Animal Science Journal

Article	Citations
A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects	25
Effect of chlorogenic acid on intestinal inflammation, antioxidant status, and microbial community of young hens challenged with acute heat stress	21
Combined effects of xylo‐oligosaccharides and coated sodium butyrate on growth performance, immune function, and intestinal physical barrier function of broilers	16
Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry	16
Astaxanthin Z‐isomer‐rich diets enhance egg yolk pigmentation in laying hens compared to that in all‐E‐isomer‐rich diets	13
Composition and physiological functions of the porcine colostrum	13
Astragalus polysaccharide supplementation improves production performance, egg quality, serum biochemical index and gut microbiota in Chongren hens	13
Evaluation of the protective effect of lycopene on growth performance, intestinal morphology, and digestive enzyme activities of aflatoxinB1 challenged broilers	13
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat	12
Validation of a phenol‐sulfuric acid method in a microplate format for the quantification of soluble sugars in ruminant feeds	11
Evaluation of non‐linear growth curve models in the Vietnamese indigenous Mia chicken	11
Effects of sodium humate and glutamine combined supplementation on growth performance, diarrhea incidence, blood parameters, and intestinal microflora of weaned calves	11
Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle	11
The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage	11
Effect of hay with or without concentrate or pellets on growth performance and meat quality of Ujimqin lambs on the Inner Mongolian Plateau	11
Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses	10
Selenium and the health status, production results, and product quality in poultry	10
Myogenetic oligodeoxynucleotide complexed with berberine promotes differentiation of chicken myoblasts	10
Prediction of enteric methane emissions from lactating cows using methane to carbon dioxide ratio in the breath	10
Dietary supplementation of essential oils and lysozyme reduces mortality and improves intestinal integrity of broiler chickens with necrotic enteritis	10
Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens	10
Suppression of MyoD induces spontaneous adipogenesis in skeletal muscle progenitor cell culture	9
Genomic imprinting variances of beef carcass traits and physiochemical characteristics in Japanese Black cattle	9
Effect of lactic acid bacteria, molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage	9
Genetic diversity and genomic inbreeding in Japanese Black cows in the islands of Okinawa Prefecture evaluated using single‐nucleotide polymorphism array	9

Overexpression of Krueppel like factor 3 promotes subcutaneous adipocytes differentiation in goat Capra hircus	8
Effects of dietary oligosaccharides on serum biochemical index, intestinal morphology, and antioxidant status in broilers	8
Peroxisome proliferator‐activated receptor gamma regulates genes involved in milk fat synthesis in mammary epithelial cells of water buffalo	8
Improvement to the subjective well‐being of pet ownership may have positive psychological influence during COVID‐19 epidemic	8
Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin	8
Genome‐wide association study of body size traits in Wenshang Barred chickens based on the specific‐locus amplified fragment sequencing technology	8
Effect of vitrification at different meiotic stages on epigenetic characteristics of bovine oocytes and subsequently developing embryos	8
Current status of assisted reproductive technologies in buffaloes	7
Predictability of carcass traits in live Tan sheep by real‐time ultrasound technology with least‐squares support vector machines	7
Meta‐analysis of dietary chitosan effects on performance, nutrient utilization, and product characteristics of ruminants	7
Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth‐retarded finishing pigs	7
Dietary glucose oxidase and/or catalase supplementation alleviates intestinal oxidative stress induced by diquat in weaned piglets	7
Fatty acid profile as affected by fat depot and the sex category of Polish Holstein‐Friesian × Limousin fattening cattle fed silage ad libitum	7
Comprehensive assessment of genetic diversity, structure, and relationship in four Japanese cattle breeds by Illumina 50 K SNP array analysis	7
Introduction of a point mutation in the KRAS gene of in vitro fertilized porcine zygotes via electroporation of the CRISPR/Cas9 system with single‐stranded oligodeoxynucleotides	6
Digestive, fermentative, and physical properties of pineapple residue as a feed for cattle	6
Effect of ensiling persimmon peel and grape pomace as tannin‐rich byproduct feeds on their chemical composition and in vitro rumen fermentation	6
Mechanisms of lipid metabolism promoted by berberine via peroxisome proliferator‐activated receptor gamma during in vitro maturation of porcine oocytes	6
Potential protective effects of thiamine supplementation on the ruminal epithelium damage during subacute ruminal acidosis	6
Prevention of mastitis in multiparous dairy cows with a previous history of mastitis by oral feeding with probiotic Bacillus subtilis	6
Effect of probiotic supplementation on the expression of tight junction proteins, innate immunity‐associated genes, and microbiota composition of broilers subjected to cyclic heat stress	6
Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat	6
Comparative analysis of histone H3K27me3 modifications between blastocysts and somatic tissues in cattle	6
Microbial community structure of the bovine rumen as affected by feeding cashew nut shell liquid, a methane‐inhibiting and propionate‐enhancing agent	6
The use of behavioral tests of fearfulness in chicks to distinguish between the Japanese native chicken breeds, Tosa‐Kukin and Yakido	6
Production, chemical composition, and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the	6
Increasing selenium supply during the close‐up dry period improves nutrient metabolism and attenuates inflammatory response after calving in dairy cows	6
Early pregnancy regulates expression of complement components in ovine liver	6
Genetic analysis for sow stayability at different parities in purebred Landrace and Large White pigs	6
Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin‐1 in cultured chicken muscle cells	6
Genetic relationship between superovulatory response traits and carcass traits in Japanese Black cattle	6
LRH‐A3 and HCG increase pregnancy rate during timed artificial insemination in dairy cows	6
Supplemental magnolol improves the antioxidant capacity and intestinal health of broiler chickens	6
Puerarin improved growth performance and postmortem meat quality by regulating lipid metabolism of cattle under hot environment	6
Effect of growth and parturition on hair cortisol in Holstein cattle	5
Antimicrobial effects of four chemical additives on fermentation quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration silage prepared with local food by‐products	5
Oral administration of L‐citrulline changes the concentrations of plasma hormones and biochemical profile in heat‐exposed broilers	5
Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants (Phasianus colchicus)	5
Effects of exogenous lactoferrin on characteristics and functions of bovine epididymal, ejaculated and frozen‐thawed sperm	5
Estimation of the autosomal contribution to total additive genetic variability of carcass traits in Japanese Black cattle	5
A novel route of follicle‐stimulating hormone administration with a split‐single ischiorectal fossa in Thai‐Holstein crossbred superovulation programs under heat stress conditions	5
Effects of soybean oligosaccharide, stachyose, and raffinose on growth performance and cecal microbiota in broiler chickens	5
Regulation of fibroblast growth factor 9 on the differentiation of goat intramuscular adipocytes	5
Growth and morphologic response of rumen methanogenic archaea and bacteria to cashew nut shell liquid and its alkylphenol components	5
Droplet digital polymerase chain reaction assay for identifying and quantifying pork products	5
Welfare assessment in intensive and semi‐intensive dairy cattle management system in Sicily	5
Proteomics discovery of protein biomarkers linked to yak meat tenderness as determined by label‐free mass spectrometry	5
Dry matter intake and milk production of grazing dairy cows supplemented with corn silage or a total mixed ration offered ad libitum in a subtropical area	5
miR‐301a inhibits adipogenic differentiation of adipose‐derived stromal vascular fractions by targeting HOXC8 in sheep	5
Effect of alfalfa (Medicago sativa L.) saponins on meat color and myoglobin reduction status in the longissimus thoracis muscle of growing lambs	4

Expression of nuclear factor kappa B components in the ovine maternal liver in early pregnancy periods	4
Influence of fibrolytic enzymes in total mixed ration containing urea‐molasses‐treated sugarcane bagasse on the performance of lactating Holstein–Friesian crossbred cows	4
Identification of IGF2BP1‐related lncRNA‐miRNA‐mRNA network in goat skeletal muscle satellite cells	4
Suitable indicator of heat stress for genetic evaluation of heat tolerance in Holstein cows in Japan	4
Cryodevices developed for minimum volume cooling vitrification of bovine oocytes	4
Calmodulin is involved in the occurrence of extracellular Ca2+‐dependent full‐type hyperactivation in boar ejaculated spermatozoa incubated with cyclic AMP analogs	4
Immune response during the onset of coliform mastitis in dairy cows vaccinated with STARTVAC®	4
Accumulation of lipofuscin in broiler chicken with wooden breast	4
miR‐21, miR‐125b, and let‐7b contribute to the involution of atretic follicles and corpus lutea in Tibetan sheep ovaries	4
Effects of the supplementation of a calcium soap containing medium‐chain fatty acids on the fecal microbiota of pigs, lactating cows, and calves	4
Genetic polymorphism of bovine beta‐casein gene in Japanese dairy farm herds	4
Uterine blood flow, fetal heart rate, gestational length, and fetal birth weight variability in response to maternal temperament in the goat	4
The effect of heat stress on proliferation, synthesis of steroids, and gene expression of duck granulosa cells	4
Effects of Chinese wolfberry and astragalus extracts on growth performance, pork quality, and unsaturated fatty acid metabolism regulation in Tibetan fragrant pigs	4
Cryopreservation of ram semen: Manual versus programmable freezing and different lengths of equilibration	4
FGF5 and EPAS1 gene polymorphisms are associated with high‐altitude adaptation in Nepalese goat breeds	4
Effects of thermostable phytase supplemented in diets on growth performance and nutrient utilization of broilers	4
RNA‐Seq reveals the functional specificity of epididymal caput, corpus, and cauda genes of cattleyak	4
Effect of feeding Bacillus subtilis on rumen fermentation, blood metabolites, nutrient digestibility, and energy and nitrogen balances in non‐lactating crossbred cows	4
Comparison of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts	4
Toll‐like receptor signaling is changed in ovine lymph node during early pregnancy	4
Growth performance and meat quality from broiler chickens reared with zeolite and halloysite in feed and straw pellet	4
The effect of leucaena hay as a source of effective fibre and nutrients in diets with forage palm for finishing sheep in semi‐arid regions	3
Effects of dietary bamboo (Phyllostachys pubescens Mazel) culm powder on blood properties and intestinal environment of rabbits	3
Effect of freeze–thaw cycles on the physicochemical properties, water‐holding status, and nutritional values of broiler chicken drumstick	3
Settlement of a stable wolf pack in a highly anthropic area of Pisan hills: Relationship with animal husbandry and hunting in a human–wolf coexistence perspective	3
Effect of a genetic polymorphism in SREBP1 on fatty acid composition and related gene expression in subcutaneous fat tissue of beef cattle breeds	3
Molecular identification and relative abundance of microorganisms in douchi koji and salted egg white sufu during processing	3
Development of DNA markers for improvement of meat quality in a Japanese Black cattle population in Hyogo Prefecture	3
Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs	3
Comparison of feeding diets including dried or ensiled peanut vines as forage sources on the growth performance, ruminal fermentation, and bacterial community in young Holstein bulls	3
Effects of rutin supplementation on growth performance, slaughter performance, serum parameters, and meat quality of Nubian goats	3
Effects of adding a commercial capsaicin fertilizer on the feeding behavior of sika deer (Cervus nippon)	3
Dysregulated metabolism and behaviors by disrupting gut microbiota in prenatal and neonatal mice	3
The influence of breath concentration in the gas sample on the accuracy of methane to carbon dioxide ratio using the sniffer method in dairy cows	3
Parental dietary arachidonic acid altered serum fatty acid profile, hepatic antioxidant capacity, and lipid metabolism in domestic pigeons (Columba livia)	3
Effect of ambient temperature on average daily gain of pigs evaluated using public weather data and a plateau‐linear regression model	3
Effect of dipeptide on intestinal peptide transporter 1 gene expression: An evaluation using primary cultured chicken intestinal epithelial cells	3
Anaerobic co‐digestion of dairy manure and Japanese knotweed (Fallopia japonica) under thermophilic condition: Optimal ratio for biochemical methane production	3
Nutrient digestibility, fecal output of fractionated proteins, and ruminal fermentation parameters of goats fed a diet supplemented with spent green tea and black tea leaf silage	3
Population genetic structure and diversity of the East Balkan Swine (Sus scrofa) in Bulgaria, revealed by mitochondrial DNA and microsatellite analyses	3
Sodium butyrate administration modulates the ruminal villus height, inflammation‐related gene expression, and plasma hormones concentration in dry cows fed a high‐fiber diet	3
Effects of dietary vitamin K3 supplementation on vitamin K1 and K2 (menaquinone) dynamics in dairy cows	3
Growth performance of Black Bengal, Saanen, and their crossbred F1 as affected by sex, litter size, and season of kidding	3
Apple polyphenols improve intestinal barrier function by enhancing antioxidant capacity and suppressing inflammation in weaning piglets	3
Genetic relationships of feed efficiency and growth traits with carcass traits in Japanese Shorthorn cattle	3
Modification of dietary rumen degradable starch content by chemical processing of feed ingredients: A meta‐analysis	3
Liver metabolomic analysis in broiler chicks: Profiling the metabolites after oral administration of l‐citrulline	3
Carcass characteristics and meat quality of lambs fed with cassava foliage hay and spineless cactus	3
Effects of fermented Yupingfeng on intramuscular fatty acids and ruminal microbiota in Qingyuan black goats	3
Cashew nut shell liquid potentially mitigates methane emission from the feces of Thai native ruminant livestock by modifying fecal microbiota	3
Phylogenetic analysis of Myanmar indigenous chickens using mitochondrial D‐loop sequence reveals their characteristics as a genetic resource	3
Short‐term preservation of porcine zygotes at ambient temperature using a chemically defined medium	3
Evaluation of inbreeding and genetic diversity in Japanese Shorthorn cattle by pedigree analysis	3
Estimation of the marbling development pattern in Japanese Black cattle by using serial ultrasound measurement data	3
Effect of crude protein reduction in blood, performance, immunological, and intestinal histological parameters of broiler chickens	3
Effects of compound of hawthorn (Crataegus pinnatifida) and Chinese yam (Dioscorea opposita Thunb.) extracts on growth performance, intestinal health, and immune function in w	3
Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter	3
Isoflavones and their metabolites influence the milk production ability of bovine mammary epithelial cells in a type‐specific manner	3
Feeding cashew nut shell liquid decreases methane production from feces by altering fecal bacterial and archaeal communities in Thai local ruminants	3
Complement C3 participates in the development of goose fatty liver potentially by regulating the expression of FASN and ETNK1	3
Effects of alkaline protease on the production performance, egg quality, and cecal microbiota of hens during late laying period	3
Effect of transition to an automated milking system for a tie‐stall barn on milk production and cow condition	3
Differences in antimicrobial components between bacterial culture‐positive and culture‐negative bovine clinical mastitis milk	3
Comparative analysis of meat quality and chemical composition among three weight groups of Chinese Ningdu yellow chicken: Implications for customer choice	3
Ruminal protein degradability of sunflower cake, and effects of feeding sunflower cake on nutrient digestion, nitrogen balance, rumen fermentation, and blood metabolites compared with soybean meal	2
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat	2
Carbohydrates effects on nutrition and health functions in pigs	2
Nutritional quality and organic acid profile of rice bran fermented with lactic acid bacteria isolated from horse feces	2
Prediction of energy balance from milk traits of Holsteins in Japan	2
Effect of heat‐treated green tea waste feeding on fermentation kinetics, in vitro degradability, in vivo apparent digestibility, nitrogen balance, and blood metabolites in Black Bengal goat	2
Effect of mixed rearing of barrows and gilts on backfat thickness and serum metabolite profiles of the Kagoshima‐Kurobuta (Berkshire) pig	2
Effects of the E1 activating enzyme UBA2 on porcine oocyte maturation, apoptosis, and embryonic development in vitro	2
Exogenous gamma‐aminobutyric acid addition enhances porcine sperm acrosome reaction	2
Coenzyme Q10 improves the quality of sheep sperm stored at room temperature by mitigating oxidative stress	2
Effects of ozonized glycerin on inflammation of mammary glands induced by intramammary lipopolysaccharide infusion in goats	2
Intramuscular adipogenesis in cattle: Effects of body fat distribution and macrophage infiltration	2
Does the length of time dried distillers' grain with solubles substitution for soybean meal affect physiological indicators and meat quality in finishing lambs?	2
Potential application of Fe‐methionine as a feed supplement on improving the quality of broilers breast meat	2
Rumen microbial composition associated with the non‐glucogenic to glucogenic short‐chain fatty acids ratio in Holstein cows	2

Estimation of genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acids in Japanese Black cattle from Hyogo Prefecture	2
Amelioration of sperm fertilizability, thyroid activity, oxidative stress, and inflammatory cytokines in rabbit bucks treated with phytogenic extracts	2
Characteristics of various fibrolytic isozyme activities in the rumen microbial communities of Japanese Black and Holstein Friesian cattle under different conditions	2
Excess polyspermy reduces the ability of porcine oocytes to promote male pronuclear formation after in vitro fertilization	2
Effect of vitamin K3 supplementation on immunoglobulin G concentration in colostrum of periparturient Holstein dairy cows	2
Improving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat quality	2
Analysis of fecal nutrients and particle size in captive proboscis monkeys (Nasalis larvatus) fed seasonal dietary foliage at a Japanese zoo	2
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef	2
Influence of milking units and working vacuum level on the mechanical milking of goats	2
Effect of rumen microbiota transfaunation on the growth, rumen fermentation, and microbial community of early separated Japanese Black cattle	2
Evaluation of colorimetric pH strips for wild animal meat using image analysis	2
Relationship between frame rates and subpopulation structure of bovine sperm divided by their motility analyzed by a computer‐assisted sperm analysis system	2
Leptin gene contributes to beef marbling standard, meat brightness, meat firmness, and beef fat standard of the Kumamoto sub‐breed of Japanese Brown cattle	2
Dibutyryl‐cAMP and roscovitine differently affect premature meiotic resumption and embryo development of vitrified immature porcine oocytes	2
Utility of progesterone receptor‐ires‐Cre to generate conditional knockout mice for uterine study	2
Effects of oral administration of Spirulina platensis and probiotics on serum immunity indexes, colonic immune factors, fecal odor, and fecal flora in mice	2
Effect of relationships among clinical mastitis incidence, reproductive performance, and culling rate on the lifetime of dairy cows at Hiroshima University Farm	2
Estimating body weight of pigs from posture analysis using a depth camera	2
Induction of short‐term pseudopregnancy in gilts by the administration of estradiol benzoate or estradiol dipropionate to achieve ovulatory synchronization for embryo collection	2
The development of sleep‐like posture expression with age in female Holstein calves	2
Effect of 6‐n‐propyl‐2‐thiouracil or dexamethasone administration on the responses of antimicrobial components in goat milk to intramammary lipopolysaccharide infusion	2
Retraction: Mengling Peng, Longlong Li, Lei Yu, Chongyang Ge, Haitian Ma, Effects of (−)‐hydroxycitric acid on lipid droplet accumulation in chicken embryos, Animal Science Journal Volume 89, Issue 1,	2
Castration induced circRNA expressional changes in subcutaneous adipose tissue of male pigs	2
Characterization of different types of broiler bedding including dehydrated grass and their influence on production	2
Changes in piglet and litter characteristics across parities in two highly prolific sow hybrids in an outdoor organic herd	2
Sensitivity of ponies to sodium in the drinking water	2
Free‐range system and supplementation of 25‐hydroxicholecalciferol increases the performance and serum vitamin levels in mixed‐parity sows	1
Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens	1
Effects of the methionine hydroxyl analog chelated microminerals on growth performance, antioxidant status, and immune response of growing–finishing pigs	1
Effects of star anise (Illicium verum Hook.f.) essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers	1
Effect of different cow floor mat on the pressure in anterior knees of Holstein dry cows determined using pressure measurement sheet	1
Berberine enhances autophagic flux by activating the Nrf2 signaling pathway in bovine endometrial epithelial cells to resist LPS‐induced apoptosis	1
Investigation of the effect of pork compositions on freezing points in different pork cuts by measuring thermal properties and water mobility and distribution	1
The capacity of inspection on farm and at the abattoir to predict post‐mortem outcomes in slaughter pigs: A study at animal level	1
Effects of FSH treatment and withdrawal during proestrus on uterine proliferation and steroid hormone receptor expression in beef heifers	1
Evaluating the performance of genomic prediction accounting for effects of single nucleotide polymorphism markers in reproductive traits of Japanese Black cattle	1
Oral administration of Brevibacterium linens from washed cheese increases the proportions of short‐chain fatty acid‐producing bacteria and lactobacilli in the gut microbiota of mice	1
Interactive effects of dietary supplementation between illite and probiotic on productive performance, intestinal microflora, and blood profiles of laying hens	1
Effects of altering prepartum and postpartum dietary cation–anion difference on calcium concentrations and blood metabolites of Holstein dairy cows	1
Hamiltonian Monte Carlo method for estimating variance components	1
Effect of weaning method on body weight, testicular growth, sexual behavior, age of puberty, and testosterone concentration of Beetal bucks	1
Protein supplementation to early lactation dairy cows grazing tropical grass: Performance and ruminal metabolism	1
Identification of selection signatures in Capra hircus and Capra aegagrus in Iran	1
Microbial colonization dynamics of the postnatal digestive tract of Bos indicus calves	1
Recovery and utilization of compost heat from an enclosed vertical‐type composting facility development of warmed water supply system using compost heat	1
Distribution characteristics and regulation of amino acids and fatty acids in muscle and adipose tissues of sheep grown in natural grazing environment	1
Menthol application on healthy and inflamed goat udders changes antimicrobial components in milk	1
Investigations of the maintenance system of the Konik Polski horse and its effects on fecal microbiota activity during the winter and summer seasons	1
Bacterial diversity of Gambian traditional fermented milk, “Kosam”	1
Is beef quality affected by the inclusion of distiller grains in cattle diets?	1
Optimizing antimicrobial use by improving medication adherence among pig producers	1
Estimates of genetic parameters for adenosine triphosphate‐related compounds at different aging periods and NT5E genotypes in Japanese Black beef	1
Plasma profile of follicle‐stimulating hormone and sex steroid hormones after a single epidural administration of follicle‐stimulating hormone via caudal vertebrae in Holstein dry cows	1
Effects of probiotic administration on the digestibility characteristics and growth performance of finishing beef cattle fed a total mixed ration containing different levels of corn stover	1
Effects of calcium salt of linseed oil fatty acid with different oil adsorbents on in vitro gas production and ruminal fermentation characteristics	1
Physical and chemical characterization of the femur during and after the body development period in male and female guinea pigs	1
Impact of different levels of low‐fat dried distillers grains on performance of young Nellore bulls during the finishing phase	1
Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value	1
Effects of starch content of calf starter on feed intake, growth performance, and fecal properties in dairy calves under a high plane of milk replacer feeding	1
Quantitative relationship between the number of cross‐fostering piglets and subsequent productivity of sows on commercial swine farms	1
Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers	1
Hormonal indexes as predictors of porcine reproductive traits	1
Dynamic changes of intracellular zinc ion level during maturation, fertilization, activation, and development in mouse oocytes	1
In vitro ruminal fermentation characteristics of gum arabic under concentrate and forage substrate conditions	1
Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta	1
Glucose participates in the formation of goose fatty liver by regulating the expression of miRNA‐33/CROT	1
Ascorbic acid protects the toxic effects of aflatoxin B1 on yak oocyte maturation	1
Effect of Bacillus subtilis C‐3102 supplementation in milk replacer on growth and rumen microbiota in preweaned calves	1
Prediction of methane emissions from fattening cattle using the methane‐to‐carbon dioxide ratio	1
The inclusion of detoxified castor bean meal in sugarcane silage increases the carcass weight and the content of unsaturated fatty acids in lamb meat	1
Growth performance responses to increased tryptophan supplementation in growing barrows fed three different very low crude protein corn and soybean meal‐based diets fortified with essential amino acid	1
Effects of wood kraft pulp feeding on feed digestibility and rumen fermentation of Japanese Black steer in the middle fattening stage	1
Effect of selective dry cow therapy on dry period intramammary infection dynamics and their association with management factors in Japan	1
Ultra‐rapid real‐time polymerase chain reaction assay for genotyping of the NT5E gene in Japanese black beef using a mobile PCR device, PCR 1100	1
Change of clopyralid concentration in recycled beef cattle compost	1
Effects of dietary supplementation with N‐carbamylglutamate on maternal endometrium and fetal development during early pregnancy in Inner Mongolia white cashmere goats	1
Medium chain triglycerides improve the growth performance, immune and antioxidant functions, and intestinal health of weaned rabbits	1
Effects of feeding high volumes of milk replacer on reproductive performance and on concentrations of metabolites and hormones in blood of Japanese black heifer calves	1
Precalving behavior in dairy cattle with different calving times	1
Effects of intrauterine growth restriction during late pregnancy on the ovine fetal renal function and antioxidant capacity	1
The short‐term feeding of low‐ and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers	1
Metabonomic identification of serum biomarkers related to heat stress tolerance of sheep	1
Regional differences in the fatty acid composition, and vitamin and carotenoid concentrations in farm bulk milk in Hokkaido, Japan	1
Estimation of discrimination threshold for emulsified chicken oil in chicken broth	1
Functional variants in the promoter region of sulfotransferase 1C1 gene associated with estrogen degradation in gilts	1
Polyvinyl alcohol, but not bovine serum albumin, promotes the induction of full‐type hyperactivation in boar cyclic AMP analog‐treated spermatozoa	1
Effect of climatic factors on urinary cortisol and peripheral blood leukocytes in lambs grazing on a semi‐natural grassland in the Hokuriku District of Japan	1
Milk let‐down in goats can be influenced by the type of stimuli applied or to which goats are exposed during suckling and hand milking	1
Effects of low‐crude protein diets supplemented with rumen‐protected lysine and methionine on fattening performance and nitrogen excretion of Holstein steers	1
Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis	1
Effect of immersion in low‐pH solution on physicochemical properties of high‐pH venison	1
The effects of rumen protected methionine supplementation on the performance of primiparous dairy cows using the Presynch‐Ovsynch protocol	1
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides	1
The effect of sodium butyrate supplementation on ruminal and fecal pH and serum lipopolysaccharide‐binding protein after ruminal acidosis challenge in nonlactating cows	1
Intake and apparent digestibility of dry matter, milk production, and composition of cows fed with diets containing oilseed cakes: A meta‐analysis	1