OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Agricultural & Environmental Ethics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)

Article	Citations
What’s Wrong with Orangutan Kickboxing Shows? Scrutinizing Wildlife Tourism as a Form of Visual Consumption	60
Climate Injustice in a More-Than-Human World	20
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)	19
Interspecies Justice within a Normative Sustainable Development Framework–Animal-Friendly Energy Systems as a Test Case	15
Plantationocene: A Framework For Understanding the Links Between Ecological Destruction and Social Inequalities	8
Optimism about Wild Fish Welfare	7
Three Injustices of Adaptation Finance - A Relational Egalitarian Analysis	6
From Blind Spot to Crucial Concept: On the Role of Animal Welfare in Food System Changes towards Circular Agriculture	5
Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?	5
“Killing in the Name of 3R?” The Ethics of Death in Animal Research	5
Plants as Machines: History, Philosophy and Practical Consequences of an Idea	5
Digital Agroecology and the Inhuman: Paradigm Crossroads	5
Ambivalence in Environmental Care: Marine Care Ethics and More-Than-Human Relations in the Conservation of Seagrass Posidonia oceanica	5
Better to be a Pig Dissatisfied than a Plant Satisfied	5
Right to Food and Geoengineering	5
On the Ethics of Anthropogenic Changes and Challenges: “Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene” edited by Bernice Bovenkerk and Josef Keulartz	5
An assessment of 'Inclusive' Business Models: Vehicles for Development, or Neo-Colonial Practices?	5
Capability Approach and Inclusion: Developing a Context Sensitive Design for Biobased Value Chains	4
Recipes for the Future of Seaweed Aquaculture	4
Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study	4
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks	4
When Cows Become Heroes: The Construction of Animal Subjectivity and Environmental Sustainability in the Swedish Organic food Sector	4
The Political Salience of Animal Protection in the Netherlands (2012–2021) and Belgium (2010–2019): What do Dutch and Belgian Political Parties Pledge on Animal Welfare and Wildlife Conservation?	4
Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves	4
Ethical Challenges in Mariculture: Adopting a Feminist Blue Humanities Approach	4

Social Membership, Contribution, and Justice	4
Ethical Values in a Post-Industrial Economy: The Case of the Organic Farmers’ Market in Granada (Spain)	4