Turkish Journal of Fisheries and Aquatic Sciences

Papers
(The TQCC of Turkish Journal of Fisheries and Aquatic Sciences is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Quercetin Mitigates Oxidative Stress, Developmental Toxicity and Teratogenic Effects Induced by High-dose Vitamin D2 in Zebrafish Embryos17
Phytoplankton Dynamics in an Oligo-mesotrophic Environment along the Montenegrin Coast (South-East Adriatic Sea)17
A Variation in the Mortality of European Anchovy and European Pilchard After Sieving and Discarding from a Purse Seine Fishery in the Eastern Mediterranean14
Cinnamon Promotes Growth Performance, Digestive Enzyme, Blood Parameters, and Antioxidant Activity of Rainbow Trout (Oncorhynchus mykiss) in Low-Carbohydrate Diets12
Simultaneous Removal of Toxic Ammonia (NH3/NH4 +) from Aqueous Solutions Using New Geomaterial Adsorbent: Application to Aquaculture Effluents12
Molecular Diversity of Diplostomum spathaceum (Digenea: Diplostomidae) on the Capoeta umbla and Cyprinus carpio (Cypriniformes) Using Mitochondrial DNA Barcode12
Age, Growth and Reproductive Biology of the Garfish, Belone belone (Linnaeus, 1760) (Teleostei: Belonidae) in the Central Mediterranean Sea10
Development and Characterization of 68 Microsatellite Markers of Black Amur Bream Megalobrama terminalis by Next-Generation Sequencing10
Changes in Juvenile Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Digestive Enzyme Activity, Hematological Profile and Serum Biochemical Markers After Dietary Administration of γ-irradiated 10
Are The Water Quality of the Agricultural Drainage and Nile River Suitable for Tilapia Culture? A Case Study from Kafr El-Shaikh's Fish Farms, Egypt8
The Effects of Probiotic-Prebiotic on the Biomass and Protein Content of Spirulina platensis in Different Temperatures and Illuminations8
Reproductive Biology of the Hybrid Coptodon guineensis x Coptodon zillii within Two Marginal Lagoons Invaded by Macrophytes in South Eastern of Côte d`Ivoire8
Assessment of Water Quality by Bioindication of Algae and Cyanobacteria in the Peshawar Valley, Pakistan8
Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor7
Seasonal and Inter-annual Variability in the East of the Sea of Marmara Water Masses by Temperature and Salinity Time Series7
Alterations of Cystatin c, Gelsolin, Hepcidin and Sphingosine 1 phosphate in rainbow trout (Oncorhynchus mykiss) with naturally infected Ichthyophthirius multifiliis in Urmia: Determination of Possibl7
Biological Characteristics of Siraz Fish, Capoeta kosswigi (Teleostei: Cyprinidae) and Host Relationship with Ectoparasitic Glochidia Larvae of Freshwater Mussel, Unio stevenianus (Bivalvia: Unionidae7
Gillnet Selectivity Estimating for Sustainable Stock Management of Endemik Tarek (Alburnus tarichi Güldenstädt, 1814) Population in Lake Van (Eastern, Turkey)7
Correlation Between Three Freshwater Fish Skin Mucus Antiproliferative Effect and Its Elemental Composition Role in Bacterial Growth6
Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage6
Antimicrobial Resistance (AMR) and Alternative Strategies for Combating AMR in Aquaculture5
Changes in the Biochemical and Fatty Acids Composition of Different Body Parts of Warty Crab (Eriphia Verrucosa, Forsskål, 1775) Caught from the Southeastern Black Sea and Their Relationship to Season5
Alterations of the Physical and Biochemical Structure in the Izmit Bay Following the Blockage Events at the Istanbul Strait5
Effect of Leucas aspera Against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus): Immunity and Gene Expression Evaluation5
Utilization of Fish Scales for Microbe-mediated Gelatin Extraction: A New Biotechnology and Microbiology Avenue5
Otolith Shape Analysis of Five Sillaginidae Species from the Persian Gulf and the Oman Sea5
Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)5
Potential Benefits of Ripe Cultivated Banana (Musa sapientum Linn.) in Practical Diet on Growth Performance, Feed Utilization and Disease Resistance of Hybrid Tilapia (Oreochromis niloticus x O. mossa5
Biogenic Synthesis of Iron Oxide Nanoparticle Using Padina Pavonica Extract: Application for Photocatalytic Degradation of Congo Red Dye, Neurotoxicity and Antioxidant Activity5
Microplastic Ingestion by Planktonic Larvae of Gastropods and Bivalves in The Black Sea5
Spatio-Temporal Distribution and Characterization of Microplastic Pollution in The Three Main Freshwater Systems (Aksu and Köprü Streams, Manavgat River) And Fishing Grounds Located in Their Vicinitie5
Assessing of Pontic Shad (Alosa immaculata, Bennett 1835) Stock Status from Romanian Black Sea Coast4
Comparison of Growth Performance and Smoltification of Triploid and Diploid Black Sea Trout (Salmo labrax) in Freshwater and Seawater4
Optimal Dietary Protein Level from Chlorella vulgaris Meal Improved the Growth Performance, Serum Antioxidant Capacity, Immune Response, and Muscle Quality of Juvenile Grass Carp (Ctenopharyngodon ide4
Evaluation of Fish School Resources in Shallow Sea Based on Echo Statistic Method4
Does Minimizing Seabed Contact Alleviate the Impacts of Bottom Trawling? An Experimental Study on Bycatch from North-western Bay of Bengal4
Stock Assessment of Red Mullet, Mullus barbatus Linnaeus, 1758 by Length-based and Catch-based Models in the Northeastern Mediterranean4
A Comparative Study of Amino Acids and B-Group Vitamins of Commercial Fish Species4
The Using of Plain PAC and PAC Impregnated with MgO and Fe2O3 as Catalysts for the Degradation of Cationic Dyes: Homogenous and Heterogeneous Ozonation4
Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets4
A New Model for Organic Contamination Assessments Using Benthic Macroinvertebrates as Biological Indicators4
Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile4
Population Genetic Diversity of Bluefish (Pomatomus saltatrix L, 1766) in Coastal of Türkiye4
Seasonal Variation of Epipelic Diatom Assemblages and Their Relationships with Abiotic Variables in the Utility and Drinking Water Source of İstanbul: Büyükçekmece Reservoir4
Histopathological, Haematological and Biochemical Indices of Clarias gariepinus (Burchell, 1822) Parasitized by Endoparasitic Fauna in Fish Farm of the Northeastern Egypt4
Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?4
Long-term Variations in the Black Sea Population of Smooth Scallop, Flexopecten glaber (Linnaeus, 1758) (Bivalvia: Pectinidae): A Review3
Relationship Between Latent Heat Flux and Sea Surface Temperature in Alexandria Eastern Harbor, Egypt3
Spatial Variation of Soft Bottom Arthropoda and Echinodermata Fauna in the Aegean Sea3
Isolation and Toxigenic Characteristics of a Tetrodotoxin Producing Bacteria3
Chronic Toxicity of True Indigo (Indigofera tinctoria) Leaf Powder on Antioxidant Status and Haematological Profile of Juveniles African Cat Fish (Clarias gariepinus)3
Stock Assessment of Sin Croaker Johnius dussumieri (Cuvier, 1830) Fishery by Different Production Model Approach from Tamil Nadu, Southeast Coast of India3
Plastic Occurrence in Commercial Fish Species of the Black Sea3
Use of Enzyme Mixtures in Diets Based on Animal and Plant Ingredients for Litopenaeus vannamei: Effect on Digestibility, Growth, and Enzyme Activity3
n-3 LC-PUFA Enrichment Protocol for Red Earthworm, Eisenia fetida: A Cheap and Sustainable Method3
Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected 3
Long-Term Changes in Light Attenuation in the Sea of Marmara3
Selection of Appropriate Housekeeping Genes for Gene Expression Normalization in Hybrid Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)3
Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods3
Concentration and Characterisation with Spectroscopic Technique of Microplastics in the Surface Sediment and Commercial Fish Species of Gemlik Bay (Marmara Sea)3
Comparative Toxicity Analysis of Fenpropathrin with Its Two Commercial Formulations on Developing Zebrafish Embryos3
Phycoremediation of Phenolphytalein, Indigo Carmine, Methyl Orange and Eriochrome Black T By Using Chlamydomonas and Chlorella sp. (Chlorophyta)2
Application of Image Processing for Gastropod Identification: Analysis of Shell Morphology2
Predator Effect of Atlantic Bonito on the Black Sea Anchovy and Their Sustainable and Optimal Fishery2
The Water Disinfection with Different Type UV Lamp Systems on Bacterial Load in Small Scale Recirculating Aquaculture Systems2
Effects of Different Vegetable Oils on the Fatty Acid Metabolism Based on Whole Body Fatty Acid Balance Method and Gene Expression of Rainbow Trout (Oncorhynchus mykiss)2
A Prediction Model for Maritime Accidents and Associated Risks in Arctic Routes Using Deep Learning2
Individual and Combined Effects of Salinity and Nanoparticles (Al2O3, TiO2) on the Activity of Antioxidant Enzymes in Freshwater Fish (Oreochromis niloticus)2
DNA Barcoding Revealed a High Percentage of Mislabeling in Commercial Fish Products: The First Empirical Survey in South Texas2
Bioaccumulation of Heavy Metals in Cetaceans and Fish from the Bulgarian Black Sea Coast2
Abundance and Distribution of the Hyponeustonic Copepods Anomalocera patersonii and Pontella mediterranea in the South-western Part of the Black Sea2
Red tide of the Lingulodinium polyedrum (Dinophyceae) in Odessa Bay (Black Sea)2
An Acoustic Study on the Overwintering Black Sea Anchovy in 20202
Pigment-based Phytoplankton Size Classes and Community Composition along the Western Antarctic Peninsula during the Turkish Antarctic Expedition of 20192
Antioxidant Capacity and Protein contents of Five Marine Microalgae2
Conservation of Vulnerable Sterlet Sturgeon, Acipenser ruthenus Using Artificial Gynogenesis2
Long-term Exposure to Predation Threat Can Modulate the Expression of Sexually Selected Traits in Male Guppy (Poecilia reticulata)2
Raw Fish-based Moist Pellet and Extruded Pellet on Growth, Levels and Expression of GH/IGF Axis, Intestinal Enzyme Activity and Gastrointestinal Morphology of Olive Flounder (Paralichthys olivaceus): 2
Evaluation of Water Quality and Heavy Metal Pollution in the Shoots and Roots of Aquatic Plants2
Genome‐wide SNP Detection in the Horse Mackerel (Trachurus trachurus, T. mediterraneus, T. picturatus) of Turkish Waters Using Illumina and Nanopore Sequencing2
Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)2
The Short-term Exposure Effect of Chlorpyrifos (20% EC) on Haematological, Biochemical and Histopathological Response of Striped Catfish Pangasianodon hypophthalmus2
Effect of Fishery Closure on Discard Composition of Rapa Whelk, Rapana venosa (Valenciennes 1846) Beam Trawl Fisheries in Black Sea2
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