World Rabbit Science

Papers
(The median citation count of World Rabbit Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Performance, haemato-biochemical and reproductive potential indices of New Zealand White and Dutch Belted rabbit bucks fed diets containing monosodium glutamate10
Rabbit meat trade of major countries: regional pattern and driving forces8
Changes of oxidant-antioxidant parameters in small intestines from rabbits infected with E. intestinalis and E. magna6
Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of differ6
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits6
Multi-Factor analysis of profitability drivers of local rabbit production in Zamboanga Peninsula Region, Mindanao , Philippines5
Evaluating animal models comprising additive genetic and maternal effects on growth traits in German Angora rabbit4
Managing sexual receptivity and ovulation induction in rabbit does: evidence from recent research4
Selection of artificial warrens following the restocking of an endangered keystone prey4
Improving indigenous Vietnamese Black Rabbit frozen sperm quality: the role of glycine and sperm selection methods4
Extensive husbandry and animal welfare are important for acceptance of rabbit meat production among Swedish youth4
In vivo rabbit embryo production and cryopreservation review. Application to ex situ conservation and rederivation3
Viral haemorrhagic disease: RHDV type 2 ten years later3
Pituitary and ovarian hormones: is their plasma concentration affected by litter size in primiparous lactating rabbit does?3
Levels of testosterone, progesterone and oestradiol in pregnant-lactating does in relation to aggression during group housing3
Measuring on-farm welfare in rabbits: a review with emphasis on animal-based indicators3
Physiology and modulation factors of ovulation in rabbit reproduction management3
Three decades of progress in artificial insemination in rabbit farming: a review3
Descriptive analysis of the environmental impact of intensive rabbit production3
Association of GH gene polymorphism with growth and semen traits in rabbits3
Cardboard and rubber objects as means of environmental enrichment for rabbits3
Role of housing system and season on the carcass and meat quality traits of growing rabbits reared in Italian commercial farms2
Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria2
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality2
Aspects of social behaviour and reproduction in the wild rabbit – Implications for rabbit breeding?2
Retrospective studies on rabbit haemorrhagic disease outbreaks caused by RHDV GI.2 virus on farms in France from 2013 to 20182
Litter size components traits in two Algerian rabbit lines2
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle2
Genetic diversity and virulence gene profiles of Escherichia coli from diarrhoeal rabbits in Sichuan Province, China2
Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture2
Characterization of Staphylococcus aureus ST3320 clone causing fatal respiratory infection in rabbits2
Non-cruelty eradication of european rabbit (Oryctolagus cuniculus) from a small mediterranean island (Isola delle Femmine, Italy)2
Short communication: rabbit meat consumption trends in selected Maltese rural areas2
Survey of the seasonal dependency of Eimeria oocysts and Passalurus ambiguus infections in industrial rabbit farms2
Growth performance and carcass characteristics of rabbits fed concentrate diets containing graded levels of Brassica oleracea outer leaves and Musa paradisiaca leaves2
Niche partitioning and competition between different rabbit breeds using stable isotopes2
Polymorphisms in coding and non-coding regions of rabbit (Oryctolagus cuniculus) myogenin (MyoG) gene2
Challenging the growing rabbit with a moderately pathogenic E. coli under ad libitum or limited feed intake conditions: impact on digestive physiology, bacterial communities, and on post-weaning growt1
Study of copulatory behaviour in old male rabbits1
Abstracts of the Webinar on Cuniculture, WEBIASESCU 20201
Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential1
Feeding behaviour of the growing rabbit fed freely or restricted, and impact on performances and digestive organs1
Glutathione supplementation in semen extender improves rabbit sperm attributes during refrigeration1
Pathological changes and antigen localization in the small intestine of rabbits infected with Eimeria magna1
Antimicrobials in a rabbit semen extender: effects on reproduction1
Can copper amino acid chelates reduce the physiological strain of growing rabbits under summer conditions?1
Abstracts of the VII American Rabbit Congress. Varadero, Cuba, 12th-13th October, 20221
Cryopreservation of rabbit semen: impacts of permeable and non-permeable mixture of cryoprotectant, male group individuality, freezing rate, semen package size and antioxidant bovine serum albumin on 1
Abstracts of the 45th Symposium on Cuniculture, ASESCU1
Health, performance and soiling of breeding does and their kits kept in two different housing systems on a German rabbit farm1
Measuring the economic performance of small-scale rabbit production agribusiness enterprises1
Genetic factors of functional traits1
Partial diallel cross for assessing genetic merit of local rabbit breed1
Use of dehydrated sainfoin (Onobrychis viciifolia) in rabbit feeding. 2 - Effects of a high dietary incorporation on performance and health of does and growing rabbits, under a sub-optimal breeding co1
Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits1
0.060615062713623