Ultrasonics Sonochemistry

Article	Citations
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review	464
Advances in application of ultrasound in food processing: A review	315
Application of ultrasound technology in processing of ready-to-eat fresh food: A review	176
Sonoelectrochemistry for energy and environmental applications	156
Enhanced visible-light-driven photocatalytic performance for degradation of organic contaminants using PbWO4 nanostructure fabricated by a new, simple and green sonochemical approach	143
Application of ultrasound in combination with other technologies in food processing: A review	142
Power ultrasound and its applications: A state-of-the-art review	133
A review on hybrid techniques for the degradation of organic pollutants in aqueous environment	132
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics	131
Sonochemical synthesis of carbon dots, mechanism, effect of parameters, and catalytic, energy, biomedical and tissue engineering applications	121
Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates	118
Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound	113
Application of ultrasound technology in the drying of food products	110
Enhanced photocatalytic degradation of toxic contaminants using Dy2O3-SiO2 ceramic nanostructured materials fabricated by a new, simple and rapid sonochemical approach	108
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products	102
Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa	98
Synthesis of cellulose nanocrystals (CNCs) from cotton using ultrasound-assisted acid hydrolysis	98
Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein	96
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties	91
Mechanisms underlying sonoporation: Interaction between microbubbles and cells	90
Grain refining of Ti-6Al-4V alloy fabricated by laser and wire additive manufacturing assisted with ultrasonic vibration	88
Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions	87
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review	86
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch	86
Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies	85

Effect of zirconia on improving NOx reduction efficiency of Nd2Zr2O7 nanostructure fabricated by a new, facile and green sonochemical approach	83
Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7	83
Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis	82
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality	81
Sonochemical degradation of poly- and perfluoroalkyl substances – A review	81
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation	80
A review on pharmaceuticals removal from waters by single and combined biological, membrane filtration and ultrasound systems	79
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker	79
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates	78
Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle	78
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure	78
Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis	77
Sonochemical processes for the degradation of antibiotics in aqueous solutions: A review	77
Effect of ultrasound thawing, vacuum thawing, and microwave thawing on gelling properties of protein from porcine longissimus dorsi	76
KNbO3/ZnO heterojunction harvesting ultrasonic mechanical energy and solar energy to efficiently degrade methyl orange	76
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes	75
Impact of ultrasonic treatment on rice starch and grain functional properties: A review	75
Ultrasonication-assisted synthesis of alcohol-based deep eutectic solvents for extraction of active compounds from ginger	74
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates	74
Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed	73
Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction	71
Ultrasonication an intensifying tool for preparation of stable nanofluids and study the time influence on distinct properties of graphene nanofluids – A systematic overview	71
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices	71
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide	71
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics	71
Fabrication of high-performance nickel/graphene oxide composite coatings using ultrasonic-assisted electrodeposition	71
Ultrasound-assisted electrodeposition and synthesis of alloys and composite materials: A review	68
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)	68
Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast	67
Synergetic decolorization of azo dyes using ultrasounds, photocatalysis and photo-fenton reaction	67
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves	67
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties	66
Effect of ultrasound on protein functionality	66
Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents	66
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review	66
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics	65
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability	64
Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method	64
Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product	64
Novel application of Ag/PbBiO2I nanocomposite in piezocatalytic degradation of rhodamine B via harvesting ultrasonic vibration energy	64
Thermosonication-induced structural changes and solution properties of mung bean protein	64
Recent innovations of ultrasound green technology in herbal phytochemistry: A review	63
Ultrasonically assisted synthesis of barium stannate incorporated graphitic carbon nitride nanocomposite and its analytical performance in electrochemical sensing of 4-nitrophenol	62
Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties	62
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion	61
Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay	61
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound	61
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends	61
Insights into the novel application of Fe-MOFs in ultrasound-assisted heterogeneous Fenton system: Efficiency, kinetics and mechanism	60
A review on recent advances in hydrogen energy, fuel cell, biofuel and fuel refining via ultrasound process intensification	60

Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice	59
Recent advances of ultrasound-assisted Maillard reaction	59
Sonochemical fabrication of inorganic nanoparticles for applications in catalysis	58
Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins	58
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan	57
Boosted sono-oxidative catalytic degradation of Brilliant green dye by magnetic MgFe2O4 catalyst: Degradation mechanism, assessment of bio-toxicity and cost analysis	57
Ultrasound based modification and structural-functional analysis of corn and cassava starch	57
Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes	56
Ultrasound-assisted electrochemical treatment for phenolic wastewater	56
Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates	56
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex	56
Synthesis of graphene oxide and graphene quantum dots from miscanthus via ultrasound-assisted mechano-chemical cracking method	55
Ultrasound-assisted biomass valorization to industrial interesting products: state-of-the-art, perspectives and challenges	54
Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism	54
Effect of ultrasonic irradiation power on sonochemical synthesis of gold nanoparticles	54
Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound	53
Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice	53
High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly	52
Removal of contaminants of emerging concern from real wastewater by an innovative hybrid membrane process – UltraSound, Adsorption, and Membrane ultrafiltration (USAMe®)	52
Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization	52
Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates	52
Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties	52
Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves	51
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice	51
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-M	51
A novel NiO/BaTiO3 heterojunction for piezocatalytic water purification under ultrasonic vibration	51
Cavitation bubble collapse in a vicinity of a liquid-liquid interface – Basic research into emulsification process	51
Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat flours	50
Green synthesis of garlic oil nanoemulsion using ultrasonication technique and its mechanism of antifungal action against Penicillium italicum	50
Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity	50
Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers	50
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring	49
Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film	49
Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties	49
High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure	49
Cavitation bubble interaction with a rigid spherical particle on a microscale	49
Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents	48
Experimental and numerical studies on the cavitation in an advanced rotational hydrodynamic cavitation reactor for water treatment	48
Ultrasound wave assisted removal of Ceftriaxone sodium in aqueous media with novel nano composite g-C3N4/MWCNT/Bi2WO6 based on CCD-RSM model	47
Continuous and pulsed ultrasound pectin extraction from navel orange peels	47
A novel flotation technique combining carrier flotation and cavitation bubbles to enhance separation efficiency of ultra-fine particles	47
High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties	47
Ultrasound-engineered synthesis of WS2@CeO2 heterostructure for sonocatalytic degradation of tylosin	47
Study on ultrasound-assisted oxidative desulfurization for crude oil	46
Thermodynamic of collapsing cavitation bubble investigated by pseudopotential and thermal MRT-LBM	46
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp	46
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening	46
Single-step sonochemical synthesis of Cu2O-CeO2 nanocomposites with enhanced photocatalytic oxidative desulfurization	46
Mechanisms of effective gold shell on Fe3O4 core nanoparticles formation using sonochemistry method	46
Ultrasonic desulfurization of amphiphilic magnetic-Janus nanosheets in oil-water mixture system	46
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities	46
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review	45
Ultrasound-assisted modification of functional properties and biological activity of biopolymers: A review	45
Ultrasonication-aided synthesis of nanoplates-like iron molybdate: Fabricated over glassy carbon electrode as an modified electrode for the selective determination of first generation antihistamine dr	45
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer	45
Ultrasonic synthesis of α-MnO2 nanorods: An efficient catalytic conversion of refractory pollutant, methylene blue	45
Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose	45
On the governing fragmentation mechanism of primary intermetallics by induced cavitation	44
Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents	44
Ultrasound for microalgal cell disruption and product extraction: A review	44
Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism	44
Ultrasonic degradation of selected dyes using Ti3C2Tx MXene as a sonocatalyst	44
Sonozonation (sonication/ozonation) for the degradation of organic contaminants – A review	44
Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella)	43
Dynamic behavior of a single bubble between the free surface and rigid wall	43
Dehydration of hawthorn fruit juices using ultrasound-assisted vacuum drying	43
Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells	43
Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts	43
Ultrasound assisted synthesis of highly active nanoflower-like CoMoS4 electrocatalyst for oxygen and hydrogen evolution reactions	43
Ultrasound microwave-assisted enzymatic production and characterisation of antioxidant peptides from sweet potato protein	43
The effect of ultrasound on bulk and surface nanobubbles: A review of the current status	43
Ultrasound induced cleaning of polymeric nanofiltration membranes	43
Greener organic synthetic methods: Sonochemistry and heterogeneous catalysis promoted multicomponent reactions	42
Study on removing calcium carbonate plug from near wellbore by high-power ultrasonic treatment	42
Recent ultrasound advancements for the manipulation of nanobiomaterials and nanoformulations for drug delivery	41
Ultrasonic assisted functionalization of MWCNT and synergistic electrocatalytic effect of nano-hydroxyapatite incorporated MWCNT-chitosan scaffolds for sensing of nitrofurantoin	41
Flow-mode water treatment under simultaneous hydrodynamic cavitation and plasma	41
Combined suppression effects on hydrodynamic cavitation performance in Venturi-type reactor for process intensification	41
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate	41
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups	41

Recent advances in applications of power ultrasound for petroleum industry	41
Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates	40
Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability	40
Laser-induced cavitation bubbles and shock waves in water near a concave surface	40
ANN based modelling of hydrodynamic cavitation processes: Biomass pre-treatment and wastewater treatment	40
Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion	40
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel	40
Waste sludge from shipping docks as a catalyst to remove amoxicillin in water with hydrogen peroxide and ultrasound	40
Collapsing dynamics of a laser-induced cavitation bubble near the edge of a rigid wall	39
Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages	39
Effects of ultrasound treatment on the starch properties and oil absorption of potato chips	39
Impact of ultrasonication applications on color profile of foods	39
Cavitation erosion by shockwave self-focusing of a single bubble	39
Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS	39
Ultrasonic degradation of perfluorooctane sulfonic acid (PFOS) correlated with sonochemical and sonoluminescence characterisation	39
Applying ultrasonic fields to separate water contained in medium-gravity crude oil emulsions and determining crude oil adhesion coefficients	39
Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach	39
Eu-doped ZnO nanoparticles: Sonochemical synthesis, characterization, and sonocatalytic application	39
Ultrasound in the deproteinization process for chitin and chitosan production	39
Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients	38
Ultrasonic-assisted preparation and characterization of magnetic ZnFe2O4/g-C3N4 nanomaterial and their applications towards electrocatalytic reduction of 4-nitrophenol	38
Estimation of chemical and physical effects of cavitation by analysis of cavitating single bubble dynamics	38
Synergistic, aqueous PAH degradation by ultrasonically-activated persulfate depends on bulk temperature and physicochemical parameters	38
Ultrasound-assisted fermentation for cider production from Lebanese apples	38
Strategies to improve biological oxidation of real wastewater using cavitation based pre-treatment approaches	38
How do dissolved gases affect the sonochemical process of hydrogen production? An overview of thermodynamic and mechanistic effects – On the “hot spot theory”	38
Ultrasonic-assisted synthesis of the nanostructures of a Co(II) metal organic framework as a highly sensitive fluorescence probe of phenol derivatives	38
Design a new photocatalyst of sea sediment/titanate to remove cephalexin antibiotic from aqueous media in the presence of sonication/ultraviolet/hydrogen peroxide: Pathway and mechanism for degradatio	38
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex	38
Intensified recovery of lipids, proteins, and carbohydrates from wastewater-grown microalgae Desmodesmus sp. by using ultrasound or ozone	38
Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells	38
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system	37
Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments	37
Degradation of Rhodamine B in aqueous solution by laser cavitation	37
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties	37
Evidence-based guidelines for the ultrasonic dispersion of cellulose nanocrystals	37
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review	37
The role of the bubble–bubble interaction on radial pulsations of bubbles	37
Geometric and operational optimization of 20-kHz probe-type sonoreactor for enhancing sonochemical activity	37
Photodeposition of CoOx nanoparticles on BiFeO3 nanodisk for efficiently piezocatalytic degradation of rhodamine B by utilizing ultrasonic vibration energy	37
Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characteri	37
Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound	37
Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates	37
Ultrasonically prepared photocatalyst of W/WO3 nanoplates with WS2 nanosheets as 2D material for improving photoelectrochemical water splitting	37
Characterising the cavitation activity generated by an ultrasonic horn at varying tip-vibration amplitudes	37
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities	37
Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis	37
Preparation of NiO decorated CNT/ZnO core-shell hybrid nanocomposites with the aid of ultrasonication for enhancing the performance of hybrid supercapacitors	36
Experimental studies of bubble dynamics inside a corner	36
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation	36
Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality	36
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk	36
Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate	36
Effect of ultrasound on binding interaction between emodin and micellar casein and its microencapsulation at various temperatures	36
Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)	36
Fabrication of ultrasound-mediated tunable graphene oxide nanoscrolls	36
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis	36
rGO supported self-assembly of 2D nano sheet of (g-C3N4) into rod-like nano structure and its application in sonophotocatalytic degradation of an antibiotic	36
Effect of reaction condition on microstructure and properties of (NiCuZn)Fe2O4 nanoparticles synthesized via co-precipitation with ultrasonic irradiation	36
Scalable fabrication of tunable titanium nanotubes via sonoelectrochemical process for biomedical applications	36
Ultrasound-assisted one-pot green synthesis of new N- substituted-5-arylidene-thiazolidine-2,4-dione-isoxazoline derivatives using NaCl/Oxone/Na3PO4 in aqueous media	36
Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition	36
Sonochemical activation-assisted biosynthesis of Au/Fe3O4 nanoparticles and sonocatalytic degradation of methyl orange	36
Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions	35
A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk	35
A study on the spectral, microstructural, and magnetic properties of Eu–Nd double-substituted Ba0.5Sr0.5Fe12O19 hexaferrites synthesized by an ultrasonic-assisted approach	35
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)	35
Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg2+ removal from aqueous solution followed by “turn-off” fluore	35
Understanding the relationship between particle size and ultrasonic treatment during the synthesis of metal nanoparticles	35
Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae	35
Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film	35
Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins	35
Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions	35
Study on ultrasound-assisted liquid-phase exfoliation for preparing graphene-like molybdenum disulfide nanosheets	35
Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice	35
Improving efficiency for removal of ammoniacal nitrogen from wastewaters using hydrodynamic cavitation	35
Removal of colloidal precipitation plugging with high-power ultrasound	35
Fabrication and characterization of cellulose nanoparticles from maize stalk pith via ultrasonic-mediated cationic etherification	35
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin	35
Multi-objective optimization of the cavitation generation unit structure of an advanced rotational hydrodynamic cavitation reactor	35
Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry	34
Performance and energetic analysis of hydrodynamic cavitation and potential integration with existing advanced oxidation processes: A case study for real life greywater treatment	34
Effects of different ultrasound frequencies on the structure, rheological and functional properties of myosin: Significance of quorum sensing	34
Investigations on the generation of oil-in-water (O/W) nanoemulsions through the combination of ultrasound and microchannel	34
Experimental study of the cavitation noise and vibration induced by the choked flow in a Venturi reactor	34
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification	34
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination	34
Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking	34
Ultrasound-assisted intensified crystallization of L-glutamic acid: Crystal nucleation and polymorph transformation	34
One-step ultrasonic synthesis of Co/Ni-catecholates for improved performance in oxygen reduction reaction	34
Sonophotocatalytic degradation of sodium diclofenac using low power ultrasound and micro sized TiO2	34
Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants	34
Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response	33
Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study	33
High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage	33