Journal of Animal and Feed Sciences

Papers
(The TQCC of Journal of Animal and Feed Sciences is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis18
<i>In-ovo</i> and dietary supplementation of selenium nano-particles influence physiological responses, immunological status and performance of broiler chicks14
Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization13
Nutrient matter, fatty acids, in vitro gas production and digestion of herbage and silage quality of yellow sweet clover (<i>Melilotus officinalis</i> L.) at different phenological stages10
Effect of ensiled tomato pomace on performance and antioxidant status in the peripartum dairy cow10
Changes in the chemical composition of the yellow mealworm (Tenebrio molitor L.) reared on different feedstuffs9
Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese9
Glutathione redox state, glutathione peroxidase activity and selenium concentration in periparturient dairy cows, and their relation with negative energy balance7
<i>In vitro</i> gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid6
Changes in nuclear factor kappa B components expression in the ovine spleen during early pregnancy6
The application of computer-assisted semen analysis (CASA) technology to optimise semen evaluation. A review6
Effects of on-farm supplemental feeding of probiotic <i>Bacillus subtilis</i> on milk production in lactating dairy cows under tropical conditions6
Brain-derived neurotrophic factor (BDNF) affects somatotrophic axis activity in sheep6
Antimicrobial peptides as an additive in broiler chicken nutrition: a meta-analysis of bird performance, nutrient digestibility and serum metabolites6
Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows6
Dietary coenzyme Q<sub>10</sub> may improve the growth performance and antioxidant status in quails exposed to cold stress6
Effect of cinnamon oil supplementation into broiler chicken diets on growth, carcass traits, haemato-biochemical parameters, immune function, antioxidant status and caecal microbial count6
Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis6
Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat5
Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters5
Acidified milk for feeding dairy calves in tropical raising systems5
Effects of different selenium sources on sow reproductive performance and piglet development: a meta-analysis5
Effects of calcium carbonate on the fermentation quality and aerobic stability of total mixed ration silage5
The Effects of Supplementing Lysophosphatidylcholine (LPC) in the Diet on Production Performance, Fat Digestibility, Blood Lipid Profile, and Gene Expression Related to Nutrients Transport in Small In5
Effects of maternal vitamin D<sub>3</sub> concentration during pregnancy on adipogenic genes expression and serum biochemical index in offspring piglets4
Performance and health of young rosé veal calves supplemented with yeast (<i>Saccharomyces cerevisiae</i>) and a postbiotic from <i>Lactobacillus acidophilus</i>4
Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation4
Application of polyphenolic compounds in animal nutrition and their promising effects4
Effects of natamycin and <i>Lactobacillus buchneri</i> on the fermentative process and aerobic stability of maize silage4
Synergism of microorganisms and enzymes in solid-state fermentation of animal feed. A review4
Treatment of alfalfa silage with chitosan at different levels to determine chemical, nutritional, fermentation, and microbial parameters4
Handling stress-induced rumianal microbiota changes reduce grass hay degradability in sheep4
The potency of <i>Lactobacillus acidophillus</i> and <i>L. lactis</i> probiotics and <i>Guazuma ulmifolia</i> Lam. extract as feed additives with different applicat4
Chemical composition and antioxidant profile of snails (<i>Cornu aspersum aspersum</i>) fed diets with different protein sources under intensive rearing conditions4
β-carotene as a dietary factor affecting expression of genes connected with carotenoid, vitamin A and lipid metabolism in the subcutaneous and omental adipose tissue of beef cattle4
Effect of digital livestock system on animal behavior and welfare,and fatty acid profiles of egg in laying hens4
Effect of caffeine on adenosine and ryanodine receptor gene expression in the hypothalamus, pituitary, and choroid plexus in ewes under basal and LPS challenge conditions4
Effect of selected factors (body weight, age, parity, litter size and temperament) on the entrance order into the milking parlour of Lacaune ewes, and its relationship with milk production3
Rapid responses in bovine milk fatty acid composition and phenol content to various tanniferous forages3
Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle3
The role of sheep’s milk bioactive substances in the prevention of metabolic and viral diseases3
Effects of DL- and L-methionine supplementation on growth performance, carcass quality and relative bioavailability of methionine in broilers fed maize-soybean-based diets3
The influence of lamb rearing system on ewe milk and lamb growth traits in dairy sheep3
Feeding and housing boars after puberty without castration allows for good performance and low boar taint3
Milkability differences based on lactation peak and parity in Holstein cattle3
Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls3
Dietary vitamin A supplementation improves intestinal morphology and immune performance of goslings3
Comparison between pelleted and unpelleted feed forms on the performance and digestion of small ruminants: a meta-analysis3
Enrichment of lamb rations with carnosic acid and seleno-compounds affects the content of selected lipids and tocopherols in the pancreas3
The content of raffinose oligosaccharides in legumes and their importance for animals3
Use of Yeast-Fermented Cassava Roots as a Sole Source of Protein in Beef Cows3
Current trends of Chinese herbal medicines on meat quality of pigs. A review3
Effects of boron supplementation alone or in combination with different vitamin D<sub>3</sub> levels on laying performance, eggshell quality, and mineral content and fatty acid composition3
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