OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Animal and Feed Sciences is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Development of prediction equations to estimate carcass tissue composition in growing New Zealand White rabbits by shoulder and neck dissection	16
Effects of level and type of essential oils on rumen methanogenesis and fermentation: A meta-analysis of <i>in vitro</i> experiments	14
Application of polyphenolic compounds in animal nutrition and their promising effects	14
Comparative analysis of the rectal and caecal microbial community composition and function in adult Erhualian and Sushan pigs	14
Effect of feeding high fat diets differing in fatty acid composition on oxidative stress markers and protein expression in mouse kidney	13
Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings	12
Antidiabetic effect of black pepper, turmeric, and ajwa date pulp, seed, and their mixtures as antioxidants in alloxan diabetic rats	11
Dietary vitamin A supplementation improves intestinal morphology and immune performance of goslings	9
Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis	8
Comparison between pelleted and unpelleted feed forms on the performance and digestion of small ruminants: a meta-analysis	8
Effect of supplementing sodium butyrate, phytogenic compounds and egg yolk antibodies in calf milk replacer containing probiotic bacteria on selected faecal bacteria in calves	8
Effect of dietary <i>Auricularia cornea</i> culture supplementation on growth performance, serum biochemistry profile and meat quality in growing-finishing pigs	8
Effect of cinnamon oil supplementation into broiler chicken diets on growth, carcass traits, haemato-biochemical parameters, immune function, antioxidant status and caecal microbial count	7
Current trends of Chinese herbal medicines on meat quality of pigs. A review	7
Effect of dietary plant tannin supplementation on rumen fermentation and enteric methane production	7
Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review	7
Effects of dietary yam polysaccharide on growth performance and intestinal microflora in growing Huoyan geese	7
Nutritional and physiological evaluation of quercetin as a phytogenic feed additive in laying hens	6
Effects of dietary protein levels on growth and physiology of domesticated European perch (<i>Perca fluviatilis</i>) reared in a recirculating aquaculture system	6
Effects of dietary superoxide dismutase on growth performance, antioxidant capacity and digestive enzyme activity of yellow-feather broilers during the early breeding period (1–28d)	5
Effect of lactic acid bacterial probiotic on piglet performance and serum biochemical parameters in Xiangcun Black lactating sows	5
Resistance of Boer and Kacang goats and their crosses to <i>Haemonchus contortus</i> infection	5
Relationship between cognitive functions, levels of NR2A and NR2B subunits of hippocampal NMDA receptors, serum TGF-β1 level, and oxidative stress in rats fed a high-fat diet	5
Nutritional value, fermentation characteristics and aerobic stability of maize grain silage rehydrated with increasing levels of wet tomato byproduct	5
Time-dependent effect of inflammation on the gene expression of pro-inflammatory cytokines and their receptors at the different levels of the somatotropic axis in ewe	5

Relationships between microbial community, functional profile and fermentation quality during ensiling of hybrid <i>Pennisetum</i>	4
Changes in the chemical composition of the yellow mealworm (Tenebrio molitor L.) reared on different feedstuffs	4
Analysis of crude protein utilisation in ruminant rations: supplementation of limiting amino acids and their effect on the environment – an updated review	4
Effects of different methods and additives on the quality of ensilage from rehydrated maize grain with industrial tomato waste	4
Natamycin added to maize silage does not adversely affect performance and voluntary feed intake of lambs	4
Reducing aflatoxins (<i>Aspergillus flavus</i>) in food and animal feed by physical methods and chemical degradation: An update	4
Changes in nuclear factor kappa B components expression in the ovine spleen during early pregnancy	4
Efficacy of the probiotic Bacillus licheniformis DSM 28710 in laying hens fed barley-sunflower meal-based diets on performance egg quality and excreta composition	4
The effects of micelle silymarin on growth performance, nutrient utilisation, and blood profiles of weaning piglets	4
Assessment of the ability of dietary yeast-fermented rapeseed meal to modulate inflammatory and oxidative stress in piglets after weaning	4
Effect of fluidised dried yeast (<i>Saccharomyces cerevisiae</i>) supplementation on milk composition, somatic cell count and milk yield at different lactation stages in Polish Holstein-Fr	4
Effect of supplementation with a mixture of <i>Curcuma longa</i> and <i>Rosmarinus officinalis</i> extracts on growth performance, meat quality and lipid metabolism gene expres	4
Effect of tyrosine and phenylalanine supplementation on the colour and behaviour of chinchillas	4
Response to dietary supplementation of mixtures of either selected synbiotic, organic acids or essential oils as growth promoters for growing Japanese quails	3
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses	3
Preliminary study of the effects of <i>Apilactobacillus kunkeei</i> EIR/BG-1 and <i>Enterococcus hirae</i> EIR/CM-2 supplementation on<i> in vitro</i> rumen ferment	3
Association of differential meat quality traits with gut microbiota in Angus cattle and Xinjiang Brown cattle	3
Effects of whey powder on fermentation quality, nutritive value, and digestibility of alfalfa silage	3
Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological in	3
Faecal biomarkers of gastrointestinal functionality in animals	3
Isolated digesta as an effective and reliable <i>ex vivo</i> system to study the release profile of drug formulations: study on <i>Candida utilis</i> urate oxidase	3
The role and molecular mechanisms of copper in regulating animal lipid metabolism	3
Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters	3
Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota	3
Optimising nutrient utilisation in swine diets: The role of enzyme supplementation in alternative and traditional feedstuffs – A review	3
Partial replacement of fish meal with soldier termite in juvenile Mozambique tilapia: Effects on growth performance, blood serum chemistry and histomorphology	2
Effects of supplementation with <i>Angelica sinensis</i> Radix and its powder formulation on growth performance, serum antioxidant capacity, immune response and intestinal microflora of br	2
Growth performance and caecal microbiota of broilers fed Indian gooseberry and Habanero pepper powders	2
Non-genetic and genetic effects related to birth and weaning weight in crossbred dairy goats	2
Circadian and seasonal changes in the expression of clock genes in the ovine pars tuberalis	2
Feeding value of field bean (<i>Vicia faba</i> L. var. <i>minor</i>) for laying hen pullets	2
Influence of harvesting periods and additives on the quality of silage from common reed <i>(Phragmites australis</i>) and cattail (<i>Typha spp</i>.)	2
Dietary supplementation with fermented <i>Broussonetia papyrifera</i> enhances tissue mineral deposition and intestinal microbiome in finishing pigs	2
Sodium selenite addition promotes the proliferation of bovine mammary epithelial cells through the Akt-mTOR signalling pathway	2
Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls	2
Replacement of dry ground corn with reconstituted corn grain silage in the starter concentrate of dairy calves	2
Different <i>Festulolium</i> cultivars in lamb nutrition – feed value, growth performance, and meat quality	2
Effects of dietary lycopene supplementation on serum biochemistry, meat quality and oxidative stability of breast muscle in broilers	2
Effect of microbial growth precursor supplementation on chemical composition and fermentation characteristics of palm stem pith silage	2
Effects of quebracho tannin supplementation in early lactation dairy cow rations on milk yield parameters, rumen fermentation, digestibility and blood parameters	2
Does social position affect well-being in laying hens?	2
Health control of insects used as feed materials and experimental models: state of the art, prospects for future with utilization of biochemical assays – a review	2
Effect of co-incubation of HPAd-derived adipocytes with enterocytes on inflammatory agents expression and bacterial adhesion in Caco-2-derived enterocytes: a preliminary study	1
Apoptotic and anti-migratory effects of <i>Achillea millefolium</i> dichloromethane extract on MDA-MB-231 human breast cancer cells	1
Analysis of fertility in Simmental cattle – genetic and environmental effects on female fertility	1
Effect of inoculations with different lactic acid bacteria on the fermentation profile and quality of high-moisture fodder pea (<i>Pisum sativum</i> L.) silage	1
Effects of phytogenic feed on productive performance, egg quality, antioxidant activity and lipid metabolism of laying hens	1
Effects of three-month feeding high-fat diets with different fatty acid composition on kidney histology and expression of genes related to cellular stress and water-electrolyte homeostasis in mice	1
Utility of dried and fermented meal from the duckweed species <i>Spirodela polyrhiza</i> as fishmeal-protein replacer in diets for common carp fry	1
Fluid and particle retention in the greater kudu (<i>Tragelaphus strepsiceros</i>)	1

Effect of energy and protein levels in supplemental diets on performance of Rayeni cashmere does and goat kids under natural grazing conditions	1
Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis	1
Optimising substrate conditions for microbial fermentation of vinegar residue	1
Liquid chromatography mass spectrometry plasma proteome analysis in nursery pigs fed diets enriched with native chicory inulin	1
Dehydrated tomato pulp in rabbit feed: effects of incorporation rate on growth performance, carcass yield, meat quality and economic efficiency	1
Sorghum silage and cover crop silage in diets for late-lactation cows: Effects on feed intake, digestibility, feeding behaviour, and milk yield	1
Diets enriched with chicory-derived native inulin can affect kidney and liver mineral content in nursery pigs	1
Effects of boron supplementation alone or in combination with different vitamin D<sub>3</sub> levels on laying performance, eggshell quality, and mineral content and fatty acid composition	1
Inclusion of molasses to garlic foliage silage and its effect on <i>in vitro</i> ruminal fermentation and gas production	1
Differences in phosphorus digestibility and metabolizable energy concentrations of rye- or wheat-based compound feeds in pigs	1
The role of sheep’s milk bioactive substances in the prevention of metabolic and viral diseases	1
Dietary inclusion of almond hull on growth performance, nutrient digestibility, faecal microbiome, faecal score, and noxious gas emissions in weaning pigs	1
Water use optimization for two commercial maize hybrids for forage production in semi-arid environment	1
Feasibility of including a phytobiotic containing cinnamon oil in the diet to reduce the occurrence of neurodegenerative changes in broiler chicken tissues	1
Effect of digital livestock system on animal behavior and welfare,and fatty acid profiles of egg in laying hens	1
Effect of protected sodium butyrate on growth performance, carcass traits, relative weight of digestive organs and intestinal histomorphology of broilers	1
Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle	1
Effect of supplementation of rumen-protected choline with soluble vitamins on hepatic function and carcass characteristics in Hanwoo steers	1
Effects of <i>Artemisia ordosica</i> aqueous extract on intestinal inflammation and antioxidant-related gene expression in lipopolysaccharide-challenged broilers	1
Nutritional composition of herbage of different Jerusalem artichoke genotypes	1
Regulation of Nod-like receptor expression in the liver of ewes during early pregnancy	1
Organic selenium supplementation increases serum selenium levels in healthy Xinjiang brown cattle fed selenised yeast	1
Evaluation of the application and environmental sustainability of alternative feed materials in sturgeon nutrition. A review	1
Anaerobic rumen fungi and fungal direct-fed microbials in ruminant feeding	1
<i>Agaricus blazei</i> Murrill stipe promotes growth by improving anti-inflammatory activity and gut function in broilers	1
Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation	1
Insects as a natural component of pheasant diets: effects of full-fat <i>Hermetia illucens</i> meal on egg production and quality, hatchability, and selected physicochemical egg indices	1
Effects of extruded flaxseed and dietary rumen undegradable protein on reproductive traits and the blood metabolites in Baluchi ewes	1
Assessment of Quillaja saponin as a feed supplement in maize-soybean-oilseed rape meal-based diet for enhanced growing pig performance	1