OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Poultry Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
A Nonsynonymous Single-nucleotide Polymorphism in <i>SLC24A5</i> Regulates Feather Pigment Deposition in Chinese Yellow Quail	34
Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements	19
Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization	19
A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Pho	12
Effects of the Calls and Presence of Roosters on Egg Incubation Behavior of Nagoya Laying Hens	11
Effect of Dietary <i>Gelsemium elegans</i> Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Ch	10
Optimizing Standardized Ileal Digestible Methionine Requirements of White Pekin Ducks in the First 21 Days Post-Hatch	9
Effects of Quercetagetin on Gut-Liver Axis Function and Cecal Microbial Diversity in Broilers via PINK1/Parkin-Mediated Mitophagy	9
Expression of Relaxin Family Peptide Receptors 1 and 3 in the Ovarian Follicle of Japanese Quail	8
Gonadal Germ Cell Migration and Proliferation after Transfer in Developing Chicken Embryos	7
Histological Changes of the Mucosal Epithelium in the Chicken Intestine during Pre- and Post-Hatching Stages	7
RNA-sequencing Reveals Differentially Expressed Genes of Laying Hens Fed Baihu Decoction Under Heat Shock	7
Recent Research on Mechanisms of Feeding Regulation in Chicks	6
Effects of Newcastle Disease/Infectious Bronchitis Vaccine and Feeding Yeast Products on the Innate Immune System in the Proventriculus and Ileum of Broiler Chicks	6
D-Galactosamine Causes Liver Injury Synergistically with Lipopolysaccharide but not Zymosan in Chicks	6
Effect of Dietary Supplementation with Methyl Salicylate on Performance, Blood Biochemistry, Intestinal Morphology, and Meat Quality of White-Feather Broilers	6
Network Pharmacology Suggests Mechanisms for Therapeutic Effects of <i>Caulis Sinomenii</i> on Avian Gout	5
Chicken Interleukin-5 is Expressed in Splenic Lymphocytes and Affects Antigen-Specific Antibody Production	5
Glucose Intake during the Neonatal Period Modulates the Central Melanocortin System with Breed-Specific Differences	5
Simulations of Future Trends in Welfare-Centric Egg Production Systems: Impacts on Productivity and Prices	5
Effect of Dietary Energy Levels on the Reproductive Performance in Breeding Pigeons, and Growth Performance and Intestinal Health in Squabs	5
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake	5
Effects of Amino Acid Supplementation to a Low-Protein Diet on the Growth Performance and Protein Metabolism-related Factors in Broiler Chicks	5
Association between Temperament and Stress-related Gene Expression in Day-old Chickens	4
Egg Consumption and Human Health: A Comprehensive Review of the Effects on Serum Lipids, Antioxidant Status, and Cardiovascular Outcomes	4

Characterization of Chicken-Derived Genotype VII Newcastle Disease Virus Isolates from Northwest China	4
Effect of betaine on growth performance, methionine metabolism, and methyl transfer in broilers aged 1 to 21 days and fed a low-methionine diet	4
Biomolecules Triggering Altered Food Intake during Pathogenic Challenge in Chicks	4