Ultrasonics Sonochemistry

Article	Citations
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	770
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	246
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	181
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	164
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	142
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	133
Corrigendum to “Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces”. [Ultr	132
Piezoelectric-IL-4 programmed regulation of immuno-microenvironment-induced mesenchymal stem cell recruitment and differentiation for bone regeneration	130
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	123
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	122
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	120
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	119
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	119
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	117
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	111
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	111
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	109
Lysozyme crystallization in hydrogel media under ultrasound irradiation	108
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	108
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	104
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	103
The importance of (un)dissolved gases on early-stage cavitation dynamics within an acoustic field	101
Ultrasound and enzyme extraction of Pleioblastus amarus shoot polysaccharide: A comparative study on chemical characterization, antioxidant, and anti-aging activities	100
Ultrasonication-mediated multi-micronutrient fortification of polished rice to address micronutrient deficiencies	97
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	95

Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	95
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	94
Black titania by sonochemistry: A critical evaluation of existing methods	93
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	92
Unlocking the potential of garlic by-product protein: Ultrasound-induced structural modification and fabrication of an ACE inhibitory peptide targeting endothelial dysfunction	91
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	89
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	89
Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products	87
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	87
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile	87
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	85
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	83
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	83
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	82
Ultrasound-modified soy protein-hyaluronic acid conjugates for swallowing-friendly high internal phase pickering emulsion gels: structure, properties, and applications	82
Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: A comprehensive comparison of efficiency, structure, and bioactivity	79
Tweaking the electrocatalytic efficiency of sonochemically synthesized Bi2S3 nanorods through decoration with f-MWCNTs: A selective on-site detection of METOL in environmental samples	78
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	78
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	77
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	76
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	75
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	75
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	74
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	74
Effects of ultrasonic processing on the quality properties of fortified yogurt	73
Efficient extraction of Cercis chinensis seeds polysaccharides by ultrasound-assisted deep eutectic solvent: Process optimization, identification, kinetics and bioactivity	72
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	72
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	72
Ultrasound-assisted deep eutectic solvent extraction of polysaccharides from Melastoma dodecandrum: RSM optimization, ANN prediction, kinetics, structural characterization and cellular antioxidant act	72
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	72
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality	72
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr	71
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	70
High-frequency sonochemical conversion of hydrophobic polyphenols into functional nanoparticles for bioengineering	70
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine	70
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	70
Versatile morphology transition of nano-assemblies via ultrasonics/microwave assisted aqueous polymerization-induced self-assembly based on host–guest interaction	68
Role of ammonium ionic liquid and Pd nanoparticles in cavitation-based graphite decontamination and recycling process	68
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	68
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization	68
Ultrasound-assisted electrodeposition of indium from HCl stripped indium-loaded organic phase solutions by EQCM: Electrochemical behavior and nucleation mechanisms	68
Ca2+ sonotransfer into breast cancer cells in a suspension, 3-D spheroid and subcutaneous tumor models	68
Corrigendum to “Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions” [Ultrason. Sonochem. 58 (2019)]	67
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon	66
Corrigendum to “Sonocatalytic degradation of bisphenol A in aqueous solution: A review”. [Ultrason. Sonochemistry 125 (2026) 107745]	66
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption	66
Rapid acoustofluidic mixing by ultrasonic surface acoustic wave-induced acoustic streaming flow	66
Radial and translational motions of a gas bubble in a Gaussian standing wave field	65
Cutting behaviors of cortical bone ultrasonic vibration-assisted cutting immersed in physiological saline	64
Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure	64

Ultrasound-assisted extraction of anti-inflammatory actives from corn silk (Zea mays L.): Process optimization, machine learning screening, and interaction mechanisms	64
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	64
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity	64
Ultrasonically-assisted synthesis of CeO2 within WS2 interlayers forming type II heterojunction for a VOC photocatalytic oxidation	63
Molecular dynamics simulation study of ultrasound induced cavitation	63
Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl2 treatment: physicochemical, structural and functional properties	63
Numerical investigation on acoustic cavitation characteristics of an air-vapor bubble: Effect of equation of state for interior gases	63
Continuous sonochemical nanotransformation of lignin – Process design and control	62
Ultrasound-responsive nanobubble-mediated sonodynamic therapy sensitizes disulfidptosis in the treatment of liver hepatocellular carcinoma	62
Combining ozone and ultrasound technology to remove S2− in Bayer liquor	62
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	62
The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt	62
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	62
An optical and acoustic investigation of microbubble cavitation in small channels under therapeutic ultrasound conditions	61
Ultrasonic-assisted extraction (UAE) of Javanese turmeric rhizomes using natural deep eutectic solvents (NADES): Screening, optimization, and in vitro cytotoxicity evaluation	61
Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colit	61
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2	61
Scaling up the sono-enzymatic coating of cotton textiles with antimicrobial silver-phenolated lignin nanocomposites	60
Flow field regulation and sediment particle flocculation mechanisms in ultrasound-assisted electrocoagulation intervention	60
Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae	60
Sononeoperfusion effect by ultrasound and microbubble promotes nitric oxide release to alleviate hypoxia in a mouse MC38 tumor model	60
Ultrasound-assisted extraction of Ehretia macrophylla wall. Fruit phenolic acids: Process optimization, characterization, and lung protective activities	60
Effect of pulsed ultrasound pretreatment on enzymatic hydrolysis and bio-functional properties of luffa cylindrica seed protein hydrolysates	60
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin	59
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles	59
Activities of BiFeO3/carbon-dots catalysts in piezo-photocatalytic degradation of ciprofloxacin upon light/ultrasonic excitation	59
Numerical investigation of effect of geometric parameters on performance of rotational hydrodynamic cavitation reactor	59
Ultrasonically activated peroxymonosulfate oxidation for advanced water treatment: Cavitation mechanism, free radical generation and process simulation	58
Green and efficient ultrasound-assisted extraction of Banqiao Codonopsis Radix polysaccharides: Process optimization, extraction mechanism, and in vivo anti-ulcerative colitis efficacy with mechanisti	58
Effect of ultrasound treatment on interactions of whey protein isolate with rutin	58
Effect of driving frequency and power on droplet size atomized by a multimodal transducer	58
How does the ultrasonic assist CO2 immiscible flooding?	58
Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment	57
Ultrafast recovery of Zn from waste galvanized iron sheet by ultrasound-assisted acid pickling and ion flotation techniques	57
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound	57
Biofilm removal from Difficult-to-Reach places via secondary cavitation within a constrained geometry mimicking a Periodontal/Peri-Implant pocket	57
Ultrasonic-assisted encapsulation of lemongrass essential oil in HP-β-CD: Optimization, characterization, and application for mango preservation	56
Ultrasound-enhanced bio-based active packaging films derived from passion fruit waste pectin: structural evolution, property correlations, and antioxidant activity through eggshell and oleuropein inte	56
Coalescence of multiple pairs of levitated droplets using dual-side phased arrays	56
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions	56
Transition mechanisms of translational motions of bubbles in an ultrasonic field	55
Focused ultrasound combined with drug-loaded microbubbles suppresses ictal spikes in kainic acid-induced epileptic animals	55
Ultrasound power modulates Maillard-induced conjugate structure for controlled release of cinnamon essential oil and enhanced preservation of grapes	55
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves	55
Effective removal of As from a high arsenic-bearing ZnSO4 solution by ultrasonic enhanced ozonation in a one-pot method	55
Multi-dendrite fragmentation dynamics in acoustic flow with oscillating cavitation bubbles revealed in situ by synchrotron X-ray radiography	55
Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization	54
Liquid-gas phase-change nanoplatforms for ultrasound-mediated cancer theranostics	54
Ultrasound-driven ROS-scavenging nanobubbles for synergistic NASH treatment via FXR activation	54
Bio-inspired ultrasonic microreactor for efficient synthesis of indigo-emitting carbon dots with tunable morphology and enhanced optical properties	54
Comparative evaluation of extraction methods for Scorias spongiosa polysaccharides: Yield, bioactivity, and anti-aging potential	53
Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice	53
Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters	53
High-speed imaging of supersaturated cavitation clouds and the vibration modes of the radiation surface of high-power transducers	52
Editorial on the special issue “How do intrabubble conditions influence sonochemical reactivity?”	52
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams	52
Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil	52
Effect of cold plasma synergistic ultrasound-assisted enzyme treatment on the improvement of hygroscopicity and quality characteristics of jujube powder	52
Simultaneous oil recovery and hydrocarbon degradation in aged oily sludge via jet cavitation	52
Subharmonic resonance of phospholipid coated ultrasound contrast agent microbubbles	52
Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins	52
Ultrasonic controllable synthesis of sulfur-functionalized metal–organic frameworks (S-MOFs) and their application in piezo-photocatalytic rapid reduction of hexavalent chromium (Cr)	51
Sonochemical synthesis of SnS and SnS2 quantum dots from aqueous solutions, and their photo- and sonocatalytic activity	51
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches	50
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate	50
Harnessing ultrasound in photocatalysis: Synthesis and piezo-enhanced effect: A review	50
Recent developments using malononitrile in ultrasound-assisted multicomponent synthesis of heterocycles	50
Influence of pH-shifting combined with ultrasound on the structure and emulsification characteristics of coconut meal globulin	50
Application of ionic liquid ultrasound-assisted extraction (IL-UAE) of lycopene from guava (Psidium guajava L.) by response surface methodology and artificial neural network-genetic algorithm	50
Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils	50
Ultrasound-assisted extraction of flavonoids from Cercis chinensis flowers using deep eutectic solvents: optimization, characterization, kinetics and bioactivity	49
Proficient sonophotocatalytic degradation of organic pollutants using Co3O4/TiO2 nanocomposite immobilized on zeolite: Optimization, and artificial neural network modeling	49
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices	49
Natural deep eutectic solvents for Ultrasonic-Assisted extraction of nutritious date Sugar: Molecular Screening, Experimental, and prediction	48
Ultrasound-assisted temperature-responsive deep eutectic solvents for simultaneous extraction and separation of the alkaloid components from the white pepper	48
Green extraction approach for green microalga Tetraselmis tetrahele: Enhanced phenolic yield and bioactivity via Ultrasound-Assisted extraction	48
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves	48
Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure	48
Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities	48
Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality	48

Enhancement of biogas production from individually or co-digested green algae Cheatomorpha linum using ultrasound and ozonation treated biochar	47
Ultrasonic seed treatment improved seed germination, growth, and yield of rice by modulating associated physio-biochemical mechanisms	47
Corrigendum to “An implementation of class D inverter for ultrasonic transducer mixed powder mixture” [Ultrason. Sonochem. 104 (2024) 106838]	47
Effect of ultrasonic vibrations on mass efficiency and microstructure of laser direct deposition Inconel 718 superalloy	47
In-situ monitoring of thiazine molecular aggregation in various solvents via a free-standing acoustic levitator	47
Free surface entrainment of oxide particles and their role in ultrasonic treatment performance of aluminum alloys	46
Compressible effect on the mutual interaction of two cavitation bubbles in radial oscillations and translational motion	46
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties	46
Evaluation of H2O2, H2, and bubble temperature in the sonolysis of water and aqueous t-butanol solution under Ar: Effects of solution temperatures and inorganic additives of NaCl and KI	46
Influence of distribution parameters on acoustic radiation from bubble clusters	46
Bubble shape instability of acoustic cavitation in molten metal used in ultrasonic casting	46
Ultrasonic cavitation-induced radical processes for tetracycline degradation and Cr(VI) reduction: Highlighting the pivotal role of Cr(V) intermediates	46
The role of ultrasound in the nucleation kinetics and Modification of product properties of 3-Nitro-1,2,4-triazol-5-one	46
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products	46
Experimental investigation on flow boiling bubble motion under ultrasonic field in vertical minichannel by using bubble tracking algorithm	45
Prediction of sonochemical activity based on dimensionless analysis and multivariate linear regression	45
Magnetic-acoustic actuated spinous microrobot for enhanced degradation of organic pollutants	45
Hierarchical porous carbon biochar nanotubes encapsulated metal nanocrystals with a strong metal-carbon interaction for high-performance supercapacitors	45
Ultrasonic pretreatment enhances the formation and digestion resistance of chestnut starch-cyanidin-3-O-glucoside complexes	45
Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects	45
Enhancing phenolic and flavonoid recovery from Vietnamese balm using green solvent-based ultrasonic-enzymatic-assisted extraction	45
Spatio-temporal analysis of cavitation dynamics and decolorization of methylene blue in an energy-efficient orifice-type hydrodynamic cavitation reactor	45
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique	44
Optimization of fucoidan recovery by ultrasound-assisted enzymatic extraction from South African kelp, Ecklonia maxima	44
Remediation of sandy loam soil contaminated with copper by washing assisted with ultrasound	44
Ultrasonic-assisted preparation of two-dimensional materials for electrocatalysts	44
Bubble dynamics in a pressure gradient with reentrant jet break through and energy loss	44
Enhanced ultrasonic cavitation erosion and corrosion resistances of carbide-based composite coatings by graphene	44
Ultrasound-assisted synthesis of MSNs/PS nanocomposite membranes for effective removal of Cd2+ and Pb2+ ions from aqueous solutions	44
Integration of ANN-GA optimization and multi-scale mechanistic analysis for ultrasound-assisted enzymatic extraction of flavonoids from Cortex Mori	44
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality	43
Study on acoustic properties of hydrate-bearing sediments with reconstructed CO2 hydrate in different layers during CH4 hydrate mining	43
Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization	43
Effect of laser remelting on the cavitation erosion behaviors of high-velocity arc-sprayed Fe-based amorphous coating in different medium	43
Preliminary analysis: Effect of a rotary generator of hydrodynamic cavitation on rheology and methane yield of wastewater sludge	43
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor	43
Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction	43
Effects of gas saturation and sparging on sonochemical oxidation activity in open and closed systems, part II: NO2−/NO3− generation and a brief critical review	43
Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba	42
Optimizing sludge dewatering efficiency with ultrasonic Treatment: Insights into Parameters, Effects, and microstructural changes	42
Highly efficient ultrasound-driven Cu-MOF/ZnWO4 heterostructure: An efficient visible-light photocatalyst with robust stability for complete degradation of tetracycline	42
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment	42
Influence of interactions between bubbles on physico-chemical effects of acoustic cavitation	42
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate	42
Ultrasound-Assisted Deep Eutectic Solvent-Based Extraction of Polysaccharides from Okra: Optimization by Response Surface Methodology and Artificial Neural Network Modeling	42
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior	42
Degradation of hydroxypropyl methylcellulose (HPMC) by acoustic and hydrodynamic cavitation	42
Ultrasound-assisted extraction of highly nutritious date sugar from date palm (Phoenix dactylifera) fruit powder: Parametric optimization and kinetic modeling	42
Optimization of process conditions for ionic liquid-based ultrasound-enzyme-assisted extraction of resveratrol from Polygonum Cuspidatum	42
Ultra-high-speed dynamics of acoustic droplet vaporization in soft biomaterials: Effects of viscoelasticity, frequency, and bulk boiling point	42
Ultrasound applications in drying of fruits from a sustainable development goals perspective	41
Water-based ultrasonic pretreatment enhances moso bamboo dimensional stability and mildew resistance	41
Dynamics of three cavitation bubbles with pulsation and symmetric deformation	41
Optimization of sonication for preserving the biochemical and physicochemical attributes of pomegranate arils during storage	41
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation	41
Acoustic spectra processing for the determination of cavitation threshold in a high-frequency sonoreactor in water and PEG mixtures from 1 to 54 mPa.s	41
Application of the general rate law model to the sonolytic degradation of nonvolatile organic pollutants in aqueous media	41
Theoretical study on the movements of bubbles	41
Intensification of Palmaria palmata protein biorefinery using multifrequency ultrasonication and enzymes	41
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions	40
Study on the inhibitory mechanism of combined ultrasound and capsaicin against Listeria monocytogenes	40
A new model for bubble cluster dynamics in a viscoelastic media	40
From sonochemical synthesis to predictive modeling: Unraveling the antioxidant properties of La-doped CeO2 nanoparticles	40
Translation of interacting cavitation bubble in a plane acoustic field	40
Ultrasonic pretreatment assisted enzymolysis for preparation of low molecular weight osteogenic collagen peptides: Kinetics, thermodynamics, and osteogenic activity	40
Ultrasound-assisted extraction of withanolides from Tubocapsicum anomalum: Process optimization, isolation and identification, and antiproliferative activity	40
Sonochemical decomposition effects of nickelocene aiming for low-temperature and dispersant-free synthesis of nickel fine particle	40
Mechanistic insight into the frequency-dependent ultrasound-assisted extraction of Rosa laevigata Polysaccharides: Structure, antioxidant activity, and process optimization	40
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms	40
Promoting ultrasonic cavitation via Negative-Curvature nanoparticles	40
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground chicken by ultrasound-assisted mild heat treatment with nutrient	40
Hydrodynamic cavitation-enhanced photocatalytic activity of P-doped TiO2 for degradation of ciprofloxacin: Synergetic effect and mechanism	40
Ultrasound strengthened air impingement drying for improving drying efficiency and physicochemical quality of Chaenomeles sinensis slices	39
Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi	39
Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy	39
Recent trends in the applications of sonochemical reactors as an advanced oxidation process for the remediation of microbial hazards associated with water and wastewater: A critical review	39
A synergistic demulsification method based on electric-field polarization and ultrasonic cavitation/mechanical effects: Theory and experiment	39
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)	39
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky	39
Ultrasonic vibration assisted gas tungsten arc welding of Inconel 690 alloy: Ultrasonic effect to refine grains and improve mechanical properties	39
Sub-wavelength scale randomly frozen microbubble during short-pulsed-ultrasound-driven microbubble cluster dynamics in microfluidic channel	39
A study on γ-Aminobutyric acid (GABA) enrichment and its metabolic mechanism in germinating mung beans under the stress of ultrasound combined with slightly acidic electrolyzed water	39
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane	39
Ultrasonic extraction and purification of scutellarin from Erigerontis Herba using deep eutectic solvent	38
Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide	38
Micro-jet formation induced by the interaction of a spherical and toroidal cavitation bubble	38
Nanosized vaterite production through organic-solvent-free indirect carbonation	38
High-foaming modified walnut protein enhances milk coffee quality and volatile aroma profile	38
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification	38
Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble	38
Ultrasonic-assisted green, eco-friendly, and economical aqueous extraction of Piperine from pepper species; an alternative to replace organic harmful solvents	38
Ultrasonically assisted surface modified CeO2 nanospindle catalysts for conversion of CO2 and methanol to DMC	38
A review on ultrasound-enhanced heat transfer	38
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels	38
A comparative study on the influence of single and combined ultrasounds assisted flake graphite flotation	38