Czech Journal of Animal Science

Papers
(The TQCC of Czech Journal of Animal Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition16
Cryopreservation of boar semen14
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality12
Optimizing the conventional method of sperm freezing in liquid nitrogen vapour for Wallachian sheep conservation program10
Prenatal effects of red and blue light on physiological and behavioural parameters of broiler chickens9
The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes9
Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows9
Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture9
Productive and metabolic increments of the inclusion of Broussonetia papyrifera to replace maize silage in growing goats9
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review9
Negative impact of heat stress on reproduction in cows: Animal husbandry and biotechnological viewpoints: A review8
Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen8
Health traits in current dairy cattle breeding: A review8
Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs7
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition7
The role of molecular genetics in animal breeding: A minireview7
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits7
The response of fast-, medium- and slow-growing chickens to a low protein diet6
Frameshift mutation in myostatin gene by zinc-finger nucleases results in a significant increase in muscle mass in Meishan sows6
Differences in growth and carcass composition of growing male and female turkeys6
The evaluation of genomic diversity and selection signals in the autochthonous Slovak Spotted cattle6
Iodine concentration in milk and human nutrition: A review5
Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens5
Evaluating the economic profit of reproductive performance through the integration of a dynamic programming model on a specific dairy farm5
Analysis of the relationship between caecal flora difference and production performance of two rabbit species by high-throughput sequencing5
Marine by-products and insects as a potential chitosan source for ruminant feed additives5
Effects of fermented Caragana korshinskii on the intramuscular fat content and expression of FABP3, UBE3C, ADRB3, LIPE, and SCD in different muscles of Tan sheep5
Growth performance, mortality and body and carcass characteristics of rabbit fatteners related to crossbreeding of Mecklenburger Schecke sires with dam line of HYLA rabbits5
Choice feeding in fattening pigs: Effect of diets differing in nutrient density on feeding behaviour and fattening performance5
Effect of semen extender supplementation with sericin on post-thaw dairy bull sperm quality and lipid peroxidation4
Cow metabolic status assessed from fat/protein ratio in milk affected ovarian response and number of transferable embryos after superovulation4
Effect of cold and warm white light on selected endocrine and immune parameters of broiler embryos and hatchlings4
Towards smart dairy nutrition: Improving sustainability and economics of dairy production4
Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness4
Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep4
Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive4
In‌ ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review4
Study on the temperament of cows of the Aberdeen Angus cattle breed4
Fleckscore system of exterior evaluation as a more accurate indirect predictor of longevity in Slovak Simmental dairy cows4
Effect of rectal temperature on efficiency of artificial insemination and embryo transfer technique in dairy cattle during hot season4
Dietary biochar as a feed additive for increasing livestock performance: A meta-analysis of in vitro and in vivo experiment4
Blood biochemical parameters measured during the periparturient period in cows of Holstein and Fleckvieh breeds differing in production purpose4
General resilience in dairy cows: A review4
Principal component analysis of conformation traits in Hungarian Simmental cows4
Comparison of two muscle fibre staining techniques and their relation to pork quality traits4
Effects of dietary energy level and guanidino acetic acid supplementation on growth performance, carcass quality and intestinal architecture of broilers4
Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk4
The use of genomic data and imputation methods in dairy cattle breeding4
Efficacy of poly (lactic-co-glycolic acid) microparticles as a gonadotropin-releasing hormone analogue delivery system to stimulate ovulation of peled Coregonus peled4
Association of rumination with milk yield of early, mid and late lactation dairy cows4
Changes of macromineral and trace element concentration in the blood of ewes during lactation period3
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs3
Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase3
Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation3
Changes in milk ketone and fatty acid concentrations during early lactation in Holstein and Fleckvieh cows3
Effects of three kinds of protease on growth performance, apparent digestibility of nutrients and caecal microbial counts in weanling pigs3
Effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers3
l-cysteine prolonged fresh boar semen qualities, but not for docosahexaenoic acid3
Effect of genotype, lactation and climatic factors on fatty acid profile of bovine milk3
In situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass plus winter cereal silages3
Effects of dietary Astragalus mongholicus, Astragalus polysaccharides and Lactobacillus on growth performance, immunity and antioxidant status in Qingjiaoma finishing broilers3
Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content3
Prebiotics supplementation modulates pre-weaning stress in male cattle calves by improving growth performance, health scores and serum biomarkers3
Enteric methane emissions in crossbred heifers fed a basal ration of low-quality tropical grass supplemented with different nitrogen sources3
A meta-analysis of heat stress in dairy cattle: The increase in temperature humidity index affects both milk yield and some physiological parameters3
Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles3
The effect of inbreeding on the growth ability of meat sheep breeds in the Czech Republic3
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation3
Current challenges for trait economic values in animal breeding3
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: Effect on immunity and caecal microbial populations3
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