Journal of Poultry Science

Papers
(The TQCC of Journal of Poultry Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
<i>Bacillus licheniformis</i>-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under <i>Clostridium perfringens</i> Challenge22
Nano-sized Zinc in Broiler Chickens: Effects on Growth Performance, Zinc Concentration in Organs, and Intestinal Morphology20
Effects of Dietary Supplementation of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Oil on Broiler Health15
Betaine Alleviates Heat Stress-Induced Hepatic and Mitochondrial Oxidative Damage in Broilers12
Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production12
Dietary <i>Bacillus subtilis</i> C-3102 Supplementation Enhances the Exclusion of <i>Salmonella enterica</i> from Chickens12
AMP-activated Protein Kinase Activation Suppresses Protein Synthesis and mTORC1 Signaling in Chick Myotube Cultures11
Measurement of Endogenous Phosphorus Losses in Broiler Chickens10
Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production9
Identification of Differentially Expressed Genes and Lipid Metabolism Signaling Pathways between Muscle and Fat Tissues in Broiler Chickens9
Targeted Knock-in of a Fluorescent Protein Gene into the Chicken Vasa Homolog Locus of Chicken Primordial Germ Cells using CRIS-PITCh Method9
Relationship between Mucosal Barrier Function of the Oviduct and Intestine in the Productivity of Laying Hens9
Fasting and Refeeding Affect the Goose Liver Transcriptome Mainly Through the PPAR Signaling Pathway9
A Growth Performance and Nonlinear Growth Curve Functions of Large- and Normal-Sized Japanese Quail (<i>Coturnix japonica</i>)8
Effect of Yeast Culture (<i>Saccharomyces cerevisiae</i>) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken8
Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance, Intestinal Morphology, and Gut Microflora in Broiler Chickens8
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens8
<i>Bacillus subtilis</i>-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during7
Identifying Signatures of Selection Related to Comb Development7
Effects of Dietary Brown Rice on the Growth Performance, Systemic Oxidative Status, and Splenic Inflammatory Responses of Broiler Chickens under Chronic Heat Stress7
Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats7
Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens7
Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens7
Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens6
Phenotypic Analysis of Growth and Morphological Traits in Miniature Breeds of Japanese Indigenous Chickens6
Transcription of Endogenous Retrovirus Group K Members and Their Neighboring Genes in Chicken Skeletal Muscle Myoblasts6
Population Structure and Genetic Diversity of Seven Chinese Indigenous Chicken Populations in Guizhou Province6
Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period5
Effects of Growth-Related Genes on Body Measurement Traits in Wenshang Barred Chickens5
1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens5
Probiotic <i>Bacillus subtilis</i> C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens5
<i>Ex Ovo</i> Culture System for Avian Embryos and its Application5
L-Leucine <i>In Ovo</i> Administration Causes Growth Retardation and Modifies Specific Amino Acid Metabolism in Broiler Embryos4
Sperm Motility Regulation in Male and Female Bird Genital Tracts4
Role of Corticosterone in Lipid Metabolism in Broiler Chick White Adipose Tissue4
Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens4
Effects of Supplementation with Dried Neem Leaf Extract on Lipid Peroxidation and Antioxidant Enzyme mRNA Expression in the Pectoralis Major Muscle of Broiler Chickens4
Effect of Vitamin E Supplementation on Deposition and Gene Expression Profiling of Abdominal Fat in Broiler Chickens4
A Comparative Study on Egg Yolk IgY Production with Different Adjuvants and their Inhibitory Effects on <i>Staphylococcus aureus</i>4
Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens4
0.014275074005127