Czech Journal of Animal Science

Papers
(The median citation count of Czech Journal of Animal Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
18
Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive16
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality14
Dietary brown seaweed and plant polyphenols in hyperprolific sows: Productive performance, blood parameters and antioxidant status13
Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles11
The impact of different inclusion levels of whole barley in feed on growth performance, carcass, and gastrointestinal traits of broiler chickens11
Evolution, characterization and expression analysis of Sox gene family in rainbow trout (Oncorhynchus mykiss)10
Temperature regulates fatty acid desaturase and elongase at the transcriptional level and modulates the fatty acid profile in the early stage of the common carp (Cyprinus carpio)9
Effects of sweet potato vine silage supplementation on growth performance, nutrient digestibility, and intestinal health in finishing pigs9
Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture9
Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase9
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil8
8
The effect of different forages on rumen microbiota and milk production performance in Holstein dairy cows8
Effect of Broussonetia papyrifera leaf meal on growth performance, antioxidant capacity, and gut health status of growing rabbits8
8
Whole-genome sequencing revealed the population structure of Fujian chicken breeds8
Effect of three types of oils on intramuscular fat composition of fattened cockerels7
Changes in the behaviour of Czech Fleckvieh dairy cows during the day under optimal ambient temperature conditions in the barn7
7
Long-term pedigree analysis: An effective tool for managing congenital malformations in cattle6
6
A survey on rabbit meat perception and consumption in seven countries6
Comparative study: Efficacy of egg-yolk vs soy lecithin-based diluent in preservation of chilled bovine semen - Bacteriology and sperm quality5
High percentage of morphological defects in sperm of the Zemplin rabbit breed: A major obstacle to fertility?5
The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes5
Effects of tryptophan supplementation on performance, intestinal morphology and protein abundance of tight junction protein and indoleamine 2, 3-dioxygenase in weaned pigs5
Diversity of the bovine genes IRAK1 and IRAK4 in the Toll-like receptor signaling pathway5
Effects of phytogenic feed additives on the growth, blood biochemistry, and caecal microorganisms of White Roman geese5
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review5
Expression of microRNAs in the hypothalamus of pregnant and non-pregnant goats5
Association between polymorphism within rabbit IGF1 gene and slaughter weight in Termond White rabbits4
4
Effect of tannin degradation of mangrove(Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas production4
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs4
Effect of feeding a diet containing housefly (Musca domestica) larvae extracts on growth performance in broiler chickens4
Dynamics of occurrence of defective eggs in initial laying lines of hens4
Health traits in current dairy cattle breeding: A review4
Seasonal reproduction of northernmost endangered forest musk deer (Moschus berezovskii) in China and the synchronization with climatic conditions4
Effect of thermal management on vitellogenesis and maturation in indoor-reared pikeperch (Sander lucioperca)4
The effect of feed restriction and housing system on performance, organ proportion and microbiota4
Heat stress affects the milk yield, milk composition, serum oxidative status, and metabolites of Holstein cows during mid-lactation4
Effects of ozonation on water quality and pikeperch (Sander lucioperca) performance in a recirculating aquaculture system4
Cryopreservation of early-stage male Black Sea trout (Salmo trutta labrax) germ cells and comparison of the whole tissue and enzymatically isolated cells4
Effects of medium-chain fatty acids on growth performance, microbial attributes, and fat deposition in broiler chicken3
Transformation of a short-term boar semen extender into a long-term boar semen extender by using penicillamine3
Gly-Leu instead of Gly promoted the proliferation and protein synthesis of chicken intestinal epithelial cells3
Effects of dietary protease supplementation on behaviour, slaughter performance, meat quality and immune organ indices of broilers3
Effects of crossbreeding on milk production of sheep3
White striping, woody breast and spaghetti meat: Cooccurrence and relationship with breast fillet weight in big broiler chicken flocks3
Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages3
Relationship between rib fat thickness and carcass price among different carcass weight groups in Korean native cattle3
Changes in the triglyceride metabolism in the thigh muscle and liver of broilers injected intravenously with angiopoietin-like protein 43
Studies on the growth, immunomodulation and gut morphometry of Labeo rohita fed pectin3
The effect of ellagic acid on rabbit sperm in vitro parameters after cryopreservation3
Effect of dehulled lupin seeds in feed mixture on muscle protein quality of broiler chickens3
Effect of genotype, lactation and climatic factors on fatty acid profile of bovine milk2
Effects of toll like receptor 4 overexpression on blood parameters, body composition, and gastrointestinal microbial diversity in sheep2
Lipid-rich bovine serum albumin is beneficial for the early development of bovine embryos, but induces lipid droplet formation in the blastocyst2
Differentially expressed genes in the longissimus dorsi muscle between the Chinese indigenous Ningxiang pig and Large White breed using RNA sequencing2
Association of rumination with milk yield of early, mid and late lactation dairy cows2
Changes in the oxidative - biochemical status in dairy cows during the transition period affecting reproductive and health parameters.2
How the milk chemical composition and fatty acid profile are influenced by physiological factorsin Najdi dairy sheep2
Copy number variation of amylase alpha 2B gene is associated with feed efficiency traits in Large White pigs2
A meta-analysis of heat stress in dairy cattle: The increase in temperature humidity index affects both milk yield and some physiological parameters2
The effect of water temperature, prey availability and presence of conspecifics on prey consumption of pikeperch (Sander lucioperca)2
Monitoring of milk performance of Wallachian sheep grazed under traditional Carpathian management in Western Beskids location2
The response of fast-, medium- and slow-growing chickens to a low protein diet2
Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens2
In vitro assessment of the relationships between the digestion of different types of rice straw and bacterial community in the rumen2
Molecular characterization and A1/A2 genotyping of casein beta gene in zebu and crossbred cattle of Bangladesh2
General resilience in dairy cows: A review2
Quality and in vitro fertilising ability of cryostored Pinzgau bull insemination doses2
L-Leucine stimulates proliferation and casein secretion in porcine mammary epithelial cells through mTOR-p70S6K-4EBP1 signalling pathway2
2
Ameliorative effect of yeast cell walls on broiler chickens' performance and gut health under coccidiosis challenge2
Genetic evaluation of the scrotal circumference of beef bulls in the Czech Republic2
Effect of dietary housefly maggot extract on egg production and egg quality in laying hens under a digital livestock system2
Comparison of selected data acquisition models using on-farm production records on qualitative parameters of oocytes in dairy cows1
Analysis of the relationship between caecal flora difference and production performance of two rabbit species by high-throughput sequencing1
Efficacy of poly (lactic-co-glycolic acid) microparticles as a gonadotropin-releasing hormone analogue delivery system to stimulate ovulation of peled Coregonus peled1
Dietary supplementation of natural tannin relieved intestinal injury and oxidative stress in piglets challenged with enterotoxigenic Escherichia coli1
Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.)1
The occurrence and risk assessment of bisphenol A and its analogues - bisphenol B, F, S, Z and AF in the urine of lactating sows1
Effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers1
Comparison of some non-linear functions to describe the growth for Linda geese with CART and XGBoost algorithms1
The influence of eating and rumination time on solids content in milk and milk yield performance of cows1
Impact of different dietary fibre levels on the roughage resistance of the Dahe black pig1
Anti-coccidial effects of dietary chamomile against experimentally induced coccidiosis in broiler chicken1
Combinations of Trolox and ascorbic acid have a beneficial effect on in vitro maturation of pig oocytes1
Additive genetic and permanent environmental correlation between different parts of lactation in moderate and cold regions1
Effect of biochar or biochar and urea supplementation on feed intake, milk yield, feed conversion and methane production of dairy cows1
Evaluation of genetic diversity of subdivided genealogical groups in Lithuanian Trakehner horse population using immunogenetic tools1
A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition1
The effect of the dried Gracilaria spp. undergoing different drying methods on in vitro rumen fermentation1
Approach to creating an intelligent system for free-range livestock farming1
Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs1
Meta-analysis of genetic parameters for productive traits in Nile tilapia (Oreochromis niloticus)1
The associative effects of sunflower straw, sunflower plate, sunflower seed shells associated with concentrate and alfalfa evaluated by using an in vitro gas production technique1
Genetic diversity and maternal origin of Vietnamese indigenous chicken breeds inferred from complete sequences of mitochondrial DNA D-loop region1
Prebiotics supplementation modulates pre-weaning stress in male cattle calves by improving growth performance, health scores and serum biomarkers1
Detection of copy number variation of alpha amylase genes in domestic pigs (Sus scrofa domesticus) and wild boars (Sus scrofa)1
Changes of macromineral and trace element concentration in the blood of ewes during lactation period1
Effect of catalase on the growth performance, antioxidation, and microbial metabolism of weaned rabbits1
Estimation of heritability for immunoglobulin concentrations in colostrum and serum in Holstein cows and their calves1
Mid-infrared milk screening as a phenotyping tool for feed efficiency in dairy cattle1
Field study: Factors influencing virgin queen bee acceptance rate in Apis mellifera colonies1
Glutamine protects cow's ruminal epithelial cells from acid-induced injury in vitro1
Rabbit and quail: Little known but valuable meat sources1
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