Italian Journal of Agronomy

Papers
(The median citation count of Italian Journal of Agronomy is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Assessing the impacts of regulated deficit irrigation on soybean using AquaCrop6
Evaluation of push-pull technology for pest and soil fertility management on maize in north western Ethiopia6
Effect of sowing date and planting method on yield and yield components of three varieties of quinoa (Chenopodium quinoa Willd)6
Temporary intercropping of cultivated cardoon in Mediterranean mountain farmlands: A case study from Gennargentu-Mandrolisai (Sardinia, Italy)6
Super high-density olive orchard system affects the main olive crop pests5
Editorial5
Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency5
Spring sown camelina (Camelina sativa) contributes to the management of three summer weeds5
Genetic variability of some agronomic traits in a collection of wheat (Triticum turgidum L. sp.pl.) genotypes under South Mediterranean growth conditions4
Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy4
Yield and quality of saffron (Crocus sativus L.) in response to priming treatments and water deficit4
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy4
Nitrogen fertilization management and seeding density differently affect net blotch incidence and grain yield in one two-row and one six-row cultivar of barley4
On-farm experimentation in agronomic research: an Italian perspective4
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria3
Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application3
Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease3
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan3
Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture3
Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments3
Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety3
Techno-diversity for carbon farming and climate resilience3
Biodegradable mulching films affect soil temperature and agronomic performance of open field eggplant in hot-arid environments2
Impact of Supplemental Irrigation on Yield, Water Productivity, and Economic Profitability of Broad Bean (Vicia faba L., var. minor)2
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways2
Use of biodegradable plastic films in agriculture and their fate in soil2
Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches2
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture2
A decade-long study on the effect of furrow and subsurface drip irrigation using unconventional water on soil salinity and the growth of pistachio trees2
A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France2
Foliar application of Boron, Calcium, and Indole-3-butyric acid on onion plants to improve seed production2
How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems2
Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles2
Growth, yield and quality variability of flue-cured tobacco in response to soil and climatic factors in Northern Vietnam2
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy2
Mitigating the impact of soil salinity: recent developments and future strategies2
Decomposing complex traits through crop modelling to support cultivar recommendation. A proof of concept with a focus on phenology and field pea2
Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes1
Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions1
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films1
Identification of weeds in cotton fields at various growth stages using color feature techniques1
The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China1
Evaluation of the mulch films biodegradation in soil: A methodological review1
Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions1
Interregional comparative analysis of farmers’ perceptions and expectations of climate change1
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy1
Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants1
Buckwheat (Fagopyrum esculentum Moench.) as an emerging companion crop in annual cropping systems: A systematic review1
Evaluating the impact of shade on Nitrogen fixation in sulla (Hedysarum coronarium L.): a 15N natural abundance study1
Climate variability and change impacts on crop productivity1
In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce1
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security1
ERRATUM: Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation1
Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield1
Optimizing saffron (Crocus sativus) yield and quality through nutrient inputs and timing1
High intensity and red enriched LED lights increased the growth of lettuce and endive1
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map1
Integrated soil-water-crop management in salt-affected areas1
Organic spelt production systems: Productive and financial performance in three orographic regions1
0.02736496925354