Journal of Agricultural Sciences-Tarim Bilimleri Dergisi

Article	Citations
Evaluation of Enzyme Inhibitory Effects and Phytochemical Analysis by LC-Q-ToF MS of Some Polygonum L. Species Growing in Türkiye	25
Multi-Depth Soil Moisture Prediction Using Machine Learning Across Türkiye's Diverse Environments	13
A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains	10
Effects of air temperature and relative humidity on milk yield of Holstein dairy cattle raised in hot-dry Southeastern Anatolia Region of Türkiye	9
Evaluation of Insecticide Toxicity and Enzymatic Detoxification in Neonate Larvae of European Grapevine Moth, Lobesia botrana Denis & Schiff. (Lepidoptera: Tortricidae)	9
Design, Prototype Development, and Operating Parameter Optimization of a PTO Driven Pneumatic Safflower (Carthamus tinctorius L.) Floret Harvester	9
Antioxidant, Antidiabetic, and Antimicrobial Potentials of Silver Nanoparticles Synthesized from Viscum album	8
Use of Aquatic Plants (Azolla Caroliniana and Lemna Spp) as a Feed Source in Silkworm Culture	8
Genome – wide Analysis and Characterization of Eucalyptus grandis TCP Transcription Factors	7
Effects of Harvesting Stages and Additives on the Chemical Composition, Fermentation Quality and Relative Feed Value of Soybean Silages Varieties	7
Energy and Exergy Analysis of Palm Tree Pruning Residues Gasification	7
Nitrogen Estimation in Maize Using RGB Leaf Image Analysis and Deep Learning	7
Determination of the Possibilities of Using Different Compost Materials as Seedling Medium for Tomatoes, Cucumbers and Peppers	7
From Land Consolidation to Diversification: Cost Recovery and Agricultural Transition in Rural Türkiye	7
Possibilities of Using Regional Index-Flood Method with Annual Maximum and Partial Duration Series: A Case Study of Susurluk River Basin, Turkey	7
Evaluation of The Effect of Different Calcium Doses on Yield, Antioxidant Enzyme Activity and Malondialdehyde Levels in Tomato under Salinity Stress	6
Abundance Patterns of the Wheat Aphid, Sitobion avenae (F.) (Hemiptera: Aphididae) and Beneficial Insects in Wheat Field	6
Molecular characterization of Convolvulus arvensis species in different locations of Türkiye and determination of dose-response to 2,4-D herbicide	6
Determination of Separation Efficiency of Hydrocyclone Used Pre-Filter in Micro Irrigation at Different Inlet Velocities and Sand Diameters	5
Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties	5
Comparison of N-BEATS with Standalone and Hybrid Deep Learning Models in Monthly Inflow Forecasting to the Aras Dam Reservoir: A Feature Selection Analysis	5
Content of Organic Acid and Essential Fatty Acid in Natural Sweet Chestnuts Growing in Giresun/Turkey	5
The Effect of Single and Combined Stress of Microplastics and Heavy Metals on Growth, Biochemical Components and Antioxidant Activity of Lemna gibba (Duckweed)	5
Investigation of Antibacterial and Antifungal Efficacy of Zinc and Silver Nanoparticles Synthesized from Nasturtium officinale	5
Improvement of Ex vitro Rooting and Acclimatization to Increase Micropropagation Efficiency of Aronia (Aronia mitschurinii)	5

Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysis	5
Determination of Irrigation Scheduling Based on the Most Suitable Irrigation Water Level in Strawberry with HYDRUS-2D Model	5
Instrumental use of marine bacteria to stimulate growth in seaweed	5
Farmers’ desire to make changes in their agricultural branches in the first wave of COVID-19 pandemic restrictions: The example of Türkiye	5
The Weather Index Insurance Scheme for Crops: Insights from India	5
Lean Philosophy in Agricultural Production: A Literature Review on Türkiye	5
Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality	4
Determination of Some Characteristic Properties of Biochar Obtained from Different Agricultural Wastes	4
Impact of Acadian Marine Plant Extract Powder (AMPEP) concentration in nutrient medium on the growth and lipid accumulation of Chlorella sp. Culture	4
Toxigenic Genes of Coagulase-Negative/Positive Staphylococcus aureus from Milk and Dairy	4
Non-destructive weight prediction model of spherical fruits and vegetables using U-Net image segmentation and machine learning methods	4
The Problems in Seafood Exports to the EU and Solutions Proposals	4
The Leaf Properties, Stomatal Index and Chlorophyll Content of Turkish Hazelnut (Corylus avellana L.) Cultivars	4
Evaluation of irrigation experiments with GGE biplot method and economic analysis of drip irrigation system: a case study of peanut production	4
Determination of antibiotic resistance profiles of Lactococcus garivieae isolated from rainbow trout (Oncorhynchus mykiss) farms in Muğla, Turkey	4
Mobile Device-Based Detection System of Diseases and Pests in Rose Plants Using Deep Convolutional Neural Networks and Quantization	4
A Meta-Analysis of Bentonite Efficacy on Performance, Carcass Yield, Giblet, and Blood Constituents of Broiler Fed Contaminated Aflatoxin	4
Effect of nitrogen and boron treatments on harvest index and nitrogen use efficiency in sugar beet	4
Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil	4
Environmental and Ecological Risks Posed by Sediment Heavy Metals in Reservoirs: A Preliminary Study from Northwest Türkiye	4
Aronia melanocarpa (Michaux) Elliot Fruit Juice Attenuates Acetaminophen-induced Hepatotoxicity on Larval Zebrafish Model	4
Comparison of Acceptance and Preference between Rabbit Burgers and other Lean Meat Burgers by Young Consumers	3
An Unmanned Aerial Vehicle Based Artificial Pollination in Frost-Affected Walnut (Juglans regia) Orchard	3
Explainable Deep Learning for Plant Leaf Diseases: A Comparative Study of Grad CAM	3
Response of different substrates and irrigation water levels on yield and oil quality of ginger grown in greenhouse	3
Drone Larvae Homogenate (Apilarnil) as Natural Remedy: Scientific Review	3
Volatile compounds, bioactive properties and chlorophylls contents in dried spearmint (Mentha spicata L.) as affected by different drying method	3
Beneficial Microorganisms in Green Synthesis of Nanoparticles and Potential Applications	3
Stacked Deep Learning-Based Quality Classification of Dried Fish Products for Post Harvest Loss Reduction and Value Chain Enhancement	3
Adaptive Capacity of Machine Learning Approaches for Leaf Area Estimation in Faba Bean Under Diverse Agro-environmental Conditions	3
Evaluation of the Interaction of Biochar, Pumice, and Arbuscular Mycorrhiza Fungi in Wastewater Irrigation in Terms of Soil and Pepper Plant Productivity and Heavy Metal Contamination	3
The effects of Fennel (Foeniculum vulg0are) Essential Oils on Growth Performance and Digestive Physiological Traits in Black Sea Salmon (Salmo labrax PALLAS 1814) Juveniles	3
Incorporating Deep Learning into the Diagnosis of Banana Leaf Spot Diseases for the Protection of Banana Crops	3
Assessment of growth, metallic ion accumulation, and translocation of lavandin (Lavandula × intermedia) plant in cadmium stress	3
Halotolerant Bacillus Species as Plant Growth Promoting Rhizobacteria from Hyper – Arid Area of Algeria	3
Growth, Blood Parameters, Immune Response and Antioxidant Enzyme Activities in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fed Diets Supplemented with Fumitory (Fumaria officinalis)	3
The Least Limiting Water Range to Estimate Soil Water Content Using Random Forest Integrated with GIS and Geostatistical Approaches	3
Glutathione and Proline Attenuates Injury Induced by Boron Toxicity in Wheat	3
Health risk assessments of metals via consumption of Rapa whelk (Rapana venosa) from the Black Sea	3
Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.)	2
Effects of plant-derived smoke, karrikin, and salinity stress on Prunus armeniaca cv. Şalak seeds and seedlings: A morphological, biochemical, and molecular approach	2
Effects of Four Different Media from Selected Agricultural Wastes on the Total Production and Nutrient Profile of Vermicompost	2
Predatory Protists: The Key Players in the Quest for Sustainable Agricultural Practices	2
Impact of Bio-Fertilizers under Supplementary Irrigation and Rain-fed Conditions on Some Physiological Responses and Forage Quality of Smooth Vetch (Vicia dasycarpa L.)	2
Microbial Allies in Stress Resilience: The Role of Plant Growth-Promoting Bacteria in Crop Rhizosphere, Endosphere, and Phyllosphere	2
Determination of Environmental Impacts Using Life Cycle Assessment of Plants Grown for Bioenergy: Example of Sorghum x Sudan Grass Hybrid	2
Phytochemical Composition, Antioxidant and Metabolic Enzyme Activity of Alchemilla vulgaris Grown in Organic Farming Conditions	2
Broad-Spectrum Antimicrobial Activity of Thymus Zygis Essential Oil Against Various Microorganisms	2
Evaluation of some Water, Energy and Financial Indicators: A Case Study of Esenli Water User Association in Yozgat, Türkiye	2
The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas production	2

A Mini Review on Components of Flax Seed and Their Effects on Breast Cancer	2
Biomonitoring of Non-Native Species Through eDNA Metabarcoding Method and Risk Screening for Ballast Water in Northwest Türkiye	2
Deep Transformer-Based Visual Framework for Early Detection of Plant Leaf Pathologies	2
Evaluation of water and animal concepts in terms of scarcity, rights and welfare	2
The Performance of Some Walnut (J.regia) Cultivars in Bursa Conditions, Turkey	2
Speculative Bubbles in Regional Wheat Markets: Evidence from Türkiye	2
Evaluation of Classification Accuracy of Spectral Indices and Machine Learning Algorithms for Greenhouse Detection Using the Google Earth Engine Platform	2
Preparation of Plant-Derived Smoke Stimulating Seed Germination and Quantification of Karrikins Using High Performance Liquid Chromatography (HPLC)	2
Balancing Climate Sensitivity and Resilience: Environmental Impacts on Selected Crop Yields in Turkiye	2
Spatial Assessment of Future Drought Risk in Agricultural Lands: A CMIP6-Based Analysis	2
A Comparative Analysis of the Access Levels of Individuals with Disabilities to Public Services and the Influencing Factors According to Their Residence in Rural and Urban Areas	2
In Vitro Gas Production and Some Forage Quality Parameters of Different Cereals, Forage Legumes and Italian Ryegrass Hays Used in Animal Nutrition	2
Comparative evaluation of quality properties of chickpea seed (Cicer arietinum L.) grown under different irrigation conditions by using machine learning	2
Exploring Adaptation Strategies of Common Bean to Phosphorus Deficiency under Field Conditions: Interactions between Nutrient Uptake and Symbiotic Associations	2
Identification of Self Incompatibility (S) Alleles in Turkish Apple Gene Sources using Allele-specific PCR	2
The Impacts of Agricultural Energy Use and Cultivable Area on the Cropland Footprint in Light of the EKC Model: Evidence from the Top Ten Most Successful Countries in Agriculture	2
Determining Alternative Crops with Multi Criteria Decision Making Methods within the Framework of Land Risk Criteria	2
Yield Response of Greenhouse Grown Grafted Eggplant to Partial Root Drying and Conventional Deficit Irrigation	2
Micro- and Nanoplastic Effects on Nematodes: A Systematic Review of Toxicity Mechanisms, Exposure Characteristics, and Soil Ecological Implications	2
A QUANTITATIVE AND QUALITATIVE ASSESSMENT OF TURKEY'S WATER RESOURCES POTENTIAL	2
Application of the Different Machine Learning Algorithms to Predict Dry Matter Intake in Feedlot Cattle	2
Nematicidal activity of various aqueous extracts against root-knot nematodes (Meloidogyne chitwoodi)	2
Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods	2
Determination of effects 24-epibrassinolide in tomato (Solanum lycopersicum L.) shoot tip cultures under NaCl stress	2
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts	2
Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species	1
Barcode-High Resolution Melting Clearly Distinguishes Durum and Bread Wheat Varieties by Novel Primer Sets	1
Hybrid Content-Based Image Retrieval System for a Comprised 27-Class Euphorbia Seed Dataset Using Deep Feature Fusion	1
Characterization and Pathogenicity of Botryosphaeriaceae Species Associated with Gummosis, Dieback, Trunk and Branch Cankers of Almond Trees in Türkiye	1
Utilization of Steel Slag as a Soil Amendment and Mineral Fertilizer in Agriculture: A Review	1
Assessment of Medicinal and Aromatic Plants’ Contribution to the Country's Economy by Hybrid Multi-Criteria Decision-Making Approach: The Case of Turkey	1
How Does Cooperative Membership Affect Farm Efficiency? A Case Study of Dairy Farms in Izmir, Türkiye	1
Regional Analysis of Organic Agriculture, Husbandry, and Beekeeping Efficiency in Türkiye	1
Effect of priming on germination traits and antioxidant enzymes of pumpkin (Cucurbita pepo L.) seeds with different vigor under drought stress	1
The public sector's role towards sustainable agricultural economy and rural development: Techno-economic feasibility analysis of hybrid paddy production	1
Machine Learning-based for Automatic Detection of Corn-Plant Diseases Using Image Processing	1
Lightweight Transformer Model for Agricultural Land Use and Land Cover Classification	1
Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes	1
Comparative Characterization of Bee Breads from Different Provinces in Türkiye: Phenolic Content, Antioxidant Potential and Nutritional Composition	1
Evaporation and precipitation prediction for future time frames via combined machine learning-climate change models: Quri Gol Wetland Case	1
Determination of Potential Groundwater in Van Province Basin using GIS-based MCDM, AHP and Fuzzy-AHP Methods	1
Studying the Genetic Gain of Traits Related to Remobilization and Photosynthesis in Bread Wheat Cultivars Released During Five Decades in Golestan Province of Iran	1
A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste	1
Evaluation of the Impact of Dam Reservoirs on Outdoor Thermal Comfort: The Case of Keban Dam Lake, Elazığ	1
Evaluation of Smart Agricultural Technologies Used in Smart Villages: SWARA Approach	1
Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower Seed	1
Rapid synthesis of Silver Nanoparticles by Rheum ribes L Fruit Peels Anticancer and Antimicrobial Effects with Biocompatible Structures	1
Neutrosophic Completed Local Binary Pattern Based Grasshopper Species Classification	1
Toxicity of Linear Alkyl Benzene Sulfonate to Larvae of Tarek, Alburnus tarichi	1
Optimization of Bioactive Compound Extraction from Propolis by Reflux, Maceration and Ultrasound-assisted Methods and Characterization of the Extracts	1
Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-Products of Cultured Black Sea Salmon, Oncorhynchus mykiss	1
Removal of zinc pollution by using some hyperaccumulator plants in sewage sludge treated and untreated soils	1
Examining Agricultural Journalism in the Context of Food Safety in Türkiye: Comparative Analysis of Newspaper News	1
Transfer Learning based Image Classification of Diseased Tomato Leaves with Optimal Fine-Tuning combined with Heat Map Visualization	1
Variations in the relative abundance of hemipteran species in different seasons and stages of rice growth depending on weather variations	1
Relationships between site factors and plant species on eroded marly soils in Southwest Anatolia (Eskişehir/Turkey)	1
The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage	1
Effects of Goat Manure, Biochar, and NPK Applications on Growth and Nutrient Concentrations of Lettuce	1
Classification of Some Barley Cultivars with Deep Convolutional Neural Networks	1
Investigation of Effect of Labour and Road Infrastructure on Fermented Dairy Production Capacity in Upstream Fermented Dairy Supply Chain	1
Regional Drought Analysis with Standardized Precipitation Evapotranspiration Index (SPEI): Gediz Basin, Turkey	1
Diagnosis of Tomato Plant Diseases Using Pre-Trained Architectures and A Proposed Convolutional Neural Network Model	1
The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review	1
Particle Size-Dependent Cohesion of Sands: Insights from a Fluidized Bed Approach	1
The Effect of Male Broiler Parent Live Weight Differences during the Growing Period on Progeny Broiler Performance	1
Testing Soil Fertility, Tomato Yield and Quality, and Residual Spinach Performance under Integrated Fruit-Waste Compost, Manure and NPK Fertilization	1
Influence of Solid and Liquid Red California Vermicompost (Eisenia foetida) on Lactuca sativa var. crispa L	1
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents	1
Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides	1
Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract	1
Enhancing Pest Detection: Assessing Tuta absoluta (Lepidoptera: Gelechiidae) Damage Intensity in Field Images through Advanced Machine Learning	1
The photochemical and antioxidant defense strategies of two maize genotypes exposed to zinc toxicity at the seedling stage	1
Comparative assessment of solar dryer with thermal energy storage system and heat pump dryer in terms of performance parameters and food analysis	1
Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis	1
Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours	1
Automated Mango Leaf Disease Identification with Improved Grey Wolf Optimizer in Hybrid MaxViT-Swin Transformer Model	1
Welfare Effects of Food Tariff Changes on Urban and Rural Households	1
Potato Plant Leaf Disease Detection Using Deep Learning Method	1
Hazelnut (Corylus avellana L.) Mass Prediction Using Machine Learning Models Based on Physical Attributes	1
Amino Acid Content and Effect of different conservation methods on some biochemical parameters in black Myrtus communis L. fruits	1

Solvent-Dependent Antioxidant and Antimicrobial Activities of Chlorella sp. and Scenedesmus sp. Extracts from Freshwater Sources

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