Ultrasonics Sonochemistry

Article	Citations
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality	687
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	229
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	200
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	172
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	158
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	142
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile	130
Unlocking the potential of garlic by-product protein: Ultrasound-induced structural modification and fabrication of an ACE inhibitory peptide targeting endothelial dysfunction	127
Lysozyme crystallization in hydrogel media under ultrasound irradiation	126
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	122
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	118
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	113
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	113
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	113
Black titania by sonochemistry: A critical evaluation of existing methods	111
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	109
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	108
Tweaking the electrocatalytic efficiency of sonochemically synthesized Bi2S3 nanorods through decoration with f-MWCNTs: A selective on-site detection of METOL in environmental samples	106
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	102
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	102
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	100
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	97
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	97
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	96
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	94

Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	90
Ultrasound-modified soy protein-hyaluronic acid conjugates for swallowing-friendly high internal phase pickering emulsion gels: structure, properties, and applications	89
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	88
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	88
Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products	88
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	87
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	86
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	84
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	84
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	82
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	82
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	80
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	79
Corrigendum to “Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces”. [Ultr	78
Ultrasonication-mediated multi-micronutrient fortification of polished rice to address micronutrient deficiencies	78
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	77
Piezoelectric-IL-4 programmed regulation of immuno-microenvironment-induced mesenchymal stem cell recruitment and differentiation for bone regeneration	74
Effects of ultrasonic processing on the quality properties of fortified yogurt	74
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	73
Efficient extraction of Cercis chinensis seeds polysaccharides by ultrasound-assisted deep eutectic solvent: Process optimization, identification, kinetics and bioactivity	73
Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: A comprehensive comparison of efficiency, structure, and bioactivity	72
Ultrasound and enzyme extraction of Pleioblastus amarus shoot polysaccharide: A comparative study on chemical characterization, antioxidant, and anti-aging activities	72
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	72
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	72
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	71
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	71
The importance of (un)dissolved gases on early-stage cavitation dynamics within an acoustic field	71
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	69
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	69
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	69
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr	68
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	68
Numerical investigation of effect of geometric parameters on performance of rotational hydrodynamic cavitation reactor	68
Flow field regulation and sediment particle flocculation mechanisms in ultrasound-assisted electrocoagulation intervention	67
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin	67
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	67
Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure	66
High-frequency sonochemical conversion of hydrophobic polyphenols into functional nanoparticles for bioengineering	64
Ultrasonically activated peroxymonosulfate oxidation for advanced water treatment: Cavitation mechanism, free radical generation and process simulation	64
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine	64
Radial and translational motions of a gas bubble in a Gaussian standing wave field	63
Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colit	63
Ultrasonic-assisted extraction (UAE) of Javanese turmeric rhizomes using natural deep eutectic solvents (NADES): Screening, optimization, and in vitro cytotoxicity evaluation	62
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization	62
Role of ammonium ionic liquid and Pd nanoparticles in cavitation-based graphite decontamination and recycling process	62
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity	62
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption	61
Cutting behaviors of cortical bone ultrasonic vibration-assisted cutting immersed in physiological saline	61
Scaling up the sono-enzymatic coating of cotton textiles with antimicrobial silver-phenolated lignin nanocomposites	61
Combining ozone and ultrasound technology to remove S2− in Bayer liquor	61

Ca2+ sonotransfer into breast cancer cells in a suspension, 3-D spheroid and subcutaneous tumor models	60
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon	60
Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae	60
Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl2 treatment: physicochemical, structural and functional properties	60
An optical and acoustic investigation of microbubble cavitation in small channels under therapeutic ultrasound conditions	60
The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt	59
Continuous sonochemical nanotransformation of lignin – Process design and control	59
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2	59
Versatile morphology transition of nano-assemblies via ultrasonics/microwave assisted aqueous polymerization-induced self-assembly based on host–guest interaction	58
Ultrasound-assisted extraction of anti-inflammatory actives from corn silk (Zea mays L.): Process optimization, machine learning screening, and interaction mechanisms	58
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	58
Activities of BiFeO3/carbon-dots catalysts in piezo-photocatalytic degradation of ciprofloxacin upon light/ultrasonic excitation	58
Ultrasonically-assisted synthesis of CeO2 within WS2 interlayers forming type II heterojunction for a VOC photocatalytic oxidation	57
Corrigendum to “Sonocatalytic degradation of bisphenol A in aqueous solution: A review”. [Ultrason. Sonochemistry 125 (2026) 107745]	57
Ultrasound-assisted electrodeposition of indium from HCl stripped indium-loaded organic phase solutions by EQCM: Electrochemical behavior and nucleation mechanisms	57
Numerical investigation on acoustic cavitation characteristics of an air-vapor bubble: Effect of equation of state for interior gases	57
Corrigendum to “Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions” [Ultrason. Sonochem. 58 (2019)]	57
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	57
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles	57
Rapid acoustofluidic mixing by ultrasonic surface acoustic wave-induced acoustic streaming flow	56
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	56
Sononeoperfusion effect by ultrasound and microbubble promotes nitric oxide release to alleviate hypoxia in a mouse MC38 tumor model	56
Molecular dynamics simulation study of ultrasound induced cavitation	55
Ultrasound-responsive nanobubble-mediated sonodynamic therapy sensitizes disulfidptosis in the treatment of liver hepatocellular carcinoma	55
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	55
Effect of driving frequency and power on droplet size atomized by a multimodal transducer	55
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams	54
Bio-inspired ultrasonic microreactor for efficient synthesis of indigo-emitting carbon dots with tunable morphology and enhanced optical properties	54
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches	54
How does the ultrasonic assist CO2 immiscible flooding?	54
Ultrasound-enhanced bio-based active packaging films derived from passion fruit waste pectin: structural evolution, property correlations, and antioxidant activity through eggshell and oleuropein inte	54
Liquid-gas phase-change nanoplatforms for ultrasound-mediated cancer theranostics	53
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves	53
Transition mechanisms of translational motions of bubbles in an ultrasonic field	53
Coalescence of multiple pairs of levitated droplets using dual-side phased arrays	53
Ultrasound power modulates Maillard-induced conjugate structure for controlled release of cinnamon essential oil and enhanced preservation of grapes	53
Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization	52
Effect of ultrasound treatment on interactions of whey protein isolate with rutin	52
Influence of pH-shifting combined with ultrasound on the structure and emulsification characteristics of coconut meal globulin	52
High-speed imaging of supersaturated cavitation clouds and the vibration modes of the radiation surface of high-power transducers	52
Natural deep eutectic solvents for Ultrasonic-Assisted extraction of nutritious date Sugar: Molecular Screening, Experimental, and prediction	52
Harnessing ultrasound in photocatalysis: Synthesis and piezo-enhanced effect: A review	52
Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality	52
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices	51
Green extraction approach for green microalga Tetraselmis tetrahele: Enhanced phenolic yield and bioactivity via Ultrasound-Assisted extraction	51
Recent developments using malononitrile in ultrasound-assisted multicomponent synthesis of heterocycles	51
Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins	51
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves	51
Ultrafast recovery of Zn from waste galvanized iron sheet by ultrasound-assisted acid pickling and ion flotation techniques	51
Comparative evaluation of extraction methods for Scorias spongiosa polysaccharides: Yield, bioactivity, and anti-aging potential	51
Effect of cold plasma synergistic ultrasound-assisted enzyme treatment on the improvement of hygroscopicity and quality characteristics of jujube powder	50
Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice	50
Focused ultrasound combined with drug-loaded microbubbles suppresses ictal spikes in kainic acid-induced epileptic animals	49
Editorial on the special issue “How do intrabubble conditions influence sonochemical reactivity?”	49
Multi-dendrite fragmentation dynamics in acoustic flow with oscillating cavitation bubbles revealed in situ by synchrotron X-ray radiography	48
Effective removal of As from a high arsenic-bearing ZnSO4 solution by ultrasonic enhanced ozonation in a one-pot method	48
Proficient sonophotocatalytic degradation of organic pollutants using Co3O4/TiO2 nanocomposite immobilized on zeolite: Optimization, and artificial neural network modeling	48
Enhancement of biogas production from individually or co-digested green algae Cheatomorpha linum using ultrasound and ozonation treated biochar	48
Ultrasonic-assisted encapsulation of lemongrass essential oil in HP-β-CD: Optimization, characterization, and application for mango preservation	48
Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters	48
Ultrasound-driven ROS-scavenging nanobubbles for synergistic NASH treatment via FXR activation	48
Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil	47
Ultrasonic controllable synthesis of sulfur-functionalized metal–organic frameworks (S-MOFs) and their application in piezo-photocatalytic rapid reduction of hexavalent chromium (Cr)	47
Simultaneous oil recovery and hydrocarbon degradation in aged oily sludge via jet cavitation	47
Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities	47
Ultrasound-assisted temperature-responsive deep eutectic solvents for simultaneous extraction and separation of the alkaloid components from the white pepper	47
Application of ionic liquid ultrasound-assisted extraction (IL-UAE) of lycopene from guava (Psidium guajava L.) by response surface methodology and artificial neural network-genetic algorithm	46
Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment	46
Biofilm removal from Difficult-to-Reach places via secondary cavitation within a constrained geometry mimicking a Periodontal/Peri-Implant pocket	46
Prediction of sonochemical activity based on dimensionless analysis and multivariate linear regression	46
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions	46
Sonochemical synthesis of SnS and SnS2 quantum dots from aqueous solutions, and their photo- and sonocatalytic activity	46
Ultrasound-assisted extraction of flavonoids from Cercis chinensis flowers using deep eutectic solvents: optimization, characterization, kinetics and bioactivity	46
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate	46
Subharmonic resonance of phospholipid coated ultrasound contrast agent microbubbles	46
Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils	46
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound	46
Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure	46
In-situ monitoring of thiazine molecular aggregation in various solvents via a free-standing acoustic levitator	45
Study on acoustic properties of hydrate-bearing sediments with reconstructed CO2 hydrate in different layers during CH4 hydrate mining	45

Effect of laser remelting on the cavitation erosion behaviors of high-velocity arc-sprayed Fe-based amorphous coating in different medium	45
Ultrasound-assisted synthesis of MSNs/PS nanocomposite membranes for effective removal of Cd2+ and Pb2+ ions from aqueous solutions	45
The role of ultrasound in the nucleation kinetics and Modification of product properties of 3-Nitro-1,2,4-triazol-5-one	44
Bubble dynamics in a pressure gradient with reentrant jet break through and energy loss	44
Influence of distribution parameters on acoustic radiation from bubble clusters	44
Corrigendum to “An implementation of class D inverter for ultrasonic transducer mixed powder mixture” [Ultrason. Sonochem. 104 (2024) 106838]	44
Compressible effect on the mutual interaction of two cavitation bubbles in radial oscillations and translational motion	44
Enhanced ultrasonic cavitation erosion and corrosion resistances of carbide-based composite coatings by graphene	44
Ultrasound-assisted extraction of highly nutritious date sugar from date palm (Phoenix dactylifera) fruit powder: Parametric optimization and kinetic modeling	44
Free surface entrainment of oxide particles and their role in ultrasonic treatment performance of aluminum alloys	43
Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba	43
Ultra-high-speed dynamics of acoustic droplet vaporization in soft biomaterials: Effects of viscoelasticity, frequency, and bulk boiling point	43
Effect of ultrasonic vibrations on mass efficiency and microstructure of laser direct deposition Inconel 718 superalloy	43
Optimization of fucoidan recovery by ultrasound-assisted enzymatic extraction from South African kelp, Ecklonia maxima	43
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment	43
Degradation of hydroxypropyl methylcellulose (HPMC) by acoustic and hydrodynamic cavitation	42
Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects	42
Experimental investigation on flow boiling bubble motion under ultrasonic field in vertical minichannel by using bubble tracking algorithm	42
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor	42
Ultrasonic seed treatment improved seed germination, growth, and yield of rice by modulating associated physio-biochemical mechanisms	42
Influence of interactions between bubbles on physico-chemical effects of acoustic cavitation	42
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties	42
Hierarchical porous carbon biochar nanotubes encapsulated metal nanocrystals with a strong metal-carbon interaction for high-performance supercapacitors	42
Bubble shape instability of acoustic cavitation in molten metal used in ultrasonic casting	42
Ultrasound-Assisted Deep Eutectic Solvent-Based Extraction of Polysaccharides from Okra: Optimization by Response Surface Methodology and Artificial Neural Network Modeling	41
Evaluation of H2O2, H2, and bubble temperature in the sonolysis of water and aqueous t-butanol solution under Ar: Effects of solution temperatures and inorganic additives of NaCl and KI	41
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique	41
Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization	41
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior	41
Enhancing phenolic and flavonoid recovery from Vietnamese balm using green solvent-based ultrasonic-enzymatic-assisted extraction	41
Optimization of process conditions for ionic liquid-based ultrasound-enzyme-assisted extraction of resveratrol from Polygonum Cuspidatum	41
Magnetic-acoustic actuated spinous microrobot for enhanced degradation of organic pollutants	41
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality	41
Effects of gas saturation and sparging on sonochemical oxidation activity in open and closed systems, part II: NO2−/NO3− generation and a brief critical review	41
Highly efficient ultrasound-driven Cu-MOF/ZnWO4 heterostructure: An efficient visible-light photocatalyst with robust stability for complete degradation of tetracycline	41
Ultrasonic cavitation-induced radical processes for tetracycline degradation and Cr(VI) reduction: Highlighting the pivotal role of Cr(V) intermediates	40
Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction	40
Preliminary analysis: Effect of a rotary generator of hydrodynamic cavitation on rheology and methane yield of wastewater sludge	40
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate	40
Ultrasonic-assisted preparation of two-dimensional materials for electrocatalysts	40
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products	40
Optimizing sludge dewatering efficiency with ultrasonic Treatment: Insights into Parameters, Effects, and microstructural changes	40
Theoretical study on the movements of bubbles	39
A study on γ-Aminobutyric acid (GABA) enrichment and its metabolic mechanism in germinating mung beans under the stress of ultrasound combined with slightly acidic electrolyzed water	39
Application of the general rate law model to the sonolytic degradation of nonvolatile organic pollutants in aqueous media	39
Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble	39
Ultrasonic pretreatment assisted enzymolysis for preparation of low molecular weight osteogenic collagen peptides: Kinetics, thermodynamics, and osteogenic activity	39
Optimization of sonication for preserving the biochemical and physicochemical attributes of pomegranate arils during storage	39
Sonochemical decomposition effects of nickelocene aiming for low-temperature and dispersant-free synthesis of nickel fine particle	39
Ultrasonically assisted surface modified CeO2 nanospindle catalysts for conversion of CO2 and methanol to DMC	38
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels	38
Nanosized vaterite production through organic-solvent-free indirect carbonation	38
Acoustic spectra processing for the determination of cavitation threshold in a high-frequency sonoreactor in water and PEG mixtures from 1 to 54 mPa.s	38
From sonochemical synthesis to predictive modeling: Unraveling the antioxidant properties of La-doped CeO2 nanoparticles	38
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground chicken by ultrasound-assisted mild heat treatment with nutrient	38
Water-based ultrasonic pretreatment enhances moso bamboo dimensional stability and mildew resistance	38
Fe3O4@MIL-100(Fe) modified ZnS nanoparticles with enhanced sonocatalytic degradation of tetracycline antibiotic in water	37
Intensification of Palmaria palmata protein biorefinery using multifrequency ultrasonication and enzymes	37
Interactions of bubbles in acoustic Lichtenberg figure	37
Ultrasound strengthened air impingement drying for improving drying efficiency and physicochemical quality of Chaenomeles sinensis slices	37
Ultrasonic vibration assisted gas tungsten arc welding of Inconel 690 alloy: Ultrasonic effect to refine grains and improve mechanical properties	37
A comparative study on the influence of single and combined ultrasounds assisted flake graphite flotation	37
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation	37
Dynamics of three cavitation bubbles with pulsation and symmetric deformation	37
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky	37
Ultrasonic extraction and purification of scutellarin from Erigerontis Herba using deep eutectic solvent	37
Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy	37
Study on the inhibitory mechanism of combined ultrasound and capsaicin against Listeria monocytogenes	37
Translation of interacting cavitation bubble in a plane acoustic field	37
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions	37
Ultrasound-assisted extraction of withanolides from Tubocapsicum anomalum: Process optimization, isolation and identification, and antiproliferative activity	37
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane	36
Hydrodynamic cavitation-enhanced photocatalytic activity of P-doped TiO2 for degradation of ciprofloxacin: Synergetic effect and mechanism	36
Recent trends in the applications of sonochemical reactors as an advanced oxidation process for the remediation of microbial hazards associated with water and wastewater: A critical review	36
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)	36
Promoting ultrasonic cavitation via Negative-Curvature nanoparticles	36
Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide	36
Micro-jet formation induced by the interaction of a spherical and toroidal cavitation bubble	36
Ultrasound applications in drying of fruits from a sustainable development goals perspective	36
Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi	36
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms	36
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification	36
A synergistic demulsification method based on electric-field polarization and ultrasonic cavitation/mechanical effects: Theory and experiment	36
A review on ultrasound-enhanced heat transfer	36
A new model for bubble cluster dynamics in a viscoelastic media	36
Mechanistic insight into the frequency-dependent ultrasound-assisted extraction of Rosa laevigata Polysaccharides: Structure, antioxidant activity, and process optimization	36
Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying	36
Sonochemical accelerated fabrication of MgIn2S4/COFs S-scheme heterojunction for efficient photocatalytic H2O2 production	35
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice	35
A rapid synthesis of nanofibrillar cellulose/polystyrene composite via ultrasonic treatment	35
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice	35
Comparison of sonochemical and sonophysical activity under various geometric conditions in 28 kHz Double-Bath sonoreactors	35
Corrigendum to “Reversible Ca2+ signaling and enhanced paracellular transport in endothelial monolayer induced by acoustic bubbles and targeted microbeads” [Ultrason. Sonochemistry 112 (2025) 107181]	35
Electrochemical etching of metals and minerals using ultrasound in deep eutectic solvents	34
High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice	34