Turkish Journal of Field Crops

Papers
(The median citation count of Turkish Journal of Field Crops is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
MOLECULAR CHARACTERIZATION OF MUTATION REGIONS IN HERBICIDE-RESISTANT QUINOA (Chenopodium quinoa Willd.) MUTANT LINES14
INFLUENCE OF THE TIMING OF THE APPLICATION OF SALICYLIC ACID ON THE QUANTITATIVE YIELD AND SOME BIOCHEMICAL CHARACTERISTICS OF BARLEY (Hordeum vulgare L.) UNDER DEFICIT IRRIGATION13
IMPROVEMENT OF HIGH AMYLOSE CONTENT IN CH1 RICE VARIETY BY MARKER ASSISTED PSEUDO-BACKCROSS BREEDING12
DETERMINATION OF YIELD AND SOME QUALITY TRAITS IN HULLED (Hordeum vulgare L.) AND HULL-LESS TWO-ROW BARLEY (Hordeum vulgare L. var. nudum Hook f.) GENOTYPES12
DETERMINATION OF YIELD AND FATTY ACID CONTENTS OF DIFFERENT CAMELINA (Camelina sativa L. Crantz) GENOTYPES11
FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS11
ANALYSING GROWTH PATTERNS OF SELECTED TURKISH OAT CULTIVARS USING SIGMOIDAL MODELS9
EFFECT OF WATER STRESS ON YIELD AND YIELD COMPONENTS OF PEANUT CULTIVARS6
THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH)6
THE EFFECTS OF PHOSPHORUS ON NUTRITIONAL CHARACTERISTICS OF FABA BEAN (Vicia faba L.)6
Yield and Fiber Quality Characteristics of Some Cotton (Gossypium hirsutum L.) Cultivars Grown in the Southeastern Anatolian Conditions6
EVALUATION OF FORAGE TURNIP + CEREAL MIXTURES FOR FORAGE YIELD AND QUALITY TRAITS6
Effect of Leaf Damage on Fat and Fatty Acids of Peanut (Arachis hypogaea L.)5
Performance of Oat under Different Sowing Densities and Nitrogen Levels5
THE EFFECT OF DIFFERENT IRRIGATION LEVEL AND NITROGEN DOSES ON THE SILAGE YIELD AND QUALITY OF SORGHUM × SUDAN GRASS HYBRID (Sorghum bicolor L. × Sorghum sudanese)5
MORPHOLOGICAL, AGRONOMIC, AND QUALITY PROPERTIES OF THE TWO DEVELOPED POPULATIONS OF ALFALFA (Medicago sativa L.) UNDER NON-IRRIGATED CONDITIONS OF SEMIARID REGIONS4
IDENTIFICATION OF QTL CONFERRING ADULT PLANT RESISTANCE TO WHEAT STRIPE RUST IN BREAD WHEAT LANDRACE BWLR-23474
INTEGRATION OF NOVEL SSR MARKERS INTO THE LENTIL (Lens culinaris Medik.) GENOME4
Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower4
AGRONOMIC CHARACTERIZATION OF AN EMS-MUTAGENIZED POPULATION FOR SELECTING HIGH-YIELDING AND GLUTENENRICHED INDUSTRIAL WHEAT4
THE EFFECTS OF DIFFERENT SOWING TIMES ON THE PHENOLOGICAL CHARACTERISTICS AND SEED YIELD OF THE PEA4
TRANSFORMER NETWORKS TO CLASSIFY WEEDS AND CROPS IN HIGH-RESOLUTION AERIAL IMAGES FROM NORTH-EAST SERBIA4
EFFECTS OF COMPANION CROP ON THE HAY YIELD AND BOTANICAL COMPOSITION OF PASTURE UNDER MEDITERRANEAN CLIMATE CONDITIONS4
Association Mapping of Heat Tolerance SNPs in Upland Cotton During Vegetative Growth4
Effects of Different Seeding Rates on Growth Performance, Yield, and Quality of Calendula officinalis L. in Mediterranean Conditions3
THE EFFECT OF DIVIDED TOP-DRESSING APPLICATIONS OF DIFFERENT NITROGEN FERTILIZERS ON GRAIN YIELD AND QUALITY TRAITS IN BREAD WHEAT (Triticum aestivum L.)3
ADDITIVE MAIN EFFECT AND MULTIPLICATIVE INTERACTION ANALYSIS FOR PRODUCTION TRAITS IN RICE RECOMBINANT INBRED LINES USING AMMI BIPLOT TECHNIQUE3
INFLUENCE OF BACTERIA AND CHICKEN MANURE ON YIELD AND YIELD COMPONENTS OF BEAN (Phaseolus vulgaris L.)3
DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION3
A RESEARCH ON THE HAY YIELD AND QUALITY OF ALFALFA CULTIVARS WITH DIFFERENT FALL DORMANCY RATES UNDER MEDITERRANEAN CLIMATE CONDITIONS3
IMPACT OF INTEGRATED ORGANOMINERAL FERTILIZER APPLICATION ON GROWTH, YIELD, QUALITY, AND HEALTH-RELATED COMPOUNDS OF SWEET CORN3
Physiological and Agronomic Responses of Peanut (Arachis hypogaea L.) to Melatonin Seed Pretreatment and GammaAminobutyric Acid Foliar Application under Accelerated Aging3
EFFECT OF SOWING DATES ON SEED YIELD, YIELD TRAITS AND OIL CONTENT OF SAFFLOWER IN NORTHWEST TURKEY3
Transferability of Genomic SSR Markers in Lens Species for Genus Characterization and Lentil (Lens culinaris Medik.) Breeding3
Identification of Stable Rice Genotypes Using WAASB and MTSI Indices3
GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY3
THE INFLUENCE OF PRE-PLANT TREATMENTS ON SILAGE MAIZE (Zea mays L.) YIELD IN NO-TILLAGE SYSTEM3
THE EFFECT OF CHEMICAL FERTILIZERS ON THE QUANTITATIVE AND QUALITATIVE TRAITS OF OREGANO (Origanum vulgare L) PLANT3
EINKORN WHEAT TILLERING: MODELS OF INHERITANCE3
THE EFFECT OF BIOLOGICAL AND NANOFERTILIZERS ON COWPEA ( VIGNA UNGUICULATA L.) YIELD, QUANTITATIVE AND QUALITATIVE TREAITS IN THE SOUTHERN IRANIAN CLIMATE3
ASSOCIATION MAPPING OF GERMINATION AND SOME EARLY SEEDLING STAGE TRAITS OF A TURKISH ORIGIN OAT COLLECTION3
ROW SEEDING CONFIGURATION REGULATES YIELD, QUALITY AND COMPETITION IN COMMON VETCH (Vicia sativa L.)-SUDANGRASS (Sorghum sudanense (Piper.) Stapf.) MIXTURE2
The Study on Calendula officinalis L. In Mediterranean Climatic Conditions: Impact of Different Nitrogen and Phosphorus Fertilization Levels on Morphological, Yield and Physiological Characteristics2
EFFECTS OF DIFFERENT BORON APPLICATIONS ON SEED YIELD AND SOME AGRONOMICAL CHARACTERISTICS OF RED LENTIL2
GENETIC AND ENVIRONMENTAL VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN POD YIELD, YIELD COMPONENTS, OIL AND PROTEIN CONTENT OF PEANUT VARIETIES2
Effect of Vermicompost and Biochar of Pruning Waste on Soil Properties and Faba Bean (Vicia faba L.) Yield under Calcareous Soil2
DETERMINATION OF YIELD AND QUALITY CHARACTERISTICS OF COMMON REED (Phragmites australis (Cav.) Trin. Ex Steud) HARVESTED AT DIFFERENT GROWTH STAGES2
EVALUATION OF WHEAT GENOTYPES: GENOTYPE × ENVIRONMENT INTERACTION AND GGE BIPLOT ANALYSIS2
Response of Sorghum × Sudangrass to Deficit Irrigation and Nitrogen Doses: Implications for Sustainable Forage Production2
GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES2
CHANGE IN FORAGE QUALITY OF WHOLE PLANT, LEAF AND STEM ACCORDING TO SOWING AND HARVESTING PERIODS IN Atriplex nitens SCHKUHR GROWN WITHOUT FERTILIZER2
EFFECT OF DIFFERENT PLANT DENSITY ON THE FORAGE YIELD AND SOME FORAGE QUALITY CHARACTERISTICS OF MORINGA (Moringa oleifera Lam.)2
EFFECTS OF DIFFERENT NITROGEN SOURCES ON TURF QUALITY AND PLANTS GROWTH OF SOME WARM-SEASON TURFGRASSES2
GENETIC VARIABILITY AND DIVERSITY OF UPLAND RICE LANDRACES2
Revealing Genetic Diversity and Drought Tolerance in Durum Wheat through Agro-Physiological and Molecular Approaches2
A Flow Cytometry-Based Assessment of the Nuclear DNA Content and Ploidy Level of Wild Sunflower Species2
Peanut Response to Sesame Intercropping under Mediterranean Climate Conditions2
EFFECTS OF PLANT DENSITY ON MICRONUTRIENT UPTAKE IN SUNFLOWER (Helianthus annuus L.) VARIETIES2
THE EFFECT OF INOCULATION OF BRADYRHIZOBIUM SP. LUPINUS ON PLANT DEVELOPMENT AND YIELDING OF NARROW-LEAVED LUPIN2
PATH COEFFICIENT AND CORRELATION ANALYSIS IN SECOND CROP SOYBEAN [Glycine max (L.) Merrill]2
EFFECT OF PLANT REGULATORS ON OIL RATIO AND FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.)2
THE EFFECTS OF SOWING DESIGNS ON FORAGE YIELD AND QUALITY OF SWEET SORGHUM AND MUNG BEAN MIXTURES UNDER MEDITERRANEAN CONDITIONS2
POTENTIAL EFFECT OF BED-FURROW PLANTING IMPROVED THE WHEAT GRAINS PRODUCTIVITY UNDER DROUGHT STRESS1
INVESTIGATION OF THE EFFECT OF PGPR ON YIELD AND SOME YIELD COMPONENTS IN WINTER WHEAT (Triticum aestivum L.)1
ЕFFECT OF BIOSTIMULANTS FOLIAR APPLICATION ON FORAGE YIELD IN ALFALFA (Medicago sativa L.)1
COMPARATIVE ANALYSIS OF EARLY ESTABLISHMENT PERFORMANCES OF PERENNIAL WHEAT GENOTYPES1
Influence of Anthesis Irrigation on Yield, Functional Quality and Antioxidant Properties of Durum Wheat1
Sweet Corn Yield and Sugar Content Depending on Genotype, Sowing Date and Irrigation1
QUALITY PERFORMANCE OF DURUM WHEAT (Triticum durum L.) GERMPLASM UNDER RAINFED AND IRRIGATED FIELD CONDITIONS1
ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS1
YIELD AND QUALITY OF SOME MAIZE HYBRIDS (ZEA MAYS L.) UNDER DIFFERENT PLANTING DATES1
EVALUATION OF NITROGEN FERTILIZER AND ROW SPACING EFFECT ON YIELD AND PHYSIOLOGICAL CHARACTERISTICS OF MAIZE (Zea mays L.) UNDER IRRIGATED AND RAINFED CONDITIONS1
INHERITANCE OF PLANT HEIGHT IN EINKORN WHEAT BY RESULTS OF SEGREGATION ANALYSIS1
INFLUENCES OF SOWING DATE AND HARVEST STAGE ON DRY MATTER YIELD AND FORAGE QUALITY OF QUINOA (Chenopodium quinoa Willd.)1
THE EFFECT OF IRRIGATION MANAGEMENT, MUNICIPAL WASTE COMPOST AND NITROGEN FERTILIZER ON SEED YIELD, QUALITY AND SOME PHYSIOLOGICAL TRAITS OF PEANUT (ARACHIS HYPOGAEA L.)1
PERFORMANCE OF SOME DIFFERENT HYBRID DENT CORN (Zea mays L. indentata S.) VARIETIES UNDER CENTRAL ANATOLIAN CONDITIONS1
Estimation of Combining Ability and Genetic Parameters in Hybrids in Flax (Linum usitatissimum L.) for Vegetative Growth Traits1
EFFECT OF SOIL CONDITIONERS APPLIED TO SEED ON GRAIN YIELD AND YIELD CHARACTERISTICS IN WHEAT1
ROLE OF RHIZOBACTERIA INOCULATIONS ON AGRONOMIC AND QUALITY CHARACTERISTICS OF SAFFLOWER (Carthamus tinctorius L.) UNDER UNFERTILIZED CONDITIONS1
THE IMPACT OF SOWING DIRECTIONS ON WHEAT AND COTTON YIELDS IN RELAY STRIP INTERCROPPING1
AGRONOMIC SEED PRODUCTION AND OIL QUALITY EVALUATION OF VARIOUS BRASSICA SPECIES GROWN UNDER SEMI-ARID CLIMATIC CONDITION1
Impact of Growing Conditions and Water Stress on Turmeric1
EFFECT OF PACLOBUTRAZOL AND ABSCISIC ACID APPLICATION ON GROWTH AND PRODUCTIVITY OF CANOLA (Brassica napus L.)1
Determination of Combining Ability in Ethiopian Mustard (Brassica carinata) Parents According to Line x Tester Analysis1
GRAIN - BRAN QUALITY PARAMETERS and AGRONOMIC TRAITS of BREAD WHEAT CULTIVARS1
COMPARISON OF SYNTHETIC HEXAPLOID WHEAT LINES FOR RESISTANCE TO ROOT ROT (Fusarium spp)1
IMPACT OF NITROGEN FERTILIZATION ON BREAD WHEAT: SCREENING FOR CHANGES IN QUALITY, ANTIOXIDANT AND ESSENTIAL AMINO ACID CONTENT1
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