World Rabbit Science

Papers
(The TQCC of World Rabbit Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Plasma urea nitrogen as an indicator of amino acid imbalance in rabbit diets15
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles10
Rabbit meat in the east of Algeria: motivation and obstacles to consumption8
Glutathione supplementation in semen extender improves rabbit sperm attributes during refrigeration8
Association of growth hormone (GH), insulin-like growth factor 2 (IGF2) and progesterone receptor (PGR) genes with some productive traits in Gabali rabbits7
Status and origin of Egyptian local rabbits in comparison with Spanish common rabbits using mitochondrial DNA sequence analysis6
Rabbit meat trade of major countries: regional pattern and driving forces6
Beneficial effects of Enterococcus faecium EF9a administration in rabbit diet6
Challenges in rabbit doe feeding, including the young doe6
Feed incorporation of dehydrated sainfoin: effects on health and performances of does and growing rabbits4
Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits4
Pathological changes and antigen localization in the small intestine of rabbits infected with Eimeria magna3
Physiology and modulation factors of ovulation in rabbit reproduction management3
Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms3
Measuring the economic performance of small-scale rabbit production agribusiness enterprises3
Short communication: prevalence of Eimeria spp. infection in domestic rabbits of Polish farms3
Rabbit meat: valuable nutrition or too-cute-to-eat?3
Factors affecting French rabbit farmers’ adoption of pro-welfare innovations3
Trends in rabbit insemination extenders for fresh and frozen semen. A review3
Typology and sustainability assessment of rabbit farms in the urban and peri-urban areas of Southern Benin (West Africa)3
Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation3
Comparison of exterior traits in selected giant and medium rabbit breeds3
Association analysis of nucleotide polymorphisms in growth hormone (GH) and its receptor (GHR) with body weight in Californian rabbits2
Molecular genetic diversity of some rabbit breeds based on mitochondrial 16S rRNA sequences2
Challenging the growing rabbit with a moderately pathogenic E. coli under ad libitum or limited feed intake conditions: impact on digestive physiology, bacterial communities, and on post-weaning growt2
Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria2
Technical note: Residues of gaseous air pollutants in rabbit (Oryctolagus cuniculus) tissues2
Rabbit meat: valuable nutrition or too-cute-to-eat?2
Effect of lighting schedule, intensity, and colour on reproductive performance of rabbit does2
Feeding behaviour of the growing rabbit fed freely or restricted, and impact on performances and digestive organs2
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle2
Molecular characterisation of antimicrobial resistance and virulence genes in Escherichia coli strains isolated from diarrhoeic and healthy rabbits in Tunisia2
Use of dehydrated sainfoin in rabbit feeding. Effects of a moderate dietary incorporation on performance and health of does and growing rabbits under an optimal farming environment2
The suitability of using broiler rabbit leathers in gloves and footwear manufacturing2
Association of GH gene polymorphism with growth and semen traits in rabbits2
Litter size components traits in two Algerian rabbit lines2
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