World Rabbit Science

Papers
(The TQCC of World Rabbit Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Rabbit meat in the east of Algeria: motivation and obstacles to consumption10
Rabbit meat trade of major countries: regional pattern and driving forces10
Glutathione supplementation in semen extender improves rabbit sperm attributes during refrigeration8
Challenges in rabbit doe feeding, including the young doe6
Physiology and modulation factors of ovulation in rabbit reproduction management6
Beneficial effects of Enterococcus faecium EF9a administration in rabbit diet6
Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits5
Measuring the economic performance of small-scale rabbit production agribusiness enterprises5
Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms4
Rabbit meat: valuable nutrition or too-cute-to-eat?4
Factors affecting French rabbit farmers’ adoption of pro-welfare innovations4
Feed incorporation of dehydrated sainfoin: effects on health and performances of does and growing rabbits4
Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria4
Rabbit meat: valuable nutrition or too-cute-to-eat?3
Comparison of exterior traits in selected giant and medium rabbit breeds3
Feeding behaviour of the growing rabbit fed freely or restricted, and impact on performances and digestive organs3
Typology and sustainability assessment of rabbit farms in the urban and peri-urban areas of Southern Benin (West Africa)3
Effect of lighting schedule, intensity, and colour on reproductive performance of rabbit does3
Pathological changes and antigen localization in the small intestine of rabbits infected with Eimeria magna3
Partial diallel cross for assessing genetic merit of local rabbit breed3
Litter size components traits in two Algerian rabbit lines3
The suitability of using broiler rabbit leathers in gloves and footwear manufacturing3
Trends in rabbit insemination extenders for fresh and frozen semen. A review3
Short communication: prevalence of Eimeria spp. infection in domestic rabbits of Polish farms3
Three decades of progress in artificial insemination in rabbit farming: a review3
Effect of housing enrichment and type of flooring on the performance and behaviour of female rabbits2
Molecular genetic diversity of some rabbit breeds based on mitochondrial 16S rRNA sequences2
Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture2
Pituitary and ovarian hormones: is their plasma concentration affected by litter size in primiparous lactating rabbit does?2
Environmental and genetic factors affecting litter size components in rabbits2
Estimation of grass biomass consumed by rabbits housed in movable paddocks2
Challenging the growing rabbit with a moderately pathogenic E. coli under ad libitum or limited feed intake conditions: impact on digestive physiology, bacterial communities, and on post-weaning growt2
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality2
Association of GH gene polymorphism with growth and semen traits in rabbits2
Association analysis of nucleotide polymorphisms in growth hormone (GH) and its receptor (GHR) with body weight in Californian rabbits2
Mitochondrial D-loop sequences and haplotypes diversity in Egyptian rabbit breeds2
Cryopreservation of rabbit semen: impacts of permeable and non-permeable mixture of cryoprotectant, male group individuality, freezing rate, semen package size and antioxidant bovine serum albumin on 2
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle2
Cardboard and rubber objects as means of environmental enrichment for rabbits2
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