Ultrasonics Sonochemistry

Article	Citations
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review	583
Advances in application of ultrasound in food processing: A review	381
Application of ultrasound in combination with other technologies in food processing: A review	178
A review on hybrid techniques for the degradation of organic pollutants in aqueous environment	156
Enhanced visible-light-driven photocatalytic performance for degradation of organic contaminants using PbWO4 nanostructure fabricated by a new, simple and green sonochemical approach	156
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics	155
Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates	136
Enhanced photocatalytic degradation of toxic contaminants using Dy2O3-SiO2 ceramic nanostructured materials fabricated by a new, simple and rapid sonochemical approach	131
Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound	130
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products	124
Synthesis of cellulose nanocrystals (CNCs) from cotton using ultrasound-assisted acid hydrolysis	123
Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa	118
Grain refining of Ti-6Al-4V alloy fabricated by laser and wire additive manufacturing assisted with ultrasonic vibration	111
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties	110
Mechanisms underlying sonoporation: Interaction between microbubbles and cells	104
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review	104
A review on pharmaceuticals removal from waters by single and combined biological, membrane filtration and ultrasound systems	100
Sonochemical degradation of poly- and perfluoroalkyl substances – A review	99
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure	97
Impact of ultrasonic treatment on rice starch and grain functional properties: A review	93
Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies	93
Sonochemical processes for the degradation of antibiotics in aqueous solutions: A review	93
Ultrasonication an intensifying tool for preparation of stable nanofluids and study the time influence on distinct properties of graphene nanofluids – A systematic overview	91
Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle	90
Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed	90

Effect of ultrasound on protein functionality	90
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality	89
KNbO3/ZnO heterojunction harvesting ultrasonic mechanical energy and solar energy to efficiently degrade methyl orange	88
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes	88
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates	88
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide	88
Effect of zirconia on improving NOx reduction efficiency of Nd2Zr2O7 nanostructure fabricated by a new, facile and green sonochemical approach	88
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics	87
Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis	87
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker	86
Synthesis of graphene oxide and graphene quantum dots from miscanthus via ultrasound-assisted mechano-chemical cracking method	86
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation	85
Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction	84
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion	84
Ultrasound based modification and structural-functional analysis of corn and cassava starch	83
Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents	83
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics	82
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review	82
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)	82
Ultrasound-assisted electrodeposition and synthesis of alloys and composite materials: A review	82
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices	81
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies	79
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties	77
Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization	76
Synergetic decolorization of azo dyes using ultrasounds, photocatalysis and photo-fenton reaction	75
Ultrasound for microalgal cell disruption and product extraction: A review	75
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends	75
Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method	74
Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties	74
Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves	74
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability	73
Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product	73
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound	73
Insights into the novel application of Fe-MOFs in ultrasound-assisted heterogeneous Fenton system: Efficiency, kinetics and mechanism	73
Ultrasound-assisted biomass valorization to industrial interesting products: state-of-the-art, perspectives and challenges	71
Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates	71
Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose	71
Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast	71
Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins	70
Sonochemical fabrication of inorganic nanoparticles for applications in catalysis	70
Novel application of Ag/PbBiO2I nanocomposite in piezocatalytic degradation of rhodamine B via harvesting ultrasonic vibration energy	70
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex	70
A novel NiO/BaTiO3 heterojunction for piezocatalytic water purification under ultrasonic vibration	69
A review on recent advances in hydrogen energy, fuel cell, biofuel and fuel refining via ultrasound process intensification	69
Boosted sono-oxidative catalytic degradation of Brilliant green dye by magnetic MgFe2O4 catalyst: Degradation mechanism, assessment of bio-toxicity and cost analysis	68
Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes	68
Recent innovations of ultrasound green technology in herbal phytochemistry: A review	67
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-M	65
Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film	64
Effect of ultrasonic irradiation power on sonochemical synthesis of gold nanoparticles	64

Greener organic synthetic methods: Sonochemistry and heterogeneous catalysis promoted multicomponent reactions	62
Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates	62
Removal of contaminants of emerging concern from real wastewater by an innovative hybrid membrane process – UltraSound, Adsorption, and Membrane ultrafiltration (USAMe®)	60
Continuous and pulsed ultrasound pectin extraction from navel orange peels	60
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification	59
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties	59
Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties	59
Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism	59
High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties	59
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review	58
Cavitation bubble collapse in a vicinity of a liquid-liquid interface – Basic research into emulsification process	58
Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion	57
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice	57
Cavitation bubble interaction with a rigid spherical particle on a microscale	57
High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly	57
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system	56
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review	56
Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity	55
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities	55
Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents	54
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer	54
Ultrasound wave assisted removal of Ceftriaxone sodium in aqueous media with novel nano composite g-C3N4/MWCNT/Bi2WO6 based on CCD-RSM model	54
Effects of ultrasound treatment on the starch properties and oil absorption of potato chips	54
Ultrasound assisted synthesis of highly active nanoflower-like CoMoS4 electrocatalyst for oxygen and hydrogen evolution reactions	54
Acoustic characterization of cavitation intensity: A review	54
Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers	54
Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents	54
Laser-induced cavitation bubbles and shock waves in water near a concave surface	53
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel	53
Combined suppression effects on hydrodynamic cavitation performance in Venturi-type reactor for process intensification	53
Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells	53
Experimental and numerical studies on the cavitation in an advanced rotational hydrodynamic cavitation reactor for water treatment	53
Ultrasound-engineered synthesis of WS2@CeO2 heterostructure for sonocatalytic degradation of tylosin	52
Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry	52
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening	52
The effect of ultrasound on bulk and surface nanobubbles: A review of the current status	52
Ultrasound microwave-assisted enzymatic production and characterisation of antioxidant peptides from sweet potato protein	52
Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates	51
Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS	51
Recent advances in applications of power ultrasound for petroleum industry	51
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review	50
Impact of ultrasonication applications on color profile of foods	50
Dynamic behavior of a single bubble between the free surface and rigid wall	50
Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients	49
Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism	49
Flow-mode water treatment under simultaneous hydrodynamic cavitation and plasma	49
Dehydration of hawthorn fruit juices using ultrasound-assisted vacuum drying	49
Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate	49
Cavitation erosion by shockwave self-focusing of a single bubble	49
Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality	49
Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides	48
Waste sludge from shipping docks as a catalyst to remove amoxicillin in water with hydrogen peroxide and ultrasound	48
Ultrasound in the deproteinization process for chitin and chitosan production	48
On the governing fragmentation mechanism of primary intermetallics by induced cavitation	48
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination	48
Sonozonation (sonication/ozonation) for the degradation of organic contaminants – A review	48
Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate	48
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation	48
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates	48
Characterising the cavitation activity generated by an ultrasonic horn at varying tip-vibration amplitudes	47
Ultrasonic desulfurization of amphiphilic magnetic-Janus nanosheets in oil-water mixture system	47
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate	47
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate	47
Bi-MOFs with two different morphologies promoting degradation of organic dye under simultaneous photo-irradiation and ultrasound vibration treatment	47
Estimation of chemical and physical effects of cavitation by analysis of cavitating single bubble dynamics	47
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	46
Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)	46
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex	45
Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction	45
Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide	45
Hydrodynamic behavior of bubbles at gas-evolving electrode in ultrasonic field during water electrolysis	45
Sonolysis of per- and poly fluoroalkyl substances (PFAS): A meta-analysis	45
Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells	45
Ultrasonic degradation of perfluorooctane sulfonic acid (PFOS) correlated with sonochemical and sonoluminescence characterisation	45
Evidence-based guidelines for the ultrasonic dispersion of cellulose nanocrystals	45
Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi	44
Recent ultrasound advancements for the manipulation of nanobiomaterials and nanoformulations for drug delivery	44
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies	44
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups	44
ANN based modelling of hydrodynamic cavitation processes: Biomass pre-treatment and wastewater treatment	44

Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities	44
Sonocatalytic degradation of tetracycline hydrochloride with CoFe2O4/g-C3N4 composite	44
Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae	44
Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis	44
Preparation of NiO decorated CNT/ZnO core-shell hybrid nanocomposites with the aid of ultrasonication for enhancing the performance of hybrid supercapacitors	43
Degradation of Rhodamine B in aqueous solution by laser cavitation	43
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk	43
Sonochemical activation-assisted biosynthesis of Au/Fe3O4 nanoparticles and sonocatalytic degradation of methyl orange	43
Ultrasound-assisted deep eutectic solvents extraction of glabridin and isoliquiritigenin from Glycyrrhiza glabra: Optimization, extraction mechanism and in vitro bioactivities	43
Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking	43
Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea)	43
Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice	43
Synergistic, aqueous PAH degradation by ultrasonically-activated persulfate depends on bulk temperature and physicochemical parameters	42
Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration	42
Collapsing dynamics of a laser-induced cavitation bubble near the edge of a rigid wall	42
Remarkably enhanced catalytic performance in CoOx/Bi4Ti3O12 heterostructures for methyl orange degradation via piezocatalysis and piezo-photocatalysis	42
Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film	42
Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment	42
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)	42
rGO supported self-assembly of 2D nano sheet of (g-C3N4) into rod-like nano structure and its application in sonophotocatalytic degradation of an antibiotic	42
The role of the bubble–bubble interaction on radial pulsations of bubbles	42
Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat	42
Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates	42
Photodeposition of CoOx nanoparticles on BiFeO3 nanodisk for efficiently piezocatalytic degradation of rhodamine B by utilizing ultrasonic vibration energy	42
Experimental study of the cavitation noise and vibration induced by the choked flow in a Venturi reactor	42
Ultrasonic-assisted preparation and characterization of magnetic ZnFe2O4/g-C3N4 nanomaterial and their applications towards electrocatalytic reduction of 4-nitrophenol	42
Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils	42
Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins	42
Effect of reaction condition on microstructure and properties of (NiCuZn)Fe2O4 nanoparticles synthesized via co-precipitation with ultrasonic irradiation	41
Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages	41
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin	41
Applying ultrasonic fields to separate water contained in medium-gravity crude oil emulsions and determining crude oil adhesion coefficients	41
Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity	41
Eu-doped ZnO nanoparticles: Sonochemical synthesis, characterization, and sonocatalytic application	41
Understanding the relationship between particle size and ultrasonic treatment during the synthesis of metal nanoparticles	41
Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds: An	41
Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins	41
Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions	41
Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis	41
Ultrasound for the remediation of contaminated waters with persistent organic pollutants: A short review	40
Scale-up of vortex based hydrodynamic cavitation devices: A case of degradation of di-chloro aniline in water	40
One-step ultrasonic synthesis of Co/Ni-catecholates for improved performance in oxygen reduction reaction	40
Effects of sonochemical approach and induced contraction of core–shell bismuth sulfide/graphitic carbon nitride as an efficient electrode materials for electrocatalytic detection of antibiotic drug in	40
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis	40
Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions	40
How do dissolved gases affect the sonochemical process of hydrogen production? An overview of thermodynamic and mechanistic effects – On the “hot spot theory”	40
Investigations on the generation of oil-in-water (O/W) nanoemulsions through the combination of ultrasound and microchannel	40
A correlation between cavitation bubble temperature, sonoluminescence and interfacial chemistry – A minireview	40
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin	40
The impact of ultrasonic parameters on the exfoliation of NiFe LDH nanosheets as electrocatalysts for the oxygen evolution reaction in alkaline media	40
A comprehensive review on the ultrasound-enhanced leaching recovery of valuable metals: Applications, mechanisms and prospects	40
Ultrasonically prepared photocatalyst of W/WO3 nanoplates with WS2 nanosheets as 2D material for improving photoelectrochemical water splitting	40
Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stabilit	40
New insights into the mechanisms of ultrasonic emulsification in the oil–water system and the role of gas bubbles	40
Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods	39
Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study	39
Ultrasound-assisted intensified crystallization of L-glutamic acid: Crystal nucleation and polymorph transformation	39
Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition	39
Ultrasound-assisted one-pot green synthesis of new N- substituted-5-arylidene-thiazolidine-2,4-dione-isoxazoline derivatives using NaCl/Oxone/Na3PO4 in aqueous media	39
Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application	38
Effect of the arrangement of cavitation generation unit on the performance of an advanced rotational hydrodynamic cavitation reactor	38
Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization	38
High-intensity ultrasound modified the functional properties of Neosalanx taihuensis myofibrillar protein and improved its emulsion stability	38
Preparation of MgTi2O5 nanoparticles for sonophotocatalytic degradation of triphenylmethane dyes	38
Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants	38
Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi	38
Multi-objective optimization of the cavitation generation unit structure of an advanced rotational hydrodynamic cavitation reactor	38
Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response	38
Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage	37
A critical review on the sonochemical degradation of organic pollutants in urine, seawater, and mineral water	37
Fe3O4@MIL-100(Fe) modified ZnS nanoparticles with enhanced sonocatalytic degradation of tetracycline antibiotic in water	37
Removal of colloidal precipitation plugging with high-power ultrasound	37
Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%	37
Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment	37
The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels	37
On the definition of cavitation intensity	36
Sonochemical degradation of trimethoprim in water matrices: Effect of operating conditions, identification of transformation products and toxicity assessment	36
Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage	36
Ultrasonic-assisted synthesis of nano-sized metal-organic framework; a simple method to explore selective and fast Congo Red adsorption	36
Ultrasound-assisted extraction and characteristics of maize polysaccharides from different sites	36
A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk	36
Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure	36
Improving efficiency for removal of ammoniacal nitrogen from wastewaters using hydrodynamic cavitation	36
The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration	36
Inactivation of harmful Anabaena flos-aquae by ultrasound irradiation: Cell disruption mechanism and enhanced coagulation	35
Evaluation of ultrasound and microbubbles effect on pork meat during brining process	35
Synergistic antibacterial and antibiofilm effects of ultrasound and MEL-A against methicillin-resistant Staphylococcus aureus	35
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes	35
Ultrasound and deep eutectic solvents: An efficient combination to tune the mechanism of steviol glycosides extraction	35
Investigation of acoustic and geometric effects on the sonoreactor performance	35
Morphology engineering of type-II heterojunction nanoarrays for improved sonophotocatalytic capability	35
Effects of different ultrasound frequencies on the structure, rheological and functional properties of myosin: Significance of quorum sensing	35
Sonophotocatalytic degradation of sodium diclofenac using low power ultrasound and micro sized TiO2	35
Applications of ultrasound in total synthesis of bioactive natural products: A promising green tool	35
A comprehensive numerical analysis of heat and mass transfer phenomenons during cavitation sono-process	35