Animal Science Journal

Article	Citations
A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects	33
Effect of chlorogenic acid on intestinal inflammation, antioxidant status, and microbial community of young hens challenged with acute heat stress	30
Evaluation of the protective effect of lycopene on growth performance, intestinal morphology, and digestive enzyme activities of aflatoxinB1 challenged broilers	20
Combined effects of xylo‐oligosaccharides and coated sodium butyrate on growth performance, immune function, and intestinal physical barrier function of broilers	17
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat	17
Validation of a phenol‐sulfuric acid method in a microplate format for the quantification of soluble sugars in ruminant feeds	17
Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry	17
Composition and physiological functions of the porcine colostrum	16
Astragalus polysaccharide supplementation improves production performance, egg quality, serum biochemical index and gut microbiota in Chongren hens	15
Evaluation of non‐linear growth curve models in the Vietnamese indigenous Mia chicken	15
Dietary supplementation of essential oils and lysozyme reduces mortality and improves intestinal integrity of broiler chickens with necrotic enteritis	15
Myogenetic oligodeoxynucleotide complexed with berberine promotes differentiation of chicken myoblasts	14
Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens	14
Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses	14
Effects of sodium humate and glutamine combined supplementation on growth performance, diarrhea incidence, blood parameters, and intestinal microflora of weaned calves	13
The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage	13
Effect of lactic acid bacteria, molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage	13
Astaxanthin Z‐isomer‐rich diets enhance egg yolk pigmentation in laying hens compared to that in all‐E‐isomer‐rich diets	13
Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle	12
Effect of vitrification at different meiotic stages on epigenetic characteristics of bovine oocytes and subsequently developing embryos	12
Prediction of enteric methane emissions from lactating cows using methane to carbon dioxide ratio in the breath	12
Current status of assisted reproductive technologies in buffaloes	12
Genome‐wide association study of body size traits in Wenshang Barred chickens based on the specific‐locus amplified fragment sequencing technology	11
Effect of hay with or without concentrate or pellets on growth performance and meat quality of Ujimqin lambs on the Inner Mongolian Plateau	11
Peroxisome proliferator‐activated receptor gamma regulates genes involved in milk fat synthesis in mammary epithelial cells of water buffalo	10

Selenium and the health status, production results, and product quality in poultry	10
Overexpression of Krueppel like factor 3 promotes subcutaneous adipocytes differentiation in goat Capra hircus	10
Effects of dietary oligosaccharides on serum biochemical index, intestinal morphology, and antioxidant status in broilers	10
Genomic imprinting variances of beef carcass traits and physiochemical characteristics in Japanese Black cattle	10
Genetic diversity and genomic inbreeding in Japanese Black cows in the islands of Okinawa Prefecture evaluated using single‐nucleotide polymorphism array	10
Prevention of mastitis in multiparous dairy cows with a previous history of mastitis by oral feeding with probiotic Bacillus subtilis	10
Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin	9
Suppression of MyoD induces spontaneous adipogenesis in skeletal muscle progenitor cell culture	9
Puerarin improved growth performance and postmortem meat quality by regulating lipid metabolism of cattle under hot environment	9
Comprehensive assessment of genetic diversity, structure, and relationship in four Japanese cattle breeds by Illumina 50 K SNP array analysis	9
Fatty acid profile as affected by fat depot and the sex category of Polish Holstein‐Friesian × Limousin fattening cattle fed silage ad libitum	9
Effects of soybean oligosaccharide, stachyose, and raffinose on growth performance and cecal microbiota in broiler chickens	9
Welfare assessment in intensive and semi‐intensive dairy cattle management system in Sicily	8
Identification of IGF2BP1‐related lncRNA‐miRNA‐mRNA network in goat skeletal muscle satellite cells	8
Potential protective effects of thiamine supplementation on the ruminal epithelium damage during subacute ruminal acidosis	8
Genetic analysis for sow stayability at different parities in purebred Landrace and Large White pigs	8
Improvement to the subjective well‐being of pet ownership may have positive psychological influence during COVID‐19 epidemic	8
Dietary glucose oxidase and/or catalase supplementation alleviates intestinal oxidative stress induced by diquat in weaned piglets	8
Meta‐analysis of dietary chitosan effects on performance, nutrient utilization, and product characteristics of ruminants	8
Digestive, fermentative, and physical properties of pineapple residue as a feed for cattle	8
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef	8
Genetic relationship between superovulatory response traits and carcass traits in Japanese Black cattle	7
Effects of exogenous lactoferrin on characteristics and functions of bovine epididymal, ejaculated and frozen‐thawed sperm	7
Early pregnancy regulates expression of complement components in ovine liver	7
The effect of heat stress on proliferation, synthesis of steroids, and gene expression of duck granulosa cells	7
Accumulation of lipofuscin in broiler chicken with wooden breast	7
The use of behavioral tests of fearfulness in chicks to distinguish between the Japanese native chicken breeds, Tosa‐Kukin and Yakido	7
Predictability of carcass traits in live Tan sheep by real‐time ultrasound technology with least‐squares support vector machines	7
Production, chemical composition, and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the	7
Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat	7
Cryopreservation of ram semen: Manual versus programmable freezing and different lengths of equilibration	7
Effect of ensiling persimmon peel and grape pomace as tannin‐rich byproduct feeds on their chemical composition and in vitro rumen fermentation	7
Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth‐retarded finishing pigs	7
Supplemental magnolol improves the antioxidant capacity and intestinal health of broiler chickens	7
Effect of probiotic supplementation on the expression of tight junction proteins, innate immunity‐associated genes, and microbiota composition of broilers subjected to cyclic heat stress	7
Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin‐1 in cultured chicken muscle cells	7
Effects of the supplementation of a calcium soap containing medium‐chain fatty acids on the fecal microbiota of pigs, lactating cows, and calves	7
Effect of growth and parturition on hair cortisol in Holstein cattle	6
A novel route of follicle‐stimulating hormone administration with a split‐single ischiorectal fossa in Thai‐Holstein crossbred superovulation programs under heat stress conditions	6
Effects of dietary vitamin K3 supplementation on vitamin K1 and K2 (menaquinone) dynamics in dairy cows	6
Growth performance of Black Bengal, Saanen, and their crossbred F1 as affected by sex, litter size, and season of kidding	6
Regulation of fibroblast growth factor 9 on the differentiation of goat intramuscular adipocytes	6
Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants (Phasianus colchicus)	6
Cryodevices developed for minimum volume cooling vitrification of bovine oocytes	6
Genetic polymorphism of bovine beta‐casein gene in Japanese dairy farm herds	6
Introduction of a point mutation in the KRAS gene of in vitro fertilized porcine zygotes via electroporation of the CRISPR/Cas9 system with single‐stranded oligodeoxynucleotides	6
Proteomics discovery of protein biomarkers linked to yak meat tenderness as determined by label‐free mass spectrometry	6
Oral administration of L‐citrulline changes the concentrations of plasma hormones and biochemical profile in heat‐exposed broilers	6
Microbial community structure of the bovine rumen as affected by feeding cashew nut shell liquid, a methane‐inhibiting and propionate‐enhancing agent	6
Mechanisms of lipid metabolism promoted by berberine via peroxisome proliferator‐activated receptor gamma during in vitro maturation of porcine oocytes	6

LRH‐A3 and HCG increase pregnancy rate during timed artificial insemination in dairy cows	6
Increasing selenium supply during the close‐up dry period improves nutrient metabolism and attenuates inflammatory response after calving in dairy cows	6
Effect of feeding Bacillus subtilis on rumen fermentation, blood metabolites, nutrient digestibility, and energy and nitrogen balances in non‐lactating crossbred cows	6
Berberine enhances autophagic flux by activating the Nrf2 signaling pathway in bovine endometrial epithelial cells to resist LPS‐induced apoptosis	6
Comparative analysis of histone H3K27me3 modifications between blastocysts and somatic tissues in cattle	6
Dry matter intake and milk production of grazing dairy cows supplemented with corn silage or a total mixed ration offered ad libitum in a subtropical area	6
Estimating body weight of pigs from posture analysis using a depth camera	6
Uterine blood flow, fetal heart rate, gestational length, and fetal birth weight variability in response to maternal temperament in the goat	6
Effects of Chinese wolfberry and astragalus extracts on growth performance, pork quality, and unsaturated fatty acid metabolism regulation in Tibetan fragrant pigs	6
Estimation of the autosomal contribution to total additive genetic variability of carcass traits in Japanese Black cattle	5
Suitable indicator of heat stress for genetic evaluation of heat tolerance in Holstein cows in Japan	5
Growth performance and meat quality from broiler chickens reared with zeolite and halloysite in feed and straw pellet	5
RNA‐Seq reveals the functional specificity of epididymal caput, corpus, and cauda genes of cattleyak	5
Effect of ambient temperature on average daily gain of pigs evaluated using public weather data and a plateau‐linear regression model	5
miR‐301a inhibits adipogenic differentiation of adipose‐derived stromal vascular fractions by targeting HOXC8 in sheep	5
Differences in antimicrobial components between bacterial culture‐positive and culture‐negative bovine clinical mastitis milk	5
Droplet digital polymerase chain reaction assay for identifying and quantifying pork products	5
Effect of Bacillus subtilis C‐3102 supplementation in milk replacer on growth and rumen microbiota in preweaned calves	5
Fennel seeds dietary inclusion as a sustainable approach to reduce methane production and improve nutrient utilization and ruminal fermentation	5
Expression of nuclear factor kappa B components in the ovine maternal liver in early pregnancy periods	5
Parental dietary arachidonic acid altered serum fatty acid profile, hepatic antioxidant capacity, and lipid metabolism in domestic pigeons (Columba livia)	5
Antimicrobial effects of four chemical additives on fermentation quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration silage prepared with local food by‐products	5
Rumen microbial composition associated with the non‐glucogenic to glucogenic short‐chain fatty acids ratio in Holstein cows	5
Growth and morphologic response of rumen methanogenic archaea and bacteria to cashew nut shell liquid and its alkylphenol components	5
Genetic relationships of feed efficiency and growth traits with carcass traits in Japanese Shorthorn cattle	5
Effect of alfalfa (Medicago sativa L.) saponins on meat color and myoglobin reduction status in the longissimus thoracis muscle of growing lambs	4
Sodium butyrate administration modulates the ruminal villus height, inflammation‐related gene expression, and plasma hormones concentration in dry cows fed a high‐fiber diet	4
FGF5 and EPAS1 gene polymorphisms are associated with high‐altitude adaptation in Nepalese goat breeds	4
Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs	4
Complement C3 participates in the development of goose fatty liver potentially by regulating the expression of FASN and ETNK1	4
Anaerobic co‐digestion of dairy manure and Japanese knotweed (Fallopia japonica) under thermophilic condition: Optimal ratio for biochemical methane production	4
Immune response during the onset of coliform mastitis in dairy cows vaccinated with STARTVAC®	4
Effects of alkaline protease on the production performance, egg quality, and cecal microbiota of hens during late laying period	4
Modification of dietary rumen degradable starch content by chemical processing of feed ingredients: A meta‐analysis	4
Effect of crude protein reduction in blood, performance, immunological, and intestinal histological parameters of broiler chickens	4
Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter	4
Effects of compound of hawthorn (Crataegus pinnatifida) and Chinese yam (Dioscorea opposita Thunb.) extracts on growth performance, intestinal health, and immune function in w	4
Estimation of genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acids in Japanese Black cattle from Hyogo Prefecture	4
Isoflavones and their metabolites influence the milk production ability of bovine mammary epithelial cells in a type‐specific manner	4
Effects of fermented Yupingfeng on intramuscular fatty acids and ruminal microbiota in Qingyuan black goats	4
Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts	4
Effect of 6‐n‐propyl‐2‐thiouracil or dexamethasone administration on the responses of antimicrobial components in goat milk to intramammary lipopolysaccharide infusion	4
Effects of thermostable phytase supplemented in diets on growth performance and nutrient utilization of broilers	4
Egg‐laying capacity of parent flock geese at different stocking densities	4
Estimation of the marbling development pattern in Japanese Black cattle by using serial ultrasound measurement data	4
Effect of a genetic polymorphism in SREBP1 on fatty acid composition and related gene expression in subcutaneous fat tissue of beef cattle breeds	4
Toll‐like receptor signaling is changed in ovine lymph node during early pregnancy	4
Calmodulin is involved in the occurrence of extracellular Ca2+‐dependent full‐type hyperactivation in boar ejaculated spermatozoa incubated with cyclic AMP analogs	4
Apple polyphenols improve intestinal barrier function by enhancing antioxidant capacity and suppressing inflammation in weaning piglets	4
Feeding cashew nut shell liquid decreases methane production from feces by altering fecal bacterial and archaeal communities in Thai local ruminants	4
The influence of breath concentration in the gas sample on the accuracy of methane to carbon dioxide ratio using the sniffer method in dairy cows	4
Comparative analysis of meat quality and chemical composition among three weight groups of Chinese Ningdu yellow chicken: Implications for customer choice	4
Settlement of a stable wolf pack in a highly anthropic area of Pisan hills: Relationship with animal husbandry and hunting in a human–wolf coexistence perspective	4
miR‐21, miR‐125b, and let‐7b contribute to the involution of atretic follicles and corpus lutea in Tibetan sheep ovaries	4
Influence of fibrolytic enzymes in total mixed ration containing urea‐molasses‐treated sugarcane bagasse on the performance of lactating Holstein–Friesian crossbred cows	4
Effect of freeze–thaw cycles on the physicochemical properties, water‐holding status, and nutritional values of broiler chicken drumstick	4
Coenzyme Q10 improves the quality of sheep sperm stored at room temperature by mitigating oxidative stress	4
Effects of low‐crude protein diets supplemented with rumen‐protected lysine and methionine on fattening performance and nitrogen excretion of Holstein steers	3
Effect of relationships among clinical mastitis incidence, reproductive performance, and culling rate on the lifetime of dairy cows at Hiroshima University Farm	3
Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis	3
Effects of adding a commercial capsaicin fertilizer on the feeding behavior of sika deer (Cervus nippon)	3
The effect of leucaena hay as a source of effective fibre and nutrients in diets with forage palm for finishing sheep in semi‐arid regions	3
Effect of transition to an automated milking system for a tie‐stall barn on milk production and cow condition	3
Effect of dipeptide on intestinal peptide transporter 1 gene expression: An evaluation using primary cultured chicken intestinal epithelial cells	3
Menthol application on healthy and inflamed goat udders changes antimicrobial components in milk	3
Comparison of chemically mediated CRISPR/Cas9 gene editing systems using different nonviral vectors in porcine embryos	3
Phylogenetic analysis of Myanmar indigenous chickens using mitochondrial D‐loop sequence reveals their characteristics as a genetic resource	3
Change of clopyralid concentration in recycled beef cattle compost	3
Development of DNA markers for improvement of meat quality in a Japanese Black cattle population in Hyogo Prefecture	3
Molecular identification and relative abundance of microorganisms in douchi koji and salted egg white sufu during processing	3
Characteristics of various fibrolytic isozyme activities in the rumen microbial communities of Japanese Black and Holstein Friesian cattle under different conditions	3
Ruminal protein degradability of sunflower cake, and effects of feeding sunflower cake on nutrient digestion, nitrogen balance, rumen fermentation, and blood metabolites compared with soybean meal	3
Comparison of feeding diets including dried or ensiled peanut vines as forage sources on the growth performance, ruminal fermentation, and bacterial community in young Holstein bulls	3
Effect of heat‐treated green tea waste feeding on fermentation kinetics, in vitro degradability, in vivo apparent digestibility, nitrogen balance, and blood metabolites in Black Bengal goat	3
Liver metabolomic analysis in broiler chicks: Profiling the metabolites after oral administration of l‐citrulline	3
Cashew nut shell liquid potentially mitigates methane emission from the feces of Thai native ruminant livestock by modifying fecal microbiota	3
Exogenous gamma‐aminobutyric acid addition enhances porcine sperm acrosome reaction	3
Amelioration of sperm fertilizability, thyroid activity, oxidative stress, and inflammatory cytokines in rabbit bucks treated with phytogenic extracts	3
Effects of ozonized glycerin on inflammation of mammary glands induced by intramammary lipopolysaccharide infusion in goats	3
Short‐term preservation of porcine zygotes at ambient temperature using a chemically defined medium	3

Nutritional quality and organic acid profile of rice bran fermented with lactic acid bacteria isolated from horse feces	3
Intramuscular adipogenesis in cattle: Effects of body fat distribution and macrophage infiltration	3
The capacity of inspection on farm and at the abattoir to predict post‐mortem outcomes in slaughter pigs: A study at animal level	3
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides	3
Investigation of the effect of pork compositions on freezing points in different pork cuts by measuring thermal properties and water mobility and distribution	3
Prediction of energy balance from milk traits of Holsteins in Japan	3
Effect of mixed rearing of barrows and gilts on backfat thickness and serum metabolite profiles of the Kagoshima‐Kurobuta (Berkshire) pig	3
Carcass characteristics and meat quality of lambs fed with cassava foliage hay and spineless cactus	3
Effects of rutin supplementation on growth performance, slaughter performance, serum parameters, and meat quality of Nubian goats	3
Dysregulated metabolism and behaviors by disrupting gut microbiota in prenatal and neonatal mice	3
Evaluation of inbreeding and genetic diversity in Japanese Shorthorn cattle by pedigree analysis	3
Dibutyryl‐cAMP and roscovitine differently affect premature meiotic resumption and embryo development of vitrified immature porcine oocytes	3
Effects of dietary bamboo (Phyllostachys pubescens Mazel) culm powder on blood properties and intestinal environment of rabbits	3
Nutrient digestibility, fecal output of fractionated proteins, and ruminal fermentation parameters of goats fed a diet supplemented with spent green tea and black tea leaf silage	3
Population genetic structure and diversity of the East Balkan Swine (Sus scrofa) in Bulgaria, revealed by mitochondrial DNA and microsatellite analyses	3
Changes in piglet and litter characteristics across parities in two highly prolific sow hybrids in an outdoor organic herd	3
Carbohydrates effects on nutrition and health functions in pigs	3
L‐Citrulline: A novel hypothermic amino acid promoting thermotolerance in heat‐exposed chickens	2
Relationship between frame rates and subpopulation structure of bovine sperm divided by their motility analyzed by a computer‐assisted sperm analysis system	2
Dynamic changes of intracellular zinc ion level during maturation, fertilization, activation, and development in mouse oocytes	2
Characterization of different types of broiler bedding including dehydrated grass and their influence on production	2
Associative effects of ensiling mixtures of sweet sorghum and korshinsk pea shrub on fermentation quality, chemical composition, and in vitro rumen digestion characteristics	2
The development of sleep‐like posture expression with age in female Holstein calves	2
Effects of oral administration of Spirulina platensis and probiotics on serum immunity indexes, colonic immune factors, fecal odor, and fecal flora in mice	2
Recovery and utilization of compost heat from an enclosed vertical‐type composting facility development of warmed water supply system using compost heat	2
Estimates of genetic parameters for adenosine triphosphate‐related compounds at different aging periods and NT5E genotypes in Japanese Black beef	2
Effect of vitamin K3 supplementation on immunoglobulin G concentration in colostrum of periparturient Holstein dairy cows	2
Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens	2
Metabonomic identification of serum biomarkers related to heat stress tolerance of sheep	2
Effect of rice bran extract on in vitro rumen fermentation and methane production	2
Effects of alpha lipoic acid treatment during in vitro maturation on the development of porcine somatic cell nuclear transfer embryos	2
Evaluation of colorimetric pH strips for wild animal meat using image analysis	2
Does the length of time dried distillers' grain with solubles substitution for soybean meal affect physiological indicators and meat quality in finishing lambs?	2
In vitro ruminal fermentation characteristics of gum arabic under concentrate and forage substrate conditions	2
Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates	2
Sensitivity of ponies to sodium in the drinking water	2
Effects of dietary supplementation with N‐carbamylglutamate on maternal endometrium and fetal development during early pregnancy in Inner Mongolia white cashmere goats	2
Excess polyspermy reduces the ability of porcine oocytes to promote male pronuclear formation after in vitro fertilization	2
Effect of rumen microbiota transfaunation on the growth, rumen fermentation, and microbial community of early separated Japanese Black cattle	2
Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens	2
Free‐range system and supplementation of 25‐hydroxicholecalciferol increases the performance and serum vitamin levels in mixed‐parity sows	2
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat	2
Effects of starch content of calf starter on feed intake, growth performance, and fecal properties in dairy calves under a high plane of milk replacer feeding	2
Effect of pseudopregnancy duration in nonpregnant sows on induced lactation	2
Polyvinyl alcohol, but not bovine serum albumin, promotes the induction of full‐type hyperactivation in boar cyclic AMP analog‐treated spermatozoa	2
Exogenous spermidine effectively improves the quality of cryopreserved boar sperm	2
Ascorbic acid protects the toxic effects of aflatoxin B1 on yak oocyte maturation	2
Influence of milking units and working vacuum level on the mechanical milking of goats	2
Induction of short‐term pseudopregnancy in gilts by the administration of estradiol benzoate or estradiol dipropionate to achieve ovulatory synchronization for embryo collection	2
Batch culture analysis to identify potent organic acids for suppressing ruminal methane production	2
Growth performance responses to increased tryptophan supplementation in growing barrows fed three different very low crude protein corn and soybean meal‐based diets fortified with essential amino acid	2
Castration induced circRNA expressional changes in subcutaneous adipose tissue of male pigs	2
Potential application of Fe‐methionine as a feed supplement on improving the quality of broilers breast meat	2
Effects of calcium salt of linseed oil fatty acid with different oil adsorbents on in vitro gas production and ruminal fermentation characteristics	2
Utility of progesterone receptor‐ires‐Cre to generate conditional knockout mice for uterine study	2
Leptin gene contributes to beef marbling standard, meat brightness, meat firmness, and beef fat standard of the Kumamoto sub‐breed of Japanese Brown cattle	2
Improving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat quality	2
The effects of cisplatin, an emetic agent, on behavior and plasma cortisol levels in goats	2
Comparison of plant extract‐derived nano‐zinc particles with different zinc sources and effects of different Zn sources on egg yield and quality traits	2
Comprehensive analysis of miRNA–mRNA interactions in ovaries of aged mice	2
Identification of selection signatures in Capra hircus and Capra aegagrus in Iran	2
Effects of the natural sweetener rebaudioside A on intake, nutrient digestion, rumen fermentation, and blood biochemical parameters in adult goats during summer	2
Prediction of methane emissions from fattening cattle using the methane‐to‐carbon dioxide ratio	2
Physicochemical properties and structural changes of chicken breast meat subjected to radio frequency tempering combined with conventional thawing treatments	2
Effects of the E1 activating enzyme UBA2 on porcine oocyte maturation, apoptosis, and embryonic development in vitro	2
Effects of star anise (Illicium verum Hook.f.) essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers	2
Retraction: Mengling Peng, Longlong Li, Lei Yu, Chongyang Ge, Haitian Ma, Effects of (−)‐hydroxycitric acid on lipid droplet accumulation in chicken embryos, Animal Science Journal Volume 89, Issue 1,	2
Regulatory role of melatonin on epidermal growth factor receptor, Type I collagen α1 chain, and caveolin 1 in granulosa cells of sheep antral follicles	2
Analysis of fecal nutrients and particle size in captive proboscis monkeys (Nasalis larvatus) fed seasonal dietary foliage at a Japanese zoo	2
Precalving behavior in dairy cattle with different calving times	2
Estimation of off‐farm temperatures and temperature‐humidity index from meteorological observation records	2
Optimizing antimicrobial use by improving medication adherence among pig producers	1
Effects of wood kraft pulp feeding on feed digestibility and rumen fermentation of Japanese Black steer in the middle fattening stage	1
A highly sensitive PCR method for A1 allele detection in A2 milk samples without DNA isolation	1
Effect of immersion in low‐pH solution on physicochemical properties of high‐pH venison	1
Ethanolamine plasmalogens derived from whale brain stimulate both follicle‐stimulating hormone and luteinizing hormone secretion by bovine gonadotrophs	1
Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta	1
Effects of FSH treatment and withdrawal during proestrus on uterine proliferation and steroid hormone receptor expression in beef heifers	1
A comparative study of acute heat tolerance and meat quality in three chicken breeds	1
Effects of mixed sugarcane tops and napiergrass silages on fermentative quality, nutritional value, and milk yield in water buffaloes	1
The effects of rumen protected methionine supplementation on the performance of primiparous dairy cows using the Presynch‐Ovsynch protocol	1
Investigations of the maintenance system of the Konik Polski horse and its effects on fecal microbiota activity during the winter and summer seasons	1
Is beef quality affected by the inclusion of distiller grains in cattle diets?	1
Estimation of discrimination threshold for emulsified chicken oil in chicken broth	1
Milk let‐down in goats can be influenced by the type of stimuli applied or to which goats are exposed during suckling and hand milking	1
Oral administration of Brevibacterium linens from washed cheese increases the proportions of short‐chain fatty acid‐producing bacteria and lactobacilli in the gut microbiota of mice	1
Isolation and characterization of tannin‐degrading bacteria from the rumen of wild Hokkaido sika deer (Cervus nippon yezoensis)	1
Advancements in medical research using fetal sheep: Implications for human health and treatment methods	1
The effect of sodium butyrate supplementation on ruminal and fecal pH and serum lipopolysaccharide‐binding protein after ruminal acidosis challenge in nonlactating cows	1
Near‐infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures	1
Lactobacillus acidophilus and Bacillus subtilis significantly change the growth performance, serum immunity and cecal microbiota of Cherry Valley ducks during the f	1
Effect of weaning method on body weight, testicular growth, sexual behavior, age of puberty, and testosterone concentration of Beetal bucks	1
Effects of altering prepartum and postpartum dietary cation–anion difference on calcium concentrations and blood metabolites of Holstein dairy cows	1
Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers	1
Dietary puerarin supplementation improves immune function in the small intestines of oxidized oil‐challenged broilers	1