Animal Science Journal

Article	Citations
Menthol application on healthy and inflamed goat udders changes antimicrobial components in milk	23
Turmeric essential oil improves intestinal integrity, immunological parameters, and performance of broiler chickens under cyclic heat stress	15
Effect of rumen microbiota transfaunation on the growth, rumen fermentation, and microbial community of early separated Japanese Black cattle	13
β‐glucosidase, driven by porcine transthyretin promoter, specific expression in the liver of transgenic mice	12
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef	12
Maternal Liver Retinol Stores Do Not Ensure Adequate Calf Vitamin A Under Restricted Late‐Gestation Vitamin A Intake	12
The effects of rumen protected methionine supplementation on the performance of primiparous dairy cows using the Presynch‐Ovsynch protocol	12
Evaluation of Brittle Rice Straw as a Novel Roughage Resource for Enhancing the Performance of Holstein Cows	11
Isolation and Characterization of Mesenchymal Stem Cells Derived From the Bone Marrow of Takin ( Budorcas taxicolor	10
Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers	10
Vitamin B 6 Status Assessed by Plasma Vitamers and Homocysteine in Lactating Dairy Cows and Its Relationship to Rumen Fermentation, Plasma Metabolite	10
Effect of difference in training skills on stress in horses trained by Kazakh trainers	10
Possible Involvement of CSPG4 in Promoting Endothelial Cell Migration and Contributing to Angiogenesis during Skeletal Muscle Regeneration and Development in the Rat	10
Issue Information	9
Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts	9
Oral administration of Brevibacterium linens from washed cheese increases the proportions of short‐chain fatty acid‐producing bacteria and lactobacilli in the gut microbiota of mice	9
Lactobacillus acidophilus and Bacillus subtilis significantly change the growth performance, serum immunity and cecal microbiota of Cherry Valley ducks during the f	9
Effect of residual methane emission on physiological characteristics and carcass performance in Japanese Black cattle	8
Effects of Neutral Electrolytic Water on Growth, Carcass, and Gut Microbiota of Arbor Acres Plus (AA+) Broilers	8
Ursodeoxycholic Acid Alleviates Palmitic Acid–Induced Apoptosis in Bovine Mammary Epithelial Cells	8
Assessment of the Herd Management Effects on Mastitis Frequency in Austrian Dairy Farms	8
Efficiency of genetic modification in gene‐knockout sperm‐derived zygotes followed by electroporation of guide RNA targeting the same gene	8
Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu‐Kurokashiwa) and broiler thigh meat: Effect of cooking procedure	8
Effects of dietary supplementation of myristic acid on jejunal mucosa‐associated microbiota, mucosal immunity, and growth performance of nursery pigs	8
The role of endoplasmic reticulum stress in metabolic diseases and mammary epithelial cell homeostasis in dairy cows	7

Efficacy of β–Glucan From Microalgae on the Intestinal Health and Growth of Nursery Pigs	7
Effect of feeding sodium butyrate to beef female cows during pre‐ and post‐partum period on concentrations of glucagon‐like peptides in plasma and colostrum	7
Genetic correlations between milk fatty acids grouped according to origin until 95 days in milk and fertility of Holstein cows in Japan	7
Re‐Vitrification at the Pronuclear and Blastocyst Stage of Porcine Embryos Obtained From Vitrified Immature Oocytes	7
L‐histidine inhibits the heat‐induced gelation of actomyosin in a low ionic strength solution	7
Effects of a low‐protein diet supplemented with essential amino acids on egg production performance and environmental gas emissions from layer‐manure composting in laying hens in the later laying peri	7
Variations in Plasma Metabolome Shed Light on the Associations Between Lipid Metabolism and Oxidative Stress in Goats Supplemented With Condensed Tannin	7
Estimation of genetic parameters for visceral diseases of fattening Japanese Black cattle in Shimane Prefecture, Japan	6
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters	6
Effects of fermentative quality of corn silage on lactation, blood metabolites, and rumen fermentation in dairy cows	6
Complete Extruded Diet: How Does Equine Fecal Microbiota Change During Intake Adaptation?	6
High Dietary Cation and Anion Difference Enhanced Renal Response to an Acute Acid Load of Lactating Goat Fed Under Tropical Conditions	6
Expressions of ISG15 , MX1 , and MX2 in Circulating Blood C	6
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides	6
Precalving behavior in dairy cattle with different calving times	6
Effects of graded levels Citri Reticulatae Pericarpium (Chenpi) on growth performance, serum biochemical indices, meat quality, and caecal microbiota and	6
Developing models to predict feces and urine excretion in Japanese Black fattening steer by multiple regression analysis	6
Estimation of off‐farm temperatures and temperature‐humidity index from meteorological observation records	6
Adaptation Strategies to Climate Change: High Andean Plant Species as Ruminant Feed Alternatives	6
L‐Citrulline: A novel hypothermic amino acid promoting thermotolerance in heat‐exposed chickens	6
Genetic characteristics of the coronet scores related to Holstein cattle hoof health in Japan	6
Berberine enhances autophagic flux by activating the Nrf2 signaling pathway in bovine endometrial epithelial cells to resist LPS‐induced apoptosis	6
Production and Utilization of Fermented Rice Bran as Animal Feed	6
Eating Pattern, Rumen Fermentation, and Microbial Population in Dairy Cows Exhibiting Divergent Methane to Carbon Dioxide Ratio in Breath	5
Agro‐industrial by‐products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation	5
Heat stress induces oxidative stress and activates the KEAP1‐NFE2L2‐ARE pathway in reproduction‐related cells	5
Feed characteristics of dried corn grain and corn grain silage produced in Japan compared with imported corn grain	5
Morphological Study on the Coat Hair in Golden Takin	5
Evaluation of antibody response to inactivated bovine ephemeral fever virus vaccine for Japanese Black calves in the field	5
The relationship between pH of pH‐model beef and impedance measured using touch‐type electrodes	5
Response of the Ruminal Microbial Environment to a High‐Dose Supplementation of Blended Essential Oils	5
Effect of milking time on yield, composition, and antimicrobial components of milk in lactating goats	5
Changes in piglet and litter characteristics across parities in two highly prolific sow hybrids in an outdoor organic herd	5
Effects of Calcium Salts of Fatty Acids on Lactation, Rumen Fermentation, and Methane Emission in Dairy Cows	5
Chitosan Oligosaccharide Reduces Abdominal Fat Deposition by Regulating Cecal Microbiota Composition in Broilers	5
Comparison of carcass traits and nutritional profile in two different broiler‐type duck lines	5
Considering potential roles of selected MicroRNAs in evaluating subclinical mastitis and Milk quality in California mastitis test (+) and infected bovine milk	5
In vitro rumen fermentation characteristics of bakery by‐products containing high starch and sugar	5
Label‐free proteomic analysis reveals an estrous cycle transition between the follicular phase and the luteal phase in yak ovary	5
Efficient Isolation and Characterization Methods for Chicken Serum Extracellular Vesicles	5
Batch culture analysis to identify potent organic acids for suppressing ruminal methane production	5
Effect of pseudopregnancy duration in nonpregnant sows on induced lactation	4
Comprehensive omics analysis of the fecal microbiome and serum metabolome in Dezhou donkey foals at the end of weaning and after weaning	4
Effects of intravaginal administration of prostaglandin F2α on luteolysis and subsequent estrus in Shiba goats (Capra hircus)	4
Effect of Nitrate Supplementation on Digestion, Rumen Fermentation, Plasma Metabolites, and Nitrogen Use in Sheep Fed a High‐Forage Diet	4
Effects of rutin supplementation on growth performance, slaughter performance, serum parameters, and meat quality of Nubian goats	4
Effect of rice bran fermented with Ligilactobacillus equi on in vitro fermentation profile and microbial population	4
Simulation Study on Multi‐Trait Genomic Prediction Using Eigen Decomposition of Genomic Relationship Matrix: A Case Study for Japanese Black Cattle	4
Effect of Bacillus hisashii Supplementation on the Growth Performance, Nitrogen Excretion, and Intestinal Microbiota of Broiler Chickens Fed Low Crude Pr	4
The Effects of Using Spent Coffee Grounds as a Protein Source in the Concentrated Diet of Goats	4

Changes in Antimicrobial Component Concentrations at the Onset of the Dry Period and Peripartum in Dairy Cows	4
Compared to antibiotic, feeding peony byproducts can improve growth performance, rumen fermentation, slaughter parameters, and meat quality of lambs	4
	4
The Effects of Maternal Intake of Naturally Mycotoxin‐Contaminated Corn on Offspring Chicks Challenged With Lipopolysaccharide	4
Monitoring ventral tail base surface temperature for fever detection in calves	4
Influences of oxidative stress and energy balance on pregnancy rates after the transfer of embryos to repeat‐breeder Japanese Black cattle	4
The Relationships Between Two Types of Social Networks and the Milk Production of Dairy Cows Maintained With an Automatic Milking System	4
Low oxygen tension during in vitro embryo production improves the yield, quality, and cryotolerance of bovine blastocysts	4
Evaluation of genomic prediction considering non‐additive genetic effects on fatty acid traits of Japanese Black cattle	3
Dynamic Changes in Postprandial Plasma Free Amino Acid Levels of the Hepatic Portal, Hepatic, and Jugular Veins in the Healthy Pre‐Ruminant Calves	3
Estimation of the Association Between the Rumen Bacterial Abundance and Host Phenotypes of Lactating Dairy Cows Using Structural Equation Modeling	3
Nutritional Endocrinology in Dairy Cattle: Roles of the Ghrelin and Glucagon‐Like Peptide Axis in Metabolic Adaptation and Developmental Programming	3
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Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value	3
In Vitro Evaluation of the Antimicrobial Effect of Betulin on the Rumen Microbiome	3
Improvement of Sperm Quality in Cryopreserved Boar Semen by Supplementation of Kaempferia parviflora and Cholesterol‐Loaded Cyclodextrin in Semen Extende	3
Prediction of methane emissions from fattening cattle using the methane‐to‐carbon dioxide ratio	3
Ssc‐miR‐130b Inhibits Lipid Accumulation in Porcine Intramuscular Preadipocytes by Activating Apoptosis via Bcl‐2/Bax/Caspase‐3 Signaling Pathway	3
Effect of Microplastic Contamination on In Vitro Ruminal Fermentation and Feed Degradability	3
Ovarian dynamics in progesterone tablet‐induced superovulation in goats assessed by magnetic resonance imaging	3
PMEL p.L18del associates with beef quality of Kumamoto sub‐breed of Japanese Brown cattle	3
Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates	3
Estimation of moisture content in dry‐cured beef ham by measuring the impedance of the surface	3
Issue Information	3
Effect of different inflammation states on the antimicrobial components in milk of goat udders after milking cessation	3
A newly developed bacteriocin like substance to replace monensin in diets of lactating ewes	3
Behaviors in the Slaughter Corridor, Carcass, and Meat Quality Traits of Anatolian, Italian, and Italian × Anatolian Crossbreds (F 1 ) Water Buffaloe	3
Equol‐Producing Bacteria in the Chicken Intestine: PCR Analysis on the Bacteria Quantitatively Correlating With Equol Concentration in Daidzein‐Fed Laying Hens	3
Rumen microbial composition associated with the non‐glucogenic to glucogenic short‐chain fatty acids ratio in Holstein cows	3
Intraday and interday variations of milk fatty acids in dairy cows in early and late lactation	3
Comparison of different organic selenium supplementations on selenium status and serum biomarkers in dairy cows	3
L‐Carnitine Modulates Oocyte Development and Cumulus Expansion in Tropical Ruminants: Experimental and Bioinformatics Insights	3
Time‐dependent change in Reishi (Ganoderma lingzhi) triterpenoids in culture with rumen fluid	3
Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea ( Vigna unguiculata	3
Differences in ingestive behavior between grazing goats and sheep at the bite scale	3
Managing Boar Taint: Issues, Prevention Strategies, and Detection Methods	3
The role of lncFABP4 in modulating adipogenic differentiation in buffalo intramuscular preadipocytes	3
Genome‐wide search reveals the uniqueness of DNA regions associated with coat color and innate immunity in Hokkaido Native Horse	3
Rumen‐protected methionine modulates body temperature and reduces the incidence of heat stress temperatures during the hottest hours of the day of grazing heat‐stressed Bos indicus b	3
Effect of farm Hazard Analysis and Critical Control Point (farm HACCP) certification efforts on emissions of volatile organic compounds from livestock sheds in Japan	3
Modeling impact of improved forage cultivation on milk productivity and feed sufficiency in semiarid tropics of central India: A doubly robust analysis	3
A Nationwide Survey in Japan to Identify the Factors Associated With Rodent Infestation on Livestock Farms	3
Issue Information	3
Comparison of Carcass Composition, Meat Quality, Metric Traits of the Digestive System, and Leg Bones of the Common Pheasant ( Phasianus colchicus	2
A method of calculating weighted values of objective traits for BLUP of breeding values to achieve relative desired changes	2
Effect of harvesting strategy of second‐cut orchardgrass silage on feed intake, digestion, and milk production in dairy cows	2
Effect of Supplemented Spent Mushroom Substrate ( Pleurotus ostreatus ) on Growth Performance, Nutrient Digestibility, Nitrogen Balance, and Blood Metabo	2
Method for evaluating milk production in mouse mammary gland	2
Acknowledgments to Reviewers	2
Effects of Somatic Cell Score on Milk Traits in Polish Holstein‐Friesian Cows	2
Effects of crude protein and neutral detergent fiber percentages in the diet of Japanese Black steers on rumen fluid properties, blood biochemical properties, and carcass characteristics	2
The influence of corpus luteum and first‐wave dominant follicle location on conception rate after artificial insemination in Holstein cattle	2
Effects of free and nanoencapsulated garlic essential oil on growth performance and immune functions in broiler chickens	2
Varying Patterns of Breeding Use on Duck Farms in China and Implications for Microbial Resistance Strategies	2
Effects of slatted frame placed in compost pile on enhancing heat generation and organic matter degradation during high‐moisture cow manure composting	2
Protective effects of sodium humate on the intestinal barrier damage of Salmonella Typhimurium‐challenged broilers	2
Possibility of early pregnancy detection in alpacas (Vicugna pacos) based on fecal steroid hormone concentrations	2
Effects of Dietary Replacement of Alfalfa Hay With Corn Silage on Energy Utilization Efficiency and Metabolizable Energy Requirements in Crossbred Hu Ewes During Early Lactation	2
Failure of isoxsuprine HCl to increase sheep fertility after cervical versus laparoscopic AI using chilled semen at different durations	2
Effects of quercetagetin on the growth performance, nutrient digestibility, slaughter performance, meat quality, and antioxidant capacity of broiler chickens	2
Effect of different odors on the fighting behavior of weaning piglets after merging into a large pen	2
Enhanced Retinol Extraction From Bovine Whole Blood Using n ‐Hexane and Phosphate‐Buffered Saline	2
Metabolomic Profiles Associated With Difference in Muscle Protein Degradation Between Fast‐ and Slow‐Growing Chicks During the Neonatal Period	2
Relationship Between Methane Emissions and Intestinal Methanogenic Microbiota in Micro‐Mini Pigs	2
Implications of Jatropha curcas L. cake feed on swine health: A microbiota‐gut‐brain axis perspective	2
In Vitro Ruminal Fermentation Profiles of Various Starch‐Rich Food By‐Products	2
Changes in mammary infection status in dairy cows during the dry period using dry cow therapy approaches on three farms	2
Partial Substitution of Cereal Grains With Sugar‐Rich Castella By‐Product on Nutrient Digestibility and Lactation Performance of Dairy Cows	2
Behavior, Welfare, and Meat Quality of Japanese Black Cattle Under Different Transportation Methods	2
Production, reproduction, and some adaptation characteristics of Romanov sheep raised under humid temperate climate	2
Effect of Light and Stocking Density Regimen on Welfare and Zoo‐Technical Performance of Broilers Under Tropical Conditions	2
The capacity of ante‐mortem inspection of pigs at the abattoir to predict post‐mortem findings and associated financial implications: A study at batch level	2
Transportation‐induced nausea‐like behavior in goats and the effects of anti‐motion sickness medication	2
Evaluation of parentage testing using single nucleotide polymorphism markers for draft horses in Japan	2
The short‐term feeding of low‐ and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers	2
Vitrification of Porcine In Vitro‐Produced Embryos at the Pronuclear and Blastocyst Stages Using Ampholytic Polymer Compounds as Cryoprotective Agents	2
Standardized Ileal Digestibility of Amino Acids in L‐Amino Acids Sources and Single Cell Protein Biomass Coproduct for Pigs	2
Effect of a Low‐Lysine Diet Based on Newly Estimated Lysine Requirements on the Intramuscular Fat Content in the Longissimus Dorsi Muscle of Fattening Pi	2
Evaluation of modified dried vinasse as an alternative dietary protein source for broilers	2
Effects of Moringa oleifera as a Feed Supplement on Performance and Blood Lipid Profiles of Broile	2

Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs	2
Effects of Utilizing Spent Coffee Ground as Protein Source for Ruminant Diet by In Vitro Study	2
Effects of mixed sugarcane tops and napiergrass silages on fermentative quality, nutritional value, and milk yield in water buffaloes	2
Correction to “Relationship Between Thermal Environment and Welfare Indicators of Laying Hens: A Canonical Correlation Approach”	2
Effects of various levels of coated cysteamine hydrochloride in the diet on feed intake, digestibility, ruminal fermentation, and blood metabolites in growing Charolais crossbred cattle	2
Effects of Fermented Total Mixed Ration on Feed Intake, Digestibility, Rumen Fermentation, and Milk Production in Dairy Cows in a Hot Environment	2
Exogenous spermidine effectively improves the quality of cryopreserved boar sperm	2
Using Dried Soybean Curd Residue to Improve the Quality and Inhibit the Effluent of Stylo Silage	2
Outstanding Gir oocyte donors: How does individual factor affect in vitro embryo production efficiency?	2
The capacity of inspection on farm and at the abattoir to predict post‐mortem outcomes in slaughter pigs: A study at animal level	2
Acknowledgment to Reviewers	1
Correction to “Effects of free and nanoencapsulated garlic essential oil on growth performance and immune functions in broiler chickens”	1
Plastic Flooring as a Bedding Alternative: A Welfare Trade‐Off for Broiler Chickens	1
Flavored Vitamin–Mineral Supplementation via Water Improves the Performance of Newly Weaned Piglets	1
Correction to “Serosurvey and associated risk factors for bovine viral diarrhea virus infection in cattle in Egypt”	1
Plasma Free Amino Acid Profiles During Fattening Period Predict Carcass Traits in Female Japanese Black Cattle: A Preliminary Study	1
ceRNA Profiling Reveals circSAMD4A Promoted Porcine Adipocytes Differentiation via Targeting miR‐127/PRKAR2B	1
Impact of Early‐Harvested Orchardgrass ( Dactylis glomerata L.) Silage With Reducing the Concentra	1
Vascular endothelial growth factor isoforms are expressed in the uterus during estrous cycle of golden hamsters (Mesocricetus auratus)	1
Utilizing the Laparoscopic Ovum Pick‐Up Method for In Vitro Embryo Production in Prepubertal Anatolian Native Black Calves: A Promising Approach for Gene Banks and Endangered Species	1
Estimating the Textural Properties of Bromelain‐Tenderized Beef by Impedance Measurement	1
Nutritional quality and organic acid profile of rice bran fermented with lactic acid bacteria isolated from horse feces	1
Human social enrichment is linked with reduced mortality in artificially reared ewe lambs	1
In Vivo and In Vitro Digestibility and Fermentation Characteristics of Spent Mushroom Substrate ( Pleurotus ostreatus ) as a Feed Resource for Small Rumi	1
Insect Meal ( Tenebrio molitor ) Has High Nutrient Digestibility for Newly Weaned Piglets	1
Acknowledgments to reviewers	1
1,25‐Dihydroxyvitamin D 3 potentiates the innate immune response of peripheral blood mononuclear cells from Japanese Black cattle	1
Growth Performance, Apparent Digestibility, Serum Indices, and Fecal Bacterial Community Diversity in Yanbian Cattle Fed Diets With Fermented Spent Mushroom Substrate From Pleur	1
Prediction of response to truncated selection based on BLUP of breeding values and its prediction accuracy	1
Dietary supplementation with Clostridium butyricum and its ferment substance improves the egg quality and ovarian function in laying hens from 50 to 58 weeks of age	1
Effects of Pen Relocation at Weaning on Behavioral Changes and Stress in Japanese Black Calves	1
Investigation on muscle fiber types and meat quality and estimation of their heritability and correlation coefficients with each other in four pig populations	1
Investigating the effect of supplementing different levels of Isochrysis galbana on in vitro rumen fermentation parameters	1
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage	1
Rocket seed meal (Eruca sativa) can replace soybean meal in fattening lamb diets improving performance, protein metabolism, and economic balance	1
Exploring the Influence of Heat Stress on Gene Expression in Bovine Myeloid Cells In Vitro	1
Growth Performance and Plasma Metabolites of Growing Goats Grazing in Abandoned Paddy Fields for Meat Production	1
Qualitative and quantitative analyses in sulfated glycosaminoglycans, chondroitin sulfate/dermatan sulfate, during 3T3‐L1 adipocytes differentiation	1
Responses of Chick Myoblast Proliferation to Branched‐Chain Amino Acids in a Three‐Component System	1
Bioinformatic Analysis of Bovine Uterine Extracellular Vesicles miRNA for Detection of Stable Internal Control	1
Influence of Dietary Nucleotide Supplementation in Milk Replacer on Growth Performance and Blood Composition of Japanese Black Suckling Calves	1
Estimation of genetic parameters for production, reproduction, and growth curve of Fars indigenous chicken	1
Causative alleles for chondrodysplastic dwarfism, factor XI deficiency, and factor XIII deficiency in the Kumamoto sub‐breed of Japanese Brown cattle	1
A retrospective study on the effects of dry period length on milk yield and postpartum health in Holstein dairy cows	1
Genetic Relationships of Longevity and Fertility Traits With Somatic Cell Traits Across Lactation Stages in the First Lactation of Japanese Holsteins	1
Advancements in medical research using fetal sheep: Implications for human health and treatment methods	1
Heat enhances the inhibitory effect of lipopolysaccharide on duck granulosa cell proliferation and steroid biosynthesis in vitro	1
Discrimination thresholds for glutamic acid and chicken oil in chicken broth assessed by an untrained panel at a research institute	1
Microbial colonization dynamics of the postnatal digestive tract of Bos indicus calves	1
Extremely Low Doses of CpG Oligodeoxynucleotides From Streptococcus thermophilus LacZ	1
Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty	1
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity	1
Effects of Milk Yield, Blood β‐Hydroxybutyrate Concentrations, and Parity on Oxidative Stress and Antioxidants in Uterine Flush Fluid During the Early Postpartum Period in Lactating Holstein Friesian	1
Effects of different coating materials on the morphological characteristics of chicken adenohypophyseal folliculo‐stellate cells in vitro	1
Genome‐wide association study for conformation traits in Ayrshire cattle	1
Can fecal characteristics be used to predict the digestibility of certain macro minerals in dry and lactating cows?	1
Association of Metabolic Disease Occurrence on Milk Fatty Acid Composition and Rumination Time in Early Lactation Dairy Cows and Evaluation of Their Potential as Diagnostic Indicators	1
Maternal IgY Accelerates Lactobacillus Colonization, Improves Intestinal Barrier Function and Salmonella pullorum	1
Hormonal indexes as predictors of porcine reproductive traits	1
Change Detection in Rumen Fermentation Characteristics and Ruminal Methane Gas Emissions Caused by Substituting Steam‐Flaked Corn With Steam‐Flaked Wheat Grains in Beef Finishing Diets in Laboratory C	1
Weighted Values for Direct and Maternal Genetic Effects to Maximize the Accuracy of Index Selection	1
Effects of cage type and the light–dark cycle on the behavior of hens subjected to forced molting	1
Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan	1
Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field	1
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids	1
Nicotinamide supplementation alters plasma lipidomic profiles of peripartal dairy cows	1
Effects of Dietary Marine Sulfated Polysaccharides Derived From Macroalgae on Intestinal Health of Nursery Pigs	1
Unveiling the hub genes associated with ochratoxin A‐induced hepatotoxicity in broiler chickens	1
Reduction of oocyte shedding and cecal inflammation by 5‐aminolevulinic acid daily supplementation in laying hens infected with Eimeria tenella	1
Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens	1
Antimicrobial Component Concentrations in the Milk of Peripartum Goats	1
Dietary water fly (Notonecta sp.) meal as an alternative protein source for sheep: Effects on performance, nutrient intake, nitrogen balance, and fermentation parameters	1
Influence of Dietary Undegraded Crude Protein on Intake, Nitrogen Partitioning, and Apparent Organic Matter Digestibility in Alpacas	1
Interactive effects of dietary supplementation between illite and probiotic on productive performance, intestinal microflora, and blood profiles of laying hens	1
Evaluating Amino Acid Profiles and Blood Gas Concentrations Between Single and Twin Merino Newborn Lambs	1
Effect of Environment‐ and Animal‐Based Factors on the Main Components and Bioactive Substances in Buffalo Colostrum and Calf Serum	1