OOIR: Observatory of International Research

Papers

(The H4-Index of Ultrasonics Sonochemistry is 64. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality	687
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	229
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	200
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	172
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	158
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	142
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile	130
Unlocking the potential of garlic by-product protein: Ultrasound-induced structural modification and fabrication of an ACE inhibitory peptide targeting endothelial dysfunction	127
Lysozyme crystallization in hydrogel media under ultrasound irradiation	126
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	122
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	118
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	113
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	113
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	113
Black titania by sonochemistry: A critical evaluation of existing methods	111
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	109
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	108
Tweaking the electrocatalytic efficiency of sonochemically synthesized Bi2S3 nanorods through decoration with f-MWCNTs: A selective on-site detection of METOL in environmental samples	106
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	102
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	102
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	100
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	97
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	97
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	96
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	94

Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	90
Ultrasound-modified soy protein-hyaluronic acid conjugates for swallowing-friendly high internal phase pickering emulsion gels: structure, properties, and applications	89
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	88
Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products	88
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	88
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	87
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	86
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	84
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	84
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	82
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	82
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	80
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	79
Ultrasonication-mediated multi-micronutrient fortification of polished rice to address micronutrient deficiencies	78
Corrigendum to “Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces”. [Ultr	78
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	77
Effects of ultrasonic processing on the quality properties of fortified yogurt	74
Piezoelectric-IL-4 programmed regulation of immuno-microenvironment-induced mesenchymal stem cell recruitment and differentiation for bone regeneration	74
Efficient extraction of Cercis chinensis seeds polysaccharides by ultrasound-assisted deep eutectic solvent: Process optimization, identification, kinetics and bioactivity	73
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	73
Ultrasound and enzyme extraction of Pleioblastus amarus shoot polysaccharide: A comparative study on chemical characterization, antioxidant, and anti-aging activities	72
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	72
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	72
Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: A comprehensive comparison of efficiency, structure, and bioactivity	72
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	71
The importance of (un)dissolved gases on early-stage cavitation dynamics within an acoustic field	71
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	71
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	69
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	69
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	69
Numerical investigation of effect of geometric parameters on performance of rotational hydrodynamic cavitation reactor	68
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr	68
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	68
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin	67
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	67
Flow field regulation and sediment particle flocculation mechanisms in ultrasound-assisted electrocoagulation intervention	67
Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure	66
Ultrasonically activated peroxymonosulfate oxidation for advanced water treatment: Cavitation mechanism, free radical generation and process simulation	64
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine	64
High-frequency sonochemical conversion of hydrophobic polyphenols into functional nanoparticles for bioengineering	64