Journal of Poultry Science

Papers
(The median citation count of Journal of Poultry Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
A Nonsynonymous Single-nucleotide Polymorphism in <i>SLC24A5</i> Regulates Feather Pigment Deposition in Chinese Yellow Quail21
Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization19
Effects of Oxygen Gas Injection on the Subsequent Development of Chick Embryos in a Shell-Less Culture System18
A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Pho18
Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements16
Effects of the Calls and Presence of Roosters on Egg Incubation Behavior of Nagoya Laying Hens15
Effect of Dietary <i>Gelsemium elegans</i> Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Ch13
Optimizing Standardized Ileal Digestible Methionine Requirements of White Pekin Ducks in the First 21 Days Post-Hatch13
Expression of Relaxin Family Peptide Receptors 1 and 3 in the Ovarian Follicle of Japanese Quail12
Histological Changes of the Mucosal Epithelium in the Chicken Intestine during Pre- and Post-Hatching Stages12
RNA-sequencing Reveals Differentially Expressed Genes of Laying Hens Fed Baihu Decoction Under Heat Shock11
Vitamin E and Selenium Given as Dietary Supplements Accumulate in Tissues and Semen and Improve Reproductive Parameters in Older Red Cornish11
Gonadal Germ Cell Migration and Proliferation after Transfer in Developing Chicken Embryos10
Recent Research on Mechanisms of Feeding Regulation in Chicks10
Membrane-Mediated Regulation of Sperm Fertilization Potential in Poultry9
Effects of Newcastle Disease/Infectious Bronchitis Vaccine and Feeding Yeast Products on the Innate Immune System in the Proventriculus and Ileum of Broiler Chicks9
Effect of Dietary Energy Levels on the Reproductive Performance in Breeding Pigeons, and Growth Performance and Intestinal Health in Squabs8
D-Galactosamine Causes Liver Injury Synergistically with Lipopolysaccharide but not Zymosan in Chicks8
Effects of Amino Acid Supplementation to a Low-Protein Diet on the Growth Performance and Protein Metabolism-related Factors in Broiler Chicks8
Chicken Interleukin-5 is Expressed in Splenic Lymphocytes and Affects Antigen-Specific Antibody Production7
1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens7
Simulations of Future Trends in Welfare-Centric Egg Production Systems: Impacts on Productivity and Prices7
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake7
Association between Temperament and Stress-related Gene Expression in Day-old Chickens6
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens6
Biomolecules Triggering Altered Food Intake during Pathogenic Challenge in Chicks5
Effect of betaine on growth performance, methionine metabolism, and methyl transfer in broilers aged 1 to 21 days and fed a low-methionine diet5
Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens5
Network Pharmacology Suggests Mechanisms for Therapeutic Effects of <i>Caulis Sinomenii</i> on Avian Gout5
Complete Mitochondrial Genome Analysis Clarifies the Enigmatic Origin of Haplogroup D in Japanese Native Chickens5
Characterization of Chicken-Derived Genotype VII Newcastle Disease Virus Isolates from Northwest China4
Estimation of Apparent Metabolizable Energy of Dried Okara Meal in Broiler Chickens4
Combinatorial Effect of Dietary Oregano Extracts and 3,4,5-Trihydroxy Benzoic Acid on Growth Performance and Elimination of Coccidiosis in Broiler Chickens4
Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production4
Collagen Content and Collagen Fiber Architecture in the Skin of Shamo Chicken, a Japanese Game Fowl4
Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholeca4
Effects of Supplemented Coriander, Ajwain, and Dill Seed Essential Oils on Growth Performance, Carcass Characteristics, Gut Health, Meat Quality, and Immune Status in Broilers4
Central Interaction Between L-Ornithine and Neuropeptide Y in the Regulation of Feeding Behavior of Neonatal Chicks4
Bitter Taste Perception in Chickens4
Effects of Aging on the Microbiota and Inflammatory Status of the Intestinal and Oviductal Mucosa in Laying Hens4
Relationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of <i>Choshu-Kurokashiwa</i>—a Japanese <i>Jidori</i> Chicken4
Preparation of Anti-Rabies Virus N Protein IgYs by DNA Immunization of Hens Using Different Types of Adjuvants4
Quantification of N<sup>τ</sup> -Methylhistidine and N<sup>π</sup>-Methylhistidine in Chicken Plasma by Liquid Chromatography–Tandem Mass Spectrometry3
Biosecurity Practices for Reducing Antimicrobial Use in Commercial Broiler Farms in Korea3
Taste Preference and Metabolic Rate of Trehalose in Chickens3
Effects of <i>Artemisia annua</i> L. Water Extract on Growth Performance and Intestinal Related Indicators in Broilers3
The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens3
Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks3
Gluconeogenesis in the Yolk Sac Membrane: Enzyme Activity, Gene Expression, and Metabolites During Layer Chicken Development3
Descriptive Sensory Analysis of Japanese <i>Jidori</i> Chicken (<i>Choshu-Kurokashiwa</i>) Thigh Meat: Sensory Attributes Distinguishing it from Broiler Chickens3
Evaluation of Commercial 6-Phytases on Growth Performance, Bone Mineral Content, and Feed Digestibility of Broiler Chicks3
Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity3
Expression of Relaxin 3 in the Ovarian Follicle of Japanese Quail2
Expression and Mutation of <i>SLC45A2</i> Affects Iris Color in Quail2
Mechanisms underlying the Effects of Heat Stress on Intestinal Integrity, Inflammation, and Microbiota in Chickens2
Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics2
Characteristics of Enteroendocrine Cells of White Leghorn Chickens, <i>Gallus gallus, Before and After Hatching</i>2
Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs2
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens2
Injury and Fibrosis at the Myoaponeurotic Junction of Pectoralis Major and Supracoracoideus Muscles in Broiler Chickens2
Effect of Dietary Puerarin Supplementation on Growth Performance, Immune Response, Antioxidant Capacity, and Intestinal Morphology in Domestic Pigeons (<i>Columba livia</i>)2
Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens2
Formation of the Pecking Order during Small-Scale Floor Feeding in Helmeted Guinea Fowl (<i>Numida meleagris</i>)2
Relationship between Mucosal Barrier Function of the Oviduct and Intestine in the Productivity of Laying Hens2
Effect of Replacing Inorganic Copper, Zinc, and Selenium with Chelated Minerals on Productive Performance, Nutrient Utilization, Tibia Morphology, and Intestinal Histology of Growing Japanese Quail (&2
Effect of Detoxified Nano Sulfur Supplementation on the Growth, Nutrient Digestibility, Meat Quality, Excreta Microbes, Gas Emissions, and Blood Profiles of Broilers2
Repression Effects of Hydrolysates from Hen-Egg Proteins on Amyloid Fibril Formation2
Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens2
Sake Lees: A Potential Feed Ingredient to Enhance Intestinal Barrier Function in Indigenous Meat-type Chickens2
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