OOIR: Observatory of International Research

Papers

(The H4-Index of Ultrasonics Sonochemistry is 65. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Lysozyme crystallization in hydrogel media under ultrasound irradiation	336
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	193
Black titania by sonochemistry: A critical evaluation of existing methods	170
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	158
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	141
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	139
Effects of ultrasonic processing on the quality properties of fortified yogurt	134
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	130
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	126
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	122
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	119
Mesoscopic modeling the interaction of two attached-wall cavitation bubbles	115
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	114
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes	113
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	113
Improving temporal stability of stable cavitation activity of circulating microbubbles using a closed-loop controller based on pulse-length regulation	111
Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	110
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	109
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	101
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	99
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	99
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	98
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	93
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	92
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	91

Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	91
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	90
Flow boiling heat transfer enhancement under ultrasound field in minichannel heat sinks	89
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	89
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava	88
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitation	87
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	87
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	86
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	86
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	86
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	84
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	81
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	79
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	78
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	78
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	77
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products	77
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	77
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	76
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose	75
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)	75
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	75
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	73
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	72
Separation of motions and vibrational separation of fractions for biocide brass	72
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	72
The impact of calcium phosphate on FITC-BSA loading of sonochemically prepared PLGA nanoparticles for inner ear drug delivery elucidated by two different fluorimetric quantification methods	72
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	71
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	71
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	71
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles	70
Ca2+ sonotransfer into breast cancer cells in a suspension, 3-D spheroid and subcutaneous tumor models	70
Ultrasound-responsive nanobubble-mediated sonodynamic therapy sensitizes disulfidptosis in the treatment of liver hepatocellular carcinoma	70
Production of tung oil epoxy resin using low frequency high power ultrasound	68
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization	67
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	67
Corrigendum to “Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions” [Ultrason. Sonochem. 58 (2019)]	66
Role of ammonium ionic liquid and Pd nanoparticles in cavitation-based graphite decontamination and recycling process	66
Radial and translational motions of a gas bubble in a Gaussian standing wave field	66
The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt	65