Apostichopus japonicus )	9
Mixed culture microorganisms fermented soybean meal improves productive performance and intestinal health of Nile tilapia ( Oreochromis niloticus ) juveniles fed plant‐b	9
Yersinia ruckeri and Pseudomonas fluorescens co‐infection in rainbow trout ( Oncorhynchus mykiss Walbaum, 1792)	9
Lipid peroxidation and antioxidant levels in Anabas testudineus (Bloch) under naphthalene (PAH) stress	9
Aquaculture’s role in Latin America and Caribbean and updated data production	9
Growth performance, fillet quality and immunity after challenge with streptococcus agalactiae of red tilapia ( oreochromis sp .) fed diet	9
Effects of fish meal replacement with low‐gossypol cottonseed meal on the intestinal barrier of juvenile golden pompano ( Trachinotus ovatus )	9
Comparing the performance of four commercial microdiets in an early weaning protocol for European seabass larvae ( Dicentrarchus labrax )	9
GC‐MS‐based metabolomics reveal that light intensity during indoor overwintering affects the metabolism of Scylla paramamosain	9
Study of the chemical composition and ecotoxicological evaluation of essential oils in Daphnia magna with potential use in aquaculture	9
Effects of dietary arginine supplementation on cytokine‐ and antioxidant‐related gene expressions in common carp ( Cyprinus carpio ) fingerling during ammonia toxicity	9
Assessment of growth‐related parameters and immune‐biochemical profile of nile tilapia (oreochromis niloticus) fed dietaryulva fasciataextract	9
Indole inhibits quorum sensing‐dependent phenotypes and virulence of acute hepatopancreatic necrosis disease‐causing Vibrio parahaemolyticus	9
Pathogenicity of Acute Hepatopancreatic Necrosis Disease (AHPND) on the freshwater prawn,Macrobrachium rosenbergii, and Pacific White Shrimp,Penaeus vannamei, at various salinities	9
Better intestine health in fast‐growing bullfrogs ( Lithobates catesbeianus ) fed a soybean meal‐based diet than slow‐growing bullfrogs	9
Substitution of fish meal with soybean meal for juvenile Chinese mitten crab ( Eriocheir sinensis ) reared at three salinities: Effects on survival, growth, antioxidant	9
Effects of feeding rate and dietary protein levels on the breeding performance of female yellow catfish ( Pelteobagrus fulvidraco )	9
Replacement of fish oil with black soldier fly larvae oil and vegetable oils: Effects of growth, whole‐body fatty acid profile, digestive enzyme activity, haemato‐biochemical responses and muscle grow	9
Probiotics in the rearing of freshwater prawn Macrobrachium rosenbergii (de Man, 1879) in a biofloc system	9
Toxicological and therapeutic effects of neem ( Azadirachta indica ) leaf powder in hole‐in‐the‐head (HITH) disease of fish Anabas testudineus	9
Pectin and soybean meal induce stronger inflammatory responses and dysregulation of bile acid (BA) homeostasis than cellulose and cottonseed meal, respectively, in largemouth bass ( Mic	9
Effect of density, temperature and diet on the growth, survival and development of larvae and juveniles ofIsostichopussp.	9
Characterization ofStreptococcus iniaeghost vaccine and its immunization in Nile tilapia (Oreochromis niloticus)	8
Dietary creatine enhanced the performance, antioxidant and immunity biomarkers of African catfish, Clarias gariepinus (B.), fed high plant‐based diets	8