OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Poultry Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Effects of Oxygen Gas Injection on the Subsequent Development of Chick Embryos in a Shell-Less Culture System	15
Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements	14
Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization	13
A Nonsynonymous Single-nucleotide Polymorphism in <i>SLC24A5</i> Regulates Feather Pigment Deposition in Chinese Yellow Quail	11
A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Pho	10
Effects of the Calls and Presence of Roosters on Egg Incubation Behavior of Nagoya Laying Hens	9
Effect of Dietary <i>Gelsemium elegans</i> Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Ch	9
Recent Research on Mechanisms of Feeding Regulation in Chicks	7
Expression of Relaxin Family Peptide Receptors 1 and 3 in the Ovarian Follicle of Japanese Quail	7
RNA-sequencing Reveals Differentially Expressed Genes of Laying Hens Fed Baihu Decoction Under Heat Shock	7
Vitamin E and Selenium Given as Dietary Supplements Accumulate in Tissues and Semen and Improve Reproductive Parameters in Older Red Cornish	7
Histological Changes of the Mucosal Epithelium in the Chicken Intestine during Pre- and Post-Hatching Stages	7
Effects of Newcastle Disease/Infectious Bronchitis Vaccine and Feeding Yeast Products on the Innate Immune System in the Proventriculus and Ileum of Broiler Chicks	6
Effects of Amino Acid Supplementation to a Low-Protein Diet on the Growth Performance and Protein Metabolism-related Factors in Broiler Chicks	6
Gonadal Germ Cell Migration and Proliferation after Transfer in Developing Chicken Embryos	6
Membrane-Mediated Regulation of Sperm Fertilization Potential in Poultry	6
Effect of Dietary Energy Levels on the Reproductive Performance in Breeding Pigeons, and Growth Performance and Intestinal Health in Squabs	5
D-Galactosamine Causes Liver Injury Synergistically with Lipopolysaccharide but not Zymosan in Chicks	5
1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens	4
Simulations of Future Trends in Welfare-Centric Egg Production Systems: Impacts on Productivity and Prices	4
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake	4
Chicken Interleukin-5 is Expressed in Splenic Lymphocytes and Affects Antigen-Specific Antibody Production	4
Effect of betaine on growth performance, methionine metabolism, and methyl transfer in broilers aged 1 to 21 days and fed a low-methionine diet	3
Association between Temperament and Stress-related Gene Expression in Day-old Chickens	3
Network Pharmacology Suggests Mechanisms for Therapeutic Effects of <i>Caulis Sinomenii</i> on Avian Gout	3

Complete Mitochondrial Genome Analysis Clarifies the Enigmatic Origin of Haplogroup D in Japanese Native Chickens	3
Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens	3
Collagen Content and Collagen Fiber Architecture in the Skin of Shamo Chicken, a Japanese Game Fowl	3
Characterization of Chicken-Derived Genotype VII Newcastle Disease Virus Isolates from Northwest China	3
Biomolecules Triggering Altered Food Intake during Pathogenic Challenge in Chicks	3
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens	3