World Rabbit Science

Papers
(The median citation count of World Rabbit Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Plasma urea nitrogen as an indicator of amino acid imbalance in rabbit diets15
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles10
Impact of quercetin supplementation on testicular functions in summer heat-stressed rabbits9
Glutathione supplementation in semen extender improves rabbit sperm attributes during refrigeration8
Association of growth hormone (GH), insulin-like growth factor 2 (IGF2) and progesterone receptor (PGR) genes with some productive traits in Gabali rabbits7
Challenges in rabbit doe feeding, including the young doe6
Status and origin of Egyptian local rabbits in comparison with Spanish common rabbits using mitochondrial DNA sequence analysis6
Rabbit meat in the east of Algeria: motivation and obstacles to consumption6
Beneficial effects of Enterococcus faecium EF9a administration in rabbit diet6
Rabbit meat trade of major countries: regional pattern and driving forces5
Comparison between Tris-buffer and INRA-82 extenders on the quality of chilled rabbit spermatozoa5
Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits4
Reliability of acid-insoluble ash as internal marker for the measurement of digestibility in rabbits4
Rabbit meat: valuable nutrition or too-cute-to-eat?3
Comparison of exterior traits in selected giant and medium rabbit breeds3
Short communication: prevalence of Eimeria spp. infection in domestic rabbits of Polish farms3
Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms3
Trends in rabbit insemination extenders for fresh and frozen semen. A review3
Typology and sustainability assessment of rabbit farms in the urban and peri-urban areas of Southern Benin (West Africa)3
Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation3
Prevalence of post mortem lesions recorded in the largest Italian rabbit slaughterhouse over a fifteen-years period (2003-2017)3
Pathological changes and antigen localization in the small intestine of rabbits infected with Eimeria magna3
Physiology and modulation factors of ovulation in rabbit reproduction management3
Technical note: Residues of gaseous air pollutants in rabbit (Oryctolagus cuniculus) tissues2
Molecular characterisation of antimicrobial resistance and virulence genes in Escherichia coli strains isolated from diarrhoeic and healthy rabbits in Tunisia2
Feed incorporation of dehydrated sainfoin: effects on health and performances of does and growing rabbits2
Effect of lighting schedule, intensity, and colour on reproductive performance of rabbit does2
Challenging the growing rabbit with a moderately pathogenic E. coli under ad libitum or limited feed intake conditions: impact on digestive physiology, bacterial communities, and on post-weaning growt2
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle2
Seasonal variations in furs of Gabaly and New Zealand white rabbits and their crossbred under Egyptian semi-arid conditions2
Association analysis of nucleotide polymorphisms in growth hormone (GH) and its receptor (GHR) with body weight in Californian rabbits2
Factors affecting French rabbit farmers’ adoption of pro-welfare innovations2
The suitability of using broiler rabbit leathers in gloves and footwear manufacturing2
Feeding behaviour of the growing rabbit fed freely or restricted, and impact on performances and digestive organs2
Litter size components traits in two Algerian rabbit lines2
Association of Melanophilin (MLPH) gene polymorphism with coat colour in Rex rabbits2
Rabbit meat: valuable nutrition or too-cute-to-eat?2
Molecular genetic diversity of some rabbit breeds based on mitochondrial 16S rRNA sequences2
Measuring the economic performance of small-scale rabbit production agribusiness enterprises2
Association of GH gene polymorphism with growth and semen traits in rabbits2
Effect of group size and escape enrichment on reproductive performance of breeding does in part-time group housing1
Health, performance and soiling of breeding does and their kits kept in two different housing systems on a German rabbit farm1
Can copper amino acid chelates reduce the physiological strain of growing rabbits under summer conditions?1
Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture1
Cardboard and rubber objects as means of environmental enrichment for rabbits1
Three decades of progress in artificial insemination in rabbit farming: a review1
Environmental and genetic factors affecting litter size components in rabbits1
Mitochondrial D-loop sequences and haplotypes diversity in Egyptian rabbit breeds1
Effect of housing enrichment and type of flooring on the performance and behaviour of female rabbits1
Antimicrobials in a rabbit semen extender: effects on reproduction1
Comparative evaluation of solvent extracts of Azanza garckeana fruit pulp on hormonal profiles, spermiogram and antioxidant activities in rabbit bucks1
Cryopreservation of rabbit semen: impacts of permeable and non-permeable mixture of cryoprotectant, male group individuality, freezing rate, semen package size and antioxidant bovine serum albumin on 1
Divergent selection for fat index in Pannon Ka rabbits: genetic parameters, selection response1
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality1
Pituitary and ovarian hormones: is their plasma concentration affected by litter size in primiparous lactating rabbit does?1
Effect of seasonality on quality and fertility of cryopreserved New Zealand white rabbit semen under Egyptian conditions1
Prenatal factors affecting the probability of survival between birth and weaning in rabbits1
Estimation of grass biomass consumed by rabbits housed in movable paddocks1
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature1
Influence of alpha linolenic acid on the motility, viability, antioxidant activity and fertility of frozen-thawed New Zealand white rabbit buck semen1
Patterns of calcium channel (TRPV6) expression in rabbit gut epithelium1
Partial diallel cross for assessing genetic merit of local rabbit breed1
Aspects of social behaviour and reproduction in the wild rabbit – Implications for rabbit breeding?1
Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria1
Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of differ1
Production and characterization of gelatin from rabbit bone as bioplastics material by acid pre-treatment1
Semen indices, growth response and sperm reserve of male rabbits fed zinc supplemented diets1
Pharmaceutical characterization and pharmacokinetics of florfenicol-loaded alginate dried beads in rabbits1
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