Ultrasonics Sonochemistry

Article	Citations
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	253
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	232
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	185
Lysozyme crystallization in hydrogel media under ultrasound irradiation	157
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	142
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava	130
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	129
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	125
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	125
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	123
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	118
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	117
Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system	116
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	113
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	112
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	112
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	108
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	108
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	107
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	106
Black titania by sonochemistry: A critical evaluation of existing methods	103
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	102
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	102
Improving temporal stability of stable cavitation activity of circulating microbubbles using a closed-loop controller based on pulse-length regulation	101
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitation	99

Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	97
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	96
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	92
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)	91
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	89
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	85
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose	85
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	84
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	84
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	83
Flow boiling heat transfer enhancement under ultrasound field in minichannel heat sinks	81
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	81
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	81
Acoustic resonance and atomization for gas-liquid systems in microreactors	80
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	79
Effects of ultrasonic processing on the quality properties of fortified yogurt	79
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	78
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	76
Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed	76
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products	75
Understanding the relationship between particle size and ultrasonic treatment during the synthesis of metal nanoparticles	75
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	74
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	74
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	73
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	73
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	72
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	71
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony	71
Acoustic cavitation at low gas pressures in PZT-based ultrasonic systems	71
The impact of calcium phosphate on FITC-BSA loading of sonochemically prepared PLGA nanoparticles for inner ear drug delivery elucidated by two different fluorimetric quantification methods	70
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	69
Separation of motions and vibrational separation of fractions for biocide brass	69
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals	69
An optical and acoustic investigation of microbubble cavitation in small channels under therapeutic ultrasound conditions	69
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	68
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	68
Combining ozone and ultrasound technology to remove S2− in Bayer liquor	68
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	67
Effect of driving frequency and power on droplet size atomized by a multimodal transducer	67
Numerical investigation on acoustic cavitation characteristics of an air-vapor bubble: Effect of equation of state for interior gases	66
Ultrasonically-assisted synthesis of CeO2 within WS2 interlayers forming type II heterojunction for a VOC photocatalytic oxidation	66
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	66
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles	66
Sononeoperfusion effect by ultrasound and microbubble promotes nitric oxide release to alleviate hypoxia in a mouse MC38 tumor model	65
Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae	65
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization	64
Continuous sonochemical nanotransformation of lignin – Process design and control	64
Numerical investigation of effect of geometric parameters on performance of rotational hydrodynamic cavitation reactor	64
Ultrasonic-assisted extraction (UAE) of Javanese turmeric rhizomes using natural deep eutectic solvents (NADES): Screening, optimization, and in vitro cytotoxicity evaluation	64
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption	63

Sonochemical effect and pore structure tuning of silica xerogel by ultrasonic irradiation of semi-solid hydrogel	62
Corrigendum to “Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions” [Ultrason. Sonochem. 58 (2019)]	62
Role of ammonium ionic liquid and Pd nanoparticles in cavitation-based graphite decontamination and recycling process	62
Radial and translational motions of a gas bubble in a Gaussian standing wave field	62
Editorial Board	61
In-situ synchrotron X-ray imaging of ultrasound (US)-generated bubbles: Influence of US frequency on microbubble cavitation for membrane fouling remediation	61
Versatile morphology transition of nano-assemblies via ultrasonics/microwave assisted aqueous polymerization-induced self-assembly based on host–guest interaction	60
Positive effects of thermosonication in Jamun fruit dairy dessert processing	60
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon	60
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine	59
Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colit	59
Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity	59
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple	59
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin	58
Cutting behaviors of cortical bone ultrasonic vibration-assisted cutting immersed in physiological saline	58
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity	58
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2	58
Rapid acoustofluidic mixing by ultrasonic surface acoustic wave-induced acoustic streaming flow	58
Production of tung oil epoxy resin using low frequency high power ultrasound	58
Activities of BiFeO3/carbon-dots catalysts in piezo-photocatalytic degradation of ciprofloxacin upon light/ultrasonic excitation	57
Recent developments, challenges, and prospects of ultrasound-assisted oil technologies	56
Preparation of MgTi2O5 nanoparticles for sonophotocatalytic degradation of triphenylmethane dyes	56
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices	56
Transition mechanisms of translational motions of bubbles in an ultrasonic field	55
Nanogenerator for determination of acoustic power in ultrasonic reactors	55
Coalescence of multiple pairs of levitated droplets using dual-side phased arrays	55
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate	55
How does the ultrasonic assist CO2 immiscible flooding?	54
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams	54
Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters	54
Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice	54
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches	54
FEM-based time-reversal enhanced ultrasonic cleaning	53
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential	53
Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling by artificial neural ne	53
Effective removal of As from a high arsenic-bearing ZnSO4 solution by ultrasonic enhanced ozonation in a one-pot method	53
The effects of ultrasonication power and time on the dispersion stability of few-layer graphene nanofluids under the constant ultrasonic energy consumption condition	53
Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities	53
Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil	53
Ultrasound-driven ROS-scavenging nanobubbles for synergistic NASH treatment via FXR activation	53
Frequency and power dependence of ultrasonic degassing	53
Biofilm removal from Difficult-to-Reach places via secondary cavitation within a constrained geometry mimicking a Periodontal/Peri-Implant pocket	52
Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein	52
Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product	52
Ultrasound-boosted selectivity of CO in CO2 electrochemical reduction	52
Effect of ultrasound irradiation on asphaltene aggregation and implications to rheological behavior of bitumen	52
Application of ionic liquid ultrasound-assisted extraction (IL-UAE) of lycopene from guava (Psidium guajava L.) by response surface methodology and artificial neural network-genetic algorithm	52
High-speed imaging of supersaturated cavitation clouds and the vibration modes of the radiation surface of high-power transducers	52
Subharmonic resonance of phospholipid coated ultrasound contrast agent microbubbles	52
Effect of ultrasound treatment on interactions of whey protein isolate with rutin	51
Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality	51
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves	51
Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment	51
Sonochemical synthesis of SnS and SnS2 quantum dots from aqueous solutions, and their photo- and sonocatalytic activity	51
Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils	51
Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates	51
Enhancement of biogas production from individually or co-digested green algae Cheatomorpha linum using ultrasound and ozonation treated biochar	50
Ultrafast recovery of Zn from waste galvanized iron sheet by ultrasound-assisted acid pickling and ion flotation techniques	50
Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage	50
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex	49
Recent developments using malononitrile in ultrasound-assisted multicomponent synthesis of heterocycles	49
Proficient sonophotocatalytic degradation of organic pollutants using Co3O4/TiO2 nanocomposite immobilized on zeolite: Optimization, and artificial neural network modeling	49
Ultrasonic controllable synthesis of sulfur-functionalized metal–organic frameworks (S-MOFs) and their application in piezo-photocatalytic rapid reduction of hexavalent chromium (Cr)	48
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound	48
Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions	48
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves	48
Natural deep eutectic solvents for Ultrasonic-Assisted extraction of nutritious date Sugar: Molecular Screening, Experimental, and prediction	47
In-situ monitoring of thiazine molecular aggregation in various solvents via a free-standing acoustic levitator	47
Harnessing ultrasound in photocatalysis: Synthesis and piezo-enhanced effect: A review	47
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor	47
Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli	46
Enhanced photoacoustic imaging in tissue-mimicking phantoms using polydopamine-shelled perfluorocarbon emulsion droplets	46
Bubble shape instability of acoustic cavitation in molten metal used in ultrasonic casting	46
Bubble dynamics in a pressure gradient with reentrant jet break through and energy loss	46
Evaluation of H2O2, H2, and bubble temperature in the sonolysis of water and aqueous t-butanol solution under Ar: Effects of solution temperatures and inorganic additives of NaCl and KI	46
Degradation of hydroxypropyl methylcellulose (HPMC) by acoustic and hydrodynamic cavitation	45
Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes	45
Ultra-high-speed dynamics of acoustic droplet vaporization in soft biomaterials: Effects of viscoelasticity, frequency, and bulk boiling point	45
Free surface entrainment of oxide particles and their role in ultrasonic treatment performance of aluminum alloys	45
Enhancing continuous reactive crystallization of lithium carbonate in multistage mixed suspension mixed product removal crystallizers with pulsed ultrasound	45

Mechanisms of ultrasonic de-agglomeration of oxides through in-situ high-speed observations and acoustic measurements	45
Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects	45
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types	44
Effects of gas saturation and sparging on sonochemical oxidation activity in open and closed systems, part II: NO2−/NO3− generation and a brief critical review	44
Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice	44
Preliminary analysis: Effect of a rotary generator of hydrodynamic cavitation on rheology and methane yield of wastewater sludge	44
The use of ultrasound in the South Cone region. Advances in organic and inorganic synthesis and in analytical methods	44
Ultrasound-assisted of alkali chloride separation using bulk ionic liquid membrane	43
Corrigendum to “An implementation of class D inverter for ultrasonic transducer mixed powder mixture” [Ultrason. Sonochem. 104 (2024) 106838]	43
Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein	43
Optimization of fucoidan recovery by ultrasound-assisted enzymatic extraction from South African kelp, Ecklonia maxima	43
Optimization of process conditions for ionic liquid-based ultrasound-enzyme-assisted extraction of resveratrol from Polygonum Cuspidatum	43
Ultrasound-assisted extraction of highly nutritious date sugar from date palm (Phoenix dactylifera) fruit powder: Parametric optimization and kinetic modeling	43
Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba	43
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment	42
Compressible effect on the mutual interaction of two cavitation bubbles in radial oscillations and translational motion	42
Preparation and growth mechanism of micro spherical ammonium dinitramide crystal based on ultrasound-assisted solvent-antisolvent method	42
Effect of ultrasonic vibrations on mass efficiency and microstructure of laser direct deposition Inconel 718 superalloy	42
Experimental investigation on flow boiling bubble motion under ultrasonic field in vertical minichannel by using bubble tracking algorithm	42
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties	42
Influence of interactions between bubbles on physico-chemical effects of acoustic cavitation	42
Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction	42
Ultrasonic seed treatment improved seed germination, growth, and yield of rice by modulating associated physio-biochemical mechanisms	42
Optimizing sludge dewatering efficiency with ultrasonic Treatment: Insights into Parameters, Effects, and microstructural changes	42
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties	41
Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis	41
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior	41
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique	41
Ultrasonic-assisted preparation of two-dimensional materials for electrocatalysts	41
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate	41
Highly efficient ultrasound-driven Cu-MOF/ZnWO4 heterostructure: An efficient visible-light photocatalyst with robust stability for complete degradation of tetracycline	41
Magnetic-acoustic actuated spinous microrobot for enhanced degradation of organic pollutants	41
Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization	40
Influence of distribution parameters on acoustic radiation from bubble clusters	40
Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage	40
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products	40
Ultrasound-assisted synthesis of MSNs/PS nanocomposite membranes for effective removal of Cd2+ and Pb2+ ions from aqueous solutions	39
Translation of interacting cavitation bubble in a plane acoustic field	39
Ultrasound-assisted extraction of withanolides from Tubocapsicum anomalum: Process optimization, isolation and identification, and antiproliferative activity	39
Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices	39
Theoretical study on the movements of bubbles	39
A comparative study on the influence of single and combined ultrasounds assisted flake graphite flotation	39
Study on acoustic properties of hydrate-bearing sediments with reconstructed CO2 hydrate in different layers during CH4 hydrate mining	39
Ultrasound applications in drying of fruits from a sustainable development goals perspective	39
Sonochemical decomposition effects of nickelocene aiming for low-temperature and dispersant-free synthesis of nickel fine particle	39
Promoting ultrasonic cavitation via Negative-Curvature nanoparticles	38
A new model for bubble cluster dynamics in a viscoelastic media	38
Nanosized vaterite production through organic-solvent-free indirect carbonation	38
Ultrasound-assisted encapsulation of Pandan (Pandanus amaryllifolius) extract	38
Dynamics of three cavitation bubbles with pulsation and symmetric deformation	38
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane	38
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels	38
Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble	38
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)	37
Ultrasonically assisted surface modified CeO2 nanospindle catalysts for conversion of CO2 and methanol to DMC	37
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions	37
Hydrodynamic cavitation for micropollutant degradation in water – Correlation of bisphenol A degradation with fluid mechanical properties	37
Synergistic effect of sonication on photocatalytic oxidation of pharmaceutical drug carbamazepine	37
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky	37
Application of the general rate law model to the sonolytic degradation of nonvolatile organic pollutants in aqueous media	37
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function	37
Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi	37
Recent trends in the applications of sonochemical reactors as an advanced oxidation process for the remediation of microbial hazards associated with water and wastewater: A critical review	37
Ultrasonic vibration assisted gas tungsten arc welding of Inconel 690 alloy: Ultrasonic effect to refine grains and improve mechanical properties	37
Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy	37
Fe3O4@MIL-100(Fe) modified ZnS nanoparticles with enhanced sonocatalytic degradation of tetracycline antibiotic in water	36
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms	36
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification	36
Interactions of bubbles in acoustic Lichtenberg figure	36
Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce	36
Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide	36
Micro-jet formation induced by the interaction of a spherical and toroidal cavitation bubble	36
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation	35
Structural acoustic design of a sonicator to enhance energy transfer efficiency	35
Acoustic cavitation for the process intensification of biological oxidation of CETP effluent containing mainly pharmaceutical compounds: Understanding into effect of parameters and toxicity analysis	35
Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)	35
Hydrodynamic cavitation-enhanced photocatalytic activity of P-doped TiO2 for degradation of ciprofloxacin: Synergetic effect and mechanism	35
The impact of inorganic salts on the ultrasonic degradation of contaminants: A review	35
Experimental and numerical analysis of the emulsification of oil droplets in water with high frequency focused ultrasound	35
The accurate determination of Perfluorooctane sulfonic acid (PFOS) removal efficiency by integrated-sonochemical system	35
Ultrasonic extraction and purification of scutellarin from Erigerontis Herba using deep eutectic solvent	35
Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying	35
A simple new approach for mapping an ultrasonic tank for sonochemistry	34
Numerical investigation of three-dimensional effects of hydrodynamic cavitation in a Venturi tube	34
A single oscillating bubble in liquids with high Mach number	34
Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall	34
Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk	34
Mesoporous onion-like carbon nanostructures from natural oil for high-performance supercapacitor and electrochemical sensing applications: Insights into the post-synthesis sonochemical treatment on th	34
Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines	34
High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties	34
Preparation of low molecular weight polysaccharides from Tremella fuciformis by ultrasonic-assisted H2O2-Vc method: Structural characteristics, in vivo antioxidant activity and stress resistance	34
The impact of methanol mass transport on its conversion for the production of hydrogen and oxygenated reactive species in sono-irradiated aqueous solution	34
Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties	34
Comparison of sonochemical and sonophysical activity under various geometric conditions in 28 kHz Double-Bath sonoreactors	34
Weakly nonlinear propagation of focused ultrasound in bubbly liquids with a thermal effect: Derivation of two cases of Khokolov–Zabolotskaya–Kuznetsoz equations	34