OOIR: Observatory of International Research

Papers

(The H4-Index of Ultrasonics Sonochemistry is 64. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Lysozyme crystallization in hydrogel media under ultrasound irradiation	376
Improving temporal stability of stable cavitation activity of circulating microbubbles using a closed-loop controller based on pulse-length regulation	195
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	164
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	138
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	132
Black titania by sonochemistry: A critical evaluation of existing methods	125
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	124
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	122
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	117
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	117
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	117
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	117
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	111
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	101
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	101
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	100
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	99
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	98
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava	97
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	95
Flow boiling heat transfer enhancement under ultrasound field in minichannel heat sinks	93
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	93
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	92
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	92
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	92

Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	92
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	91
Advantages of ultrasonic-assisted extraction over hot water extraction for polysaccharides from waste stems of Rubia cordifolia L.: A comprehensive comparison of efficiency, structure, and bioactivity	90
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	90
Piezoelectric-IL-4 programmed regulation of immuno-microenvironment-induced mesenchymal stem cell recruitment and differentiation for bone regeneration	84
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality	83
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	81
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	80
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	79
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	78
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	78
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	77
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	77
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	76
Effects of ultrasonic processing on the quality properties of fortified yogurt	76
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	75
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitation	75
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	75
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose	74
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	73
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	73
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	72
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	72
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	72
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	71
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	71
Separation of motions and vibrational separation of fractions for biocide brass	70
The impact of calcium phosphate on FITC-BSA loading of sonochemically prepared PLGA nanoparticles for inner ear drug delivery elucidated by two different fluorimetric quantification methods	70
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	69
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	68
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	68
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	67
Ca2+ sonotransfer into breast cancer cells in a suspension, 3-D spheroid and subcutaneous tumor models	67
Ultrasound-responsive nanobubble-mediated sonodynamic therapy sensitizes disulfidptosis in the treatment of liver hepatocellular carcinoma	67
Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity	66
Cutting behaviors of cortical bone ultrasonic vibration-assisted cutting immersed in physiological saline	65
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity	65
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles	64
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	64