Journal of Poultry Science

Papers
(The median citation count of Journal of Poultry Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
A Nonsynonymous Single-nucleotide Polymorphism in <i>SLC24A5</i> Regulates Feather Pigment Deposition in Chinese Yellow Quail18
Effects of Oxygen Gas Injection on the Subsequent Development of Chick Embryos in a Shell-Less Culture System17
A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Pho16
Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization15
Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements14
Effects of the Calls and Presence of Roosters on Egg Incubation Behavior of Nagoya Laying Hens13
Effect of Dietary <i>Gelsemium elegans</i> Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Ch13
Optimizing Standardized Ileal Digestible Methionine Requirements of White Pekin Ducks in the First 21 Days Post-Hatch12
Expression of Relaxin Family Peptide Receptors 1 and 3 in the Ovarian Follicle of Japanese Quail11
Vitamin E and Selenium Given as Dietary Supplements Accumulate in Tissues and Semen and Improve Reproductive Parameters in Older Red Cornish10
Gonadal Germ Cell Migration and Proliferation after Transfer in Developing Chicken Embryos10
Histological Changes of the Mucosal Epithelium in the Chicken Intestine during Pre- and Post-Hatching Stages10
Recent Research on Mechanisms of Feeding Regulation in Chicks9
RNA-sequencing Reveals Differentially Expressed Genes of Laying Hens Fed Baihu Decoction Under Heat Shock9
Effects of Amino Acid Supplementation to a Low-Protein Diet on the Growth Performance and Protein Metabolism-related Factors in Broiler Chicks8
Membrane-Mediated Regulation of Sperm Fertilization Potential in Poultry8
Effects of Newcastle Disease/Infectious Bronchitis Vaccine and Feeding Yeast Products on the Innate Immune System in the Proventriculus and Ileum of Broiler Chicks8
D-Galactosamine Causes Liver Injury Synergistically with Lipopolysaccharide but not Zymosan in Chicks7
Simulations of Future Trends in Welfare-Centric Egg Production Systems: Impacts on Productivity and Prices7
Effect of Dietary Energy Levels on the Reproductive Performance in Breeding Pigeons, and Growth Performance and Intestinal Health in Squabs7
Association between Temperament and Stress-related Gene Expression in Day-old Chickens6
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake6
1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens6
Chicken Interleukin-5 is Expressed in Splenic Lymphocytes and Affects Antigen-Specific Antibody Production6
Network Pharmacology Suggests Mechanisms for Therapeutic Effects of <i>Caulis Sinomenii</i> on Avian Gout5
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens5
Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens5
Biomolecules Triggering Altered Food Intake during Pathogenic Challenge in Chicks5
Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholeca4
Preparation of Anti-Rabies Virus N Protein IgYs by DNA Immunization of Hens Using Different Types of Adjuvants4
Effect of betaine on growth performance, methionine metabolism, and methyl transfer in broilers aged 1 to 21 days and fed a low-methionine diet4
Bitter Taste Perception in Chickens4
Effects of Aging on the Microbiota and Inflammatory Status of the Intestinal and Oviductal Mucosa in Laying Hens4
Estimation of Apparent Metabolizable Energy of Dried Okara Meal in Broiler Chickens4
Complete Mitochondrial Genome Analysis Clarifies the Enigmatic Origin of Haplogroup D in Japanese Native Chickens4
Collagen Content and Collagen Fiber Architecture in the Skin of Shamo Chicken, a Japanese Game Fowl4
Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production4
Combinatorial Effect of Dietary Oregano Extracts and 3,4,5-Trihydroxy Benzoic Acid on Growth Performance and Elimination of Coccidiosis in Broiler Chickens4
Characterization of Chicken-Derived Genotype VII Newcastle Disease Virus Isolates from Northwest China4
Effects of Supplemented Coriander, Ajwain, and Dill Seed Essential Oils on Growth Performance, Carcass Characteristics, Gut Health, Meat Quality, and Immune Status in Broilers4
Central Interaction Between L-Ornithine and Neuropeptide Y in the Regulation of Feeding Behavior of Neonatal Chicks3
Gluconeogenesis in the Yolk Sac Membrane: Enzyme Activity, Gene Expression, and Metabolites During Layer Chicken Development3
Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity3
Effects of <i>Artemisia annua</i> L. Water Extract on Growth Performance and Intestinal Related Indicators in Broilers3
Quantification of N<sup>τ</sup> -Methylhistidine and N<sup>π</sup>-Methylhistidine in Chicken Plasma by Liquid Chromatography–Tandem Mass Spectrometry3
Relationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of <i>Choshu-Kurokashiwa</i>—a Japanese <i>Jidori</i> Chicken3
The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens3
Descriptive Sensory Analysis of Japanese <i>Jidori</i> Chicken (<i>Choshu-Kurokashiwa</i>) Thigh Meat: Sensory Attributes Distinguishing it from Broiler Chickens3
Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks2
Taste Preference and Metabolic Rate of Trehalose in Chickens2
Expression and Mutation of <i>SLC45A2</i> Affects Iris Color in Quail2
Effect of Detoxified Nano Sulfur Supplementation on the Growth, Nutrient Digestibility, Meat Quality, Excreta Microbes, Gas Emissions, and Blood Profiles of Broilers2
Relationship between Mucosal Barrier Function of the Oviduct and Intestine in the Productivity of Laying Hens2
Biosecurity Practices for Reducing Antimicrobial Use in Commercial Broiler Farms in Korea2
Expression of Relaxin 3 in the Ovarian Follicle of Japanese Quail2
Effect of Replacing Inorganic Copper, Zinc, and Selenium with Chelated Minerals on Productive Performance, Nutrient Utilization, Tibia Morphology, and Intestinal Histology of Growing Japanese Quail (&2
Mechanisms underlying the Effects of Heat Stress on Intestinal Integrity, Inflammation, and Microbiota in Chickens2
Formation of the Pecking Order during Small-Scale Floor Feeding in Helmeted Guinea Fowl (<i>Numida meleagris</i>)2
Evaluation of Commercial 6-Phytases on Growth Performance, Bone Mineral Content, and Feed Digestibility of Broiler Chicks2
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens2
Injury and Fibrosis at the Myoaponeurotic Junction of Pectoralis Major and Supracoracoideus Muscles in Broiler Chickens2
Effect of Dietary Puerarin Supplementation on Growth Performance, Immune Response, Antioxidant Capacity, and Intestinal Morphology in Domestic Pigeons (<i>Columba livia</i>)2
Additive Effects of Dietary Supplementation with Zeolite and Methyl-Sulfonyl-Methane on Growth Performance and Interleukin Levels of Broiler Chickens1
Sex differences in <i>COL1A1</i> Expression and Collagen Content in Skeletal Muscle of Mature and Juvenile Shamo Chickens1
Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics1
Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens1
Sake Lees: A Potential Feed Ingredient to Enhance Intestinal Barrier Function in Indigenous Meat-type Chickens1
Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholecalciferol) on Calcium and 1
Effects of Observed Incubation Behavior on Egg Production in Laying Hens of a Commercial Chicken Breed and Detection of Single-Nucleotide Polymorphisms Associated with the Incubation Behavior1
Effects of Dietary Tryptophan on Growth Performance, Plasma Parameters, and Internal Organs of 1–28-Day-Old Sichuan White Geese1
Periodic and Local LED Light Switching Induces Broiler Locomotion1
Whole-genome Metagenomic Sequencing Reveals Gut Microbiota Composition and Function Associated with Differential Growth Performance in Two Chicken Breeds1
Sperm Motility Regulation in Male and Female Bird Genital Tracts1
Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs1
Repression Effects of Hydrolysates from Hen-Egg Proteins on Amyloid Fibril Formation1
Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens1
Regulation of Prolactin Release at the End Stage of Chicken Embryogenesis1
Distribution of Fluoroquinolone-Resistant <i>Escherichia coli</i> in Parent Flocks Treated with Fluoroquinolones on Chick Stage and their Broiler Offspring1
Survival Time of <i>Campylobacter jejuni</i> in Broiler Crops1
Effects of Polysaccharides-Rich Extract from <i>Gracilaria lemaneiformis</i> on Growth Performance, Antioxidant Capacity, Immune Function, and Meat Quality in Broiler C1
A Bird’s-Eye Overview of Leptin and Female Reproduction —with Mammalian Comparisons1
Regulation of autophagy in chick myotube cultures: Effect of uncoupling mitochondrial oxidative phosphorylation1
Role of Corticosterone in Lipid Metabolism in Broiler Chick White Adipose Tissue1
Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production1
Effect of a Mixed Fermented Loquat Leaf Tea By-Product on the Growth Performance and Meat Quality of Tsushima-Jidori Crossbred Chicken1
Identification of Polymorphisms in the <i>HERC2</i>-<i>OCA2</i> Gene Locus and their Association with Feather Color in Quail1
Characteristics of Enteroendocrine Cells of White Leghorn Chickens, <i>Gallus gallus, Before and After Hatching</i>1
Effects of Estradiol on Expression of Estrogen Receptor and Collagen mRNAs in Chick Skin1
Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens1
Ovary Transcriptome Profiling in Broody and Egg-laying Chahua Chickens1
AMP-activated Protein Kinase Activation Suppresses Protein Synthesis and mTORC1 Signaling in Chick Myotube Cultures1
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