Aquaculture Research

Papers
(The median citation count of Aquaculture Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Natural Biota’s Contribution to Cultured Aquatic Animals’ Growth in Aquaculture Cannot Be Ignored54
Effect of dietary Cordyceps polysaccharide supplementation on intestinal microflora and immune response of Apostichopus japonicus41
Inclusion of grape bagasse ( Vitis sp. ) in the diet of white shrimp ( Litopenaeus vannamei ) and its effects on growth and antioxidant sy39
Evaluation of potential reference genes by quantitative RT‐qPCR analysis of Takifugu rubripes under normal conditions and after Cryptocaryon irritans 36
Using dietary additives to improve palatability of diets containing single‐cell protein from methanotrophic bacteria in yellowtail kingfish ( Seriola lalandi ) diets33
Effects of a novel weakened whole‐cell form of Haematococcus pluvialis on flesh pigmentation of rainbow trout ( Oncorhynchus mykiss ) when32
Effect of Supplemental Dietary α-linolenic Acid (18:3n-3) on the Growth Performance, Body Composition, and Fatty Acid Profile of Coho Salmon (Oncorhynchus kisutch) Alevins Cultured in Freshwater31
Growth performance, production and economic viability of Indian white shrimp (Penaeus indicusH. Milne Edwards) fed with varying dietary protein levels30
Assessment of growth‐related parameters and immune‐biochemical profile of nile tilapia (oreochromis niloticus) fed dietaryulva fasciataextract27
Comparison of nutrient contents of wild and farmed rainbow trout ( Oncorhynchus mykiss , Walbaum 1792) from Keban Dam Lake in Eastern Anatolia region of Turkey27
Differential effects of acute eustress and distress on gene regulation patterns in the carp ( Cyprinus carpio L.) brain27
Sustainable management of non‐native grass carp as a protein source, weed‐control agent and sport fish25
First identification and pathogenicity study of Vibrio harveyi isolated from diseased American eel ( Anguilla rostrata ) cultivated in fre25
Bacillus subtilis CK3 used as an aquatic additive probiotics enhanced the immune response of crayfish Procambarus clarkii against newly identified 24
A study on the effect of using magnetized water in dilution of the milt of Black Sea trout ( Salmo trutta labrax ) on sperm motility23
Growth of catarina scallop ( Argopecten ventricosus , Sowerby II, 1842) larvae from broodstock collected at different seasons23
Effect of salinity on growth of Nile tilapia ( Oreochromis niloticus ) and spinach ( Spinacia oleracea ) in aquaponic system using inland 23
Pectic hydrolysates in the diet of Nile tilapia ( Oreochromis niloticus ): Performance, nutritional composition, histological parameters, enzymatic activity, hepatic par23
Effects of fermented mulberry leaves on growth, serum antioxidant capacity, digestive enzyme activities and microbial compositions of the intestine in crucian ( Carassius carassius 22
Anthelmintic efficacy of Copaifera reticulata oleoresin in the control of monogeneans and haematological and histopathological effects on Colossoma macrop22
Evaluation of different stocking densities and carbon:nitrogen ratios on growth, body composition and production performance of Labeo rohita (Hamilton, 1822) spawn in bi22
EDTA detoxifies heavy metals on exposed beluga ( Huso huso ) with pollution stress: Growth performance, immunohaematology, blood biochemistry and antioxidant activity22
Bioreactor cultivation of the planktonic copepod Acartia   steueri Smirnov for egg collection21
Antibacterial and immunomodulatory activity of moringa ( Moringa oleifera ) seed extract in Longfin yellowtail ( Seriola rivoliana ) perip20
Assessment of Bacillus aerius and Bacillus toyonensis extracts as biocontrol agents against Biomphalaria alexandrina 20
N‐acetyl‐D ‐glucosamine‐binding lectin ( PrLec ) from the serum of healthy blue swimming crab Portunus reticulatus 20
Lysine supplemented to poultry by‐product meal replacement diet modulates body growth, metabolism and related gene expressions of hybrid sturgeon (Acipenser schrenckii ♀ × Acipenser baerii ♂)20
Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber ( Apostichopus japonicus )20
Effects of lactic acid bacteria activation methods on mud crab ( Scylla paramamosain ) hatching rate and the microbiota in larval culture19
Immunological and antioxidant role of curcumin in ameliorating fipronil toxicity in Nile tilapia ( Oreochromis niloticus )19
Identification and determination of phylogenetic relationship amongLabeo rohita, Labeo catlaand their reciprocal hybrids by traditional and molecular tools19
Effects of thermal acclimation and ecological background on the physiological responses of juvenile Oreochromis esculentus (Graham, 1928). Implications for the species a19
Oral administration of white spot syndrome virus surface proteins VP24 and VP28 modulates immune gene expression in Penaeus monodon juveniles19
Issue Information ‐ Author Guidelines18
Use of Pacific thread herring ( Opisthonema libertate ) protein hydrolysates in Nile tilapia ( Oreochromis niloticus ) feeds: Productive p18
Microbiological analysis of water and fish of fish farms in the protection area of the western lowlands of Maranhão, Brazil18
18
Developmental changes of the digestive capacity and hormones levels in developing embryos and yolk‐sac larvae of tongue sole, Cynoglossus semilaevis18
Inflammatory response in swim bladder caused by Aeromonas hydrophila in tambaqui ( Colossoma macropomum Cuvier, 1816) supplemented with an17
Molecular cloning and functional characterization of sarco/endoplasmic reticulum Ca 2+ATPase from Chinese mitten crab ( 17
Evaluation of dietary Vitamin C requirement of Hypophthalmichthys molitrix fingerlings and its effects on growth, haematology and serum enzyme activities17
Pm‐miR ‐29b is involved in nacre formation by regulating tyrosinase‐like protein in Pinctada martensii17
High dietary protein, n − 3/ n − 6 ratio and β ‐carotene enhances Paracentrotus lividus 17
16
Should we farm beluga ( Huso huso ) in fresh water or brackish water?—The case study on taurine requirement16
Issue Information ‐ Author Guidelines16
Stereological analysis of spermatogenesis in Brycon orbignyanus (Characiformes: Bryconidae)16
Issue Information ‐ Author Guidelines16
16
Dietary supplements and pro‐opiomelanocortin in Siniperca chuatsi —Letter to the Editor16
A study on the effects of light intensity on juveniles of the red claw crayfish Cherax quadricarinatus16
Issue Information ‐ Author Guidelines16
Zootechnical performance, biochemical composition and gene expression of digestive enzymes in Litopenaeus vannamei post‐larvae fed the nematode Panagrolai16
Influence of shrimp farming activities on the phytoplankton community of a nearby estuary in Northeastern Brazil15
Effect of different levels of nanoliposome‐coated astasxanthin on growth performance, body proximate composition, liver enzyme activity and pigmentation of rainbow trout ( Oncorhynchus 15
Effects of the non‐chlorine oxidizer potassium monopersulfate on the water quality, growth performance and microbial community of Pacific white shrimp ( Penaeus vannamei 15
White faeces disease and abundance of bacteria and phytoplankton in intensive pacific white shrimp farming15
15
Natural pigment from Paracoccus carotinifaciens (Panaferd®‐ AX ) enhanced colour and immune system of Pacific white shrimp ( 15
Phycoprospecting the nutraceutical potential of Isochrysis sp as a source of aquafeed and other high‐value products15
The effects of salinity on growth, gill tissue and muscle cellularity in Lophiosilurus alexandri juvenile, a Neotropical freshwater catfish15
Evaluation of anticoagulant solutions in the flow cytometric analyses of fish blood and larval cells for assessing ploidy and other cell characteristics15
The performance of ecological cage aquaculture of pejerrey Odontesthes bonariensis in Pampean lakes under two different hydrological scenarios15
Burrowing behaviour of the juvenile rapa whelk Rapana venosa (Valenciennes, 1846) reared under laboratory conditions: A protective behaviour15
Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp under Acute Cold Stress15
Effect of dietary Spirulina (Arthrospira platensis) on the growth performance, immune‐related gene expression and resistance toVibrio anguillarumin European seabass (Dicentrarchus lab14
Screening of anti‐ Vibrio activity of marine fungal methanolic fractions to control vibriosis in white shrimp ( Litopenaeus vannamei )14
Mass artificial incubation of redclaw crayfish eggs in a recirculating mechanical pulling device14
Ergasilus extensusand bacterial co‐infection in flathead grey mullet,Mugil cephalus(Linnaeus, 1758), are associated with pathological changes and immunological gene expression alteration14
Protein-Sparing Effect of α-Lipoic Acid in Diets with Different Protein/Carbohydrate Ratios for the Oriental River Prawn, Macrobrachium nipponense14
Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile giant trevally ( Caranx ignobilis Forsskal, 1775)14
Magnetic resonance imaging applied to the assessment of intact yellowtail ( Seriola quinqueradiata ): Preliminary results14
Effect on pigmentation, growth and liver histopathology of red pepper (Capsicum annuum) added in different ratios to jewel cichlid (Hemichromis guttatus) diet13
An Analysis of the Cloning, Functional Analysis, and Identification of Three Cloned Digestive Enzymes Associated with Growth Traits in Haliotis diversicolor13
Effects ofPortulaca oleraceawhole diet on pigments and fatty acids profiles of juvenile red swamp crayfish (Procambarus clarkiiGirard, 1852) under laboratory conditions13
Evaluation of mealworms (Tenebrio molitor) meal as an alternative protein source for narrow‐clawed crayfish (Pontastacus leptodactylus) juveniles13
Cloning and expression of three small heat shock proteins in Cherax quadricarinatus under Vibrio alginolyticus or Aeromonas13
Prevalence, antibiotic susceptibility and serotyping of Streptococcus parauberis isolates from diseased marine fish13
Mitigating Aeromonas hydrophila infection in Nile tilapia through dietary Basella alba and Withania somnifera 13
Effect of larval density and algal concentration on growth, survival and feeding rates of the scallop Nodipecten subnodosus (Sowerby, 1835)13
Long‐term exposure to enrofloxacin increases body weight and alters the metabolism of American shad ( Alosa sapidissima ) in indoor aquaculture13
Factors affecting water quality and shrimp production in the mixed mangrove‐shrimp systems in the Mekong Delta of Vietnam13
Transcriptomic analyses of hermaphroditic gonads at different stages revealing candidate genes for sex differentiation and gonad growth/maturation in QN Orange scallops13
Variations in proximate composition and percentage edibility of wild and cultured Indian Backwater oyster ( Crassostrea madrasensis ) in Sri Lanka13
Successional patterns of bacterial communities and their functions in shrimp aquaculture pond water across farming phases13
Impact of Overwintering Hoard on the Edible Tissues, Muscle Quality, Hepatopancreas Color, and Proximate Biochemical and Amino Acid Compositions of Male Eriocheir sinensis13
Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius<13
UPLC‐Q‐TOF/MS‐based metabonomics study on Apostichopus Japonicus in various aquaculture models12
Meta-Analysis of the Causality of Deformations in Marine Fish Larvae Culture12
Heat‐killed Pseudoalteromonas piscicida 2515 decreased bacterial dose and improved immune resistance against Vibrio anguillarum in juvenil12
Assessment of immune responses in Indian major carp, Labeo rohita against multiple antigenic components of three bacterial fish pathogens; Aeromonas hydro12
Feeding green: Spirulina ( Arthrospira platensis ) induced changes in production performance and quality of salmonid species12
Does Genetic Background of Rainbow Trout Impact Growth and Feed Utilisation following Fishmeal Substitution by Partly Defatted Insect Meal (Hermetia illucens) or Microalgae Powder (Arthrospira platens12
Physiological properties of Neoporphyra haitanensis conchocelis in response to different temperature12
Moult induction methods in soft‐shell crab production12
Fish and Shellfish Aquaculture Impact on the Sediment Bacterial Communities in Xiangshan Bay, China12
Effects of L‐carnitine supplementation on growth performance, histomorphology, antioxidant and immune function of Rhynchocypris lagowskii fed dietary fish oil replaced w12
Dietary creatine enhanced the performance, antioxidant and immunity biomarkers of African catfish, Clarias gariepinus (B.), fed high plant‐based diets12
Combined effects of dietary n‐3 long‐chain polyunsaturated fatty acid levels and saturated to monounsaturated fatty acid ratios on growth, fillet composition and blood parameters of European sea bass,12
Marine cage culture leads to higher IMP content and ADSL gene expression in the muscle of Japanese sea bass ( Lateolabrax japonicus ) comp12
Development of a cost‐effective and portable aeration freezing system for germplasm cryopreservation for eastern oysters and other aquatic species12
Dietary therapeutic dose of oxytetracycline influences histopathological alterations in Nile tilapia Oreochromis niloticus (L.)12
Effects of dietary short‐chain fatty acid salts on the growth performance, digestive, antioxidant and immune enzyme activities, immune‐related gene expression and resistance to Vibro pa12
The expression of myogenic gene markers during the embryo‐larval‐transition in Pikeperch ( Sander lucioperca )12
Astaxanthin: The ubiquitous and abundant carotenoid as a pivotal interior factor of anti‐oxidation and immune for the moulting of Portunus trituberculatus12
Effects of dietary Zn on growth, antioxidant capacity, immunity and tolerance to lipopolysaccharide challenge in juvenile Chinese mitten crab Eriocheir sinensis12
Effects of BBR on growth performance, serum and hepatic biochemistry parameters, hepatic morphology and gene expression levels related to glucose metabolism in large12
Sablefish ( Anoplopoma fimbria ) parentage analyses in aquaculture12
Metabolic responses of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatus ) induced by different feeding modes: Effects on gro11
Effects of dietary supplementation time with Schizochytrium microalgae meal on growth, meat quality and fatty acid composition of Nile tilapia11
Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss)11
Visualization analysis of seabream and seabass aquaculture research using CiteSpace11
Improving the environment for kelp hatchery culture in tanks with bottom aeration using a skeleton collector11
Welfare of scaleless fish, Sagor catfish ( Hexanematichthys sagor ) juveniles under different carbon dioxide concentrations11
Ammonia triggers ferroptosis in macrophages of yellow catfish Pelteobagrus fulvidraco11
Metabolic cost of acute and chronic exposure of Nile tilapia (Oreochromis niloticus) to different levels of salinity11
Effects of vitamin C on haemolymph activity and haemocyte structure of Cherax quadricarinatus after white spot syndrome virus infection11
Interval feeding of CpG ODN ‐supplemental diets enhanced growth in juvenile Chinese mitten crab, Eriocheir sinensis11
Extreme temperature differently alters the effects of dietary vitamin C on the growth, immunity and pathogen resistance of Waigieu seaperch, Psammoperca waigiensis11
Availability of black soldier fly meal as an alternative protein source to fish meal in red sea bream ( Pagrus major , Temminck & Schlegel) fingerling diets11
Short‐term metabolic responses of gilthead seabream,Sparus aurata, fed diets with different protein and protein: Energy levels11
Quercetin protects rare minnow Gobiocypris rarus from infection of genotype II grass carp reovirus11
Effects of Chemical Fertilizer Application upon the Water Quality Parameters of a Rice–Eel (Monopterus albus) Coculture System11
Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea11
Impacts of dietary protein on growth performance, feed utilization, amino acid profile, activities of digestive and amino acid metabolizing enzymes of the soft‐shelled turtle ( Pelodisc11
Exogenous proteases from seafood processing waste as functional additives in rainbow trout aquaculture11
Effect of dietary C‐Phycocyanin on growth, survival, haematology, immune response, gut microbiome and disease resistance of Pacific white shrimp, Pena10
Temperature influence on the initial development of Sardinella brasiliensis larvae10
Bacteria binding and antibacterial activities of three small heat shock protein from the swimming crab, Portunus trituberculatus10
Development and application of monoclonal antibody against IgM of hybrid snakehead ( Channa maculata ♀ ×  Channa argus ♂)10
Physiological responses of red seabream ( Pagrus major ) to stress and rearing temperature10
Effects of short‐wavelength ultraviolet ray irradiation on the early development and induction of pigmentation mutants of conchospore germlings in Pyropia haitanensis (R10
Molluscicidal, histopathological and genotoxic effects of Scenedesmus obliquus and Spirulina platensis extracts and their biosynthesized z10
Effect of stocking density and tank colour on nursery growth performance, cannibalism and survival of the Asian seabass Lates calcarifer (Bloch, 1790) in a recirculating10
Use of Mycophenolate mofetil as immunosuppressant during pearl production in pearl oyster Pinctada fucata marten sii10
Effects of short‐term temperature changes on the physiology, biochemistry and feeding behaviour of the juvenile yellow seahorse— Hippopotamus kuda Bleeker10
Effects of suspended solids in the survival and haematological parameters of pacu juveniles ( Piaractus mesopotamicus ) in a biofloc technology culture system10
Inoculation of bioflocculant‐producing bacteria for enhanced biofloc formation and pond preparation: Effect on water quality and bacterial community10
Cloning, Characterization, and Expression Prolife Analysis of Tyrosinase Genes: Insights into Black Shell Formation in Cyclina sinensis10
Cannibalism, survival and growth performance of juvenile African catfish Clarias gariepinus in relation to photoperiod and 17β‐Oestradiol treatment10
Effect of temperature on embryo‐larval development ofAmarilladesma mactroides(Reeve, 1854)10
Effects of sea louse chemotherapeutants on early life stages of the spot prawn ( Pandalus platyceros )10
Aspartate induces metabolic changes and improves the host's ability to fight against Aeromonas hydrophila infection in Cyprinus carpio10
Effects of dietary gelatinized starch on growth performance, glucose metabolism, oxidative status and fillet texture of rice field eel ( Monopterus albus )10
The history of rice‐fish co‐culture in China and its inspiration for the cooperation of the Lancang‐Mekong countries10
Assessment of open‐source fish‐free feeds ( F3 ) for pompano, Trachinotus carolinus (Perciformes, Carangidae), under hyposaline condit10
Targeting quorum sensing and biofilm formation in the control of Vibrio harveyi infections in Penaeus vannamei10
Study on the implementation of different biofloc sedimentable solids in improving the water quality and survival rate of mud crab, Scylla paramamosain larvae culture10
Changes in the growth, nutritional quality and gut microbiota of the adult Chinese mitten crab,Eriocheir sinensis, following overwinter rearing10
Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus : Effects on growth performance, whole‐body composition, growth‐related gene 10
Effects of dietary arginine supplementation on cytokine‐ and antioxidant‐related gene expressions in common carp ( Cyprinus carpio ) fingerling during ammonia toxicity10
Molecular properties of postbiotics and their role in controlling aquaculture diseases10
Immune responses and protective efficacy of diet supplementation with selenium nanoparticles against cadmium toxicity in Oreochromis niloticus10
Hematological and Physiological Changes in Rainbow Trout, Oncorhynchus mykiss, Exposed for 30 Days to Critical Low Temperature9
Effects of Probiotics, Prebiotics, and Synbiotics as an Alternative to Antibiotics on Growth and Blood Profile of Nile Tilapia (Oreochromis niloticus)9
Understanding Heat‐Associated Adult Platichthys stellatus Mortality: Differential Transcriptome Analysis of Juvenile and Adult Starry Flounder Liver under Heat Stress9
Tracking Scientific Gaps in the Conservation of Endangered Sturgeon: A Bibliometric Approach and Content Analyses9
Removal of microparticles and bacterial inactivation in freshwater RAS by use of foam fractionation, H 2 O 2 and NaCl9
Use of dietary rosemary ( Rosmarinus officinalis L.) extract as a growth promotor and immunostimulant in common carp9
Plant Ingredient diet supplemented with lecithin as fish meal and fish oil alternative affects growth performance, serum biochemical, lipid metabolism and growth‐related gene expression in Nile tilapi9
Effects of Rotten Vegetable-Based Low-Cost Media on the Growth and Morphology of an Astaxanthin-Producing Green Alga, Monoraphidium Littorale9
Assessing Benthic Recovery Below the United Kingdom’s First Large‐Scale, Offshore, Longline Mussel Farm9
Effectiveness of Mysis diluviana as a Substitute for Fishmeal in Formulated Aquafeed for Fingerling Rainbow Trout9
Development of an Injectable DNA Vaccine Against Aeromonas hydrophila Infection Nanoencapsulated With Poly(Lactic‐Co‐Glycolic) Acid (PLGA) in Common Carp9
Analysis of ‘RICE’ benefits on rice–tortoise ( Chincmys reevesii ) co‐culture system9
Genetic Diversity and Population Structure of Eight Cultured Hypophthalmichthys molitrix in Hubei Province, China, Inferred from Mitochondrial COI Gene9
Study on the Potential Probiotics Isolated from Marine Aquaculture System and Evaluation for Aquaculture Application9
Evaluation of marine algal ( Ulva spp./ Solieria spp.) extracts combined with organic acids in diets for olive flounder ( P9
Assessment of probiotic bacteria from marine coasts against Vibrio parahaemolyticus (AHPND strains) in Litopenaeus vannamei9
Texture quality, histological and extracellular matrix‐related molecular changes of the calipash of Chinese soft‐shelled turtle Pelodiscus sinensis in response to 9
Tarragon (Artemisia dracunculus) Essential Oil at Optimized Dietary Levels Prompted Growth, Immunity, and Resistance to Enteric Red‐Mouth Disease in the Rainbow Trout (Oncorhynchus mykiss9
The Effects of Oxygen Supplementation Infrastructure on Farmed Atlantic Salmon (Salmo salar) Behavior Using Acoustic Telemetry9
Parentage Determination of Chinese Hooksnout Carp (Opsariichthys bidens) Based on Microsatellite DNA Markers9
Fenugreek Supplementation in Hybrid African Catfish Diets: Effect on Growth Performance, Physio‐Metabolic Response, and Antioxidant Enzyme Capacity9
Impact of Replacing Fish Meal With Black Soldier Fly (Hermetia illucens) Meal on Diet Acceptability in Juvenile Nile Tilapia: Palatability and Nutritional and Health Considerations for Dietary 9
Study on the Optimal Phospholipid Addition Levels for Button‐Sized Juvenile Chinese Mitten Crab (Eriocheir sinensis): Survival, Growth, Physiological Parameters, and Neverland Expression9
Effects of dietary lipid levels on growth, lipid deposition, oxidative stress and hepatic morphological changes in giant grouper, Epinephelus lanceolatus9
Pathology and drug susceptibility study of an outbreak of bacterial pathogen infecting the Chinese soft‐shelled turtle ( Pelodiscus sinensis )9
Temperature influences growth, digestive system ontogeny and lipids deposition in the liver in gilthead seabream ( Sparus aurata ) larvae and juveniles9
Optimized Feeding of a Humic Substance or Protease Complex in Channel Catfish Ictalurus punctatus (Rafinesque): Implications for Performance, Immunity, and Intestinal Microbiota9
Apparent Protein Digestibility and Growth Performance of Nile Tilapia (Oreochromis niloticus L.) Fed on Sunflower and Cotton Seed Meal as Substitutes for Freshwater Shrimp Meal (Caridina nil9
Comparative Study on Fatty Acids Composition of Lemna minor (Duckweed) Cultured in Indoor Plastic Tanks and Outdoor Earthen Ponds9
Antioxidant and immunostimulant responses in rainbow trout (Oncorhynchus mykiss) fed with cherry stem extract8
Validating the use of sodium hypochlorite for egg detachment and photograph‐based egg counting in Delta Smelt8
Characterization of the CnMnSOD in response to lower temperature stress in noble scallop Chlamys nobilis with different carotenoids conten8
Performance Efficiency of Selected Medium Culture and Raft Systems for Waste Removal in a Small‐Scale Aquaponics Production System8
Characterization of the Virulency of Vibrio spp. in Giant Tiger Shrimp (Penaeus monodon) from Peninsular Malaysia8
Live Microalgae-Based Diets as Enrichment to Improve the Nutritional Profile of the Calanoid Copepod Acartia tonsa (Dana, 1849) Nauplii8
Spawning dynamics and egg production characteristics of captive Seriola dorsalis assessed using parentage analyses8
Detection of immune‐related enzyme activity, gene expression and metabolomic profiling in Chinese mitten crab Eriocheir sinensis parasitized by Polyascus 8
Observation of body colour formation and pigment cells in grey‐black and golden Paramisgumus dabryanus8
Immunogenic potential of inactivated Aeromonas hydrophila encapsulated in nanochitosane/sodium alginate microspheres for oral vaccination of rainbow trout (Oncorhynchus 8
Effects of andrographolide on lipopolysaccharide‐induced serum biochemical indices, immune responses and intestinal inflammation related to gene expression of Monopterus albus8
Live diet for first feeding of Brazilian sardine, Sardinella brasiliensis (STEINDACHNER, 1879), larvae in captivity8
Comprehensive toxic effects of povidone iodine on microalgae Chlorella pyrenoidosa under different concentrations8
Comparative juvenile performance assessment of genetically improved Nile tilapia ( Oreochromis niloticus L.) under commercial conditions in Bangladesh8
Core microbiome involved in nitrite removal in shrimp culture ponds8
Influence of blue and yellow light‐emitting diodes on the lipid and carbohydrate composition of Isochrysis galbana8
Application of poultry by‐product meal in diets of obscure pufferfish ( Takifugu obscurus )8
Validation of reference genes for gene expression analysis in melanin‐injected black tiger shrimp ( Penaeus monodon )8
Crassostrea gigas (Thunberg 1793) cultivation in southern Adriatic Sea (Italy): A one‐year monitoring study of the oyster health8
Biology, distribution, conservation status and stocking perspective of freshwater crayfish in Greece: An updated review8
Study on partial replacement of fish meal with concentrated dephenolized cottonseed protein in feed ofPenaeus monodon8
Characterization of histopathological and ultrastructural changes in Myxocyprinus asiaticus acutely infected with virulent Aeromonas hydrophila8
Interactive effects of dietary betaine and chromium picolinate on the immunomodulation, antioxidative response and disease resistance of Nile tilapia ( Oreochromis niloticus 8
Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb ( Ba8
Effects of floating photovoltaic systems on water quality of aquaculture ponds8
Effects of Different Feeding Regimes on Growth Performance, Survival Rate, Carcass Composition, Fatty Acids Profile, and Digestive Enzyme Activities of Great Sturgeon (Huso huso Linnaeus, 1758) Larvae8
Effect of dietary fish oil replacement with grape seed oil on growth performance, feed utilization and fatty acid profile of mirror carp, Cyprinus carpio , fingerlings8
Assessing the toxicity of peracetic acid to early Atlantic salmon Salmo salar life‐stages8
Silver nanoparticles as an antibacterial agent in Oreochromis niloticus and Sparus auratus fish8
Responses of largemouth bass ( Micropterus salmoides , Lacépède, 1802) to fishmeal‐, and fish oil‐free diets8
In vitroanthelminthic activity ofLippia albaessential oil combined with silk fibroin against monogeneans ofColossoma macropomum(Serrasalmidae)8
Transcriptome analysis reveals hepatopancreatic genes and pathways associated with metabolism responding to water salinities during the overwintering of mud crab Scylla paramamosain8
Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis8
Evaluation of maturation promoting factor in polychaete ( Marphysa sp.) on Indian White Prawn , 8
Effects of Formulated Diet and Frozen Fresh Fish on Growth, Serum Biochemical Indexes, Liver Antioxidant, and Lipid Metabolism of Juvenile Cobia (Rachycentron canadum)8
Effects of ammonia nitrogen on early growth and survival of the ‘Zebra 2’ strain of the manila clam ( Ruditapes philippinarum )8
Effects of mannan oligosaccharide and synbiotic supplementation on growth performance and immune response of Gilthead Sea Bream ( Sparus aurata ) before and after therma8
Concentrated microalgal biomass as a substitute for fresh microalgae produced on site at hatcheries8
Defective germplasm assembly and germ cell development contribute to hybrid sterility in yellow catfish8
Immunomodulatory effect of different dietary ARA/EPA/DHA ratios in gilthead sea bream ( Sparus aurata ) juveniles after infection with Photobacterium dams8
An investigation on the optimal lipid level for juvenile Chinese mitten crab ( Eriocheir sinensis ) reared under three salinities: Survival, growth, digestive enzyme act8
Sperm cryopreservation of Prochilodus lineatus throughout the same reproductive season8
Mitigation of Heat Stress in Striped Catfish (Pangasianodon hypophthalmus) by Dietary Allicin: Exploring the Growth Performance, Stress Biomarkers, Antioxidative, and Immune Responses8
Morphology of the complete embryonic and larval development of commercially important mud crabScylla paramamosain8
Effect of dietary peppermint ( Mentha piperita ) on growth, survival, disease resistance and haematology on fingerlings of rohu ( Labeo rohita 8
The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass ( 7
Subcellular component of Bacillus subtilis (AN11) induces protective immunity against Aeromonas hydrophila in Labeo rohita<7
Milky Disease: A Review of Discovery, Pathogens, and Detection Methods in Crabs7
Secretory immunoglobulin M (sIgM) heavy chain gene in Siniperca kneri Garman: Molecular characterization and expression analysis in response to Aeromonas 7
The Antiviral Effect of Two Important Base Analogs, Ribavirin and 5‐Fluoruracil, on Infectious Pancreatic Necrosis Virus7
Effect of Salinity on Nursery Bi‐Culture of Pacific White Leg Shrimp (Litopenaeus vannamei) and Giant Prawn (Macrobrachium rosenbergii) in a Biofloc System7
Effects of Light and Feeding on Expressions of Clock Genes and Metabolic Genes in the Ridgetail Shrimp, Exopalaemon carinicauda7
Tocopherol in silver catfish diets reduces oxidative stress and improves the unsaturated fatty acid profile7
Cover Image7
Immune response of pacific cod larvae stimulated with PolyI:C7
Study of Antibacterial Properties of Cinnamaldehyde against Aeromonas hydrophila7
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Preliminary Insights Into the Incorporation of Common Hop (Humulus lupulus L.) Into the Fish Feed: Effect on Growth Performance, Whole‐Body Proximate Composition, Fillet Fatty Acid Composition,7
Top‐sprayed mixture of phytase, xylanase and β‐glucanase enhances energy and nutrient matrix in all‐vegetable diets for Nile tilapia7
Hydroacoustic assessment of standing stock of Nile tilapia ( Oreochromis niloticus ) under 120 kHz and 200 kHz split‐beam systems in an aquaculture pond7
The effects of high concentration of carbon dioxide on performance and tissue histology of shrimp Litopenaeus vannamei7
Issue Information ‐ Author Guidelines7
Comparative study on immunological responses in Scylla serrata and Litopenaeus vannamei upon WSSV infection7
Partial replacement of seawater with crude salt in giant freshwater prawn Macrobrachium rosenbergii hatchery operation7
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Dietary Supplementation With DDGS in Juvenile of Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Parameters, Digestive Physiology, and Gene Expression7
Molecular cloning and structural characterization of PPARα gene from turbot ( Scophthalmus maximus ) and functional exploration of lipid m7
Growth performance and mineral composition of the white shrimp Penaeus vannamei and the sea grape Caulerpa lentillifera in a co‐culture sy7
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