Animal Science Journal

Papers
(The TQCC of Animal Science Journal is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Menthol application on healthy and inflamed goat udders changes antimicrobial components in milk13
Effects of ozonized glycerin on inflammation of mammary glands induced by intramammary lipopolysaccharide infusion in goats12
Optimizing antimicrobial use by improving medication adherence among pig producers10
Effects of bioactive peptides derived from cottonseed meal solid‐state fermentation on the growth, metabolism, and immunity of yellow‐feathered broilers10
A highly sensitive PCR method for A1 allele detection in A2 milk samples without DNA isolation10
Expression of chemerin in intestinal mucosa of calves with comparable expression level with other antimicrobial proteins9
Plasma methionine appearance and residual potential of supplemented N‐acetyl‐L‐methionine through ruminal or abomasal infusion in dairy cows9
β‐glucosidase, driven by porcine transthyretin promoter, specific expression in the liver of transgenic mice8
Relationship of parathyroid hormone‐related protein and neonatal mineral metabolism in dairy cow placentas8
Effects of feeding wood kraft pulp silage containing sweet‐potato shochu distillery by‐product on feed intake, feed digestibility, rumen fermentation, blood components, and growth performance in Japan8
Effects of medium‐chain fatty acids (MCFAs) on in vitro rumen fermentation, methane production, and nutrient digestibility under low‐ and high‐concentrate diets7
Relation between postpartum calf‐licking behavior and agonistic behavior against handlers by primiparous beef cows7
Reduction of oocyte shedding and cecal inflammation by 5‐aminolevulinic acid daily supplementation in laying hens infected with Eimeria tenella7
Postmortem calpain changes in longissimus muscle from Lanyu native and Kaohsiung crossbred black pigs7
Bayesian analysis of genetic and environmental effects on litter traits in a red fox (Vulpes vulpes) herd under long‐term selection7
Effects of propylene glycol used at different doses in Akkaraman lambs rations on metabolism‐related parameters and liver gene and protein expression during different feeding periods7
Dietary supplementation with Clostridium butyricum and its ferment substance improves the egg quality and ovarian function in laying hens from 50 to 58 weeks of age6
Nicotinamide supplementation alters plasma lipidomic profiles of peripartal dairy cows6
The effects of rumen protected methionine supplementation on the performance of primiparous dairy cows using the Presynch‐Ovsynch protocol6
Use of a commercial indoor positioning system for monitoring resting time and moving distance in group‐housed dairy calves6
Effect of ambient temperature on average daily gain of pigs evaluated using public weather data and a plateau‐linear regression model6
A method of calculating weighted values of objective traits for BLUP of breeding values to achieve relative desired changes5
Prevention of mastitis in multiparous dairy cows with a previous history of mastitis by oral feeding with probiotic Bacillus subtilis5
Effects of mixed sugarcane tops and napiergrass silages on fermentative quality, nutritional value, and milk yield in water buffaloes5
Effects of starch content of calf starter on rumen properties and blood concentrations of metabolites and hormones in dairy calves under a high plane of milk feeding5
Near‐infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures5
Effect of rumen microbiota transfaunation on the growth, rumen fermentation, and microbial community of early separated Japanese Black cattle5
Effect of bittern immersion on textural properties and water‐holding capacity in beef5
Turmeric essential oil improves intestinal integrity, immunological parameters, and performance of broiler chickens under cyclic heat stress5
Effects of dietary bamboo (Phyllostachys pubescens Mazel) culm powder on blood properties and intestinal environment of rabbits5
Effects of alpha lipoic acid treatment during in vitro maturation on the development of porcine somatic cell nuclear transfer embryos5
Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork4
Implications of Jatropha curcas L. cake feed on swine health: A microbiota‐gut‐brain axis perspective4
Influences of oxidative stress and energy balance on pregnancy rates after the transfer of embryos to repeat‐breeder Japanese Black cattle4
Reaction‐norm animal model analysis of average daily gain heat tolerance in purebred Duroc pigs4
Human social enrichment is linked with reduced mortality in artificially reared ewe lambs4
Fennel seeds dietary inclusion as a sustainable approach to reduce methane production and improve nutrient utilization and ruminal fermentation4
Genetic relationship of energy balance predicted from milk traits with fertility in Japanese Holsteins4
Prediction of pork loin storage period using a compact impedance device4
Effects of cyclic antimicrobial lipopeptides from Bacillus subtilis on growth performance, intestinal morphology, and cecal gene expression and microbiota community in broilers4
Isolation and characterization of tannin‐degrading bacteria from the rumen of wild Hokkaido sika deer (Cervus nippon yezoensis)4
Effects of abrupt and gradual light/dark switching on growth performance, behavior, villus development, meat characteristics, and immunity of broilers4
Transportation‐induced nausea‐like behavior in goats and the effects of anti‐motion sickness medication4
Low oxygen tension during in vitro embryo production improves the yield, quality, and cryotolerance of bovine blastocysts4
Retraction: Mengling Peng, Longlong Li, Lei Yu, Chongyang Ge, Haitian Ma, Effects of (−)‐hydroxycitric acid on lipid droplet accumulation in chicken embryos, Animal Science Journal Volume 89, Issue 1,3
Dietary puerarin supplementation improves immune function in the small intestines of oxidized oil‐challenged broilers3
Effect of 6‐n‐propyl‐2‐thiouracil or dexamethasone administration on the responses of antimicrobial components in goat milk to intramammary lipopolysaccharide infusion3
A comparative study of acute heat tolerance and meat quality in three chicken breeds3
Effect of difference in training skills on stress in horses trained by Kazakh trainers3
The influence of breath concentration in the gas sample on the accuracy of methane to carbon dioxide ratio using the sniffer method in dairy cows3
Rumen‐protected methionine modulates body temperature and reduces the incidence of heat stress temperatures during the hottest hours of the day of grazing heat‐stressed Bos indicus b3
Effect of inclusion levels of low‐fat dried distillers grains in finishing diets on protein and energy intake and retention and estimation of protein and energy requirements of young Nellore bulls fed3
Advancements in medical research using fetal sheep: Implications for human health and treatment methods3
Ethanolamine plasmalogens derived from whale brain stimulate both follicle‐stimulating hormone and luteinizing hormone secretion by bovine gonadotrophs3
Predictability of carcass traits in live Tan sheep by real‐time ultrasound technology with least‐squares support vector machines3
Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers3
Genetic relationships of feed efficiency and growth traits with carcass traits in Japanese Shorthorn cattle3
1,25‐Dihydroxyvitamin D3 potentiates the innate immune response of peripheral blood mononuclear cells from Japanese Black cattle3
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef3
Exogenous gamma‐aminobutyric acid addition enhances porcine sperm acrosome reaction3
Settlement of a stable wolf pack in a highly anthropic area of Pisan hills: Relationship with animal husbandry and hunting in a human–wolf coexistence perspective3
Diversity of mitochondrial D‐loop haplotypes from ancient Thracian horses in Bulgaria3
Issue Information3
Comprehensive assessment of genetic diversity, structure, and relationship in four Japanese cattle breeds by Illumina 50 K SNP array analysis3
Improvement of nonsurgical artificial insemination with cryopreserved spermatozoa in Alexandromys montebelli, Japanese grass vole2
Effects of various levels of coated cysteamine hydrochloride in the diet on feed intake, digestibility, ruminal fermentation, and blood metabolites in growing Charolais crossbred cattle2
Vitrification of immature oocytes in pigs2
Effects of parity, calving season, and previous lactation's milk yield on fertility of dairy cows on a commercial farm2
Issue Information2
Effect of residual methane emission on physiological characteristics and carcass performance in Japanese Black cattle2
Lactobacillus acidophilus and Bacillus subtilis significantly change the growth performance, serum immunity and cecal microbiota of Cherry Valley ducks during the f2
Individual identification of dairy cows based on deep learning and feature fusion2
Modeling impact of improved forage cultivation on milk productivity and feed sufficiency in semiarid tropics of central India: A doubly robust analysis2
Genetic relationship between superovulatory response traits and carcass traits in Japanese Black cattle2
Effects of supplementation with mature coconut water on oxidative stress, semen quality, reproductive hormone levels, and sexual behavior in Boer bucks2
Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth‐retarded finishing pigs2
Analysis of the relationship between energy balance and properties of rumen fermentation of primiparous dairy cows during the perinatal period2
Low dietary carbohydrate induces structural alterations in enterocytes of the chicken ileum2
Changes in mammary infection status in dairy cows during the dry period using dry cow therapy approaches on three farms2
Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu‐Kurokashiwa) and broiler thigh meat: Effect of cooking procedure2
Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan2
Production, reproduction, and some adaptation characteristics of Romanov sheep raised under humid temperate climate2
Effect of vitamin K3 supplementation on immunoglobulin G concentration in colostrum of periparturient Holstein dairy cows2
Genetic polymorphisms of calpain1 and calpain3 genes and their effects on growth, carcass, and meat quality traits in Betong chicken (KU line)2
Effect of ensiled total mixed rations containing sake lees on digestion, nitrogen use, and plasma metabolite concentrations in sheep2
The influence of corpus luteum and first‐wave dominant follicle location on conception rate after artificial insemination in Holstein cattle2
Cryodevices developed for minimum volume cooling vitrification of bovine oocytes2
Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts2
Denatured collagen in keratin layers and smooth muscles of teats with low or high teat apex scores in Holstein dairy cows2
Effects of starch content of calf starter on feed intake, growth performance, and fecal properties in dairy calves under a high plane of milk replacer feeding2
Intraday and interday variations of milk fatty acids in dairy cows in early and late lactation2
Effects of bisphenol A and tauroursodeoxycholic acid on maturation of porcine oocytes and parthenogenetic development of embryos2
Physicochemical properties as indicators of sensory characteristics of jidori and broiler chicken meat2
Prediction of response to truncated selection based on BLUP of breeding values and its prediction accuracy2
Maternal genetic phylogeography analysis of Kyrgyz native cattle2
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids2
Effects of altering prepartum and postpartum dietary cation–anion difference on calcium concentrations and blood metabolites of Holstein dairy cows2
Investigation of corticosteroid levels in the hairs of female Holstein calves2
Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis2
Ovarian dynamics in progesterone tablet‐induced superovulation in goats assessed by magnetic resonance imaging2
The expression of nutrient chemosensing gate molecules in the ileum and colon is altered for goats fed on a high‐grain diet2
Effect of transition to an automated milking system for a tie‐stall barn on milk production and cow condition2
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