Ultrasonics Sonochemistry

Article	Citations
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality	472
Improving temporal stability of stable cavitation activity of circulating microbubbles using a closed-loop controller based on pulse-length regulation	201
Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products	184
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	160
Black titania by sonochemistry: A critical evaluation of existing methods	140
Tweaking the electrocatalytic efficiency of sonochemically synthesized Bi2S3 nanorods through decoration with f-MWCNTs: A selective on-site detection of METOL in environmental samples	140
Corrigendum to “Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces”. [Ultr	137
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	134
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	129
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	120
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	113
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	110
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	107
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	106
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	105
Lysozyme crystallization in hydrogel media under ultrasound irradiation	105
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	104
Effects of ultrasonic processing on the quality properties of fortified yogurt	103
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	103
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	101
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	100
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	97
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	96
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	95
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	95

Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	91
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile	89
Unlocking the potential of garlic by-product protein: Ultrasound-induced structural modification and fabrication of an ACE inhibitory peptide targeting endothelial dysfunction	89
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	88
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	86
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	86
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	83
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	83
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	82
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	82
Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: A comprehensive comparison of efficiency, structure, and bioactivity	82
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	81
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	80
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	80
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	79
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	79
Piezoelectric-IL-4 programmed regulation of immuno-microenvironment-induced mesenchymal stem cell recruitment and differentiation for bone regeneration	79
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	79
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	76
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	76
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose	75
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	75
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitation	75
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	75
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	74
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	73
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	73
Effect of driving frequency and power on droplet size atomized by a multimodal transducer	71
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	71
Numerical investigation on acoustic cavitation characteristics of an air-vapor bubble: Effect of equation of state for interior gases	70
Ca2+ sonotransfer into breast cancer cells in a suspension, 3-D spheroid and subcutaneous tumor models	70
Ultrasonically activated peroxymonosulfate oxidation for advanced water treatment: Cavitation mechanism, free radical generation and process simulation	70
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	70
Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl2 treatment: physicochemical, structural and functional properties	69
Ultrasound-assisted electrodeposition of indium from HCl stripped indium-loaded organic phase solutions by EQCM: Electrochemical behavior and nucleation mechanisms	68
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	66
Flow field regulation and sediment particle flocculation mechanisms in ultrasound-assisted electrocoagulation intervention	66
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr	66
Continuous sonochemical nanotransformation of lignin – Process design and control	65
Role of ammonium ionic liquid and Pd nanoparticles in cavitation-based graphite decontamination and recycling process	65
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles	65
Separation of motions and vibrational separation of fractions for biocide brass	65
Corrigendum to “Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions” [Ultrason. Sonochem. 58 (2019)]	65
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon	64
Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae	64
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	63
Ultrasound-assisted extraction of anti-inflammatory actives from corn silk (Zea mays L.): Process optimization, machine learning screening, and interaction mechanisms	63
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple	63
Scaling up the sono-enzymatic coating of cotton textiles with antimicrobial silver-phenolated lignin nanocomposites	63
Numerical investigation of effect of geometric parameters on performance of rotational hydrodynamic cavitation reactor	62

Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine	62
Sononeoperfusion effect by ultrasound and microbubble promotes nitric oxide release to alleviate hypoxia in a mouse MC38 tumor model	62
Positive effects of thermosonication in Jamun fruit dairy dessert processing	62
Rapid acoustofluidic mixing by ultrasonic surface acoustic wave-induced acoustic streaming flow	62
Combining ozone and ultrasound technology to remove S2− in Bayer liquor	62
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization	61
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	61
Activities of BiFeO3/carbon-dots catalysts in piezo-photocatalytic degradation of ciprofloxacin upon light/ultrasonic excitation	60
An optical and acoustic investigation of microbubble cavitation in small channels under therapeutic ultrasound conditions	60
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony	59
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity	59
Molecular dynamics simulation study of ultrasound induced cavitation	59
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	59
Ultrasonically-assisted synthesis of CeO2 within WS2 interlayers forming type II heterojunction for a VOC photocatalytic oxidation	59
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption	59
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals	59
Ultrasonic-assisted extraction (UAE) of Javanese turmeric rhizomes using natural deep eutectic solvents (NADES): Screening, optimization, and in vitro cytotoxicity evaluation	58
Versatile morphology transition of nano-assemblies via ultrasonics/microwave assisted aqueous polymerization-induced self-assembly based on host–guest interaction	58
Cutting behaviors of cortical bone ultrasonic vibration-assisted cutting immersed in physiological saline	58
Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colit	58
Radial and translational motions of a gas bubble in a Gaussian standing wave field	57
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2	57
Ultrasound-responsive nanobubble-mediated sonodynamic therapy sensitizes disulfidptosis in the treatment of liver hepatocellular carcinoma	57
How does the ultrasonic assist CO2 immiscible flooding?	56
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin	56
High-speed imaging of supersaturated cavitation clouds and the vibration modes of the radiation surface of high-power transducers	56
The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt	56
Effective removal of As from a high arsenic-bearing ZnSO4 solution by ultrasonic enhanced ozonation in a one-pot method	56
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	56
Enhancement of biogas production from individually or co-digested green algae Cheatomorpha linum using ultrasound and ozonation treated biochar	55
Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters	55
Subharmonic resonance of phospholipid coated ultrasound contrast agent microbubbles	55
Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product	55
Effect of cold plasma synergistic ultrasound-assisted enzyme treatment on the improvement of hygroscopicity and quality characteristics of jujube powder	54
Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil	54
Bio-inspired ultrasonic microreactor for efficient synthesis of indigo-emitting carbon dots with tunable morphology and enhanced optical properties	54
Recent developments, challenges, and prospects of ultrasound-assisted oil technologies	54
Ultrasound-driven ROS-scavenging nanobubbles for synergistic NASH treatment via FXR activation	53
Ultrasound-enhanced bio-based active packaging films derived from passion fruit waste pectin: structural evolution, property correlations, and antioxidant activity through eggshell and oleuropein inte	53
Effect of ultrasound irradiation on asphaltene aggregation and implications to rheological behavior of bitumen	53
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams	53
Transition mechanisms of translational motions of bubbles in an ultrasonic field	52
Influence of pH-shifting combined with ultrasound on the structure and emulsification characteristics of coconut meal globulin	52
Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure	52
Coalescence of multiple pairs of levitated droplets using dual-side phased arrays	52
Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein	51
Focused ultrasound combined with drug-loaded microbubbles suppresses ictal spikes in kainic acid-induced epileptic animals	51
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves	50
Frequency and power dependence of ultrasonic degassing	50
Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions	50
Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment	50
Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities	50
Ultrasonic-assisted encapsulation of lemongrass essential oil in HP-β-CD: Optimization, characterization, and application for mango preservation	50
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches	50
Effect of ultrasound treatment on interactions of whey protein isolate with rutin	50
Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice	50
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex	50
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound	50
Sonochemical synthesis of SnS and SnS2 quantum dots from aqueous solutions, and their photo- and sonocatalytic activity	49
The effects of ultrasonication power and time on the dispersion stability of few-layer graphene nanofluids under the constant ultrasonic energy consumption condition	49
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions	49
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices	49
Biofilm removal from Difficult-to-Reach places via secondary cavitation within a constrained geometry mimicking a Periodontal/Peri-Implant pocket	49
Comparative evaluation of extraction methods for Scorias spongiosa polysaccharides: Yield, bioactivity, and anti-aging potential	49
Natural deep eutectic solvents for Ultrasonic-Assisted extraction of nutritious date Sugar: Molecular Screening, Experimental, and prediction	49
Proficient sonophotocatalytic degradation of organic pollutants using Co3O4/TiO2 nanocomposite immobilized on zeolite: Optimization, and artificial neural network modeling	49
Harnessing ultrasound in photocatalysis: Synthesis and piezo-enhanced effect: A review	48
Recent developments using malononitrile in ultrasound-assisted multicomponent synthesis of heterocycles	48
Multi-dendrite fragmentation dynamics in acoustic flow with oscillating cavitation bubbles revealed in situ by synchrotron X-ray radiography	48
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves	48
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate	47
Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins	47
Ultrafast recovery of Zn from waste galvanized iron sheet by ultrasound-assisted acid pickling and ion flotation techniques	47
Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality	47
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential	47
Corrigendum to “An implementation of class D inverter for ultrasonic transducer mixed powder mixture” [Ultrason. Sonochem. 104 (2024) 106838]	46
Ultrasonic controllable synthesis of sulfur-functionalized metal–organic frameworks (S-MOFs) and their application in piezo-photocatalytic rapid reduction of hexavalent chromium (Cr)	46
Compressible effect on the mutual interaction of two cavitation bubbles in radial oscillations and translational motion	46
Application of ionic liquid ultrasound-assisted extraction (IL-UAE) of lycopene from guava (Psidium guajava L.) by response surface methodology and artificial neural network-genetic algorithm	46
Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils	46

Optimization of fucoidan recovery by ultrasound-assisted enzymatic extraction from South African kelp, Ecklonia maxima	45
Free surface entrainment of oxide particles and their role in ultrasonic treatment performance of aluminum alloys	45
Influence of interactions between bubbles on physico-chemical effects of acoustic cavitation	45
Enhanced ultrasonic cavitation erosion and corrosion resistances of carbide-based composite coatings by graphene	45
Effect of laser remelting on the cavitation erosion behaviors of high-velocity arc-sprayed Fe-based amorphous coating in different medium	45
Evaluation of H2O2, H2, and bubble temperature in the sonolysis of water and aqueous t-butanol solution under Ar: Effects of solution temperatures and inorganic additives of NaCl and KI	45
Degradation of hydroxypropyl methylcellulose (HPMC) by acoustic and hydrodynamic cavitation	45
Magnetic-acoustic actuated spinous microrobot for enhanced degradation of organic pollutants	45
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate	44
In-situ monitoring of thiazine molecular aggregation in various solvents via a free-standing acoustic levitator	44
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment	44
Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices	44
Ultrasound-assisted synthesis of MSNs/PS nanocomposite membranes for effective removal of Cd2+ and Pb2+ ions from aqueous solutions	44
Ultrasonic-assisted preparation of two-dimensional materials for electrocatalysts	44
Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage	44
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior	44
Ultrasound-assisted extraction of highly nutritious date sugar from date palm (Phoenix dactylifera) fruit powder: Parametric optimization and kinetic modeling	44
Effect of ultrasonic vibrations on mass efficiency and microstructure of laser direct deposition Inconel 718 superalloy	43
Bubble dynamics in a pressure gradient with reentrant jet break through and energy loss	43
The use of ultrasound in the South Cone region. Advances in organic and inorganic synthesis and in analytical methods	43
Study on acoustic properties of hydrate-bearing sediments with reconstructed CO2 hydrate in different layers during CH4 hydrate mining	43
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types	43
Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects	43
Enhanced photoacoustic imaging in tissue-mimicking phantoms using polydopamine-shelled perfluorocarbon emulsion droplets	43
Effects of gas saturation and sparging on sonochemical oxidation activity in open and closed systems, part II: NO2−/NO3− generation and a brief critical review	43
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor	43
Influence of distribution parameters on acoustic radiation from bubble clusters	43
Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization	42
Prediction of sonochemical activity based on dimensionless analysis and multivariate linear regression	42
Enhancing phenolic and flavonoid recovery from Vietnamese balm using green solvent-based ultrasonic-enzymatic-assisted extraction	42
Bubble shape instability of acoustic cavitation in molten metal used in ultrasonic casting	42
Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba	42
Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein	42
Ultrasonic seed treatment improved seed germination, growth, and yield of rice by modulating associated physio-biochemical mechanisms	42
Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction	42
Ultra-high-speed dynamics of acoustic droplet vaporization in soft biomaterials: Effects of viscoelasticity, frequency, and bulk boiling point	42
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties	42
Preliminary analysis: Effect of a rotary generator of hydrodynamic cavitation on rheology and methane yield of wastewater sludge	42
Optimizing sludge dewatering efficiency with ultrasonic Treatment: Insights into Parameters, Effects, and microstructural changes	41
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality	41
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique	41
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products	41
Optimization of process conditions for ionic liquid-based ultrasound-enzyme-assisted extraction of resveratrol from Polygonum Cuspidatum	41
Ultrasound-assisted extraction of withanolides from Tubocapsicum anomalum: Process optimization, isolation and identification, and antiproliferative activity	41
Experimental investigation on flow boiling bubble motion under ultrasonic field in vertical minichannel by using bubble tracking algorithm	41
Highly efficient ultrasound-driven Cu-MOF/ZnWO4 heterostructure: An efficient visible-light photocatalyst with robust stability for complete degradation of tetracycline	41
Hierarchical porous carbon biochar nanotubes encapsulated metal nanocrystals with a strong metal-carbon interaction for high-performance supercapacitors	41
Interactions of bubbles in acoustic Lichtenberg figure	40
A comparative study on the influence of single and combined ultrasounds assisted flake graphite flotation	40
Sonochemical decomposition effects of nickelocene aiming for low-temperature and dispersant-free synthesis of nickel fine particle	40
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)	40
Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy	40
Water-based ultrasonic pretreatment enhances moso bamboo dimensional stability and mildew resistance	40
Application of the general rate law model to the sonolytic degradation of nonvolatile organic pollutants in aqueous media	40
A review on ultrasound-enhanced heat transfer	40
Ultrasonic vibration assisted gas tungsten arc welding of Inconel 690 alloy: Ultrasonic effect to refine grains and improve mechanical properties	40
Ultrasound applications in drying of fruits from a sustainable development goals perspective	40
Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble	40
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground chicken by ultrasound-assisted mild heat treatment with nutrient	39
Translation of interacting cavitation bubble in a plane acoustic field	39
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions	39
Acoustic spectra processing for the determination of cavitation threshold in a high-frequency sonoreactor in water and PEG mixtures from 1 to 54 mPa.s	39
Dynamics of three cavitation bubbles with pulsation and symmetric deformation	39
A new model for bubble cluster dynamics in a viscoelastic media	39
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane	39
Nanosized vaterite production through organic-solvent-free indirect carbonation	38
Ultrasonic pretreatment assisted enzymolysis for preparation of low molecular weight osteogenic collagen peptides: Kinetics, thermodynamics, and osteogenic activity	38
Hydrodynamic cavitation for micropollutant degradation in water – Correlation of bisphenol A degradation with fluid mechanical properties	38
Mechanistic insight into the frequency-dependent ultrasound-assisted extraction of Rosa laevigata Polysaccharides: Structure, antioxidant activity, and process optimization	38
Study on the inhibitory mechanism of combined ultrasound and capsaicin against Listeria monocytogenes	38
Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi	38
Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide	38
Theoretical study on the movements of bubbles	38
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation	37
Micro-jet formation induced by the interaction of a spherical and toroidal cavitation bubble	37
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification	37
Hydrodynamic cavitation-enhanced photocatalytic activity of P-doped TiO2 for degradation of ciprofloxacin: Synergetic effect and mechanism	37
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms	37
Recent trends in the applications of sonochemical reactors as an advanced oxidation process for the remediation of microbial hazards associated with water and wastewater: A critical review	37
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels	37
Ultrasonic extraction and purification of scutellarin from Erigerontis Herba using deep eutectic solvent	37
Promoting ultrasonic cavitation via Negative-Curvature nanoparticles	37
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky	36
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion	36
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function	36
Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying	36
Quantifying OH radical generation in hydrodynamic cavitation via coumarin dosimetry: Influence of operating parameters and cavitation devices	36
Fe3O4@MIL-100(Fe) modified ZnS nanoparticles with enhanced sonocatalytic degradation of tetracycline antibiotic in water	36
Ultrasonically assisted surface modified CeO2 nanospindle catalysts for conversion of CO2 and methanol to DMC	36
High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content	36
A simple new approach for mapping an ultrasonic tank for sonochemistry	35
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice	35
Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)	35
Experimental and numerical analysis of the emulsification of oil droplets in water with high frequency focused ultrasound	35
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice	35