World Rabbit Science

Papers
(The median citation count of World Rabbit Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits21
Mesobiliverdin IXα-enriched microalgal feed supplement promotes beneficial gut microbiota in rabbits9
Genetic diversity and virulence gene profiles of Escherichia coli from diarrhoeal rabbits in Sichuan Province, China8
Short communication: rabbit meat consumption trends in selected Maltese rural areas8
Viral haemorrhagic disease: RHDV type 2 ten years later8
Genetic factors of functional traits7
Effect of crossbreeding on growth performance, gene expression and Gompertz modelling in meat rabbit under Egyptian environmental conditions7
Feeding behaviour of the growing rabbit fed freely or restricted, and impact on performances and digestive organs6
Abstracts of the 48th Symposium on Cuniculture, ASESCU6
Use of dehydrated sainfoin (Onobrychis viciifolia) in rabbit feeding. 2 - Effects of a high dietary incorporation on performance and health of does and growing rabbits, under a sub-optimal breeding co6
Partial diallel cross for assessing genetic merit of local rabbit breed6
Pheromones and behaviour of rabbits (Oryctolagus cuniculus): a review5
Pastured rabbit systems and organic certification: European union regulations and technical and economic performance in France5
Growth performance of three paternal rabbit lines with different potential for growth rate and resilience5
Environmental and genetic factors affecting litter size components in rabbits4
Prenatal factors affecting the probability of survival between birth and weaning in rabbits4
Alternative methods to animal experimentation in rabbit nutrition trials integrating the 3Rs principles4
Association analysis of nucleotide polymorphisms in growth hormone (GH) and its receptor (GHR) with body weight in Californian rabbits4
Mange in farmed rabbits4
Multi-Factor analysis of profitability drivers of local rabbit production in Zamboanga Peninsula Region, Mindanao , Philippines3
Effect of conjugated linoleic acid on embryo quality in New Zealand rabbits3
Physiology and modulation factors of ovulation in rabbit reproduction management3
Abstracts of the Webinar on Cuniculture, WEBIASESCU 20203
Influence of alpha linolenic acid on the motility, viability, antioxidant activity and fertility of frozen-thawed New Zealand white rabbit buck semen3
Evaluating animal models comprising additive genetic and maternal effects on growth traits in German Angora rabbit3
Rabbit meat trade of major countries: regional pattern and driving forces3
Non-cruelty eradication of european rabbit (Oryctolagus cuniculus) from a small mediterranean island (Isola delle Femmine, Italy)3
Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential3
Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria3
Abstracts of the 49th Symposium on Cuniculture, ASESCU3
Orally added black maca (Lepidium Meyenii Walp.) Nano-emulsion meliorates fresh semen quality, testosterone level and fertilising ability of chilled and cryopreserved rabbit buck spermatozoa3
Survey of the seasonal dependency of Eimeria oocysts and Passalurus ambiguus infections in industrial rabbit farms3
Abstracts of the 45th Symposium on Cuniculture, ASESCU3
Mitochondrial D-loop sequences and haplotypes diversity in Egyptian rabbit breeds2
What landscape aspects may have been important to Eastern cottontail (Sylvilagus spp.) game farms during the Mid-20th Century in the United States?2
Rabbit meat: valuable nutrition or too-cute-to-eat?2
Challenges in rabbit doe feeding, including the young doe2
Dietary inclusion of white lupine seeds and their byproducts in rabbits can contribute to EU agricultural sustainability: a review2
Feed incorporation of dehydrated sainfoin: effects on health and performances of does and growing rabbits2
Effect of group size and escape enrichment on reproductive performance of breeding does in part-time group housing1
Comparative evaluation of solvent extracts of Azanza garckeana fruit pulp on hormonal profiles, spermiogram and antioxidant activities in rabbit bucks1
Performance, haemato-biochemical and reproductive potential indices of New Zealand White and Dutch Belted rabbit bucks fed diets containing monosodium glutamate1
Utilization of rabbit skin as edible film for environmentally friendly food packaging using glycerol as plasticizer1
Estimation of grass biomass consumed by rabbits housed in movable paddocks1
The FRZB gene regulates hair follicle development in rabbits via the Wnt/β-catenin signaling pathway1
Niche partitioning and competition between different rabbit breeds using stable isotopes1
Nutritional evaluation of two composite linseed-based ingredients for growing rabbits1
Lincomycin toxicity in farm rabbits: report on a severe case1
Cryopreservation of rabbit semen: impacts of permeable and non-permeable mixture of cryoprotectant, male group individuality, freezing rate, semen package size and antioxidant bovine serum albumin on 1
Respiratory disorders of farmed rabbits: occurrence and risk factors1
Antimicrobials in a rabbit semen extender: effects on reproduction1
Pharmaceutical characterization and pharmacokinetics of florfenicol-loaded alginate dried beads in rabbits1
Production and characterization of gelatin from rabbit bone as bioplastics material by acid pre-treatment1
Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture1
Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants1
Histological and histochemical evaluation of the small intestine and caecal appendix of rabbits fed triticale-based diets with added xylanase1
Aspects of social behaviour and reproduction in the wild rabbit – Implications for rabbit breeding?1
Changes of oxidant-antioxidant parameters in small intestines from rabbits infected with E. intestinalis and E. magna1
Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods1
Study on novel vaccines and adjuvants for rabbit infectious diseases1
Short communication. Constraints and development pathways of rabbit farming in the Southern Philippines: a socioeconomic perspective1
Can copper amino acid chelates reduce the physiological strain of growing rabbits under summer conditions?1
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