Animal Science Journal

Papers
(The H4-Index of Animal Science Journal is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Menthol application on healthy and inflamed goat udders changes antimicrobial components in milk16
The effects of rumen protected methionine supplementation on the performance of primiparous dairy cows using the Presynch‐Ovsynch protocol15
Effects of ozonized glycerin on inflammation of mammary glands induced by intramammary lipopolysaccharide infusion in goats15
Effect of rumen microbiota transfaunation on the growth, rumen fermentation, and microbial community of early separated Japanese Black cattle12
β‐glucosidase, driven by porcine transthyretin promoter, specific expression in the liver of transgenic mice12
Turmeric essential oil improves intestinal integrity, immunological parameters, and performance of broiler chickens under cyclic heat stress10
Effect of 6‐n‐propyl‐2‐thiouracil or dexamethasone administration on the responses of antimicrobial components in goat milk to intramammary lipopolysaccharide infusion10
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef10
Expression of chemerin in intestinal mucosa of calves with comparable expression level with other antimicrobial proteins10
Individual identification of dairy cows based on deep learning and feature fusion9
Issue Information9
Effect of residual methane emission on physiological characteristics and carcass performance in Japanese Black cattle9
Effect of difference in training skills on stress in horses trained by Kazakh trainers9
Settlement of a stable wolf pack in a highly anthropic area of Pisan hills: Relationship with animal husbandry and hunting in a human–wolf coexistence perspective9
Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu‐Kurokashiwa) and broiler thigh meat: Effect of cooking procedure9
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