Aquaculture Research

Papers
(The median citation count of Aquaculture Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Assessment of probiotic bacteria from marine coasts against Vibrio parahaemolyticus (AHPND strains) in Litopenaeus vannamei46
White faeces disease and abundance of bacteria and phytoplankton in intensive pacific white shrimp farming44
Visualization analysis of seabream and seabass aquaculture research using CiteSpace43
Magnetic resonance imaging applied to the assessment of intact yellowtail ( Seriola quinqueradiata ): Preliminary results41
Issue Information ‐ Author Guidelines40
Should we farm beluga ( Huso huso ) in fresh water or brackish water?—The case study on taurine requirement35
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Assessment of Bacillus aerius and Bacillus toyonensis extracts as biocontrol agents against Biomphalaria alexandrina 33
Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis32
Study on the Optimal Phospholipid Addition Levels for Button‐Sized Juvenile Chinese Mitten Crab (Eriocheir sinensis): Survival, Growth, Physiological Parameters, and Neverland Expression30
N‐acetyl‐D ‐glucosamine‐binding lectin ( PrLec ) from the serum of healthy blue swimming crab Portunus reticulatus 29
Use of dietary rosemary ( Rosmarinus officinalis L.) extract as a growth promotor and immunostimulant in common carp29
Bioreactor cultivation of the planktonic copepod Acartia   steueri Smirnov for egg collection26
Cannibalism, survival and growth performance of juvenile African catfish Clarias gariepinus in relation to photoperiod and 17β‐Oestradiol treatment25
Genetic Diversity and Population Structure of Eight Cultured Hypophthalmichthys molitrix in Hubei Province, China, Inferred from Mitochondrial COI Gene24
Inclusion of grape bagasse ( Vitis sp. ) in the diet of white shrimp ( Litopenaeus vannamei ) and its effects on growth and antioxidant sy24
Extreme temperature differently alters the effects of dietary vitamin C on the growth, immunity and pathogen resistance of Waigieu seaperch, Psammoperca waigiensis24
Tarragon (Artemisia dracunculus) Essential Oil at Optimized Dietary Levels Prompted Growth, Immunity, and Resistance to Enteric Red‐Mouth Disease in the Rainbow Trout (Oncorhynchus mykiss24
Effects of L‐carnitine supplementation on growth performance, histomorphology, antioxidant and immune function of Rhynchocypris lagowskii fed dietary fish oil replaced w23
Growth performance, production and economic viability of Indian white shrimp (Penaeus indicusH. Milne Edwards) fed with varying dietary protein levels23
Effect of dietary C‐Phycocyanin on growth, survival, haematology, immune response, gut microbiome and disease resistance of Pacific white shrimp, Pena23
Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss)23
Availability of black soldier fly meal as an alternative protein source to fish meal in red sea bream ( Pagrus major , Temminck & Schlegel) fingerling diets23
Targeting quorum sensing and biofilm formation in the control of Vibrio harveyi infections in Penaeus vannamei22
Effects of short‐term temperature changes on the physiology, biochemistry and feeding behaviour of the juvenile yellow seahorse— Hippopotamus kuda Bleeker22
Effects of a novel weakened whole‐cell form of Haematococcus pluvialis on flesh pigmentation of rainbow trout ( Oncorhynchus mykiss ) when21
Mass artificial incubation of redclaw crayfish eggs in a recirculating mechanical pulling device21
Effect of dietary Spirulina (Arthrospira platensis) on the growth performance, immune‐related gene expression and resistance toVibrio anguillarumin European seabass (Dicentrarchus lab20
Pathology and drug susceptibility study of an outbreak of bacterial pathogen infecting the Chinese soft‐shelled turtle ( Pelodiscus sinensis )20
Effects of Probiotics, Prebiotics, and Synbiotics as an Alternative to Antibiotics on Growth and Blood Profile of Nile Tilapia (Oreochromis niloticus)20
Identification of miRNAs in sea urchin Strongylocentrotus purpuratus larvae response to pH stress20
Effect of salinity on growth of Nile tilapia ( Oreochromis niloticus ) and spinach ( Spinacia oleracea ) in aquaponic system using inland 20
Immune response of pacific cod larvae stimulated with PolyI:C19
Cover Image19
Proteus mirabilis ( MJA 2. 6S ) from saline‐tolerant tilapia exhibits potent antagonistic activity against 19
Tissue expression of leptin genes in Trachinotus blochii and responses to fasting and refeeding19
Effects of Different Feeding Regimes on Growth Performance, Survival Rate, Carcass Composition, Fatty Acids Profile, and Digestive Enzyme Activities of Great Sturgeon (Huso huso Linnaeus, 1758) Larvae19
Effects of two natural diets on the biochemical compositions of post‐mating female mud crab ( Scylla paramamosain )19
Hydroacoustic assessment of standing stock of Nile tilapia ( Oreochromis niloticus ) under 120 kHz and 200 kHz split‐beam systems in an aquaculture pond19
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An evaluation of the growth, blood biochemistry, hepatic glucose metabolism and hepatocyte apoptosis in the genetically improved farmed tilapia Oreochromis niloticus fed19
Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carp19
Top‐sprayed mixture of phytase, xylanase and β‐glucanase enhances energy and nutrient matrix in all‐vegetable diets for Nile tilapia18
Dietary Clostridium autoethanogenum protein modulates intestinal absorption, antioxidant status, and immune response in GIFT ( Oreochromis niloticus 18
Review: A bibliometric survey of live feed for marine finfish and shrimp larval production18
Assessing the Seasonal Variability of Water Quality and Heavy Metals Concentration in Sediment, Water, and Fish Muscles of Korotoa River in Bangladesh18
Top‐sprayed phytase enhances the digestibility of energy, protein, amino acids and minerals, and reduces phosphorus output in Nile tilapia fed all‐vegetable diets18
Yinchenhao decoction alleviates high‐carbohydrate diet‐induced hepatic lipids deposition by strengthening lipids metabolism and transport in largemouth bass18
Reproductive endocrine variation in female olive flounder with different stress coping styles during the breeding season17
Predictive functional profiling of water bacterial community in the integrated culture of Pacific white shrimp and Nile tilapia under heterotrophic and mature biofloc systems17
The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review17
The effectiveness of protease supplemented poultry by‐product meal‐based diet on growth, nutrient digestibility and digestive enzyme activities of rohu ( Labeo rohita )17
Bactericidal activity of peracetic acid to selected fish pathogens in recirculation aquaculture system water17
Production and use of immunoglobulin Y in the diagnosis of haemorrhagic septicemia caused by Aeromonas hydrophila in Piaractus mesopotamicus17
Supplementation of Selenium-Yeast Enhances Fishmeal Replacement by Soy Protein Concentrate in Diets for Golden Pompano (Trachinotus ovatus)16
Effect of Salinity on Nursery Bi‐Culture of Pacific White Leg Shrimp (Litopenaeus vannamei) and Giant Prawn (Macrobrachium rosenbergii) in a Biofloc System16
Autophagy‐related gene regulation in liver and muscle of rainbow trout ( Oncorhynchus mykiss ) upon exposure to chloroquine, deoxynivalenol and nutrient restriction16
Treatment with heat shock protein 90 (Hsp90) inhibitors induces asexual life cycle in the marine red alga Neopyropia yezoensis (Rhodophyta)16
Dietary yeast culture facilitates the growth, immune response, digestive enzyme activity, intestinal microbiota and disease resistance against Vibrio harveyi of hybrid g16
Branchial Motion Assessment in Abalone Using Photoplethysmography16
Juvenile tench ( Tinca tinca L.) response to practical diets with different replacement levels of fish meal by pea protein concentrate supplemented with methionine16
Enhanced growth of the pleasure oyster Crassostrea corteziensis cultured under integrated multi‐trophic aquaculture ( IMTA ) concept, 15
Multi‐species probiotics enhance growth of Nile tilapia ( Oreochromis niloticus ) through upgrading gut, liver and muscle health15
The expressions of two myostatin paralogs in turbot Scophthalmus maximus fasted for 2 weeks and fed diets containing graded levels of fish protein hydrolysate15
Evaluation of biofloc‐based aquaculture of Pacific white shrimp ( Litopenaeus vannamei ) using water from a low‐salinity artificial reservoir in Korea15
Assessing the Potential of Adenosine and L‐Theanine as Metabolic Suppressants for Improving Shipping of the New Zealand Scampi (Metanephrops challengeri)15
Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb ( Ba15
Effects of dietary tuna hydrolysate supplementation on feed intake, growth performance, feed utilization and health status of Asian sea bass ( Lates calcarifer ) fed a l15
Reproductive Behavior in Odontobutis potamophila (Günther, 1861)15
Bacterial Muscle Necrosis in Cultured Penaeus vannamei in Latin America15
Individual Fish Recognition Method with Coarse and Fine-Grained Feature Linkage Learning for Precision Aquaculture15
Evaluation of High Stocking Densities on the Water Quality and Growth Performance of Pacific White Shrimp Litopenaeus vannamei Reared in a Mixotrophic Biofloc Nursery System15
Effect of a postbiotic on the histopathological features and expression levels of immune‐related genes in farmed rainbow trout ( Oncorhynchus mykiss )15
The phenotypic, genotypic and pathogenicity comparison ofEdwardsiella ictaluriIndonesian local isolates causing enteric septicemia of catfish14
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Effects of salinity gradients on the skin and water microbial community and physiological responses of tilapia (Oreochromis niloticus) in the pre‐slaughter14
Combined effects of jujube, Chinese yam and astragalus on digestion, immunity and intestinal microflora of rainbow trout14
Microalgae as main ingredient for fish feed: Non‐fish meal and non‐fish oil diet development for red sea bream, Pagrus major , by blending of microalgae N14
Issue Information ‐ Author Guidelines14
High Ammonia Nitrogen‐Induced Reproductive Toxicity in Goldfish (Carassius auratus) Mature Ovary13
Issue Information ‐ Author Guidelines13
Investigations on the influence of Moringa oleifera on the growth, haematology, immunity and disease resistance in Oreochromis niloticus w13
Mineral supplementation in low saline culture of Pacific white shrimp—Effects on growth and water quality13
Assessment of Ozone Nanobubble Technology to Reduce Freshwater Algae13
System management ofLemna minorin aquaponics13
A Farnesyl Pyrophosphate Synthase from Apostichopus japonicus Is Involved in Saponin Biosynthesis and Regulated by Immune Processes13
Probiotic Weissella cibaria KY10 derived from digestive tract of healthy shrimp exhibits strong antibacterial effects against Vibrio parahaemolyticus 13
Macrobrachium rosenbergii fed with essential oil from Lippia alba in the diet in low and high stocking density13
Stimulatory effect of peritrophin on vitellogenesis in female banana shrimp, Fenneropenaeus merguiensis13
Pharmacokinetics of enrofloxacin and its metabolite ciprofloxacin in healthy and Vibrio alginolyticus ‐infected large yellow croaker ( Pseudosciaena croce13
Construction and Evaluation of Recombinant Lactococcus lactis Expressing the vscO Gene as a Safe Live Oral Vaccine against Vibrio alginolyticus13
Assessing Vegetable Diets on the Growth of Reared Juvenile Paracentrotus lividus: Implications for Population Restoration Initiatives13
The effects of different diet, salinity and light condition on growth performance and moulting cycle of juvenile mud crab, Scylla paramamosain13
Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus13
Effects of dietary glycine administration on biochemical responses to ammonia toxicity in common carp, Cyprinus carpio13
Benthic environmental impact of deep sea cage and traditional cage fish mariculture in Yellow Sea, China13
Effects of dietary pyridoxine on the skin immunity, tight junctions, antioxidants and apoptosis of grass carp (Ctenopharyngodon idella) infected withAeromonas hydrophila13
Examination of the Effects of Thoracic Ganglion and Brain Extracts on Vitellogenin Gene Expression in the Ovary of Whiteleg Shrimp, Litopenaeus vannamei, and Possible Vitellogenesis-Stimulating Activi13
Conditional Caspase Expression in Zebrafish Ovaries Induces Sterility13
Evaluation on feasibility of two probiotics as microalgae substitutes for Ruditapes philippinarum spat cultured in shrimp aquaculture wastewater12
Identification and Expression Analysis of Suppressors of Cytokine Signaling from Spotted Seabass (Lateolabrax maculatus)12
Identification, Characterization, and Expression Analysis of CD79A and CD79B in the Sichuan Taimen (Hucho bleekeri)12
Effect of dietary complex Chinese herbal medicine on growth performance, digestive enzyme activities in tissues and expression of genes involved in the digestive enzymes and antioxidant enzymes and ba12
Characterization, Expression, and Ligand Binding of LGP2 and MDA5 in Largemouth Black Bass Micropterus salmoides (Lacepède, 1802)12
The addition of insect meal from Spodoptera littoralis in the diets of Nile tilapia and its effect on growth rates, digestive enzyme activity and health status12
Assessing the Toxicity of Peracetic Acid to Parr, Smolt, and Post‐Smolt Atlantic Salmon Salmo salar in RAS Water12
Dietary turmeric, curcumin and nanoencapsulated curcumin can differently fight against salinity stress in Pacific white shrimp Penaeus vannamei Boone, 193112
Grazing Effects of Xenocypris davidi Bleeker (Cyprinidae, Cypriniformes) on Filamentous Algae and the Consequent Effects on Intestinal Microbiota12
Effects of Replacement of Fish Meal with Poultry By-Product Meal (PBM) on Growth Performance, Digestive Enzyme, and Immunity of Giant River Prawn (Macrobrachium rosenbergii)12
Ameliorative effect of the dietary Egyptian leek ( Allium ampeloprasum L. var. kurrat ) on zinc toxicity of the African catfish 12
Exploring the Potentials of Sajana (Moringa oleifera Lam.) as a Plant‐Based Feed Ingredient to Sustainable and Good Aquaculture Practices: An Analysis of Growth Performance and Health Benefits12
Dietary herbs supplementation improves growth, feed efficiency and apparent digestibility coefficient of hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) juvenile12
Immune and antioxidant responses of pearl oysterPinctada maximaexposed to acute salinity stress11
The effect of salinity on jungle perch Kuhlia rupestris egg buoyancy and larval hatch rates11
Anti‐ Vibrio activity of Pseudoalteromonas xiamenensis STKMTI.2, a new potential vibriosis biocontrol bacterium in marine aquaculture11
The Effect of Malathion Concentration and Exposure Time on Histopathological Changes in the Liver and Gill of Rainbow Trout11
Could Biofloc Technology (BFT) Pave the Way Toward a More Sustainable Aquaculture in Line With the Circular Economy?11
Dietary tetradecylthioacetic acid supplementation during the fall prevents an increase in body lipid levels but does not influence precocious male maturation rate in juvenile spring Chinook salmon11
Comparative proteome analysis reveals possible heterosis for growth, immunity and antioxidation mechanisms in Macrobrachium nipponense hybrid offspring and parent popula11
In vitro effects ofAsparagus racemosusethanolic root extract on cellular immune response and immune‐related gene expression ofLabeo rohita(Hamilton, 1822) leucocytes and anti‐Aeromona11
Using droplet digital PCR to detect plant DNA in tissues of zebrafish ( Danio rerio ) fed genetically modified maize11
Recruitment and Losses through the Life Cycle for Intertidal Clams in Willapa Bay, Washington11
Characterization and functional analysis of MjChi4 from the kuruma shrimp Marsupenaeus japonicus under the environmental stresses low pH and high ammonia11
Effects of Different Carbon Sources on Water Quality, Physiology, Growth, and Intestinal Microbiota in Cultured Sea Cucumber (Apostichopus japonicus) With Biofloc Technology11
Comparative metabolomic analysis of Chinese mitten crab (Eriocheir sinensis) during the daily cycle11
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Effects of dietary protein levels on the growth, digestive enzyme activity and fecundity in the oriental river prawn, Macrobrachium nipponense11
Fermented soybean meal can partially replace fishmeal and improve the intestinal condition of goldfish juveniles reared in a biofloc system11
Effects of rotifer and Artemia enrichment in the first feeding and larval morphogenesis of purple mud crab, Scylla tranquebarica larvae11
Bioprocessing post‐consumer food waste for use as a fish feed ingredient11
A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp ( Ctenopharyngodon idella ) fed with tea polyphenols basal diets11
Strain‐specific effects of broodstock size on fecundity and offspring performance in bighead catfish ( Clarias macrocephalus Günther, 1864)11
Optimizing methodological aspects of stool collection by sedimentation in digestibility studies with pirarucu ( Arapaima gigas )10
Comparative transcriptome analysis of mixed tissues of black porgy ( Acanthopagrus schlegelii ) with differing growth rates10
Does Dietary Supplementation With Quercetin or Rutin Impact Growth, Stress, and Immunity in Pikeperch (Sander lucioperca) and the Water Microbial Community in Recirculating Aquaculture?10
Effects of Body Weight, Temperature, and Daily Time Periods on Oxygen Consumption Rate of Juvenile Silver Pomfret (Pampus argenteus)10
A Cold-Inducible RNA Binding Protein Gene from Acanthopagrus schlegelii: Molecular Characterization, Expression, and Association with Apoptosis to Low-Temperature Stress10
Histochemical changes, cellular dynamics and antioxidant responses in the corpuscles of Stannius of the female Lake Van fish ( Alburnus tarichi Güldenstädt, 1814) (Cypri10
Intelligent feeding technique based on predicting shrimp growth in recirculating aquaculture system10
Protective effect of Terminalia catappa leaf extracts against Saprolegniosis on angelfish eggs10
The Effect of Oxytetracycline on the Immune Response and Expression of Immune‐Related Genes in European Sea Bass (Dicentrarchus labrax, L. 1758)10
Sediment Properties and Benthic Fauna Associated with Stock Enhancement and Farming of Marine Bivalve Populations in Xiangshan Bay, China10
A novel method for the rapid enumeration of planktonic salmon lice in a mixed zooplankton assemblage using fluorescence10
Assessment of culture density and prey availability for the management of cannibalism in paralarvae of Patagonian red octopus Enteroctopus megalocyathus10
Dietary dried periphyton can improve growth, digestive enzyme, serum biochemical, antioxidant response and intestinal morphometric of Nile tilapia10
Pathological alterations induced by Saprolegnia parasitica in the skin and gills of rainbow trout of Kashmir Himalayas, India: A scanning electron microscopic study10
Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles10
Antimicrobial Resistance of Fecal-Indicator Bacteria Isolated from Aquatic Animal Farms along the Korean Coast10
Bivalves Improved Water Quality by Changing Bacterial Composition in Sediment and Water in an IMTA System10
Effect of yeast hydrolysate supplementation on the resistance of Pacific white shrimp, Litopenaeus vannamei , challenged with low salinity stress10
Effects of Various Lipid Sources and L-Carnitine Supplementation on the Growth Performance, Body Composition, and Antioxidants Enzyme Ability of Dog Conch Larvae, Laevistrombus canarium10
Dietary β‐sitosterol supplementation enhanced intestinal immune function of large yellow croaker ( Larimichthys crocea ) infected with Aeromonas hydrophil10
Effects of feeding rate and dietary protein levels on the breeding performance of female yellow catfish ( Pelteobagrus fulvidraco )10
Thermal tolerance of purple mud crab, Scylla tranquebarica (Fabricius, 1798), during egg incubation, larval rearing and juveniles’ production10
First occurrence and whole‐genome comparison ofPseudomonas haemolyticaisolated in farmed rainbow trout10
Dietary supplementation of exogenous probiotics reduces excessive liver lipid deposition in Chinese perch ( Siniperca chuatsi )10
Effect of Stocking Density on Culture Efficiency and Physiological Indicators of Largemouth Bass (Micropterus salmoides) under Recirculating Water Conditions in Land-Based Round Ponds10
Maternal size on reproductive performance, egg and larval quality in the endangered Asian catfish, Clarias magur10
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Dietary Methanolic Extract of Fenugreek Enhanced the Growth, Haematobiochemical, Immune Responses, and Resistance against Aeromonas hydrophila in Nile Tilapia, Oreochromis niloticus10
Comparative effects of organic and mineral selenium on mercury chloride‐induced oxidative stress and liver tissue damages in juvenile yellowfin seabream ( Acanthopagrus latus 10
Effects of Low-Salinity Environments on Growth, Antioxidant Response, and Intestinal Microorganisms of the Largemouth Bass (Micropterus salmoides)10
Ameliorative effects of dietary Vitamin‐C on growth performance and hemato‐biochemical response of sodium fluoride‐intoxicated Amur Carp, Cyprinus carpio haematopterus9
Green Boost for Nile Tilapia, Oreochromis niloticus: Unveiling the Multifaceted Effects of Chenopodium album Leaves Powder on Growth, Hematology, Antioxidant Defense, Nonspecific Immunit9
Behavioural and biochemical responses in adult Pacific white shrimp,Litopenaeus vannamei, exposed to the essential oil ofCymbopogon citratus9
Ascidian Fouling in North Carolina Shellfish Farms9
The deleterious impacts of dietary titanium dioxide nanoparticles on the intestinal microbiota, antioxidant enzymes, diseases resistances and immune response of Nile tilapia9
Broodstock development, final oocyte maturation and breeding of the newly described sparid fish, Fanged seabream, Sparidentex jamalensis Amir, Siddiqui & Masroor, 209
Metabolomics profiling for the identification of potential biomarkers in blood serum of Takifugu rubripes challenged with Cryptocaryon irritans9
An account of periphyton, plankton and water quality in Labeo fimbriatus culture tanks provided with feed and sugarcane bagasse as periphyton substrate in two orientatio9
First Report of Calceostoma glandulosum (Monogenea) in Argyrosomus regius: Morphological and Molecular Characterization and Temperature Effects on Life Cycle9
Effects of putative dietary probiotics from the gut of milkfish ( Chanos chanos ) on the growth performance and intestinal enzymatic activities of juvenile Nile tilapia 9
Antibacterial prophylaxis and molecular docking studies of ketone and ester compounds isolated from Cyperus rotundus L. against Aeromonas veronii9
Dietary supplementation of archaeal carotenoids improved antioxidative capacity and regulated immune‐related gene expression of golden trout Oncorhynchus mykiss  against9
Evaluation of Histopathological and Hematological Effects of Neonicotinoid (Acetamiprid 20% SP) on Grass Carp (Ctenopharyngodon idella)9
Influence of Moult Cycles on Digestive Enzyme Activities during Early Larval Stages of Panulirus ornatus9
Effects of formaldehyde ( Parasite‐S ®) on biofilter nitrification from a cold and a warm freshwater RAS9
Isolation and identification of Enterococcus faecalis from cultured Oreochromis niloticus and Mugil cephalus 9
Infectious diseases reported in warm‐water marine fish cage culture in East and Southeast Asia—A systematic review9
Molecular processes underlying the ROS ‐induced changes in muscle hardness in grass carp: Insights from a dietary pro‐oxidant and oxidant approach9
Studies on the Indian catfish Clarias magur reveal Insulin‐Like Growth Factor II to be the major ty9
Evaluation of Efficacy, Safety, and Withdrawal Period of Enrofloxacin (ENR) in Black Rockfish (Sebastes schlegelii) for Possible Treatment of Bacterial Diseases Caused by Streptococcus iniae9
Pathogenicity, diagnosis, prevention strategies and immune response of bacterium Nocardia seriolae : A critical review9
Establishment of surrogate broodstock technology in Scombridae species by germ cell transplantation9
Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu ( Piaractus mesopotamicus )9
Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula8
Announcing the Ronald W. Hardy Award for Young Authors8
Carry‐Over Effects of Broodstock Conditioning on the Salinity Tolerance of Embryos of the New Zealand Geoduck (Panopea zelandica)8
Essential oil of Alpinia zerumbet (Zingiberaceae) has anthelmintic efficacy against monogenean of Colossoma macropomum (Characiformes: Ser8
Strategies for Solving the Issue of Malachite Green Residues in Aquatic Products: A Review8
Effect of Dietary Arachidonic Acid on the Broodstock Productive Performance and Egg Quality of Largemouth Bass (Micropterus nigricans)8
Effects of dietary docosahexaenoic acid enrichment in Artemia feed on the growth, survival, and fatty acid composition of Pacific cod ( Gadus macrocephalu8
Bioavailability of porcine blood meal as a fish meal substitute in the diet for red sea bream ( Pagrus major , Temminck & Schlegel) fingerling8
Natural attachment and size of cultured oysters limit mortality from a non‐indigenous predator8
Issue Information ‐ Author Guidelines8
Biodiesel‐derived glycerol as a dietary maize replacement for silver catfish ( Rhamdia quelen ) during the fattening phase8
Effect on physiological responses and cultured pearl biology of different nuclei insertion positions in the visceral mass of freshwater pearl mussel (Hyriopsis cumingii)8
Enclosure culture ban and its effects on water quality and phytoplankton community in a subtropical shallow lake8
Spurge ( Euphorbia rigida ) exhibits anaesthetic effect in rainbow trout ( Oncorhynchus mykiss ) without altering plasma cortisol levels8
Effects of a seaweed feed inclusion on different life stages of the mottled rabbitfish Siganus fuscescens8
A Comparative Study on the Quality of Large Yellow Croaker (Larimichthys crocea) of Different Sizes Cultured in Different Cage Systems8
Effect of stocking densities on the growth performance, cannibalism and survival of Asian seabass Lates calcarifer (Bloch, 1790) fry in different nursery rearing system8
Maternal Immunity Transfer of Zebrafish (Danio rerio) following Vaccination with a Live-Attenuated Vibrio harveyi Vaccine8
A new alternative splice variant of ecdysteroid receptor ( EcR ) transcript differentially expressed during embryogenesis in the oriental river prawn  8
Variation in filtration and ingestion rates among different microalgae species by hard clam, Mercenaria mercenaria , larvae and post‐set juveniles8
The ratio between digestible protein and digestible energy affects accumulation and depuration of geosmin and 2‐methylisoborneol (2‐MIB) in Japanese seabass ( Lateolabrax japonicus 8
Effects of two exogenous proteins on the insulin‐like androgenic gland hormone gene expression in Procambarus clarkii8
Vibrio load and percentage composition of sucrose‐fermenting vibrios in Nile tilapia ( Oreochromis niloticus ) cultured in brackish water earthen pond8
Induction and Survival of Diploid Gynogenesis With Ultraviolet Light‐Irradiated Sperm in the Manila Clam Ruditapes philippinarum8
Use of Chemical–Physical and Natural Ingredients of Food Factors Modulation for Freshwater Aquaculture Systems Fish Wellness: A Systematic Review8
Mortality Risk of Juvenile Japanese Sea Cucumber Apostichopus japonicus by the Sympatrically Occurring Hermit Crab Paguristes ortmanni8
Efficiency of Syzygium aromaticum and Punica granatum extracts for the prevention of saprolegniasis on Oreochromis niloticu8
Dynamic change in bacterial communities in the integrated rice–fish farming system in Sleman, Yogyakarta, Indonesia8
Biochemical responses of common carp, Cyprinus carpio , to transportation in plastic bags using thymol as a sedative agent8
Evaluation of fungal single cell protein as aqua feed on carcass analysis and growth performance of Cirrhinus reba fingerlings8
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Effects of a blend of herbal feed supplements on growth, associated blood indices and body chemical analysis in Nile tilapia reared under high stocking density8
Parentage Determination of Chinese Hooksnout Carp (Opsariichthys bidens) Based on Microsatellite DNA Markers7
Effects of Formulated Diet and Frozen Fresh Fish on Growth, Serum Biochemical Indexes, Liver Antioxidant, and Lipid Metabolism of Juvenile Cobia (Rachycentron canadum)7
Temperature influences growth, digestive system ontogeny and lipids deposition in the liver in gilthead seabream ( Sparus aurata ) larvae and juveniles7
Physiological properties of Neoporphyra haitanensis conchocelis in response to different temperature7
Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea7
A study on the effects of light intensity on juveniles of the red claw crayfish Cherax quadricarinatus7
Assessing the toxicity of peracetic acid to early Atlantic salmon Salmo salar life‐stages7
Interactive effects of dietary betaine and chromium picolinate on the immunomodulation, antioxidative response and disease resistance of Nile tilapia ( Oreochromis niloticus 7
Issue Information ‐ Author Guidelines7
Texture quality, histological and extracellular matrix‐related molecular changes of the calipash of Chinese soft‐shelled turtle Pelodiscus sinensis in response to 7
Effect of tank colour on growth, survival, stress level, digestive enzymatic activities and body composition of snubnose pompano ( Trachinotus blochii Lacépède) larvae7
Evaluation of dietary Vitamin C requirement of Hypophthalmichthys molitrix fingerlings and its effects on growth, haematology and serum enzyme activities7
Fenugreek Supplementation in Hybrid African Catfish Diets: Effect on Growth Performance, Physio‐Metabolic Response, and Antioxidant Enzyme Capacity7
Comprehensive toxic effects of povidone iodine on microalgae Chlorella pyrenoidosa under different concentrations7
Molecular properties of postbiotics and their role in controlling aquaculture diseases7
Effects of floating photovoltaic systems on water quality of aquaculture ponds7
High dietary protein, n − 3/ n − 6 ratio and β ‐carotene enhances Paracentrotus lividus 7
Silver nanoparticles as an antibacterial agent in Oreochromis niloticus and Sparus auratus fish7
Understanding Heat‐Associated Adult Platichthys stellatus Mortality: Differential Transcriptome Analysis of Juvenile and Adult Starry Flounder Liver under Heat Stress7
Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile giant trevally ( Caranx ignobilis Forsskal, 1775)7
Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp ( Ctenopharyngodon idella ) and black carp ( Mylopharyngodon piceu7
Short‐term metabolic responses of gilthead seabream,Sparus aurata, fed diets with different protein and protein: Energy levels7
Astaxanthin: The ubiquitous and abundant carotenoid as a pivotal interior factor of anti‐oxidation and immune for the moulting of Portunus trituberculatus7
Effectiveness of Mysis diluviana as a Substitute for Fishmeal in Formulated Aquafeed for Fingerling Rainbow Trout7
UPLC‐Q‐TOF/MS‐based metabonomics study on Apostichopus Japonicus in various aquaculture models7
Core microbiome involved in nitrite removal in shrimp culture ponds7
Study on the Potential Probiotics Isolated from Marine Aquaculture System and Evaluation for Aquaculture Application7
Effect of Exogenous Dietary Protease and a Humic Substance on Growth and Microbial Composition of Nile Tilapia (Oreochromis niloticus) and Romaine Lettuce (Lactuca sativa) in a Biofloc‐I7
Molecular cloning and functional characterization of sarco/endoplasmic reticulum Ca 2+ATPase from Chinese mitten crab ( 7
Comparative Study on Fatty Acids Composition of Lemna minor (Duckweed) Cultured in Indoor Plastic Tanks and Outdoor Earthen Ponds7
Temperature influence on the initial development of Sardinella brasiliensis larvae7
Evaluation of probiotic potential and fermentation characteristics of Bacillus amyloliquefaciens LSG2‐8 from intestine of Rhynchocypris lagowskii7
Comparative analysis of the nutrient components in the muscle and skin tissues of hybrid sturgeon ( Acipenser baerii ♀ ×  Acipenser schrenckii 7
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