Ultrasonics Sonochemistry

(The TQCC of Ultrasonics Sonochemistry is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-07-01 to 2024-07-01.)
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review529
Advances in application of ultrasound in food processing: A review358
Application of ultrasound in combination with other technologies in food processing: A review159
Enhanced visible-light-driven photocatalytic performance for degradation of organic contaminants using PbWO4 nanostructure fabricated by a new, simple and green sonochemical approach153
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics144
A review on hybrid techniques for the degradation of organic pollutants in aqueous environment143
Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates125
Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound122
Enhanced photocatalytic degradation of toxic contaminants using Dy2O3-SiO2 ceramic nanostructured materials fabricated by a new, simple and rapid sonochemical approach117
Synthesis of cellulose nanocrystals (CNCs) from cotton using ultrasound-assisted acid hydrolysis113
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products111
Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa105
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties102
Mechanisms underlying sonoporation: Interaction between microbubbles and cells100
Grain refining of Ti-6Al-4V alloy fabricated by laser and wire additive manufacturing assisted with ultrasonic vibration97
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review94
A review on pharmaceuticals removal from waters by single and combined biological, membrane filtration and ultrasound systems94
Sonochemical degradation of poly- and perfluoroalkyl substances – A review92
Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies90
Sonochemical processes for the degradation of antibiotics in aqueous solutions: A review88
Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H787
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure86
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality86
Effect of zirconia on improving NOx reduction efficiency of Nd2Zr2O7 nanostructure fabricated by a new, facile and green sonochemical approach85
Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle85
Impact of ultrasonic treatment on rice starch and grain functional properties: A review85
Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis85
Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed84
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes83
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker83
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics83
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide82
Ultrasonication an intensifying tool for preparation of stable nanofluids and study the time influence on distinct properties of graphene nanofluids – A systematic overview82
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation81
KNbO3/ZnO heterojunction harvesting ultrasonic mechanical energy and solar energy to efficiently degrade methyl orange80
Ultrasound-assisted electrodeposition and synthesis of alloys and composite materials: A review80
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates80
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics79
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates79
Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction79
Effect of ultrasound on protein functionality77
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)77
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review76
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion76
Ultrasound based modification and structural-functional analysis of corn and cassava starch74
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties74
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices73
Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents73
Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product71
Synthesis of graphene oxide and graphene quantum dots from miscanthus via ultrasound-assisted mechano-chemical cracking method71
Synergetic decolorization of azo dyes using ultrasounds, photocatalysis and photo-fenton reaction71
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability71
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends70
Insights into the novel application of Fe-MOFs in ultrasound-assisted heterogeneous Fenton system: Efficiency, kinetics and mechanism70
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound69
Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast69
Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method67
Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins66
Novel application of Ag/PbBiO2I nanocomposite in piezocatalytic degradation of rhodamine B via harvesting ultrasonic vibration energy66
Recent innovations of ultrasound green technology in herbal phytochemistry: A review66
Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves66
Ultrasound for microalgal cell disruption and product extraction: A review66
Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties66
Ultrasound-assisted electrochemical treatment for phenolic wastewater65
Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes64
A review on recent advances in hydrogen energy, fuel cell, biofuel and fuel refining via ultrasound process intensification64
Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates64
Boosted sono-oxidative catalytic degradation of Brilliant green dye by magnetic MgFe2O4 catalyst: Degradation mechanism, assessment of bio-toxicity and cost analysis64
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan63
Sonochemical fabrication of inorganic nanoparticles for applications in catalysis63
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex61
A novel NiO/BaTiO3 heterojunction for piezocatalytic water purification under ultrasonic vibration61
Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization60
Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose60
Ultrasound-assisted biomass valorization to industrial interesting products: state-of-the-art, perspectives and challenges60
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-M59
Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates58
Effect of ultrasonic irradiation power on sonochemical synthesis of gold nanoparticles58
Removal of contaminants of emerging concern from real wastewater by an innovative hybrid membrane process – UltraSound, Adsorption, and Membrane ultrafiltration (USAMe®)57
High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties57
Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film56
Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties56
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice56
Cavitation bubble interaction with a rigid spherical particle on a microscale56
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring56
Cavitation bubble collapse in a vicinity of a liquid-liquid interface – Basic research into emulsification process56
Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat flours55
High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly55
Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism54
Ultrasound assisted synthesis of highly active nanoflower-like CoMoS4 electrocatalyst for oxygen and hydrogen evolution reactions53
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies53
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system52
Ultrasound wave assisted removal of Ceftriaxone sodium in aqueous media with novel nano composite g-C3N4/MWCNT/Bi2WO6 based on CCD-RSM model52
Continuous and pulsed ultrasound pectin extraction from navel orange peels52
Greener organic synthetic methods: Sonochemistry and heterogeneous catalysis promoted multicomponent reactions52
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities51
Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers51
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review51
Experimental and numerical studies on the cavitation in an advanced rotational hydrodynamic cavitation reactor for water treatment51
Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity51
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening51
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification50
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties50
Ultrasonication-aided synthesis of nanoplates-like iron molybdate: Fabricated over glassy carbon electrode as an modified electrode for the selective determination of first generation antihistamine dr50
Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents50
Ultrasound-engineered synthesis of WS2@CeO2 heterostructure for sonocatalytic degradation of tylosin49
Laser-induced cavitation bubbles and shock waves in water near a concave surface49
Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents49
Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells49
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer49
Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion48
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp48
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review48
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review48
The effect of ultrasound on bulk and surface nanobubbles: A review of the current status48
Dynamic behavior of a single bubble between the free surface and rigid wall47
Ultrasonic desulfurization of amphiphilic magnetic-Janus nanosheets in oil-water mixture system47
Combined suppression effects on hydrodynamic cavitation performance in Venturi-type reactor for process intensification47
Ultrasound microwave-assisted enzymatic production and characterisation of antioxidant peptides from sweet potato protein47
Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism47
Flow-mode water treatment under simultaneous hydrodynamic cavitation and plasma46
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate46
Effects of ultrasound treatment on the starch properties and oil absorption of potato chips46
Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates46
Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate46
Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS46
Sonozonation (sonication/ozonation) for the degradation of organic contaminants – A review46
Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry46
Recent advances in applications of power ultrasound for petroleum industry46
Ultrasound-assisted modification of functional properties and biological activity of biopolymers: A review46
On the governing fragmentation mechanism of primary intermetallics by induced cavitation45
Ultrasound in the deproteinization process for chitin and chitosan production45
Acoustic characterization of cavitation intensity: A review45
Dehydration of hawthorn fruit juices using ultrasound-assisted vacuum drying45
Cavitation erosion by shockwave self-focusing of a single bubble45
Estimation of chemical and physical effects of cavitation by analysis of cavitating single bubble dynamics45
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel44
Impact of ultrasonication applications on color profile of foods44
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation44
Waste sludge from shipping docks as a catalyst to remove amoxicillin in water with hydrogen peroxide and ultrasound44
Characterising the cavitation activity generated by an ultrasonic horn at varying tip-vibration amplitudes43
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities42
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups42
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method42
Recent ultrasound advancements for the manipulation of nanobiomaterials and nanoformulations for drug delivery42
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex42
Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients41
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate41
Synergistic, aqueous PAH degradation by ultrasonically-activated persulfate depends on bulk temperature and physicochemical parameters41
Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality41
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk41
The role of the bubble–bubble interaction on radial pulsations of bubbles41
Geometric and operational optimization of 20-kHz probe-type sonoreactor for enhancing sonochemical activity41
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)41
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates41
Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide41
Bi-MOFs with two different morphologies promoting degradation of organic dye under simultaneous photo-irradiation and ultrasound vibration treatment41
ANN based modelling of hydrodynamic cavitation processes: Biomass pre-treatment and wastewater treatment41
Ultrasonic degradation of perfluorooctane sulfonic acid (PFOS) correlated with sonochemical and sonoluminescence characterisation41
Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice41
rGO supported self-assembly of 2D nano sheet of (g-C3N4) into rod-like nano structure and its application in sonophotocatalytic degradation of an antibiotic40
Ultrasound-assisted deep eutectic solvents extraction of glabridin and isoliquiritigenin from Glycyrrhiza glabra: Optimization, extraction mechanism and in vitro bioactivities40
Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages40
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination40
Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae40
Degradation of Rhodamine B in aqueous solution by laser cavitation40
Eu-doped ZnO nanoparticles: Sonochemical synthesis, characterization, and sonocatalytic application40
Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions40
Sonochemical activation-assisted biosynthesis of Au/Fe3O4 nanoparticles and sonocatalytic degradation of methyl orange40
Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi40
Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity40
Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates40
Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characteri40
Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells39
Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate39
Design a new photocatalyst of sea sediment/titanate to remove cephalexin antibiotic from aqueous media in the presence of sonication/ultraviolet/hydrogen peroxide: Pathway and mechanism for degradatio39
Ultrasonic-assisted preparation and characterization of magnetic ZnFe2O4/g-C3N4 nanomaterial and their applications towards electrocatalytic reduction of 4-nitrophenol39
Fabrication and characterization of cellulose nanoparticles from maize stalk pith via ultrasonic-mediated cationic etherification39
Photodeposition of CoOx nanoparticles on BiFeO3 nanodisk for efficiently piezocatalytic degradation of rhodamine B by utilizing ultrasonic vibration energy39
Collapsing dynamics of a laser-induced cavitation bubble near the edge of a rigid wall39
Evidence-based guidelines for the ultrasonic dispersion of cellulose nanocrystals39
Experimental study of the cavitation noise and vibration induced by the choked flow in a Venturi reactor39
How do dissolved gases affect the sonochemical process of hydrogen production? An overview of thermodynamic and mechanistic effects – On the “hot spot theory”39
Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film39
Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking39
Applying ultrasonic fields to separate water contained in medium-gravity crude oil emulsions and determining crude oil adhesion coefficients39
Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea)39
Ultrasonically prepared photocatalyst of W/WO3 nanoplates with WS2 nanosheets as 2D material for improving photoelectrochemical water splitting39
Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction39
Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods38
Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides38
Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins38
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis38
Preparation of NiO decorated CNT/ZnO core-shell hybrid nanocomposites with the aid of ultrasonication for enhancing the performance of hybrid supercapacitors38
Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils38
Ultrasound-assisted one-pot green synthesis of new N- substituted-5-arylidene-thiazolidine-2,4-dione-isoxazoline derivatives using NaCl/Oxone/Na3PO4 in aqueous media38
Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants38
Ultrasound for the remediation of contaminated waters with persistent organic pollutants: A short review38
Hydrodynamic behavior of bubbles at gas-evolving electrode in ultrasonic field during water electrolysis38
Effects of sonochemical approach and induced contraction of core–shell bismuth sulfide/graphitic carbon nitride as an efficient electrode materials for electrocatalytic detection of antibiotic drug in38
Performance and energetic analysis of hydrodynamic cavitation and potential integration with existing advanced oxidation processes: A case study for real life greywater treatment37
Cavitation in thin liquid layer: A review37
Preparation of MgTi2O5 nanoparticles for sonophotocatalytic degradation of triphenylmethane dyes37
Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response37
Effect of reaction condition on microstructure and properties of (NiCuZn)Fe2O4 nanoparticles synthesized via co-precipitation with ultrasonic irradiation37
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies37
Investigations on the generation of oil-in-water (O/W) nanoemulsions through the combination of ultrasound and microchannel37
Understanding the relationship between particle size and ultrasonic treatment during the synthesis of metal nanoparticles37
Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions37
Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat37
Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis37
Multi-objective optimization of the cavitation generation unit structure of an advanced rotational hydrodynamic cavitation reactor37
Sonolysis of per- and poly fluoroalkyl substances (PFAS): A meta-analysis37
Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment36
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin36
Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study36
Ultrasound-assisted intensified crystallization of L-glutamic acid: Crystal nucleation and polymorph transformation36
Removal of colloidal precipitation plugging with high-power ultrasound36
Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)36
Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition36
Improving efficiency for removal of ammoniacal nitrogen from wastewaters using hydrodynamic cavitation36
A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk36
New insights into the mechanisms of ultrasonic emulsification in the oil–water system and the role of gas bubbles36
The impact of ultrasonic parameters on the exfoliation of NiFe LDH nanosheets as electrocatalysts for the oxygen evolution reaction in alkaline media36
On the definition of cavitation intensity35
Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins35
Ultrasound and deep eutectic solvents: An efficient combination to tune the mechanism of steviol glycosides extraction35
Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis35
One-step ultrasonic synthesis of Co/Ni-catecholates for improved performance in oxygen reduction reaction35
Effect of the arrangement of cavitation generation unit on the performance of an advanced rotational hydrodynamic cavitation reactor35
Effects of different ultrasound frequencies on the structure, rheological and functional properties of myosin: Significance of quorum sensing35
Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment35
Scale-up of vortex based hydrodynamic cavitation devices: A case of degradation of di-chloro aniline in water34
Interpreting the influence of liquid temperature on cavitation collapse intensity through bubble dynamic analysis34
The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels34
Sonophotocatalytic degradation of sodium diclofenac using low power ultrasound and micro sized TiO234
Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization34
Ultrasonic-assisted synthesis of nano-sized metal-organic framework; a simple method to explore selective and fast Congo Red adsorption34
Luminescence intensity of vortex cavitation in a Venturi tube changing with cavitation number34
The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration34
Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stabilit34
Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction34
Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application34
Ultrasound-assisted transformation from waste biomass to efficient carbon-based metal-free pH-universal oxygen reduction reaction electrocatalysts34
Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds: An34
Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration34
A critical review on the sonochemical degradation of organic pollutants in urine, seawater, and mineral water34
Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%34
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin33
Morphology engineering of type-II heterojunction nanoarrays for improved sonophotocatalytic capability33