World Rabbit Science

Papers
(The TQCC of World Rabbit Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits14
Viral haemorrhagic disease: RHDV type 2 ten years later8
Mesobiliverdin IXα-enriched microalgal feed supplement promotes beneficial gut microbiota in rabbits8
Short communication: rabbit meat consumption trends in selected Maltese rural areas8
Genetic diversity and virulence gene profiles of Escherichia coli from diarrhoeal rabbits in Sichuan Province, China7
Feeding behaviour of the growing rabbit fed freely or restricted, and impact on performances and digestive organs6
Use of dehydrated sainfoin (Onobrychis viciifolia) in rabbit feeding. 2 - Effects of a high dietary incorporation on performance and health of does and growing rabbits, under a sub-optimal breeding co6
Genetic factors of functional traits5
Pastured rabbit systems and organic certification: European union regulations and technical and economic performance in France5
Abstracts of the 48th Symposium on Cuniculture, ASESCU5
Partial diallel cross for assessing genetic merit of local rabbit breed5
Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits5
Environmental and genetic factors affecting litter size components in rabbits4
Prenatal factors affecting the probability of survival between birth and weaning in rabbits4
Alternative methods to animal experimentation in rabbit nutrition trials integrating the 3Rs principles4
Survey of the seasonal dependency of Eimeria oocysts and Passalurus ambiguus infections in industrial rabbit farms3
Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria3
Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential3
Mange in farmed rabbits3
Multi-Factor analysis of profitability drivers of local rabbit production in Zamboanga Peninsula Region, Mindanao , Philippines3
Non-cruelty eradication of european rabbit (Oryctolagus cuniculus) from a small mediterranean island (Isola delle Femmine, Italy)3
Retrospective studies on rabbit haemorrhagic disease outbreaks caused by RHDV GI.2 virus on farms in France from 2013 to 20183
Orally added black maca (Lepidium Meyenii Walp.) Nano-emulsion meliorates fresh semen quality, testosterone level and fertilising ability of chilled and cryopreserved rabbit buck spermatozoa3
Association analysis of nucleotide polymorphisms in growth hormone (GH) and its receptor (GHR) with body weight in Californian rabbits3
Rabbit meat trade of major countries: regional pattern and driving forces3
Physiology and modulation factors of ovulation in rabbit reproduction management3
Abstracts of the Webinar on Cuniculture, WEBIASESCU 20203
Growth performance of three paternal rabbit lines with different potential for growth rate and resilience3
Evaluating animal models comprising additive genetic and maternal effects on growth traits in German Angora rabbit3
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