Saudi Journal of Biological Sciences

Article	Citations
Green synthesis of silver nanoparticles by Conocarpus Lancifolius plant extract and their antimicrobial and anticancer activities	173
Propolis as a novel antibacterial agent	147
The antibacterial activities of honey	144
Food packaging’s materials: A food safety perspective	140
Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance	133
The use of biological selenium nanoparticles to suppress Triticum aestivum L. crown and root rot diseases induced by Fusarium species and improve yield under drought and heat stress	125
Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi	123
Plant-based green synthesis of silver nanoparticles and its effective role in abiotic stress tolerance in crop plants	116
Extensive use of face masks during COVID-19 pandemic: (micro-)plastic pollution and potential health concerns in the Arabian Peninsula	115
Vital roles of sustainable nano-fertilizers in improving plant quality and quantity-an updated review	115
The potential mitigation effect of ZnO nanoparticles on [Abelmoschus esculentus L. Moench] metabolism under salt stress conditions	111
Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review	109
Decolorization, degradation and detoxification of carcinogenic sulfonated azo dye methyl orange by newly developed biofilm consortia	107
Azotobacter: A potential bio-fertilizer for soil and plant health management	99
Algae as Bio-fertilizers: Between current situation and future prospective	98
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review	97
Effect of social media use on learning, social interactions, and sleep duration among university students	95
Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk	95
An overview of heat stress in tomato (Solanum lycopersicum L.)	91
Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable silver nanoparticles with larvicidal effect against Spodoptera littoralis	91
Foliar application of ascorbic acid enhances salinity stress tolerance in barley (Hordeum vulgare L.) through modulation of morpho-physio-biochemical attributes, ions uptake, osmo-protectants and stre	89
Marine microorganisms as an untapped source of bioactive compounds	85
Antimicrobial effect of different herbal plant extracts against different microbial population	84
Green synthesis of ZnO nanoparticles for antimicrobial and vegetative growth applications: A novel approach for advancing efficient high quality health care to human wellbeing	80
Production and potential biotechnological applications of microbial surfactants: An overview	78

Exploring the potentialities of beneficial endophytes for improved plant growth	77
Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus	77
Exploring the therapeutic potential of Hibiscus rosa sinensis synthesized cobalt oxide (Co3O4-NPs) and magnesium oxide nanoparticles (MgO-NPs)	76
Mode of action and determination of antioxidant activity in the dietary sources: An overview	75
Green synthesis of silver nanoparticles using aqueous rhizome extract of Zingiber officinale and Curcuma longa: In-vitro anti-cancer potential on human colon carcinoma HT-29 cells	73
MicroRNA-567 inhibits cell proliferation and induces cell apoptosis in A549 NSCLC cells by regulating cyclin-dependent kinase 8	73
C-Phycocyanin-a novel protein from Spirulina platensis- In vivo toxicity, antioxidant and immunomodulatory studies	72
Traditional ancient Egyptian medicine: A review	71
In silico evaluation of flavonoids as effective antiviral agents on the spike glycoprotein of SARS-CoV-2	71
Biosynthesis of silver nanoparticles using Malva parviflora and their antifungal activity	70
Zinc nutrition and arbuscular mycorrhizal symbiosis effects on maize (Zea mays L.) growth and productivity	70
Synthesis and characterization of starch based bioplatics using varying plant-based ingredients, plasticizers and natural fillers	69
Arbuscular mycorrhiza in combating abiotic stresses in vegetables: An eco-friendly approach	69
Green synthesis of silver nanoparticles from aqueous extract of Scutellaria barbata and coating on the cotton fabric for antimicrobial applications and wound healing activity in fibroblast cells (L929	68
Influence of ecological and edaphic factors on biodiversity of soil nematodes	67
Utilization of drought-tolerant bacterial strains isolated from harsh soils as a plant growth-promoting rhizobacteria (PGPR)	65
The Impact of COVID-19 On Comorbidities: A Review Of Recent Updates For Combating It	65
A revision of subspecies structure of western honey bee Apis mellifera	64
Novel biosynthesis, characterization and bio-catalytic potential of green algae (Spirogyra hyalina) mediated silver nanomaterials	64
Gold and silver nanoparticles: Green synthesis, microbes, mechanism, factors, plant disease management and environmental risks	63
Fish skin as a biomaterial for halal collagen and gelatin	62
An assessment of level of heavy metals pollution in the water, sediment and aquatic organisms: A perspective of tackling environmental threats for food security	61
Green synthesis of Silver nanoparticles using Streptomyces hirsutus strain SNPGA-8 and their characterization, antimicrobial activity, and anticancer activity against human lung carcinoma cell line A5	61
Anti-cancer activity of biosynthesized silver nanoparticles using Avicennia marina against A549 lung cancer cells through ROS/mitochondrial damages	61
Biosynthesis of silver nanoparticles using Penicillium verrucosum and analysis of their antifungal activity	60
Fungicidal synergistic effect of biogenically synthesized zinc oxide and copper oxide nanoparticles against Alternaria citri causing citrus black rot disease	60
Neuroprotective effects of ononin against the aluminium chloride-induced Alzheimer’s disease in rats	60
Copper nanoparticles: Green synthesis and managing fruit rot disease of chilli caused by Colletotrichum capsici	60
Catalytic degradation of methylene blue using silver nanoparticles synthesized by honey	58
Green synthesis of silver nanoparticles using Citrus limon peels and evaluation of their antibacterial and cytotoxic properties	57
Spectral characterization of hydroxyapatite extracted from Black Sumatra and Fighting cock bone samples: A comparative analysis	56
Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation	56
Viral impacts on honey bee populations: A review	56
Toxoplasmosis: stages of the protozoan life cycle and risk assessment in humans and animals for an enhanced awareness and an improved socio-economic status	54
Identification of natural compounds as potent inhibitors of SARS-CoV-2 main protease using combined docking and molecular dynamics simulations	53
Evaluation of silver nanoparticles in cosmeceutical and potential biosafety complications	53
Vermicomposting: A management tool to mitigate solid waste	53
Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica, Heterotrigona itama, and Tetrigona binghami	53
Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets	52
Effect of saline irrigation on plant water traits, photosynthesis and ionic balance in durum wheat genotypes	50
Biological silicon nanoparticles maximize the efficiency of nematicides against biotic stress induced by Meloidogyne incognita in eggplant	50
Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review	50
Repurposing of phytomedicine-derived bioactive compounds with promising anti-SARS-CoV-2 potential: Molecular docking, MD simulation and drug-likeness/ADMET studies	49
Azo dyes degradation by microorganisms – An efficient and sustainable approach	49
Gut microbiota and immunity relevance in eubiosis and dysbiosis	49
Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens	49
Hesperidin and its aglycone hesperetin in breast cancer therapy: A review of recent developments and future prospects	48
Biochar and Arbuscular mycorrhizal fungi mediated enhanced drought tolerance in Okra (Abelmoschus esculentus) plant growth, root morphological traits and physiological properties	47
Harnessing the potential of plant transcription factors in developing climate resilient crops to improve global food security: Current and future perspectives	47
Mn3O4 nanoparticles: Synthesis, characterization and their antimicrobial and anticancer activity against A549 and MCF-7 cell lines	46

Seminal exosomes – An important biological marker for various disorders and syndrome in human reproduction	46
Medicinal plants used in Jeddah, Saudi Arabia: Phytochemical screening	46
In-silico protein-ligand docking studies against the estrogen protein of breast cancer using pharmacophore based virtual screening approaches	45
Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans	45
Gefitinib loaded PLGA and chitosan coated PLGA nanoparticles with magnified cytotoxicity against A549 lung cancer cell lines	45
Toxicity of Cadmium and nickel in the context of applied activated carbon biochar for improvement in soil fertility	45
Photo-mediated optimized synthesis of silver nanoparticles using the extracts of outer shell fibre of Cocos nucifera L. fruit and detection of its antioxidant, cytotoxicity and antibacterial potential	45
Identification and probiotic potential of lactic acid bacteria from camel milk	44
A comparative study on the effects of selected pesticides on hemato-biochemistry and tissue histology of freshwater fish Cirrhinus mrigala (Hamilton, 1822)	44
Role of nitrogen and magnesium for growth, yield and nutritional quality of radish	43
Antimicrobial activity of polyphenolic compounds from Spirulina against food-borne bacterial pathogens	43
Biochar application to rice with 15N-labelled fertilizers, enhanced leaf nitrogen concentration and assimilation by improving morpho-physiological traits and soil quality	43
Combination of fuzzy-AHP and GIS techniques in land suitability assessment for wheat (Triticum aestivum) cultivation	43
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food	42
Dietary intake of artificial food color additives containing food products by school-going children	41
Computational selection of flavonoid compounds as inhibitors against SARS-CoV-2 main protease, RNA-dependent RNA polymerase and spike proteins: A molecular docking study	41
Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: A review	41
Current strategies and perspectives in detection and control of basal stem rot of oil palm	41
Honeybee nutrition and pollen substitutes: A review	41
Phytobeneficial and salt stress mitigating efficacy of IAA producing salt tolerant strains in Gossypium hirsutum	40
Green synthesis of zinc oxide nanoparticles using Anoectochilus elatus, and their biomedical applications	40
Production, purification, characterization, antioxidant and antiproliferative activities of extracellular L-asparaginase produced by Fusarium equiseti AHMF4	40
Hepatitis E Virus: An emerging enigmatic and underestimated pathogen	40
Biosynthesized silver nanoparticles using Caulerpa taxifolia against A549 lung cancer cell line through cytotoxicity effect/morphological damage	40
Natural products and their semi-synthetic derivatives against antimicrobial-resistant human pathogenic bacteria and fungi	39
Assessment of heavy metal bioremediation potential of bacterial isolates from landfill soils	39
Silver nanostructures prepared via novel green approach as an effective platform for biological and environmental applications	38
Ganoderma lucidum inspired silver nanoparticles and its biomedical applications with special reference to drug resistant Escherichia coli isolates from CAUTI	38
Silver nanoparticles synthesized by Nigrospora oryzae showed antifungal activity	38
Genus Ziziphus for the treatment of chronic inflammatory diseases	38
Fighting against the second wave of COVID-19: Can honeybee products help protect against the pandemic?	38
Is —— the rhizosphere a source of applicable multi-beneficial microorganisms for plant enhancement?	38
Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange	38
Conventional methods and future trends in antimicrobial susceptibility testing	38
Impact of mineral fertilizers on mineral nutrients in the ginger rhizome and on soil enzymes activities and soil properties	38
Eco-friendly synthesis of silver nanoparticles from the whole plant of Cleome viscosa and evaluation of their characterization, antibacterial, antioxidant and antidiabetic properties	38
Biostimulation potential of biochar for remediating the crude oil contaminated soil and plant growth	37
SARS-CoV-2 detection methods: A comprehensive review	37
Assessment of growth characteristics, the survival rate and body composition of Asian sea bass Lates calcarifer (Bloch, 1790) under different feeding rates in closed aquaculture system	37
Protective effect of diosmin against doxorubicin-induced nephrotoxicity	36
Pomegranate peel induced biogenic synthesis of silver nanoparticles and their multifaceted potential against intracellular pathogen and cancer	36
Remote sensing of 10 years changes in the vegetation cover of the northwestern coastal land of Red Sea, Saudi Arabia	36
Phytochemical analysis of Moringa Oleifera leaves extracts by GC-MS and free radical scavenging potency for industrial applications	36
Antimicrobial resistance in methicillin-resistant staphylococcus aureus	36
Phytocompounds as potential inhibitors of SARS-CoV-2 Mpro and PLpro through computational studies	36
Effectiveness of biochar and compost on improving soil hydro-physical properties, crop yield and monetary returns in inceptisol subtropics	35
Prevalence, antimicrobial resistance profile, and characterization of multi-drug resistant bacteria from various infected wounds in North Egypt	35
Unveiling antimicrobial activity of microalgae Chlorella sorokiniana (UKM2), Chlorella sp. (UKM8) and Scenedesmus sp. (UKM9)	35
Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review	35
Cerebroprotective effect of Aloe Emodin: In silico and in vivo studies	34
Polyamines mitigate the destructive impacts of salinity stress by enhancing photosynthetic capacity, antioxidant defense system and upregulation of calvin cycle-related genes in rapeseed (Brassica nap	34
Anti-bacterial activity of chitosan loaded plant essential oil against multi drug resistant K. pneumoniae	33
Antimicrobial activity of chemically and biologically synthesized silver nanoparticles against some fish pathogens	33
Hematological and serum biochemical reference intervals of rainbow trout, Oncorhynchus mykiss cultured in Himalayan aquaculture: Morphology, morphometrics and quantification of peripheral blood cells	33
Nutritional value and bioaccumulation of heavy metals in muscle tissues of five commercially important marine fish species from the Red Sea	33
Green synthesis, characterization, enhanced functionality and biological evaluation of silver nanoparticles based on Coriander sativum	33
Probiotics, prebiotics, and COVID-19 infection: A review article	32
Phytosynthesis of silver nanoparticles from Jatropha integerrima Jacq. flower extract and their possible applications as antibacterial and antioxidant agent	32
Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity	31
Interactive effect of nitrogen fertilizer and plant density on photosynthetic and agronomical traits of cotton at different growth stages	31
l-carnitine: Nutrition, pathology, and health benefits	31
Production of bioethanol from four species of duckweeds (Landoltia punctata, Lemna aequinoctialis, Spirodela polyrrhiza, and Wolffia arrhiza) through optimization of saccharification process and ferme	31
Antimicrobial and antifungal activity of soil actinomycetes isolated from coal mine sites	31
Comprehensive genome wide identification and expression analysis of MTP gene family in tomato (Solanum lycopersicum) under multiple heavy metal stress	31
Insight into probiotic properties of lactic acid bacterial endosymbionts of Apis mellifera L. derived from the Polish apiary	31
Rhizospheric bacteria as potential biocontrol agents against Fusarium wilt and crown and root rot diseases in tomato	30
Ecological analysis and environmental niche modelling of Dactylorhiza hatagirea (D. Don) Soo: A conservation approach for critically endangered medicinal orchid	30
Use of plant growth-promoting bacteria to enhance salinity stress in soybean (Glycine max L.) plants	30
Virulence determinants and antimicrobial resistance of E. coli isolated from bovine clinical mastitis in some selected dairy farms of Bangladesh	30
An analytical study of the factors that influence COVID-19 spread	30
Toxic effects of chlorpyrifos on the growth, hematology, and different organs histopathology of Nile tilapia, Oreochromis niloticus	30
Postharvest disease management of Alternaria spots on tomato fruit by Annona muricata fruit extracts	30
Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano	29
Nanocarriers for anticancer drugs: Challenges and perspectives	29
Adverse effects of atrazine on blood parameters, biochemical profile and genotoxicity of snow trout (Schizothorax plagiostomus)	29
Genome composition and genetic characterization of SARS-CoV-2	29
Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt	29
New eco-friendly trends to produce biofuel and bioenergy from microorganisms: An updated review	29
Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients – A narrative review and hypotheses	29
Algal biomass as a source for novel oral nano-antimicrobial agent	29

Molecular docking of phenolic compounds and screening of antioxidant and antidiabetic potential of Moringa oleifera ethanolic leaves extract from Qassim region, Saudi Arabia	29
Pharmacological properties of biogenically synthesized silver nanoparticles using endophyte Bacillus cereus extract of Berberis lyceum against oxidative stress and pathogenic multidrug-resistant bacte	29
In vitro examination of anti-parasitic, anti-Alzheimer, insecticidal and cytotoxic potential of Ajuga bracteosa Wallich leaves extracts	29
Characterization of antifungal metabolite phenazine from rice rhizosphere fluorescent pseudomonads (FPs) and their effect on sheath blight of rice	28
Analgesic and anti-inflammatory effects and safety profile of Cucurbita maxima and Cucumis sativus seeds	28
Cytotoxicity effect of honey, bee pollen, and propolis from seven stingless bees in some cancer cell lines	28
Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations	28
Nutritional and toxic elemental analysis of dry fruits using laser induced breakdown spectroscopy (LIBS) and inductively coupled plasma atomic emission spectrometry (ICP-AES)	28
Efficacy of Probiotics-Based Interventions as Therapy for Inflammatory Bowel Disease: A Recent Update	28
Phyto-constituents profiling of Luffa echinata and in vitro assessment of antioxidant, anti-diabetic, anticancer and anti-acetylcholine esterase activities	27
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems	27
Bioavailability and hepatoprotection enhancement of berberine and its nanoparticles prepared by liquid antisolvent method	27
Foliar application of zinc improves morpho-physiological and antioxidant defense mechanisms, and agronomic grain biofortification of wheat (Triticum aestivum L.) under water stress	27
Synergistic effects of zinc oxide nanoparticles and various antibiotics combination against Pseudomonas aeruginosa clinically isolated bacterial strains	27
Deciphering genetic diversity analysis of saffron (Crocus sativus L.) using RAPD and ISSR markers	27
In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein	27
Radiobiological effects and medical applications of non-ionizing radiation	27
Exploring the role of cathepsin in rheumatoid arthritis	27
Bioaccumulation of heavy metals and their toxicity assessment in Mystus species	27
The role of vaccines in combating antimicrobial resistance (AMR) bacteria	27
Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread	27
Effects of phytogenic feed additives on the reproductive performance of animals	27
Anatomical adaptations and ionic homeostasis in aquatic halophyte Cyperus laevigatus L. Under high salinities	27
Biogenic proficient synthesis of (Au-NPs) via aqueous extract of Red Dragon Pulp and seed oil: Characterization, antioxidant, cytotoxic properties, anti-diabetic anti-inflammatory, anti-Alzheimer and	26
Profiling the phyto-constituents of Punica granatum fruits peel extract and accessing its in-vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme inhibitory properties	26
Sunlight-driven rapid and facile synthesis of Silver nanoparticles using Allium ampeloprasum extract with enhanced antioxidant and antifungal activity	26
The effect of ZnO nanoparticles on rabbit spermatozoa motility and viability parameters in vitro	26
Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes	26
Identification, characterization and optimization of phosphate solubilizing rhizobacteria (PSRB) from rice rhizosphere	26
Genetic and epigenetic factors associated with depression: An updated overview	26
Applications of bromelain from pineapple waste towards acne	26
Nutrients and antinutrient constituents of Amaranthus caudatus L. Cultivated on different soils	26
Agronomical traits associated with yield and yield components of winter wheat as affected by nitrogen managements	26
Bioremediation potential of hydrocarbon degrading bacteria: isolation, characterization, and assessment	26
Protective effect of mangiferin on memory impairment: A systematic review	26
Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis	26
Bisphenol A induced toxicity in blood cells of freshwater fish Channa punctatus after acute exposure	26
Silicon application induces changes C:N:P stoichiometry and enhances stoichiometric homeostasis of sorghum and sunflower plants under salt stress	26
Acinetobacter baumannii as a community foodborne pathogen: Peptide mass fingerprinting analysis, genotypic of biofilm formation and phenotypic pattern of antimicrobial resistance	26
Effect of feeding frequency as a rearing system on biological performance, survival, body chemical composition and economic efficiency of Asian seabass Lates calcarifer (Bloch, 1790) reared under cont	26
Melatonin relieves diabetic complications and regenerates pancreatic beta cells by the reduction in NF-kB expression in streptozotocin induced diabetic rats	26
Green synthesis of zinc nanoparticles using Lavandula angustifolia Vera. Extract by microwave method and its prophylactic effects on Toxoplasma gondii infection	25
Characterization of biofilm formed by multidrug resistant Pseudomonas aeruginosa DC-17 isolated from dental caries	25
Isolation and identification of the oral bacteria and their characterization for bacteriocin production in the oral cavity	25
Measuring the impact of water scarcity on agricultural economic development in Saudi Arabia	25
Antibacterial and antibiofilm effects of silver nanoparticles against the uropathogen Escherichia coli U12	25
Moderate exercise ameliorates osteoarthritis by reducing lipopolysaccharides from gut microbiota in mice	25
Effects of dietary replacement of fish meal by soybean meal on growth, feed utilization, and health condition of stinging catfish, Heteropneustes fossilis	25
Comparative anticancer activities of Ficus carica and Ficus salicifolia latex in MDA-MB-231 cells	25
Antidiabetic effects of novel ellagic acid nanoformulation: Insulin-secreting and anti-apoptosis effects	25
On the tropical soils; The influence of organic matter (OM) on phosphate bioavailability	25
Potentials, prospects and applications of genome editing technologies in livestock production	25
Control of foliar phytoparasitic nematodes through sustainable natural materials: Current progress and challenges	25
Production, partial purification and characterization of ligninolytic enzymes from selected basidiomycetes mushroom fungi	25
Ailanthus altissima leaf extract mediated green production of zinc oxide (ZnO) nanoparticles for antibacterial and antioxidant activity	25
Chemical evaluation and antibacterial activity of novel bioactive compounds from endophytic fungi in Nelumbo nucifera	25
Alleviation of salinity stress effects on agro-physiological traits of wheat by auxin, glycine betaine, and soil additives	25
Effects of ocean acidification on the growth and biochemical composition of a green alga (Ulva fasciata) and its associated microbiota	25
Hepatoprotective activity of silymarin encapsulation against hepatic damage in albino rats	25
Identification of drought tolerant Chickpea genotypes through multi trait stability index	25
Pomegranate peels waste hydrolyzate optimization by Response Surface Methodology for Bioethanol production	24
Antioxidant, antibacterial, and antimutagenic activity of Piper nigrum seeds extracts	24
The concentration of polycyclic aromatic hydrocarbons (PAHs) in mother milk: A global systematic review, meta-analysis and health risk assessment of infants	24
Migratory birds travelling to Bangladesh are potential carriers of multi-drug resistant Enterococcus spp., Salmonella spp., and Vibrio spp.	24
Protective effect of vanillic acid in hydrogen peroxide-induced oxidative stress in D.Mel-2 cell line	24
Effect of papaya (Carica papaya) leaf extract as dietary growth promoter supplement in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus) diet	24
Mitigation of saline conditions in watermelon with mycorrhiza and silicon application	24
Mycorrhizal fungi and Pseudomonas fluorescens application reduces root-knot nematode (Meloidogyne javanica) infestation in eggplant	24
Mycorrhizal fungi induced activation of tomato defense system mitigates Fusarium wilt stress	24
Novel strategy for biodegradation of 4-nitrophenol by the immobilized cells of Pseudomonas sp. YPS3 with Acacia gum	24
In vitro cytotoxic potential of Solanum nigrum against human cancer cell lines	24
Fustin ameliorates hyperglycemia in streptozotocin induced type-2 diabetes via modulating glutathione/Superoxide dismutase/Catalase expressions, suppress lipid peroxidation and regulates histopatholog	24
Wonder or evil?: Multifaceted health hazards and health benefits of Cannabis sativa and its phytochemicals	24
A study of chemical Composition, Antioxidants, and volatile compounds in roasted Arabic coffee	24
Exploration and determination of algal role as Bioindicator to evaluate water quality – Probing fresh water algae	24
Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats	24
Enhancing water use efficiency and grain yield of wheat by optimizing irrigation supply in arid and semi-arid regions of Pakistan	24
Combined effect of salicylic acid and potassium mitigates drought stress through the modulation of physio-biochemical attributes and key antioxidants in wheat	24
Efficiency of different types of biochars to mitigate Cd stress and growth of sunflower (Helianthus; L.) in wastewater irrigated agricultural soil	24
Development of DNA barcodes for selected Acacia species by using rbcL and matK DNA markers	23
Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive	23
Quercetin prevents myocardial infarction adverse remodeling in rats by attenuating TGF-β1/Smad3 signaling: Different mechanisms of action	23
Moringa peregrina leaf extracts produce anti-obesity, hypoglycemic, anti-hyperlipidemic, and hepatoprotective effects on high-fat diet fed rats	23
Salicylic acid mitigates salt induced toxicity through the modifications of biochemical attributes and some key antioxidants in capsicum annuum	23
Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea	23
Trends in diabetes research outputs in South Africa over 30 years from 2010 to 2019: A bibliometric analysis	23
Optimization of protease production from Bacillus halodurans under solid state fermentation using agrowastes	23
Palmitic acid mediated change of rhizosphere and alleviation of Fusarium wilt disease in watermelon	23
Prediction of antimicrobial minimal inhibitory concentrations for Neisseria gonorrhoeae using machine learning models	23
Phytochemical analysis and fabrication of silver nanoparticles using Acacia catechu: An efficacious and ecofriendly control tool against selected polyphagous insect pests	23
Silver nanoparticles biosynthesis using Saussurea costus root aqueous extract and catalytic degradation efficacy of safranin dye	23
In silico investigation of ACE2 and the main protease of SARS-CoV-2 with phytochemicals from Myristica fragrans (Houtt.) for the discovery of a novel COVID-19 drug	23
Quercetin mitigates the deoxynivalenol mycotoxin induced apoptosis in SH-SY5Y cells by modulating the oxidative stress mediators	23
The effects of biochars produced in different pyrolsis temperatures from agricultural wastes on cadmium uptake of tobacco plant	23
Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder	23