Czech Journal of Animal Science

Papers
(The TQCC of Czech Journal of Animal Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Changes in the behaviour of Czech Fleckvieh dairy cows during the day under optimal ambient temperature conditions in the barn20
Preliminary study: From biofortified maize to cow milk enriched with selenium: An on-farm strategy using selenium-enriched silage18
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review17
Effect of thermal management on vitellogenesis and maturation in indoor-reared pikeperch (Sander lucioperca)16
Effect of dietary hop extracts and humic substances on the growth performance, carcass yield, blood biochemistry parameters, and meat quality of rabbits15
Sperm quality improvement of cryopreserved boar semen through colloidal centrifugation gradient15
The effect of water temperature, prey availability and presence of conspecifics on prey consumption of pikeperch (Sander lucioperca)13
Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages13
Quality and in vitro fertilising ability of cryostored Pinzgau bull insemination doses13
Effects of dietary protease supplementation on behaviour, slaughter performance, meat quality and immune organ indices of broilers13
Effect of dehulled lupin seeds in feed mixture on muscle protein quality of broiler chickens11
Characterisation of testicular perfusion dynamics using digital pulse wave Doppler ultrasonography in indigenous cattle reared under coastal tropical climate9
Effect of dietary housefly maggot extract on egg production and egg quality in laying hens under a digital livestock system9
Dietary yeast culture supplementation improves meat quality and fat metabolism-related gene expression in lambs8
The influence of eating and rumination time on solids content in milk and milk yield performance of cows8
Lactoferrin content determined in bovine milk by HPLC and mid-infrared spectrometry - Relation to udder health and potential for detection of milk adulteration8
Somatic cells and bacteriological examination of milk samples of goats7
Cooling storage of ram sperm in presence of antioxidant glutathione7
Population structure, genetic diversity, and reproductive efficiency in the autochthonous Busha cattle breed7
Cryopreservative and antimicrobial properties of kaempferol on the post-thaw quality of turkey spermatozoa7
Protective effects of green tea (Camellia sinensis) extract against cypermethrin-induced neurotoxicity in rainbow trout (Oncorhynchus mykiss) brain tissues6
Impact of puerperal disorders on early culling and milk production in Slovak Spotted dairy cows6
Effect of dietary supplementation with mulberry and moringa leaves on the chicken reproductive performance6
Effects of apoptosis by 20α-hydroxysteroid dehydrogenase activity on corpus luteum formation during early pregnancy in cattle6
Evaluation of crystallisation structures of cervical mucus in Zwartbles sheep with previous oestrus synchronisation6
The interaction between the milk production, milk components with a low frequency of analysis and factors affecting the milk composition in dual-purpose Simmental cows6
Using milk components to estimate the risk of energy imbalance in Holstein cows by means of receiver operating characteristic (ROC) analysis6
Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes6
Improved cryotolerance of bovine blastocysts by 1α,25-dihydroxyvitamin D<sub>3</sub> supplementation during in vitro culture and post-thaw recovery6
Isolation, culture and identification of sheep skeletal muscle satellite cells5
Dietary antioxidant supplementation improves the in vitro quality and antioxidant capacity of Colombian Creole stallion semen5
5
Effects of dietary inclusion of condensed tannins from Schinopsis lorentzii and age on the physicochemical properties, and the content of minerals and amino acids content of meat in Eimeria-challenged5
Using precision livestock farming for dairy herd management5
Rumen-protected gambir catechins encapsulated using CaO-PFAD: Their effects on rumen fermentation, nutrient digestibility, and methane production in vitro4
Whole-genome sequencing revealed the population structure of Fujian chicken breeds4
Effect of dehulled lupin seeds in feed mixture on muscle protein quality of ducklings4
Genetic diversity and population structure of a Creole sheep flock from Uruguay4
Effect of catalase on the growth performance, antioxidation, and microbial metabolism of weaned rabbits4
Effects of BRCA1 and TLR1 SNPs on milk production performance and somatic cell score in Holstein, Simmental and crossbred Holstein cattle4
Does the incidence of egg yolk influence the meat quality and fatty acid profile of broilers of two chicken genotypes?4
Temperature regulates fatty acid desaturase and elongase at the transcriptional level and modulates the fatty acid profile in the early stage of the common carp (Cyprinus carpio)4
The effect of ellagic acid on rabbit sperm in vitro parameters after cryopreservation4
Mitigating methane in dairy cattle: Integrated strategies and the evolving role of precision livestock farming4
Genetic diversity and maternal origin of Vietnamese indigenous chicken breeds inferred from complete sequences of mitochondrial DNA D-loop region4
Effect of dehulled lupin seed meal in feed mixture on muscle fat quality of Cherry Valley ducks4
Decision Support Systems in dairy cows farming: A 20-year scoping review of characteristics, applications, and future challenges4
4
Differentially expressed genes in the longissimus dorsi muscle between the Chinese indigenous Ningxiang pig and Large White breed using RNA sequencing4
Evaluation of changes in dry matter and nutrient content during the growth dynamics of silage maize4
How the milk chemical composition and fatty acid profile are influenced by physiological factorsin Najdi dairy sheep4
Dietary biochar as a feed additive for increasing livestock performance: A meta-analysis of in vitro and in vivo experiment4
4
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