Animal Science Journal

Papers
(The H4-Index of Animal Science Journal is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects33
Effect of chlorogenic acid on intestinal inflammation, antioxidant status, and microbial community of young hens challenged with acute heat stress30
Evaluation of the protective effect of lycopene on growth performance, intestinal morphology, and digestive enzyme activities of aflatoxinB1 challenged broilers20
Validation of a phenol‐sulfuric acid method in a microplate format for the quantification of soluble sugars in ruminant feeds17
Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry17
Combined effects of xylo‐oligosaccharides and coated sodium butyrate on growth performance, immune function, and intestinal physical barrier function of broilers17
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat17
Composition and physiological functions of the porcine colostrum16
Evaluation of non‐linear growth curve models in the Vietnamese indigenous Mia chicken15
Dietary supplementation of essential oils and lysozyme reduces mortality and improves intestinal integrity of broiler chickens with necrotic enteritis15
Astragalus polysaccharide supplementation improves production performance, egg quality, serum biochemical index and gut microbiota in Chongren hens15
Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses14
Myogenetic oligodeoxynucleotide complexed with berberine promotes differentiation of chicken myoblasts14
Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens14
0.11319899559021