OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Agricultural & Environmental Ethics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset?	33
Radical Hope: Truth, Virtue, and Hope for What Is Left in Extinction Rebellion	23
Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy	18
Foresighting for Responsible Innovation Using a Delphi Approach: A Case Study of Virtual Fencing Innovation in Cattle Farming	18
The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System	16
A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors	13
The Case for Welfare Biology	13
The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism—A Model to Extend TPB	11
Using Breeding Technologies to Improve Farm Animal Welfare: What is the Ethical Relevance of Telos?	10
Defensive over Climate Change? Climate Shame as a Method of Moral Cultivation	10
Tying Up Loose Ends. Integrating Consumers’ Psychology into a Broad Interdisciplinary Perspective on a Circular Sustainable Bioeconomy	9
I Would like to, but I can’t. An Online Survey on the Moral Challenges of German Farm Veterinarians	8
Plants as Machines: History, Philosophy and Practical Consequences of an Idea	8
Stamping Out Animal Culling: From Anthropocentrism to One Health Ethics	7
The Food System Summit’s Disconnection From People’s Real Needs	7
Minding the Gaps in Fish Welfare: The Untapped Potential of Fish Farm Workers	7
What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism	7
Who is the African Farmer? The Importance of Actor Representations in the Debate About Biotechnology Crops in Africa	7
Genome Editing in Livestock, Complicity, and the Technological Fix Objection	6
Why Wake the Dead? Identity and De-extinction	6
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds	6
African Environmental Ethics: Keys to Sustainable Development Through Agroecological Villages	5
Pessimism and Optimism in the Debate on Climate Change: A Critical Analysis	5
Beliefs and Actions Towards an Environmental Ethical Life: The Christianity-Environment Nexus Reflected in a Cross-National Analysis	5
Transitioning Responsibly Toward a Circular Bioeconomy: Using Stakeholder Workshops to Reveal Market Dependencies	4

Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks	4
Multi-criteria Evaluation in Strategic Environmental Assessment in the Creation of a Sustainable Agricultural Waste Management Plan for wineries: Case Study: Oplenac Vineyard	4
Genetically Modified Foods from Islamic Law Perspective	4
Wild Animals and Duties of Assistance	4
A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People’s Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products	4
Veganism, Moral Motivation and False Consciousness	4
The Ethics of Touch and the Importance of Nonhuman Relationships in Animal Agriculture	4
Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling	3
The Ethics of Innovations in Genomic Selection: On How to Broaden the Scope of Discussion	3
Temperance and Eating Meat	3
Efficiency Versus Enjoyment: Looking After the Human Condition in the Transition to the Bio-Based Economy	3
Governance and Standardization in Fish Value Chains: Do They Take Care of Key Animal Welfare Issues?	3
Agrarian Vision, Industrial Vision, and Rent-Seeking: A Viewpoint	3
Reducing Personal Emissions in Response to Collective Harm	2
From here to Utopia: Theories of Change in Nonideal Animal Ethics	2
The Freegan Challenge to Veganism	2
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks	2
Should we Ascribe Capabilities to Species and Ecosystems? A Critical Analysis of Ecocentric Versions of the Capabilities Approach	2
Ethical Values in a Post-Industrial Economy: The Case of the Organic Farmers’ Market in Granada (Spain)	2
Right to Food and Geoengineering	2
Welcoming, Wild Animals, and Obligations to Assist	2
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)	2
Copping Out on Food Systems: How COP26 Failed to Address Food and Climate and How COP27 Can Solve It	2
The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides	2
Glyphosate-Based Herbicides and Public Health: Making Sense of the Science	2
Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?	2
How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”?	2
Quo Vadis, Bioeconomy? the Necessity of Normative Considerations in the Transition	2
Opportunities and Challenges in Applying the 3Rs to Zoos and Aquariums	2