Journal of Poultry Science

Papers
(The median citation count of Journal of Poultry Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
<i>Bacillus licheniformis</i>-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under <i>Clostridium perfringens</i> Challenge18
Nano-sized Zinc in Broiler Chickens: Effects on Growth Performance, Zinc Concentration in Organs, and Intestinal Morphology17
Dietary <i>Bacillus subtilis</i> C-3102 Supplementation Enhances the Exclusion of <i>Salmonella enterica</i> from Chickens12
Betaine Alleviates Heat Stress-Induced Hepatic and Mitochondrial Oxidative Damage in Broilers11
Effects of Dietary Supplementation of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Oil on Broiler Health11
Measurement of Endogenous Phosphorus Losses in Broiler Chickens10
Dietary Supplementation of Calcium Propionate and Calcium Butyrate Improves Eggshell Quality of Laying Hens in the Late Phase of Production10
AMP-activated Protein Kinase Activation Suppresses Protein Synthesis and mTORC1 Signaling in Chick Myotube Cultures10
Effect of Yeast Culture (<i>Saccharomyces cerevisiae</i>) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken8
Fasting and Refeeding Affect the Goose Liver Transcriptome Mainly Through the PPAR Signaling Pathway7
A Growth Performance and Nonlinear Growth Curve Functions of Large- and Normal-Sized Japanese Quail (<i>Coturnix japonica</i>)7
Targeted Knock-in of a Fluorescent Protein Gene into the Chicken Vasa Homolog Locus of Chicken Primordial Germ Cells using CRIS-PITCh Method7
<i>Bacillus subtilis</i>-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during6
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens6
Identification of Differentially Expressed Genes and Lipid Metabolism Signaling Pathways between Muscle and Fat Tissues in Broiler Chickens6
Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens6
Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production6
Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance, Intestinal Morphology, and Gut Microflora in Broiler Chickens6
Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens5
Identifying Signatures of Selection Related to Comb Development5
Phenotypic Analysis of Growth and Morphological Traits in Miniature Breeds of Japanese Indigenous Chickens5
Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats5
Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens4
Population Structure and Genetic Diversity of Seven Chinese Indigenous Chicken Populations in Guizhou Province4
<i>Ex Ovo</i> Culture System for Avian Embryos and its Application4
A Comparative Study on Egg Yolk IgY Production with Different Adjuvants and their Inhibitory Effects on <i>Staphylococcus aureus</i>4
Effects of Dietary Brown Rice on the Growth Performance, Systemic Oxidative Status, and Splenic Inflammatory Responses of Broiler Chickens under Chronic Heat Stress4
Effect of Vitamin E Supplementation on Deposition and Gene Expression Profiling of Abdominal Fat in Broiler Chickens4
Relationship between Mucosal Barrier Function of the Oviduct and Intestine in the Productivity of Laying Hens4
Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period4
Transcription of Endogenous Retrovirus Group K Members and Their Neighboring Genes in Chicken Skeletal Muscle Myoblasts4
Effect of a Large-sized Cage with a Low Metabolizable Energy and Low Crude Protein Diet on Growth Performance, Feed Cost, and Blood Parameters of Growing Layers3
Effects of Dietary Vitamin E on Intramuscular Fat Deposition and Transcriptome Profile of the Pectoral Muscle of Broilers3
Probiotic <i>Bacillus subtilis</i> C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens3
Sperm Motility Regulation in Male and Female Bird Genital Tracts3
Effects of Supplementation with Dried Neem Leaf Extract on Lipid Peroxidation and Antioxidant Enzyme mRNA Expression in the Pectoralis Major Muscle of Broiler Chickens3
Combinatorial Effect of Dietary Oregano Extracts and 3,4,5-Trihydroxy Benzoic Acid on Growth Performance and Elimination of Coccidiosis in Broiler Chickens3
Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens3
Role of Corticosterone in Lipid Metabolism in Broiler Chick White Adipose Tissue3
Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced Glycation End Products in Two Types of Chickens3
Effects of Calcium Lactate on the Development of Chicken Embryos in a Shell-less Culture System up to Day Seventeen of Incubation2
Bitter Taste Perception in Chickens2
Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens2
Effects of Dietary Tryptophan on Growth Performance, Plasma Parameters, and Internal Organs of 1–28-Day-Old Sichuan White Geese2
Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens2
L-Leucine <i>In Ovo</i> Administration Causes Growth Retardation and Modifies Specific Amino Acid Metabolism in Broiler Embryos2
Preparation of Anti-Rabies Virus N Protein IgYs by DNA Immunization of Hens Using Different Types of Adjuvants2
Screening of MicroRNAs with Potential Systemic Effects Released from Goose Fatty Liver2
Effects of Growth-Related Genes on Body Measurement Traits in Wenshang Barred Chickens2
Inositol-1,4,5-Trisphosphate Receptor-1 and -3 and Ryanodine Receptor-3 May Increase Ooplasmic Ca<sup>2+</sup> During Quail Egg Activation2
Dietary Soy Saponin Improves Antioxidant and Immune Function of Layer Hens2
Metabolizable and Net Energy Values of Expanded Cottonseed Meal for Laying Hens and Broiler Chickens2
Regulation of Prolactin Release at the End Stage of Chicken Embryogenesis2
1,25-Dihydroxycholecalciferol Improved the Growth Performance and Upregulated the Calcium Transporter Gene Expression Levels in the Small Intestine of Broiler Chickens2
Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity2
Relationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of <i>Choshu-Kurokashiwa</i>—a Japanese <i>Jidori</i> Chicken1
Complete Mitochondrial Genome Analysis Clarifies the Enigmatic Origin of Haplogroup D in Japanese Native Chickens1
Effects of Estradiol on Expression of Estrogen Receptor and Collagen mRNAs in Chick Skin1
Effects of Polysaccharides-Rich Extract from <i>Gracilaria lemaneiformis</i> on Growth Performance, Antioxidant Capacity, Immune Function, and Meat Quality in Broiler C1
Effect of Anserine and Carnosine on Sperm Motility in the Japanese Quail1
Effects of a Rearing Dietary Protein Regimen on Productive Performance, Egg Quality, and Bone Quality of Laying Hens1
The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens1
Mechanisms underlying the Effects of Heat Stress on Intestinal Integrity, Inflammation, and Microbiota in Chickens1
KAv-1 is Better Suited to Chick Fibroblast Culture than DMEM or 199 Media1
Olive Leaf Water Extract Protects Chicken Breast Sausages Against Quality Deterioration Induced by Frozen Storage1
Effects of Increasing Stocking Density on the Performance and Ileal Microbiota of Broilers1
Connexin 43 is Localized in Gizzard Smooth Muscle Cells during Chicken Development1
Nutrition During the Early Rearing Period Affects the Incidence of Wooden Breasts in Broilers1
Improvement in the <i>in vitro</i> Digestibility of Shrimp Meal by the Addition of Persimmon Peel1
Gluconeogenesis in the Yolk Sac Membrane: Enzyme Activity, Gene Expression, and Metabolites During Layer Chicken Development1
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens1
Expression of Relaxin 3 in the Ovarian Follicle of Japanese Quail1
Photoperiod-Specific Expression of Eyes Absent 3 Splice Variant in the Pars Tuberalis of the Japanese Quail1
Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens1
Effects of Thermal Conditioning and Folic Acid on Methylation of the BDNF Promoter Region in Chicks1
Quantification of N<sup>τ</sup> -Methylhistidine and N<sup>π</sup>-Methylhistidine in Chicken Plasma by Liquid Chromatography–Tandem Mass Spectrometry1
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