OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Agricultural & Environmental Ethics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset?	43
Radical Hope: Truth, Virtue, and Hope for What Is Left in Extinction Rebellion	28
Foresighting for Responsible Innovation Using a Delphi Approach: A Case Study of Virtual Fencing Innovation in Cattle Farming	23
Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy	20
The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System	17
The Case for Welfare Biology	15
A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors	15
The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism—A Model to Extend TPB	15
Tying Up Loose Ends. Integrating Consumers’ Psychology into a Broad Interdisciplinary Perspective on a Circular Sustainable Bioeconomy	14
The Food System Summit’s Disconnection From People’s Real Needs	13
Stamping Out Animal Culling: From Anthropocentrism to One Health Ethics	12
Plants as Machines: History, Philosophy and Practical Consequences of an Idea	11
Using Breeding Technologies to Improve Farm Animal Welfare: What is the Ethical Relevance of Telos?	11
Defensive over Climate Change? Climate Shame as a Method of Moral Cultivation	11
Minding the Gaps in Fish Welfare: The Untapped Potential of Fish Farm Workers	9
A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People’s Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products	8
African Environmental Ethics: Keys to Sustainable Development Through Agroecological Villages	8
What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism	8
Why Wake the Dead? Identity and De-extinction	7
Genome Editing in Livestock, Complicity, and the Technological Fix Objection	7
Who is the African Farmer? The Importance of Actor Representations in the Debate About Biotechnology Crops in Africa	7
The Ethics of Touch and the Importance of Nonhuman Relationships in Animal Agriculture	6
Multi-criteria Evaluation in Strategic Environmental Assessment in the Creation of a Sustainable Agricultural Waste Management Plan for wineries: Case Study: Oplenac Vineyard	6
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds	6
Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks	6

Copping Out on Food Systems: How COP26 Failed to Address Food and Climate and How COP27 Can Solve It	5
Pessimism and Optimism in the Debate on Climate Change: A Critical Analysis	5
Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling	5
Genetically Modified Foods from Islamic Law Perspective	4
Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?	4
Wild Animals and Duties of Assistance	4
Transitioning Responsibly Toward a Circular Bioeconomy: Using Stakeholder Workshops to Reveal Market Dependencies	4
Veganism, Moral Motivation and False Consciousness	4
Glyphosate-Based Herbicides and Public Health: Making Sense of the Science	4
Governance and Standardization in Fish Value Chains: Do They Take Care of Key Animal Welfare Issues?	4
Climate Injustice in a More-Than-Human World	4
Entertaining Commodities or Living Beings? Public Perception of Animal Welfare at Local Festivals in South Korea	3
The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach	3
Reducing Personal Emissions in Response to Collective Harm	3
From here to Utopia: Theories of Change in Nonideal Animal Ethics	3
Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market	3
The Ethics of Innovations in Genomic Selection: On How to Broaden the Scope of Discussion	3
Ethical Values in a Post-Industrial Economy: The Case of the Organic Farmers’ Market in Granada (Spain)	3
Right to Food and Geoengineering	3
Efficiency Versus Enjoyment: Looking After the Human Condition in the Transition to the Bio-Based Economy	3
The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides	3
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks	2
Quo Vadis, Bioeconomy? the Necessity of Normative Considerations in the Transition	2
An assessment of 'Inclusive' Business Models: Vehicles for Development, or Neo-Colonial Practices?	2
The Freegan Challenge to Veganism	2
Should we Ascribe Capabilities to Species and Ecosystems? A Critical Analysis of Ecocentric Versions of the Capabilities Approach	2
Opportunities and Challenges in Applying the 3Rs to Zoos and Aquariums	2
Societal Acceptability of Insect-Based Livestock Feed: A Qualitative Study from Europe	2
Welcoming, Wild Animals, and Obligations to Assist	2
The Political Salience of Animal Protection in the Netherlands (2012–2021) and Belgium (2010–2019): What do Dutch and Belgian Political Parties Pledge on Animal Welfare and Wildlife Conservation?	2
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)	2
Veganism and Its Challenges: The Case of Iceland	2