Journal of Animal and Feed Sciences

Papers
(The TQCC of Journal of Animal and Feed Sciences is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Development of prediction equations to estimate carcass tissue composition in growing New Zealand White rabbits by shoulder and neck dissection16
Effects of level and type of essential oils on rumen methanogenesis and fermentation: A meta-analysis of <i>in vitro</i> experiments14
Application of polyphenolic compounds in animal nutrition and their promising effects14
Comparative analysis of the rectal and caecal microbial community composition and function in adult Erhualian and Sushan pigs14
Effect of feeding high fat diets differing in fatty acid composition on oxidative stress markers and protein expression in mouse kidney13
Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings12
Antidiabetic effect of black pepper, turmeric, and ajwa date pulp, seed, and their mixtures as antioxidants in alloxan diabetic rats11
Dietary vitamin A supplementation improves intestinal morphology and immune performance of goslings9
Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis8
Comparison between pelleted and unpelleted feed forms on the performance and digestion of small ruminants: a meta-analysis8
Effect of supplementing sodium butyrate, phytogenic compounds and egg yolk antibodies in calf milk replacer containing probiotic bacteria on selected faecal bacteria in calves8
Effect of dietary <i>Auricularia cornea</i> culture supplementation on growth performance, serum biochemistry profile and meat quality in growing-finishing pigs8
Current trends of Chinese herbal medicines on meat quality of pigs. A review7
Effect of dietary plant tannin supplementation on rumen fermentation and enteric methane production7
Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review7
Effects of dietary yam polysaccharide on growth performance and intestinal microflora in growing Huoyan geese7
Effect of cinnamon oil supplementation into broiler chicken diets on growth, carcass traits, haemato-biochemical parameters, immune function, antioxidant status and caecal microbial count7
Effects of dietary protein levels on growth and physiology of domesticated European perch (<i>Perca fluviatilis</i>) reared in a recirculating aquaculture system6
Nutritional and physiological evaluation of quercetin as a phytogenic feed additive in laying hens6
Resistance of Boer and Kacang goats and their crosses to <i>Haemonchus contortus</i> infection5
Relationship between cognitive functions, levels of NR2A and NR2B subunits of hippocampal NMDA receptors, serum TGF-β1 level, and oxidative stress in rats fed a high-fat diet5
Nutritional value, fermentation characteristics and aerobic stability of maize grain silage rehydrated with increasing levels of wet tomato byproduct5
Time-dependent effect of inflammation on the gene expression of pro-inflammatory cytokines and their receptors at the different levels of the somatotropic axis in ewe5
Effects of dietary superoxide dismutase on growth performance, antioxidant capacity and digestive enzyme activity of yellow-feather broilers during the early breeding period (1–28d)5
Effect of lactic acid bacterial probiotic on piglet performance and serum biochemical parameters in Xiangcun Black lactating sows5
Analysis of crude protein utilisation in ruminant rations: supplementation of limiting amino acids and their effect on the environment – an updated review4
Effects of different methods and additives on the quality of ensilage from rehydrated maize grain with industrial tomato waste4
Natamycin added to maize silage does not adversely affect performance and voluntary feed intake of lambs4
Reducing aflatoxins (<i>Aspergillus flavus</i>) in food and animal feed by physical methods and chemical degradation: An update4
Changes in nuclear factor kappa B components expression in the ovine spleen during early pregnancy4
Efficacy of the probiotic Bacillus licheniformis DSM 28710 in laying hens fed barley-sunflower meal-based diets on performance egg quality and excreta composition4
The effects of micelle silymarin on growth performance, nutrient utilisation, and blood profiles of weaning piglets4
Assessment of the ability of dietary yeast-fermented rapeseed meal to modulate inflammatory and oxidative stress in piglets after weaning4
Effect of fluidised dried yeast (<i>Saccharomyces cerevisiae</i>) supplementation on milk composition, somatic cell count and milk yield at different lactation stages in Polish Holstein-Fr4
Effect of supplementation with a mixture of <i>Curcuma longa</i> and <i>Rosmarinus officinalis</i> extracts on growth performance, meat quality and lipid metabolism gene expres4
Effect of tyrosine and phenylalanine supplementation on the colour and behaviour of chinchillas4
Relationships between microbial community, functional profile and fermentation quality during ensiling of hybrid <i>Pennisetum</i>4
Changes in the chemical composition of the yellow mealworm (Tenebrio molitor L.) reared on different feedstuffs4
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses3
Preliminary study of the effects of <i>Apilactobacillus kunkeei</i> EIR/BG-1 and <i>Enterococcus hirae</i> EIR/CM-2 supplementation on<i> in vitro</i> rumen ferment3
Association of differential meat quality traits with gut microbiota in Angus cattle and Xinjiang Brown cattle3
Effects of whey powder on fermentation quality, nutritive value, and digestibility of alfalfa silage3
Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological in3
Faecal biomarkers of gastrointestinal functionality in animals3
Isolated digesta as an effective and reliable <i>ex vivo</i> system to study the release profile of drug formulations: study on <i>Candida utilis</i> urate oxidase3
The role and molecular mechanisms of copper in regulating animal lipid metabolism3
Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters3
Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota3
Optimising nutrient utilisation in swine diets: The role of enzyme supplementation in alternative and traditional feedstuffs – A review3
Response to dietary supplementation of mixtures of either selected synbiotic, organic acids or essential oils as growth promoters for growing Japanese quails3
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