OOIR: Observatory of International Research

Papers

(The H4-Index of Ultrasonics Sonochemistry is 66. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Sonoelectrochemical exfoliation of defective black phosphorus nanosheet with black phosphorus quantum dots as a uric acid sensor	253
Prandtl and Ohnesorge numbers dependent of ultrasonic horn energy in Newtonian liquid under batch and continuous flow	232
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy	185
Lysozyme crystallization in hydrogel media under ultrasound irradiation	157
Laser-induced shock-wave-expanded nanobubbles in spherical geometry	142
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava	130
Prediction of vascular injury by cavitation microbubbles in a focused ultrasound field	129
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble system	125
The effect of ultrasound on synthesis and energy storage mechanism of Ti3C2Tx MXene	125
A hybrid nanoassembly for ultrasound-inducible cytosolic siRNA delivery and cancer sono-gene therapy	123
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility	118
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization	117
Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system	116
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles	113
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp	112
The impact of radicals on physicochemical properties of waste activated sludge during hydrodynamic cavitation treatment	112
Ultrasonic neural regulation over two-dimensional graphene analog biomaterials: Enhanced PC12 cell differentiation under diverse ultrasond excitation	108
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage	108
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system	107
Towards scaling up the sonochemical synthesis of Pt-nanocatalysts	106
Black titania by sonochemistry: A critical evaluation of existing methods	103
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products	102
Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water	102
Improving temporal stability of stable cavitation activity of circulating microbubbles using a closed-loop controller based on pulse-length regulation	101
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitation	99

Multi-bubble scattering acoustic fields in viscoelastic tissues under dual-frequency ultrasound	97
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup	96
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules	92
Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)	91
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings	89
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties	85
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose	85
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics	84
An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves	84
Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization	83
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides	81
WS2-intercalated Ti3C2Tx MXene/TiO2-stacked hybrid structure as an excellent sonophotocatalyst for tetracycline degradation and nitrogen fixation	81
Flow boiling heat transfer enhancement under ultrasound field in minichannel heat sinks	81
Acoustic resonance and atomization for gas-liquid systems in microreactors	80
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method	79
Effects of ultrasonic processing on the quality properties of fortified yogurt	79
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review	78
Analysis of Microbubble-Blood cell system Oscillation/Cavitation influenced by ultrasound Forces: Conjugate applications of FEM and LBM	76
Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed	76
Understanding the relationship between particle size and ultrasonic treatment during the synthesis of metal nanoparticles	75
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products	75
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites	74
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy	74
Cavitation cloud formation and surface damage of a model stone in a high-intensity focused ultrasound field	73
Experimental investigation on the characteristics of the shock wave emitted by the cavitation bubble near the air bubble	73
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process	72
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony	71
Acoustic cavitation at low gas pressures in PZT-based ultrasonic systems	71
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics	71
The impact of calcium phosphate on FITC-BSA loading of sonochemically prepared PLGA nanoparticles for inner ear drug delivery elucidated by two different fluorimetric quantification methods	70
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals	69
An optical and acoustic investigation of microbubble cavitation in small channels under therapeutic ultrasound conditions	69
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power	69
Separation of motions and vibrational separation of fractions for biocide brass	69
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment	68
Combining ozone and ultrasound technology to remove S2− in Bayer liquor	68
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor	68
Initial nucleation of nanodroplets in viscoelastic tissue driven by ultrasound: A theoretical simulation	67
Effect of driving frequency and power on droplet size atomized by a multimodal transducer	67
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	66
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles	66
Numerical investigation on acoustic cavitation characteristics of an air-vapor bubble: Effect of equation of state for interior gases	66
Ultrasonically-assisted synthesis of CeO2 within WS2 interlayers forming type II heterojunction for a VOC photocatalytic oxidation	66